{"product_id":"pate-a-sucre-noire-1kg-ready-to-roll","title":"1kg Black Ready To Roll Sugar Paste","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Black Sugar Paste 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIntense black Renshaw fondant for contemporary cake design and graphic decorations, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Black Sugar Paste 1 kg has a deep, even color, achieved with a single colorant (E153), without the excessive amounts of gel colorant often needed to turn white paste black by hand.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eFirm, elastic texture from the Extra range: it can be worked without cracking for clean coverings and graphic finishes, highlighting gold or silver decorations through contrast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBlack\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eColoring E153, vegetable carbon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTaste\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSubtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eHalloween cake design:\u003c\/strong\u003e cakes decorated with spiders, bats and witches.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModern wedding cakes:\u003c\/strong\u003e elegant weddings in a black and gold palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRock- or goth-themed birthdays:\u003c\/strong\u003e dark decorations for teens and adults.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase for contrasting decorations:\u003c\/strong\u003e a dark base that highlights gold or silver metallic colors and patterns.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFine modeling details:\u003c\/strong\u003e eyes, outlines and precise lines on cake design sculptures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBringing to temperature:\u003c\/strong\u003e remove the paste from its packaging 15 to 30 minutes before use so it can reach 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for 1 to 2 minutes to soften it. If it is still firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e dust the work surface with powdered sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplication:\u003c\/strong\u003e place the paste on the cake, already coated with ganache or smoothed, chilled buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e cut off the excess with a knife or pastry wheel, then smooth once more with a smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture makes the paste sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap, place it in an airtight container, and use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTaste\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidifier (E330), flavoring, color (E153, vegetable carbon).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, egg, and nuts, depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much black fondant do I need for a Halloween cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow 500 g for an 18-20 cm diameter cake, 1 kg for 25-28 cm. Allow an extra 20% for fine cutouts and modeling details.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Renshaw black stain your hands or work surface?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSome color transfer onto your hands is possible with prolonged handling, as with any strongly colored paste: wear thin gloves if needed and clean your work surface promptly after use.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan Renshaw black be lightened to make gray?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, gradually knead black into Renshaw white rather than the other way around: this makes it easier to control the resulting shade of gray.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall fondant\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\"\u003eRenshaw Extra chocolate brown\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003eRenshaw red\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003eRenshaw ivory\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall fondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\" class=\"pl8-related\"\u003eRenshaw Extra chocolate brown\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271978922026,"sku":"R02832","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-noire-1kg-ready-to-roll-renshaw-1.jpg?v=1772136165","url":"https:\/\/patissland.fr\/en\/products\/1kg-black-ready-to-roll-sugar-paste","provider":"Patissland","version":"1.0","type":"link"}