{"product_id":"poudre-amandes-blanchies-extra-fine","title":"Extra-Fine Blanched Almond Powder","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eExtra-Fine Blanched Almond Flour\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-text\"\u003e100% pure blanched almond flour, extra-fine and calibrated for recipes that require a smooth, uniform texture: macarons, financiers, frangipane. Sourced from California and Australia, with no additives or preservatives.\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIngredients: 100% blanched almonds, no additives, no preservatives, non-GMO\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOrigin: California and Australia\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGrind: extra-fine, uniform, ground without overheating\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eColor: natural light ivory\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAvailable sizes: 500 g and 1 kg\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAllergens: tree nuts (almonds). May contain traces of other tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eBaking uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMacarons: the base of tant pour tant, smooth shells after double sifting\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFinanciers: soft texture, blends into beurre noisette without lumps\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFrangipane and almond cream: creamy texture for tartlets and galettes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDacquoise and joconde sponge: light structure with whipped egg whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n for smooth macaron shells, sift the powder with the powdered sugar before macaronage, even when using an extra-fine grind: this removes clumps formed during storage. Store in an airtight container, in a cool place (10-12 °C) and away from light: the almonds' natural fats (about 52 g\/100 g) go rancid in the heat.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eShould this powder be sifted before making macarons?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, even extra-fine powder should be sifted with the powdered sugar to remove tiny clumps formed during storage and ensure smooth shells.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow does it differ from standard almond flour?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eThe extra-fine grind is passed through a finer sieve: smaller, more uniform particles, suitable for demanding surface finishes. Standard powder works for preparations where the finish is less critical.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should it be stored after opening?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eIn an airtight jar, at 10-12 °C if possible, away from light and moisture. Consume within 2 to 3 months to preserve the aroma.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/pistaches\"\u003ePistachios\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/noix-de-pecan\"\u003ePecans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/bedouin\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eMore to explore\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/pistaches\" class=\"pl8-related\"\u003ePistachios\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/noix-de-pecan\" class=\"pl8-related\"\u003ePecans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/bedouin\" class=\"pl8-related\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"500g","offer_id":39802791755818,"sku":"01225010","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39802791788586,"sku":"ALMD001","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre_d_amande_fine.png?v=1787586029","url":"https:\/\/patissland.fr\/en\/products\/extra-fine-blanched-almond-powder","provider":"Patissland","version":"1.0","type":"link"}