{"product_id":"25-feuilles-transfert-chocolat-meringue","title":"25 Chocolate Transfer Sheets Meringue","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSweet Artist\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003e25 Chocolate Meringue Transfer Sheets\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eSweet Artist chocolate transfer sheets let you print a pattern, logo or image and then transfer it onto melted chocolate for custom decorations. Once the design is printed and dry, simply pour the chocolate over it to reveal the pattern after unmolding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eFeatures\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePack of 25 chocolate transfer sheets\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eA4 format, printable area of 207 mm x 289 mm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEspecially suitable for white chocolate, for better contrast\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGluten-free: suitable for specific diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIngredients\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eModified starches (E1422, E1412): 48%\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eWhite sugar: 37%\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCocoa butter: 5%\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStabilizers (E414, E460i)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEmulsifiers (E435, E322)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHumectant (E422), flavorings, food coloring (E170)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePrinting the design\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePrint the design as a mirror image (\"T-shirt\" print mode).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHandle the sheet with gloves to avoid removing the lamination.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSet print quality to \"High\" to avoid excess color.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLet the design dry for 2 to 3 hours, at around 20 °C and a maximum humidity of 60%.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eApplying to chocolate\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlace the printed sheet on a flat surface, printed side up.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eApply a thin layer of tempered white chocolate with a spatula.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRefrigerate at 8 °C for 20 minutes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGently remove the chocolate from the sheet to reveal the design.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIdeal conditions: between 10 °C and 20 °C, in a cool, dry place, away from direct light.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStore the sheets flat to prevent damage.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDeclared allergen: gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy use white chocolate rather than dark chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eWhite chocolate offers the best contrast with the colors printed on the sheet, for a crisp, clear design after unmolding.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy print a mirror image?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe design transfers onto the chocolate when it comes into contact with the sheet: mirror printing ensures the pattern appears the right way round once unmolded.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long should the print dry before application?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAllow 2 to 3 hours to dry at around 20 °C and a maximum humidity of 60% before pouring the chocolate, to prevent smudging.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/feuilles-dazyme\"\u003ewafer paper\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/decors-comestibles\" class=\"pl8-related\"\u003eEdible decorations\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/feuilles-dazyme\" class=\"pl8-related\"\u003eWafer paper\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Sweet Artist","offers":[{"title":"Default Title","offer_id":49925536645459,"sku":"10006NT","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/25-feuilles-transfert-chocolat-meringue-sweet-artist-1.png?v=1772154675","url":"https:\/\/patissland.fr\/en\/products\/25-chocolate-transfer-sheets-meringue","provider":"Patissland","version":"1.0","type":"link"}