{"product_id":"mallowup-500-g","title":"MallowUp Preparation Mix 500 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSaracino - Preparation mix\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eMallowUp 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePowdered mix for homemade marshmallows and marshmallow frosting, no cooking required: add water, let it rest, whip.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSaracino MallowUp is a powdered mix that replaces the classic marshmallow recipe (cooked sugar syrup, gelatin, whipped egg whites) with a single cold-preparation step: add room-temperature water, let it rest, then whip. The mixture gradually increases in volume until it becomes stable and firm. Depending on how you use it, it makes either marshmallows to cut and leave to dry, or marshmallow cream to pipe directly onto cupcakes, layer cakes, and plated desserts.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eNeutral flavor, white color: the ideal base to color and flavor according to the season or cake theme. Formulated without gluten, with egg albumin as a foaming agent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eKey features\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eWater to add\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e270 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003efor the full 500 g sachet\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResting time\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15 min\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ebefore assembling, no cooking required\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMarshmallows\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e~170\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eper sachet, depending on the cutting size\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eNeutral\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eto color and flavor as desired\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePour 270 g of room-temperature water over the 500 g of mix.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMix thoroughly until all the lumps have disappeared.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLet the mixture rest for 15 minutes: this pause is part of the method and allows the gelling agents to hydrate.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBeat with a mixer for 60 to 90 seconds at medium speed.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eContinue beating on high speed for 5 to 6 minutes, until the mixture is stable, white and well whipped.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"pl8-text\"\u003eFor part of the packet, keep the ratio of 54 g of water per 100 g of powder. Also refer to the instructions printed on the original packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTwo uses for one mixture\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eHomemade marshmallows:\u003c\/strong\u003e spread the whipped mixture on an oiled tray or in a frame, or pipe it into sticks, then leave to dry completely in a dry place before cutting and rolling in a mixture of powdered sugar and cornstarch.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eColored or flavored marshmallows:\u003c\/strong\u003e add a water-soluble food coloring or flavoring at the end of whipping to make marshmallows to match a theme (Halloween, Christmas, Easter, baby shower).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMarshmallow cream and frosting:\u003c\/strong\u003e use the whipped mixture as is, piping it to fill and decorate cupcakes, layer cakes and entremets.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFillings and decorations:\u003c\/strong\u003e a soft center for a cookie, a hot drink topping, or an insert for an individual dessert or mini dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Contains EGG. May contain: MILK, PEANUTS, SOY, ALMONDS, HAZELNUTS and PISTACHIOS. Gluten-free. Always check the ingredients, allergens and traces listed on the packaging you purchased before use. For marshmallows that hold their shape, work in a dry environment and wait until fully set before packaging or placing on a cake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSaracino (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProduct type\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePowder mix for marshmallows and marshmallow frosting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNeutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePreparation\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCold preparation, using room-temperature water (270 g for 500 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eApproximate yield\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eApproximately 170 marshmallows per packet, depending on the cut size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, dehydrated glucose syrup, powdered EGG albumen, corn starch, gelling agent: carrageenan; thickeners: xanthan gum, sodium alginate; flavorings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains: EGG. May contain: MILK, PEANUTS, SOY, ALMONDS, HAZELNUTS, PISTACHIOS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStore the sealed packet in a cool, dry place. Batch and best-before date are on the original packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much water for 500 g of MallowUp?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e270 g of room-temperature water for the whole packet, or 54 g of water per 100 g of powder if preparing only part of it. Do not use hot water: the mixture is prepared cold.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used as frosting without making marshmallows?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes. The whipped mixture can be used directly as marshmallow cream or frosting, piped onto cupcakes, layer cakes, and desserts. The only difference from marshmallows is that it is not left to dry.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy observe the 15-minute resting time?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThis is the time needed for the gelling and thickening agents (carrageenan, xanthan gum, alginate) to hydrate. Without this resting time, the mixture will rise less and hold its shape less well.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs the product gluten-free, and what allergens does it contain?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe manufacturer states that it is gluten-free. It contains egg and may contain milk, peanuts, soy, almonds, hazelnuts, and pistachios. Check the label on the packet purchased.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/saracino\"\u003eSaracino\u003c\/a\u003e range, our other \u003ca class=\"pl8-link\" href=\"\/en\/collections\/mix-aide-a-la-preparation\"\u003epreparation mixes and coulis\u003c\/a\u003e, and our decorating ideas for \u003ca class=\"pl8-link\" href=\"\/en\/collections\/cupcakes\"\u003ecupcakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/saracino\" class=\"pl8-related\"\u003eSaracino\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/mix-aide-a-la-preparation\" class=\"pl8-related\"\u003epreparation mixes and coulis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/cupcakes\" class=\"pl8-related\"\u003ecupcakes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Saracino","offers":[{"title":"Default Title","offer_id":54933683175763,"sku":"CRE003K05","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mallowup.png?v=1789457736","url":"https:\/\/patissland.fr\/en\/products\/mallowup-preparation-mix-500-g","provider":"Patissland","version":"1.0","type":"link"}