{"product_id":"grue-de-cacao-cantonais-caramelise-500g","title":"Caramelized Cantonese Cocoa Nibs 500g","description":"\u003cstyle\u003e\n#pl6-grue-cant{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-grue-cant .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px;position:relative;overflow:hidden}\n#pl6-grue-cant h3{color:#b98b35;font-size:18px;font-weight:700;margin:0 0 12px}\n#pl6-grue-cant p{margin:0 0 12px;font-size:15px}\n#pl6-grue-cant ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-grue-cant a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-grue-cant .pl6n{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin:0 0 16px;font-size:15px}\n#pl6-grue-cant .pl6c{position:absolute;inset:0;overflow:hidden;pointer-events:none}\n#pl6-grue-cant .pl6c span{position:absolute;top:-16px;width:7px;height:11px;border-radius:2px;opacity:0}\n#pl6-grue-cant.pl6-on .pl6c span{animation:pl6-grue-cantf ease-in forwards}\n@keyframes pl6-grue-cantf{0%{transform:translateY(-18px) rotate(0deg);opacity:0}12%{opacity:.95}100%{transform:translateY(230px) rotate(520deg);opacity:0}}\n@media (prefers-reduced-motion: reduce){#pl6-grue-cant.pl6-on .pl6c span{animation:none}}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-grue-cant\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cdiv class=\"pl6c\" aria-hidden=\"true\"\u003e\n\u003cspan style=\"left:6%;background:#5a3a22;animation-delay:0.00s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:12%;background:#5a3a22;animation-delay:0.17s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:19%;background:#5a3a22;animation-delay:0.34s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:26%;background:#5a3a22;animation-delay:0.51s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:32%;background:#5a3a22;animation-delay:0.68s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:38%;background:#5a3a22;animation-delay:0.85s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:45%;background:#5a3a22;animation-delay:1.02s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:52%;background:#5a3a22;animation-delay:1.19s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:58%;background:#5a3a22;animation-delay:1.36s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:64%;background:#5a3a22;animation-delay:0.13s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:71%;background:#5a3a22;animation-delay:0.30s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:78%;background:#5a3a22;animation-delay:0.47s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:84%;background:#5a3a22;animation-delay:0.64s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:90%;background:#5a3a22;animation-delay:0.81s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe \u003cstrong\u003eSosa Caramelized Cantonese Cocoa Nibs\u003c\/strong\u003e transform roasted cocoa bean pieces into crunchy caramel-coated chips. The noble bitterness of the nibs, softened by cooked sugar, enhances your chocolate entremets, ice creams, bars, candies, and premium pastries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eCaramelized cocoa bean pieces, ready to use\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eLong-lasting crunch, cocoa bitterness balanced by caramel\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eProfessional 500 g jar, best before 7 months\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eStorage: between 15 and 25 °C, keep dry, away from light\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eOrigin: Spain, Sosa Ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eUsage suggestion\u003c\/h3\u003e\n\u003cp\u003eSprinkle the caramelized cocoa nibs between biscuit and creamy layers in a chocolate entremet for a crunchy layer that doesn’t soften in freezing. As a topping for vanilla ice cream or inclusion in cookies, 60 to 80 g per kg of dough is enough to structure the bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Caramelized cocoa nibs (cocoa nibs, sugar).\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Refer to the batch label for up-to-date allergen information.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6n\"\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e caramelized cocoa nibs remain sensitive to humidity: incorporate them into layers protected by fat (ganache, chocolate) rather than in direct contact with mousses.\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eWhat is the difference from plain cocoa nibs?\u003cbr\u003e\u003c\/strong\u003ePlain cocoa nibs are raw and very bitter; the caramelized version is crunchy, sweet, and can be used as is for decoration or inclusion.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eIs it suitable for chocolate candies?\u003cbr\u003e\u003c\/strong\u003eYes, as an inclusion in ganaches or stuck on shells. Pair it with coatings from the \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolate and praline collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eCan it be used in cookie dough?\u003cbr\u003e\u003c\/strong\u003eAbsolutely, it replaces or complements chocolate chips for a more mature cocoa profile. See also the \u003ca href=\"\/en\/collections\/oh-my-cookie\"\u003ecookie collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e(function(){var w=document.getElementById(\"pl6-grue-cant\");if(!w)return;if(!(\"IntersectionObserver\" in window)){w.classList.add(\"pl6-on\");return}var o=new IntersectionObserver(function(e){e.forEach(function(x){if(x.isIntersecting){w.classList.add(\"pl6-on\");o.disconnect()}})},{threshold:.25});o.observe(w)})();\u003c\/script\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974997074259,"sku":"50726","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grue-cacao-cantonais-par-sosa_1_v1.jpg?v=1781159137","url":"https:\/\/patissland.fr\/en\/products\/grue-de-cacao-cantonais-caramelise-500g","provider":"Patissland","version":"1.0","type":"link"}