{"product_id":"moule-marvelous-scrunch-ruffle-simpress","title":"Marvelous Mold - Scrunch Ruffle Simpress","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\u003cdiv style=\"font-family:'Montserrat','Helvetica Neue',Arial,sans-serif;color:#444444;background-color:#faf7f0;padding:26px 24px;border-radius:10px;border:1px solid #e8dcc4;line-height:1.55;\"\u003e\n\u003cdiv style=\"text-align:center;padding:24px 20px 22px;margin-bottom:24px;border-bottom:2px solid #b98b35;\"\u003e\n\u003cp style=\"color:#b98b35;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;margin:0 0 12px 0;\"\u003eMarvelous Molds\u003c\/p\u003e\n\u003cp style=\"color:#2b2b2b;font-size:22px;font-weight:600;margin:0 0 6px 0;line-height:1.3;\"\u003eMarvelous - Scrunch Ruffle Simpress Mold\u003c\/p\u003e\n\u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0;letter-spacing:0.5px;\"\u003eCrumpled texture reminiscent of haute couture dress draping\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:24px;line-height:1.6;\"\u003e\n\u003cp style=\"margin:0 0 12px 0;\"\u003eThe \u003cstrong\u003eScrunch Ruffle Simpress\u003c\/strong\u003e silicone mold from Marvelous Molds reproduces a crumpled texture reminiscent of couture dress draping. It is used for direct pressing onto sugar paste, marzipan, fondant, or gum paste, and is also suitable for tempered chocolate.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;\"\u003eThis pattern dresses an entire tier rather than an isolated detail: it is ideal for haute couture wedding cakes and ceremonial tiered cakes seeking a visible draped effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 24px;margin-bottom:22px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 16px 0;\"\u003eFeatures\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding:0;list-style:none;\"\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marvelous Molds (United States)\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Food-grade silicone Simpress mold\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Flexible food-grade silicone\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003ePattern dimensions:\u003c\/strong\u003e 16.8 cm x 10.2 cm\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eHeat resistance:\u003c\/strong\u003e up to 200°C\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e sugar paste, marzipan, fondant, gum paste, tempered chocolate\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the United States\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 24px;margin-bottom:22px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 16px 0;\"\u003eUsage Tips\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding:0;list-style:none;\"\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003ePaste thickness:\u003c\/strong\u003e roll out the sugar paste to 3 to 4 mm before pressing for a crisp relief\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003ePressing:\u003c\/strong\u003e press firmly by hand into the mold, focusing on the recesses so the paste fills the pattern properly\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eDemolding:\u003c\/strong\u003e turn the mold over onto a flat surface and flex the silicone rather than pulling the paste\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eApplying:\u003c\/strong\u003e lightly moisten the cake surface or use a thin layer of marzipan as an adhesive layer before positioning the pattern\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e let harden for 30 to 60 minutes in the open air before handling or applying luster dust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:18px 22px;margin-bottom:24px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:16px;margin:0 0 10px 0;\"\u003ePlease Note\u003c\/h3\u003e\n\u003cp style=\"margin:0;color:#444444;line-height:1.6;\"\u003eWash the mold in warm, soapy water, then rinse and air-dry; it is also dishwasher-safe on the upper rack at a moderate temperature. Store it flat or hanging, away from dust and direct heat, without contact with sharp objects that could mark the silicone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:6px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 14px 0;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails open style=\"margin-bottom:10px;border:1px solid #e8dcc4;border-radius:8px;background:#fbf9f3;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:600;color:#2b2b2b;\"\u003eWhat thickness of sugar paste gives the best draped effect?\u003c\/summary\u003e\u003cp style=\"margin:10px 0 0 0;color:#444444;line-height:1.5;\"\u003ePaste rolled to between 3 and 4 mm faithfully reproduces the folds of the Scrunch Ruffle pattern without tearing during demolding.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:10px;border:1px solid #e8dcc4;border-radius:8px;background:#fbf9f3;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:600;color:#2b2b2b;\"\u003eIs this mold suitable for covering a multi-tiered wedding cake?\u003c\/summary\u003e\u003cp style=\"margin:10px 0 0 0;color:#444444;line-height:1.5;\"\u003eYes, that is its primary use: the pattern is designed to cover an entire tier and is especially effective on ceremonial cakes where the draped effect remains visible from a distance.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:10px;border:1px solid #e8dcc4;border-radius:8px;background:#fbf9f3;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:600;color:#2b2b2b;\"\u003eCan this mold be used with tempered chocolate?\u003c\/summary\u003e\u003cp style=\"margin:10px 0 0 0;color:#444444;line-height:1.5;\"\u003eYes. Simply place the mold in the refrigerator for about 5 minutes before pouring to help the chocolate set and make demolding easier.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top:25px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 12px 0;\"\u003eExplore Further\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 10px 0;color:#444444;\"\u003eComplete your premium cake decorating equipment:\u003c\/p\u003e\n\u003cul style=\"margin:0;padding:0;list-style:none;\"\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/en\/collections\/moules-silicone-pate-a-sucre\" style=\"color:#b98b35;text-decoration:underline;\"\u003eAll sugar paste molds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/en\/collections\/marvelous-molds\" style=\"color:#b98b35;text-decoration:underline;\"\u003eThe entire Marvelous Molds collection\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" style=\"color:#b98b35;text-decoration:underline;\"\u003eSugar paste\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":49297153327443,"sku":"MMS-1905","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-marvelous-scrunch-ruffle-simpress-marvelous-molds-1.jpg?v=1772152110","url":"https:\/\/patissland.fr\/en\/products\/marvelous-mold-scrunch-ruffle-simpress","provider":"Patissland","version":"1.0","type":"link"}