{"product_id":"mallowup-500-g","title":"MallowUp Preparation Mix 500 g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:0;padding-left:22px}\n.vh-list li{margin-bottom:8px}\n.vh-list li::marker{color:#d7b36a}\n.vh-steps{margin:0;padding-left:22px}\n.vh-steps li{margin-bottom:10px;padding-left:4px}\n.vh-steps li::marker{color:#b98b35;font-weight:700}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eSaracino – Preparation Mix\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMallowUp 500 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePowdered preparation for homemade marshmallows and marshmallow frosting, no cooking required: add water, let it rest, then whip.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eSaracino MallowUp is a powdered preparation that replaces the classic marshmallow recipe (cooked sugar syrup, gelatin, whipped egg whites) with a single cold-preparation step: add room-temperature water, let it rest, then whip. The mixture gradually increases in volume until it becomes stable and firm. Depending on how you use it, it produces either marshmallows to cut and leave to dry, or marshmallow cream to pipe directly onto cupcakes, layer cakes, and plated desserts.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eNeutral flavor and white color: the ideal base to color and flavor according to the season or cake theme. Formulated without gluten, with egg albumin as a foaming agent.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eKey Features\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e270 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eWater to add\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003efor the full 500 g packet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e15 min\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResting time\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ebefore whipping, no cooking required\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e~170\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eMarshmallows\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eper packet, depending on the cutting size\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNeutral\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFlavor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eeasy to color and flavor as desired\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"vh-steps\"\u003e\n\u003cli\u003ePour 270 g of room-temperature water over the 500 g of preparation.\u003c\/li\u003e\n\u003cli\u003eMix thoroughly until all lumps have disappeared.\u003c\/li\u003e\n\u003cli\u003eLet the mixture rest for 15 minutes: this pause is part of the method and allows the gelling agents to hydrate.\u003c\/li\u003e\n\u003cli\u003eWhip with a mixer for 60 to 90 seconds at moderate speed.\u003c\/li\u003e\n\u003cli\u003eContinue at high speed for 5 to 6 minutes, until you obtain a stable, white, well-whipped mixture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"vh-intro\" style=\"margin-top:14px\"\u003eFor part of the packet, maintain the ratio of 54 g of water per 100 g of powder. Also refer to the instructions printed on the original packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTwo Uses for One Preparation\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade marshmallows:\u003c\/strong\u003e spread the whipped mixture onto an oiled tray or into a frame, or pipe it into strips, then let it dry completely in a dry place before cutting and coating it in a mixture of powdered sugar and cornstarch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColored or flavored marshmallows:\u003c\/strong\u003e incorporate a water-soluble coloring or flavoring at the end of whipping for marshmallows matching a theme (Halloween, Christmas, Easter, baby shower).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarshmallow cream and frosting:\u003c\/strong\u003e use the whipped mixture as is, with a piping bag, to fill and decorate cupcakes, layer cakes, and entremets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFillings and decorations:\u003c\/strong\u003e a soft center for a sponge cake, a topping for a hot drink, or an insert for an individual dessert or single-serving cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e contains EGG. May contain: MILK, PEANUTS, SOY, ALMONDS, HAZELNUTS, and PISTACHIOS. Gluten-free. Always check the ingredients, allergens, and traces listed on the purchased packaging before use. For marshmallows that hold their shape, work in a dry environment and wait until they have fully stabilized before packaging or placing them on a cake.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical Information\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSaracino (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003ePowdered preparation for marshmallows and marshmallow frosting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreparation\u003c\/td\u003e\n\u003ctd\u003eCold preparation, with room-temperature water (270 g for 500 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndicative yield\u003c\/td\u003e\n\u003ctd\u003eApproximately 170 marshmallows per packet, depending on the cutting size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSugar, dehydrated glucose syrup, powdered EGG albumin, corn starch, gelling agent: carrageenan; thickeners: xanthan gum, sodium alginate; flavorings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eContains: EGG. May contain: MILK, PEANUTS, SOY, ALMONDS, HAZELNUTS, PISTACHIOS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary information\u003c\/td\u003e\n\u003ctd\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore the sealed packet in a cool, dry place. Batch number and best-before date on the original packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow much water is needed for 500 g of MallowUp?\u003c\/summary\u003e\u003cp\u003e270 g of room-temperature water for the entire packet, or 54 g of water per 100 g of powder if preparing only part of it. Do not use hot water: the preparation is made cold.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it be used as frosting without making marshmallows?\u003c\/summary\u003e\u003cp\u003eYes. The whipped mixture can be used directly as marshmallow cream or frosting, with a piping bag, on cupcakes, layer cakes, and desserts. The only difference from marshmallows is that it is not left to dry.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy is it important to observe the 15-minute resting time?\u003c\/summary\u003e\u003cp\u003eThis is the time needed for the gelling agents and thickeners (carrageenan, xanthan gum, alginate) to hydrate. Without this resting time, the mixture will not whip as well and will hold less effectively.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs the product gluten-free, and which allergens does it contain?\u003c\/summary\u003e\u003cp\u003eThe manufacturer indicates that it is gluten-free. It contains egg and may contain milk, peanuts, soy, almonds, hazelnuts, and pistachios. Check the label on the purchased packet.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eGo Further\u003c\/h3\u003e\n\u003cp\u003eDiscover the full \u003ca href=\"\/en\/collections\/saracino\"\u003eSaracino\u003c\/a\u003e range, our other \u003ca href=\"\/en\/collections\/mix-aide-a-la-preparation\"\u003epreparation mixes and coulis\u003c\/a\u003e, and our decorating ideas for \u003ca href=\"\/en\/collections\/cupcakes\"\u003ecupcakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Saracino","offers":[{"title":"Default Title","offer_id":54933683175763,"sku":"CRE003K05","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mallowup.png?v=1789457736","url":"https:\/\/patissland.fr\/en\/products\/mallowup-500-g","provider":"Patissland","version":"1.0","type":"link"}