{"product_id":"4-tampons-oeufs-chocolat","title":"4 Chocolate Egg Stamps","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSilikomart Chocolate Decorating Accessory\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003e4 Chocolate Egg Stamps\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eChoco Stamp E kit: 4 silicone stamps to decorate your chocolate Easter eggs, with designs by Lluc Crusellas.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe Choco Stamp E kit was created in collaboration between Silikomart and Lluc Crusellas, winner of the 2022 World Chocolate Masters. It lets you imprint four distinct graphic designs onto soft chocolate or cocoa butter, transforming a classic Easter egg into a piece with a professional finish.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThe kit consists of 4 ergonomic handles and 4 interchangeable silicone stamps. Each handle fits into the square cavity of its stamp: the assembly sits securely in your hand, ensuring even pressure and a clean imprint, even for fine designs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDesigns\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e4\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eWaves, chevrons, stylized rabbit, rice grain\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eImprint dimensions\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e42 x 30 mm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eHeight 16.5 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStamp material\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRigid plastic handles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eWhy choose this kit\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e4 designs in one kit\u003c\/strong\u003e: waves, chevrons, stylized rabbit and rice grain, to vary your Easter collections without multiplying accessories.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDesigns by Lluc Crusellas\u003c\/strong\u003e: finishes developed by a chocolatier who won the 2022 World Chocolate Masters.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eClean release\u003c\/strong\u003e: Professional-grade food-safe silicone releases the impression without smudging, for a glossy finish.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBPA- and PFAS-free\u003c\/strong\u003e: Stamps and handles meet current food safety requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e Spread a thin layer of colored chocolate or cocoa butter on an acetate sheet, or directly onto the still-soft shell.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplication:\u003c\/strong\u003e Attach the chosen stamp to its handle, then gently press it onto the still-malleable material to make the impression.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCrystallization:\u003c\/strong\u003e Let the chocolate set before removing the stamp to reveal the raised design without distorting it.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e Incorporate the decoration into your final mold (shell or whole egg) once the design has set firmly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eAdvice from the Patissland expert:\u003c\/strong\u003e For a sharp contrast, use brightly colored cocoa butter (orange, red, or green) on a dark or milk chocolate shell. Lluc Crusellas’s raised designs stand out more against a dark background than a pastel base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart (Italy), Choco Stamp collection by Lluc Crusellas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eKit contents\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 rigid plastic handles + 4 food-grade silicone stamps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eImprint dimensions\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e42 x 30 mm, height 16.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMaterials\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFood-grade silicone (stamps), rigid plastic (handles), BPA- and PFAS-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEaster-themed decoration for tempered chocolate or colored cocoa butter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatible mold\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDesigned for the Uovo 01-P Tritan mold, but also suitable for any flat or slightly curved chocolate surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDo you need the Uovo 01-P mold to use these stamps?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo. This listing is for the stamps only, and they work on any soft chocolate or cocoa butter surface, provided it is flat or slightly curved. Their curvature is simply optimized for the Uovo 01-P mold: for a perfect fit on this specific mold, the Uovo 01 \u0026amp; Choco Stamp E kit combines the two.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhen should you apply the stamp to the chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eImmediately after spreading the chocolate or colored cocoa butter, while the material is still soft. Applying the stamp too late, once the material has crystallized, won’t leave a clear impression and may crack the coating.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you clean the stamps and handles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eWash the silicone stamps in warm, soapy water and dry them before storing. Wipe the plastic handles with a damp cloth rather than putting them in the dishwasher to preserve the precise fit between the handle and the stamp’s square cavity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThis kit decorates the surface of already-molded chocolate. To shape the egg itself, see the compatible \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-tritan-uovo-01-p\"\u003eTritan Mold Uovo 01-P\u003c\/a\u003e, the complete kit \u003ca class=\"pl8-link\" href=\"\/en\/products\/kit-complet-uovo-silikomart\"\u003eUovo 01 \u0026amp; Choco Stamp E\u003c\/a\u003e, or our chocolate molds \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-a-chocolat-choco-egg\"\u003eChoco Egg\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-a-chocolat-choco-uovo\"\u003eChoco Uovo\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/products\/moule-a-chocolat-oeuf\"\u003eEgg\u003c\/a\u003e. Also explore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/lapin-poussin-et-oeufs\"\u003eEaster\u003c\/a\u003e collection, the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003eChocolate Tools \u0026amp; Molds\u003c\/a\u003e selection, or the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/moule-tritan-uovo-01-p\" class=\"pl8-related\"\u003eTritan Mold Uovo 01-P\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/kit-complet-uovo-silikomart\" class=\"pl8-related\"\u003eUovo 01 \u0026amp; Choco Stamp E\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/moule-a-chocolat-choco-egg\" class=\"pl8-related\"\u003eChoco Egg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":52915095404883,"sku":"25.156.02.0065","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/4-tampons-oeufs-chocolat-silikomart-1.webp?v=1772162383","url":"https:\/\/patissland.fr\/en\/products\/4-chocolate-egg-stamps","provider":"Patissland","version":"1.0","type":"link"}