{"product_id":"crisco-shortening","title":"Crisco Shortening 450g - Vegetable Shortening for Cake Design","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eCrisco\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCrisco Shortening 450 g - Vegetable Fat for Cake Design\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eA go-to vegetable fat for cake design\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCrisco Shortening 450 g is a vegetable fat made from refined soybean and palm oils, used by cake designers to work with fondant icing and make stable American buttercream. Its smooth texture and neutral taste make it a popular technical ingredient in the kitchen.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRefined soybean oil\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRefined palm oil\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEmulsifier: E471 (mono- and diglycerides of fatty acids)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAntioxidant: E319\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAcidifier: E330 (citric acid)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGluten-free; suitable for vegetarian and vegan diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCake design uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSoften hardened fondant icing: warm a small amount (about 5 g) between your hands, then knead it in\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGrease the work surface without leaving starch residue\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGrease cookie cutters for clean cuts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eReplace 30 to 50% of the butter in American buttercream for a stable texture, even in hot climates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003eFind our other products in the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant icing\u003c\/a\u003e section.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n This product contains soy. Before opening, it keeps for up to 2 years at room temperature (15 to 25 °C), away from light. After opening, it keeps for about 1 year in its airtight container, without refrigeration: cold temperatures harden its texture.\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Crisco contain allergens?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, it contains soy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Crisco need to be refrigerated after opening?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, it keeps at room temperature in its airtight container; cold temperatures harden its texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much should I use to soften fondant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA small amount, about 5 g, warmed between your hands and then gradually incorporated.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/douilles\" class=\"pl8-related\"\u003epiping tips\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Crisco","offers":[{"title":"Default Title","offer_id":39674716291114,"sku":"23913","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/crisco-shortening-450g-graisse-vegetale-cake-design-crisco-1.jpg?v=1777667394","url":"https:\/\/patissland.fr\/en\/products\/crisco-shortening-450g-vegetable-shortening-for-cake-design","provider":"Patissland","version":"1.0","type":"link"}