{"product_id":"glycerine-alimentaire-sosa-pot-de-1-3-kg","title":"Food-Grade Glycerin – 1.3 kg Jar","description":"\u003cdiv style=\"background-color:#faf7f0; border:1px solid #e8dcc4; border-radius:8px; padding:24px; font-family:'Montserrat', sans-serif; color:#3a3a3a; line-height:1.6;\"\u003e\n\u003cp\u003eSosa glycerin is a colorless, dense, slightly sweet liquid emulsifier of plant origin. This 1.3 kg container is suitable for workshops working with small volumes or testing a formula before potentially switching to the bucket format.\u003c\/p\u003e\n\u003ch3 style=\"color:#b98b35;\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv style=\"background-color:#fbf9f3; border:1px solid #e8dcc4; border-radius:6px; padding:16px 20px 16px 32px; margin-bottom:20px;\"\u003e\n\u003cul style=\"list-style:none; margin:0; padding:0;\"\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003ePlant-based, liquid, colorless, with a slightly sweet taste\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eEmulsifying function: binds and stabilizes mixtures that tend to separate\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eAntifreeze function: lowers the freezing point for a smooth texture in sorbets and ice creams\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eRetains moisture: limits drying and crystallization, extending the freshness of preparations\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eWorkshop format: 1.3 kg container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color:#b98b35;\"\u003eUsage tips\u003c\/h3\u003e\n\u003cdiv style=\"background-color:#fbf9f3; border:1px solid #e8dcc4; border-radius:6px; padding:16px 20px 16px 32px; margin-bottom:20px;\"\u003e\n\u003cp style=\"margin-top:0;\"\u003eRecommended for making ice creams, sorbets, ganaches, mousses, chocolates, and truffles.\u003c\/p\u003e\n\u003cul style=\"list-style:none; margin:0; padding:0;\"\u003e\n\u003cli style=\"position:relative; padding-left:18px; margin-bottom:8px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eRecommended emulsifier dosage: 2 to 3 g\/kg of preparation\u003c\/li\u003e\n\u003cli style=\"position:relative; padding-left:18px;\"\u003e\n\u003cspan style=\"color:#d7b36a; position:absolute; left:-18px;\"\u003e•\u003c\/span\u003eRecommended antifreeze dosage: 5 to 10 g\/kg (1 g of glycerin is equivalent to 4 g of sugar in antifreeze power)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fdf5e0; border-left:4px solid #b98b35; padding:16px 20px; margin-bottom:20px;\"\u003e\n\u003ch3 style=\"color:#b98b35; margin-top:0;\"\u003ePlease note\u003c\/h3\u003e\n\u003cp style=\"margin-bottom:0;\"\u003eKeep the container tightly closed, away from heat and moisture. Follow the indicated dosages: excess emulsifier may alter the final texture of the preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color:#b98b35;\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat exactly is the role of glycerin in a ganache or mousse?\u003cbr\u003e\u003c\/strong\u003eIt acts as an emulsifier by helping bind and stabilize mixtures that tend to separate, resulting in a more homogeneous texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used in sorbets without another antifreeze agent?\u003cbr\u003e\u003c\/strong\u003eYes, at a dosage of 5 to 10 g\/kg, it lowers the freezing point and limits crystal formation for a smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 1.3 kg format sufficient for regular laboratory use?\u003cbr\u003e\u003c\/strong\u003eIt is suitable for occasional use or small volumes. For regular production, the 6 kg bucket is more economical.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":54618307166547,"sku":"56191","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glycerine-par-sosa_1_v1.jpg?v=1787037565","url":"https:\/\/patissland.fr\/en\/products\/glycerine-alimentaire-sosa-pot-de-1-3-kg","provider":"Patissland","version":"1.0","type":"link"}