{"product_id":"agar-agar-en-poudre-500-g","title":"Agar-Agar Powder – 500 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Gelling agent\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eAgar Agar powder\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePlant-based gelling agent extracted from red algae, for firm, rigid gels.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eSosa Agar Agar powder is a gelling agent of 100% natural origin, extracted from red algae (Rhodophyceae). Neutral in taste and color, it preserves aromas and can be used to gel all types of aqueous liquids, sweet or savory. Its gelling power, 8 to 10 times greater than that of gelatin, makes it the go-to choice for firm gels in professional pastry and cooking.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosage \/ kg\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2 to 15 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003edepending on texture\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eActivation\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e90 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003esets from 60 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePackaging\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eresealable jar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eJams, fruit pastes and firm jellies\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSolid caviars and gelled spheres\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHot and cold, thermoreversible mousses\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGelling aqueous sweet or savory preparations\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCan be reheated several times without loss of properties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePatissland tip\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eMethod:\u003c\/strong\u003e mix the powder with the aqueous liquid, heat to 90 °C while stirring until completely dissolved, then immediately pour into the chosen mold. Leave to set at 60 °C. Not suitable for freezing: for preparations intended for freezing, use a freeze-compatible gelling agent.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product specifications\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAgar-agar (E406), dextrose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEnergy \/ 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e720 kJ \/ 172 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0.1 g (including saturated fat 0.01 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCarbohydrates\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e86 g (including sugars 0.4 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFiber \/ Protein\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0,4 g \/ 0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSalt \/ Calcium \/ Potassium\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1.3 g \/ 110 mg \/ 35 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDry place (below 60% humidity), away from light and odors, between 15 °C and 25 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between agar-agar and gelatin?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAgar-agar's gelling power is 8 to 10 times greater than that of gelatin, and it is plant-based rather than animal-based. It is thermoreversible and produces a firm, brittle texture, unlike gelatin's soft texture.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you freeze a preparation made with agar-agar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, the gel becomes grainy and loses water when thawed. For a preparation intended for freezing, a freezer-compatible gelling agent is preferable.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should agar-agar be dosed to achieve the desired texture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFrom 2 g\/kg for a soft gel to 15 g\/kg for a very firm gel (solid caviars). Always bring to 90 °C to activate gelling, which occurs from 60 °C.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover our selection of \u003ca class=\"pl8-link\" href=\"\/en\/collections\/additifs-alimentaires\"\u003eprofessional food additives\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/proglacage-gelifiant-glacage-brillant-700-g\"\u003eSosa Proglaçage\u003c\/a\u003e, a complementary gelling agent designed for glossy glazes that are freezer-compatible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eprofessional food additives\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/proglacage-gelifiant-glacage-brillant-700-g\" class=\"pl8-related\"\u003eSosa Proglaçage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessional pastry ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51595313611091,"sku":"41296","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/agar_agar.png?v=1787912348","url":"https:\/\/patissland.fr\/en\/products\/agar-agar-powder-500-g","provider":"Patissland","version":"1.0","type":"link"}