{"product_id":"moule-10-plaques-de-chocolat","title":"Mould for 10 Chocolate Bars","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eDECORA - CHOCOLATE MOLDS\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003e10 Chocolate Plaque Mold\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eProfessional polycarbonate mold, 10 plaques measuring 45 x 26 mm\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThis Decora polycarbonate mold makes 10 rectangular chocolate plaques measuring 45 x 26 mm. These plaques can hold a message or logo on a dessert, a Yule log, or a birthday cake, or be enjoyed as bite-size treats. Polycarbonate produces shiny, crisp chocolate, provided it is tempered correctly before pouring. Patented model.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eNumber of cavities: 10\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCavity dimensions: 45 x 26 mm, depth 5 mm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMold dimensions: 200 x 120 mm, height 20 mm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMaterial: rigid polycarbonate\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePatented Decora model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Glossiness depends on tempering. For dark chocolate, aim for 31 to 32 °C when pouring, using a clean mold at room temperature. Clean with warm water and no abrasive sponge to avoid scratching the cavities.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the size of a plaque?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e45 x 26 mm, for a thickness of 5 mm.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the chocolate need to be tempered?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes. Untempered chocolate sticks to the mold and comes out dull or whitened.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you write on the plaques?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, use a piping cone with contrasting-colored chocolate or an edible pen once the plaque has been demolded.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs the mold dishwasher-safe?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eHand washing in lukewarm water is recommended to preserve the polycarbonate's shine.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003eChocolate tools and molds\u003c\/a\u003e\u003cbr class=\"pl8-block\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/recette-chocolats\"\u003eChocolate and candy recipes\u003c\/a\u003e\u003cbr class=\"pl8-block\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/decora\"\u003eDecora range\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003eChocolate tools and molds\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/recette-chocolats\" class=\"pl8-related\"\u003eChocolate and candy recipes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/decora\" class=\"pl8-related\"\u003eDecora range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":55345602462035,"sku":"0050148","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/0050148_rag-1.jpg?v=1791968739","url":"https:\/\/patissland.fr\/en\/products\/mould-for-10-chocolate-bars","provider":"Patissland","version":"1.0","type":"link"}