{"product_id":"mannitol-sosa-pot-de-500-g","title":"Mannitol - 500 g jar","description":"\u003cdiv style=\"background-color:#faf7f0; border:1px solid #e8dcc4; border-radius:8px; padding:24px; font-family:'Montserrat', sans-serif; color:#3a3a3a; line-height:1.6;\"\u003e\n\u003cp\u003eSosa mannitol is a technical sweetener derived from glucose (E421), used to create sugar decorations and structures. Once melted and cooled, it forms an opaque, extremely hard caramel with low moisture retention.\u003c\/p\u003e\n\u003ch3 style=\"color:#b98b35;\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv style=\"background-color:#fbf9f3; border:1px solid #e8dcc4; border-radius:6px; padding:16px 20px 16px 32px; margin-bottom:20px;\"\u003e\n\u003cul style=\"list-style:none; margin:0; padding:0;\"\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eComposition: sweetener mannitol (E421)\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eAnti-freezing power (PAC) of 188%, sweetening power (POD) of 60%\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eMelting point: liquefies at 180°C\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eForms an opaque, extremely hard caramel with low moisture retention\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eLower caloric density than traditional sugars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color:#b98b35;\"\u003eUsage advice\u003c\/h3\u003e\n\u003cdiv style=\"background-color:#fbf9f3; border:1px solid #e8dcc4; border-radius:6px; padding:16px 20px 16px 32px; margin-bottom:20px;\"\u003e\n\u003cp style=\"margin-top:0;\"\u003eUsed for confectionery decorations, edible structures, and sugar sculptures.\u003c\/p\u003e\n\u003cul style=\"list-style:none; margin:0; padding:0;\"\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eMelt at 180°C to obtain an opaque, hard texture\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eRecommended dosage: quantum satis, depending on the intended application\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fdf5e0; border-left:4px solid #b98b35; padding:16px 20px; margin-bottom:20px;\"\u003e\n\u003ch3 style=\"color:#b98b35; margin-top:0;\"\u003ePlease note\u003c\/h3\u003e\n\u003cp style=\"margin-bottom:0;\"\u003eKeep the container tightly closed, away from moisture and heat. Handle mannitol melted at 180°C with care: follow standard safety rules for handling cooked sugars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color:#b98b35;\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt what temperature should Sosa mannitol be melted?\u003cbr\u003e\u003c\/strong\u003e180°C, to obtain an opaque, extremely hard caramel with low moisture retention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs mannitol suitable for sugar sculptures?\u003cbr\u003e\u003c\/strong\u003eYes, this is one of its main applications, along with confectionery decorations and edible structures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes mannitol have the same sweetening power as regular sugar?\u003cbr\u003e\u003c\/strong\u003eNo, its sweetening power (POD) is 60%, lower than that of sucrose.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":54618309099859,"sku":"41517","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mannitol-par-sosa_1_v1.jpg?v=1787037570","url":"https:\/\/patissland.fr\/en\/products\/mannitol-sosa-pot-de-500-g","provider":"Patissland","version":"1.0","type":"link"}