{"product_id":"azubutter-300g-graisse-vegetale-premium","title":"Azubutter 300g - Premium Vegetable Fat","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Ingredient\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAzubutter 300 g, Premium Vegetable Fat\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eVegetable shortening for softening sugar paste, fondant, and pastillage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eAzucren's 300 g Azubutter is a white vegetable shortening for professional cake design, designed as a European alternative to vegetable shortenings imported from outside the EU. Free of trans fats and partially hydrogenated oils, it softens and lubricates sugar paste, fondant, pastillage, and gum paste. Its creamy texture remains stable at room temperature, with no refrigeration required. Comes in a 300 g airtight jar, suitable for regular use in a studio.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e300 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAirtight jar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStable texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e18-22 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo refrigeration\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6-12 months\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAfter opening\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSoftening hardened or dry fondant and sugar paste\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLubricating the work surface for rolling and spreading\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGreasing the cutting edges of cookie cutters for clean cuts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eWorking with gum paste and sugar flowers: work surface, veiners, modeling tools\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUnmolding chocolate molds, cake pops, and pastillage pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eHow to use it\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eTo soften hardened fondant: measure out 5 to 8 g of Azubutter per 500 g of dough, warm it slightly between your hands, then knead it in vigorously until the dough becomes soft and elastic again. Adjust the amount according to the initial hardness, without exceeding 2% of the total dough weight, or 10 g maximum per 500 g.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eFor rolling, grease the work surface with a very thin layer, 2 to 3 g for 40 x 40 cm, using a paper towel and circular motions: the fondant lifts off easily, with no starch or powdered sugar residue.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eFor cookie cutters, brush a trace of Azubutter onto the cutting edges with a dry brush before cutting: the shapes release without deforming, useful for fine patterns and slender letters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eProfessional quantities by use\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSoften standard fondant\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1% of the dough weight, or 5 g for 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSoften very hardened fondant\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2% maximum, or 10 g for 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGrease 40x40 cm work surface\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 to 3 g, ultra-thin layer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGrease 50x50 cm work surface\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 to 4 g, in concentric circles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGrease cookie cutter\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBrush once, only along the cutting edges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUnmold chocolate mold\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eThin coating with a soft brush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePatissland tip\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eGolden rule:\u003c\/strong\u003e never exceed 2% of the dough weight for softening; beyond that, the greasy effect becomes visible and affects the finish. Keep Azubutter at room temperature: refrigeration makes it excessively hard and difficult to use.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCompared with traditional vegetable shortenings\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: Spain, EU. Vegetable shortening imported from outside the EU: origin varies.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTrans fatty acids\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: 0%. Non-EU import: varies by version.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePartial hydrogenation\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: no. Non-EU import: variable.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEU compliance (WHO, EFSA)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: yes. Imports from outside the EU: check based on origin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailability in France\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: standard distribution. Imports from outside the EU: variable lead times and costs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: 300 g in an airtight container, suitable for product testing or regular production.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzucren, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProduct type\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFood-grade vegetable shortening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eUniform white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCreamy, semi-solid at 18-22 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTaste and smell\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNeutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTrans fatty acids\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePartial hydrogenation\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompliance\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEU standards, WHO and EFSA recommendations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFood-grade plastic container, airtight lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage before opening\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRoom temperature 15-25 °C, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage after opening\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 to 12 months at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRefrigeration\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNot recommended; excessive hardening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces depending on the production line; check the batch label. Gluten-free, lactose-free, milk protein-free, egg-free, and nut-free, depending on formulation.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiet\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSuitable for vegetarians and vegans, 100% plant-based; for strict vegan use, check the origin of the emulsifiers on the batch label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNutritional values per 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEnergy 900 kcal \/ 3760 kJ, fat 100 g, of which saturated 25-35 g, monounsaturated 40-50 g, polyunsaturated 20-30 g, trans fatty acids 0 g, carbohydrates 0 g, protein 0 g, salt 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Azubutter and a standard imported vegetable shortening?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAzubutter offers guaranteed EU regulatory compliance: 0% trans fatty acids, no partial hydrogenation, compliant with WHO and EFSA recommendations, with stable distribution in France and no import restrictions.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eShould Azubutter be refrigerated after opening?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. Cold makes the product excessively hard and difficult to use. Store the tightly sealed container at room temperature, between 18 and 22 °C.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much should I use to soften 1 kg of very hardened fondant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eStart with 10 to 15 g, knead for 3 to 5 minutes, let rest for 10 minutes, then reassess. Add more only if necessary, without exceeding 20 g in total, or 2% of the weight of the paste.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003esugar paste\u003c\/a\u003e collection, the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e selection, or \u003ca class=\"pl8-link\" href=\"\/en\/products\/azu-melts-blanc-250g\"\u003eAzu Melts White 250 g\u003c\/a\u003e for your decorations and coatings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003esugar pastes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/azu-melts-blanc-250g\" class=\"pl8-related\"\u003eAzu Melts White 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52928629342547,"sku":"AZ00719","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/azubutter-300g-graisse-vegetale-premium-azucren-1.png?v=1772162525","url":"https:\/\/patissland.fr\/en\/products\/azubutter-300g-premium-vegetable-fat","provider":"Patissland","version":"1.0","type":"link"}