{"product_id":"pate-a-sucre-bleu-cobalt-250g","title":"Cobalt Blue Sugar Paste 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eColour Mill - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCobalt Blue Fondant 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCobalt blue throughout for covering and modelling\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eColour Mill Cobalt Blue Fondant is a professional-quality, ready-to-use fondant, coloured throughout: deep, saturated blue with no graininess or marbling when kneaded. Supple texture, controlled elasticity, rolls out smoothly without cracking or tearing.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e250 g size, designed for small decorative details, modelling flowers, and individual projects rather than covering a whole cake. Easy to work with without sticking excessively to the work surface, and retains its properties for several weeks after opening if resealed properly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNet weight\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling thickness\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2-3 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShelf life when unopened\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e18 months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eWedding cakes and ceremonies in a navy blue and gold palette\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eNautical decorations and ocean-themed birthdays\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eChildren's space-themed birthday cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTake the fondant out 30 minutes before use to bring it to room temperature, then knead it between your hands for 1 to 2 minutes to soften it\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoll out on a work surface lightly dusted with icing sugar or corn starch: 3 mm thick for covering, 2 mm for fine decorations\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlace on the cold cake (with set ganache or buttercream), then smooth from the top down the sides using a smoother in circular motions; wrap any leftover fondant in cling film and store in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e Sugar, glucose, water, glycerol, corn starch, thickeners: E415, E405, colouring: E133, natural flavouring (vanilla), preservative: E202.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e The cake must be completely cold and smooth before covering: soft ganache or buttercream can make the fondant slip or leave marks. Remove any remaining air bubbles with a fine needle rather than pressing the surface.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes this cobalt blue stain your hands when modelling?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eHighly saturated colours may slightly stain damp hands; work with dry hands and a work surface dusted with starch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this fondant suitable for a solid, vibrant cake base?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, its high saturation makes it a good choice for a cake base with contrasting gold or white decorations.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you achieve an even darker navy blue?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, add a small amount of black fondant a little at a time until you reach the desired depth of colour.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colour-mill\"\u003eColour Mill range\u003c\/a\u003e. Explore our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e section, featuring all brands. For rolling out, find our professional \u003ca class=\"pl8-link\" href=\"\/en\/collections\/lissages\"\u003esmoothers and spatulas\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/colour-mill\" class=\"pl8-related\"\u003eColour Mill range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/lissages\" class=\"pl8-related\"\u003eSmoothers and spatulas\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":52973535691091,"sku":"DD250COB","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-bleu-cobalt-250g-colour-mill-1.jpg?v=1772162602","url":"https:\/\/patissland.fr\/en\/products\/cobalt-blue-sugar-paste-250g","provider":"Patissland","version":"1.0","type":"link"}