{"product_id":"blanc-doeuf-en-poudre-special-patisserie-125g","title":"Egg White Powder - Special Pastry 125g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Additive\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePowdered Egg White 125 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDehydrated chicken egg white, the convenient alternative to fresh egg whites\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eFUNCAKES powdered egg white is pasteurized and dehydrated chicken egg white (100%), ready to reconstitute with water. It eliminates the need to separate fresh eggs and keeps much longer in an airtight jar. Once rehydrated, it whips like fresh egg white for royal icing, meringues and mousses, with excellent stability during preparation and baking.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e125 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAirtight jar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eEquivalent\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e10 g + 60 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e= 2 fresh egg whites\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCertification\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eHalal\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePasteurized egg white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoyal icing with a smooth, even texture\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFrench and Swiss meringues\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMousses requiring stable whipped egg whites\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eA backup when fresh eggs are unavailable or to avoid wasting the yolks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eReconstitution and dosage:\u003c\/strong\u003e mix 10 g of powder with 60 ml of water to get the equivalent of 2 fresh egg whites. Let stand for a few minutes, then whip as usual. Use within 4 hours after reconstitution to ensure quality and food safety. Store the unreconstituted powder in its airtight jar in a dry place.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEgg white\u003c\/strong\u003e (100%), dehydrated (\u003cstrong class=\"pl8-emphasis\"\u003ehen's egg\u003c\/strong\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight 125 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertification\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eHalal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains \u003cstrong class=\"pl8-emphasis\"\u003eegg\u003c\/strong\u003e. May contain traces of \u003cstrong class=\"pl8-emphasis\"\u003etree nuts\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eReseal the jar and store in a dry place; use the reconstituted mixture within 4 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much powder should I use to replace one fresh egg white?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUse 5 g of powder with 30 ml of water for one egg white, or 10 g with 60 ml of water for the equivalent of 2 fresh egg whites. Let stand for a few minutes before whipping.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan reconstituted egg white be stored in the refrigerator?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, once reconstituted, it must be used within 4 hours for food safety reasons. The dry powder, however, keeps for a long time in its sealed, airtight jar.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs powdered egg white suitable for firm royal icing?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, this is one of its main uses: it gives royal icing a smooth, even texture, with good stability for cake decorating.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all \u003ca class=\"pl8-link\" href=\"\/en\/collections\/funcakes\"\u003eFUNCAKES products\u003c\/a\u003e and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/additifs-alimentaires\"\u003efood additives\u003c\/a\u003e section for your icing and meringues.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES products\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003efood additives\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sans-gluten\" class=\"pl8-related\"\u003eGluten-Free\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31597986906154,"sku":"F54800","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/FUNCAKES2025_F54800_FunCakes_Egg_White_Powder_High_Whip_JPG.jpg?v=1788326183","url":"https:\/\/patissland.fr\/en\/products\/egg-white-powder-special-pastry-125g","provider":"Patissland","version":"1.0","type":"link"}