{"product_id":"gingembre-confit-en-morceaux-2-5-mm-1-4-kg","title":"Candied Ginger Pieces 2-5 mm - 1.4 kg","description":"\u003cstyle\u003e\n#pl6-gingembre{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-gingembre .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px;position:relative;overflow:hidden}\n#pl6-gingembre h3{color:#b98b35;font-size:18px;font-weight:700;margin:0 0 12px}\n#pl6-gingembre p{margin:0 0 12px;font-size:15px}\n#pl6-gingembre ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-gingembre a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-gingembre .pl6n{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin:0 0 16px;font-size:15px}\n#pl6-gingembre .pl6c{position:absolute;inset:0;overflow:hidden;pointer-events:none}\n#pl6-gingembre .pl6c span{position:absolute;top:-16px;width:7px;height:11px;border-radius:2px;opacity:0}\n#pl6-gingembre.pl6-on .pl6c span{animation:pl6-gingembref ease-in forwards}\n@keyframes pl6-gingembref{0%{transform:translateY(-18px) rotate(0deg);opacity:0}12%{opacity:.95}100%{transform:translateY(230px) rotate(520deg);opacity:0}}\n@media (prefers-reduced-motion: reduce){#pl6-gingembre.pl6-on .pl6c span{animation:none}}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-gingembre\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cdiv class=\"pl6c\" aria-hidden=\"true\"\u003e\n\u003cspan style=\"left:6%;background:#d9a441;animation-delay:0.00s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:12%;background:#d9a441;animation-delay:0.17s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:19%;background:#d9a441;animation-delay:0.34s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:26%;background:#d9a441;animation-delay:0.51s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:32%;background:#d9a441;animation-delay:0.68s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:38%;background:#d9a441;animation-delay:0.85s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:45%;background:#d9a441;animation-delay:1.02s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:52%;background:#d9a441;animation-delay:1.19s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:58%;background:#d9a441;animation-delay:1.36s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:64%;background:#d9a441;animation-delay:0.13s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:71%;background:#d9a441;animation-delay:0.30s;animation-duration:2.90s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:78%;background:#d9a441;animation-delay:0.47s;animation-duration:3.25s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:84%;background:#d9a441;animation-delay:0.64s;animation-duration:2.20s\"\u003e\u003c\/span\u003e\u003cspan style=\"left:90%;background:#d9a441;animation-delay:0.81s;animation-duration:2.55s\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe \u003cstrong\u003eSosa Candied Ginger Pieces 2-5 mm\u003c\/strong\u003e adds its warm, spicy, and sweet note directly into your preparations: cakes, gingerbreads, ganaches, chocolate candies, cookies, and exotic desserts. The fine size disperses evenly without overpowering the spiciness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eComposition: ginger, sugar\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eCalibrated pieces 2 to 5 mm, ready to use\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eProfessional box of 1.4 kg, best before 8 months\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eStorage: between 15 and 25 °C, in a dry place, original packaging sealed\u003c\/li\u003e\n\u003cli style=\"margin:7px 0;padding-left:18px;position:relative\"\u003e\n\u003cspan style=\"position:absolute;left:0;top:0;color:#d7b36a\"\u003e▸\u003c\/span\u003eOrigin: Spain, Sosa Ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eUsage suggestion\u003c\/h3\u003e\n\u003cp\u003eIn a lemon-ginger cake, add 80 g of pieces per kilo of batter, lightly floured to prevent them from sinking. For dark chocolate-ginger ganache for molded candies, use 50 g per kilo, added after emulsification: the spiciness spreads without being harsh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ginger, sugar.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of milk and derivatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6n\"\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e candying makes the pieces sticky: dust them with flour before mixing into cake batters for even distribution. May contain traces of milk.\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eIs the spiciness strong?\u003cbr\u003e\u003c\/strong\u003ePresent but controlled: candying softens fresh ginger. At 50-80 g\/kg, the note remains indulgent.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eWhich pairings are best?\u003cbr\u003e\u003c\/strong\u003eLemon, dark chocolate, honey, orange, and holiday spices. Perfect for \u003ca href=\"\/en\/collections\/theme-oriental\"\u003eoriental-themed\u003c\/a\u003e recipes and winter yule logs.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px\"\u003e\u003cstrong\u003eCan it be used as decoration?\u003cbr\u003e\u003c\/strong\u003eYes, rolled in crystal sugar it decorates cakes and tarts. See also the \u003ca href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e(function(){var w=document.getElementById(\"pl6-gingembre\");if(!w)return;if(!(\"IntersectionObserver\" in window)){w.classList.add(\"pl6-on\");return}var o=new IntersectionObserver(function(e){e.forEach(function(x){if(x.isIntersecting){w.classList.add(\"pl6-on\");o.disconnect()}})},{threshold:.25});o.observe(w)})();\u003c\/script\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53974997500243,"sku":"37387","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gingembre-en-morceaux-2-5mm-par-sosa_1_v8.jpg?v=1781159158","url":"https:\/\/patissland.fr\/en\/products\/gingembre-confit-en-morceaux-2-5-mm-1-4-kg","provider":"Patissland","version":"1.0","type":"link"}