{"title":"Sugar Paste \/ Fondant for Covering Cakes","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:64px max(4vw,40px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.65;box-sizing:border-box} .p-in{max-width:1800px;margin:0 auto} .p-h{text-align:center;margin-bottom:48px;padding-bottom:32px;border-bottom:2px solid #d7b36a} .p-cart{display:inline-block;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;color:#b98b35;margin-bottom:18px} .p-h2{font-size:32px;font-weight:600;color:#2a2419;margin:0 0 14px;letter-spacing:-0.5px} .p-chapo{font-size:15px;font-style:italic;color:#5c5247;max-width:780px;margin:0 auto 28px;line-height:1.7} .p-jump{display:inline-flex;align-items:center;gap:8px;padding:14px 32px;background:#b98b35;color:#fff;text-decoration:none;font-size:13px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border-radius:4px;transition:background .2s} .p-jump:hover{background:#9a7220;color:#fff} .p-intro{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:32px 36px;margin-bottom:32px} .p-intro p{margin:0;font-size:16px;line-height:1.75;color:#3a3128} .p-sec{margin-bottom:32px} .p-h3{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 14px;padding-bottom:10px;border-bottom:1px solid #eadfcb} .p-sec p{margin:0 0 12px;font-size:15px;line-height:1.75;color:#3a3128} .p-sec strong{color:#2a2419;font-weight:600} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:10px;padding:0;overflow:hidden} .p-faq summary{padding:18px 24px;cursor:pointer;font-size:15px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:22px;font-weight:300;color:#b98b35;transition:transform .2s} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 24px 22px;font-size:14px;line-height:1.7;color:#3a3128} .p-pal{background:#fdfaf2;border:1px solid #eadfcb;border-radius:12px;padding:28px 32px;margin-top:32px;text-align:center} .p-pal-h{font-size:13px;font-weight:600;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin:0 0 12px} .p-pal-p{margin:0;font-size:14px;line-height:1.8;color:#3a3128} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} .p-anchor{display:block;height:1px;scroll-margin-top:80px} html{scroll-behavior:smooth} @media (max-width:768px){.p-w{padding:32px 18px}.p-h2{font-size:24px}.p-h3{font-size:18px}.p-intro{padding:22px 20px}.p-intro p{font-size:14px}.p-sec p{font-size:14px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Cake design\u003c\/div\u003e\n\u003ch3 class=\"p-h2\"\u003eCovering fondant\u003c\/h3\u003e\n\u003cp class=\"p-chapo\"\u003eCovering fondant for layer cakes and wedding cakes: Saracino, Renshaw, Smartflex, Funcakes. More than 30 colors, sizes from 250g to 2.5kg.\u003c\/p\u003e\n\u003ca href=\"#allproducts\" class=\"p-jump\"\u003eView all products ↓\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-intro\"\u003e\u003cp\u003eOur \u003cstrong\u003ecovering fondant collection\u003c\/strong\u003e brings together products specifically designed to \u003cstrong\u003ecover layer cakes, wedding cakes and number cakes\u003c\/strong\u003e. A flexible, elastic formula (rolls out to 3-5 mm), excellent staying power, and a smooth, glossy finish. International professional brands: \u003cstrong\u003eSaracino\u003c\/strong\u003e (Italy), \u003cstrong\u003eRenshaw\u003c\/strong\u003e (UK), \u003cstrong\u003eSmartflex\u003c\/strong\u003e (Italy), \u003cstrong\u003eFuncakes\u003c\/strong\u003e (Netherlands), \u003cstrong\u003ePME\u003c\/strong\u003e (UK). More than 30 colors, sizes from 250g to 2.5kg.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eHow to choose your covering fondant\u003c\/h3\u003e\n\u003cp\u003e3 selection criteria. \u003cstrong\u003eFlexibility\u003c\/strong\u003e: Saracino Pasta Top and Smartflex Velvet are the most flexible, easy to roll out without cracking. \u003cstrong\u003eCoverage\u003c\/strong\u003e: Renshaw Extra and Funcakes have excellent opacity, essential for white wedding cakes. \u003cstrong\u003eHow well it holds up over time\u003c\/strong\u003e: for cakes prepared 24-48 hours in advance, choose Smartflex Velvet, which does not soften with humidity. \u003cstrong\u003eAllergies\u003c\/strong\u003e: Funcakes and Renshaw are available gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eThe covering technique\u003c\/h3\u003e\n\u003cp\u003eStep 1: \u003cstrong\u003ecover\u003c\/strong\u003e the cake with buttercream ganache, smooth it, then chill for 30 min. Step 2: \u003cstrong\u003eroll out\u003c\/strong\u003e the fondant with a rolling pin on a surface dusted with cornstarch, to a thickness of 3-5 mm, with a diameter equal to (cake diameter + 2 × height). Step 3: \u003cstrong\u003elift\u003c\/strong\u003e the fondant with the rolling pin and place it over the cake. Step 4: \u003cstrong\u003esmooth\u003c\/strong\u003e from the center toward the edges with a smoother, pushing out the air. Step 5: \u003cstrong\u003etrim\u003c\/strong\u003e the excess with a craft knife and smooth the edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eQuantities and sizes\u003c\/h3\u003e\n\u003cp\u003eFondant quantities needed depending on size. \u003cstrong\u003e15 cm × 10 cm high cake\u003c\/strong\u003e: 500g. \u003cstrong\u003e20 cm × 12 cm high cake\u003c\/strong\u003e: 750g. \u003cstrong\u003e25 cm × 14 cm high cake\u003c\/strong\u003e: 1kg. \u003cstrong\u003e30 cm × 16 cm high wedding cake tier\u003c\/strong\u003e: 1.5 kg. For a \u003cstrong\u003e3-tier wedding cake\u003c\/strong\u003e (15-25-35 cm): allow 4 to 5 kg in total. The 2.5 kg size is the most economical per kilo for high-volume workshops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eFondant icing or buttercream covering?\u003c\/summary\u003e\u003cdiv\u003e\n\u003cstrong\u003eFondant icing\u003c\/strong\u003e: smooth, clean finish, ideal for cake design, can be printed with patterns, keeps for 24-48h without refrigeration. \u003cstrong\u003eButtercream\u003c\/strong\u003e: better mouthfeel and a more vibrant finish, but less smooth and must be refrigerated. The choice depends on the audience: children often prefer buttercream, while premium weddings favor fondant for its visual appeal.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do you prevent cracks along the edges?\u003c\/summary\u003e\u003cdiv\u003eThere are several possible causes. \u003cstrong\u003ePaste too dry\u003c\/strong\u003e: knead by hand for 1 minute before use; add 2-3 drops of glycerin if it's really hard. \u003cstrong\u003eNot enough ganache on the cake\u003c\/strong\u003e: the paste cracks over sharp corners; butter ganache smooths the edges. \u003cstrong\u003eCool temperature\u003c\/strong\u003e: work at 20-22°C. If cracks still appear, smooth them with a finger moistened with a little water or beaten egg white.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you color white fondant icing?\u003c\/summary\u003e\u003cdiv\u003eYes, this is the standard method. \u003cstrong\u003eGel food coloring\u003c\/strong\u003e or \u003cstrong\u003eColour Mill\u003c\/strong\u003e: 1-2 drops per 100g of paste. Knead thoroughly by hand to distribute the color evenly (the color may look marbled for 30 seconds; this is normal). For \u003cstrong\u003edeep reds\u003c\/strong\u003e and \u003cstrong\u003eintense blacks\u003c\/strong\u003e: opt for fondant icing that is pre-colored by the manufacturer; it's more economical in large quantities.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do you store opened fondant icing?\u003c\/summary\u003e\u003cdiv\u003eAt room temperature (18-22°C), \u003cstrong\u003eairtight\u003c\/strong\u003e in its original wrapping + plastic wrap + airtight container. Keeps for 6 to 12 months, depending on the brand. Avoid the fridge, which hardens the paste. If it has hardened: knead by hand for 1 minute to soften it, optionally adding 2 drops of food-grade glycerin.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003cspan class=\"p-pal-h\"\u003eLearn more\u003c\/span\u003e\n\u003cp class=\"p-pal-p\"\u003eDiscover our collections too \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003eall fondant icing\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/pates-de-modelage\"\u003emodeling paste\u003c\/a\u003e · \u003ca href=\"\/en\/collections\/lissages\"\u003ecake design smoothers\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e\u003cstyle id=\"pl-collection-photo-2026\"\u003e\n\/* Patissland: full photograph with centered title underneath. *\/\nbody 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.collection-hero__image{position:relative!important;inset:auto!important;display:block!important;width:100%!important;height:100%!important;max-height:none!important;object-fit:contain!important;object-position:center!important;transform:none!important;animation:none!important;opacity:1!important;background:transparent!important}\nbody .collection-hero .collection-hero__content{grid-column:1!important;grid-row:1!important;position:relative!important;inset:auto!important;display:block!important;width:100%!important;min-width:0!important;padding:0!important;background:transparent!important;transform:none!important}\nbody .collection-hero .collection-hero__content\u003e.page-width{width:100%!important;max-width:none!important;margin:0!important;padding:0!important}\nbody .collection-hero .collection-hero__content:before,body .collection-hero .section-header__shadow:before,body .collection-hero .section-header__shadow:after{display:none!important}\nbody .collection-hero .breadcrumb{display:none!important}\nbody .collection-hero .section-header,body .collection-hero .section-header__shadow{display:block!important;margin:0!important;padding:0!important;max-width:none!important;text-align:center!important;text-shadow:none!important;opacity:1!important;animation:none!important;transform:none!important}\nbody .collection-hero .section-header__title{margin:0!important;color:#312e26!important;font-size:clamp(26px,3vw,40px)!important;line-height:1.15!important;text-align:center!important;text-shadow:none!important;overflow-wrap:break-word!important}\n@media(max-width:768px){\nbody .collection-hero{display:flex!important;flex-direction:column!important;gap:18px!important;padding:20px 18px 26px!important}\nbody .collection-hero\u003e.parallax-container{order:0!important;height:auto!important;aspect-ratio:16\/9!important;border-radius:12px!important}\nbody .collection-hero .parallax-image{position:absolute!important;inset:0!important}\nbody .collection-hero 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.collection-description\u003e.pln{position:relative!important;left:auto!important;right:auto!important;width:100%!important;max-width:none!important;margin-inline:0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w\u003e.p-in{width:100%!important;max-width:1180px!important;margin-inline:auto!important}\nbody .collection-description-wrapper .collection-description\u003ep,body .collection-description-wrapper .collection-description\u003eh2,body .collection-description-wrapper .collection-description\u003eh3,body .collection-description-wrapper .collection-description\u003eul,body .collection-description-wrapper .collection-description\u003eol{max-width:1180px!important;margin-inline:auto!important;padding-inline:24px!important;box-sizing:border-box!important}\n\u003c\/style\u003e","products":[{"product_id":"crisco-shortening","title":"Crisco Shortening 450g - Vegetable Shortening for Cake Design","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eCrisco\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCrisco Shortening 450 g - Vegetable Fat for Cake Design\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eA go-to vegetable fat for cake design\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCrisco Shortening 450 g is a vegetable fat made from refined soybean and palm oils, used by cake designers to work with fondant icing and make stable American buttercream. Its smooth texture and neutral taste make it a popular technical ingredient in the kitchen.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRefined soybean oil\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRefined palm oil\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEmulsifier: E471 (mono- and diglycerides of fatty acids)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAntioxidant: E319\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAcidifier: E330 (citric acid)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGluten-free; suitable for vegetarian and vegan diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCake design uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSoften hardened fondant icing: warm a small amount (about 5 g) between your hands, then knead it in\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGrease the work surface without leaving starch residue\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGrease cookie cutters for clean cuts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eReplace 30 to 50% of the butter in American buttercream for a stable texture, even in hot climates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pl8-text\"\u003eFind our other products in the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant icing\u003c\/a\u003e section.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n This product contains soy. Before opening, it keeps for up to 2 years at room temperature (15 to 25 °C), away from light. After opening, it keeps for about 1 year in its airtight container, without refrigeration: cold temperatures harden its texture.\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Crisco contain allergens?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, it contains soy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Crisco need to be refrigerated after opening?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, it keeps at room temperature in its airtight container; cold temperatures harden its texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much should I use to soften fondant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA small amount, about 5 g, warmed between your hands and then gradually incorporated.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/douilles\" class=\"pl8-related\"\u003epiping tips\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Crisco","offers":[{"title":"Default Title","offer_id":39674716291114,"sku":"23913","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/crisco-shortening-450g-graisse-vegetale-cake-design-crisco-1.jpg?v=1777667394"},{"product_id":"pate-a-sucre-blanche-1kg-ready-to-roll","title":"Extra Sugar Paste - White 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra Sugar Paste - White, 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eReady-to-roll white fondant, professional neutral base, Renshaw Extra, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra White Sugar Paste, 1 kg, is the go-to fondant for professional cake designers and pastry chefs for covering cakes, modelling figurines and creating sugar decorations. Its pliable, non-sticky texture rolls out without cracking for a smooth, silky finish on all layer cakes and wedding cakes.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw is the historic British cake design brand, founded in 1898. Its Extra range is the most widely used in cake design competitions for its stability over time and ability to colour evenly: it is the go-to neutral base, the starting point for the entire Renshaw palette featured in this range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColour\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eWhite\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNeutral base, no added colouring\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSubtle, does not overpower the cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSignature wedding cakes:\u003c\/strong\u003e classic covering for bohemian, romantic and minimalist weddings.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase for colouring:\u003c\/strong\u003e a neutral starting point for achieving every shade in the palette with concentrated gel food colouring.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eWhite floral decorations:\u003c\/strong\u003e sugar paste roses, peonies and calla lilies for botanical wedding cakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMinimalist number cakes:\u003c\/strong\u003e covered numbers and letters for minimalist-style birthdays.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake toppers and figurines:\u003c\/strong\u003e sculpt characters and signature decorations on a white base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBringing to temperature:\u003c\/strong\u003e remove the fondant from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for 1 to 2 minutes to soften. If it remains firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e dust the work surface with icing sugar or cornflour, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering:\u003c\/strong\u003e place the fondant over a cake already coated with ganache or smooth, chilled buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim the excess with a knife or pastry wheel, then smooth once more with a smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture makes the fondant sweat and stick to the surface. Once opened, wrap the remainder in cling film, place it in an airtight container and use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFlexible, non-sticky, ready to roll\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidity regulator (E330), natural vanilla flavoring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, egg and nuts depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much white fondant do I need to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow approximately 250 g for a 12-15 cm diameter, 500 g for 18-22 cm, 1 kg for 25-28 cm and 1.5 kg for 30-35 cm. Allow for an extra 20% beyond 10 cm in height.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I get a pastel color from Renshaw white?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead in a little concentrated gel coloring at a time rather than adding a lot at once: Renshaw Extra white colors evenly and gradually. Let the fondant rest for 12 hours under plastic wrap to stabilize the color before use.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs Renshaw Extra white suitable for vegetarian and halal diets?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes. Renshaw Extra white fondant is suitable for vegetarian diets; if required for your use, check the halal certification directly on the packaging you receive, as the composition may be subject to specific checks depending on the production site.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall fondant icing\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve\"\u003ethe marshmallow-flavored version\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003eRenshaw ivory\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-noire-1kg-ready-to-roll\"\u003eRenshaw black\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall fondant icing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve\" class=\"pl8-related\"\u003ethe marshmallow-flavored version\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":31205857951786,"sku":"R02834","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-extra-blanc-1kg-renshaw-1.jpg?v=1772134296"},{"product_id":"pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve","title":"Extra White Sugar Paste 1kg - Marshmallow Flavor","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eExtra White Fondant 1 kg - Marshmallow Flavor\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eWhite marshmallow-flavored fondant, delicious flavor for children's cake design, Renshaw Extra 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra White Marshmallow Flavored Fondant 1 kg has the soft texture and stability of the Extra range, with a mild marshmallow flavor in place of the classic vanilla note. The visual finish and handling with a fondant smoother are the same as traditional white fondant.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis variety is primarily intended for children's cakes and desserts where the sweet marshmallow flavor complements the filling of the layer cake without ever masking its taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eWhite\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNeutral base, no added coloring\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMarshmallow\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMild marshmallow flavor\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eChildren's birthdays:\u003c\/strong\u003e Unicorn, superhero, and animal cakes: younger children especially love the marshmallow flavor.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBaby showers:\u003c\/strong\u003e A soft, delicious coating for baby shower cakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase to color for children:\u003c\/strong\u003e Colors like classic white while retaining its marshmallow flavor, ideal for pastel palettes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eGourmet number cakes:\u003c\/strong\u003e Numbers and letters covered for birthday parties.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake pops and small treats:\u003c\/strong\u003e The marshmallow flavor stands out more in bite-sized treats than in a large cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTempering:\u003c\/strong\u003e Remove the fondant from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for 1 to 2 minutes to soften it. If it remains firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e dust the work surface with icing sugar or cornstarch, never flour. Roll out to 3 to 4 mm thick.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplying:\u003c\/strong\u003e place the paste over the cake, already covered with smoothed, chilled ganache or buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim the excess with a knife or pastry wheel, then smooth once more with a smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture makes the paste sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap, place in an airtight container and use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSoft, non-sticky, ready to roll\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMarshmallow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidifier (E330), natural marshmallow flavoring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, egg and nuts depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our tips\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much marshmallow sugar paste do I need for a birthday cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow 500 g for an 18-20 cm diameter cake serving 10 to 12 portions, and 1 kg for a 25-28 cm cake. The marshmallow flavor remains noticeable even in a thin 3 to 4 mm layer.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the marshmallow flavor hold up to coloring?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, the marshmallow flavor is not affected by adding gel food coloring: this paste colors just like classic white without losing its marshmallow flavor.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow does the texture differ from classic Renshaw white sugar paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNone: the texture, elasticity and behavior under the smoother are identical to classic white. Only the flavor changes, with vanilla replaced by marshmallow.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall sugar pastes\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\"\u003eRenshaw Extra White Sugar Paste 1 kg\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-rose-extra\"\u003eRenshaw Extra Pink\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-jaune-extra\"\u003eRenshaw Extra Yellow\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall sugar pastes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\" class=\"pl8-related\"\u003eRenshaw Extra White Sugar Paste 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":31838028529706,"sku":"R02839","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanche-extra-1kg-gout-guimauve-renshaw-1.jpg?v=1772135038"},{"product_id":"pate-a-sucre-renshaw-pro-250g-blanc","title":"Extra Sugar Paste 250g White","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra White Sugar Paste 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Extra sugar paste, white shade, 250 g size for covering and modeling\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra White Sugar Paste 250 g is a ready-to-use sugar paste from British brand Renshaw, a cake design staple since 1898. Its firm, elastic texture allows for smooth cake covering, precise figure modeling, and detailed decorations. Subtle vanilla flavor that does not overpower the cake inside.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eWhite is the neutral base shade in the Renshaw Extra range, with no added coloring. It works both as a covering for classic wedding cakes and as a base to color yourself with oil-soluble or water-soluble food coloring to create a custom shade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Renshaw, founded in 1898, is used by professional pastry chefs and cake designers worldwide.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e consistent texture straight from the package, requiring minimal kneading.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFirm and elastic:\u003c\/strong\u003e easy to work with without tearing or excessive elasticity, suitable for both covering and modeling.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eWhite shade:\u003c\/strong\u003e neutral base color, with no added coloring, for versatile applications.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCompatible with all food colorings:\u003c\/strong\u003e adjust the shade with oil-soluble or water-soluble food colorings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsage tips and occasions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eClassic wedding cakes:\u003c\/strong\u003e covering for romantic, minimalist, or bohemian weddings.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNeutral base to color:\u003c\/strong\u003e knead with Colour Mill or gel food coloring to achieve the desired shade.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSugar paste flowers:\u003c\/strong\u003e roses, peonies, calla lilies for botanical wedding cakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMinimalist number cakes:\u003c\/strong\u003e covered numbers and letters for minimalist birthdays.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake toppers and figurines:\u003c\/strong\u003e model characters and signature decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTake the sugar paste out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eKnead for a few minutes until soft, smooth, and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoll out on a work surface dusted with icing sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlace on the cake, first covered with smoothed ganache or buttercream, then smooth with a sugar paste smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTrim the excess from the base with a knife or craft knife. Store the offcuts in an airtight bag for reuse.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStore any unused sugar paste in an airtight bag at room temperature, away from light and heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, humectant (glycerol), emulsifier (mono- and diglycerides of fatty acids), stabilizers (cellulose gum, gum tragacanth), preservative (potassium sorbate), flavoring. No added colorants. Ingredients may vary slightly between batches; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts (almonds), soy, egg, and milk, depending on production conditions. Check the package label for allergens specific to the batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight bag, at room temperature (15-25 °C), away from light. Do not refrigerate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eSuggested amount:\u003c\/strong\u003e allow about 500 g for a 15 cm round cake, 750 g for 20 cm, and 1 kg for 25 cm (allow an extra 20% for offcuts). Roll out to at least 4 mm thick to prevent cracking.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIf the sugar paste dries out\u003c\/strong\u003e while you're working with it, add 1 to 2 drops of food-grade glycerin and knead for 1 minute to restore its original flexibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw Extra and Renshaw Pro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the brand's classic range for covering and modelling. Renshaw Pro offers a more refined palette of designer shades for professional cake designers. Both ranges offer the same quality texture and elasticity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much sugar paste do you need to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow about 500 g for a 15 cm round cake, 750 g for 20 cm, and 1 kg for 25 cm. For a tiered cake, add up the quantities for each tier and allow an extra 20% for offcuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan Renshaw Extra White be colored easily?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes: with no colorant added initially, it is the easiest shade to adjust. An oil-soluble colorant gives a matte result, while a water-soluble colorant produces a more intense shade with a small amount.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range · Explore \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant icing\u003c\/a\u003e in all brands and colors · Also discover \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-250g-noir-extra\"\u003eblack\u003c\/a\u003e for a striking contrast and \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-250g-rouge-extra\"\u003ered\u003c\/a\u003e for festive decorations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant icing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-250g-noir-extra\" class=\"pl8-related\"\u003eblack\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32228485726250,"sku":"R02872","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-extra-250g-blanc-renshaw-1.jpg?v=1772135796"},{"product_id":"pate-a-sucre-renshaw-pro-250g-baby-blue","title":"Pro Sugar Paste 250g Baby Blue","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw Pro\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Pro Sugar Paste - Baby Blue 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Pro sugar paste, baby blue shade, 250 g size for professional cake design\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Pro Baby Blue Sugar Paste 250 g is a ready-to-use sugar paste from the British brand Renshaw, a cake design benchmark since 1898. Its firm, elastic texture is ideal for smooth cake covering and precise figurine modeling.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Pro baby blue is a soft, even pastel blue, with no shift toward turquoise or gray, even in a thin layer: the color stays the same from the edge to the center of the cake. The 250 g size is suitable for a topper, a small piece, or a shade test before a larger project.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBaby Blue\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBaby boy shower:\u003c\/strong\u003e cake covering and figurine modeling (pram, baby bottle, booties).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFirst birthday:\u003c\/strong\u003e smash cakes and pastel decorations for sky or cloud themes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFamily celebrations:\u003c\/strong\u003e celebration cakes in a soft shade.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePastel aquatic decorations:\u003c\/strong\u003e waves, droplets, gentle ocean themes for young children.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature, then knead for a few minutes until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with powdered sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplying:\u003c\/strong\u003e place on a cake that has been covered with a smooth, cold layer of ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim the excess at the base with a knife or craft knife. Store the scraps in an airtight bag for reuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e sugar, glucose syrup, palm oil, colorants (E133 Brilliant Blue FCF, E122 azorubine), humectant (E422 glycerol), emulsifier (E471), stabilizers (E415, E466), preservative (E202), flavoring. Composition may vary slightly by batch; check the package label.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eMade in a workshop that uses tree nuts (traces may be present). Suitable for vegetarians and vegans, and certified kosher and halal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Pro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eShade\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBaby Blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColorants\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE133 (Brilliant Blue FCF), E122 (azorubine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eairtight bag, room temperature, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e This shade contains the colorant E122 (azorubine), which may have adverse effects on activity and attention in children.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eStore unused fondant in an airtight bag at room temperature (15-25 °C), away from light. Do not refrigerate. If it dries out, add a few drops of glycerin and knead for 1 minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw Extra and Renshaw Pro fondant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the classic range in traditional shades. Renshaw Pro offers a more refined designer palette for professional cake designers. The texture and elasticity are identical in both ranges.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant is needed to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFor a round cake 15 cm in diameter and 10 cm high, allow 500 g. For 20 cm, allow 750 g. For 25 cm, allow 1 kg. For a tiered cake, add the amounts for each tier and allow a 20% margin.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs Renshaw Pro Baby Blue suitable for a baby shower or a gender reveal?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it is one of the most popular shades for these occasions: a stable pastel blue, which can be paired with Renshaw Pro Baby Pink for a two-tone gender reveal decoration or with Atlantic Blue for a blue gradient.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003esugar pastes\u003c\/a\u003e in every shade. For a gender reveal decoration, pair it with \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-baby-pink\"\u003eBaby Pink\u003c\/a\u003e or, for a blue gradient, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-atlantic-blue\"\u003eAtlantic Blue\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003esugar pastes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-baby-pink\" class=\"pl8-related\"\u003eBaby Pink\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32228500013098,"sku":"R02953","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-baby-blue-renshaw-1.jpg?v=1772135809"},{"product_id":"pate-a-sucre-renshaw-pro-250g-marron","title":"Sugar Paste 250g Brown Teddy Bear","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw Pro\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Pro Sugar Paste - Teddy Bear Brown 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Pro sugar paste, teddy bear brown, 250 g for professional cake design\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Pro Teddy Bear Brown Fondant 250 g is a ready-to-use fondant from British brand Renshaw, a cake design staple since 1898. Its firm, elastic texture provides a smooth covering and precise figurine modeling, with no synthetic color added for this particular shade.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Pro Teddy Bear Brown is a warm, matte brown, made with caramelized sugar syrup rather than synthetic coloring. The shade stays even across large modeling surfaces (teddy bear bodies, wood effects, bark), without darker or lighter patches. The 250 g size is suitable for modeling figurines and small decorative elements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eTeddy Bear Brown\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModeling teddy bear figurines:\u003c\/strong\u003e firm texture that holds its shape (muzzle, ears, paws) without sagging.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eWoodland cake design:\u003c\/strong\u003e wood, bark, tree trunk and forest effects.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFamily celebrations and Easter:\u003c\/strong\u003e animal figurines for celebration cakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eGender-neutral baby shower theme:\u003c\/strong\u003e soft brown shade for nature\/woodland-inspired gender-neutral decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature, then knead for a few minutes until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch (never flour) to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplication:\u003c\/strong\u003e place on a cake previously covered with a smooth, chilled layer of ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim the excess at the base with a knife or craft knife. Store the offcuts in an airtight bag for reuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e sugar, palm oil, glucose syrup, caramelized sugar syrup, emulsifier (E471), humectant (E422 glycerol), stabilizers (E415, E466), preservative (E202), flavoring. No synthetic color is declared for this shade; the color comes from caramelized sugar syrup. Composition may vary slightly by batch; check the package label.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eMade in a facility that uses tree nuts (traces may be present). Suitable for vegetarians and vegans, and certified kosher and halal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Pro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eShade\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTeddy Bear Brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo synthetic color declared (caramelized sugar syrup)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight bag, store at room temperature, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e shade obtained through caramelization, with no synthetic coloring declared by the manufacturer to date. Refer to the product label for the exact ingredient list of the current batch.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eStore unused fondant in an airtight bag at room temperature (15-25 °C), away from light. Do not refrigerate. If it dries out, add a few drops of glycerin and knead for 1 minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw Extra and Renshaw Pro fondant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the original range in classic shades. Renshaw Pro offers a more refined designer palette for professional cake designers. The two ranges have identical texture and elasticity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant do I need to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFor a round cake 15 cm in diameter and 10 cm tall, allow 500 g. For 20 cm, allow 750 g. For 25 cm, allow 1 kg. For a tiered cake, add the quantities for each tier and allow an extra 20%.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes teddy bear brown contain a chemical coloring like the other shades?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo: unlike several shades in the Pro range, teddy bear brown is colored with caramelized sugar syrup, with no declared synthetic coloring. No E-number warning applies to this product.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondants\u003c\/a\u003e in every shade. For a richer contrast, try \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-dark-brown\"\u003eDark Brown\u003c\/a\u003e, or for a bright touch, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-250g-ruby-red\"\u003eRuby Red\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondants\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-dark-brown\" class=\"pl8-related\"\u003eDark Brown\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271972270122,"sku":"R02938","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-250g-marron-teddy-bear-renshaw-1.jpg?v=1772136148"},{"product_id":"pate-a-sucre-noire-1kg-ready-to-roll","title":"1kg Black Ready To Roll Sugar Paste","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Black Sugar Paste 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIntense black Renshaw fondant for contemporary cake design and graphic decorations, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Black Sugar Paste 1 kg has a deep, even color, achieved with a single colorant (E153), without the excessive amounts of gel colorant often needed to turn white paste black by hand.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eFirm, elastic texture from the Extra range: it can be worked without cracking for clean coverings and graphic finishes, highlighting gold or silver decorations through contrast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBlack\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eColoring E153, vegetable carbon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTaste\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSubtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eHalloween cake design:\u003c\/strong\u003e cakes decorated with spiders, bats and witches.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModern wedding cakes:\u003c\/strong\u003e elegant weddings in a black and gold palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRock- or goth-themed birthdays:\u003c\/strong\u003e dark decorations for teens and adults.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase for contrasting decorations:\u003c\/strong\u003e a dark base that highlights gold or silver metallic colors and patterns.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFine modeling details:\u003c\/strong\u003e eyes, outlines and precise lines on cake design sculptures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBringing to temperature:\u003c\/strong\u003e remove the paste from its packaging 15 to 30 minutes before use so it can reach 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for 1 to 2 minutes to soften it. If it is still firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e dust the work surface with powdered sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplication:\u003c\/strong\u003e place the paste on the cake, already coated with ganache or smoothed, chilled buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e cut off the excess with a knife or pastry wheel, then smooth once more with a smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture makes the paste sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap, place it in an airtight container, and use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTaste\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidifier (E330), flavoring, color (E153, vegetable carbon).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, egg, and nuts, depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much black fondant do I need for a Halloween cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow 500 g for an 18-20 cm diameter cake, 1 kg for 25-28 cm. Allow an extra 20% for fine cutouts and modeling details.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Renshaw black stain your hands or work surface?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSome color transfer onto your hands is possible with prolonged handling, as with any strongly colored paste: wear thin gloves if needed and clean your work surface promptly after use.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan Renshaw black be lightened to make gray?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, gradually knead black into Renshaw white rather than the other way around: this makes it easier to control the resulting shade of gray.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall fondant\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\"\u003eRenshaw Extra chocolate brown\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003eRenshaw red\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003eRenshaw ivory\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall fondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\" class=\"pl8-related\"\u003eRenshaw Extra chocolate brown\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271978922026,"sku":"R02832","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-noire-1kg-ready-to-roll-renshaw-1.jpg?v=1772136165"},{"product_id":"pate-a-sucre-rouge-1kg-ready-to-roll","title":"Extra Red Sugar Paste 1 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Fondant Icing\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Red Extra Fondant Icing 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIntense red Renshaw fondant for festive, indulgent cake design, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Red Extra Fondant Icing, 1 kg, offers a bright, even red shade from a synthetic colorant (E129), for covering and decorating where a strong color that stays stable over time is needed.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThe firm, elastic texture of the Extra range works without cracking for Christmas and Valentine’s Day cakes, or red velvet layer cakes that match the color of the sponge inside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eRed\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eE129 colorant\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSubtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eValentine’s Day cakes:\u003c\/strong\u003e hearts, red roses and romantic draping.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eChristmas decorations:\u003c\/strong\u003e Yule logs, decorated cookies and traditional red-and-white designs.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eGlamorous wedding cakes:\u003c\/strong\u003e Weddings with a vintage Hollywood style and a red-and-gold palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eThemed birthdays:\u003c\/strong\u003e Superheroes, ladybugs and strawberries for children's parties.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRed velvet layer cakes:\u003c\/strong\u003e A covering that matches the color of the cake inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBringing to temperature:\u003c\/strong\u003e Remove the paste from its packaging 15 to 30 minutes before use to bring it to 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e Knead for 1 to 2 minutes to soften it. If it is still firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e Dust the work surface with icing sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering:\u003c\/strong\u003e Lay the paste over the cake, which should already be coated with smoothed, chilled ganache or buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e Trim the excess with a knife or cutter, then smooth once more with a fondant smoother to remove any air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture causes the paste to sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap, place it in an airtight container and use within 2 to 3 weeks.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eE129 colorant (Allura Red AC): may have adverse effects on activity and attention in children.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidifier (E330), flavoring, colorant (E129, Allura Red AC).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, egg and tree nuts, depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eWarning\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE129 colorant (Allura Red AC): may have adverse effects on activity and attention in children.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much red sugar paste do I need for a Christmas cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow 500 g for an 18-20 cm diameter cake and 1 kg for 25-28 cm. The intense red of this product allows for a thin 3 to 4 mm layer without losing color saturation.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy does Renshaw red come with a warning about children?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eE129 colorant (Allura Red AC) is listed in the European Union’s Annex III list of azo dyes that must carry a warning about effects on children’s activity and attention. This warning is included here and on the product packaging.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs there an E129-free alternative for a red finish?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTo limit the use of synthetic colorants, a white base can be tinted with a natural red gel colorant made from beetroot or carmine, though the resulting red is generally less vivid and more susceptible to fading in light than E129.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall sugar pastes\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-noire-1kg-ready-to-roll\"\u003eRenshaw black\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-rose-extra\"\u003eRenshaw Extra pink\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-jaune-1kg\"\u003ethe other Renshaw yellow product\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall sugar pastes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-noire-1kg-ready-to-roll\" class=\"pl8-related\"\u003eRenshaw black\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271980494890,"sku":"R02833","price":8.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-rouge-1-kg-extra-renshaw-1.jpg?v=1772136167"},{"product_id":"pate-a-sucre-blanche-extra-5kg","title":"White Extra 5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Fondant icing\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra White Fondant Icing 5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eprofessional size for regular shop production\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra White 5 kg fondant icing is a ready-to-use fondant from the British brand Renshaw's historic range, a cake design benchmark since 1898. Its firm, elastic texture provides a smooth covering and precise modelling, with a subtle vanilla flavour that does not overpower the cake.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThe 5 kg size is designed for a shop or bakery that covers several cakes every day, reducing the number of packets opened compared with smaller sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm, elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Renshaw, founded in 1898, used by professional bakers and cake designers.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e even texture straight from the packet, with minimal kneading required.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNeutral white shade:\u003c\/strong\u003e a versatile base, ready to use as is or colour to suit your project.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eProfessional size:\u003c\/strong\u003e 5 kg, suitable for daily shop production or several orders at once.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended occasions and uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDaily shop production:\u003c\/strong\u003e cover several cakes a day without running out during service.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMulti-tier wedding cakes:\u003c\/strong\u003e enough for a complete wedding cake without mixing several packets.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase for colouring in batches:\u003c\/strong\u003e knead in batches to prepare several shades in advance.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTraining and cake decorating workshops:\u003c\/strong\u003e quantity suitable for a class or demonstration with several participants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften until smooth and even in texture.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch, never flour, to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApply to the cake:\u003c\/strong\u003e gently place on the cake, previously covered with smooth ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTrim the excess:\u003c\/strong\u003e trim the excess from the base with a knife or craft knife. Store the scraps in an airtight plastic bag for reuse.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavouring. Composition may vary by shade; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, peanuts, gluten, soy and egg, depending on production conditions. Check the label for allergens specific to each batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight plastic bag, at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture degrades the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Once the 5 kg bag is open, take out the amount you need and seal the rest tightly to keep the fondant soft over time.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eFor even more intensive use, the range is available in 10 kg (in-store pickup only, no shipping). For smaller, occasional needs, the 2.5 kg size is also available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this 5 kg size reserved for professionals?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt is designed for regular, high-volume production, typically for a shop or kitchen covering several cakes a day, but is also suitable for any bakery with a steady workload.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should I store a 5 kg bag between uses?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTake out the amount you need, seal the bag tightly again, and store it at room temperature away from light. The fondant will keep for several months if protected from air.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs there an even larger size than 5 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, the same range is available in 10 kg for intensive production, for in-store pickup only, with no shipping. For smaller needs, the 2.5 kg size is suitable for lighter production.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eFor intensive production, discover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-extra-10kg\"\u003e10 kg\u003c\/a\u003e size (in-store pickup only). For more occasional use, the \u003ca class=\"pl8-link\" href=\"\/en\/products\/white-extra-2-5kg-renshaw\"\u003e2.5 kg\u003c\/a\u003e size is also available, as is the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-5kg-ready-to-roll-gout-guimauve\"\u003emarshmallow-flavored\u003c\/a\u003e version in 5 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eMore options\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-extra-10kg\" class=\"pl8-related\"\u003e10 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/white-extra-2-5kg-renshaw\" class=\"pl8-related\"\u003e2.5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-5kg-ready-to-roll-gout-guimauve\" class=\"pl8-related\"\u003emarshmallow flavor\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271988686890,"sku":"R02836","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-5kg-renshaw-1.png?v=1772136170"},{"product_id":"pate-a-sucre-blanche-extra-10kg","title":"Extra White Sugar Paste \/ Fondant 10kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra White Sugar Paste 10 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLarge 10 kg size for covering and decorating your cakes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra White Sugar Paste 10 kg is a ready-to-use sugar paste from the British brand Renshaw's long-established range, a cake design benchmark since 1898. Its firm, elastic texture provides a smooth covering and precise modeling, while its subtle vanilla flavor won't overpower the cake.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis large size is intended for high-volume production: professional bakeries, high-volume shops, or events requiring several cakes to be covered at once. Check the delivery options available for your address at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e10 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCovering and decorating\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Renshaw, founded in 1898, used by professional pastry chefs and cake designers.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e even texture straight from the package, with minimal kneading required.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNeutral white shade:\u003c\/strong\u003e a versatile base, ready to use as is or color to suit your project.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e10 kg size:\u003c\/strong\u003e a large quantity of sugar paste for regular production and projects requiring several cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended occasions and uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eHigh-volume bakery production:\u003c\/strong\u003e cover many cakes without interruption to replenish stock.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEvents and bulk orders:\u003c\/strong\u003e multiple wedding cakes, trade shows, large seasonal orders.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase for coloring in large quantities:\u003c\/strong\u003e prepare several shades in advance for a team of pastry chefs.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eProfessional training:\u003c\/strong\u003e a quantity suited to training sessions or demonstrations with several trainees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the sugar paste out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften, until smooth and even.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch, never flour, to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering the cake:\u003c\/strong\u003e carefully place it over the cake, previously covered with smoothed ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTrimming excess:\u003c\/strong\u003e cut off the excess at the base with a knife or cutter. Store the scraps in an airtight plastic bag to reuse.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavoring. Composition may vary depending on the shade; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, peanuts, gluten, soy and egg depending on production conditions. Check the label for allergens specific to each batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight plastic bag, at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture will affect the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDelivery and pickup:\u003c\/strong\u003e the options available for your order are displayed at checkout, based on your address and the contents of your cart.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eOnce the bag is open, take the amount you need and seal it tightly after each use to keep the fondant pliable for several months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat delivery options are available for the 10 kg size?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eEnter your address at checkout to see the available delivery options and their prices. In-store pickup is also available when offered for your order.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this size suitable for occasional use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, it is designed for intensive production, professional kitchens or high-volume shops. For occasional use or moderate regular production, the 2.5 kg or 5 kg sizes are more suitable.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should I store an opened 10 kg bag?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTake the amount needed for each use and seal the remainder tightly, at room temperature and away from light. The fondant will keep for several months as long as it is protected from the air.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eTo adapt the quantity to your needs, also discover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/white-extra-2-5kg-renshaw\"\u003e2.5 kg\u003c\/a\u003e size. The entire \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw range\u003c\/a\u003e is available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\" class=\"pl8-related\"\u003e5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/white-extra-2-5kg-renshaw\" class=\"pl8-related\"\u003e2.5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271994748970,"sku":"R2835","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CartonRenshawouvertauxemballagesbleus.png?v=1792825125"},{"product_id":"pate-a-sucre-multipack-pastel-5x100g","title":"Sugar Paste \/ Fondant Multipack Pastel 5x100g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Fondant Multipack\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePastel Fondant Multipack 5x100 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLet the paste rest for an hour after adjusting the color for an even result before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe \u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Pastel Fondant Multipack\u003c\/strong\u003e contains 5 x 100 g packets in Pastel Lilac, Pastel Pink, Pastel Blue, Pastel Green, and Pastel Yellow, giving you a coordinated palette without needing multiple packs.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eEach color is ready to use: soft, smooth, and easy to roll out or shape straight from the packet.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eAllow approximately 500 g in total to cover a 20 cm diameter round cake, ideal for baby showers and soft, delicate decorations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5x100 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e500 g total, 5 colors\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColors\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003ePastel Lilac…\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e5 assorted shades\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSoft\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out to 2-3 mm with a rolling pin on a sugared surface\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMulticolored covering:\u003c\/strong\u003e each 100 g pouch covers a small item or one layer of a tiered cake.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCoordinated modeling:\u003c\/strong\u003e multicolored decorations and figurines without buying several separate blocks.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCustom blends:\u003c\/strong\u003e combine two shades from the pack to create an intermediate shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Let the paste rest for an hour after adjusting the color for an even result before use.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product details\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, vegetable fat (palm, palm kernel), glucose syrup, water, humectant (E422), thickeners (E415, E466), preservative (E200), acidity regulator (E330), natural flavoring, colors: E133, E124, E122, E102.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eWarning\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE124, E122, E102: may have adverse effects on activity and attention in children.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of tree nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent sugar paste from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the paste for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with powdered sugar and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this pastel multipack suitable for a gender-neutral baby shower?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, the 5 soft shades (lilac, pink, blue, green, yellow) cover most baby shower palettes without being gender-specific.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much cake can this multipack cover?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAbout 500 g in total for a 20 cm round cake, or several small treats and cupcakes, using the 5 colors as needed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eSugar Paste collection\u003c\/a\u003e or the complete \u003ca class=\"pl8-link\" href=\"\/en\/collections\/funcakes\"\u003eFUNCAKES range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sans-gluten\" class=\"pl8-related\"\u003eGluten-Free\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":39289114198058,"sku":"F20355","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-pastel-5x100g-fun-cakes-1.jpg?v=1772136851"},{"product_id":"pate-a-sucre-multipack-rose-5x100g","title":"Multipack Pink Sugar Paste 5x100g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Fondant Multipack\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePink Fondant Multipack 5x100 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePlace the 5 shades of pink side by side before slicing to preview the final gradient on the cake.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe \u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Pink Fondant Multipack\u003c\/strong\u003e contains 5 sachets of 100 g in Bright White, Pastel Pink, Sweet Pink, Pretty Pink, and Hot Pink shades, so you can create a coordinated palette without buying multiple packs.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eEach shade is ready to use: flexible, smooth, and easy to roll out or shape straight from the sachet.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eAllow approximately 500 g in total to cover a 20 cm diameter round cake, ideal for baby showers for girls and pink gradient birthdays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5x100 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e500 g total, 5 shades\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColors\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eBright White…\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e5 coordinating shades\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling-out texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out 2-3 mm thick on a sugared surface\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMulticolored covering:\u003c\/strong\u003e each 100 g sachet covers a small item or a portion of a layer cake.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCoordinated modeling:\u003c\/strong\u003e create multicolored decorations and figurines without buying several separate blocks.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCustom blends:\u003c\/strong\u003e combine two shades from the pack to create an intermediate shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Place the 5 shades of pink side by side before slicing to preview the final gradient on the cake.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, vegetable fat (palm, palm kernel), glucose syrup, water, humectant (E422), thickeners (E415, E466), preservative (E200), acidity regulator (E330), natural flavoring, colorings: E122, E124, E120.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eWarning\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE122, E124: may have adverse effects on activity and attention in children.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of tree nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent sugar paste from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the sugar paste for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar, and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan this multipack create a pink gradient on the same cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, the 5 shades (white, pastel, soft, tender, vivid) naturally create a gradient, from the lightest to the most saturated Hot Pink.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much cake can this multipack cover?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAbout 500 g in total for a 20 cm round cake, or several small treats and cupcakes, choosing from the 5 shades as needed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eSugar Paste collection\u003c\/a\u003e or the complete \u003ca class=\"pl8-link\" href=\"\/en\/collections\/funcakes\"\u003eFUNCAKES range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sans-gluten\" class=\"pl8-related\"\u003eGluten-Free\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":39447842848810,"sku":"F20365","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-rose-5x100g-fun-cakes-1.jpg?v=1772138460"},{"product_id":"pate-a-sucre-multipack-bleu-5x100g","title":"Blue Sugar Paste Multipack 5x100g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Fondant Multipack\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eBlue Fondant Multipack 5 x 100 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eArrange the 5 blue shades from lightest to darkest to create a harmonious gradient before rolling out.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe \u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Blue Fondant Multipack\u003c\/strong\u003e contains 5 x 100 g packets in Bright White, Pastel Blue, Baby Blue, Sea Blue, and Denim Blue, giving you a coordinated palette without needing multiple packs.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eEach shade is ready to use: flexible, smooth, and easy to roll out or model straight from the packet.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eAllow approximately 500 g in total to cover a 20 cm diameter round cake, ideal for boys' baby showers and navy-to-sky-blue gradients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5x100 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e500 g total, 5 shades\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColors\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eBright White…\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e5 assorted shades\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRoll out to 2-3 mm on a sugar-dusted surface\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMulticolor coverage:\u003c\/strong\u003e Each 100 g packet covers a small cake or part of a tiered cake.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCoordinated modeling:\u003c\/strong\u003e Create multicolored decorations and figurines without buying several separate blocks.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCustom blends:\u003c\/strong\u003e combine two shades from the pack to create an intermediate shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Arrange the 5 blue shades from lightest to darkest to create a harmonious gradient before rolling out.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, vegetable fat (palm, palm kernel), glucose syrup, water, humectant (E422), thickeners (E415, E466), preservative (E200), acidifier (E330), natural flavoring, colorings: E133, E122, E129, E153.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eWarning\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE122, E129: may have adverse effects on activity and attention in children.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of tree nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent the fondant from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the fondant for 2 to 3 minutes to soften it before rolling it out. Roll it out to a thickness of 4-5 mm on a surface dusted with powdered sugar, then smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this blue multipack suitable for a marine or nautical theme?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, the gradient from white to Denim Blue via Sea Blue works just as well for baby showers for boys as for marine and nautical themes.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much cake can this multipack cover?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eApproximately 500 g in total for a 20 cm diameter round cake, or several small items and cupcakes, using the 5 shades as needed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eFondant collection\u003c\/a\u003e or the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/funcakes\"\u003eFUNCAKES range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eFondant collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sans-gluten\" class=\"pl8-related\"\u003eGluten-Free\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":39447844519978,"sku":"F20370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-bleu-5x100g-fun-cakes-1.jpg?v=1772138463"},{"product_id":"pate-a-sucre-multipack-couleurs-essentielles-5x100g","title":"Essential Colors Multipack Sugar Paste 5x100g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Fondant Multipack\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eEssential Colors Fondant Multipack 5x100 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eKnead each shade firmly until smooth and pliable before rolling it out on a surface dusted with powdered sugar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe \u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Essential Colors Fondant Multipack\u003c\/strong\u003e includes 5 pouches of 100 g in Black, Red, Blue, Green, and Yellow, for a coordinated palette without needing multiple packs.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eEach shade is ready to use: flexible, smooth, and easy to roll out or shape straight from the pouch.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eAllow about 500 g in total to cover a round cake 20 cm in diameter, ideal for creating any shade by mixing without needing multiple blocks of colored fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5x100 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e500 g total, 5 shades\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColors\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBlack…\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e5 assorted shades\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out to 2-3 mm on a sugared work surface\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMulticolored coverage:\u003c\/strong\u003e each 100 g pouch covers a small cake or a portion of a tiered cake.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCoordinated modeling:\u003c\/strong\u003e multicolored decorations and figurines without buying several separate blocks.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCustom blends:\u003c\/strong\u003e Combine two shades from the pack to create an intermediate color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Knead each shade firmly until smooth and pliable before rolling it out on a surface dusted with powdered sugar.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar (79%), vegetable fat (palm, palm kernel), glucose syrup, water, humectant (E422), thickeners (E415, E466), preservative (E200), acidifier (E330), natural flavoring, emulsifier (E471), concentrate (beetroot), colorings: E102, E129, E133, E153, E160a, E172, vegetable fiber.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eWarning\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE102, E129: may have adverse effects on activity and attention in children.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of tree nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent fondant from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the fondant for 2 to 3 minutes to soften it before rolling out. Roll it to a thickness of 4-5 mm on a surface dusted with powdered sugar and smooth it from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this multipack enough to recreate all the colors for cake design?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe 5 basic colors (black, red, blue, green, yellow) let you mix most intermediate shades, adding small amounts of gel food coloring if needed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much cake can this multipack cover?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eApproximately 500 g in total for a 20 cm diameter round cake, or several small cakes and cupcakes, using the 5 shades as needed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eFondant collection\u003c\/a\u003e or the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/funcakes\"\u003eFUNCAKES range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eFondant collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sans-gluten\" class=\"pl8-related\"\u003eGluten-Free\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":39447846551594,"sku":"F20350","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-couleurs-essentielles-5x100g-fun-cakes-1.jpg?v=1772138467"},{"product_id":"couteau-special-pate-a-sucre","title":"Special Sugar Paste Knife","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eDekofee\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eSpecial Sugar Paste Knife\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe Dekofee knife is designed for precise cutting of sugar paste, almond paste and flower paste. Its non-stick blade ensures clean cuts, even on the smallest and most delicate decorations.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eClassic blade with a non-stick coating: the paste won't stick when cutting\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eErgonomic handle for a comfortable grip\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMade from food-grade plastic\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eApproximately 16 cm long\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsage tips\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eUse on a lightly floured work surface to prevent any residual sticking\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUse this knife for fine cuts and detailed decorations\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eClean the blade after each use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cbr class=\"pl8-block\"\u003eThe blade's non-stick coating helps prevent sugar paste, almond paste and flower paste from sticking, for clean cuts, even on the finest designs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich pastes can you cut with this knife?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis Dekofee knife is suitable for sugar paste, almond paste and flower paste, for all your cake design decoration cutting needs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy doesn't the blade stick to the dough?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe blade has a special non-stick coating that prevents dough from sticking, for a clean, effortless cut, even through the finest decorations.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long is this knife?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe knife is approximately 16 cm long, a practical size for easy handling and optimal control when cutting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eExplore further\u003c\/strong\u003e\u003cbr class=\"pl8-block\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/dekofee\"\u003eall Dekofee tools\u003c\/a\u003e or browse our full range of \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional baking equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/dekofee\" class=\"pl8-related\"\u003eall Dekofee tools\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessional baking equipment\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Dekofee","offers":[{"title":"Default Title","offer_id":39496872722474,"sku":"DF16250","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/couteau-special-pate-a-sucre-dekofee-1.jpg?v=1772138822"},{"product_id":"white-extra-2-5kg-renshaw","title":"White Extra 2.5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra White Fondant 2.5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eNeutral white base for regular workshop production\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra White Fondant Icing 2.5 kg is a ready-to-use fondant from the historic range of British brand Renshaw, a cake design staple since 1898. Its firm, elastic texture is ideal for smooth covering and precise modelling, while its subtle vanilla flavour does not overpower the cake.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eWhite is the neutral base colour in cake design, suitable for use as is or as a starting point for any shade. The 2.5 kg size is suitable for an independent bakery covering several cakes each week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2.5 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm, elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Renshaw, founded in 1898, used by professional pastry chefs and cake designers.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e uniform texture straight from the pack, requiring minimal kneading.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNeutral white shade:\u003c\/strong\u003e versatile base, ready to use as is or colour to suit your project.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBakery format:\u003c\/strong\u003e 2.5 kg, suitable for regular production of several cakes per week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended occasions and uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSignature wedding cakes:\u003c\/strong\u003e classic covering for bohemian, romantic or minimalist weddings.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase for colouring:\u003c\/strong\u003e knead with oil-soluble or water-soluble food colouring to achieve every shade.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eWhite floral decorations:\u003c\/strong\u003e fondant roses, peonies and flowers for botanical wedding cakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNumber cakes and cake toppers:\u003c\/strong\u003e numbers, letters and figurines for clean, simple decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornflour, never flour, to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering the cake:\u003c\/strong\u003e gently lay it over the cake, previously coated with smooth ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTrimming the excess:\u003c\/strong\u003e trim the excess at the base with a knife or craft knife. Store the offcuts in an airtight plastic bag for reuse.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavouring. Composition may vary by shade; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, peanuts, gluten, soy and egg depending on production conditions. Check the label for allergens specific to each batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight plastic bag, at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture will damage the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e The 2.5 kg format is designed for regular but moderate production, with several cakes per week. For larger volumes or boutique operations, the 5 kg format reduces the number of bags to open.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eKeep the bag tightly sealed between uses to preserve the suppleness of the remaining fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this format suitable for a bakery starting regular production?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, 2.5 kg is a good middle ground for a bakery that covers several cakes a week but has not yet reached boutique production volumes. Beyond that, the 5 kg format is more practical.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan this white fondant be colored easily?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, Renshaw fondant is well suited to kneading with oil-based or water-soluble food coloring. Add the coloring gradually and knead until the color is even, with no marbling.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant do you need for a tiered wedding cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow around 750 g for a 20 cm-diameter tier and 1 kg for 25 cm. For a multi-tier cake, add the amounts for each tier, allowing an extra 15 to 20% for offcuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eFor larger-scale production, discover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e format. The full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw range\u003c\/a\u003e and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e are available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eFind out more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\" class=\"pl8-related\"\u003e5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39502010056746,"sku":"92451","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-25kg-renshaw-1.png?v=1772138838"},{"product_id":"pate-a-sucre-renshaw-pro-250g-blush-pink","title":"Pro Fondant 250g Blush Peach","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw Pro\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Pro Fondant - Blush Peach 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Pro fondant, blush peach shade, 250 g for professional cake design\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Pro Blush Peach Fondant, 250 g, is a ready-to-use fondant from British brand Renshaw, a cake design specialist since 1898. Its firm, elastic texture makes it ideal for smooth covering and precise modeling, with its color derived from iron oxides.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Pro Blush Peach is a warm pinkish nude, made with iron oxides rather than an azo dye: the shade stays stable and matte, without turning orange or yellowing over time. The 250 g size is suitable for floral decorations or a nude\/boho cake design project.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eBlush Peach\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNude wedding cakes:\u003c\/strong\u003e a terracotta, sand, and blush palette for contemporary weddings.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBoho cake design:\u003c\/strong\u003e dried flower, pampas grass, and natural-tone decorations.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFamily celebrations:\u003c\/strong\u003e celebration cakes in a subtle, warm shade.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSugar paste flowers:\u003c\/strong\u003e nude petals for realistic bouquets and floral arrangements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the sugar paste out 30 minutes before use to bring it to room temperature, then knead for a few minutes until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch (never flour) to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplication:\u003c\/strong\u003e place on the cake, which should first be covered with smoothed, chilled ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim the excess at the base with a knife or craft knife. Store the scraps in an airtight bag for reuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e sugar, glucose syrup, palm oil, colorant (E172 iron oxides), humectant (E422 glycerol), emulsifier (E471), stabilizers (E415, E466), preservative (E202), flavoring. Composition may vary slightly by batch; check the package label.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eMade in a facility that uses tree nuts (traces may be present). Suitable for vegetarians and vegans, and certified kosher and halal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Pro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eShade\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlush Peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColorant\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE172 (iron oxides), not covered by Annex III\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eairtight bag, room temperature, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e The E172 colorant (iron oxides) used in this shade is not covered by Annex III of the EU regulations: no child warning is required on this product's label.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eStore unused paste in an airtight bag at room temperature (15-25 °C), away from light. Do not refrigerate. If it dries out, add a few drops of glycerin and knead for 1 minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw Extra and Renshaw Pro sugar paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the classic color range. Renshaw Pro offers a more refined designer palette for professional cake designers. Both ranges have the same texture.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant do you need to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFor a round cake 15 cm in diameter and 10 cm high, allow 500 g. For a 20 cm cake, allow 750 g. For a 25 cm cake, allow 1 kg. For a tiered cake, add the amounts for each tier and allow an extra 20%.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes blush peach contain a colorant that requires a child safety warning?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo: blush peach is colored with iron oxides (E172), a mineral colorant that is not on EU Annex III's list of substances requiring a warning about children's activity and attention.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e in every shade. For a pastel duo, pair it with \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-baby-pink\"\u003eBaby Pink\u003c\/a\u003e, or for a rustic contrast, with \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-dark-brown\"\u003eDark Brown\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-baby-pink\" class=\"pl8-related\"\u003eBaby Pink\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39531522752554,"sku":"R02942","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-blush-peach-renshaw-1.jpg?v=1772139402"},{"product_id":"outils-de-modelage-inox-dekofee","title":"Set of 5 Stainless Steel Modeling Tools","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eDekofee\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eSet of 5 Stainless Steel Modeling Tools\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis set of 5 Dekofee stainless steel modeling tools, from a German brand specializing in sugarcraft, was developed in collaboration with pastry chef Nicola Keysselitz. Each tool has a different shape at each end, providing around ten modeling options in total.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSet of 5 professional modeling tools, each with two tips\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMade from high-quality stainless steel suitable for food contact\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSuitable for fondant, modeling paste, modeling chocolate and gum paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTips for use\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eWash the tools before first use\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTry the different ends to find the most suitable shape for each stage: shaping, detailing, finishing\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eClean after each use and dry thoroughly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cbr class=\"pl8-block\"\u003eThe stainless steel used for these tools can withstand heavy use and repeated cleaning without warping over time. Wash before first use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many tools and tips does this set contain?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe set includes 5 modeling tools, each with a different shape at each end, providing around ten modeling options in total.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich pastes can these tools be used with?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThese Dekofee tools can be used with fondant, modeling paste, modeling chocolate and gum paste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you care for stainless steel modeling tools?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eWash them before first use, then clean with soapy water after each use and dry thoroughly to prevent any marks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eExplore further\u003c\/strong\u003e\u003cbr class=\"pl8-block\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/dekofee\"\u003eall Dekofee tools\u003c\/a\u003e or browse our full range of \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional baking equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/dekofee\" class=\"pl8-related\"\u003eall Dekofee tools\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessional baking equipment\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Dekofee","offers":[{"title":"Default Title","offer_id":39571462520874,"sku":"DF0623","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/outils-de-modelage-pro-inox-dekofee-1.jpg?v=1772140063"},{"product_id":"pate-a-sucre-renshaw-pro-250g-vert-emeraude","title":"Pro Sugar Paste 250g Emerald Green","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Pro Sugarpaste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Pro Sugarpaste - Emerald Green 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Pro sugarpaste, deep green shade, 250 g size for professional cake design.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Pro Emerald Green Sugarpaste 250 g is part of the professional range from British brand Renshaw, a cake design specialist since 1898. Compared with the Renshaw Extra range, the Pro line is aimed at cake designers looking for faster kneading, consistent elasticity from one pack to the next, and an even color finish across the entire surface, without marbling or paler patches after rolling.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eEmerald Green belongs to the premium, cool-toned palette of the Pro range: a deep, elegant green and one of the range’s most natural-looking shades in its composition. It is a favorite in the workshop for luxury botanical wedding cakes, signature Christmas decorations, and jewelry-inspired palettes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eKey features\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRenshaw Pro professional range:\u003c\/strong\u003e optimized kneading and an even color finish, designed for intensive use in the workshop.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFirm and elastic texture:\u003c\/strong\u003e smooth covering without tearing, with precise modeling for figurines and flowers.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eConsistent Emerald Green shade:\u003c\/strong\u003e stable green depth from batch to batch, with no need for routine color touch-ups.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSubtle vanilla flavor:\u003c\/strong\u003e does not mask the cake filling or sponge.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCompatible with all colorings:\u003c\/strong\u003e the shade can be adjusted or deepened with oil-soluble or water-soluble colorings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOrigin\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eUnited Kingdom\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eHigh-end botanical wedding cakes:\u003c\/strong\u003e deep forest palette paired with foliage and gold.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSignature Christmas decorations:\u003c\/strong\u003e elegant Yule logs and fir trees, an alternative to classic green.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eJewel-tone cake design palette:\u003c\/strong\u003e premium arrangements inspired by precious stones.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTropical arrangements:\u003c\/strong\u003e monstera leaves and palm fronds modeled from fondant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePlacing on the cake:\u003c\/strong\u003e place on the cake, which has been coated with ganache or smoothed buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTrimming the excess:\u003c\/strong\u003e cut off the excess at the base with a knife or craft knife. Keep the scraps in an airtight bag for reuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredients, colorant and allergens\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, vegetable fats (palm), humectant E422 (glycerol), emulsifier E471, thickeners E415 and E466, colorants E160a and E133, preservative E202, flavoring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColorant\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE160a (carotenoids, plant-derived) and E133 (Brilliant Blue FCF). Neither is on the list in Annex III of the EU regulation requiring a warning for children.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMade in a facility that handles tree nuts (almonds). Composition may vary slightly between batches: check the label on the package received.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Pro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEmerald Green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003efirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUse\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ecovering cakes, modeling, cake design decoration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eairtight bag, room temperature, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003ePatissland tip:\u003c\/strong\u003e coat the cake with cold ganache or stabilized buttercream, refrigerate for 30 minutes, then roll out the fondant to at least 4 mm thick to prevent cracking. Emerald Green takes on a pearlescent gold powder finish easily, creating a jewel-like effect on edges and raised details.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003ePlease note:\u003c\/strong\u003e according to the manufacturer's specifications, this shade does not use any colorants listed in Annex III of EU Regulation 1333\/2008 (colorants subject to a warning for children): it is one of the most natural shades in the Pro range. This information has yet to be confirmed on the actual label of the package received.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference between the Renshaw Extra and Renshaw Pro ranges?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the brand's original range, in a classic size for covering and modeling. Renshaw Pro is aimed at professional cake designers, with a more refined color palette (Latte, Duck Egg Blue, Dusky Lavender, Rose Fuchsia, Emerald Green, among others), a formula optimized for intensive workshop use, and consistent color from one package to the next. The base texture and elasticity are similar in both ranges.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant do you need to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFor a round cake 15 cm in diameter and 10 cm tall, allow 500 g of fondant. For a 20 cm diameter cake, allow 750 g. For a 25 cm diameter cake, allow 1 kg. For a tiered wedding cake, add together the amounts for each tier, allowing an extra 20% for offcuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the Emerald Green shade contain a colorant that requires a warning for children?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, according to the manufacturer's product information: the two colorants used, E160a (carotenoids, plant-based) and E133 (Brilliant Blue FCF), are not listed in Annex III of the EU regulation requiring a warning for children. This is one of the most natural shades in the Pro range. Always check the label on the package you receive, as ingredients may vary between batches.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range and the entire selection of \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e at Patissland, in all brands and colors. A useful addition to your workshop: our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003etools and ingredients for professional baking\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eOther Renshaw Pro shades from the same range:\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRenshaw Pro Duck Egg Blue:\u003c\/strong\u003e \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-duck-egg-blue\"\u003eview product details\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRenshaw Pro Latte:\u003c\/strong\u003e \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-latte\"\u003eview product details\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRenshaw Pro Yellow:\u003c\/strong\u003e \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-jaune\"\u003eview product details\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eFurther recommendations\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003etools and ingredients for professional baking\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39624445722666,"sku":"R02948","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-vert-emeraude-renshaw-1.jpg?v=1772140335"},{"product_id":"pate-a-sucre-renshaw-pro-250g-atlantic-blue","title":"Pro Sugar Paste 250g Atlantic Blue","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw Pro\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Pro Sugar Paste - Atlantic Blue 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Pro sugar paste, Atlantic Blue shade, 250 g size for professional cake design\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Pro Atlantic Blue Sugar Paste 250 g is a ready-to-use sugar paste from the British brand Renshaw, a cake design reference since 1898. Its firm, elastic texture provides a smooth covering and precise modeling, with a deep blue color that stays consistent when rolled out.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eL'atlantic blue Renshaw Pro is an intense navy blue, made with anthocyanins and Brilliant Blue FCF: the color stays dense and even, even across large covered surfaces, without paler areas around the edges that often indicate the fondant has been rolled too thin. The 250 g size is suitable for a pop of color or a specific cake design project.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eAtlantic Blue\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNavy wedding cakes:\u003c\/strong\u003e weddings in a navy blue and gold palette, a timeless classic.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNautical cake design:\u003c\/strong\u003e cruise, regatta, and deep-ocean themes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExploration-themed birthdays:\u003c\/strong\u003e sports, adventure, planet, and space decorations.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eWinter wedding cakes:\u003c\/strong\u003e a starry-night palette paired with metallic accents.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature, then knead for a few minutes until smooth and even.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch (never flour) to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering:\u003c\/strong\u003e place on the cake, which should first be covered with smoothed, cold ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim the excess at the base with a knife or craft knife. Store the offcuts in an airtight bag for reuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e sugar, glucose syrup, palm oil, colorings (E163 anthocyanins, E133 Brilliant Blue FCF), humectant (E422 glycerol), emulsifier (E471), stabilizers (E415, E466), preservative (E202), flavoring. Composition may vary slightly between batches; check the package label.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eMade in a facility that handles tree nuts (traces may be present). Suitable for vegetarians and vegans; certified kosher and halal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Pro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eShade\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAtlantic Blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColorings\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE163 (anthocyanins), E133 (Brilliant Blue FCF), neither is listed in Annex III\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eairtight bag, room temperature, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e The E163 and E133 colorings used in this shade are not covered by Annex III of the EU regulations: no child warning statement is required on this product's label.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eStore unused paste in an airtight bag at room temperature (15-25 °C), away from light. Do not refrigerate. If it dries out, add a few drops of glycerin and knead for 1 minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw Extra and Renshaw Pro sugar paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the classic-shade staple range. Renshaw Pro offers a more refined designer palette (Atlantic Blue, Baby Blue, Dark Brown...) for professional cake designers. The texture is identical across both ranges.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant do you need to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFor a round cake 15 cm in diameter and 10 cm tall, allow 500 g. For a 20 cm cake, allow 750 g. For a 25 cm cake, allow 1 kg. For a tiered cake, add up the amounts for each tier and allow an extra 20%.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan Atlantic Blue be paired with other shades in the Pro range to create a gradient?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, Atlantic Blue naturally pairs with Renshaw Pro Baby Blue to create a blue gradient on a tiered wedding cake, from the deeper shade at the base to the lighter shade at the top.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional Resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e in every shade. For a blue gradient, pair it with \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-baby-blue\"\u003eBaby Blue\u003c\/a\u003e, or for a warm contrast, with \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-dark-brown\"\u003eDark Brown\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore Further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-baby-blue\" class=\"pl8-related\"\u003eBaby Blue\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39652158734378,"sku":"R02954","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-atlantic-blue-renshaw-1.jpg?v=1772140467"},{"product_id":"pate-a-sucre-renshaw-pro-250g-dark-brown","title":"Pro Sugar Paste 250g Dark Brown","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw Pro\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Pro Sugarpaste - Dark Brown 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Pro sugarpaste, dark brown, 250 g, for professional cake design\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Pro Dark Brown Sugarpaste 250 g is a ready-to-use sugarpaste by the British brand Renshaw, a cake design staple since 1898. Its firm, elastic texture allows for smooth covering and precise modeling of fine details.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Pro Dark Brown is a rich, deep brown, darker and more color-stable when rolled out than most browns made by manually mixing colors, preventing lighter patches on large covered surfaces (tree trunks, bark, wooden elements). The 250 g size is suitable for modeling details and small decorations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eDark Brown\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRustic chic cake design:\u003c\/strong\u003e wood, bark, and earthy elements on wedding cakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModeling details:\u003c\/strong\u003e animal fur, wooden elements, dark accessories for figurines.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCoffee- or chocolate-themed decorations:\u003c\/strong\u003e dark visual accents without using couverture chocolate.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDark chocolate layer cakes:\u003c\/strong\u003e visually matches the inside of the cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature, then knead for a few minutes until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch (never flour) to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplying:\u003c\/strong\u003e place on a cake that has been coated with smooth, cold ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim the excess at the base with a knife or craft knife. Store the scraps in an airtight bag for reuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e sugar, glucose syrup, palm oil, colorings (E160a beta-carotene, E129 Allura Red AC, E133 Brilliant Blue FCF), humectant (E422 glycerol), emulsifier (E471), stabilizers (E415, E466), preservative (E202), flavoring. Composition may vary slightly by batch; check the package label.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eMade in a facility that handles tree nuts (traces may be present). Suitable for vegetarians and vegans, certified kosher and halal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Pro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eShade\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark Brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColorants\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE160a (beta-carotene), E129 (Allura Red AC), E133 (Brilliant Blue FCF)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eairtight bag, room temperature, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e This shade contains the colorant E129 (Allura Red AC), which may have adverse effects on activity and attention in children.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eStore unused fondant in an airtight bag at room temperature (15-25 °C), away from light. Do not refrigerate. If it dries out, add a few drops of glycerin and knead for 1 minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw Extra and Renshaw Pro fondant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the established range in classic shades. Renshaw Pro offers a more refined designer palette for professional cake decorators. The two ranges have the same texture and elasticity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant is needed to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFor a round cake 15 cm in diameter and 10 cm high, allow 500 g. For 20 cm, allow 750 g. For 25 cm, allow 1 kg. For a tiered cake, add the amounts for each tier and allow an extra 20%.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy does Renshaw Pro dark brown carry a warning for children, while teddy bear brown does not?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe two browns are made differently: dark brown uses the E129 colorant, which is on the EU Annex III list and carries a warning for children, while teddy bear brown is colored with caramelized sugar syrup, without synthetic coloring. Choose teddy bear if you want to avoid all Annex III colorants.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e in every shade. For a brown without synthetic coloring, choose \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-marron\"\u003eTeddy Bear Brown\u003c\/a\u003e; for a contrasting accent, choose \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-250g-ruby-red\"\u003eRuby Red\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-marron\" class=\"pl8-related\"\u003eTeddy Bear Brown\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39723689508906,"sku":"R02951","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-dark-brown-renshaw-1.jpg?v=1772140963"},{"product_id":"pate-a-sucre-blanc-brillant-250g","title":"Sugar Paste - Bright White 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eBright White Fondant 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eThe Bright White reveals the slightest surface defect: smooth the cake carefully before covering and work on a clean surface.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Bright White fondant\u003c\/strong\u003e is a ready-to-use, flexible and pliable fondant with a delicate marshmallow flavor, made without added coloring for a pure, luminous white.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis 250 g size is ideal for trying out, small projects, and artisans: covers one 15 to 18 cm cake or 12 to 18 cupcakes.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSuitable for minimalist wedding cakes, graphic decorations, and contemporary palettes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eQuantity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 ready-to-use fondant block\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eBright White\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eno added coloring\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out to 4-5 mm on a sugar-dusted surface\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake covering:\u003c\/strong\u003e roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFigurine modeling:\u003c\/strong\u003e people, animals, flowers, and raised decorations, optionally reinforced with CMC powder.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorative cutouts:\u003c\/strong\u003e lettering, shapes, and neat borders using a cookie cutter or smooth knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e The Bright White reveals the slightest surface defect: smooth the cake carefully before covering and work on a clean surface.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E202), humectant (E422), acidifier (E330).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of tree nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free, lactose-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent fondant from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar, and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference between FUNCAKES Bright White and Marshmallow?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eBright White has a purer, brighter white, while Marshmallow has a slightly softer shade. Both have the same natural marshmallow flavor.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long does a fondant-covered cake keep?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: fondant sweats and becomes sticky when exposed to the cold.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAlso discover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanc-brillant-1kg\"\u003eBright White 1 kg\u003c\/a\u003e in this shade, or browse the FUNCAKES \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eFondant collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanc-brillant-1kg\" class=\"pl8-related\"\u003eBright White 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eFondant collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eall FUNCAKES products\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":46533653627219,"sku":"F21000","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate_a_sucre_funcakes.jpg?v=1788083471"},{"product_id":"outils-de-modelage-cheveux-plumes","title":"Hair \u0026 Feather Modeling Tool","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eDekofee - Modeling Tools\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eDekofee Hair \u0026amp; Feather Modeling Tool\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFine, grooved tips for texturing hair and feathers on your sugar paste or gum paste figurines.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis modeling tool from the German brand Dekofee is designed to finely texture hair and feathers on your sugar paste or gum paste figurines. It was developed in collaboration with German pastry chef Jan-Michael Dörich, which explains the precision of its tips, designed for hard-to-reach areas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eHigh-quality stainless steel\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eStainless steel\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eHair and feathers\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e2 functions\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eWith Jan-Michael Dörich\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCo-developed\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFine tips designed for details and hard-to-reach areas\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCan be used with sugar paste, gum paste and other modeling pastes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDesigned for a comfortable grip and precise work on complex details\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMade from stainless steel for lasting use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFine, realistic strands of hair on sugar paste or gum paste figurines\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDetailed feathers for characters, birds or themed decorations\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePrecise textures and finishes on any hand-modeled piece\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCraft modeling with clay or polymer clay for use outside of baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Hand-wash the tool with hot, soapy water before first use, then clean it the same way after each use to protect its tips and ensure hygienic use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this tool suitable for sugar paste and gum paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it is designed for both materials, as well as other modeling pastes used in cake design.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used with materials other than baking ingredients?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe manufacturer's product sheet also mentions that it can be used for clay or polymer clay modeling, for craft projects outside of baking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should I care for the tool between uses?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSimply hand-wash with hot, soapy water after each use. Washing before first use is recommended.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the entire \u003ca class=\"pl8-link\" href=\"\/en\/collections\/dekofee\"\u003eDekofee collection\u003c\/a\u003e or browse the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional Baking\u003c\/a\u003e section.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/dekofee\" class=\"pl8-related\"\u003eDekofee collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eProfessional Baking\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Dekofee","offers":[{"title":"Default Title","offer_id":40074405380138,"sku":"DF0656","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/outils-de-modelage-cheveux-and-plumes-dekofee-1.jpg?v=1772142338"},{"product_id":"stainless-steel-modeling-tool","title":"Stainless Steel Modeling Tool","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eDekofee - Modeling Tools\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eDekofee Stainless Steel Modeling Tool - Choose Your Model\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eA double-ended stainless steel tool, available in 6 specialized models.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis product lets you choose a high-quality stainless steel modeling tool from 6 Dekofee models, each designed for specific finishes in sugar paste, gum paste, or chocolate. Each tool has two ends: two different working shapes on one handle, covering a wide range of uses with fewer tools in your kit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eThe 6 available models\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical pl8-table-wide\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003eEnd 1\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003eEnd 2\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003eMain use\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTool #1\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRounded flat angle\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eFine surgical point\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eDetails in hard-to-reach areas, light cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTool #2\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRounded flat angle\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eScalpel shape\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eEngraving, small openings such as eye sockets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTool #3\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRounded tip 1 mm\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eRounded tip 1.5 mm\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003ePrecise work without ridges or smudges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTool #4\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFlat and rounded\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eLarge spoon\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eTexturing surfaces, larger indentations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTool #5\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTapered\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eSmall spoon\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eJoining pieces, small curves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTool #6\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFloral modeling\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eVeining\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle transitions, crisp lines and veins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eHigh-quality stainless steel, durable and suitable for food contact\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSold individually: one model is supplied per order, according to your selection\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSuitable for sugar paste, gum paste and chocolate\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDouble-ended tool with two functions in one piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Wash the tool before first use, then hand-wash it with hot, soapy water after each use. This product is sold individually (one model per order): be sure to check your selected model before completing your order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this product a complete set of 6 tools or a single tool?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThis is a single tool: your order is for one model, chosen from the 6 options described above.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do I choose the right model from the 6 options?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe choice depends on the desired finish: fine tips for details (Tool #1 and #2), rounded ends for working without smudges (Tool #3), spoons for scooping (Tool #4 and #5), or floral modeling and veining (Tool #6).\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this tool also suitable for chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, in addition to sugar paste and gum paste, these stainless steel tools are suitable for working with chocolate for precise finishing and details.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the entire \u003ca class=\"pl8-link\" href=\"\/en\/collections\/dekofee\"\u003eDekofee collection\u003c\/a\u003e or the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional Baking\u003c\/a\u003e section.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/dekofee\" class=\"pl8-related\"\u003eDekofee collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eProfessional Baking\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Dekofee","offers":[{"title":"Tool #1","offer_id":40074440671274,"sku":"DF0650","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"Tool #2","offer_id":40074440704042,"sku":"DF0651","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"Tool #3","offer_id":40074440736810,"sku":"DF0652","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"Tool #4","offer_id":40074440769578,"sku":"DF0653","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"Tool #5","offer_id":40074440802346,"sku":"DF0654","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"Tool #6","offer_id":40074440835114,"sku":"DF0655","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stainless-steel-modeling-tools-outil-au-choix-dekofee-1.jpg?v=1772142344"},{"product_id":"pate-a-sucre-multipack-primaire-5x100g","title":"Primary Multipack Sugar Paste 5x100g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Sugar Paste Multipack\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePrimary Sugar Paste Multipack 5x100 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eKnead each color firmly until smooth and pliable before rolling out on a surface dusted with powdered sugar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe \u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Primary Sugar Paste Multipack\u003c\/strong\u003e contains 5 packets of 100 g in Black, Red, Blue, Green, and Yellow, giving you a coordinated palette without having to buy multiple packs.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eEach color is ready to use: pliable, smooth, and easy to roll out or shape straight from the packet.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eAllow approximately 500 g in total to cover a 20 cm diameter round cake, ideal for creations in vivid primary colors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5x100 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e500 g total, 5 colors\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColors\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBlack…\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e5 assorted colors\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out 2-3 mm thick with a rolling pin on a sugared surface\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMulticolor covering:\u003c\/strong\u003e each 100 g packet covers a small item or a portion of a tiered cake.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCoordinated modeling:\u003c\/strong\u003e multicolored decorations and figurines without buying several separate blocks.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCustom blends:\u003c\/strong\u003e combine two colors from the pack to create an intermediate shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Knead each color firmly until smooth and pliable before rolling out on a surface dusted with powdered sugar.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product chart\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar (80%), glucose syrup, vegetable fat (palm kernel, palm), humectant (E422), thickeners (E415, E466), preservative (E200), acidifier (E330), natural flavor, colors: E153, E102, E172, E129, E133.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eWarning\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE102, E129: may have adverse effects on activity and attention in children.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of tree nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent sugar paste from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the paste for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar, smoothing from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference between this multipack and the Essential Colors multipack?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eBoth packs contain the same 5 basic shades; they differ in their original composition sheet and supplier code. Check the packaging you receive for exact details.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much cake can this multipack cover?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAbout 500 g in total for a 20 cm round cake, or several small cakes and cupcakes, using the 5 shades as needed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eSugar Paste collection\u003c\/a\u003e or the complete \u003ca class=\"pl8-link\" href=\"\/en\/collections\/funcakes\"\u003eFUNCAKES range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eMore to explore\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sans-gluten\" class=\"pl8-related\"\u003eGluten-Free\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":40340456276010,"sku":"F20360","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-primaire-5x100g-fun-cakes-1.jpg?v=1736457986"},{"product_id":"pate-de-chocolat-pour-sculpture-comestible-1kg","title":"Edible Sculpting Paste - 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSaracino - Modeling Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eEdible Sculpting Paste\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAn alternative to traditional modeling chocolate, for smooth sculpted models.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis Saracino chocolate substitute paste is an alternative to traditional modeling chocolate, designed for creating edible sculpted models. Its high pliability makes it easy to achieve smooth surfaces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePackaging\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eManufacturing\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eItaly\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eModeling smooth sculpted pieces for creative baking and cake design.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAn alternative to traditional modeling chocolate for projects requiring high pliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Made from a chocolate substitute (sugar, fractionated and fully hydrogenated fats, whey powder, whole milk powder, emulsifiers, flavorings), sugar, glucose syrup, and glycerol as a humectant. Non-GMO. May contain milk, peanuts, tree nuts (almonds, pistachios, hazelnuts), eggs, and soy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow does this paste differ from traditional modeling chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt uses a chocolate substitute rather than couverture chocolate, giving it particularly high pliability for smooth sculpted models.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes it contain any allergens?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt may contain milk, peanuts, tree nuts (almonds, pistachios, hazelnuts), eggs, and soy.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhere is this product made?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIn Italy.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/saracino\"\u003eSaracino collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/saracino\" class=\"pl8-related\"\u003eSaracino collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003eFood Flavors collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40498083430442,"sku":"DEC003K1","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-pour-sculpture-comestible-1kg-saracino-1.png?v=1772144610"},{"product_id":"2-planches-a-niveler","title":"2 Leveling Boards: 6mm \/ 10mm \/ 14mm","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePME Cake - Cutting\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003e2 Leveling Boards: 6 mm \/ 10 mm \/ 14 mm\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eThickness guides for evenly rolling out dough\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eThese two PME Cake leveling boards are placed on either side of sugar paste or fondant while rolling it out: they act as guides and ensure a consistent thickness, with a choice of 6 mm, 10 mm, or 14 mm depending on the side used.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eThicknesses\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e6\/10\/14 mm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eComposition\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e2 boards\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMaterial\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eRigid plastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUse\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEvenly roll out sugar paste, fondant, and almond paste\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eChoose the thickness according to the side of the boards used: 6, 10, or 14 mm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eThickness control for decorations cut with cookie cutters\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUsed with a rolling pin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Place the two boards parallel on either side of the dough, then rest the rolling pin on their edges to ensure a perfectly even thickness across the entire surface.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePME Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRigid food-safe plastic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable thicknesses\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 mm, 10 mm, 14 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibility\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar paste, fondant, almond paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do I choose which thickness to use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eEach board offers several sides with different thicknesses: choose the side according to the desired result, thinner for covering and thicker for cut-out decorations.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDo these boards replace the rolling pin?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, they are used with a rolling pin as guide rails to control the thickness while rolling.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAre they suitable for almond paste as well as sugar paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, the thickness-guide principle works the same way for both types of dough.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePair these boards with the \u003ca class=\"pl8-link\" href=\"\/en\/products\/rouleau-a-patisserie-23-cm\"\u003ePME Cake nonstick rolling pin\u003c\/a\u003e for precise rolling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/rouleau-a-patisserie-23-cm\" class=\"pl8-related\"\u003ePME Cake nonstick rolling pin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/moules-ronds-carres-rectangles-coeurs\" class=\"pl8-related\"\u003eRound, Square \u0026amp; Heart Molds\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/supports-a-gateaux\" class=\"pl8-related\"\u003eDisplay stands\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40505623347242,"sku":"MS99","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/2-planches-a-niveler-6mm-10mm-14mm-pme-1.jpg?v=1772144775"},{"product_id":"pate-a-sucre-renshaw-250g-ruby-red","title":"Ruby Red Sugar Paste 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Fondant - Ruby Red 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw fondant, Ruby Red color, 250 g size for covering cakes and modeling\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Ruby Red Fondant 250 g is a ready-to-use fondant by British brand Renshaw, a cake design benchmark since 1898. Its firm, elastic texture is ideal for smooth cake covering and precise modeling, and its color comes from naturally sourced colorings.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Ruby Red is a deep, velvety red made using anthocyanins and beta-carotene, with no synthetic azo dyes. Its color remains saturated even when rolled out thinly, an advantage for large red cake-covering surfaces that tend to look washed out with other fondants. The 250 g size is suitable for a decoration or a color accent on a cake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eRuby Red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eChristmas cake design:\u003c\/strong\u003e deep red for ribbons, holly, and holiday decorations.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRed velvet layer cake:\u003c\/strong\u003e visually matches the inside of the cake for a cohesive presentation.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSeasonal wedding cakes:\u003c\/strong\u003e a red and gold palette for autumn or winter weddings.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eThemed decorations:\u003c\/strong\u003e fondant roses, ribbons, red graphic elements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature, then knead for a few minutes until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch (never flour) to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplication:\u003c\/strong\u003e place over the cake, previously covered with smoothed, chilled ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim the excess at the base with a knife or craft knife. Store the offcuts in an airtight bag for reuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e sugar, palm oil, glucose syrup, colorings (E163 anthocyanins, E160a beta-carotene), humectant (E422 glycerol), emulsifier (E471), acidity regulator (E330), stabilizers (E415, E466), preservative (E202), flavoring. Composition may vary slightly by batch; check the package label.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eMade in a facility that handles nuts (traces may be present). Suitable for vegetarians and vegans, certified kosher and halal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRuby Red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColourings\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE163 (anthocyanins), E160a (beta-carotene), neither is on the Annex III list\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight bag, room temperature, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e The E163 and E160a colourings used in this shade are not covered by EU Annex III: no warning for children is required on this product's label.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eStore unused paste in an airtight bag at room temperature (15-25 °C), away from light. Do not refrigerate. If it dries out, add a few drops of glycerine and knead for 1 minute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw Extra and Renshaw Pro sugar paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the original range in classic shades. Renshaw Pro offers a more refined designer palette for professional cake designers. Ruby Red has the same firm, elastic texture as both ranges.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much sugar paste is needed to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFor a round cake 15 cm in diameter and 10 cm high, allow 500 g. For 20 cm, allow 750 g. For 25 cm, allow 1 kg. For a tiered cake, add the quantities for each tier, allowing an extra 20%.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes ruby red contain a colouring that requires a warning for children?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo: ruby red is coloured with anthocyanins (E163) and beta-carotene (E160a), two colourings of natural origin that are not on the EU Annex III list requiring a warning about activity and attention in children.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003esugar pastes\u003c\/a\u003e in every shade. For a festive duo, pair it with \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-marron\"\u003eTeddy Bear Brown\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-dark-brown\"\u003eDark Brown\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003esugar pastes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-marron\" class=\"pl8-related\"\u003eTeddy Bear Brown\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":46355737018707,"sku":"R02939","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-250g-ruby-red-renshaw-1.jpg?v=1772145140"},{"product_id":"pate-a-sucre-noir-corbeau-1kg","title":"Rolled Fondant - Raven Black 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eBlack Sugar Paste 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAn intense black, ready-to-use paste for covering, modeling and cutouts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Black Sugar Paste\u003c\/strong\u003e is a ready-to-use, flexible and pliable paste, colored with vegetable charcoal (E153) for an intense, stable black without prolonged kneading.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis 1 kg size is a go-to for cake designers and customer orders: covers 1 cake 22 to 25 cm or 40 to 60 cupcakes.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSuitable for Halloween, black-and-white graphic decorations and chic gothic wedding cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 ready-to-use sugar paste block\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBlack\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003evegetable charcoal color (E153)\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out to 4-5 mm with a rolling pin on a surface dusted with sugar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake covering:\u003c\/strong\u003e roll out to 4-5 mm thick and place over a thin layer of buttercream or smooth ganache.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFigurine modeling:\u003c\/strong\u003e people, animals, flowers and raised decorations, optionally reinforced with CMC powder.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorative cutouts:\u003c\/strong\u003e lettering, shapes and clean edges, cut with a cookie cutter or smooth knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e FUNCAKES black may slightly stain clothing and light-colored work surfaces: wear a disposable apron for full coverage.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComposition, allergens and certifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar (80%), vegetable fat (coconut), water, glucose syrup, color (E153), modified starch (potato), thickeners (E1400, E415, E466), flavoring, preservative (E202), humectant (E422), acidity regulator (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColoring\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE153 (vegetable charcoal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo allergens declared by the manufacturer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDiets and certifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCertified kosher and halal, gluten-free, lactose-free, suitable for vegetarians and vegans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStore in a dry place away from light, between 15 and 20 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES (Netherlands)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEnergy\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1683 kJ \/ 402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e7,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eof which saturated fatty acids\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCarbohydrates\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e84 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eof which sugars\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProtein\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSalt\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent sugar paste from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the paste for 2 to 3 minutes to soften it before rolling it out. Roll it out to a thickness of 4-5 mm on a surface dusted with powdered sugar and smooth it from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy use ready-to-use black instead of coloring white sugar paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eBlack is the hardest shade to achieve by hand-kneading: the ready-to-use FUNCAKES version ensures an even intensity right from opening, without hours of kneading.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long does a cake covered with it keep?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: sugar paste sweats and becomes sticky when exposed to cold.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover this shade in the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-sucre-funcakes-raven-black-250g\"\u003eBlack 250 g\u003c\/a\u003e size, or browse the FUNCAKES \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003esugar paste collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-sucre-funcakes-raven-black-250g\" class=\"pl8-related\"\u003eBlack 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003esugar paste collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eall FUNCAKES products\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":46378837279059,"sku":"F21175","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/10000_F21175_image_1.jpg?v=1792558258"},{"product_id":"pate-a-sucre-rouge-1kg","title":"Rolled Fondant - Fire Red 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eFire Red Fondant 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFire Red permanently stains clothing and work surfaces: wear a disposable apron and nitrile gloves when covering cakes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Fire Red fondant\u003c\/strong\u003e is a ready-to-use, flexible, pliable fondant colored with Allura Red for a bright, stable scarlet that does not turn pink when left to stand.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis 1 kg size is a go-to for cake designers and customer orders: it covers one 22 to 25 cm cake or 40 to 60 cupcakes.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSuitable for red wedding cakes, Valentine's Day, and vibrant birthdays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 ready-to-use block of fondant\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFire Red\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eE129\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRoll out to 4-5 mm on a sugared work surface\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake covering:\u003c\/strong\u003e roll out to a thickness of 4-5 mm and place over a thin layer of smooth buttercream or ganache.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFigurine modeling:\u003c\/strong\u003e characters, animals, flowers, and raised decorations, optionally strengthened with CMC powder.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorative cutouts:\u003c\/strong\u003e lettering, shapes, and clean edges cut with a cookie cutter or smooth knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Fire Red permanently stains clothing and work surfaces: wear a disposable apron and nitrile gloves when covering cakes.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E200), humectant (E422), acidity regulator (E330), color: Allura Red (E129).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eWarning\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE129: may have adverse effects on activity and attention in children.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of tree nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free, lactose-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent sugar paste from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the paste for 2 to 3 minutes to soften it before rolling. Roll out to 4-5 mm thick on a surface dusted with powdered sugar and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs 1 kg of Fire Red enough for a tiered wedding cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e1 kg is enough to cover one 22 cm-diameter tier with additional decorations. For multiple tiers, allow one pack per fully covered tier.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long does a covered cake keep?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e2 to 3 days at room temperature (15-22 °C), away from humidity and direct light. Do not refrigerate: sugar paste will sweat and become sticky when exposed to the cold.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAlso discover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-fire-red-250g\"\u003eFire Red 250 g\u003c\/a\u003e size in this shade, or browse the FUNCAKES \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003esugar paste collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-fire-red-250g\" class=\"pl8-related\"\u003eFire Red 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003esugar paste collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eall FUNCAKES products\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":46378867392851,"sku":"F20520","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-fire-red-1kg-fun-cakes-1.jpg?v=1772145183"},{"product_id":"covering-paste-renshaw-5kg-blanc","title":"Covering Paste - White","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Covering Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw White Covering Paste\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw covering paste, soft texture for professional covering, 1 kg and 2.5 kg sizes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw White Covering Paste is a sugar paste specially designed for professional cake covering. Its texture, softer than classic sugar paste, rolls out easily over large surfaces and adapts to the contours of layer cakes and tiered wedding cakes without cracking.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eDesigned for bakeries that produce in batches, it comes in two professional sizes, 1 kg and 2.5 kg, so you can adjust the quantity to your production volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSizes\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e1 kg and 2.5 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSoft, large surface\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eProfessional covering\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTiered wedding cakes:\u003c\/strong\u003e uniform covering of multiple tiers without cracking.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBatch production:\u003c\/strong\u003e bakeries producing several cakes per week.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTall layer cakes:\u003c\/strong\u003e covering cakes 15 to 30 cm tall without tension.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eXL number cakes:\u003c\/strong\u003e covering large cakes for events.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInstructions:\u003c\/strong\u003e Roll out on a work surface dusted with powdered sugar or cornstarch, never flour, to a thickness of 3 to 4 mm. Place over the cake, which should first be coated with smoothed ganache or buttercream, then smooth with a sugar paste smoother. Store leftover paste in an airtight bag at room temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCovering paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg and 2.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant (E422 glycerol), thickener (E466), vanilla flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, peanuts, gluten, soy, and egg depending on production conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIn an airtight plastic bag, at room temperature, away from light. Do not refrigerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow is it different from classic sugar paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCovering paste is softer, specially optimized for covering large surfaces and tiered layer cakes. Classic sugar paste is more versatile, suitable for both covering and light modeling.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many cakes can be covered with each size?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eWith 1 kg, you can cover one 20 cm diameter cake (about 750 g per cake), with some allowance for scraps. With 2.5 kg, you can cover 2 to 3 20 cm cakes or a tiered wedding cake.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan this covering paste be used to model figurines?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNot recommended: its soft texture deforms too easily for fine detail. For figurines and sculpted flowers, use Renshaw modeling paste instead, which is firmer and dries faster.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eSugar pastes\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional baking\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar pastes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eProfessional baking\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"2.5kg","offer_id":46674431836499,"sku":"R02730","price":17.99,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":46674431869267,"sku":"R02693","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-couverture-blanc-renshaw-1.png?v=1772145539"},{"product_id":"pate-a-sucre-funcakes-elegant-ivory-250g","title":"Rolled Fondant - Ivory 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eIvory Fondant 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIvory slightly absorbs the light shades applied over it: choose between Ivory and Brilliant White from the start for an even finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Ivory Fondant\u003c\/strong\u003e is a ready-to-use, flexible and pliable fondant, tinted with a small amount of natural pigments for a warm ivory shade, softer than pure white.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis 250 g size is ideal for trying out the product, small projects and professional cake decorators: it covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eIdeal for vintage wedding cakes, nude palettes and romantic designs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eContents\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 ready-to-use fondant block\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eIvory\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eno added coloring\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out to 4-5 mm on a surface dusted with icing sugar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake covering:\u003c\/strong\u003e roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFigurine modeling:\u003c\/strong\u003e characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorative cutouts:\u003c\/strong\u003e lettering, shapes and clean edges cut with a punch or a smooth knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Ivory slightly absorbs the light shades applied over it: choose between Ivory and Brilliant White from the start for an even finish.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product overview\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavouring, preservative (E202), humectant (E422), acidity regulator (E330).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free, lactose-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent sugar paste from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the paste for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar, then smooth it from the center to the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs Ivory suitable for a winter wedding or family celebration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it's a signature shade for high-end wedding cakes all year round: it softens the clinical look of pure white while remaining neutral for decorations.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long does a covered cake keep?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: the sugar paste will sweat and become sticky when exposed to the cold.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-ivoire-1kg\"\u003eIvory 1 kg\u003c\/a\u003e size in this shade, or browse the FUNCAKES \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eSugar Paste collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-ivoire-1kg\" class=\"pl8-related\"\u003eIvory 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eall FUNCAKES products\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":46538338173267,"sku":"F20105","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-ivoire-250g-fun-cakes-1.jpg?v=1772145663"},{"product_id":"pate-a-sucre-baby-blue-250g-funcakes","title":"Rolled Fondant - Baby Blue 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eBaby Blue Fondant 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eBaby Blue blends perfectly with Pastel Blue to create a soft gradient between two shades of blue.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Baby Blue fondant\u003c\/strong\u003e is a ready-to-use, flexible and pliable fondant, colored with diluted brilliant blue FCF, more saturated than Pastel Blue for greater visual impact.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis 250 g size is a trial format for testing, small projects and artisans: it covers one 15 to 18 cm cake or 12 to 18 cupcakes.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSuitable for baby showers for boys, baby cakes and pastel palettes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 ready-to-use fondant block\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBaby Blue\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ebrilliant blue FCF colorant (E133)\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out to 4-5 mm on a surface dusted with powdered sugar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake covering:\u003c\/strong\u003e roll out to a thickness of 4-5 mm and place over a thin layer of smooth buttercream or ganache.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFigurine modeling:\u003c\/strong\u003e characters, animals, flowers and raised decorations, optionally strengthened with CMC powder.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorative cutouts:\u003c\/strong\u003e lettering, shapes and clean edges cut with cookie cutters or a smooth knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Baby Blue blends perfectly with Pastel Blue to create a soft gradient between two shades of blue.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product overview\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E200), humectant (E422), acidity regulator (E330), color: Brilliant Blue FCF (E133).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of tree nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free, lactose-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our tips\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent fondant from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs 250 g of Baby Blue enough for a baby shower smash cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes: the 250 g size covers a 15 to 18 cm cake, a classic size for a smash cake or a test cake before placing the final order.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long does a covered cake keep?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: fondant sweats and becomes sticky when exposed to cold.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAlso discover this shade in the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-baby-blue-1kg\"\u003eBaby Blue 1 kg\u003c\/a\u003e size, or browse the FUNCAKES \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eFondant collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-baby-blue-1kg\" class=\"pl8-related\"\u003eBaby Blue 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eFondant collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eall FUNCAKES products\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":46538361504083,"sku":"F20210","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-baby-blue-250g-fun-cakes-1.jpg?v=1772145665"},{"product_id":"pate-a-sucre-sweet-pink-funcakes-250g","title":"Rolled Fondant - Sweet Pink 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eSweet Pink Fondant 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSweet Pink may fade slightly in direct light: keep the finished cake out of the sun before serving.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Sweet Pink fondant\u003c\/strong\u003e is a ready-to-use, flexible and pliable fondant, colored with azorubine, in a soft dusty pink that's softer than Hot Pink and more saturated than Pastel Pink.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis 250 g size is a starter size for testing, small projects and bakers: covers one 15 to 18 cm cake or 12 to 18 cupcakes.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSuitable for baby showers for girls, first birthdays and romantic creations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eContents\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 ready-to-use fondant block\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSweet Pink\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eE122\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out to 4-5 mm on a surface dusted with icing sugar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake covering:\u003c\/strong\u003e roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFigurine modeling:\u003c\/strong\u003e characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorative cutouts:\u003c\/strong\u003e lettering, shapes and clean borders made with a cookie cutter or smooth knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Sweet Pink may fade slightly in direct light: keep the finished cake out of the sun before serving.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E200), humectant (E422), acidity regulator (E330), color: azorubine (E122).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eWarning\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eE122: may have adverse effects on activity and attention in children.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of tree nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free, lactose-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you prevent fondant from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with powdered sugar and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs Sweet Pink the same shade as Hot Pink?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo: Sweet Pink is a soft dusty pink, while Hot Pink is a saturated, vibrant magenta. Both are available in 250 g sizes so you can compare them before choosing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long does a covered cake keep?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: fondant sweats and becomes sticky when exposed to the cold.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAlso discover this shade in the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-sweet-pink-1kg\"\u003eSweet Pink 1 kg\u003c\/a\u003e size, or browse the FUNCAKES \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eFondant collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-sweet-pink-1kg\" class=\"pl8-related\"\u003eSweet Pink 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eFondant collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eall FUNCAKES products\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":46538376544595,"sku":"F20110","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-sweet-pink-250g-fun-cakes-1.jpg?v=1772145667"},{"product_id":"pate-a-sucre-guimauve-250g","title":"Rolled Fondant - Marshmallow 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMarshmallow Sugar Paste 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eKeep the fondant wrapped in plastic wrap to prevent it from drying out, and work on a surface lightly dusted with icing sugar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eFUNCAKES Marshmallow Sugar Paste\u003c\/strong\u003e is a ready-to-use, flexible and pliable paste with no added colour and a delicate marshmallow flavour that children especially love.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis 250 g size is ideal for trying it out, small projects and craft makers: it covers one 15 to 18 cm cake or 12 to 18 cupcakes.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eSuitable for classic white cake covering, character figurines and as a base for mixing custom pastel shades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 ready-to-use block of sugar paste\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColour\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMarshmallow\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eno added colour\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRolling texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eroll out to 4-5 mm on a sugar-dusted surface\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake covering:\u003c\/strong\u003e roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFigurine sculpting:\u003c\/strong\u003e characters, animals, flowers and raised decorations, optionally reinforced with CMC powder.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorative cutouts:\u003c\/strong\u003e lettering, shapes and clean borders made with a cookie cutter or smooth knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Keep the fondant wrapped in plastic wrap to prevent it from drying out, and work on a surface lightly dusted with icing sugar.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E202), humectant (E422), acidifier (E330).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of nuts (almonds).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003egluten-free, lactose-free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent fondant from cracking when covering a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with icing sugar, then smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs Marshmallow a good base for creating your own pastel shades?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it's ideal for this: knead in 1 to 2 drops of gel food coloring to create a custom pastel shade that isn't available ready-made.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long does a covered cake keep?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eStore for 2 to 3 days at room temperature (15-22 °C), away from moisture and direct light. Do not refrigerate: fondant sweats and becomes sticky when exposed to the cold.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover this shade in the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-guimauve-1kg-funcakes\"\u003eMarshmallow 1 kg\u003c\/a\u003e size, or browse the FUNCAKES \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eFondant collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-guimauve-1kg-funcakes\" class=\"pl8-related\"\u003eMarshmallow 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eFondant collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eall FUNCAKES products\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":46533658837331,"sku":"F20440","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-guimauve-250g-fun-cakes-1.jpg?v=1772145669"},{"product_id":"pate-a-sucre-renshaw-ivoire-1kg","title":"Rolled Fondant - Ivory 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Ivory Sugar Paste 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eWarm ivory shade from the Renshaw range, a soft alternative to pure white, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Ivory Sugar Paste 1 kg offers a cream shade that is slightly warmer than pure white, without turning distinctly yellow. Firm, elastic texture from the Extra range for smooth covering and precise modeling.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis shade is particularly popular for classic wedding cakes and vintage decorations, where pure white can look too cool beside lace or gold detailing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eIvory\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCream shade, warmer than white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSubtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTraditional wedding cakes:\u003c\/strong\u003e classic weddings, a warmer alternative to pure white.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eVintage decorations:\u003c\/strong\u003e cakes in a palette of gold, lace and pearls.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBoho wedding cakes:\u003c\/strong\u003e country weddings in a palette of nude and soft sand tones.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEnglish garden cake design:\u003c\/strong\u003e English flowers, peonies and roses in a cream palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFamily celebrations:\u003c\/strong\u003e a warmer shade than white for classic celebration cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTempering:\u003c\/strong\u003e remove the paste from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for 1 to 2 minutes to soften it. If it remains firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e dust the work surface with powdered sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering:\u003c\/strong\u003e place the paste over the cake, already coated with smoothed, chilled ganache or buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e cut off the excess with a knife or pastry wheel, then smooth once more with a fondant smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture causes the paste to sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap, place it in an airtight container and use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIvory\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidifier (E330), natural vanilla flavoring. Ivory shade achieved by adjusting the recipe; composition may vary slightly from batch to batch. Refer to the actual package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, egg and tree nuts, depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much ivory sugar paste do you need for a wedding cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow 750 g for a 20 cm diameter cake, and 1 kg for 25-28 cm. For a tiered cake, add the requirements for each tier, with a 20% margin.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw ivory and white?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIvory is a warmer cream shade than pure white, achieved through a slight recipe adjustment rather than a prominent colorant. White remains the most neutral shade and the easiest to recolor afterward.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Renshaw ivory contain a declared synthetic colorant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe supplier does not provide a specific E-number for this cream shade, so we have not listed one here as a precaution. Check the label on the package you receive, which should be followed in case of doubt or allergy.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall fondant\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\"\u003eRenshaw Extra White Fondant 1 kg\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\"\u003eRenshaw Extra chocolate brown\u003c\/a\u003e, or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve\"\u003ethe marshmallow-flavored version\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall fondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\" class=\"pl8-related\"\u003eRenshaw Extra White Fondant 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":46552489263443,"sku":"R02960","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-ivoire-1kg-renshaw-1.jpg?v=1772145711"},{"product_id":"rouleau-electrique-pour-pate-a-sucre","title":"Electric Rolling Pin for Sugar Paste","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePME Cake - Appliances\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eElectric Sugar Paste Roller\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMotorized roller for even rolling without effort\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eThis PME Cake electric roller motorizes the rolling out of sugar paste, ensuring an even thickness across the entire surface without the manual effort of a classic rolling pin.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOperation\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMotorized\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResult\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eConsistent thickness\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eWorkshop use\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUse\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEvenly roll out sugar paste to cover cakes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSave time when processing large quantities of paste in the workshop\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConsistent thickness without prolonged manual effort\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eComplements leveling boards for precise control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Work with sugar paste at room temperature for best results: paste that is too cold will remain brittle even under a motorized roller.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePME Cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOperation\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMotorized, electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatibility\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar paste, fondant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes this rolling pin completely replace a manual one?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt speeds up rolling out large quantities; a manual rolling pin is still useful for finishing touches and small adjustments.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs it suitable for occasional home use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt is mainly designed for regular use or in a workshop; a standard rolling pin is sufficient for occasional use.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes it require any special maintenance?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCleaning after each use is sufficient; avoid prolonged contact with water due to the appliance’s motor.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePair it with \u003ca class=\"pl8-link\" href=\"\/en\/products\/2-planches-a-niveler\"\u003ePME Cake leveling boards\u003c\/a\u003e for precise control over thickness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/2-planches-a-niveler\" class=\"pl8-related\"\u003ePME Cake leveling boards\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/moules-ronds-carres-rectangles-coeurs\" class=\"pl8-related\"\u003eRound, Square \u0026amp; Heart Molds\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/supports-a-gateaux\" class=\"pl8-related\"\u003eDisplay stands\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":47217708007763,"sku":"ESR504","price":99.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-electrique-pour-pate-a-sucre-pme-1.jpg?v=1772148236"},{"product_id":"pate-a-sucre-purple-250g","title":"Purple Sugar Paste \/ Fondant - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePastry Colours - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePurple Fondant - 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eReady-to-use vanilla-flavored fondant for covering and shaping your cake design creations.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003ePastry Colours purple fondant provides smooth coverage and good moldability for decorating cakes, cupcakes, and tiered cakes in a deep, uniform shade. Its vanilla flavor is subtle so it doesn't overpower the taste of the cake.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eWeight\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eReady to use\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsage instructions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCovering cakes and cupcakes with a single smooth layer\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eShaping decorations and cake design figurines\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFirmer to knead than light-colored fondants: work the fondant to soften it before rolling\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSuitable for wedding cakes, baby showers, and family celebrations in purple tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e This fondant contains the colorings E131 and E122; according to the original labeling, E122 may affect children's activity and attention. Store between 18 and 25 °C, at a relative humidity below 50%, away from light. Gluten-free, Kosher and Halal certified.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is this fondant harder to work with than white fondant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDark fondants need more kneading to achieve a smooth, even texture before rolling. Warming it slightly in your hands makes it easier to work with.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this fondant suitable for people with gluten intolerance?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it is gluten-free. It is also Kosher and Halal certified.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used for a wedding cake or a family celebration cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, its deep purple hue and smooth finish make it suitable for wedding cakes, baby showers, and family celebrations that call for a bold color.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full range of Patissland \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003eflavorings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/supports-a-gateaux\" class=\"pl8-related\"\u003ecake stands and supports\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Pastry Colours","offers":[{"title":"Default Title","offer_id":47639261675859,"sku":"P030247","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-purple-250g-pastry-colours-1.png?v=1772149933"},{"product_id":"pate-a-sucre-renshaw-250g-noir-extra","title":"Sugar Paste - 250g Extra Black","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra Black Fondant 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Extra fondant, black shade, 250 g size for covering and modeling\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra Black Fondant 250 g is a ready-to-use fondant from the British brand Renshaw, a leading name in cake design since 1898. Its firm, elastic texture allows for smooth cake covering, precise figure modeling and detailed decorations. It has a subtle vanilla flavor that does not mask the cake inside.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra black is colored with vegetable charcoal (E153), a neutral, intense shade that gives structure to contrasting decorations, from Halloween cakes to black and gold wedding cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Founded in 1898, Renshaw is used by professional bakers and cake designers worldwide.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e uniform texture straight out of the package, with minimal kneading required.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFirm and elastic:\u003c\/strong\u003e easy to work with without tearing or becoming excessively elastic, suitable for covering and modeling.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBlack shade:\u003c\/strong\u003e a neutral, intense color achieved with vegetable charcoal (E153).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCompatible with all colorings:\u003c\/strong\u003e shade can be adjusted using oil-soluble or water-soluble food coloring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsage tips and occasions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eHalloween cake design:\u003c\/strong\u003e spiders, bats, black cats, witches.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModern wedding cakes:\u003c\/strong\u003e black and gold wedding palettes, contemporary all-black designs.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eGothic birthdays:\u003c\/strong\u003e rock and dark academia themes for teens and adults.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBases for contrasting decorations:\u003c\/strong\u003e a black background that highlights gold or silver metallic patterns.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFine modeling details:\u003c\/strong\u003e eyes, outlines and lines on cake design sculptures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTake the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eKnead for a few minutes to soften it, until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoll out on a work surface dusted with icing sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlace on the cake, which has been coated with smooth ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTrim the excess at the base with a knife or craft knife. Store the scraps in an airtight bag to reuse.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStore unused fondant in an airtight bag at room temperature, away from light and heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, humectant (E422, glycerol), emulsifier (E471), coloring (E153, vegetable charcoal), stabilizers (E466, E413), preservative (E202), flavoring. Composition may vary slightly between batches; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts (almonds), soy, egg, and milk, depending on production conditions. Check the package label for allergens specific to the batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight bag, room temperature (15-25 °C), away from light. Do not refrigerate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eRecommended amount:\u003c\/strong\u003e allow about 500 g for a 15 cm-diameter round cake, 750 g for 20 cm, and 1 kg for 25 cm (add 20% for offcuts). Roll out to at least 4 mm thick to prevent cracking.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIf the fondant dries out\u003c\/strong\u003e while working, add 1 to 2 drops of food-grade glycerin and knead for 1 minute to restore its original flexibility.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThe coloring in this shade (E153, vegetable charcoal) is not on the list of colorings that require a warning about children's activity and attention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw Extra and Renshaw Pro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the brand's original range, in a classic format for covering and modeling. Renshaw Pro offers a more refined palette of designer shades for professional cake designers. Both ranges offer the same quality of texture and elasticity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant do I need to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow about 500 g for a 15 cm-diameter round cake, 750 g for 20 cm, and 1 kg for 25 cm. For a tiered cake, add together the amounts for each tier, allowing an extra 20% for offcuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Renshaw Extra black stain hands and work surfaces?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe vegetable charcoal (E153) that colors this shade may slightly stain your hands while kneading; wear thin gloves if needed and use an easy-to-clean work surface.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range · Explore \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e in all brands and colors · \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-blanc\"\u003eWhite\u003c\/a\u003e for a crisp contrast and \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-250g-rose-extra\"\u003epink\u003c\/a\u003e for vibrant accents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eFurther information\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-pro-250g-blanc\" class=\"pl8-related\"\u003ewhite\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":49448435712339,"sku":"R02851","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-250g-noir-extra-renshaw-1.jpg?v=1772152317"},{"product_id":"pate-a-sucre-renshaw-250g-rouge-extra","title":"Sugar Paste \/ Fondant - 250 g Extra Red","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra Red Fondant 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Extra fondant, red shade, 250 g pack for covering and modeling\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOverview\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra Red Fondant 250 g is a ready-to-use fondant from the British brand Renshaw, a cake design favorite since 1898. Its firm, elastic texture allows for smooth cake covering, precise figure modeling, and detailed decorations. Subtle vanilla flavor that does not overpower the cake inside.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra red is colored with Allura Red AC (E129), a vivid shade favored for Christmas cakes, Valentine's Day cakes, and red velvet layer cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm and elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Founded in 1898, Renshaw is used by professional pastry chefs and cake designers around the world.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e uniform texture straight from the package, with minimal kneading required.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFirm and elastic:\u003c\/strong\u003e easy to work with without tearing or excessive stretch, suitable for covering and modeling.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRed shade:\u003c\/strong\u003e a warm, vivid color, colored with Allura Red AC (E129).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCompatible with all food colorings:\u003c\/strong\u003e the shade can be adjusted with oil-soluble or water-soluble colorings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsage tips and occasions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRed velvet layer cakes:\u003c\/strong\u003e coating to match the color of the cake inside.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eValentine's Day cakes:\u003c\/strong\u003e hearts and romantic draping for February 14.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eChristmas decorations:\u003c\/strong\u003e Yule logs and decorated cookies, traditional red and white designs.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eGlamorous wedding cakes:\u003c\/strong\u003e vintage-style weddings, red and gold color palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eThemed birthdays:\u003c\/strong\u003e superheroes, ladybugs, strawberries for children's parties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eTake the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eKnead for a few minutes to soften, until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoll out on a work surface dusted with icing sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlace on the cake, which has been covered with smoothed ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTrim off the excess at the base with a knife or craft knife. Store the scraps in an airtight bag for reuse.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStore unused fondant in an airtight bag at room temperature, away from light and heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, humectant (vegetable glycerol), emulsifier (mono- and diglycerides of fatty acids), stabilizers (carboxymethyl cellulose, gum tragacanth), preservative (potassium sorbate), colorant (Allura Red AC, E129), flavoring. Ingredients may vary slightly between batches; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of nuts (almonds), soy, egg and milk, depending on production conditions. Check the package label for allergens specific to the batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight bag, room temperature (15-25 °C), away from light. Do not refrigerate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eSuggested amount:\u003c\/strong\u003e allow about 500 g for a 15 cm-diameter round cake, 750 g for 20 cm, and 1 kg for 25 cm (add 20% for offcuts). Roll out to at least 4 mm thick to prevent cracking.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eIf the fondant dries out\u003c\/strong\u003e while you're working with it, add 1 to 2 drops of food-grade glycerin and knead for 1 minute to restore its original flexibility.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThe colorant used for this shade (Allura Red AC, E129) may have an adverse effect on activity and attention in children.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between Renshaw Extra and Renshaw Pro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRenshaw Extra is the brand's original range, in a classic format for covering and modeling. Renshaw Pro offers a more refined palette of designer colors for professional cake designers. Both ranges offer the same quality of texture and elasticity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant icing do I need to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow about 500 g for a 15 cm-diameter round cake, 750 g for 20 cm, and 1 kg for 25 cm. For a tiered cake, add the amounts for each tier and allow an extra 20% for offcuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Renshaw Extra Red carry a warning for children?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes: the color comes from Allura Red AC (E129), which may have an adverse effect on activity and attention in children. The regulatory warning appears on the package label.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e range · Explore \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant icing\u003c\/a\u003e from all brands and in all colors · \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-250g-rose-extra\"\u003ePink\u003c\/a\u003e for soft tones and \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-250g-vert-extra\"\u003egreen\u003c\/a\u003e for seasonal decorations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-250g-rose-extra\" class=\"pl8-related\"\u003epink\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":49448540864851,"sku":"R02852","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-250g-rouge-extra-renshaw-1.jpg?v=1772152337"},{"product_id":"pate-a-sucre-renshaw-1kg-rose-extra","title":"Sugar Paste - 1kg Extra Pink","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Fondant Icing\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra Fondant Icing - Pink 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDusty pink shade from the Renshaw Extra range, for romantic cake design, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra Pink Fondant 1 kg retains the firm, elastic texture of the Extra range for smooth cake covering and precise modeling, with a subtle vanilla flavor that lets the cake beneath take center stage.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis pink shade, created with a natural anthocyanin-based color (E163), fits into Renshaw's soft color palette: ideal for romantic decorations, baby showers and wedding cakes in a dusty pastel style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePink\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNatural color E163\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSubtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eUnicorn or princess birthdays:\u003c\/strong\u003e children's parties in a pink and pastel palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBaby showers:\u003c\/strong\u003e baby shower cakes in dusty pink.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRomantic wedding cakes:\u003c\/strong\u003e shabby-chic or vintage weddings in a pastel palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEvent cupcakes:\u003c\/strong\u003e pink floral decorations for brunches and tea parties.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFondant flowers:\u003c\/strong\u003e peonies, English roses and hydrangeas for botanical wedding cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBringing to temperature:\u003c\/strong\u003e remove the fondant from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for 1 to 2 minutes to soften. If it is still firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e dust the work surface with icing sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering:\u003c\/strong\u003e place the fondant over a cake already covered with ganache or smooth, cold buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim the excess with a knife or pastry wheel, then smooth once more with a fondant smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture makes the fondant sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap and place it in an airtight container; use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidity regulator (E330), flavoring, color (E163, anthocyanins).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, egg and tree nuts, depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much pink fondant do you need for a baby shower cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow 500 g for an 18-20 cm diameter cake, 1 kg for 25-28 cm. Allow an extra 20% for cakes over 10 cm tall.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Renshaw pink darken over time?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eE163 (anthocyanins) is a natural colorant that is slightly sensitive to direct light: store the sugarpaste away from light to preserve a stable shade over time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I achieve a deeper fuchsia pink from this shade?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead in a concentrated fuchsia pink gel color in small amounts: the dusty pink base of this product provides a foundation, and the shade gradually intensifies without affecting the texture.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall sugarpaste\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003eRenshaw red\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\"\u003eRenshaw Extra White Sugarpaste 1 kg\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-bleu-extra\"\u003eRenshaw Extra blue\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall sugarpaste\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\" class=\"pl8-related\"\u003eRenshaw red\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":49448567112019,"sku":"R02878","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-1kg-rose-extra-renshaw-1.jpg?v=1772152345"},{"product_id":"pate-a-sucre-renshaw-1kg-vert-extra","title":"Sugar Paste - 1kg Extra Green","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra Fondant - Green 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eGreen shade from the Renshaw Extra range, for botanical and festive decorations, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra Green Fondant 1 kg retains the firm, elastic texture of the Extra range, for smooth covering and precise shaping of foliage, figures or sugar decorations.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis shade, created by blending colorants (E160a, E153, E133), is suitable for a wide range of uses, from botanical decorations to seasonal celebrations such as Christmas, Easter or St. Patrick's Day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eGreen\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eColorants E160a, E153, E133\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSubtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSt. Patrick's Day cake design:\u003c\/strong\u003e Shamrock cakes for the March 17 celebrations.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eJungle decorations:\u003c\/strong\u003e Safari and dinosaur-themed birthday cakes for children's parties.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBotanical wedding cakes:\u003c\/strong\u003e Weddings featuring eucalyptus leaves and ferns.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eChristmas decorations:\u003c\/strong\u003e Fir trees, holly branches and traditional wreaths.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEaster celebrations:\u003c\/strong\u003e Bunnies in the grass and flower-filled baskets for spring celebrations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTempering:\u003c\/strong\u003e Remove the fondant from its packaging 15 to 30 minutes before use to bring it to 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e Knead for 1 to 2 minutes to soften. If it remains firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e dust the work surface with icing sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplication:\u003c\/strong\u003e place the icing over the cake, already covered with smoothed and chilled ganache or buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e cut off the excess with a knife or pastry wheel, then smooth once more with a fondant smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture makes the icing sweat and turn sticky on the surface. Once opened, wrap the remainder in plastic wrap, place it in an airtight container and use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidifier (E330), flavoring, colorants (E160a, E153, E133).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, egg and tree nuts depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our tips\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much green fondant icing do I need for a jungle-themed cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow 500 g for an 18-20 cm diameter cake, 1 kg for 25-28 cm. Add a 20% margin for cutting out foliage and raised decorations.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Renshaw green require a warning for children?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. The colorants used (E160a, E153, E133) are not on the list of synthetic colorants in European Annex III that require a specific warning, unlike certain reds and yellows.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I get a darker pine green from this shade?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead in forest green gel coloring or a touch of black to gradually darken it: start with a small amount, as the base shade intensifies quickly with kneading.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall fondant icing\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-bleu-extra\"\u003eRenshaw Extra blue\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-jaune-extra\"\u003eRenshaw Extra yellow\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\"\u003eRenshaw Extra White Fondant Icing 1 kg\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall fondant icing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-bleu-extra\" class=\"pl8-related\"\u003eRenshaw Extra blue\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":49448576254291,"sku":"R02876","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-1kg-vert-extra-renshaw-1.jpg?v=1772152349"},{"product_id":"pate-a-sucre-renshaw-1kg-bleu-extra","title":"Sugar Paste - 1kg Extra Blue","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra Sugar Paste - Blue 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eBlue shade from the Renshaw Extra range, for winter and maritime cake design, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra Blue Fondant 1 kg is a ready-to-use sugar paste with a firm, elastic texture, suitable for smooth cake covering, precise figurine modeling and creating signature decorations. Its subtle vanilla flavor does not mask the flavors of the cake inside.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis shade belongs to Renshaw's cool palette, and looks elegant on contemporary wedding cakes and winter or nautical decorations. The 1 kg format is suitable for decorating several cakes or for batch production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eShade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBlue\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eE133 and E163 colorings\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTaste\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSubtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eOcean cake design:\u003c\/strong\u003e mermaid, beach, wave and sailboat themes for summer birthdays.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBoys' birthdays:\u003c\/strong\u003e vehicle, superhero, firefighter and police-themed parties.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNautical wedding cakes:\u003c\/strong\u003e seaside weddings, navy and white palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFamily celebrations:\u003c\/strong\u003e ceremony cakes in an understated, elegant blue and white palette.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eWinter decorations:\u003c\/strong\u003e snowy landscape-style cakes, ice and silver palette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTempering:\u003c\/strong\u003e remove the fondant from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for 1 to 2 minutes to soften. If it is still firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e dust the work surface with powdered sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplying:\u003c\/strong\u003e place the fondant on the cake, already covered with smoothed and chilled ganache or buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e trim off the excess with a knife or pastry wheel, then smooth once more with a smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, protected from light and heat. Do not refrigerate: moisture makes the fondant sweat and stick on the surface. Once opened, wrap the remainder in plastic wrap, place it in an airtight container and use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTaste\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSubtle vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidifier (E330), flavoring, colorings (E133 Brilliant Blue FCF, E163 anthocyanins).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, egg and nuts, depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, protected from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much blue fondant should I allow for a tiered wedding cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAdd up the amounts needed for each tier: 500 g for 15 cm, 750 g for 20 cm, 1 kg for 25 cm. Add a 20% margin for offcuts and smoothing touch-ups.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I darken or lighten Renshaw blue?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eKnead in navy-blue gel colorant to darken, or a little Renshaw white to lighten to a pastel shade. Leave to rest under cling film for 12 hours to stabilize the shade before use.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the colorant in Renshaw blue require a child safety warning?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo. The colorants E133 and E163 are not on the European Annex III list of synthetic colorants requiring a specific warning, unlike some reds and yellows.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall fondants\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-vert-extra\"\u003eRenshaw Extra green\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-1kg-ready-to-roll\"\u003eRenshaw Extra White Fondant 1 kg\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-noire-1kg-ready-to-roll\"\u003eRenshaw black fondant\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall fondants\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-renshaw-1kg-vert-extra\" class=\"pl8-related\"\u003eRenshaw Extra green\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":49448591360339,"sku":"R02875","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-1kg-bleu-extra-renshaw-1.jpg?v=1772152353"},{"product_id":"white-cover-top-paste-5kg","title":"White Cover Top Paste - 5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSaracino - Sugar Pastes\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eWhite Cover Top Paste - 5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eWhite sugar paste, flexible and resistant to hot climates.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis Saracino White Cover Top sugar paste is a ready-to-use white paste with a delicate vanilla flavor. Its flexible, elastic texture does not crack and allows for a smooth finish, even in hot and humid climates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePackaging\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsage instructions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoll out on a surface lightly dusted with powdered sugar or starch.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCover the cake directly for a smooth, professional finish.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEasy to color for customized creations.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRolls out without drying too quickly, preventing an orange-peel effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esugar (72%), glucose syrup, fully hydrogenated vegetable fat (palm kernel), glycerol stabilizer (E422), high-oleic sunflower oil, corn starch, carboxymethyl cellulose thickener (E466), flavoring, potassium sorbate preservative (E202), citric acid acidifier (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGluten-free. May contain traces of eggs, peanuts, soy, milk, almonds, hazelnuts and pistachios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Saracino Cover Top sugar pastes are gluten-free. Store in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this paste heat- and humidity-resistant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it retains all its properties even above 30 degrees and in high humidity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do I cover a cake with this paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFirst apply a layer of buttercream, ganache or firm whipped cream, then place the rolled-out paste on top.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this paste gluten-free?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, Saracino Cover Top sugar pastes are certified gluten-free.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eSugar Paste collection\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/saracino\"\u003eSaracino collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/saracino\" class=\"pl8-related\"\u003eSaracino collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003eFood Flavorings collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":49481842000211,"sku":"DEC050K5","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-cover-top-paste-5kg-saracino-1.jpg?v=1772152361"},{"product_id":"pate-a-sucre-renshaw-1kg-marron-choco-extra","title":"Sugar Paste \/ Fondant - 1kg Choco Brown EXTRA","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Extra Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Sugar Paste - Extra Chocolate Brown 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eRenshaw Extra chocolate fondant, natural cocoa color and flavor, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra Chocolate Brown Sugar Paste 1 kg stands out from the rest of the range: its brown color comes from alkalized cocoa powder, not synthetic coloring, for a true chocolate flavor as well as color.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eFirm, elastic texture, just like the rest of the Extra range. It covers cakes without cracking and can be shaped into figures or decorations in chocolate, coffee, or burnt earth tones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCovers a 25 to 28 cm cake\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBrown\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAlkalized cocoa, no added colorings\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eChocolate\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNatural cocoa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eChocolate cake design:\u003c\/strong\u003e ganache drip cakes, dark chocolate layer cakes, signature creations.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModeling dark-colored animals:\u003c\/strong\u003e Bears, brown horses and wild boars for nature-themed birthday parties.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAutumn wedding cakes:\u003c\/strong\u003e Weddings in chocolate, copper and bronze tones.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eVintage cake design:\u003c\/strong\u003e Coffee- or Parisian brasserie-themed cakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eChic Halloween decorations:\u003c\/strong\u003e An alternative to black in a burnt-earth palette for a softer look.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTempering:\u003c\/strong\u003e Remove the paste from its packaging 15 to 30 minutes before use so it reaches 18 to 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e Knead for 1 to 2 minutes to soften it. If it is still firm, microwave for 5 to 10 seconds.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e Dust the work surface with icing sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApplication:\u003c\/strong\u003e Place the paste over the cake, already covered with smoothed, cold ganache or buttercream, then smooth the top before the sides.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFinishing:\u003c\/strong\u003e Trim off the excess with a knife or pastry wheel, then smooth once more with a fondant smoother to remove air bubbles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture makes the paste sweat and become sticky on the surface. Once opened, wrap the remainder in cling film, place it in an airtight container, and use within 2 to 3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChoco Brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirm and elastic, ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFlavor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate (natural cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, palm oil, alkalized cocoa powder (acidity regulators E501i, E524), humectant (E422), emulsifier (E471), flavoring, stabilizers (E413, E466), acidity regulator (E330), preservative (E202).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo major allergens declared. May contain traces of gluten, milk, eggs and nuts, depending on the production site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 to 22 °C, airtight packaging, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Renshaw brown really taste like chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes. Unlike the other shades in the range, which retain a neutral vanilla flavor, this product contains alkalized cocoa powder, giving it a true chocolate flavor as well as its brown color.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan Renshaw chocolate brown be made darker or lighter?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, use a brown or black gel food coloring to darken it, or a little Renshaw white to make a lighter chocolate beige. The cocoa flavor stays the same whatever shade you achieve.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this brown sugar paste suitable for people with nut allergies?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLike the rest of the range, it may contain traces of tree nuts depending on the production site. Always check the label on the batch you receive if a guest has a declared allergy.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003ethe Renshaw range\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eall sugar pastes\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-noire-1kg-ready-to-roll\"\u003eRenshaw black\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003eRenshaw ivory\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003eRenshaw red\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003ethe Renshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eall sugar pastes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-noire-1kg-ready-to-roll\" class=\"pl8-related\"\u003eRenshaw black\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":49498586022227,"sku":"R02879","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-1kg-marron-choco-extra-renshaw-1.jpg?v=1772152375"},{"product_id":"white-cover-top-paste-1kg","title":"White Cover Top Paste - 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSaracino - Sugar Pastes\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eWhite Cover Top Paste - 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eWhite sugar paste, flexible and resistant to hot climates.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis Saracino White Cover Top sugar paste is a ready-to-use white paste with a delicate vanilla flavor. Its flexible, elastic texture does not crack and allows for a smooth covering, even in hot and humid climates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePackaging\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoll out on a surface lightly dusted with powdered sugar or starch.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCover the cake directly for a smooth, professional finish.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEasy to color for personalized creations.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSpreads without drying quickly, preventing an orange-peel effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product information\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esugar (72%), glucose syrup, fully hydrogenated vegetable fat (palm kernel), humectant glycerol (E422), high-oleic sunflower oil, corn starch, thickener carboxymethyl cellulose (E466), flavoring, preservative potassium sorbate (E202), acidity regulator citric acid (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGluten-free. May contain traces of eggs, peanuts, soy, milk, almonds, hazelnuts and pistachios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Saracino Cover Top sugar pastes are gluten-free. Store in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this sugar paste resistant to heat and humidity?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it retains all its properties even above 30 degrees and in high humidity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do I cover a cake with this sugar paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFirst apply a layer of buttercream, ganache, or firm whipped cream, then place the rolled-out sugar paste on top.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this sugar paste gluten-free?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, Saracino Cover Top sugar pastes are certified gluten-free.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eSugar Paste collection\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/saracino\"\u003eSaracino collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/saracino\" class=\"pl8-related\"\u003eSaracino collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003eFood Flavorings collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":49855683363155,"sku":"DEC050K1","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-cover-top-paste-1kg-saracino-1.jpg?v=1772154367"},{"product_id":"pate-a-sucre-blanc-elite-1kg","title":"Sugar Paste - Elite White - 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Sugar paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eElite White Sugar Paste 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eThe everyday-use format, for regular covering and modeling.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eAzucren Elite White Sugar Paste 1 kg is a go-to choice for everyday baking. Easy to handle, it provides a smooth, even finish, ideal for covering cakes and creating refined decorations. Its light lemon flavor is subtle enough to suit all kinds of sweet creations. This format comfortably covers a standard 20 cm cake.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eeveryday use\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTaste\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLemon\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003elight and subtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e24 months\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003evacuum-sealed bag\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCovering standard cakes, about 800 g for a 20 cm cake\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eModel sugar decorations and edible flowers; add a little CMC to strengthen 3D pieces\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCookie-cutter shapes for cupcakes and cookies\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFor regular professional use, gluten-free and allergen-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePatissland tip\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e to prevent the paste from sticking, use a non-stick rolling pin and work at room temperature. Always knead for a few moments before rolling it out to soften it.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg, vacuum-sealed bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar paste, potato starch, glucose syrup, hydrogenated palm vegetable fat, cellulose gum E415, stabilizer E420, preservative E202, natural lemon flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNutritional values \/ 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1619 kJ \/ 383 kcal, fat 6.2 g, of which saturated 6.19 g, carbohydrates 81.6 g, of which sugars 30.5 g, protein \u0026lt; 0.5 g, salt 0.075 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e24 months, store in a cool, dry place, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompliance\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEC Regulation 1333\/2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat size cake can this format cover?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow about 800 g for a 20 cm diameter cake: the 1 kg format therefore covers a standard cake, with some extra for finishing and offcuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used for both covering and modeling?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes. Use it as is for covering, and add a little CMC to strengthen it if you're modeling 3D decorations.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should it be stored if not used all at once?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSeal the remainder tightly in plastic wrap or a food-safe bag, and store at room temperature, away from light and moisture.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/pates-a-sucre\"\u003eSugar Paste\u003c\/a\u003e collection and the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e brand, or switch to a production-size format with the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/products\/pate-a-sucre-blanc-elite-2-5kg\"\u003eElite White Sugar Paste 2.5 kg\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/products\/pate-a-sucre-blanc-elite-2-5kg\" class=\"pl8-related\"\u003eElite White Fondant 2.5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50439621804371,"sku":"AE00109","price":8.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanc-elite-1kg-azucren-1.jpg?v=1772155382"},{"product_id":"pate-a-sucre-blanc-elite-2-5kg","title":"Sugar Paste - Elite White - 2.5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eElite White Fondant 2.5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eProduction size, for tiered cakes and tier cakes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eAzucren's Elite Blanc is an elastic covering fondant that rolls out thinly without cracking and stays flexible after application. Its intense white color makes it a neutral base for coloring, and its texture is also suitable for modeling flowers and figures. It has a light lemon flavor that remains subtle alongside other flavors. This 2.5 kg vacuum-sealed professional size is designed for high-volume production.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2.5 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eproduction, tiered cakes\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLemon\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003elight and subtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e24 months\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003evacuum-sealed bag\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCovering a multi-tier cake: about 600 g for 15 cm, 800 g for 20 cm, 1 kg for 25 cm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAn ideal neutral base for coloring, thanks to its intense white color\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e3D modeling of figurines and decorations, strengthened with a little CMC\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHigh-volume production for busy professional bakeries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePatissland Tip\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e knead the fondant for a few moments to soften it, then roll it out to 3 to 4 mm using a nonstick rolling pin on a surface dusted with icing sugar. Apply from the top down and smooth out air bubbles with a smoother, working downward. Wrap unused fondant tightly; it dries quickly when exposed to air.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2.5 kg, vacuum-sealed bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar paste, potato starch, glucose syrup, hydrogenated palm vegetable fat, xanthan gum E415, stabilizer E420, preservative E202, natural lemon flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNutritional values \/ 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1619 kJ \/ 383 kcal, fat 6.2 g of which saturated fat 6.19 g, carbohydrates 81.6 g of which sugars 30.5 g, protein \u0026lt; 0.5 g, salt 0.075 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e24 months, in a cool, dry place, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompliance\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEC Regulation 1333\/2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs the 2.5 kg size enough for a multi-tier cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes. Allowing about 600 g for a 15 cm tier, 800 g for 20 cm and 1 kg for 25 cm, the 2.5 kg size is enough to cover a complete three-tier cake.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat should I do if the fondant is too firm when opened?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eWarm it between your hands or in very short bursts at low power in the microwave, then knead before use. Always work at room temperature, never with fondant straight from a cold room.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCovering or modeling: do you need two different types of fondant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, Elite Blanc works for both uses: use it as is for covering, or add CMC for 3D modeling. Other colors are available in the Fondant Icing collection.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/pates-a-sucre\"\u003eFondant Icing\u003c\/a\u003e collection and the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e brand, or compare it with the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/products\/pate-a-sucre-azudant-5-kg\"\u003eAZUDANT 5 kg Fondant Icing\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/products\/pate-a-sucre-azudant-5-kg\" class=\"pl8-related\"\u003eAZUDANT Sugar Paste 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50439678427475,"sku":"AE00111","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanc-elite-2-5kg-azucren-1.jpg?v=1772155384"},{"product_id":"pate-a-sucre-blanc-elite-250g","title":"Sugar Paste - Elite White - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eElite White Sugar Paste 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eThe test size, for small pieces and color trials.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eAzucren Elite White Fondant 250 g is flexible and easy to work with, making it suitable for covering small cakes and creating refined decorations. It applies smoothly without cracking and has a subtle lemon flavor that doesn't overpower other flavors. This is the smallest size in the range, ideal for testing a color or making a small decoration before ordering a larger pack.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003etesting, small pieces\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLemon\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003elight and subtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e24 months\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003evacuum-sealed bag\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCovering cupcakes and mini cakes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSmall decorative pieces and raised details\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTest a color dose before placing a larger order\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCookie-cutter shapes for cupcakes and cookies, attached with glucose syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePatissland tip\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e knead the fondant before use to restore its flexibility and elasticity, roll it out on a surface lightly dusted with powdered sugar, then smooth it with a spatula. For raised decorations, add a pinch of CMC.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, vacuum-sealed bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFondant, potato starch, glucose syrup, hydrogenated palm vegetable fat, cellulose gum E415, stabilizer E420, preservative E202, natural lemon flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNutritional values \/ 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1619 kJ \/ 383 kcal, fat 6.2 g of which saturates 6.19 g, carbohydrates 81.6 g of which sugars 30.5 g, protein \u0026lt; 0.5 g, salt 0.075 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e24 months, store in a cool, dry place away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompliance\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEC Regulation 1333\/2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs the 250 g size enough for a whole cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThis size is best suited to cupcakes, mini cakes, and small test pieces. For a 15 to 20 cm round cake, the 1 kg size is a better choice.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you try a new color with this size?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, the 250 g size is ideal for testing a color dose or a new recipe before ordering a larger pack.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you taste the lemon flavor alongside other flavors?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, it remains subtle and doesn't overpower the cake's other flavors, so you can use it on any creation without altering its taste.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/pates-a-sucre\"\u003eFondant\u003c\/a\u003e collection and the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e brand, or move up to the larger size with the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/products\/pate-a-sucre-blanc-elite-1kg\"\u003eElite White Fondant 1 kg\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eFondant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/products\/pate-a-sucre-blanc-elite-1kg\" class=\"pl8-related\"\u003eElite White Fondant 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50439756579155,"sku":"AE00104","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fondant_elite.png?v=1787652767"},{"product_id":"pate-a-sucre-amande-250g","title":"Almond Sugar Paste - White 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSmartFlex - Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAlmond Sugar Paste - White 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePremium almond-flavored sugar paste, gluten-free, workshop size\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eWhite almond-flavored sugar paste from the SmartFlex range, in a 250 g size suited to recipe testing, small-scale production, or occasional workshops. White and free of colorants, it rolls out thinly for a smooth covering or thicker for simple modeling.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e250 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eAlmond\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eGluten-free\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFor icing and covering cakes: roll out to between 2 and 3 mm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEasy to shape (shapes, ribbons, flat decorations): roll out thicker\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIdeal size for testing a recipe or making a small piece before moving up to a larger size\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGluten-free: suitable for people with intolerances\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Roll out to between 2 and 3 mm for an even covering. Store away from moisture and light, between 16 and 23 °C, and seal tightly after opening.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSmartFlex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNet contents\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, drinking water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), thickener (xanthan gum), flavoring, preservative (potassium sorbate), acidity regulator (citric acid)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNutritional values \/100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEnergy 1641 kJ \/ 388 kcal, fat 6.3 g, of which saturated fat 5.3 g, carbohydrates 82.0 g, of which sugars 73.0 g, protein 0.2 g, salt 0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 23 °C, away from moisture and light; resealable packaging after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat’s the difference between this 250 g size and the 1 kg Velvet version?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe 250 g size is part of the standard SmartFlex range, designed for small-scale production. The \u003ca class=\"pl8-link\" href=\"\/en\/products\/smartflex-pate-a-sucre-blanc-velvet-amande-1kg\"\u003eWhite Almond-Flavored Sugar Paste 1 kg Velvet\u003c\/a\u003e belongs to a higher-end line from the brand and comes in a larger size for regular production.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this almond sugar paste gluten-free?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it is formulated without gluten and can be used for customers with intolerances.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat thickness should I use to cover a cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eBetween 2 and 3 mm is enough for a smooth covering. Excess thickness makes the cake look visually heavier and makes smoothing more difficult.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you color this sugar paste yourself?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes: since it is white and unflavored, it can easily be colored with concentrated food coloring before use. See the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003eFood Coloring collection\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAlso discover: \u003ca class=\"pl8-link\" href=\"\/en\/products\/smartflex-pate-a-sucre-blanc-velvet-amande-1kg\"\u003eVelvet White Almond-Flavored Sugar Paste 1 kg\u003c\/a\u003e, the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eSugar Paste collection\u003c\/a\u003e, and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003eFood Coloring collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/smartflex-pate-a-sucre-blanc-velvet-amande-1kg\" class=\"pl8-related\"\u003eVelvet White Almond-Flavored Sugar Paste 1 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/colorants\" class=\"pl8-related\"\u003eFood Coloring collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SMARTFLEX","offers":[{"title":"Default Title","offer_id":51470380400979,"sku":"SMF022","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-amande-blanc-250g-smartflex-1.jpg?v=1772158320"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/pate_a_sucre_couverture.png?v=1793164465","url":"https:\/\/patissland.fr\/en\/collections\/sugar-paste-fondant-for-covering-cakes.oembed","provider":"Patissland","version":"1.0","type":"link"}