{"product_id":"moule-px43127-12-paniers","title":"Mold PX43127 12 Baskets","description":"\u003cstyle\u003e\n.patissland-product { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2a2419; line-height: 1.65; max-width: 100%; }\n.patissland-product .pl-intro { background: linear-gradient(135deg, #fdfaf5 0%, #eadfcb 100%); border-left: 4px solid #b98b35; padding: 22px 26px; margin: 0 0 30px 0; border-radius: 6px; font-size: 16px; }\n.patissland-product .pl-intro strong { color: #9a7220; }\n.patissland-product .pl-h2 { font-size: 24px; color: #b98b35; border-bottom: 2px solid #d7b36a; padding-bottom: 10px; margin: 36px 0 22px 0; font-weight: 700; letter-spacing: 0.3px; }\n.patissland-product .pl-grid { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin: 20px 0; }\n.patissland-product .pl-card { background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 8px; padding: 18px; transition: transform 0.2s, box-shadow 0.2s; }\n.patissland-product .pl-card:hover { transform: translateY(-2px); box-shadow: 0 6px 18px rgba(184, 151, 63, 0.15); }\n.patissland-product .pl-card-title { color: #9a7220; font-weight: 700; font-size: 15px; margin-bottom: 8px; }\n.patissland-product .pl-card-text { font-size: 14px; color: #2a2419; }\n.patissland-product .patissland-accordion { background: #fff; border: 1px solid #eadfcb; border-radius: 8px; margin-bottom: 12px; overflow: hidden; }\n.patissland-product .patissland-accordion summary { cursor: pointer; padding: 16px 22px; font-weight: 700; color: #b98b35; font-size: 16px; background: #fdfaf5; list-style: none; position: relative; padding-right: 50px; }\n.patissland-product .patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-product .patissland-accordion summary::after { content: '+'; position: absolute; right: 22px; top: 50%; transform: translateY(-50%); font-size: 22px; color: #b98b35; font-weight: 400; }\n.patissland-product .patissland-accordion[open] summary::after { content: '−'; }\n.patissland-product .patissland-accordion[open] summary { background: #eadfcb; color: #9a7220; }\n.patissland-product .pl-accordion-body { padding: 20px 22px; font-size: 15px; }\n.patissland-product .pl-table { width: 100%; border-collapse: collapse; margin: 14px 0; font-size: 14px; }\n.patissland-product .pl-table th { background: #b98b35; color: #fff; padding: 10px 14px; text-align: left; font-weight: 700; }\n.patissland-product .pl-table td { padding: 10px 14px; border-bottom: 1px solid #eadfcb; }\n.patissland-product .pl-table tr:nth-child(even) td { background: #fdfaf5; }\n.patissland-product .pl-warning { background: linear-gradient(135deg, #fdf3e7 0%, #fce8d4 100%); border: 2px solid #c45a1c; border-radius: 8px; padding: 16px 20px; margin: 18px 0; font-size: 14px; }\n.patissland-product .pl-warning strong { color: #c45a1c; }\n.patissland-product .pl-tip { background: linear-gradient(135deg, #fdfaf5 0%, #eadfcb 100%); border: 2px solid #b98b35; border-radius: 10px; padding: 22px 26px; margin: 30px 0 0 0; text-align: center; font-style: italic; color: #9a7220; font-weight: 600; font-size: 16px; }\n.patissland-product .pl-arsenal { display: grid; grid-template-columns: repeat(2, 1fr); gap: 12px; margin: 16px 0; }\n.patissland-product .pl-arsenal a { display: block; background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 6px; padding: 14px 18px; color: #b98b35; font-weight: 600; text-decoration: none; transition: background 0.2s; font-size: 14px; }\n.patissland-product .pl-arsenal a:hover { background: #eadfcb; color: #9a7220; }\n.patissland-product ul.pl-list { padding-left: 22px; margin: 12px 0; }\n.patissland-product ul.pl-list li { margin-bottom: 8px; }\n.patissland-product ul.pl-list li strong { color: #9a7220; }\n.patissland-product ol.pl-steps { padding-left: 22px; margin: 12px 0; counter-reset: step-counter; list-style: none; }\n.patissland-product ol.pl-steps li { margin-bottom: 12px; padding-left: 8px; position: relative; counter-increment: step-counter; }\n.patissland-product ol.pl-steps li::before { content: counter(step-counter); position: absolute; left: -22px; top: 0; background: #b98b35; color: #fff; width: 22px; height: 22px; border-radius: 50%; font-size: 13px; font-weight: 700; display: flex; align-items: center; justify-content: center; }\n@media (max-width: 768px) { .patissland-product .pl-grid, .patissland-product .pl-arsenal { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\nThe \u003cstrong\u003ePavoflex Pavoni Italia 12 Basket Silicone Mold (ref. PX43127)\u003c\/strong\u003e is a professional gastronorm 400 x 300 mm mold that allows you to make \u003cstrong\u003e12 individual desserts shaped like woven wicker baskets\u003c\/strong\u003e. Each cavity (Ø 74 mm x H 45 mm, volume 135 ml) reproduces the wicker weaving with striking precision, creating a stunning trompe-l'oeil effect for your spring creations, decorative fruit baskets, or Easter-themed desserts. Wide temperature range (-40°C to +250°C) covering freezing, cold setting, and oven baking. A reference for gastronomic pastry labs for desserts with strong visual impact.\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003e12 cavities Ø 74 mm\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003ePerfect individual size for plated desserts or shop display. Volume 135 ml per cavity.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003ePrecise wicker weaving\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eFaithful reproduction of the weaving of an authentic wicker basket, fine engraving for a stunning trompe-l'oeil effect.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eGastronorm size 400x300\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eCompatible with professional baking trays, optimized space in cold rooms and ovens.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eRange -40°C to +250°C\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eFreezing, cold setting, oven baking without deformation. Total versatility in the lab.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eEasy unmolding\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eProfessional silicone flexibility to preserve fine weaving without breakage, even on delicate preparations.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003ePavoni Italia\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eHigh-end Italian manufacturing, a reference brand for starred pastry chefs since 1983.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n  \u003csummary\u003eWhy choose the Pavoflex 12 Basket mold\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSignature trompe-l'oeil effect\u003c\/strong\u003e: the precision of Pavoni weaving transforms a classic dessert into a visual piece that justifies a premium selling price. Guaranteed \"wow\" effect in the display case or on the plate.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePerfect individual size\u003c\/strong\u003e: 12 cavities of Ø 74 mm produce calibrated individual portions ideal for sales in pastry shops, plated desserts in restaurants, or catering buffets.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMaximum seasonal versatility\u003c\/strong\u003e: Easter (baskets filled with fruit or chocolate eggs), spring (red fruit and flower desserts), summer (fresh fruit baskets), autumn (chestnut and hazelnut baskets), Christmas (dried fruit and spice baskets).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePremium food-grade silicone\u003c\/strong\u003e: professional quality Pavoflex silicone, compliant with European food standards, with durability superior to low-end silicone molds (up to 3,000 uses when conditions are respected).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eClean release preserving the weaving\u003c\/strong\u003e: the calibrated flexibility of the silicone allows each dessert to be unmolded without breaking a single \"strand\" of the weaving. A critical requirement to preserve the visual effect.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eGastronorm format 400 x 300 mm\u003c\/strong\u003e: full compatibility with professional baking trays, ovens, and cold rooms. No cutting or adaptation needed.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eWorld-renowned Pavoni brand\u003c\/strong\u003e: used by the most recognized pastry chefs (Pierre Hermé, Cédric Grolet, Yann Couvreur). Quality guarantee and commercial argument to highlight.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eDetailed technical features\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ctable class=\"pl-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003ePavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePX43127\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRound basket with wicker weave\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eDiameter per cavity\u003c\/td\u003e\n\u003ctd\u003eØ 74 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHeight per cavity\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003eabout 135 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTray dimensions\u003c\/td\u003e\n\u003ctd\u003e400 x 300 mm (gastronorm)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eProfessional food-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e-40°C to +250°C\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFood compliance\u003c\/td\u003e\n\u003ctd\u003eEU food standards\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, freezer, blast chiller, microwave\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eDifferentiation of Pavoni silicone molds vs other brands\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cp\u003eNot all silicone molds are equal. Here is how to position the Pavoni Pavoflex compared to other brands in the professional market.\u003c\/p\u003e\n    \u003ctable class=\"pl-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003cth\u003ePositioning\u003c\/th\u003e\n\u003cth\u003eEstimated durability\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePavoni Pavoflex (this sheet)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003ctd\u003eProfessional premium, engraving finesse\u003c\/td\u003e\n\u003ctd\u003eUp to 3,000 uses\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSilikomart Professional\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003ctd\u003eVersatile professional premium\u003c\/td\u003e\n\u003ctd\u003eUp to 3,000 uses\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eDe Buyer Elastomoule\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003ctd\u003eProfessional, medium finesse\u003c\/td\u003e\n\u003ctd\u003e1,500 to 2,000 uses\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMastrad \/ Lekue\u003c\/td\u003e\n\u003ctd\u003eFrance \/ Spain\u003c\/td\u003e\n\u003ctd\u003ePremium consumer grade\u003c\/td\u003e\n\u003ctd\u003e500 to 1,000 uses\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLow-end silicone molds\u003c\/td\u003e\n\u003ctd\u003eAsia\u003c\/td\u003e\n\u003ctd\u003eEconomical consumer grade\u003c\/td\u003e\n\u003ctd\u003e100 to 300 uses\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n    \u003cp\u003ePavoni is positioned as the \u003cstrong\u003eprofessional reference for engraving finesse\u003c\/strong\u003e and the precision of trompe-l'oeil reliefs. It is the default choice for gourmet pastry chefs who want molds that are both technical and aesthetically flawless.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eProfessional applications: 6 use cases\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 0;\"\u003e1. Signature Easter entremets\u003c\/h3\u003e\n    \u003cp\u003eMain application of the Basket mold: create individual Easter baskets filled with chocolate eggs, small sugar paste chicks, or red fruits. Bourbon vanilla or white chocolate mousse, raspberry or caramel insert, golden mirror glaze for an authentic wicker basket effect. A must-have bestseller in pastry shops in March-April.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e2. Trompe-l'oeil fruit baskets\u003c\/h3\u003e\n    \u003cp\u003eSeasonal fruit mousse (strawberry, raspberry, apricot, peach) with a small fresh fruit insert visible when cut. Surface decoration: fresh fruit or cooked sugar fruit overflowing from the basket for a \"filled basket\" effect. Plate presentation in gourmet restaurants as a signature spring-summer dessert.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e3. Themed entremets for Mother's Day\u003c\/h3\u003e\n    \u003cp\u003eFlower baskets with rose-lychee-raspberry mousse (Pierre Hermé Ispahan recipe revisited), garnished with crystallized rose petals and edible flowers. Signature creation that justifies a premium selling price for Mother's Day and individual event orders.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e4. Autumn and Christmas baskets\u003c\/h3\u003e\n    \u003cp\u003eAutumn versions: chestnut-vanilla mousse, baskets filled with candied chestnuts, glazed chestnuts, caramelized nuts. Christmas versions: gingerbread or clementine mousse, baskets filled with dried fruits (figs, dates, apricots), \"year-end basket\" decoration in colored almond paste.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e5. Individual XL chocolate candies\u003c\/h3\u003e\n    \u003cp\u003eAlternative use in chocolaterie: molding chocolate shell candies in dark or milk chocolate, filled with praline, whipped ganache or flowing caramel. Individual 135 ml format for prestigious gifts (Valentine's Day boxes, Christmas, corporate events).\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e6. Signature ice creams and frozen desserts\u003c\/h3\u003e\n    \u003cp\u003eIndividual frozen log baskets for high-end ice cream makers, ice cream sandwich between 2 ladyfinger discs, perfect frozen unmolded directly onto the plate. The thermal range -40°C allows direct use in ice cream shops without intermediate transfer.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003ePatissland usage tips\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFirst use\u003c\/strong\u003e: wash the mold with warm soapy water, rinse and dry completely before first use. No need to grease, Pavoflex silicone is naturally non-stick.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMousse pouring\u003c\/strong\u003e: fill each cavity 3\/4 full with mousse, lightly vibrate the mold on the work surface to bring air bubbles to the surface and ensure perfect filling of the braiding.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eInsert and closure\u003c\/strong\u003e: gently insert the insert (gelled, creamy, puffed wafer) in the center, smooth the surface flush with the mold using an angled spatula, close if necessary with a thin layer of additional mousse.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMandatory freezing\u003c\/strong\u003e: freeze for at least 6 hours at -18°C or 90 minutes in a blast chiller before unmolding. Half-frozen unmolding breaks the fine braiding and deforms the entremet.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eClean unmolding\u003c\/strong\u003e: remove from cold, wait 1 to 2 minutes on the surface, turn the mold over onto a tray, gently press each cavity from above to eject the entremets without pulling.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eGlazing and decoration\u003c\/strong\u003e: apply the mirror glaze or velvet spray on the entremets while still frozen, placed on a rack. Progressive thawing 4 to 6 hours in a cold room at 4°C before sale or service.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCleaning\u003c\/strong\u003e: wash by hand with warm soapy water, or in the dishwasher (upper rack, delicate cycle). Dry completely before storing to prevent mold in the folds of the weaving.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: store flat in a dry place, protected from dust. Avoid folding or compressing the mold for long periods to preserve the shape of the cavities.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cstrong\u003eUsage precautions:\u003c\/strong\u003e never use sharp objects (knives, pointed metal spatulas) directly in the cavities, as this would permanently damage the silicone. Avoid direct contact with an open flame or hotplate (silicone withstands +250°C in the oven but not direct conduction). \u003cstrong\u003eDishwasher compatibility:\u003c\/strong\u003e allowed but not recommended to preserve the fineness of the weaving long-term. Hand washing remains the recommended option for frequent use.\n\u003c\/div\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eProfessional FAQ\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 0;\"\u003eHow many desserts can I produce with one mold?\u003c\/h3\u003e\n    \u003cp\u003e12 individual desserts per batch. In normal production pace (1 batch per production day), count 60 desserts per 5-day week. For intensive production (shop with weekend sales or event orders), the rotation can reach 2 to 3 batches per day, i.e., 24 to 36 desserts daily per mold.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eWhat is the lifespan of the mold in professional use?\u003c\/h3\u003e\n    \u003cp\u003ePavoni claims up to 3,000 uses if conditions are respected (hand washing, temperature range respected, no sharp objects). Under normal production, this represents 5 to 10 years of use depending on your pace. The mold is a durable investment that quickly pays off given its unit price for desserts.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eIs the mold dishwasher safe?\u003c\/h3\u003e\n    \u003cp\u003eYes, in the upper rack on a delicate cycle. However, to preserve the fineness of the weaving and the longevity of the silicone, hand washing is still recommended for frequent use. The dishwasher can be reserved for weekly cleanings in addition to daily hand washing.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eCan it be used for oven baking?\u003c\/h3\u003e\n    \u003cp\u003eYes, up to +250°C. The mold supports traditional baking (sponge cakes, financiers, brownies, XL madeleines). However, it is mainly designed for cold setting of mousse desserts. For baking, prefer De Buyer Elastomoule or Silikomart molds specifically designed for repeated high-temperature use.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eHow to prevent the braiding from breaking during unmolding?\u003c\/h3\u003e\n    \u003cp\u003e3 golden rules: 1) freeze for at least 6 hours at -18°C or 90 minutes in a blast chiller, 2) unmold cold by turning the mold over rather than pulling the entremet upwards, 3) wait 1 to 2 minutes after removing from the freezer to facilitate silicone release. The braiding is secure if the entremet is well frozen through.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eHow much mousse to fill the entire mold?\u003c\/h3\u003e\n    \u003cp\u003e12 cavities of 135 ml each, about 1.6 liters of mousse in total to fully fill the mold. Plan 1.8 to 2 liters of preparation to anticipate small losses during pouring and to compensate for the volume of the central insert.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eDoes the mirror glaze adhere well to the braiding?\u003c\/h3\u003e\n    \u003cp\u003eYes, the mirror glaze perfectly follows the braiding and even reveals its fineness on the shiny surface. For the velvet spray, the result is even more striking as the velvet highlights each \"strand\" of the braiding with a very aesthetic matte-on-matte contrast. Test both finishes depending on the desired visual effect.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eIs the mold compliant with HACCP sanitary standards?\u003c\/h3\u003e\n    \u003cp\u003eYes, Pavoflex silicone complies with European food standards (Regulation EC 1935\/2004 and 10\/2011). It is also guaranteed BPA-free, phthalate-free, and inert in contact with acidic or fatty food preparations.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eCan I use this mold for chocolate candies?\u003c\/h3\u003e\n    \u003cp\u003eYes, the 135 ml format per cavity allows molding XL chocolate candies or shells filled with praline, ganache, caramel. However, for repeated chocolate molding in intensive production, Pavoni polycarbonate molds (Chocolate Mould range) are better suited as they provide a superior mirror shine compared to silicone molds.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eWhy choose Pavoni over Silikomart?\u003c\/h3\u003e\n    \u003cp\u003ePavoni and Silikomart are the two Italian references for professional silicone molds. Pavoni stands out for the exceptional fineness of its engravings for complex patterns (braiding, draping, detailed flowers). Silikomart offers a larger catalog with excellent geometric molds. The choice depends on the desired design: Pavoni for very detailed trompe-l'oeil patterns, Silikomart for sleek contemporary shapes.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eTo go further\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-arsenal\"\u003e\n  \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eAll silicone entremet molds\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/moules-trompe-loeil\"\u003eTrompe-l'oeil molds\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/cake-design\"\u003eCake Design universe\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/spray-velours\"\u003eVelvet sprays for finishing\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/lissages\"\u003eSpatulas and finishing tools\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/celebrations\"\u003eCelebrations and events\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona Chocolates\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/nouveautes\"\u003eNew at Patissland\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\nPatissland, partner of demanding pastry chefs.\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53505328415059,"sku":"PX43127S","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-px43127-12-paniers-pavoni-1.webp?v=1777687126","url":"https:\/\/patissland.fr\/en\/products\/moule-px43127-12-paniers","provider":"Patissland","version":"1.0","type":"link"}