{"product_id":"gelatine-bovine-en-poudre-sosa-pot-de-750-g","title":"Powdered Bovine Gelatin – 750 g Jar","description":"\u003cdiv style=\"background-color:#faf7f0;border:1px solid #e8dcc4;border-radius:10px;padding:28px;font-family:'Montserrat', Arial, sans-serif;color:#3d3d3d;line-height:1.65;\"\u003e\n\n  \u003cp\u003eSosa powdered bovine gelatin is a gelling agent made from 100% bovine sources, packaged in a professional 750 g jar. More economical than sheet gelatin, it produces soft, flexible gels such as panna cotta and is worked while hot.\u003c\/p\u003e\n\n  \u003ch3 style=\"color:#b98b35;font-family:'Montserrat', Arial, sans-serif;font-size:19px;margin:24px 0 12px;\"\u003eTechnical specifications\u003c\/h3\u003e\n  \u003cdiv style=\"background-color:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:18px 22px;margin-bottom:20px;\"\u003e\n    \u003cul style=\"list-style:none;margin:0;padding:0;\"\u003e\n      \u003cli style=\"position:relative;padding-left:20px;margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;\"\u003e●\u003c\/span\u003e\u003cstrong\u003eSource:\u003c\/strong\u003e 100% natural gelatin, from bovine sources\u003c\/li\u003e\n      \u003cli style=\"position:relative;padding-left:20px;margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;\"\u003e●\u003c\/span\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e 98% protein (hydrolyzed collagen)\u003c\/li\u003e\n      \u003cli style=\"position:relative;padding-left:20px;margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;\"\u003e●\u003c\/span\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e soft, flexible gels such as panna cotta; a more economical alternative to sheet gelatin\u003c\/li\u003e\n      \u003cli style=\"position:relative;padding-left:20px;margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;\"\u003e●\u003c\/span\u003e\u003cstrong\u003eProcessing method:\u003c\/strong\u003e hot\u003c\/li\u003e\n      \u003cli style=\"position:relative;padding-left:20px;margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;\"\u003e●\u003c\/span\u003e\u003cstrong\u003eFreezing:\u003c\/strong\u003e the gel can be frozen and is thermoreversible\u003c\/li\u003e\n      \u003cli style=\"position:relative;padding-left:20px;margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;\"\u003e●\u003c\/span\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e all types of liquids\u003c\/li\u003e\n      \u003cli style=\"position:relative;padding-left:20px;margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;position:absolute;left:0;\"\u003e●\u003c\/span\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 8 to 16 g per kg of preparation\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 style=\"color:#b98b35;font-family:'Montserrat', Arial, sans-serif;font-size:19px;margin:24px 0 12px;\"\u003eUsage instructions\u003c\/h3\u003e\n  \u003cp\u003eDisperse the powder in the cold liquid to hydrate it, then gradually heat while stirring until completely dissolved, without bringing it to a boil. The powdered format makes precise dosing easier (8 to 16 g\/kg) for consistent batches in mousses, inserts, or entremets.\u003c\/p\u003e\n\n  \u003cdiv style=\"background-color:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;margin:20px 0;border-radius:4px;\"\u003e\n    \u003cp style=\"margin:0;\"\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e keep the jar tightly closed in a dry, temperate place. Follow the dosage of 8 to 16 g\/kg to ensure the gel sets properly. Product from bovine sources: this should be indicated in cases of specific dietary restrictions.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch3 style=\"color:#b98b35;font-family:'Montserrat', Arial, sans-serif;font-size:19px;margin:24px 0 12px;\"\u003eFrequently asked questions\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003eWhat is the source of this gelatin?\u003cbr\u003e\u003c\/strong\u003eIt is 100% from bovine sources and consists of 98% protein (hydrolyzed collagen).\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eIs this bovine gelatin halal or kosher compatible?\u003cbr\u003e\u003c\/strong\u003eAccording to the supplier's technical data sheet, it is suitable for halal and kosher diets.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eHow should powdered bovine gelatin be dosed?\u003cbr\u003e\u003c\/strong\u003eUse 8 to 16 g per kilogram of preparation, hydrating it in cold liquid before dissolving it while hot without bringing it to a boil.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":54618309165395,"sku":"48655","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatine-bovine-par-sosa_1_v1.jpg?v=1787037571","url":"https:\/\/patissland.fr\/en\/products\/gelatine-bovine-en-poudre-sosa-pot-de-750-g","provider":"Patissland","version":"1.0","type":"link"}