{"product_id":"glycerine-alimentaire-sosa-seau-de-6-kg","title":"Food-grade glycerin – 6 kg bucket","description":"\u003cdiv style=\"background-color:#faf7f0; border:1px solid #e8dcc4; border-radius:8px; padding:24px; font-family:'Montserrat', sans-serif; color:#3a3a3a; line-height:1.6;\"\u003e\n\u003cp\u003eSosa glycerin is a colorless, dense, slightly sweet liquid emulsifier of plant origin. In pastry laboratories, it stabilizes mixtures prone to separation and lowers the freezing point of frozen preparations. This 6 kg bucket is suitable for workshops with regular production.\u003c\/p\u003e\n\u003ch3 style=\"color:#b98b35;\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv style=\"background-color:#fbf9f3; border:1px solid #e8dcc4; border-radius:6px; padding:16px 20px 16px 32px; margin-bottom:20px;\"\u003e\n\u003cul style=\"list-style:none; margin:0; padding:0;\"\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003ePlant-based, liquid, colorless, with a slightly sweet taste\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eEmulsifying function: binds and stabilizes mixtures that tend to separate\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eAntifreeze function: lowers the freezing point for a smooth texture in sorbets and ice creams\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eRetains moisture: limits drying and crystallization and extends the freshness of preparations\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eProfessional size: 6 kg bucket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color:#b98b35;\"\u003eUsage instructions\u003c\/h3\u003e\n\u003cdiv style=\"background-color:#fbf9f3; border:1px solid #e8dcc4; border-radius:6px; padding:16px 20px 16px 32px; margin-bottom:20px;\"\u003e\n\u003cp style=\"margin-top:0;\"\u003eRecommended for making ice creams, sorbets, ganaches, mousses, chocolates, and truffles.\u003c\/p\u003e\n\u003cul style=\"list-style:none; margin:0; padding:0;\"\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eRecommended emulsifier dosage: 2 to 3 g\/kg of preparation\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eRecommended antifreeze dosage: 5 to 10 g\/kg (1 g of glycerin provides the same antifreeze effect as 4 g of sugar)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fdf5e0; border-left:4px solid #b98b35; padding:16px 20px; margin-bottom:20px;\"\u003e\n\u003ch3 style=\"color:#b98b35; margin-top:0;\"\u003ePlease note\u003c\/h3\u003e\n\u003cp style=\"margin-bottom:0;\"\u003eKeep the bucket tightly closed and protected from heat and moisture. Follow the recommended dosages: excess emulsifier may alter the final texture of the preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color:#b98b35;\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the emulsifier dosage and the antifreeze dosage?\u003cbr\u003e\u003c\/strong\u003eThe emulsifier dosage (2 to 3 g\/kg) stabilizes mixtures, while the antifreeze dosage (5 to 10 g\/kg) lowers the freezing point for a smoother texture in sorbets and ice creams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sosa glycerin suitable for vegan recipes?\u003cbr\u003e\u003c\/strong\u003eYes, it is plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this 6 kg size suitable for occasional use?\u003cbr\u003e\u003c\/strong\u003eIt is mainly intended for workshops with regular production. For occasional use or small volumes, the 1.3 kg container is more suitable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":54618307133779,"sku":"56190","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glycerine-par-sosa_1_v1_c6da9d7a-46e2-46d6-becd-7ed3abf90542.jpg?v=1787037565","url":"https:\/\/patissland.fr\/en\/products\/glycerine-alimentaire-sosa-seau-de-6-kg","provider":"Patissland","version":"1.0","type":"link"}