{"product_id":"moule-a-chocolat-xmas-slim","title":"Chocolate Mold - Xmas Slim","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart - Chocolate Mold\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eChocolate Mold - Xmas Slim\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMake your fine Christmas chocolate bars with this silicone mold by Silikomart.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis Silikomart chocolate mold is designed to make 8 elongated Christmas bar-shaped chocolates. The flexible food-grade silicone allows for easy unmolding without the risk of breakage.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eTotal capacity: 120 ml. Cavity dimensions: 10 cm x 2 cm x 1 cm. Oven-, refrigerator-, and freezer-safe (temperature resistance from -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavities\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e8\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e15 ml per cavity\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTotal capacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e120 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eThat is, 156 g of chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMaterial\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eEasy to unmold\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eSkill level and preparation time\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eLevel\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eExperienced\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eControlled tempering recommended, careful unmolding\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eActive time\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35 min\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTempering, molding, scraping\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCrystallization\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e3 h\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAt room temperature, away from humidity\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAmount of chocolate needed (full mold)\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRequired volume\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e120 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAmount of melted chocolate\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e158 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAmount to buy (15% tempering allowance)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e180 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Tempering naturally wastes 10 to 15% of the chocolate (residue in the bowl and on the spatula). Always allow a little more than the exact amount needed.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTempering chocolate for this mold\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate develops a white bloom, lacks shine, and does not unmold properly.\u003c\/p\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDark 60-72%\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMelt at 50-55 °C, cool to 28-29 °C, work at 31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMilk 30-40%\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMelt at 45-50 °C, cool to 27-28 °C, work at 29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eWhite \/ Inspiration\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMelt at 40-45 °C, cool to 26-27 °C, work at 28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To make things easier, use the Mycryo method (Valrhona powdered cocoa butter): melt to 40-45 °C, add 1% Mycryo at 34-35 °C, and mix. Quick tempering without a complicated temperature curve.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eGourmet ideas\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRecommended couverture chocolates for this mold, for signature Christmas chocolate bars and slabs suited to precision molding: \u003ca class=\"pl8-link\" href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramel 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e52% Dark Chocolate Chips 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e32% Milk Chocolate Chips 250 g\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eChristmas Caramelia Sprinkle Bars:\u003c\/strong\u003e temper 36% Caramelia caramel chocolate, then sprinkle with dark and milk chocolate chips before it sets. A homemade Christmas gift bar to put in a gift box. Ingredients: \u003ca class=\"pl8-link\" href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramel 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e52% Dark Chocolate Chips 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e32% Milk Chocolate Chips 250 g\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eStrawberry-Yuzu Inspiration Bars:\u003c\/strong\u003e layered Strawberry Inspiration (pink) and Yuzu Inspiration (yellow) for colorful, vibrant Christmas bars and an original gourmet gift. Ingredients: \u003ca class=\"pl8-link\" href=\"\/en\/products\/inspiration-fraise-feves-250g\"\u003eStrawberry Inspiration 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003eYuzu Inspiration 250 g\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eMake your mold last ten years\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA Silikomart mold is a lasting investment. Here's how to preserve its quality over the years.\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFirst use:\u003c\/strong\u003e wash with warm, soapy water and dry. No need to grease it; Silikomart silicone is naturally nonstick.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRoutine washing:\u003c\/strong\u003e warm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges, which can damage the silicone.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eStorage:\u003c\/strong\u003e store flat or rolled without tight creases, away from direct heat and dust, ideally in a closed box.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLifespan:\u003c\/strong\u003e ten years or more with proper care. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eShape\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChristmas bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNumber of cavities\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacity per cavity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTotal capacity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e120 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCavity dimensions\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e10 cm x 2 cm x 1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eHeat resistance\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatible\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOven, refrigerator, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBPA-free\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many chocolates can I make at once?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThis mold has 8 cavities of about 15 ml each. So, one batch makes 8 chocolate bars. For professional production runs, it is common to use 3 to 5 identical molds at the same time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDo I need to grease the silicone mold before use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. Silikomart silicone is naturally nonstick. Tempering your chocolate correctly is all you need for perfect unmolding. Greasing the mold would leave greasy marks on the chocolate's surface.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy does my chocolate develop a white bloom after crystallizing?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eA white bloom (fat bloom) indicates that tempering went wrong: either the chocolate was heated too much (over 55 °C) or it was not cooled enough. The taste is unaffected, but the shine and snap are lost. Remelting and retempering will fix the problem.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan I use Candy Melts instead of chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes. Candy Melts (Wilton, FunCakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy does crystallization take longer than with other molds?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe elongated shape and thickness of the bar (10 cm long) require about 3 hours to crystallize at room temperature, compared with 2 hours for smaller cavities. Do not shorten this time to preserve the bar's firmness and ensure easy unmolding.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e For perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that's too cold, taken straight from the refrigerator or a cool cupboard, can cause thermal shock when it comes into contact with tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAlso discover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-a-chocolat-sapin\"\u003eChristmas Tree Chocolate Mold\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-a-chocolat-sapins\"\u003eChristmas Trees Chocolate Mold\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-a-chocolat-christmas\"\u003eChristmas Chocolate Mold\u003c\/a\u003e among our Silikomart Christmas chocolate molds. Recommended couverture chocolates: \u003ca class=\"pl8-link\" href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramel 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003eDark Chocolate Chips 52% 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003eMilk Chocolate Chips 32% 250 g\u003c\/a\u003e. Browse \u003ca class=\"pl8-link\" href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003eChocolate Tools \u0026amp; Molds\u003c\/a\u003e, the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart collection\u003c\/a\u003e or our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/noel-des-promos-plein-la-hotte-chez-patissland\"\u003eChristmas selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"pl8-related\"\u003eCaramelia 36% Caramel 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003eDark Chocolate Chips 52% 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003eMilk Chocolate Chips 32% 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":49638747930963,"sku":"22.162.77.0165","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-xmas-slim-silikomart-1.jpg?v=1772153265","url":"https:\/\/patissland.fr\/en\/products\/chocolate-mold-xmas-slim","provider":"Patissland","version":"1.0","type":"link"}