{"title":"SOSA","description":"\u003c!-- ========================================================================\n     PATISSLAND - Refonte v6 doree\n     Collection : \/collections\/sosa\n     Title affiche : \"Sosa Ingredients\"\n     Cluster cible : ~12 600 vol\/mois cumule (minimum)\n       - isomalt 5400 \/ isomalt danger 720 \/ isomalt recette 260\n       - isomalt c'est quoi 210 \/ sucre isomalt 110 \/ isomalt patisserie 110\n       - pectine nh 2900 \/ pectine nh carrefour 390 \/ nh pectine 320\n       - pectine nh leclerc 320 \/ pectine nh nappage 210\n       - et plus\n     Marques mentionnees : Sosa (uniquement, marque cible)\n     Cible : pros patisserie \/ cuisine moleculaire \/ mixologie\n     ======================================================================== --\u003e\n\n\u003cstyle\u003e\n  .pl-sosa { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2d2d2d; line-height: 1.65; max-width: 1100px; margin: 0 auto; padding: 20px 16px; }\n  .pl-sosa .pl-h1-seo { position: absolute; left: -9999px; width: 1px; height: 1px; overflow: hidden; }\n  .pl-sosa .pl-intro { font-size: 1.05rem; color: #2d2d2d; margin-bottom: 1.8em; padding: 1.4em 1.6em; background: linear-gradient(180deg, #faf6ed 0%, #fdfaf2 100%); border-left: 3px solid #b8973f; border-radius: 4px; }\n  .pl-sosa h2 { font-family: 'Playfair Display', Georgia, serif; color: #b8973f; font-size: 1.55rem; font-weight: 600; margin-top: 2em; margin-bottom: 0.7em; padding-bottom: 0.4em; border-bottom: 1px solid #e8d9b0; }\n  .pl-sosa h3 { font-family: 'Playfair Display', Georgia, serif; color: #2d2d2d; font-size: 1.2rem; font-weight: 600; margin-top: 1.6em; margin-bottom: 0.5em; }\n  .pl-sosa p { margin-bottom: 1em; }\n  .pl-sosa a { color: #b8973f; text-decoration: none; font-weight: 500; border-bottom: 1px dotted #b8973f; transition: all 0.2s; }\n  .pl-sosa a:hover { color: #8d7430; border-bottom-style: solid; }\n  .pl-sosa details { margin: 0.6em 0; padding: 0.9em 1.2em; background: #fcfaf4; border: 1px solid #e8d9b0; border-radius: 4px; transition: all 0.2s; }\n  .pl-sosa details:hover { border-color: #b8973f; }\n  .pl-sosa details[open] { background: #faf6ed; }\n  .pl-sosa summary { cursor: pointer; font-weight: 600; color: #2d2d2d; padding: 0.2em 0; outline: none; list-style: none; position: relative; padding-left: 1.5em; }\n  .pl-sosa summary::-webkit-details-marker { display: none; }\n  .pl-sosa summary::before { content: '+'; position: absolute; left: 0; color: #b8973f; font-weight: 700; font-size: 1.2em; line-height: 1; }\n  .pl-sosa details[open] summary::before { content: '−'; }\n  .pl-sosa .pl-table-wrapper { overflow-x: auto; margin: 1.2em 0; }\n  .pl-sosa table { width: 100%; border-collapse: collapse; font-size: 0.95rem; background: white; }\n  .pl-sosa th { background: #b8973f; color: white; padding: 0.7em 1em; text-align: left; font-weight: 600; font-size: 0.9rem; letter-spacing: 0.3px; text-transform: uppercase; }\n  .pl-sosa td { padding: 0.7em 1em; border-bottom: 1px solid #e8d9b0; }\n  .pl-sosa tr:nth-child(even) td { background: #fcfaf4; }\n  .pl-sosa tr:hover td { background: #faf6ed; }\n  .pl-sosa .pl-signature { margin-top: 2.5em; padding-top: 1.5em; border-top: 1px solid #e8d9b0; font-style: italic; color: #b8973f; font-family: 'Playfair Display', Georgia, serif; font-size: 1.1rem; text-align: center; }\n  .pl-sosa ul { padding-left: 1.5em; margin-bottom: 1em; }\n  .pl-sosa ul li { margin-bottom: 0.4em; }\n  .pl-sosa strong { color: #2d2d2d; font-weight: 600; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"pl-sosa\"\u003e\n\n  \u003ch1 class=\"pl-h1-seo\"\u003eSosa Ingredients: NH Pectin, Isomalt, Agar-agar, and Professional Texturizers for Pastry and Molecular Cuisine\u003c\/h1\u003e\n\n  \u003cdiv class=\"pl-intro\"\u003e\n    \u003cstrong\u003eSosa Ingredients, the reference for technical ingredients for demanding pastry chefs and chefs.\u003c\/strong\u003e Discover the full range of the Catalan brand specializing in texturizers, gelling agents, technical sugars, and flavors: \u003cstrong\u003eNH pectin, isomalt, agar-agar, xanthan gum, alginate, maltodextrin\u003c\/strong\u003e and more. Precise formulations, full traceability, millimetric dosing for reproducible results in production pastry, mixology, and molecular cuisine.\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhy professionals choose Sosa\u003c\/h2\u003e\n  \u003cp\u003eFor over 50 years, Sosa Ingredients has become the \u003cstrong\u003ereference for starred chefs and technical artisans\u003c\/strong\u003e. The Catalan brand stands out with three pillars: purity of raw materials, precise dosing for reproducible results, and \u003cstrong\u003econstant R\u0026amp;D\u003c\/strong\u003e on new textures. Used in high-end pastry labs, technical cocktail bars, and modern gastronomy kitchens.\u003c\/p\u003e\n\n  \u003ch2\u003eThe main ingredient families of Sosa\u003c\/h2\u003e\n\n  \u003cdiv class=\"pl-table-wrapper\"\u003e\n    \u003ctable\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n          \u003cth\u003eFamily\u003c\/th\u003e\n          \u003cth\u003eFlagship products\u003c\/th\u003e\n          \u003cth\u003eApplications\u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePectins\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNH, Yellow, X58, Acid Free Pectin\u003c\/td\u003e\n\u003ctd\u003eGlazes, fruit pastes, jams, thermoreversible gels\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural gelling agents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAgar-agar, xanthan gum, gum arabic\u003c\/td\u003e\n\u003ctd\u003eJellies, stabilization, emulsions, mousses\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTechnical sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIsomalt, maltodextrin, atomized glucose\u003c\/td\u003e\n\u003ctd\u003eArt sugar, lightening, texturing\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpherification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlginates, calcium, lactate\u003c\/td\u003e\n\u003ctd\u003eMolecular cuisine, pearls, beads, fruit caviar\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavors \u0026amp; extracts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAromatic powders, edible essential oils\u003c\/td\u003e\n\u003ctd\u003eCreative pastry, mixology, ice creams\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecial texturizers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlbumin, lecithin, methocel\u003c\/td\u003e\n\u003ctd\u003eAerations, hot mousses, hot gels\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eExplaining Sosa pectins\u003c\/h2\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eNH Pectin: the versatile pastry standard\u003c\/summary\u003e\n    \u003cp\u003eThe \u003cstrong\u003eNH pectin\u003c\/strong\u003e is the standard for neutral and fruity glazes, fruit pastes, and professional jams. Its special feature: it is \u003cstrong\u003ethermoreversible\u003c\/strong\u003e, meaning it melts when heated and gels when cooled, as many times as needed. Ideal for glazing a dessert, coating a fruit tart, or stabilizing a coulis. Standard dosage: 5 to 12 g\/kg depending on the desired firmness.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eYellow Pectin: for firm jams\u003c\/summary\u003e\n    \u003cp\u003eThe \u003cstrong\u003eyellow pectin\u003c\/strong\u003e Sosa is suitable for firm and rigid gels, as well as traditional fruit pastes. Unlike NH, it is \u003cstrong\u003enot thermoreversible\u003c\/strong\u003e: once set, it does not melt again. Perfect for long-lasting jams and permanent gelled inserts in desserts.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003ePectin X58: calcium and chocolate specialist\u003c\/summary\u003e\n    \u003cp\u003eFormulated to work with \u003cstrong\u003ecalcium-rich products\u003c\/strong\u003e (dairy) or chocolate glazes. Technical pectin for those who want to stabilize a milk-based ice cream or create a chocolate mirror glaze without cracking.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eAcid Free Pectin: for dairy products\u003c\/summary\u003e\n    \u003cp\u003eThe \u003cstrong\u003eacid free pectin\u003c\/strong\u003e is specially designed for dairy preparations rich in calcium that cannot tolerate acidity. Ideal for gelling Greek yogurts, sweet fresh cheeses, milk-based mousses without altering their flavor.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003ch2\u003eIsomalt Sosa: the professional artistic sugar\u003c\/h2\u003e\n\n  \u003cp\u003e\u003cstrong\u003eIsomalt\u003c\/strong\u003e is a sugar substitute derived from sucrose, especially valued in artistic pastry. Unlike regular sugar, it does not caramelize and remains perfectly transparent when cooked, making it the essential ingredient for \u003cstrong\u003epulled, blown, poured sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhy use isomalt instead of regular sugar?\u003c\/summary\u003e\n    \u003cp\u003eThree major advantages for artistic work: (1) it does not \u003cstrong\u003ecaramelize\u003c\/strong\u003e, so it remains transparent or takes exactly the color of the added dye, (2) it \u003cstrong\u003eabsorbs little moisture\u003c\/strong\u003e, so pieces last longer without becoming sticky, (3) it has a \u003cstrong\u003elower sweetening power\u003c\/strong\u003e (50-60% of that of sucrose), which softens decorative pieces.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eHow to work with isomalt\u003c\/summary\u003e\n    \u003cp\u003eIsomalt is cooked at \u003cstrong\u003e170 to 175°C\u003c\/strong\u003e in a heavy saucepan, without added water (it melts on its own). Once fluid, it can be poured into silicone molds, stretched for airy pieces, or blown for decorative bubbles. Add powdered colorants at 160°C before the end of cooking. Work on a silicone mat and with kevlar gloves (high temperature).\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eIsomalt: consumption precautions\u003c\/summary\u003e\n    \u003cp\u003eIsomalt is a \u003cstrong\u003epolyol\u003c\/strong\u003e partially digested by the body. In high doses, it can have a \u003cstrong\u003elaxative\u003c\/strong\u003e effect in some people. In normal decorative use (a few grams per serving), there is no risk for adult consumers. Avoid for young children and indicate its presence on pieces intended to be consumed.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eStorage of isomalt pieces\u003c\/summary\u003e\n    \u003cp\u003eIsomalt pieces are \u003cstrong\u003esensitive to humidity\u003c\/strong\u003e. Store them in an airtight box with a silica gel packet or rice, at room temperature. Avoid the refrigerator (condensation when removed). Properly stored, the pieces keep for several weeks without deformation.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003ch2\u003eGelling agents and texturizers: the Sosa range\u003c\/h2\u003e\n\n  \u003ch3\u003eAgar-agar\u003c\/h3\u003e\n  \u003cp\u003e100% plant-based gelling agent extracted from red algae. \u003cstrong\u003e8 times stronger\u003c\/strong\u003e than animal gelatin, it forms firm gels that melt in the mouth between 80 and 90°C. Dosage: 2 to 8 g\/L depending on firmness. Ideal for jellies, pipette pearls, and vegetarian\/vegan preparations.\u003c\/p\u003e\n\n  \u003ch3\u003eXanthan gum\u003c\/h3\u003e\n  \u003cp\u003eVery versatile polysaccharide thickener: \u003cstrong\u003estabilizes sauces, thickens coulis, structures emulsions\u003c\/strong\u003e. Visible effect from 0.2% of total mass. Widely used in gluten-free cooking and mixology for thick-textured cocktails.\u003c\/p\u003e\n\n  \u003ch3\u003eGum arabic\u003c\/h3\u003e\n  \u003cp\u003eNatural emulsifier derived from acacia. \u003cstrong\u003eStabilizes foams, fixes aromas, improves ice cream texture\u003c\/strong\u003e. Also used in mixology for syrups with a silky texture.\u003c\/p\u003e\n\n  \u003ch2\u003eMolecular cuisine: the Sosa kit\u003c\/h2\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eSpherification: alginate and calcium\u003c\/summary\u003e\n    \u003cp\u003e\u003cstrong\u003eSpherification\u003c\/strong\u003e consists of forming liquid beads or pearls coated with a thin gelled membrane. Two techniques: \u003cstrong\u003edirect\u003c\/strong\u003e (calcium bath, beads consumable immediately) or \u003cstrong\u003ereverse\u003c\/strong\u003e (calcium is in the liquid, dipped in alginate bath, beads for long-term storage). Sosa supplies sodium alginate and calcium lactate calibrated for perfect results.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eMaltodextrin: turning oil into powder\u003c\/summary\u003e\n    \u003cp\u003eSosa \u003cstrong\u003emaltodextrin\u003c\/strong\u003e transforms oils, fats, or lipid-rich purees into a \u003cstrong\u003epowder soluble in the mouth\u003c\/strong\u003e. Star applications: olive oil powder, white chocolate, cheese. Dosage: 40 to 50% of the weight of the oil to be transformed.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eSoy lecithin: stable emulsions and airy foams\u003c\/summary\u003e\n    \u003cp\u003e\u003cstrong\u003eLecithin\u003c\/strong\u003e allows the creation of very airy foams (wave foam effect on cocktails or plates) and stabilizes oily emulsions. Dosage: 0.3 to 0.8% for a light foam, up to 1.5% for a stable mousse lasting several hours.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat to replace NH pectin with?\u003c\/summary\u003e\n    \u003cp\u003eNo equivalent substitute in terms of thermoreversibility, but alternatives depending on use: \u003cstrong\u003eyellow pectin\u003c\/strong\u003e for firm jams (but loses thermoreversibility), \u003cstrong\u003eagar-agar\u003c\/strong\u003e for firm plant-based gels (more brittle texture), \u003cstrong\u003egellan gum\u003c\/strong\u003e for technical glazes. No consumer product (standard supermarket pectin) replicates the behavior of NH pectin.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhere to buy NH pectin in France?\u003c\/summary\u003e\n    \u003cp\u003ePectin NH is \u003cstrong\u003enot sold in supermarkets\u003c\/strong\u003e (Carrefour, Leclerc, Auchan, Intermarché). It is reserved for distributors specialized in professional pastry equipment, like Patissland. Standard packaging: sachets from 250 g to 1 kg for lab use, more economical than microdoses.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is the difference between pectin NH and agar-agar?\u003c\/summary\u003e\n    \u003cp\u003e\u003cstrong\u003ePectin NH\u003c\/strong\u003e is \u003cstrong\u003ethermoreversible\u003c\/strong\u003e (melts and resets at will), ideal for reusable glazes. \u003cstrong\u003eAgar-agar\u003c\/strong\u003e is not thermoreversible once set and gives firmer, brittle textures. Pectin is mainly used for glazes and fruit pastes; agar-agar for jellies, pearls, and firm vegetarian preparations.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eIs isomalt dangerous?\u003c\/summary\u003e\n    \u003cp\u003eNo, isomalt is a sweetener approved in Europe since 1990 (E953). At normal decorative use doses, no risk. At \u003cstrong\u003every high doses\u003c\/strong\u003e (more than 50 g\/day), it can cause a laxative effect like all polyols. For decorative pieces consumed in small amounts, no special precautions beyond good food practices.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eHow to store Sosa ingredients?\u003c\/summary\u003e\n    \u003cp\u003eIdeal storage: \u003cstrong\u003edry and cool place (15 to 25°C)\u003c\/strong\u003e, protected from direct light and strong odors. Once opened, transfer the sachets into airtight containers to avoid moisture absorption. Pectins and gelling agents are sensitive to ambient humidity and lose effectiveness if exposed to open air for a long time.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eDo Sosa ingredients contain allergens?\u003c\/summary\u003e\n    \u003cp\u003eMost Sosa products are \u003cstrong\u003efree from major allergens\u003c\/strong\u003e and suitable for vegan, gluten-free, and lactose-free diets. Always check the label of the specific product: lecithin may come from soy, some flavors may contain egg or nut derivatives. Sosa clearly indicates traceability and allergens on each product.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhich Sosa kit to start with molecular cuisine?\u003c\/summary\u003e\n    \u003cp\u003eThree ingredients cover 80% of basic molecular techniques: \u003cstrong\u003esodium alginate + calcium lactate\u003c\/strong\u003e (spherification), \u003cstrong\u003eagar-agar\u003c\/strong\u003e (gels and pipette pearls), \u003cstrong\u003emaltodextrin\u003c\/strong\u003e (oil and fat powders). With these three products, you can make beads, pearls, geometric jellies, and technical powders. Also see our complete collection \u003ca href=\"https:\/\/patissland.fr\/collections\/cake-design\"\u003eCake Design\u003c\/a\u003e for complementary tools.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cp class=\"pl-signature\"\u003eThe Patissland team, partner of demanding pastry chefs.\u003c\/p\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"glucose-en-poudre-500g","title":"Glucose powder 500g","description":"\u003ch3\u003e\u003cstrong\u003eGlucose Powder 33DE - Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cem\u003eGlucose Powder 33DE\u003c\/em\u003e from the brand Sosa is a dehydrated glucose syrup, obtained from the partial enzymatic hydrolysis of corn starch. This product is essential for preparing many pastry and confectionery recipes, such as caramels, candies, and ice creams. It helps control the texture of preparations and prevents sugar crystallization.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of glucose\u003c\/strong\u003e: 33DE, ideal for sweet preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Food-grade corn starch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e: 500-gram jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp\u003eThis glucose powder is ideal for stabilizing the textures of ice creams, pastries, and confections. It also helps maintain the moisture of preparations and prevents sugar recrystallization in products like fondants or glazes.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eBenefits\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFacilitates sugar dissolution\u003c\/li\u003e\n\u003cli\u003eImproves the texture of sweet products\u003c\/li\u003e\n\u003cli\u003eVersatile in many culinary preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder preparation time\u003c\/strong\u003e: May require up to 2 days for preparation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"sesame-caramelise-600g","title":"Caramelized Sesame 600g","description":"\u003cp\u003e\u003cstrong\u003eCaramelized Sesame 600g - Sosa\u003c\/strong\u003e 🍯🌾\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e 🏷️: \u003cstrong\u003eCaramelized Sesame 600g - Sosa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e 📝: A crunchy and indulgent delight, this caramelized sesame is the perfect ingredient to add a sweet touch and interesting texture to your dishes and pastries. Carefully made, each sesame seed is coated with a layer of golden caramel, thanks to a refined blend of sugar and honey, slightly acidified with citric acid for a perfect balance between sweetness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 🍴:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSesame\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eAcidifier: Citric Acid (E330)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e ⚠️: May contain traces of soy, eggs, peanuts, milk, tree nuts (such as almonds, walnuts, etc.), sesame seeds, celery, mustard, sulfites. Be cautious if you are allergic to any of these ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e ⚖️: 600g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e 💡: Perfect for enhancing your breakfast bowls, salads, cakes, and even your Asian dishes. Its unique flavor and crunchy texture will make every bite a moment of pure pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e 🛁: Store in a cool, dry place, away from direct sunlight to maintain its freshness and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e ✨: Adds a crispy texture and caramel sweetness to your dishes and desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eChoose this caramelized sesame to give a new dimension to your culinary creations!\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786723344723,"sku":"39020","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sesame-caramelise-600g-sosa-1.jpg?v=1772150493"},{"product_id":"cacahuetes-caramelisees-600g","title":"Caramelized Peanuts 600g","description":"\u003cp\u003e\u003cstrong\u003eCaramelized Cantonese Peanuts 600g - Sosa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e 📝: Enjoy the unique crunch and irresistible sweet taste of our caramelized Cantonese peanuts. Carefully prepared following an ancient Mediterranean tradition, these premium Nicaraguan peanuts are coated with a delicious caramel, creating an exquisite snack. Perfect for enhancing your desserts or simply as a gourmet treat, these caramelized peanuts will take you on a journey with their distinctive and authentic flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 🍴:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNicaraguan peanuts\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003eGlucose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e ⚠️: Contains peanuts and may contain traces of eggs, soy, milk, tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, pistachios, macadamia nuts), sesame, and sulfur dioxide and sulfites. Caution for allergic individuals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e ⚖️: 600g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e 💡: These caramelized Cantonese peanuts are ideal for adding a crunchy and sweet note to your desserts, fruit bowls, ice creams, or even to be enjoyed alone as a delicious snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e 🛁: To preserve their crunchiness and flavor, store them in a cool, dry place away from direct light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e ✨: A unique caramelization method that ensures a perfect balance between the rich flavor of the peanuts and the sweetness of the caramel.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDiscover the gourmet pleasure of these caramelized Cantonese peanuts, a refined snack that will bring a touch of originality to your tasting moments! 🍨🥳\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786751787347,"sku":"50732","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacahuetes-caramelisees-600g-sosa-1.jpg?v=1772150497"},{"product_id":"noix-de-pecan-caramelisees-600g","title":"Caramelized Pecan Nuts 600g","description":"\u003cp\u003e\u003cstrong\u003eCaramelized Pecan Nuts - SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e 📝: Discover the exquisite taste and elegance of SOSA Caramelized Pecan Nuts, a refined treat that combines the natural richness of nuts with the sweetness of caramelized sugar. Originating from Mediterranean cultivation and its centuries-old baking traditions, these pecans pay tribute to the diversity and richness of nut-based recipes. Used whole for decoration or ground to enrich your dishes, these caramelized nuts are a true culinary treasure for all areas of cooking and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e 🌡️: Store these precious nuts between 15°C and 20°C, in a dry place away from light. To ensure their freshness and crunchiness, keep them in their original tightly sealed packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 🍴: Pecan nuts, sugar. A perfect choice for those who appreciate quality and the authentic taste of nuts in their most indulgent form.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e ⚠️: Contains tree nuts (almond, hazelnut, cashew, pecan, pistachio, macadamia nuts). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide, and sulfites with a concentration higher than 10mg\/kg or 10mg\/liters (expressed as SO²). Special attention is advised for allergic individuals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e 💡: SOSA caramelized pecan nuts are perfect for enhancing your desserts, adding a touch of sophistication to your dishes, or simply enjoyed alone as a delicate snack. Their crunchy texture and sweet taste make them an essential addition for gourmets and sweet lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e ✨: A perfect marriage between the crunchy texture of pecan nuts and the enchanting sweetness of caramel, prepared according to Mediterranean culinary traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSOSA Caramelized Pecan Nuts are an invitation to rediscover the pleasure of authentic flavors, enhanced by a touch of caramel. A must-have for cooking and pastry enthusiasts seeking quality ingredients.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788910838099,"sku":"38861","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-caramelisees-600g-sosa-1.jpg?v=1772150501"},{"product_id":"noisettes-caramelisees-600g","title":"Caramelized Hazelnuts 600g","description":"\u003cp\u003e\u003cstrong\u003eCaramelized Hazelnuts 600g SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e 📝: Dive into the flavorful world of SOSA Caramelized Hazelnuts, a crispy temptation born from the perfect fusion of carefully roasted hazelnuts, crystalline sugar, and a touch of honey. Enhanced by a hint of acidity thanks to citric acid, these hazelnuts offer a unique taste balance. Inspired by the rich Mediterranean culture and its ancestral baking traditions, they are ideal for all culinary uses, from refined decorations to elaborate dessert creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e 🌡️: Keep this culinary treasure between 15°C and 25°C, in a dry and shaded place, ensuring the original packaging remains tightly closed. This precaution ensures the preservation of their freshness and unmatched crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 🍴: Roasted hazelnuts, sugar, honey, citric acid (E330). Each ingredient is carefully selected to celebrate the delicacy of the hazelnuts and envelop them in a rich honey caramel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e ⚠️: Contains tree nuts (almond, hazelnut, cashew nut, pecan, pistachios, macadamia nuts). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide, and sulfites at concentrations exceeding 10mg\/kg or 10mg\/liters. Special care is recommended for allergic individuals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e 💡: SOSA Caramelized Hazelnuts are perfect for enriching your culinary creations, offering your dishes and desserts an exceptional dimension of taste and texture. Whether incorporated into recipes or used as elegant decoration, these hazelnuts are a top choice for chefs and food lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e ✨: The sublime combination of the crunchiness of roasted hazelnuts and the sweet honey caramel coating, all accentuated by a slight acidity, creates an unforgettable taste experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe SOSA Caramelized Hazelnuts 600g represent the pinnacle of indulgence, combining tradition and quality. They are an invitation to rediscover authentic flavors and transform every dish or dessert into a culinary masterpiece.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788953764179,"sku":"38483","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-caramelisees-600g-sosa-1.jpg?v=1772150503"},{"product_id":"noix-de-macadamia-caramelisees-600g","title":"Cantonese Macadamia Nuts 600g","description":"\u003cp\u003e\u003cstrong\u003eCaramelized Hazelnuts 600g SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e 📝: Dive into the flavorful world of SOSA Caramelized Hazelnuts, a crispy temptation born from the perfect fusion of carefully roasted hazelnuts, crystalline sugar, and a touch of honey. Enhanced by a hint of acidity from citric acid, these hazelnuts offer a unique taste balance. Inspired by the rich Mediterranean culture and its ancient baking traditions, they are ideal for all culinary uses, from refined decorations to elaborate dessert creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e 🌡️: Keep this culinary treasure between 15°C and 25°C, in a dry and shaded place, ensuring the original packaging remains tightly closed. This precaution guarantees the preservation of their freshness and unmatched crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e 🍴: Roasted hazelnuts, sugar, honey, citric acid (E330). Each ingredient is carefully selected to celebrate the delicacy of the hazelnuts and envelop them in a rich honey caramel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e ⚠️: Contains tree nuts (almond, hazelnut, cashew, pecan, pistachio, macadamia nuts). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide, and sulfites at concentrations above 10mg\/kg or 10mg\/liters. Special care is recommended for allergic individuals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e 💡: SOSA Caramelized Hazelnuts are perfect for enhancing your culinary creations, offering your dishes and desserts an exceptional dimension of taste and texture. Whether incorporated into recipes or used as elegant decoration, these hazelnuts are a top choice for chefs and food lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e ✨: The sublime combination of the crunchiness of roasted hazelnuts and the sweet honey caramel coating, all accentuated by a slight acidity, creates an unforgettable taste experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe SOSA Caramelized Hazelnuts 600g represent the pinnacle of indulgence, combining tradition and quality. They are an invitation to rediscover authentic flavors and transform every dish or dessert into a culinary masterpiece.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788978667859,"sku":"50728","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-macadamia-cantonaises-600g-sosa-1.jpg?v=1772150507"},{"product_id":"pectine-325-nh-95-500-g","title":"Pectin 325 NH 95 - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectin 325 NH 95 - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional pectin for fruity creations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePectin 325 NH 95\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a low-methoxyl starch pectin (LMA), ideal for professionals. Specially designed for jams and fruit-based fillings, this pectin ensures rapid gelling, strong textures, and an optimal final effect within 24 hours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid gelling:\u003c\/strong\u003e Final effect in 24 hours for perfectly controlled preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoreversible:\u003c\/strong\u003e Allows reheating and reworking of preparations without loss of quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile applications:\u003c\/strong\u003e Suitable for jams, fillings, creams, and gelling agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal use:\u003c\/strong\u003e Requires a pH of 3.2-3.5, at least 50% sugar, and at least 20% fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the pectin with sugar.\u003c\/li\u003e\n\u003cli\u003eIncorporate the mixture into the fruit pulp with vigorous stirring.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then add an acid to activate gelling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended dosages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJams:\u003c\/strong\u003e 0.5 to 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelling agent or creamy texture:\u003c\/strong\u003e 1 to 1.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Low-methoxyl pectin (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSugar\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanut.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry place (humidity \u0026lt;60%).\u003c\/li\u003e\n\u003cli\u003eStorage temperature: between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProtect from light and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvantages of Pectin 325 NH 95\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStrong and stable texture for professional preparations.\u003c\/li\u003e\n\u003cli\u003eSuitable for jams rich in fruit and sugar.\u003c\/li\u003e\n\u003cli\u003eThermoreversibility allowing easy adjustments.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105439519059,"sku":"41482","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-325-nh-95-500-g-sosa-1.jpg?v=1772154915"},{"product_id":"pectine-acid-free-500-g","title":"Pectin Acid Free - 500 g","description":"\u003cp\u003e\u003cstrong\u003eAcid-Free Pectin - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional acid-free pectin for perfect textures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcid-Free Pectin\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is an LMA pectin (low methoxyl amidated) enriched with calcium, ideal for acid-free preparations, especially dairy and fermented products. It allows the creation of homogeneous, stable, and thermoreversible textures while ensuring no syneresis.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile gelling agent:\u003c\/strong\u003e Suitable for creams, flans, jellies, and other calcium-rich preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoreversible:\u003c\/strong\u003e Can be reheated and reworked between \u003cstrong\u003e40°C and 60°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo syneresis:\u003c\/strong\u003e Prevents water release for smooth and uniform textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized dosages:\u003c\/strong\u003e Adjustable depending on the preparation:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlans:\u003c\/strong\u003e 0.5-0.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustards:\u003c\/strong\u003e 1-1.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJellies:\u003c\/strong\u003e 1.5-2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplications and Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy and fermented products:\u003c\/strong\u003e Ideal for stabilizing creams, gelling low-fat dairy products, and achieving creamy textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium-rich environments:\u003c\/strong\u003e Works perfectly even in preparations with high calcium content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow and even gelling:\u003c\/strong\u003e Fully develops after 24 hours of resting for optimal texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the pectin with sugar at a 1:5 ratio.\u003c\/li\u003e\n\u003cli\u003eGradually incorporate into the liquid preparation while stirring vigorously.\u003c\/li\u003e\n\u003cli\u003eBring to a boil to activate gelling (optimal temperature: 80\/85°C).\u003c\/li\u003e\n\u003cli\u003eLet rest for 24 hours for a perfect final texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Amidated pectin (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDextrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizer:\u003c\/strong\u003e Calcium sulfate (E516)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanut.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Advice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry place with humidity below 60%.\u003c\/li\u003e\n\u003cli\u003eStorage temperature: between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProtect from light and strong odors to preserve its properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Acid-Free Pectin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional texture:\u003c\/strong\u003e Allows creation of stable and homogeneous preparations without acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for modern needs:\u003c\/strong\u003e Ideal for light desserts without syneresis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed quality:\u003c\/strong\u003e Developed by Sosa Ingredients, leader in texturizers for professionals.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105485853011,"sku":"41543","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-acid-free-500-g-sosa-1.jpg?v=1772154917"},{"product_id":"gomme-arabique-500-g","title":"Gum arabic - 500 g","description":"\u003cp\u003e\u003cstrong\u003eAcacia Gum Powder - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA versatile natural-origin texturizer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcacia gum powder\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a natural-origin polysaccharide used as a thickener, emulsifier, and stabilizer. Perfect for professionals, it easily integrates into various liquid preparations, whether hot or cold, providing stability and texture to the most demanding creations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin:\u003c\/strong\u003e Polysaccharide derived from plant sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarious applications:\u003c\/strong\u003e Suitable for stabilizing foams, emulsions, soft candies, and as a bulking agent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Usable in liquid preparations, hot or cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsoluble in alcohol and fats:\u003c\/strong\u003e Limited use in non-aqueous media.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProperties and Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Adds consistency to liquid preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifier:\u003c\/strong\u003e Promotes homogeneous mixing of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizer:\u003c\/strong\u003e Maintains the structure of foams and emulsions over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Add directly to liquid preparations without the need for preheating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener and emulsifier:\u003c\/strong\u003e Acacia gum (E414).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanut.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoams:\u003c\/strong\u003e Stabilization of light and airy textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsions:\u003c\/strong\u003e Homogeneous mixtures for sauces and creams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft candies:\u003c\/strong\u003e Provides the desired texture and extends shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulking agent:\u003c\/strong\u003e Ideal for thickening liquids and reinforcing structures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eOptimal temperature: between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to moisture and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose Sosa acacia gum?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSosa’s acacia gum powder is an essential ally for professional chefs and pastry chefs. It guarantees homogeneous textures, stable preparations, and easy integration into many recipes, while respecting natural origin and high-quality standards.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105531924819,"sku":"40414","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-arabique-500-g-sosa-1.jpg?v=1772154919"},{"product_id":"pectine-medium-rapid-set-500-g","title":"Pectin medium rapid set - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectine Medium Rapid Set - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA professional gelling agent for perfect preparations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePectine Medium Rapid Set\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a 100% natural powdered gelling agent derived from citrus peels. Suitable for recipes with high sugar levels (Brix) and low pH, this pectin is ideal for traditional jams, fruit pastes, and spreads.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin:\u003c\/strong\u003e Gelling agent based on citrus pectins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid gelling:\u003c\/strong\u003e Final effect after 24 hours, with a strong and stable texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermo-irreversible:\u003c\/strong\u003e Suitable for preparations requiring cooking and that do not melt when heated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezable:\u003c\/strong\u003e Maintains its properties even after freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile use:\u003c\/strong\u003e For jams, fruit pastes, and spreads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJams:\u003c\/strong\u003e 0.5 to 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit pastes:\u003c\/strong\u003e 1 to 1.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the pectin with sugar according to the recommended proportions.\u003c\/li\u003e\n\u003cli\u003eAdd this mixture to the pulp while stirring vigorously.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then add an acid to activate the gelling.\u003c\/li\u003e\n\u003cli\u003eLet rest for 24 hours to reach the optimal final texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplications and Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable pH:\u003c\/strong\u003e Between 3.1 and 3.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum sugar:\u003c\/strong\u003e At least 50% added sugar to ensure proper gelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional jams and spreads.\u003c\/li\u003e\n\u003cli\u003eFruit pastes and sliceable gelled preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePectin (E440i)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDextrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None reported.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry place, at a temperature between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProtect from light and strong odors to preserve its properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvantages of Pectine Medium Rapid Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllows rapid and stable gelling for delicious preparations.\u003c\/li\u003e\n\u003cli\u003eAdapted to the needs of pastry and confectionery professionals.\u003c\/li\u003e\n\u003cli\u003eIrreversible texture, ideal for recipes requiring cooking or freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105547227475,"sku":"40408","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-medium-rapid-set-500-g-sosa-1.jpg?v=1772154924"},{"product_id":"pectine-jaune-500-g","title":"Yellow pectin - 500 g","description":"\u003cp\u003e\u003cstrong\u003eYellow Pectin - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA professional gelling agent for firm and elastic textures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Pectin\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a powdered pectin derived from citrus peels, specially designed for jams, jellies, fruit pastes, and glazes. It allows the creation of firm and rigid or firm and elastic gels depending on the preparation. Ideal for professionals, it guarantees a stable and long-lasting texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin:\u003c\/strong\u003e Pectin derived from citrus peels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow gelling:\u003c\/strong\u003e Final effect after 24 hours for homogeneous textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-thermoreversible:\u003c\/strong\u003e Once gelled, the texture remains stable even after cooking or reheating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for oven cooking:\u003c\/strong\u003e Perfect for preparations requiring prolonged baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot freezable:\u003c\/strong\u003e Designed for immediate use or at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications and Dosages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJams and glazes:\u003c\/strong\u003e 8-15 g\/kg for firm and elastic gels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit pastes and jellies:\u003c\/strong\u003e 15-25 g\/kg for rigid and molded gels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIncorporate the pectin into an aqueous liquid at \u003cstrong\u003e40°C\u003c\/strong\u003e, mixing with sugar to avoid lumps.\u003c\/li\u003e\n\u003cli\u003eHeat to boiling while stirring vigorously.\u003c\/li\u003e\n\u003cli\u003eAdd acid (e.g., lemon juice or citric acid) to activate gelling.\u003c\/li\u003e\n\u003cli\u003eLet rest for 24 hours to reach the final texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProperties and Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable pH:\u003c\/strong\u003e Between 3.2 and 3.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum sugar:\u003c\/strong\u003e 60% added sugar to ensure optimal gelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsable with:\u003c\/strong\u003e All types of aqueous liquids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpaque and firm gels:\u003c\/strong\u003e Ideal for visually and texturally stable preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Pectin (E440i)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSucrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH regulator:\u003c\/strong\u003e Tetrasodium diphosphate (E450iii), tripotassium citrate (E332ii), citric acid (E330)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry and cool place, at a temperature of \u003cstrong\u003e15°C to 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to moisture or strong odors to preserve product quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvantages of Sosa Yellow Pectin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnables professional textures, suitable for traditional pastries and confectionery.\u003c\/li\u003e\n\u003cli\u003ePerfect for preparations requiring thermal and structural stability.\u003c\/li\u003e\n\u003cli\u003eIdeal for pastry chefs seeking opaque and rigid or elastic gels according to needs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105588285779,"sku":"48654","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-jaune-500-g-sosa-1.jpg?v=1772154928"},{"product_id":"pectine-fruit-nh-500-g","title":"Fruit pectin NH - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003eSosa Fruit Pectin NH – Professional Thermoreversible Gelling Agent (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe \u003cb data-path-to-node=\"4\" data-index-in-node=\"3\"\u003eSosa Ingredients Fruit Pectin NH\u003c\/b\u003e is the reference gelling agent for demanding pastry chefs and confectioners. Specially formulated for fruit-based preparations and acidic environments, this naturally derived amidated pectin guarantees a stable, glossy, and perfectly homogeneous texture. Its \u003cb data-path-to-node=\"4\" data-index-in-node=\"318\"\u003ethermoreversible\u003c\/b\u003e property makes it an essential ally for glazes and coatings that can be remelted without losing their gelling qualities.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eWhy choose Fruit Pectin NH for your creations?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTotal Thermoreversibility:\u003c\/b\u003e It allows you to heat, set, and then reheat your preparation without altering the final texture, ideal for mirror glazes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eStability in Acidic Medium:\u003c\/b\u003e Optimized for a pH between 3.5 and 3.7, it reacts perfectly with the natural acidity of fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eTechnical Versatility:\u003c\/b\u003e Whether for firm fruit pastes, creamy jams, or melting jellies, it ensures impeccable firmness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eNatural Origin:\u003c\/b\u003e Derived from citrus peels (sodium pectate), it respects the authenticity of your ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eUsage Tips and Dosages\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eFor optimal activation and a lump-free result, follow Sosa’s technical recommendations:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eMixing Method:\u003c\/b\u003e Always mix the pectin with part of the sugar from your recipe before incorporating it into the liquid while stirring vigorously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eActivation:\u003c\/b\u003e Bring the preparation to a boil. Adding an acid (such as citric acid) is necessary to trigger gelling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eRest:\u003c\/b\u003e The optimal texture is reached after a 24-hour rest in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eRecommended Dosages:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eGlazes and coatings:\u003c\/b\u003e 8 to 20 g per kg of total mass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eFruit pastes and jellies:\u003c\/b\u003e 30 to 40 g per kg of total mass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003eTechnical Characteristics and Composition\u003c\/h2\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Thickener: Amidated pectin (E440ii), Stabilizer: Disodium diphosphate (E450i), Dextrose, Antioxidant: Tricalcium phosphate (E431iii).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eAllergens:\u003c\/b\u003e May contain traces of milk and derivatives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eNutritional values (per 100 g):\u003c\/b\u003e Energy 160 kcal \/ 640 kJ; Carbohydrates 14 g (of which sugars 14 g); Proteins 47 g; Salt 14.3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in its original packaging between 15°C and 25°C, away from light and humidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eWhat is the difference between Pectin NH and regular pectin?\u003c\/b\u003e Fruit Pectin NH is specifically designed to be thermoreversible. This means you can melt your jelly or glaze multiple times while retaining its gelling power, unlike standard pectins which are often irreversible.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhy is acid added with Pectin NH?\u003c\/b\u003e Acid (often in the form of citric acid or lemon juice) acts as a catalyst. It lowers the pH of the preparation, which is essential for the pectin network to form and trap the liquid stably.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eCan a preparation containing Pectin NH be frozen?\u003c\/b\u003e Yes, this is one of its great advantages. It perfectly withstands freezing and thawing without water release (syneresis), making it ideal for frozen desserts and fruit inserts.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105620365651,"sku":"48667","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-fruit-nh-500-g-sosa-1.jpg?v=1772154930"},{"product_id":"pectine-x58-nappage-500-g","title":"Pectin X58 glaze - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectin X58 Glaze - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA professional gelling agent for chocolate glazes and dairy products\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePectin X58 Glaze\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a starch-modified LM pectin specially designed for chocolate glazes, calcium-rich products, and dairy preparations. Thermoreversible and freezable, this pectin ensures smooth and stable textures, meeting the demands of professionals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin:\u003c\/strong\u003e Pectin derived from citrus peels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoreversible:\u003c\/strong\u003e Maintains its properties between \u003cstrong\u003e40°C and 60°C\u003c\/strong\u003e, ideal for repeated use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezable:\u003c\/strong\u003e Retains moisture even after freezing, thus extending the shelf life of pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile applications:\u003c\/strong\u003e Suitable for chocolate glazes, creams, dairy products, and calcium-rich items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow gelling:\u003c\/strong\u003e Final effect achieved after 24 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications and Dosages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelled glazes:\u003c\/strong\u003e 1.3-1.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreams and custards:\u003c\/strong\u003e 1-1.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium-rich gels:\u003c\/strong\u003e 8-15 g\/kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the pectin with sugar for even dispersion.\u003c\/li\u003e\n\u003cli\u003eGradually incorporate into a liquid while stirring vigorously.\u003c\/li\u003e\n\u003cli\u003eBring to a boil to activate gelling (optimal temperature: \u003cstrong\u003e80\/85°C\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003eAllow to cool to enable gelling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProperties and Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e Between 2.8 and 4.7 for best performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat activated:\u003c\/strong\u003e Activated by heating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate or calcium-based glazes.\u003c\/li\u003e\n\u003cli\u003eCreams and dairy preparations.\u003c\/li\u003e\n\u003cli\u003eProducts requiring a firm yet flexible texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Starch-modified pectin (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSucrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizer:\u003c\/strong\u003e Disodium diphosphate (E450i)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity regulator:\u003c\/strong\u003e Tricalcium phosphate (E341iii)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of milk and dairy products.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Values (per 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 640 kJ \/ 160 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 0 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 14 g (of which sugars: 14 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 14.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry, cool place between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eKeep in its original sealed packaging, protected from moisture and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvantages of Sosa Pectin X58 Glaze\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for gelled glazes rich in chocolate or calcium.\u003c\/li\u003e\n\u003cli\u003eMaintains moisture and extends the shelf life of pastries.\u003c\/li\u003e\n\u003cli\u003eIdeal for professional applications thanks to its thermoreversibility and stability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105680494931,"sku":"48675","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-x58-nappage-500-g-sosa-1.jpg?v=1772154936"},{"product_id":"poudre-de-lait-1-500g","title":"1% Milk Powder - 500g","description":"\u003ch3\u003e1% Milk Powder - 500 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransform your recipes with \u003cstrong\u003eSosa's 1% Milk Powder\u003c\/strong\u003e, designed for professionals and baking enthusiasts. This premium product is made from natural skimmed milk, with a fat content of only 1%, offering a light and versatile solution in the kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Ingredient\u003c\/strong\u003e: Skimmed milk powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegal Name\u003c\/strong\u003e: Skimmed milk powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: May contain traces of nuts, soy, sulfites, egg, mustard, celery, sesame, and peanuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Values\u003c\/strong\u003e (per 100 g):\n\u003cul\u003e\n\u003cli\u003eEnergy: 365 kcal\u003c\/li\u003e\n\u003cli\u003eProteins: 34 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 58 g\u003c\/li\u003e\n\u003cli\u003eFats: 1.5 g\u003c\/li\u003e\n\u003cli\u003eCalcium: 1250 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eSosa 1% milk powder is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing cheese or yogurt gels.\u003c\/li\u003e\n\u003cli\u003eCoating nuts or truffles for a refined finish.\u003c\/li\u003e\n\u003cli\u003eDecorating dishes or desserts for a perfect presentation.\u003c\/li\u003e\n\u003cli\u003eAdding an intense flavor touch to your culinary creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eStorage Tips\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eStore the product in a dry place (humidity below 60%) and at a temperature between 15°C and 25°C. Protect it from light and odors to preserve all its qualities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Sosa Milk Powder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis skimmed milk powder is the perfect choice for chefs seeking a versatile and light ingredient. Whether you are preparing desserts or savory creations, it guarantees tasty and professional results.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50217841099091,"sku":"44213","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-1percent-500g-sosa-1.jpg?v=1772154998"},{"product_id":"copeaux-de-noix-de-coco-200g","title":"Coconut Flakes 200g","description":"\u003cp\u003e\u003cstrong\u003eCoconut Flakes 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd an exotic and delicious touch to your creations with these dehydrated coconut flakes. Of exceptional quality, they offer an intense and natural flavor, ideal for inspiring your creativity in pastry and cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store between 15°C and 20°C in a dry place, away from light, and in the original packaging tightly closed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese flakes can be used in many ways:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoration:\u003c\/strong\u003e Add an elegant touch to your cakes, pastries, or desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grind them into powder or crush them to incorporate their flavor and texture into preparations such as cakes, ice creams, teas, or fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreativity:\u003c\/strong\u003e Perfectly suitable for confectionery, bakery, desserts, and much more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 2869 kJ \/ 697 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 68 g\n\u003cul\u003e\n\u003cli\u003eOf which saturated: 60 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 6 g\n\u003cul\u003e\n\u003cli\u003eOf which sugars: 5.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e 16 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 7.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.13 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMay contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide, and sulfites (\u0026gt;10 mg\/kg).\u003c\/p\u003e\n\u003cp\u003eAvailability (preparation) 1 to 2 days\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50233844564307,"sku":"38551","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-noix-de-coco-200g-sosa-1.jpg?v=1772155000"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Liquid Glucose DE40 - 1.5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eLiquid Glucose DE40 - 1.5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eThe \u003cstrong data-start=\"427\" data-end=\"451\"\u003eliquid glucose DE40\u003c\/strong\u003e from \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e is an essential ingredient for pastry and chocolate professionals. 100% natural origin, it is extracted from corn starch and has a \u003cstrong data-start=\"643\" data-end=\"669\"\u003elow sweetening power\u003c\/strong\u003e, while offering valuable technical properties for the texture and preservation of preparations.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e✨ Why use liquid glucose in pastry?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e✔ \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePrevents sugar crystallization\u003c\/strong\u003e in ice creams, sorbets, and candies\u003cbr data-start=\"930\" data-end=\"933\"\u003e✔ \u003cstrong data-start=\"935\" data-end=\"958\"\u003eImproves texture\u003c\/strong\u003e of creams, ganaches, and pastries\u003cbr data-start=\"994\" data-end=\"997\"\u003e✔ \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eIncreases shelf life\u003c\/strong\u003e by limiting drying out of preparations\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e✔ \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eEasy to dose and use\u003c\/strong\u003e in many recipes\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e🍰 Ideal applications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eIce creams \u0026amp; sorbets\u003c\/strong\u003e: adds creaminess and prevents crystal formation\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePastry\u003c\/strong\u003e: improves the texture of mousses, creams, and candies\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eChocolate making\u003c\/strong\u003e: optimizes the softness of ganaches and fillings\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramels \u0026amp; candies\u003c\/strong\u003e: ensures better stability and prevents recrystallization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e🛠 Technical characteristics:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Dextrose Equivalent)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77.4° Brix\u003c\/strong\u003e (dry matter content)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Osmotic Power)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Anti-Crystallizing Power)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e🧾 Composition \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredients\u003c\/strong\u003e: Glucose syrup (origin: corn)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eStorage\u003c\/strong\u003e: Keep away from light, in a cool and dry place, in a tightly closed container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e📦 \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormat\u003c\/strong\u003e: 1.5 kg jar\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e📌 Why choose Sosa Liquid Glucose DE40?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e✅ \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eProfessional quality\u003c\/strong\u003e: rigorous selection for optimal results\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e✅ \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatility in cooking\u003c\/strong\u003e: compatible with a wide range of preparations\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e✅ \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eTexture and preservation\u003c\/strong\u003e: improves structure and extends product shelf life\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e🔎 \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eAvailable on Patissland\u003c\/strong\u003e | Fast delivery\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e👨🍳 Pastry tip: Make ultra creamy homemade ice cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml whole milk\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml liquid cream\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g Sosa Liquid Glucose DE40\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g sugar\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 egg yolks\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eHeat the milk and cream\u003c\/strong\u003e with the split vanilla pod.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eWhisk the egg yolks\u003c\/strong\u003e with the sugar and glucose.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003ePour the hot milk\u003c\/strong\u003e over the egg-sugar mixture while whisking.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eReturn to heat\u003c\/strong\u003e and cook at 83°C without boiling.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eCool quickly\u003c\/strong\u003e, then churn in an ice cream maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eOrder your jar of Sosa liquid glucose now and improve your pastry preparations like a pro!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Liquid Glucose DE60 - 1.5kg","description":"\u003ch2 data-start=\"366\" data-end=\"415\"\u003e\u003cstrong data-start=\"369\" data-end=\"413\"\u003eLiquid Glucose 60 DE - 1.5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"417\" data-end=\"749\"\u003eThe \u003cstrong data-start=\"420\" data-end=\"445\"\u003eliquid glucose 60 DE\u003c\/strong\u003e from \u003cstrong data-start=\"449\" data-end=\"469\"\u003eSosa Ingredients\u003c\/strong\u003e is an ideal solution for pastry and chocolate professionals. 100% natural, it is extracted from starch and is distinguished by its \u003cstrong data-start=\"623\" data-end=\"649\"\u003elow sweetening power\u003c\/strong\u003e, while offering essential properties for the texture and preservation of preparations.\u003c\/p\u003e\n\u003chr data-start=\"751\" data-end=\"754\"\u003e\n\u003ch3 data-start=\"756\" data-end=\"810\"\u003e\u003cstrong data-start=\"760\" data-end=\"810\"\u003e✨ Why use liquid glucose 60 DE?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"811\" data-end=\"1092\"\u003e✔ \u003cstrong data-start=\"813\" data-end=\"841\"\u003eImproves preservation\u003c\/strong\u003e of ganaches and pastry creams\u003cbr data-start=\"880\" data-end=\"883\"\u003e✔ \u003cstrong data-start=\"885\" data-end=\"916\"\u003ePrevents crystallization\u003c\/strong\u003e in ice creams and sorbets\u003cbr data-start=\"943\" data-end=\"946\"\u003e✔ \u003cstrong data-start=\"948\" data-end=\"980\"\u003eProvides suppleness and texture\u003c\/strong\u003e to candies and pastries\u003cbr data-start=\"1011\" data-end=\"1014\"\u003e✔ \u003cstrong data-start=\"1016\" data-end=\"1038\"\u003eSugar substitute\u003c\/strong\u003e: helps balance textures without over-sweetening\u003c\/p\u003e\n\u003ch3 data-start=\"1094\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1127\"\u003e🍰 Ideal applications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1128\" data-end=\"1415\"\u003e\n\u003cli data-start=\"1128\" data-end=\"1194\"\u003e\n\u003cstrong data-start=\"1130\" data-end=\"1157\"\u003eGanaches \u0026amp; chocolate making\u003c\/strong\u003e: stabilizes and improves texture\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1253\"\u003e\n\u003cstrong data-start=\"1197\" data-end=\"1217\"\u003eIce creams \u0026amp; sorbets\u003c\/strong\u003e: limits crystal formation\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1256\" data-end=\"1285\"\u003eCandies \u0026amp; pastries\u003c\/strong\u003e: preserves softness and creaminess\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1415\"\u003e\n\u003cstrong data-start=\"1329\" data-end=\"1349\"\u003eCaramel \u0026amp; nougat\u003c\/strong\u003e: ensures better fluidity and prevents recrystallization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003ch2 data-start=\"1422\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1461\"\u003e🛠 Technical characteristics:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1462\" data-end=\"1622\"\u003e\n\u003cli data-start=\"1462\" data-end=\"1497\"\u003e\n\u003cstrong data-start=\"1464\" data-end=\"1473\"\u003eDE 60\u003c\/strong\u003e (Dextrose Equivalent)\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1540\"\u003e\n\u003cstrong data-start=\"1500\" data-end=\"1512\"\u003e83° Brix\u003c\/strong\u003e (dry matter content)\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1576\"\u003e\n\u003cstrong data-start=\"1543\" data-end=\"1556\"\u003ePOD 67.5%\u003c\/strong\u003e (Osmotic Power)\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1622\"\u003e\n\u003cstrong data-start=\"1579\" data-end=\"1591\"\u003ePAC 114%\u003c\/strong\u003e (Anti-Crystallizing Power)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1624\" data-end=\"1627\"\u003e\n\u003ch2 data-start=\"1629\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1667\"\u003e🧾 Composition \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1668\" data-end=\"1812\"\u003e\n\u003cli data-start=\"1668\" data-end=\"1706\"\u003e\n\u003cstrong data-start=\"1670\" data-end=\"1685\"\u003eIngredients\u003c\/strong\u003e: Glucose syrup\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1812\"\u003e\n\u003cstrong data-start=\"1709\" data-end=\"1725\"\u003eStorage\u003c\/strong\u003e: Between \u003cstrong data-start=\"1734\" data-end=\"1750\"\u003e15°C and 25°C\u003c\/strong\u003e, protected from light, in its original closed packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1814\" data-end=\"1845\"\u003e📦 \u003cstrong data-start=\"1817\" data-end=\"1827\"\u003eFormat\u003c\/strong\u003e: 1.5 kg jar\u003c\/p\u003e\n\u003chr data-start=\"1847\" data-end=\"1850\"\u003e\n\u003ch3 data-start=\"1852\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1911\"\u003e📌 Why choose Sosa Liquid Glucose 60 DE?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1912\" data-end=\"2170\"\u003e✅ \u003cstrong data-start=\"1914\" data-end=\"1941\"\u003eProfessional quality\u003c\/strong\u003e: used by expert pastry chefs and chocolatiers\u003cbr data-start=\"1994\" data-end=\"1997\"\u003e✅ \u003cstrong data-start=\"1999\" data-end=\"2037\"\u003eOptimized texture and preservation\u003c\/strong\u003e: ideal for ganaches and creams\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e✅ \u003cstrong data-start=\"2082\" data-end=\"2108\"\u003eVersatility in cooking\u003c\/strong\u003e: an essential ingredient for all your sweet creations\u003c\/p\u003e\n\u003cp data-start=\"2172\" data-end=\"2235\"\u003e🔎 \u003cstrong data-start=\"2175\" data-end=\"2204\"\u003eAvailable at Patissland\u003c\/strong\u003e | Fast delivery\u003c\/p\u003e\n\u003chr data-start=\"2237\" data-end=\"2242\"\u003e\n\u003ch3 data-start=\"2243\" data-end=\"2317\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2315\"\u003e👨‍🍳 Pastry tip: Creamy and stable chocolate ganache\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2319\" data-end=\"2338\"\u003e\u003cstrong data-start=\"2319\" data-end=\"2336\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2339\" data-end=\"2463\"\u003e\n\u003cli data-start=\"2339\" data-end=\"2369\"\u003e300 g of 70% dark chocolate\u003c\/li\u003e\n\u003cli data-start=\"2370\" data-end=\"2405\"\u003e150 ml of heavy cream\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2444\"\u003e50 g of Sosa liquid glucose 60 DE\u003c\/li\u003e\n\u003cli data-start=\"2445\" data-end=\"2463\"\u003e30 g of butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2465\" data-end=\"2484\"\u003e\u003cstrong data-start=\"2465\" data-end=\"2482\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2485\" data-end=\"2873\"\u003e\n\u003cli data-start=\"2485\" data-end=\"2568\"\u003e\n\u003cstrong data-start=\"2488\" data-end=\"2516\"\u003eHeat the cream\u003c\/strong\u003e with the liquid glucose without bringing to a boil.\u003c\/li\u003e\n\u003cli data-start=\"2569\" data-end=\"2642\"\u003e\n\u003cstrong data-start=\"2572\" data-end=\"2604\"\u003ePour over the chopped chocolate\u003c\/strong\u003e and let melt for a few minutes.\u003c\/li\u003e\n\u003cli data-start=\"2643\" data-end=\"2717\"\u003e\n\u003cstrong data-start=\"2646\" data-end=\"2671\"\u003eGently mix\u003c\/strong\u003e with a spatula to obtain a smooth texture.\u003c\/li\u003e\n\u003cli data-start=\"2718\" data-end=\"2788\"\u003e\n\u003cstrong data-start=\"2721\" data-end=\"2742\"\u003eAdd the butter\u003c\/strong\u003e and mix until fully incorporated.\u003c\/li\u003e\n\u003cli data-start=\"2789\" data-end=\"2873\"\u003e\n\u003cstrong data-start=\"2792\" data-end=\"2813\"\u003eLet cool\u003c\/strong\u003e before using in your entremets, candies, or macarons.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2875\" data-end=\"2878\"\u003e\n\u003cp data-start=\"2880\" data-end=\"3005\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2883\" data-end=\"3002\"\u003eOrder your Sosa liquid glucose 60 DE now and master the art of ganaches and ice creams like a chef!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"sojawhip-300g","title":"Soy Whip - 300g","description":"\u003cp data-start=\"131\" data-end=\"199\"\u003e\u003cstrong data-start=\"131\" data-end=\"199\"\u003eSOJAWHIP 300g - Puff Protein Powder - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"201\" data-end=\"218\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"556\"\u003eDiscover \u003cstrong data-start=\"230\" data-end=\"262\"\u003eSOJAWHIP from Sosa Ingredients\u003c\/strong\u003e, a 100% natural protein powder specially designed for professionals in pastry and plant-based cooking. It is an excellent plant-based alternative to Albuwhip, ideal for easily making light mousses, airy meringues, and perfect glazes.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"718\"\u003e🌱 \u003cstrong data-start=\"561\" data-end=\"588\"\u003e100% Natural Origin\u003c\/strong\u003e\u003cbr data-start=\"588\" data-end=\"591\"\u003eMainly composed of soy protein, SOJAWHIP is entirely plant-based and perfectly suitable for vegan preparations.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"967\"\u003e✨ \u003cstrong data-start=\"722\" data-end=\"746\"\u003eEasy and Versatile\u003c\/strong\u003e\u003cbr data-start=\"746\" data-end=\"749\"\u003eSOJAWHIP is effective both hot and cold, integrates with all types of liquids, and offers excellent stability to your creations. However, note that it is not suitable for freezing and is not thermo-reversible.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1029\"\u003e🥄 \u003cstrong data-start=\"972\" data-end=\"993\"\u003eRecommended Dosage\u003c\/strong\u003e: 10 to 40 g\/kg depending on your recipe.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1065\"\u003e📌 \u003cstrong data-start=\"1034\" data-end=\"1063\"\u003eRecommended Applications\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1066\" data-end=\"1187\"\u003e\n\u003cli data-start=\"1066\" data-end=\"1096\"\u003eLight and airy mousses\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1114\"\u003eVegan meringues\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1146\"\u003eShiny and stable glazes\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1187\"\u003ePerfect plant-based substitute for albumin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1189\" data-end=\"1192\"\u003e\n\u003ch3 data-start=\"1194\" data-end=\"1221\"\u003eDetailed Composition:\u003c\/h3\u003e\n\u003cp data-start=\"1223\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1240\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eSoy protein, maltodextrin, thickening agent: xanthan gum (E415), sodium chloride.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1357\"\u003eAllergens:\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003eContains soy, sulfur dioxide, and sulfites (concentration greater than 10mg\/kg or 10mg\/liter, expressed as SO²).\u003c\/p\u003e\n\u003chr data-start=\"1478\" data-end=\"1481\"\u003e\n\u003ch3 data-start=\"1483\" data-end=\"1513\"\u003eStorage Advice:\u003c\/h3\u003e\n\u003cul data-start=\"1515\" data-end=\"1656\"\u003e\n\u003cli data-start=\"1515\" data-end=\"1545\"\u003eStore between 15°C and 25°C\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1601\"\u003eKeep in a dry place away from light\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1656\"\u003eKeep the original packaging closed after use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1658\" data-end=\"1661\"\u003e\n\u003ch3 data-start=\"1663\" data-end=\"1691\"\u003ePreparation Time:\u003c\/h3\u003e\n\u003cp data-start=\"1692\" data-end=\"1730\"\u003e⏱ \u003cstrong data-start=\"1694\" data-end=\"1712\"\u003e48 to 72 hours\u003c\/strong\u003e before shipping.\u003c\/p\u003e\n\u003chr data-start=\"1732\" data-end=\"1735\"\u003e\n\u003ch3 data-start=\"1737\" data-end=\"1751\"\u003eBrand:\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1772\"\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584104141139,"sku":"40375","price":47.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sojawhip-300g-sosa-1.jpg?v=1772155936"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitol 750g","description":"\u003ch2 data-start=\"133\" data-end=\"181\"\u003eMaltitol Powder - 750 g | Sosa Ingredients\u003c\/h2\u003e\n\u003cp data-start=\"183\" data-end=\"498\"\u003e\u003cstrong data-start=\"183\" data-end=\"218\"\u003eMaltitol Sosa Ingredients 750 g\u003c\/strong\u003e is a 100% natural sugar substitute, derived from maltose obtained from starch. Perfectly suited for dietary preparations, it is an effective alternative to traditional sucrose while maintaining similar sweetness and limiting caloric impact.\u003c\/p\u003e\n\u003ch3 data-start=\"500\" data-end=\"530\"\u003e🍃 Benefits of Maltitol:\u003c\/h3\u003e\n\u003cul data-start=\"531\" data-end=\"967\"\u003e\n\u003cli data-start=\"531\" data-end=\"588\"\u003e\n\u003cstrong data-start=\"533\" data-end=\"549\"\u003e100% natural\u003c\/strong\u003e: Derived from maltose, which comes from starch.\u003c\/li\u003e\n\u003cli data-start=\"589\" data-end=\"696\"\u003e\n\u003cstrong data-start=\"591\" data-end=\"615\"\u003eSugar alternative\u003c\/strong\u003e: Effectively replaces traditional sucrose with 75 to 90% of its sweetness.\u003c\/li\u003e\n\u003cli data-start=\"697\" data-end=\"800\"\u003e\n\u003cstrong data-start=\"699\" data-end=\"721\"\u003eReduced calories\u003c\/strong\u003e: Lower in calories than regular sugar, ideal for diet recipes.\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"906\"\u003e\n\u003cstrong data-start=\"803\" data-end=\"828\"\u003eLow glycemic index\u003c\/strong\u003e: Lesser impact on blood sugar, perfect for low-sugar diets.\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"909\" data-end=\"927\"\u003eDental health\u003c\/strong\u003e: Does not promote tooth decay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"969\" data-end=\"1003\"\u003e🥣 Recommended applications:\u003c\/h3\u003e\n\u003cul data-start=\"1004\" data-end=\"1123\"\u003e\n\u003cli data-start=\"1004\" data-end=\"1029\"\u003eLow-calorie desserts\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1055\"\u003eDiet pastries\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1085\"\u003eSugar-free chocolates\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1123\"\u003eConfectionery with reduced sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1125\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1158\"\u003eTechnical characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1161\" data-end=\"1301\"\u003e\n\u003cli data-start=\"1161\" data-end=\"1196\"\u003eSweetening power (POD): 80%\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1239\"\u003eAnti-crystallization power (PAC): 99%\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1301\"\u003eColoring temperature higher than that of sucrose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1303\" data-end=\"1306\"\u003e\n\u003ch2 data-start=\"1308\" data-end=\"1327\"\u003eComposition:\u003c\/h2\u003e\n\u003cp data-start=\"1328\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1345\"\u003eIngredients:\u003c\/strong\u003e Maltitol (E965)\u003c\/p\u003e\n\u003chr data-start=\"1363\" data-end=\"1366\"\u003e\n\u003ch2 data-start=\"1368\" data-end=\"1400\"\u003e📌 Storage advice:\u003c\/h2\u003e\n\u003cul data-start=\"1401\" data-end=\"1519\"\u003e\n\u003cli data-start=\"1401\" data-end=\"1443\"\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1468\"\u003eKeep away from light\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1519\"\u003eSeal packaging tightly after use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1521\" data-end=\"1524\"\u003e\n\u003cp data-start=\"1526\" data-end=\"1582\"\u003e⏱ \u003cstrong data-start=\"1528\" data-end=\"1582\"\u003ePreparation time: 48 to 72 hours before shipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1584\" data-end=\"1587\"\u003e\n\u003ch2 data-start=\"1589\" data-end=\"1603\"\u003eBrand:\u003c\/h2\u003e\n\u003cp data-start=\"1604\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1624\"\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"framboise-crispy-400g-sosa","title":"Raspberry Crispy 200g","description":"\u003ch2 data-start=\"574\" data-end=\"635\"\u003eRaspberry Crispies 5-8 mm – Freeze-Dried Raspberry Granules\u003c\/h2\u003e\n\u003cp data-start=\"637\" data-end=\"996\"\u003eThe \u003cstrong data-start=\"641\" data-end=\"670\"\u003eRaspberry Crispies 5-8 mm\u003c\/strong\u003e are genuine pieces of freeze-dried raspberries, specially designed to bring a \u003cstrong data-start=\"763\" data-end=\"794\"\u003enatural fruity intensity\u003c\/strong\u003e and a \u003cstrong data-start=\"801\" data-end=\"821\"\u003elasting crunch\u003c\/strong\u003e to your professional creations. Their granular size (5 to 8 mm) makes them perfect for adding texture, flavor, and contrast to your preparations without making them soggy.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1277\"\u003eUnlike traditional pieces of dehydrated fruit, these crispies retain the \u003cstrong data-start=\"1083\" data-end=\"1105\"\u003eauthentic raspberry flavor\u003c\/strong\u003e thanks to the use of freeze-dried fruit combined with a light starch coating, ensuring \u003cstrong data-start=\"1219\" data-end=\"1254\"\u003eexcellent surface stability\u003c\/strong\u003e as well as stability during baking.\u003c\/p\u003e\n\u003ch3 data-start=\"1279\" data-end=\"1310\"\u003eTechnical Characteristics\u003c\/h3\u003e\n\u003cul data-start=\"1311\" data-end=\"1587\"\u003e\n\u003cli data-start=\"1311\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1347\"\u003eGranule size: \u003cstrong data-start=\"1335\" data-end=\"1347\"\u003e5 to 8 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1413\"\u003eTexture: crunchy and resistant to moisture on dry surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1471\"\u003eUsage: decoration, inclusions, toppings, dry inserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1511\"\u003eFlavor: intense and natural raspberry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1587\"\u003eApplication: products with dry surfaces only, before or after baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1589\" data-end=\"1621\"\u003eAdvantages for Pastry\u003c\/h3\u003e\n\u003cul data-start=\"1622\" data-end=\"1882\"\u003e\n\u003cli data-start=\"1622\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1669\"\u003eConcentrated and non-artificial raspberry flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1720\"\u003eMaintains crunch after baking in dry areas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1785\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1785\"\u003eIdeal for chocolates, cookies, shortbreads, madeleines, and toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1786\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1788\" data-end=\"1833\"\u003eEasily sprinkled without melting or sticking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1882\"\u003eAllows an authentic finish without added flavoring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1884\" data-end=\"1925\"\u003eProfessional Application Ideas\u003c\/h3\u003e\n\u003cul data-start=\"1926\" data-end=\"2195\"\u003e\n\u003cli data-start=\"1926\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1990\"\u003eDecoration for bars, chocolate candies, clusters, and pralines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2063\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2063\"\u003eInclusions in cookie doughs, dry cakes, or granolas before baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2064\" data-end=\"2120\"\u003e\n\u003cp data-start=\"2066\" data-end=\"2120\"\u003eToppings for donuts, frozen desserts, bars, snacks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2195\"\u003eCrunchy filling for sandwich cookies, dry puff pastries, shortcrust dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2197\" data-end=\"2212\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2213\" data-end=\"2288\"\u003eSugar, raspberries (35%), tapioca starch, raspberry juice concentrate.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50821264703827,"sku":"43725","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/framboise-crispy-200g-sosa-1.jpg?v=1772157061"},{"product_id":"dextrose-poudre-sosa-650g","title":"Dextrose - 650g","description":"\u003ch3 data-start=\"595\" data-end=\"627\" class=\"\"\u003eDextrose Powder – 650 g\u003c\/h3\u003e\n\u003cp data-start=\"628\" data-end=\"657\" class=\"\"\u003e\u003cstrong data-start=\"628\" data-end=\"638\"\u003eBrand\u003c\/strong\u003e : Sosa Ingredients\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"1040\" class=\"\"\u003eSosa Dextrose Powder is a high-quality technical ingredient used in professional pastry and confectionery. Derived from starch, this 100% natural sugar is especially valued for its \u003cstrong data-start=\"896\" data-end=\"920\"\u003eanti-crystallizing\u003c\/strong\u003e properties and its \u003cstrong data-start=\"928\" data-end=\"954\"\u003elow sweetening power\u003c\/strong\u003e. It helps optimize texture, preservation, and flavor in many preparations.\u003c\/p\u003e\n\u003ch3 data-start=\"1042\" data-end=\"1071\" class=\"\"\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul data-start=\"1072\" data-end=\"1361\"\u003e\n\u003cli data-start=\"1072\" data-end=\"1174\" class=\"\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1174\" class=\"\"\u003ePreparation of \u003cstrong data-start=\"1089\" data-end=\"1110\"\u003eice creams and sorbets\u003c\/strong\u003e: prevents water crystallization and improves texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1233\" class=\"\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1233\" class=\"\"\u003eMaking \u003cstrong data-start=\"1192\" data-end=\"1230\"\u003ecandies, spun sugar, and crystallized sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1308\" class=\"\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1308\" class=\"\"\u003eAn interesting alternative in \u003cstrong data-start=\"1270\" data-end=\"1291\"\u003eplant-based or low-sugar desserts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1361\" class=\"\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1361\" class=\"\"\u003eIdeal for adjusting sweetness without excess sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1388\" class=\"\"\u003eTechnical Properties\u003c\/h3\u003e\n\u003cul data-start=\"1389\" data-end=\"1733\"\u003e\n\u003cli data-start=\"1389\" data-end=\"1425\" class=\"\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1425\" class=\"\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1416\"\u003eSWE (sweetening power)\u003c\/strong\u003e: 74%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1426\" data-end=\"1474\" class=\"\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1474\" class=\"\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1464\"\u003eACP (anti-crystallizing power)\u003c\/strong\u003e: 172%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1518\" class=\"\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1487\"\u003eAppearance\u003c\/strong\u003e: white crystalline powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1554\" class=\"\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1554\" class=\"\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1531\"\u003eFlavor\u003c\/strong\u003e: sweet, odorless\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1555\" data-end=\"1633\" class=\"\"\u003e\n\u003cp data-start=\"1557\" data-end=\"1633\" class=\"\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1568\"\u003eOrigin\u003c\/strong\u003e: plant-based (corn), sourced from Spain, France, Brazil, Ukraine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1733\" class=\"\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1733\" class=\"\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1651\"\u003eClean Label\u003c\/strong\u003e: non-GMO, certified Kosher and Halal, suitable for vegetarian and vegan diets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1735\" data-end=\"1756\" class=\"\"\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp data-start=\"1757\" data-end=\"1801\" class=\"\"\u003eBetween 6 and 15 g per kilo depending on the recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"1803\" data-end=\"1818\" class=\"\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1819\" data-end=\"1835\" class=\"\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1831\"\u003ePure\u003c\/strong\u003e Dextrose\u003c\/p\u003e\n\u003ch3 data-start=\"1837\" data-end=\"1869\" class=\"\"\u003eAdditional Information\u003c\/h3\u003e\n\u003cul data-start=\"1870\" data-end=\"2228\"\u003e\n\u003cli data-start=\"1870\" data-end=\"1895\" class=\"\"\u003e\n\u003cp data-start=\"1872\" data-end=\"1895\" class=\"\"\u003e\u003cstrong data-start=\"1872\" data-end=\"1885\"\u003eNet Weight\u003c\/strong\u003e: 650 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1949\" class=\"\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1949\" class=\"\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1917\"\u003ePackaging\u003c\/strong\u003e: resealable plastic jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1950\" data-end=\"2054\" class=\"\"\u003e\n\u003cp data-start=\"1952\" data-end=\"2054\" class=\"\"\u003e\u003cstrong data-start=\"1952\" data-end=\"1968\"\u003eStorage\u003c\/strong\u003e: at room temperature (15-25 °C), in a dry place away from light.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2228\" class=\"\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2228\" class=\"\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2146\"\u003eMay contain traces of\u003c\/strong\u003e: eggs, milk, soy, nuts, sesame, mustard, celery, sulfites, peanuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2230\" data-end=\"2233\" class=\"\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2481\" class=\"\"\u003e\u003cstrong data-start=\"2235\" data-end=\"2247\"\u003eNote\u003c\/strong\u003e: Dextrose is often used by artisan ice cream makers to stabilize the texture of sorbets and prevent crystal formation. Its lower sweetening power compared to sucrose makes it an ally for balanced recipes.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose-650g-sosa-1.jpg?v=1772157263"},{"product_id":"poudre-damande-extra-fine-speciale-macaron-1-kg","title":"Extra Fine Almond Powder - Special Macaron - 1 kg","description":"\u003ch2 data-start=\"656\" data-end=\"705\"\u003eMarcona Extra Fine Almond Flour 1kg – Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"707\" data-end=\"751\"\u003eA professional quality, by Sosa\u003c\/h3\u003e\n\u003cp data-start=\"753\" data-end=\"1066\"\u003eMade from carefully selected Marcona and Bellona almonds, this extra fine raw almond flour (\u0026lt;1 mm) is an essential ingredient for pastry professionals. It guarantees a smooth, homogeneous, and flavorful result thanks to its ultra-fine texture and purity (100% almonds).\u003c\/p\u003e\n\u003ch3 data-start=\"1068\" data-end=\"1116\"\u003eFor refined and technical pastries\u003c\/h3\u003e\n\u003cp data-start=\"1118\" data-end=\"1192\"\u003eThanks to its particle size under 1 mm, this flour is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1194\" data-end=\"1365\"\u003e\n\u003cli data-start=\"1194\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1217\"\u003ePerfect macarons\u003c\/strong\u003e, without lumps or bubbles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1265\"\u003eLight\u003c\/strong\u003e and airy sponge cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1313\"\u003eCreamy mousses and creams\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1341\"\u003eDecorative sprinkles\u003c\/strong\u003e on entremets or tarts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1367\" data-end=\"1445\"\u003eIt is also suitable for savory preparations in Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3 data-start=\"1447\" data-end=\"1484\"\u003eA pure and natural composition\u003c\/h3\u003e\n\u003cul data-start=\"1486\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1486\" data-end=\"1560\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1511\"\u003eSingle ingredient:\u003c\/strong\u003e 100% Marcona\/Bellona almond (origin Spain)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1575\"\u003eNon-GMO\u003c\/strong\u003e, \u003cstrong data-start=\"1577\" data-end=\"1596\"\u003enon-ionized\u003c\/strong\u003e, \u003cstrong data-start=\"1598\" data-end=\"1616\"\u003etrans fat free\u003c\/strong\u003e, \u003cstrong data-start=\"1618\" data-end=\"1632\"\u003evegan\u003c\/strong\u003e, \u003cstrong data-start=\"1634\" data-end=\"1662\"\u003ecertified Kosher \u0026amp; Halal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1734\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1734\"\u003eRich in \u003cstrong data-start=\"1676\" data-end=\"1700\"\u003eprotein (24g\/100g)\u003c\/strong\u003e, \u003cstrong data-start=\"1702\" data-end=\"1712\"\u003efiber\u003c\/strong\u003e and \u003cstrong data-start=\"1716\" data-end=\"1732\"\u003ehealthy fats\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1775\"\u003eVery low in sugars and salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1777\" data-end=\"1804\"\u003eTechnical information\u003c\/h3\u003e\n\u003cul data-start=\"1806\" data-end=\"2102\"\u003e\n\u003cli data-start=\"1806\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1823\"\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1929\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1851\"\u003eStorage:\u003c\/strong\u003e between 14 and 16°C, in a dry place, protected from light and odors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1987\" data-end=\"2102\"\u003e\n\u003cp data-start=\"1989\" data-end=\"2102\"\u003e\u003cstrong data-start=\"1989\" data-end=\"2005\"\u003eAllergens:\u003c\/strong\u003e almonds (possible traces: other nuts, peanuts, egg, milk, soy, sesame, sulfites)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2104\" data-end=\"2107\"\u003e\n\u003ch3 data-start=\"2109\" data-end=\"2169\"\u003eAdd the finesse of almonds to your recipes\u003c\/h3\u003e\n\u003cp data-start=\"2171\" data-end=\"2369\"\u003ePerfect for chefs, pastry chefs, and demanding baking enthusiasts, this extra fine almond flour by \u003cstrong data-start=\"2286\" data-end=\"2294\"\u003eSosa\u003c\/strong\u003e ensures consistency and elegance in all your sweet or savory creations.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51059237093715,"sku":"11428","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-d-amande-extra-fine-speciale-macaron-1-kg-sosa-1.jpg?v=1772157519"},{"product_id":"gomme-gellan-500-g","title":"Gellan Gum - 500 g","description":"\u003ch2 data-start=\"611\" data-end=\"660\"\u003eGellan Gum – Sosa Ingredients – 500 g jar\u003c\/h2\u003e\n\u003cp data-start=\"662\" data-end=\"728\"\u003e\u003cstrong data-start=\"662\" data-end=\"728\"\u003eThe professional gelling agent for firm gels and oven baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"987\"\u003eThe \u003cstrong data-start=\"733\" data-end=\"749\"\u003eGellan Gum\u003c\/strong\u003e (E418) from Sosa Ingredients is a natural-origin gelling agent, ideal for creating firm, transparent gels that withstand baking. Perfect for fruit pastes, jellies, jams, inserts, and both savory and sweet preparations.\u003c\/p\u003e\n\u003chr data-start=\"989\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"994\" data-end=\"1025\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1027\" data-end=\"1356\"\u003e\n\u003cli data-start=\"1027\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1050\"\u003eNatural origin\u003c\/strong\u003e: obtained by bacterial fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1124\"\u003eRigid and transparent jelly\u003c\/strong\u003e, ideal for clean cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1191\"\u003eOven-bake resistant\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1217\"\u003eUse hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1264\"\u003eCompatible with all types of liquids\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1281\"\u003eFreezable\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1310\"\u003eNon-thermoreversible\u003c\/strong\u003e: does not become liquid again after gelling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1358\" data-end=\"1361\"\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1384\"\u003eRecommended dosage\u003c\/h3\u003e\n\u003cul data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cli data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1406\"\u003e10 to 20 g \/ kg\u003c\/strong\u003e of preparation depending on the desired texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1448\" data-end=\"1451\"\u003e\n\u003ch3 data-start=\"1453\" data-end=\"1470\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-start=\"1472\" data-end=\"1708\"\u003e\n\u003cli data-start=\"1472\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1531\"\u003eMix the gellan gum with the liquid of your choice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1581\"\u003eHeat everything until completely dissolved.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1653\"\u003ePour the hot preparation into the desired mold or container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1708\"\u003eLet cool to allow gelling to occur.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1710\" data-end=\"1713\"\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1744\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul data-start=\"1746\" data-end=\"1869\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1772\"\u003eSweet or savory jellies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1790\"\u003eFruit pastes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1810\"\u003eFirm jams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1835\"\u003eInserts for entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1869\"\u003eToppings for oven baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\"\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1891\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"1962\"\u003eTexture modifier: gelling agent.\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1962\"\u003eGellan gum (E418)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1964\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1969\" data-end=\"2001\"\u003eAdditional information\u003c\/h3\u003e\n\u003cul data-start=\"2003\" data-end=\"2137\"\u003e\n\u003cli data-start=\"2003\" data-end=\"2041\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2041\"\u003eFormat: \u003cstrong data-start=\"2014\" data-end=\"2041\"\u003e500 g resealable jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2080\"\u003eOrigin: \u003cstrong data-start=\"2054\" data-end=\"2080\"\u003enatural fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2137\"\u003eStorage: keep away from moisture and light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2258\"\u003eMaster your textures with precision thanks to Gellan Sosa gum – the solution for demanding professionals.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483751579987,"sku":"48690","price":128.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-gellan-500-g-sosa-1.jpg?v=1772158569"},{"product_id":"gelcrem-chaud-500-g","title":"Hot Gelcream - 500 g","description":"\u003ch2 data-start=\"657\" data-end=\"707\"\u003eGelcrem Chaud – Sosa Ingredients – 500 g jar\u003c\/h2\u003e\n\u003cp data-start=\"709\" data-end=\"792\"\u003e\u003cstrong data-start=\"709\" data-end=\"792\"\u003eThe ideal thickener for hot creams and freeze-resistant sauces\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1043\"\u003eThe \u003cstrong data-start=\"797\" data-end=\"814\"\u003eGelcrem Chaud\u003c\/strong\u003e from \u003cstrong data-start=\"818\" data-end=\"838\"\u003eSosa Ingredients\u003c\/strong\u003e is a thickener made from refined corn starch, designed for pastry and culinary professionals. It allows for smooth and stable textures, even after cooking and freezing.\u003c\/p\u003e\n\u003chr data-start=\"1045\" data-end=\"1048\"\u003e\n\u003ch3 data-start=\"1050\" data-end=\"1081\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1083\" data-end=\"1325\"\u003e\n\u003cli data-start=\"1083\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1133\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1109\"\u003eHot thickener\u003c\/strong\u003e based on corn starch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1169\"\u003eHigh temperature stability\u003c\/strong\u003e (cooking, oven)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1216\"\u003eFreezing resistant\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1248\"\u003eThermoreversibility: no\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1280\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1280\"\u003eVery easy to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1281\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1325\"\u003eCompatible with all types of liquids\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1327\" data-end=\"1330\"\u003e\n\u003ch3 data-start=\"1332\" data-end=\"1353\"\u003eRecommended dosage\u003c\/h3\u003e\n\u003cul data-start=\"1355\" data-end=\"1403\"\u003e\n\u003cli data-start=\"1355\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1375\"\u003e20 to 50 g \/ kg\u003c\/strong\u003e depending on desired thickness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1405\" data-end=\"1408\"\u003e\n\u003ch3 data-start=\"1410\" data-end=\"1427\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-start=\"1429\" data-end=\"1628\"\u003e\n\u003cli data-start=\"1429\" data-end=\"1484\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1484\"\u003eMix cold into the liquid (water, milk, cream…)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1485\" data-end=\"1532\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1532\"\u003eBring to a boil while stirring regularly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1533\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1579\"\u003eUse immediately or let cool\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1628\"\u003eFreeze if needed, the texture will remain stable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1630\" data-end=\"1633\"\u003e\n\u003ch3 data-start=\"1635\" data-end=\"1664\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul data-start=\"1666\" data-end=\"1805\"\u003e\n\u003cli data-start=\"1666\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1690\"\u003ePastry creams\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1727\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1727\"\u003eHot creams (e.g., béchamel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1764\"\u003eSweet or savory preparations\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1805\"\u003eCooked dishes and thick sauces\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1807\" data-end=\"1810\"\u003e\n\u003ch3 data-start=\"1812\" data-end=\"1827\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1829\" data-end=\"1851\"\u003eRefined corn starch\u003c\/p\u003e\n\u003chr data-start=\"1853\" data-end=\"1856\"\u003e\n\u003ch3 data-start=\"1858\" data-end=\"1885\"\u003eAllergen information\u003c\/h3\u003e\n\u003cp data-start=\"1887\" data-end=\"1934\"\u003eMay contain \u003cstrong data-start=\"1905\" data-end=\"1934\"\u003etraces of milk and derivatives\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1936\" data-end=\"1939\"\u003e\n\u003ch3 data-start=\"1941\" data-end=\"1967\"\u003eSize and storage\u003c\/h3\u003e\n\u003cul data-start=\"1969\" data-end=\"2069\"\u003e\n\u003cli data-start=\"1969\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1971\" data-end=\"1998\"\u003eResealable jar of \u003cstrong data-start=\"1989\" data-end=\"1998\"\u003e500 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1999\" data-end=\"2069\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2069\"\u003eStore in a \u003cstrong data-start=\"2029\" data-end=\"2045\"\u003edry and cool\u003c\/strong\u003e place, protected from moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2071\" data-end=\"2074\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2076\" data-end=\"2230\"\u003eStructure your creams with precision thanks to Gelcrem Chaud – the professional solution for clean, stable results suitable for freezing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483764490579,"sku":"48640","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-chaud-500-g-sosa-1.jpg?v=1772158571"},{"product_id":"vegan-mousse-500-g","title":"Vegan Mousse - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003eVegan Mousse Sosa Ingredients – Professional Gelling Agent (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eEnhance your plant-based creations with \u003cb data-path-to-node=\"4\" data-index-in-node=\"38\"\u003eVegan Mousse from Sosa Ingredients\u003c\/b\u003e, the premium gelling solution for 100% vegan, light, and airy mousses. This technical blend of \u003cb data-path-to-node=\"4\" data-index-in-node=\"189\"\u003eagar-agar and tapioca starch\u003c\/b\u003e provides impeccable stability and a perfect texture, rivaling preparations made with traditional animal gelatin. Designed for taste experts, it guarantees desserts without syneresis, even after a freezing cycle.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eWhy choose Vegan Mousse for your pastries?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePlant-Based Performance:\u003c\/b\u003e A 100% natural alternative made from agar-agar and tapioca.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eExceptional Stability:\u003c\/b\u003e Provides a stable and light texture, ideal for mousses, bavarois, and modern desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eCold Resistance:\u003c\/b\u003e Freezable and thawable product without texture loss or water release (anti-syneresis).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eAdvanced Technicality:\u003c\/b\u003e Thermoreversible, allowing great flexibility when working with aqueous liquids.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eInstructions \u0026 Dosage\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eFor a professional result, follow these preparation steps:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eDosage:\u003c\/b\u003e Incorporate between 1.5% and 2.5% Vegan Mousse into your liquid base (juice, puree, infusion).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eActivation:\u003c\/b\u003e Heat the mixture between 90 °C and 100 °C while stirring to activate the gelling agent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIncorporation:\u003c\/b\u003e Let cool to 50-60 °C before gently folding in your aerated mixture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eCold Setting:\u003c\/b\u003e Pour into your molds and let set in the refrigerator or freezer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eComposition:\u003c\/b\u003e Tapioca starch, agar-agar (E406).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eGelling Temperature:\u003c\/b\u003e Between 32 °C and 40 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003ePackaging:\u003c\/b\u003e Resealable 500 g jar for optimal storage away from humidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483781464403,"sku":"48656","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/vegan-mousse-500-g-sosa-1.jpg?v=1772158573"},{"product_id":"gelespessa-epaississant-en-poudre-500-g","title":"Gelespessa - Thickening Powder - 500 g","description":"\u003ch2 data-start=\"611\" data-end=\"658\"\u003eGelespessa – Sosa Ingredients – 500 g jar\u003c\/h2\u003e\n\u003cp data-start=\"660\" data-end=\"722\"\u003e\u003cstrong data-start=\"660\" data-end=\"722\"\u003eThe versatile, natural, and stable professional thickener\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"1067\"\u003e\u003cstrong data-start=\"724\" data-end=\"738\"\u003eGelespessa\u003c\/strong\u003e from \u003cstrong data-start=\"742\" data-end=\"762\"\u003eSosa Ingredients\u003c\/strong\u003e is a \u003cstrong data-start=\"770\" data-end=\"822\"\u003e100% natural origin powdered thickener\u003c\/strong\u003e, obtained by fermentation of corn starch. It is perfectly suited for the preparation of \u003cstrong data-start=\"912\" data-end=\"922\"\u003ecoulis\u003c\/strong\u003e, \u003cstrong data-start=\"924\" data-end=\"934\"\u003esauces\u003c\/strong\u003e, \u003cstrong data-start=\"936\" data-end=\"946\"\u003epurees\u003c\/strong\u003e and other liquid or semi-liquid preparations requiring a controlled and stable texture, \u003cstrong data-start=\"1041\" data-end=\"1066\"\u003ehot or cold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1069\" data-end=\"1072\"\u003e\n\u003ch3 data-start=\"1074\" data-end=\"1105\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1107\" data-end=\"1334\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1130\"\u003eNatural origin\u003c\/strong\u003e: maltodextrin + xanthan gum (E415)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1206\"\u003eWork hot or cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1223\"\u003eFreezable\u003c\/strong\u003e – non thermoreversible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1296\"\u003eUse with aqueous liquids only\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1334\"\u003eRecommended dosage: 6 to 15 g\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1336\" data-end=\"1339\"\u003e\n\u003ch3 data-start=\"1341\" data-end=\"1358\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col data-start=\"1360\" data-end=\"1658\"\u003e\n\u003cli data-start=\"1360\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1439\"\u003eMix the powder into your liquid preparation (juice, puree, broth, etc.).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1443\" data-end=\"1490\"\u003eWork cold or hot depending on the recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1569\"\u003eAllow to thicken gradually until the desired texture is obtained.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1573\" data-end=\"1658\"\u003eProduct \u003cstrong data-start=\"1581\" data-end=\"1605\"\u003enon-thermoreversible\u003c\/strong\u003e: once gelled, it does not return to liquid state.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1660\" data-end=\"1663\"\u003e\n\u003ch3 data-start=\"1665\" data-end=\"1694\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul data-start=\"1696\" data-end=\"1870\"\u003e\n\u003cli data-start=\"1696\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1718\"\u003eFruit coulis\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1750\"\u003eHot or cold sauces\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1781\"\u003eSavory or sweet purees\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1810\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1810\"\u003ePlating garnishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1813\" data-end=\"1870\"\u003eFrozen preparations requiring perfect hold\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1877\" data-end=\"1892\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1894\" data-end=\"1987\"\u003eMaltodextrin, thickener: xanthan gum (E415)\u003cbr data-start=\"1948\" data-end=\"1951\"\u003eMay contain traces of milk and derivatives.\u003c\/p\u003e\n\u003chr data-start=\"1989\" data-end=\"1992\"\u003e\n\u003ch3 data-start=\"1994\" data-end=\"2022\"\u003eProfessional advantages\u003c\/h3\u003e\n\u003cul data-start=\"2024\" data-end=\"2283\"\u003e\n\u003cli data-start=\"2024\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2076\"\u003e\u003cstrong data-start=\"2026\" data-end=\"2055\"\u003ePrecise and stable texture\u003c\/strong\u003e in all conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2079\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2101\"\u003eTaste neutrality\u003c\/strong\u003e: does not alter original flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2139\" data-end=\"2198\"\u003e\n\u003cp data-start=\"2141\" data-end=\"2198\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2155\"\u003eVersatile\u003c\/strong\u003e: suitable for both sweet and savory recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2283\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2283\"\u003eIdeal for catering, pastry, and modern technical creations\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2285\" data-end=\"2288\"\u003e\n\u003ch3 data-start=\"2290\" data-end=\"2316\"\u003eFormat and storage\u003c\/h3\u003e\n\u003cul data-start=\"2318\" data-end=\"2422\"\u003e\n\u003cli data-start=\"2318\" data-end=\"2362\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2362\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2336\"\u003e500 g jar\u003c\/strong\u003e with resealable lid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2363\" data-end=\"2422\"\u003e\n\u003cp data-start=\"2365\" data-end=\"2422\"\u003eStore in a \u003cstrong data-start=\"2391\" data-end=\"2422\"\u003edry, cool, and moisture-free\u003c\/strong\u003e place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2424\" data-end=\"2427\"\u003e\n\u003cp data-start=\"2429\" data-end=\"2614\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2614\"\u003eAdopt Gelespessa Sosa for total control over the texture of your preparations, while preserving their taste and shine. The ultimate technical and natural thickener.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483798569299,"sku":"41375","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelespessa-epaississant-en-poudre-500-g-sosa-1.jpg?v=1772158575"},{"product_id":"riz-souffle-800-g","title":"Puffed rice – 800 g","description":"\u003cp data-start=\"696\" data-end=\"1110\"\u003eAdd crunch to your creations with Sosa puffed rice 800 g, a professional quality ingredient designed for taste artisans. Made from rice and wheat flour, it has a beige appearance, a light texture, and a pleasant toasted cereal flavor. This versatile product fits equally well in chocolate bars as in biscuits, breads, cereal bars, or ice creams.\u003c\/p\u003e\n\u003ch3 data-start=\"1112\" data-end=\"1143\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1145\" data-end=\"1548\"\u003e\n\u003cli data-start=\"1145\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1157\"\u003eFormat\u003c\/strong\u003e: 800 g jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1187\"\u003eAppearance\u003c\/strong\u003e: round grain, beige\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1220\"\u003eTaste\u003c\/strong\u003e: toasted cereals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1260\"\u003eUsage\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1267\" data-end=\"1462\"\u003e\n\u003cli data-start=\"1267\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1315\"\u003eChocolate making: bars, chocolate candies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1363\"\u003eBakery: biscuits, breads, fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1409\"\u003eConfectionery: cereal bars, decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1462\"\u003eGlazing: textured addition in preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1494\"\u003eRecommended applications\u003c\/strong\u003e: use as is or chopped as a decorative element\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1550\" data-end=\"1565\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"1567\" data-end=\"1659\"\u003e\n\u003cli data-start=\"1567\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1591\"\u003eRice flour (71%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1616\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1616\"\u003eWheat flour (22%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1626\"\u003eSugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1651\"\u003eMalted powder (1%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1659\"\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1661\" data-end=\"1675\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"1677\" data-end=\"1785\"\u003eMay contain traces of: nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanut.\u003c\/p\u003e\n\u003chr data-start=\"1787\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1876\"\u003eA crispy and neutral ingredient, ideal for enhancing your sweet recipes!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486016438611,"sku":"44600","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/riz-souffle-800-g-sosa-1.jpg?v=1772158577"},{"product_id":"noisettes-cantonaises-caramelisees-600g","title":"Caramelized Cantonese Hazelnuts 600g","description":"\u003ch3 data-start=\"724\" data-end=\"796\"\u003e\u003cstrong data-start=\"731\" data-end=\"796\"\u003eCaramelized Cantonese Hazelnuts – 600 g – Sosa Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"798\" data-end=\"1217\"\u003eDiscover the \u003cstrong data-start=\"812\" data-end=\"850\"\u003ecaramelized Cantonese hazelnuts\u003c\/strong\u003e from \u003cstrong data-start=\"854\" data-end=\"874\"\u003eSosa Ingredients\u003c\/strong\u003e, a must-have for pastry and confectionery professionals seeking excellence. Packaged in a 600 g jar, these whole hazelnuts benefit from a \u003cstrong data-start=\"1061\" data-end=\"1102\"\u003emastered caramelization technique\u003c\/strong\u003e offering a crunchy texture, a \u003cstrong data-start=\"1137\" data-end=\"1167\"\u003epronounced nutty flavor\u003c\/strong\u003e, and a \u003cstrong data-start=\"1176\" data-end=\"1196\"\u003eglossy shine\u003c\/strong\u003e without excess sugar.\u003c\/p\u003e\n\u003ch4 data-start=\"1219\" data-end=\"1250\"\u003e✔️ Key Features:\u003c\/h4\u003e\n\u003cul data-start=\"1251\" data-end=\"1600\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1319\"\u003eControlled caramelization: intense flavor and not overly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1394\"\u003eMoisture resistant: ideal for inclusions even in humid environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1451\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1451\"\u003eAttractive visual aspect: shiny and lacquered finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1526\"\u003eVersatile: as a cake base, topping, or to eat as is\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1600\"\u003eProduct from the \u003cstrong data-start=\"1543\" data-end=\"1570\"\u003eSosa Transparence range\u003c\/strong\u003e, a guarantee of quality and purity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1602\" data-end=\"1631\"\u003eRecommended uses:\u003c\/h4\u003e\n\u003cul data-start=\"1632\" data-end=\"1824\"\u003e\n\u003cli data-start=\"1632\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1677\"\u003eIncluded in cake or brownie batters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1721\"\u003eAs a topping on desserts, ice creams, or cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1774\"\u003eAs a crunchy element in chocolate candies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1775\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1824\"\u003eAlso to be enjoyed as premium snacking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1826\" data-end=\"1829\"\u003e\n\u003ch3 data-start=\"1831\" data-end=\"1885\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1885\"\u003eIngredients \u0026amp; Regulatory Information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1887\" data-end=\"2053\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1904\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"1904\" data-end=\"1907\"\u003eSugar, HAZELNUTS, glucose, sunflower oil, palm oil, high oleic sunflower oil, corn oil, anti-foaming agent (E900).\u003c\/p\u003e\n\u003cp data-start=\"2055\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2055\" data-end=\"2071\"\u003eAllergens:\u003c\/strong\u003e\u003cbr data-start=\"2071\" data-end=\"2074\"\u003eContains: hazelnuts.\u003cbr data-start=\"2095\" data-end=\"2098\"\u003eMay contain traces of: eggs, peanuts, soy, milk, sesame, almonds, cashews, pecans, pistachios, macadamia nuts.\u003c\/p\u003e\n\u003chr data-start=\"2235\" data-end=\"2238\"\u003e\n\u003ch3 data-start=\"2240\" data-end=\"2264\"\u003ePackaging:\u003c\/h3\u003e\n\u003cul data-start=\"2265\" data-end=\"2318\"\u003e\n\u003cli data-start=\"2265\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2290\"\u003e600 g resealable jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2291\" data-end=\"2318\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2318\"\u003eProduct reference: 41511\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch3 data-start=\"2325\" data-end=\"2346\"\u003eStorage:\u003c\/h3\u003e\n\u003cp data-start=\"2347\" data-end=\"2433\"\u003eStore in a cool, dry place, away from humidity and strong odors.\u003c\/p\u003e\n\u003chr data-start=\"2435\" data-end=\"2438\"\u003e\n\u003ch3 data-start=\"2440\" data-end=\"2483\"\u003eChoose Sosa excellence\u003c\/h3\u003e\n\u003cp data-start=\"2484\" data-end=\"2781\"\u003eThese caramelized Cantonese hazelnuts stand out as a \u003cstrong data-start=\"2543\" data-end=\"2564\"\u003esignature product\u003c\/strong\u003e of the Sosa professional range. Their authentic taste, stability in preparation, and shine will appeal to both artisans and demanding chefs.\u003cbr data-start=\"2720\" data-end=\"2723\"\u003e\u003cstrong data-start=\"2723\" data-end=\"2751\"\u003eOrder now\u003c\/strong\u003e to enhance your creations!\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486561993043,"sku":"41511","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-cantonaises-caramelisees-600g-sosa-1.jpg?v=1772158579"},{"product_id":"pate-de-pistache-1kg","title":"Pistachio Paste - 1kg","description":"\u003ch2\u003eSosa Pistachio Paste 1 KG, Professional Quality with No Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe pure intensity of pistachio in \u003cstrong\u003epro 1 kg size\u003c\/strong\u003e. Designed for \u003cstrong\u003eartisan pastry chefs, ice cream makers, chocolatiers, and chefs\u003c\/strong\u003e, \u003cstrong\u003eSosa pistachio paste\u003c\/strong\u003e concentrates the full essence of pistachio in a smooth, uniform texture that is easy to incorporate. \u003cstrong\u003eNo added sugar\u003c\/strong\u003e, you retain full freedom to adjust sweetness in your recipes. Made from carefully selected and roasted pistachios, this paste offers an \u003cstrong\u003eintense and natural flavor\u003c\/strong\u003e perfectly suited to the most demanding creations.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003ePatissland\u003c\/strong\u003e, we distribute the \u003cstrong\u003eSosa pistachio paste 1 kg\u003c\/strong\u003e, a professional reference used by demanding pastry chefs and chocolatiers for all their desserts, artisanal ice creams, ganaches, and fillings. Pro 1 kg size ideal for regular production use. It is also THE pistachio paste favored by passionate enthusiasts to make trendy recipes like the \u003cstrong\u003eDubai chocolate bar\u003c\/strong\u003e, the \u003cstrong\u003epistachio-raspberry molten cake\u003c\/strong\u003e, or \u003cstrong\u003epistachio financiers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003csection aria-labelledby=\"caracteristiques-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"caracteristiques-title\"\u003eSosa features and quality\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e100% pistachio, no added sugar\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eUnlike most commercial pistachio spreads (which often contain 30 to 50% sugar), \u003cstrong\u003eSosa pistachio paste\u003c\/strong\u003e is a \u003cstrong\u003epure\u003c\/strong\u003e preparation. Ultra-simple composition: roasted pistachios + soy lecithin emulsifier + natural flavor + spirulina concentrate for color. No added sugar. This allows you to \u003cstrong\u003efreely adjust the sweetness\u003c\/strong\u003e of your recipes without unbalancing the flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSmooth and uniform texture, easy to use\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eSosa paste has a fluid and perfectly smooth texture, easy to incorporate \u003cstrong\u003ehot or cold\u003c\/strong\u003e into all your preparations. No lumps, no excessive oily separation. Instantly blends with ganaches, pastry creams, mousses, ice cream bases. A valuable time saver in daily production, no longer needing long mixing to achieve a homogeneous emulsion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePro 1 kg size, production profitability\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003e1 kg\u003c\/strong\u003e size is the professional standard. For comparison: a 200 g jar is suitable for occasional or amateur trials, but the kg allows for \u003cstrong\u003econtinuous production\u003c\/strong\u003e without interruption. Store at room temperature, away from light. Once opened, consume within 6 months for optimal freshness.\u003c\/p\u003e\n\u003cp\u003eFor a pastry workshop that regularly sells pistachio desserts, this size is essential. For advanced enthusiasts who make several pistachio recipes per month, the investment remains cost-effective compared to repeatedly buying small sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSosa Ingredients, a global gastronomic reference\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is the leading Spanish manufacturer for high-end pastry and gastronomy, present in the kitchens of the world’s top Michelin-starred chefs. Founded in 1967, Sosa specializes in texturizers, nuts, technical preparations, and culinary innovations. This pistachio paste is part of Sosa’s \u003cstrong\u003e\"Transparence\" range\u003c\/strong\u003e, guaranteeing ingredient purity and consistent performance in every jar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eNatural green color, zero artificial coloring\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe characteristic green of Sosa paste is obtained thanks to \u003cstrong\u003espirulina concentrate\u003c\/strong\u003e (a micro-algae rich in natural chlorophyll) and not artificial colorings. This gives a subtle natural green color, perfect for elegant desserts. If you want a more intense green for certain decorations, you can add a bit of \u003cstrong\u003enatural green food coloring\u003c\/strong\u003e (also available from Patissland).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"applications-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"applications-title\"\u003eRecommended applications in pastry\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eArtisanal ice creams, semi-freddo, and sorbets\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eSosa pistachio paste is \u003cstrong\u003ethe star ingredient of artisanal pistachio ice creams\u003c\/strong\u003e. Standard dosage: 80-120 g paste per liter of ice cream mix depending on desired intensity. The smooth texture blends perfectly with the pasteurized mix before churning, with no segregation during freezing. For semi-freddo, incorporate the paste into Italian meringue or whipped cream. For pistachio sorbet: add the paste to the warm base syrup and blend. Achieve a subtle natural green color and a powerful flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePistachio cream and dessert mousses\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eFor a \u003cstrong\u003epistachio cream\u003c\/strong\u003e: egg yolk + sugar + milk + cream + pistachio paste (30-50 g per 500 ml liquid), cook at 82°C, then cool. Smooth texture perfect for 3D dessert inserts in the style of Cédric Grolet.\u003c\/p\u003e\n\u003cp\u003eFor an \u003cstrong\u003eairy pistachio mousse\u003c\/strong\u003e: pistachio custard + gelatin + whipped cream, perfect for desserts. Dosage: 60-80 g paste per 500 g cream. Result: clear pistachio flavor in an ultra-light texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eChocolate ganaches and fillings\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eClassic pairing: \u003cstrong\u003epistachio-white chocolate ganache\u003c\/strong\u003e for candies, bars, or desserts. Typical proportions: 300 g white chocolate + 200 g cream + 80 g pistachio paste. The pistachio + white chocolate combination is one of the most sought-after pairings in high-end chocolate making.\u003c\/p\u003e\n\u003cp\u003eFor the \u003cstrong\u003eDubai chocolate bar\u003c\/strong\u003e (viral trend), Sosa pistachio paste is the key ingredient in the pistachio-kadaif filling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFinanciers, pistachio cakes and biscuits\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIncorporate 30-50 g of Sosa pistachio paste into your \u003cstrong\u003epistachio financiers\u003c\/strong\u003e, moist cakes, madeleines, or cookies. Replaces or complements traditional pistachio powder for a much more intense flavor. The paste provides taste, natural green color, and extra moistness (the fats in pistachios hydrate the batter).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePralines, nougats, and chocolate candies\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTo make a \u003cstrong\u003ehomemade pistachio praline\u003c\/strong\u003e: mix Sosa pistachio paste with cooled caramelized syrup. Fluid or crunchy texture depending on your preference.\u003c\/p\u003e\n\u003cp\u003eFor a \u003cstrong\u003epistachio nougat\u003c\/strong\u003e: incorporate the paste into the white Italian meringue mass + honey + sugar. For \u003cstrong\u003epistachio-filled chocolate candies\u003c\/strong\u003e: pour pure pistachio paste (or mixed with a bit of cocoa butter) into pre-chocolate-coated polycarbonate molds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHomemade pistachio spread (no added sugar)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTo create your \u003cstrong\u003ehomemade pistachio spread\u003c\/strong\u003e: mix 300 g of Sosa paste + 150 g melted white chocolate + 50 g neutral oil + powdered sugar to taste (start with 80 g, adjust). Result: an intense, natural spread, without industrial additives or preservatives, with only the sugar you choose to add. A healthy alternative to commercial spreads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSavory use, sauces, stuffings, vinaigrettes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eSosa pistachio paste is also used \u003cstrong\u003ein savory cooking\u003c\/strong\u003e in gourmet restaurants: pistachio sauce for white meat (chicken, veal), stuffing for roasted poultry, pistachio-olive oil vinaigrette for warm salads, pistachio butter for fish. The fact that it contains no added sugar makes it perfectly suitable for savory preparations, which would be impossible with a commercial sweet spread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"recettes-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"recettes-title\"\u003eSignature recipes you can make with this paste\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDubai chocolate bar (Fix Dessert Chocolatier)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eDubai chocolate bar\u003c\/strong\u003e that went viral on TikTok\/Instagram (created by Fix Dessert Chocolatier) is made of milk chocolate + crunchy pistachio filling with \u003cstrong\u003ekadaïf\u003c\/strong\u003e. Sosa pistachio paste is the key ingredient in the filling: mixed with tahini, butter, and toasted kadaïf, it forms the iconic filling. Find the full recipe on the Patissland blog (rank 2 for \"Dubai pistachio chocolate recipe\" 390\/month).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePistachio-raspberry cake with flowing center\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTrendy modern classic: \u003cstrong\u003emoist pistachio cake with a flowing raspberry center\u003c\/strong\u003e. Cake batter enriched with 60-80 g of Sosa pistachio paste, raspberry coulis core frozen in a pouch, short baking time to keep the center melting. Combination of raspberry acidity + pistachio roundness, striking visual when sliced. Detailed recipe on the Patissland blog (rank 8 for \"pistachio raspberry cake\" 1300\/month).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHigh-flavor pistachio financiers\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio financiers\u003c\/strong\u003e gain a lot of character with Sosa paste. Dosage: 40 g of Sosa paste added to the classic batter (brown butter, almond powder, powdered sugar, egg whites). The paste brings both deep flavor and natural green-yellow color. No need for food coloring anymore. Detailed recipe on the Patissland blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHomemade pistachio magnums\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eMake your own \u003cstrong\u003epistachio magnums\u003c\/strong\u003e from a pistachio ice cream mix (milk + cream + sugar + Sosa paste 100 g\/liter) + dark or white chocolate coating. Mold in silicone magnum molds, freeze for 4 hours, unmold, dip in tempered chocolate. A much more intense artisan version than industrial ones. Sosa paste brings exactly that \"real pistachio\" taste missing from supermarket versions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePistachio creamy filling for Grolet trompe-l'œil desserts\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eFor the \u003cstrong\u003eCédric Grolet trompe-l'œil desserts\u003c\/strong\u003e made in Pavoni molds from the Grolet collection: Sosa paste is perfect for the \u003cstrong\u003epistachio creamy center\u003c\/strong\u003e. Dosage: 40 g for 500 ml of creamy filling. At Patissland you find all Grolet molds (lemon, hazelnut, chestnut) to complete your set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePistachio-raspberry tart in the style of Pierre Hermé\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe classic tart with \u003cstrong\u003epistachio almond cream\u003c\/strong\u003e (almond powder + butter + sugar + eggs + 40 g of Sosa paste) baked on a shortcrust pastry base + fresh raspberries on top + red mirror glaze. The \"pro version\" of the most beautiful contemporary tarts. At Patissland: shortcrust pastry recipe, tart molds, and all decorating accessories.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"public-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"public-title\"\u003eWho is this 1 kg size for?\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eProfessional pastry chefs, continuous production\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eprofessional pastry chefs\u003c\/strong\u003e (shops, workshops, caterers) use the 1 kg size as a base stock. A 1 kg jar generally covers 2 to 4 weeks of production depending on volume: equivalent to about 12-15 liters of artisan pistachio ice cream or 20-30 individual desserts or 40-50 batches of financiers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eArtisan ice cream makers, core range\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eFor \u003cstrong\u003eartisan ice cream makers\u003c\/strong\u003e, pistachio is an essential signature flavor. A medium-sized ice cream maker uses between 5 and 20 kg of Sosa pistachio paste per high season (June-September). The 1 kg size makes stock management easier and guarantees freshness (a single opened jar consumed quickly gives better results than a large bucket opened over several months).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eChocolatiers, pralines, and ganaches\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003echocolatiers\u003c\/strong\u003e use Sosa paste to make pistachio chocolate candies, pistachio-kadaïf filled bars (Dubai), homemade pralines, signature ganaches. The 1 kg size allows producing several batches of chocolates per month without running out. Consistent quality guaranteed by Sosa with every jar, which is important when regularly producing candies that must always have the same taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePassionate amateurs, ambitious recipes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003ePassionate amateurs\u003c\/strong\u003e who regularly make desserts, homemade ice creams, or Dubai bars can easily make the 1 kg format cost-effective. An opened jar keeps for 6 months away from light and heat. If you make pistachio recipes 1-2 times a month, you will use up the jar without any problem. Much more economical than buying several 200 g jars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eGourmet chefs, sauces and savory creations\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIn \u003cstrong\u003egourmet cooking\u003c\/strong\u003e, unsweetened pistachio paste is a premium seasoning ingredient: vinaigrettes, sauces for white meat or fish, poultry stuffings, incorporation in risottos, foie gras garnish... Michelin-starred chefs use it occasionally but in very sophisticated combinations. The 1 kg format generally covers 2-3 months of use in a classic gourmet restaurant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"specs-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"specs-title\"\u003eProduct information and storage\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIngredients and allergens\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pistachio, Emulsifier: soy lecithin (E322), spirulina concentrate, natural flavor (tree nuts).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains soy and tree nuts (pistachio). May contain traces of milk, peanuts, sesame seeds, other tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Sosa Ingredients, Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 1 kg jar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eStorage, before and after opening\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eBefore opening\u003c\/strong\u003e: store at room temperature, away from light and humidity. Best before date indicated on the jar (usually 12-18 months after production).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter opening\u003c\/strong\u003e: reseal tightly. Can be stored at room temperature (18-22°C) for 3 months. For longer storage (up to 6 months): refrigerate, note that the paste becomes firmer when cold, so let it return to room temperature 1 hour before use.\u003c\/p\u003e\n\u003cp\u003eDo not freeze (texture breaks down upon thawing).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOil separation phenomenon (normal)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eLike all pure dried fruit pastes without stabilizing additives, Sosa pistachio paste may develop a \u003cstrong\u003ethin layer of vegetable oil on the surface\u003c\/strong\u003e after prolonged storage. This is perfectly normal and a sign of a natural product. Simply \u003cstrong\u003estir vigorously\u003c\/strong\u003e with a spatula before use to reincorporate the oil. For regular use (several times a week), no problem, the product remains naturally homogeneous.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"associes-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"associes-title\"\u003eComplementary Patissland products\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOther Patissland pistachio products\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTo complete your pistachio arsenal:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePistachio Powder\u003c\/strong\u003e 100% shelled, ideal for financiers, pistachio almond pastes, macarons\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003e125 ml Pistachio Flavor\u003c\/strong\u003e, aromatic concentrate to enhance the taste of preparations (to be used in addition to the paste, not as a replacement)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePariani 50% Pistachio Paste (200g format)\u003c\/strong\u003e, Italian alternative in a smaller size for trials or occasional use\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eWhole shelled pistachios\u003c\/strong\u003e, for decorations and crunchy inclusions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhite and milk chocolate for pairings\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio + white chocolate\u003c\/strong\u003e pairing is an absolute classic of high-end pastry. Patissland offers couverture chocolates from Valrhona, Callebaut, Cacao Barry, suitable for ganaches, fillings, and coatings. For the Dubai bar: professional quality milk chocolate 35-40% cocoa. For pistachio-white chocolate ganache: Ivoire 35% Valrhona or equivalent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eKadaïf for Dubai bar\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTo make the \u003cstrong\u003eauthentic Dubai chocolate bar\u003c\/strong\u003e, you need \u003cstrong\u003ekadaïf\u003c\/strong\u003e (angel hair filo dough) toasted in butter then mixed with pistachio paste + tahini. Patissland offers frozen kadaïf of pastry quality, essential to preserve the recipe’s integrity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eMolds for bars, magnums, and entremets\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eDepending on your pistachio project:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePolycarbonate chocolate bar molds\u003c\/strong\u003e, for Dubai bars and filled bars\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eSilicone magnum molds\u003c\/strong\u003e, for coated individual ice creams\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eSilikomart entremets molds\u003c\/strong\u003e, for complex assemblies\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePavoni Cédric Grolet molds\u003c\/strong\u003e (hazelnut, lemon, chestnut), for trompe-l'œil entremets including pistachio cream\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"faq-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"faq-title\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDifference between Sosa pistachio paste and Pariani paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eBoth are excellent professional qualities, but different:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSosa 1 kg\u003c\/strong\u003e: 100% pistachio, no added sugar, origin Spain, fluid texture, intense and pure taste, natural green color thanks to spirulina. Professional 1 kg format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePariani 50%\u003c\/strong\u003e: 50% pistachio + sunflower oil + sugar, origin Italy, slightly firmer texture, milder taste because sweetened. 200 g format, better suited for occasional trials.\u003c\/p\u003e\n\u003cp\u003eChoice: Sosa for the professional pastry chef who wants to control sugar and get maximum flavor. Pariani for beginners or occasional amateur use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan this paste be used instead of pistachio powder?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eNot a direct 1:1 substitution because texture and moisture differ:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePistachio powder\u003c\/strong\u003e = dry, provides structure (replaces part of the flour\/almond powder)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePistachio paste\u003c\/strong\u003e = fatty\/liquid, provides flavor and softness (replaces part of the butter or cream)\u003c\/p\u003e\n\u003cp\u003eIn a financier recipe, you can add 30-40 g of PASTE IN ADDITION to the classic almond powder, slightly reducing the butter (-20 g). Result: much stronger pistachio flavor without unbalancing the texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat dosage for an intense flavor result?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIndicative dosages for pure pistachio flavor:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eIce cream \/ churned mix\u003c\/strong\u003e: 80-120 g per liter of mix\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eWhite chocolate ganache\u003c\/strong\u003e: 80 g for 500 g of ganache\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eEntremet mousse\u003c\/strong\u003e: 60-80 g for 500 g of mousse\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePastry cream\u003c\/strong\u003e: 30-50 g for 500 ml of liquid\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eFinanciers \/ madeleines\u003c\/strong\u003e: 30-40 g for a standard batter (10 pieces)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eChocolate bar filling\u003c\/strong\u003e: 40-50% of the filling weight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDoes Sosa paste contain palm oil?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eNo\u003c\/strong\u003e. Sosa pistachio paste contains no palm oil, nor any added oil other than that naturally present in pistachios. The oily separation you may see on the surface of the jar is only the natural pistachio oil. Full ingredients: pistachio + soy lecithin (emulsifier) + spirulina concentrate (color) + natural flavor. Absolutely no industrial fat additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIs Sosa paste suitable for vegetarian or vegan diets?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eYes\u003c\/strong\u003e. Sosa pistachio paste is 100% plant-based: only pistachios (tree nut), soy lecithin (plant emulsifier), spirulina (micro-algae), natural flavor. No animal ingredients, no dairy derivatives, no eggs. It is perfectly suitable for vegetarian and vegan diets. However, beware of allergies: contains soy and tree nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan you make your own homemade pistachio paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTechnically yes, but amateur results are clearly inferior:\u003c\/p\u003e\n\u003cp\u003e1\/ Roasting pistachios: difficult to master without under-roasting or burning\u003c\/p\u003e\n\u003cp\u003e2\/ Grinding: requires a very powerful processor (amateurs get a grainy texture, never smooth)\u003c\/p\u003e\n\u003cp\u003e3\/ Emulsion: without lecithin, the paste separates quickly\u003c\/p\u003e\n\u003cp\u003e4\/ Color: natural pale green (less vivid)\u003c\/p\u003e\n\u003cp\u003eThe price of homemade paste is also rarely lower than Sosa pro (high cost of raw pistachios). For consistent, professional-quality results, industrial Sosa paste is essential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhere to find professional pistachio paste in France?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eSosa 1 kg pistachio paste is available in \u003cstrong\u003eprofessional pastry stores\u003c\/strong\u003e and in \u003cstrong\u003especialized online pastry shops\u003c\/strong\u003e like Patissland. Large food retailers sometimes offer budget versions, but the professional Sosa quality is generally not available there; you need to go through specialized channels. Patissland guarantees regular stock and product freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eShould you prefer 1 kg or several small jars?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIt depends on your usage frequency:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 kg\u003c\/strong\u003e: economical per kg, ideal if you use the paste at least 1-2 times a month and will consume the jar within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall jars (200 g)\u003c\/strong\u003e: more expensive per kg but preferable for occasional trials or exceptional use. Avoids waste from partially consumed large quantities.\u003c\/p\u003e\n\u003cp\u003eProfessionals always choose the 1 kg size. Regular enthusiasts do too. Beginners can start with the 200 g size before moving on to the 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486690410835,"sku":"44132","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-1kg-sosa-1.jpg?v=1772158581"},{"product_id":"orange-confite-en-des-8x8-mm-2-kg","title":"Candied Orange Cubes 8x8 mm – 2 kg","description":"\u003ch3 data-start=\"720\" data-end=\"766\"\u003eCandied Orange Cubes 8x8 mm – 2 kg – Sosa\u003c\/h3\u003e\n\u003cp data-start=\"768\" data-end=\"846\"\u003e\u003cstrong data-start=\"768\" data-end=\"846\"\u003eThe fruity and intense touch for your bakery and pastry creations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1252\"\u003eGive your recipes an explosion of flavors with Sosa’s 8x8 mm Cold Confit candied orange cubes. Specially designed for professionals, these small cubes of candied orange peel will captivate you with their powerful taste, melting texture, and versatile use. Thanks to the \u003cstrong data-start=\"1159\" data-end=\"1174\"\u003eCold Confit\u003c\/strong\u003e technology, the sugar content is reduced to highlight the very essence of the fruit.\u003c\/p\u003e\n\u003chr data-start=\"1254\" data-end=\"1257\"\u003e\n\u003ch3 data-start=\"1259\" data-end=\"1275\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"1277\" data-end=\"1637\"\u003e\n\u003cli data-start=\"1277\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1304\"\u003eIntense orange flavor\u003c\/strong\u003e: preserves the full aromatic richness of the fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1383\"\u003eCold Confit technology\u003c\/strong\u003e: reduced sugar content, no preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1458\"\u003eRegular 8x8 mm cubes\u003c\/strong\u003e: ideal for homogeneous integration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1529\"\u003eVersatile use\u003c\/strong\u003e: decoration, coating, inclusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1593\"\u003eEconomical 2 kg format\u003c\/strong\u003e: perfect for laboratories and artisans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1639\" data-end=\"1642\"\u003e\n\u003ch3 data-start=\"1644\" data-end=\"1673\"\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul data-start=\"1675\" data-end=\"1898\"\u003e\n\u003cli data-start=\"1675\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1747\"\u003eInclusion in \u003cstrong data-start=\"1696\" data-end=\"1710\"\u003epanettones\u003c\/strong\u003e, \u003cstrong data-start=\"1712\" data-end=\"1724\"\u003ebrioches\u003c\/strong\u003e, \u003cstrong data-start=\"1726\" data-end=\"1747\"\u003etravel cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1817\"\u003eDecoration of \u003cstrong data-start=\"1764\" data-end=\"1789\"\u003echocolate bars\u003c\/strong\u003e, \u003cstrong data-start=\"1791\" data-end=\"1804\"\u003eentremets\u003c\/strong\u003e, \u003cstrong data-start=\"1806\" data-end=\"1817\"\u003ecandies\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1818\" data-end=\"1898\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1898\"\u003eIntegration into \u003cstrong data-start=\"1841\" data-end=\"1872\"\u003epremium viennoiseries\u003c\/strong\u003e or \u003cstrong data-start=\"1876\" data-end=\"1898\"\u003eartisan ice creams\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1900\" data-end=\"1903\"\u003e\n\u003ch3 data-start=\"1905\" data-end=\"1947\"\u003eComposition and Technical Information\u003c\/h3\u003e\n\u003cul data-start=\"1949\" data-end=\"2161\"\u003e\n\u003cli data-start=\"1949\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1966\"\u003eIngredients\u003c\/strong\u003e: Orange peel, sugar, glucose syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2010\" data-end=\"2036\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2012\" data-end=\"2034\"\u003eNo preservatives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2161\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2161\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2053\"\u003eAllergens\u003c\/strong\u003e: May contain traces of nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2163\" data-end=\"2166\"\u003e\n\u003ch3 data-start=\"2168\" data-end=\"2178\"\u003eFormat\u003c\/h3\u003e\n\u003cul data-start=\"2180\" data-end=\"2230\"\u003e\n\u003cli data-start=\"2180\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2208\"\u003eResealable tub of \u003cstrong data-start=\"2200\" data-end=\"2208\"\u003e2 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2211\" data-end=\"2230\"\u003e8 x 8 mm cubes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2232\" data-end=\"2235\"\u003e\n\u003ch3 data-start=\"2237\" data-end=\"2283\"\u003eWhy Choose Sosa Candied Fruits?\u003c\/h3\u003e\n\u003cp data-start=\"2285\" data-end=\"2600\"\u003eThe products from the \u003cstrong data-start=\"2304\" data-end=\"2347\"\u003eSosa Ingredients Transparency Selection\u003c\/strong\u003e offer a perfect balance between technological innovation and authentic taste. The Cold Confit range ensures a responsible use of sugar while maximizing fruit flavor and ease of use in demanding professional environments.\u003c\/p\u003e\n\u003chr data-start=\"2602\" data-end=\"2605\"\u003e\n\u003ch3 data-start=\"2607\" data-end=\"2632\"\u003eUsage Advice\u003c\/h3\u003e\n\u003cp data-start=\"2634\" data-end=\"2844\"\u003eIncorporate the candied orange cubes directly into your brioche doughs, cakes, or panettone. You can also use them as a decorative finish or coat them in chocolate for an elegant presentation.\u003c\/p\u003e\n\u003chr data-start=\"2846\" data-end=\"2849\"\u003e\n\u003cp data-start=\"2851\" data-end=\"2954\"\u003e\u003cstrong data-start=\"2851\" data-end=\"2954\"\u003eOrder now and enhance your artisanal creations with professional ingredients.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486841700691,"sku":"43202","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/orange-confite-en-des-8x8-mm-2-kg-sosa-1.jpg?v=1772158586"},{"product_id":"citron-confit-en-des-7x7-mm-2-kg","title":"Candied Lemon Cubes 7x7 mm – 2 kg","description":"\u003ch4 data-start=\"794\" data-end=\"847\"\u003eCandied lemon cubes 7x7 mm – Cold Confit 2 kg\u003c\/h4\u003e\n\u003cp data-start=\"848\" data-end=\"881\"\u003e\u003cstrong data-start=\"848\" data-end=\"881\"\u003eSosa Ingredients – Ref. 44581\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1164\"\u003eThe 7x7 mm candied lemon cubes by \u003cstrong data-start=\"924\" data-end=\"944\"\u003eSosa Ingredients\u003c\/strong\u003e offer a professional solution for all your sweet creations. Thanks to the \u003cstrong data-start=\"1028\" data-end=\"1055\"\u003eCold Confit technology\u003c\/strong\u003e, this product benefits from reduced sugar use while retaining \u003cstrong data-start=\"1124\" data-end=\"1163\"\u003ethe natural and intense taste of the fruit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1307\"\u003eWithout preservatives, with a soft and tender texture, they integrate perfectly into the most demanding artisanal preparations.\u003c\/p\u003e\n\u003chr data-start=\"1309\" data-end=\"1312\"\u003e\n\u003ch3 data-start=\"1314\" data-end=\"1350\"\u003e✔️ Technical features:\u003c\/h3\u003e\n\u003cul data-start=\"1352\" data-end=\"1640\"\u003e\n\u003cli data-start=\"1352\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1363\"\u003eShape\u003c\/strong\u003e: candied lemon cubes – 7 x 7 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1421\"\u003ePackaging\u003c\/strong\u003e: 2 kg tray\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1456\"\u003eAppearance\u003c\/strong\u003e: bright cubes, slightly translucent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1515\"\u003eTexture\u003c\/strong\u003e: soft\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1543\"\u003eColor\u003c\/strong\u003e: natural bright yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1579\"\u003eMethod\u003c\/strong\u003e: cold candying (Cold Confit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1640\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1640\"\u003eNo preservatives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1642\" data-end=\"1645\"\u003e\n\u003ch3 data-start=\"1647\" data-end=\"1681\"\u003eRecommended applications:\u003c\/h3\u003e\n\u003cul data-start=\"1683\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1683\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1750\"\u003eInclusion in \u003cstrong data-start=\"1700\" data-end=\"1750\"\u003etravel cakes, cakes, brioches, panettones\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1812\"\u003eDecoration for \u003cstrong data-start=\"1767\" data-end=\"1812\"\u003echocolate candies, bars, entremets\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1875\"\u003ePerfect for \u003cstrong data-start=\"1832\" data-end=\"1875\"\u003eartisan ice creams and fine pastries\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1876\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1926\"\u003eIdeal for \u003cstrong data-start=\"1887\" data-end=\"1926\"\u003ecoating or crunchy filling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1928\" data-end=\"1931\"\u003e\n\u003ch3 data-start=\"1933\" data-end=\"1955\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"1956\" data-end=\"1984\"\u003eLemon, sugar, glucose, water.\u003c\/p\u003e\n\u003chr data-start=\"1986\" data-end=\"1989\"\u003e\n\u003ch3 data-start=\"1991\" data-end=\"2012\"\u003eAllergens:\u003c\/h3\u003e\n\u003cp data-start=\"2013\" data-end=\"2061\"\u003eMay contain \u003cstrong data-start=\"2031\" data-end=\"2060\"\u003etraces of milk and derivatives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2063\" data-end=\"2066\"\u003e\n\u003ch3 data-start=\"2068\" data-end=\"2091\"\u003eStorage:\u003c\/h3\u003e\n\u003cp data-start=\"2092\" data-end=\"2171\"\u003eStore in a cool, dry place. Reseal carefully after opening.\u003c\/p\u003e\n\u003chr data-start=\"2173\" data-end=\"2176\"\u003e\n\u003ch3 data-start=\"2178\" data-end=\"2204\"\u003ePackaging:\u003c\/h3\u003e\n\u003cp data-start=\"2205\" data-end=\"2233\"\u003eSealed tray – 2 kg net\u003c\/p\u003e\n\u003chr data-start=\"2235\" data-end=\"2238\"\u003e\n\u003ch3 data-start=\"2240\" data-end=\"2261\"\u003eShelf life:\u003c\/h3\u003e\n\u003cp data-start=\"2262\" data-end=\"2366\"\u003eStable product at room temperature. Best consumed before the date indicated on the packaging.\u003c\/p\u003e\n\u003chr data-start=\"2368\" data-end=\"2371\"\u003e\n\u003ch3 data-start=\"2373\" data-end=\"2438\"\u003eWhy choose Sosa's Cold Confit candied fruits?\u003c\/h3\u003e\n\u003cul data-start=\"2439\" data-end=\"2669\"\u003e\n\u003cli data-start=\"2439\" data-end=\"2475\"\u003e\n\u003cp data-start=\"2441\" data-end=\"2475\"\u003eNatural and intense fruit taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2476\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2502\"\u003eLow sugar content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2503\" data-end=\"2539\"\u003e\n\u003cp data-start=\"2505\" data-end=\"2539\"\u003eSoft, non-crystallized texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2540\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2542\" data-end=\"2607\"\u003ePerfect for moist environments (ice creams, ganaches, fillings)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2608\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2610\" data-end=\"2669\"\u003eProfessional high quality – Transparence Sosa selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2671\" data-end=\"2674\"\u003e\n\u003ch3 data-start=\"2676\" data-end=\"2705\"\u003eOrder now\u003c\/h3\u003e\n\u003cp data-start=\"2706\" data-end=\"2870\"\u003eDon't miss out on quality: give your creations a touch of authenticity and intense lemon flavor. \u003cstrong data-start=\"2816\" data-end=\"2870\"\u003eAdd this product to your cart today.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486877942099,"sku":"44581","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/citron-confit-en-des-7x7-mm-2-kg-sosa-1.jpg?v=1772158589"},{"product_id":"copeaux-d-orange-confite-1-25-kg","title":"Candied Orange Chips - 1.25 kg","description":"\u003ch3 data-start=\"687\" data-end=\"756\"\u003eCandied Orange Chips Cold Confit – 1.25 kg – Sosa Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"758\" data-end=\"1077\"\u003eBring a touch of authenticity and fruity freshness to your creations with Sosa's candied orange chips from the Cold Confit range. Designed for demanding professionals, these chips benefit from an exclusive technology that best preserves the natural taste of the fruit while reducing sugar content.\u003c\/p\u003e\n\u003ch4 data-start=\"1079\" data-end=\"1098\"\u003eKey features:\u003c\/h4\u003e\n\u003cul data-start=\"1099\" data-end=\"1384\"\u003e\n\u003cli data-start=\"1099\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1128\"\u003eCold Confit Technology\u003c\/strong\u003e : cold candying with less sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1214\"\u003eIntense and authentic orange flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1239\"\u003eNo preservatives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1311\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1311\"\u003ePerfect texture for coating, inclusions, or decoration\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1312\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1314\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1384\"\u003eIdeal for viennoiseries, brioches, panettone, chocolates, and ice creams\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1386\" data-end=\"1548\"\u003eThese chips are ready to use and offer great versatility for all your sweet creations, from chocolate candies to the most refined pastries.\u003c\/p\u003e\n\u003chr data-start=\"1550\" data-end=\"1553\"\u003e\n\u003ch3 data-start=\"1555\" data-end=\"1597\"\u003eComposition and technical information\u003c\/h3\u003e\n\u003cul data-start=\"1599\" data-end=\"1795\"\u003e\n\u003cli data-start=\"1599\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1601\" data-end=\"1616\"\u003eIngredients\u003c\/strong\u003e : Water, glucose syrup, orange, orange juice, maltodextrin, lemon juice, citric acid (E330), natural flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1748\"\u003eAllergens\u003c\/strong\u003e : May contain traces of milk and derivatives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1797\" data-end=\"1800\"\u003e\n\u003ch3 data-start=\"1802\" data-end=\"1833\"\u003eProfessional use\u003c\/h3\u003e\n\u003cp data-start=\"1835\" data-end=\"1871\"\u003eUse these orange chips to:\u003c\/p\u003e\n\u003cul data-start=\"1872\" data-end=\"2140\"\u003e\n\u003cli data-start=\"1872\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1930\"\u003eDecorate your \u003cstrong data-start=\"1886\" data-end=\"1930\"\u003eentremets, travel cakes, or brioches\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1933\" data-end=\"2007\"\u003eAdd crunch and freshness to your \u003cstrong data-start=\"1982\" data-end=\"2007\"\u003echocolate bars\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2008\" data-end=\"2077\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2077\"\u003eMake \u003cstrong data-start=\"2023\" data-end=\"2077\"\u003efruit inclusions in ice creams or mousses\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2140\"\u003eCreate \u003cstrong data-start=\"2090\" data-end=\"2116\"\u003eflavorful toppings\u003c\/strong\u003e or enhance a ganache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\u003ch3 data-start=\"2147\" data-end=\"2166\"\u003ePackaging\u003c\/h3\u003e\n\u003cul data-start=\"2168\" data-end=\"2261\"\u003e\n\u003cli data-start=\"2168\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2195\"\u003e\u003cstrong data-start=\"2170\" data-end=\"2183\"\u003eNet weight\u003c\/strong\u003e : 1.25 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2196\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2198\" data-end=\"2229\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2219\"\u003eProduct reference\u003c\/strong\u003e : 41532\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2230\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2242\"\u003eBrand\u003c\/strong\u003e : Sosa Ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2282\"\u003eSustainability\u003c\/h3\u003e\n\u003cp data-start=\"2284\" data-end=\"2508\"\u003eThanks to Cold Confit technology, these chips retain their freshness longer and withstand humidity variations well. Without preservatives, they are a more natural alternative to classic candied fruits.\u003c\/p\u003e\n\u003chr data-start=\"2510\" data-end=\"2513\"\u003e\n\u003ch3 data-start=\"2515\" data-end=\"2539\"\u003eOrder now\u003c\/h3\u003e\n\u003cp data-start=\"2541\" data-end=\"2772\"\u003eGive your pastry creations the power of an authentic candied orange flavor, coated with a natural shine. This product is a must-have for modern professional pastry making.\u003cbr data-start=\"2730\" data-end=\"2733\"\u003e\u003cstrong data-start=\"2733\" data-end=\"2772\"\u003eAdd to cart today!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486953767251,"sku":"41532","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-d-orange-confite-125-kg-sosa-1.jpg?v=1772158592"},{"product_id":"copeaux-de-citron-confit-1-25-kg","title":"Candied Lemon Zest - 1.25 kg","description":"\u003ch3 data-start=\"684\" data-end=\"753\"\u003eCold Confit Candied Lemon Chips – 1.25 kg – Sosa Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"755\" data-end=\"989\"\u003eAdd a fresh lemony note to all your creations with Sosa candied lemon chips. Thanks to Cold Confit technology, this range allows a balanced use of sugar while preserving the natural intensity of the fruit.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1157\"\u003eDesigned for pastry professionals, this 1.25 kg format is ideal for regular use in the lab, shop, or artisanal production.\u003c\/p\u003e\n\u003chr data-start=\"1159\" data-end=\"1162\"\u003e\n\u003ch3 data-start=\"1164\" data-end=\"1189\"\u003eProduct advantages\u003c\/h3\u003e\n\u003cul data-start=\"1191\" data-end=\"1497\"\u003e\n\u003cli data-start=\"1191\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1220\"\u003eCold Confit Technology\u003c\/strong\u003e: reduced sugar content, preserved flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1302\"\u003eIntense candied lemon flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1351\"\u003eNo preservatives or unnecessary additives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1413\"\u003eTender and melting texture ideal for inclusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1497\"\u003ePerfect for decorating chocolate candies, travel cakes, or entremets\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1499\" data-end=\"1502\"\u003e\n\u003ch3 data-start=\"1504\" data-end=\"1537\"\u003eProfessional applications\u003c\/h3\u003e\n\u003cp data-start=\"1539\" data-end=\"1582\"\u003eCandied lemon chips can be:\u003c\/p\u003e\n\u003cul data-start=\"1583\" data-end=\"1860\"\u003e\n\u003cli data-start=\"1583\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1608\"\u003eChocolate coated\u003c\/strong\u003e for artisanal confectionery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1706\"\u003eIncorporated into brioches, panettone, cakes, and viennoiseries\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1775\"\u003eUsed as a garnish in ice creams, mousses, or entremets\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1860\"\u003eUsed as a topping for homemade bars, mendiants, or cereal bars\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1862\" data-end=\"1865\"\u003e\n\u003ch3 data-start=\"1867\" data-end=\"1895\"\u003eComposition \u0026 Allergens\u003c\/h3\u003e\n\u003cul data-start=\"1897\" data-end=\"2086\"\u003e\n\u003cli data-start=\"1897\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1899\" data-end=\"2023\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1914\"\u003eIngredients\u003c\/strong\u003e : Sugar, water, glucose syrup, lemon, lemon juice, maltodextrin, citric acid (E330), natural flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2024\" data-end=\"2086\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2086\"\u003e\u003cstrong data-start=\"2026\" data-end=\"2040\"\u003eAllergens\u003c\/strong\u003e : May contain traces of milk and derivatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2088\" data-end=\"2091\"\u003e\n\u003ch3 data-start=\"2093\" data-end=\"2112\"\u003ePackaging\u003c\/h3\u003e\n\u003cul data-start=\"2114\" data-end=\"2260\"\u003e\n\u003cli data-start=\"2114\" data-end=\"2141\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2141\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2129\"\u003eNet weight\u003c\/strong\u003e : 1.25 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2142\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2165\"\u003eProduct reference\u003c\/strong\u003e : 41531\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2188\"\u003eBrand\u003c\/strong\u003e : Sosa Ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2260\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2221\"\u003eRange\u003c\/strong\u003e : Transparency Selection – Cold Confit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2262\" data-end=\"2265\"\u003e\n\u003ch3 data-start=\"2267\" data-end=\"2305\"\u003eFor more natural pastry\u003c\/h3\u003e\n\u003cp data-start=\"2307\" data-end=\"2592\"\u003eThe Cold Confit range from Sosa is developed to meet the demands of today’s artisans: less sugar, more fruit, no preservatives. The candied lemon chips stand out for their authentic taste and texture suited to all types of sweet preparations.\u003c\/p\u003e\n\u003chr data-start=\"2594\" data-end=\"2597\"\u003e\n\u003ch3 data-start=\"2599\" data-end=\"2620\"\u003eAdd to cart\u003c\/h3\u003e\n\u003cp data-start=\"2622\" data-end=\"2819\"\u003eEnhance your creations with the pure flavor of candied lemon. Perfect for your seasonal productions, travel cakes, or festive decorations.\u003cbr data-start=\"2765\" data-end=\"2768\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2819\"\u003eOrder your 1.25 kg jar now!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487021367635,"sku":"41531","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-citron-confit-125-kg-sosa-1.jpg?v=1772158596"},{"product_id":"passion-crispy-200g","title":"Passion Crispy 200g","description":"\u003ch2 data-start=\"666\" data-end=\"718\"\u003ePassion Fruit Crispy 2-10 mm – 200 g – Sosa\u003c\/h2\u003e\n\u003cp data-start=\"720\" data-end=\"1034\"\u003eDiscover the crunchy passion fruit nuggets from the Sosa Ingredients brand, ideal for adding a crunchy texture and an exotic touch to your pastry and chocolate creations. Made with a controlled freeze-drying process, they retain all the aromatic intensity of the fruit.\u003c\/p\u003e\n\u003ch3 data-start=\"1036\" data-end=\"1063\"\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul data-start=\"1064\" data-end=\"1348\"\u003e\n\u003cli data-start=\"1064\" data-end=\"1112\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1112\"\u003e2 to 10 mm size for optimal integration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1113\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1153\"\u003eVery pleasant crispy texture in the mouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1233\"\u003ePerfect for applications in dry environments (chocolates, candies, bars)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1303\"\u003eResistant to moisture in mousses, creams, and ganaches wet proof\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1348\"\u003eSosa Ingredients professional selection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1350\" data-end=\"1353\"\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1372\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"1373\" data-end=\"1521\"\u003eGlucose syrup, concentrated passion fruit juice (30%), apricot pulp, modified potato starch (E1414), sodium alginate (E401).\u003c\/p\u003e\n\u003chr data-start=\"1523\" data-end=\"1526\"\u003e\n\u003ch3 data-start=\"1528\" data-end=\"1544\"\u003eAllergens:\u003c\/h3\u003e\n\u003cp data-start=\"1545\" data-end=\"1589\"\u003eMay contain traces of milk and derivatives.\u003c\/p\u003e\n\u003chr data-start=\"1591\" data-end=\"1594\"\u003e\n\u003ch3 data-start=\"1596\" data-end=\"1624\"\u003eUsage tips:\u003c\/h3\u003e\n\u003cp data-start=\"1625\" data-end=\"1913\"\u003eTo be incorporated into dry preparations for a pronounced crunch (chocolates, candies, bars), or into wet environments such as mousses or creams to achieve a crispy effect even after integration. Product designed for professional pastry and chocolate making.\u003c\/p\u003e\n\u003chr data-start=\"1915\" data-end=\"1918\"\u003e\n\u003ch3 data-start=\"1920\" data-end=\"1932\"\u003eFormat:\u003c\/h3\u003e\n\u003cp data-start=\"1933\" data-end=\"1976\"\u003e200 g resealable jar – Sosa Ref.: 49569\u003c\/p\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch3 data-start=\"1983\" data-end=\"2021\"\u003eWhy choose Sosa crispies?\u003c\/h3\u003e\n\u003cp data-start=\"2022\" data-end=\"2256\"\u003eThanks to their manufacturing technology, passion fruit crispies offer a stable texture, a powerful flavor, and excellent durability, whether for crunchy creations or refined desserts with multiple textures.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487061016915,"sku":"49569","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/passion-crispy-200g-sosa-1.jpg?v=1772158599"},{"product_id":"extrait-de-framboise-en-poudre-300-g","title":"Raspberry Extract Powder – 300 g","description":"\u003ch2 data-start=\"639\" data-end=\"700\"\u003eRaspberry Powder Extract 300 g – Sosa\u003c\/h2\u003e\n\u003cp data-start=\"702\" data-end=\"1022\"\u003eSosa's Taste Colour raspberry powder extract is an exceptional natural ingredient for professionals in pastry, confectionery, and chocolate making. Obtained by freeze-drying, this powder retains all the organoleptic qualities of raspberry without adding moisture to your preparations.\u003c\/p\u003e\n\u003ch3 data-start=\"1024\" data-end=\"1042\"\u003eKey features:\u003c\/h3\u003e\n\u003cul data-start=\"1043\" data-end=\"1279\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1072\"\u003e100% freeze-dried raspberry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1105\"\u003eNatural and intense fruity taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1162\"\u003eProvides a natural red coloring to your creations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1226\"\u003eZero moisture: ideal for water-sensitive preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1279\"\u003eVersatile: for all sweet applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1281\" data-end=\"1284\"\u003e\n\u003ch3 data-start=\"1286\" data-end=\"1303\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"1304\" data-end=\"1336\"\u003eFreeze-dried raspberry powder.\u003c\/p\u003e\n\u003chr data-start=\"1338\" data-end=\"1341\"\u003e\n\u003ch3 data-start=\"1343\" data-end=\"1359\"\u003eAllergens:\u003c\/h3\u003e\n\u003cp data-start=\"1360\" data-end=\"1404\"\u003eMay contain traces of milk and derivatives.\u003c\/p\u003e\n\u003chr data-start=\"1406\" data-end=\"1409\"\u003e\n\u003ch3 data-start=\"1411\" data-end=\"1429\"\u003eApplications:\u003c\/h3\u003e\n\u003cul data-start=\"1430\" data-end=\"1585\"\u003e\n\u003cli data-start=\"1430\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1461\"\u003eBiscuits, meringues, macarons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1514\"\u003eCandy fillings, ganaches, pastry creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1547\"\u003eTruffle coatings or shortbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1585\"\u003eGlazes, sauces, ice creams, chocolates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1587\" data-end=\"1590\"\u003e\n\u003ch3 data-start=\"1592\" data-end=\"1620\"\u003eUsage tips:\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1865\"\u003eDosage depends on the medium: start with 1 to 5 g per 100 g of preparation depending on the desired aromatic and coloring intensity. This powder is highly concentrated; a simple sprinkling may be enough in some recipes. Quantum satis.\u003c\/p\u003e\n\u003chr data-start=\"1867\" data-end=\"1870\"\u003e\n\u003ch3 data-start=\"1872\" data-end=\"1884\"\u003eFormat:\u003c\/h3\u003e\n\u003cp data-start=\"1885\" data-end=\"1928\"\u003e300 g airtight jar – Sosa Ref.: 40459\u003c\/p\u003e\n\u003chr data-start=\"1930\" data-end=\"1933\"\u003e\n\u003ch3 data-start=\"1935\" data-end=\"1980\"\u003eWhy choose Taste Colour Raspberry?\u003c\/h3\u003e\n\u003cp data-start=\"1981\" data-end=\"2289\"\u003eSosa's Taste Colour range guarantees high aromatic intensity without compromising the final texture of your creations. Thanks to the absence of moisture, your ganaches, macaron shells, or glazes keep their structure intact while enjoying a natural raspberry flavor and a vivid color.\u003c\/p\u003e\n\u003chr data-start=\"2291\" data-end=\"2294\"\u003e\n\u003ch3 data-start=\"2296\" data-end=\"2414\"\u003eAdd a fruity and colorful note to your recipes with Sosa raspberry extract\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487083757907,"sku":"40459","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-framboise-en-poudre-300-g-sosa-1.jpg?v=1772158601"},{"product_id":"gelcrem-froid-500-g","title":"Gelcrem Cold - 500 g","description":"\u003ch3 data-start=\"626\" data-end=\"653\"\u003eGelcrem Froid – 500 g\u003c\/h3\u003e\n\u003cp data-start=\"654\" data-end=\"725\"\u003e\u003cstrong data-start=\"654\" data-end=\"674\"\u003eSosa Ingredients\u003c\/strong\u003e\u003cbr data-start=\"693\" data-end=\"696\"\u003e\u003cstrong data-start=\"696\" data-end=\"712\"\u003eContent:\u003c\/strong\u003e 500 g jar\u003c\/p\u003e\n\u003chr data-start=\"727\" data-end=\"730\"\u003e\n\u003ch3 data-start=\"732\" data-end=\"747\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"749\" data-end=\"1094\"\u003eThe \u003cstrong data-start=\"752\" data-end=\"774\"\u003eGelcrem Froid Sosa\u003c\/strong\u003e is a powdered thickener designed for professionals in pastry, catering, and creative cooking. It allows you to achieve a \u003cstrong data-start=\"923\" data-end=\"952\"\u003ecreamy and smooth texture\u003c\/strong\u003e without cooking, preserving the integrity of the ingredients. Perfect for cold creams, thickened soups, sauces, or pastry fillings.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1120\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1120\"\u003eKey advantages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1122\" data-end=\"1377\"\u003e\n\u003cli data-start=\"1122\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1170\"\u003eCold thickener: no cooking needed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1202\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1202\"\u003eSmooth and stable texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1255\"\u003eSuitable for all liquids (water, purees, juices…)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1256\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1258\" data-end=\"1284\"\u003eFreezing resistant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1336\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1336\"\u003eDoes not melt during cooking (non-thermoreversible)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1337\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1377\"\u003eStable viscosity, even in acidic environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1379\" data-end=\"1382\"\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1400\"\u003eApplications\u003c\/h3\u003e\n\u003cp data-start=\"1402\" data-end=\"1435\"\u003eGelcrem Cold is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1437\" data-end=\"1619\"\u003e\n\u003cli data-start=\"1437\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1465\"\u003eRaw pastry creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1496\"\u003eFlavored cold creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1527\"\u003eThickened soups or broths\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1549\"\u003eFruit mousses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1590\"\u003eModern gastronomic preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1619\"\u003eStable sauces and toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch3 data-start=\"1626\" data-end=\"1652\"\u003eRecommended use\u003c\/h3\u003e\n\u003cul data-start=\"1654\" data-end=\"1833\"\u003e\n\u003cli data-start=\"1654\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1668\"\u003eDosage :\u003c\/strong\u003e 40 to 80 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1705\"\u003eInstructions for use :\u003c\/strong\u003e Mix cold or hot into the chosen liquid until fully dispersed. Let rest to obtain the final texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\"\u003e\n\u003ch3 data-start=\"1840\" data-end=\"1855\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1857\" data-end=\"1932\"\u003eAcetylated distarch phosphate (E1414) – derived from potato starch.\u003c\/p\u003e\n\u003chr data-start=\"1934\" data-end=\"1937\"\u003e\n\u003ch3 data-start=\"1939\" data-end=\"1953\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"1955\" data-end=\"1979\"\u003eNo declared allergens.\u003c\/p\u003e\n\u003chr data-start=\"1981\" data-end=\"1984\"\u003e\n\u003ch3 data-start=\"1986\" data-end=\"2002\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"2004\" data-end=\"2075\"\u003eStore in a dry place, away from heat and humidity.\u003c\/p\u003e\n\u003chr data-start=\"2077\" data-end=\"2080\"\u003e\n\u003ch3 data-start=\"2082\" data-end=\"2101\"\u003eTechnical sheet\u003c\/h3\u003e\n\u003cul data-start=\"2103\" data-end=\"2274\"\u003e\n\u003cli data-start=\"2103\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2105\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2126\"\u003eProduct type :\u003c\/strong\u003e Powder thickener\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2152\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2188\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2166\"\u003eAppearance :\u003c\/strong\u003e Fine white powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2189\" data-end=\"2217\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2217\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2207\"\u003eSolubility :\u003c\/strong\u003e Cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2218\" data-end=\"2242\"\u003e\n\u003cp data-start=\"2220\" data-end=\"2242\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2236\"\u003eFreezable :\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2243\" data-end=\"2274\"\u003e\n\u003cp data-start=\"2245\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2245\" data-end=\"2270\"\u003eThermoreversibility :\u003c\/strong\u003e No\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487105122643,"sku":"48652","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-froid-500-g-sosa-1.jpg?v=1772158603"},{"product_id":"lecithine-de-soja-en-poudre-400-g","title":"Soy Lecithin Powder - 400 g","description":"\u003ch3 data-start=\"708\" data-end=\"749\"\u003ePowdered soy lecithin – 400 g\u003c\/h3\u003e\n\u003cp data-start=\"750\" data-end=\"828\"\u003e\u003cstrong data-start=\"750\" data-end=\"762\"\u003eBrand:\u003c\/strong\u003e Sosa\u003cbr data-start=\"767\" data-end=\"770\"\u003e\u003cstrong data-start=\"770\" data-end=\"785\"\u003eReference:\u003c\/strong\u003e 48644\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"815\"\u003ePackaging:\u003c\/strong\u003e 400 g jar\u003c\/p\u003e\n\u003chr data-start=\"830\" data-end=\"833\"\u003e\n\u003ch3 data-start=\"835\" data-end=\"896\"\u003eA 100% natural emulsifier for innovative textures\u003c\/h3\u003e\n\u003cp data-start=\"898\" data-end=\"1273\"\u003eSosa powdered soy lecithin is a premium ingredient for professionals in gastronomy, pastry, and molecular cuisine. Extracted from soy, this powdered lecithin is entirely natural and allows the creation of airy textures such as foams or airs, as well as stabilizing emulsions in all kinds of liquids.\u003c\/p\u003e\n\u003chr data-start=\"1275\" data-end=\"1278\"\u003e\n\u003ch3 data-start=\"1280\" data-end=\"1311\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1313\" data-end=\"1632\"\u003e\n\u003cli data-start=\"1313\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1328\"\u003eOrigin:\u003c\/strong\u003e 100% natural – soy extract\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1378\"\u003eForm:\u003c\/strong\u003e Fine powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1408\"\u003eColor:\u003c\/strong\u003e Light beige\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1446\"\u003eWork with heat:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1471\"\u003eFreezable:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1505\"\u003eThermoreversibility:\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1537\"\u003eRecommended dosage:\u003c\/strong\u003e 5 to 8 g\/L depending on application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1568\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1570\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1586\"\u003eSolubility:\u003c\/strong\u003e All types of liquids (water, milk, juice, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1634\" data-end=\"1637\"\u003e\n\u003ch3 data-start=\"1639\" data-end=\"1664\"\u003eProfessional uses\u003c\/h3\u003e\n\u003cp data-start=\"1666\" data-end=\"1678\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1679\" data-end=\"1915\"\u003e\n\u003cli data-start=\"1679\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1743\"\u003eCreation of foams and airs for your gourmet dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1801\"\u003eStabilization of sauces, creams, smoothies, or coulis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1843\"\u003eMolecular cuisine preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1915\"\u003eRecipes requiring light, airy, or emulsified textures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1917\" data-end=\"2121\"\u003eFor optimal effectiveness, mix the lecithin hot with a liquid, let it rest, then aerate to form a stable foam. It is suitable for use in both savory and sweet cooking.\u003c\/p\u003e\n\u003chr data-start=\"2123\" data-end=\"2126\"\u003e\n\u003ch3 data-start=\"2128\" data-end=\"2156\"\u003eIngredients \u0026 allergens\u003c\/h3\u003e\n\u003cul data-start=\"2158\" data-end=\"2251\"\u003e\n\u003cli data-start=\"2158\" data-end=\"2204\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2204\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2177\"\u003eIngredients:\u003c\/strong\u003e Soy lecithin (E322)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2205\" data-end=\"2251\"\u003e\n\u003cp data-start=\"2207\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2207\" data-end=\"2223\"\u003eAllergens:\u003c\/strong\u003e Contains soy and derivatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2253\" data-end=\"2256\"\u003e\n\u003ch3 data-start=\"2258\" data-end=\"2274\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"2276\" data-end=\"2376\"\u003eStore in a dry place, away from moisture and light. Reseal well after use.\u003c\/p\u003e\n\u003chr data-start=\"2378\" data-end=\"2381\"\u003e\n\u003ch3 data-start=\"2383\" data-end=\"2429\"\u003eEvolve your textures with precision\u003c\/h3\u003e\n\u003cp data-start=\"2431\" data-end=\"2642\"\u003eSosa soy lecithin powder is the ally of demanding chefs seeking performance and naturalness. Easy to use, it allows for modern creations without compromising taste or quality.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487134253395,"sku":"48644","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lecithine-de-soja-en-poudre-400-g-sosa-1.jpg?v=1772158605"},{"product_id":"natur-emul-poudre-de-fibres-d-agrumes-500-g","title":"Natur Emul – Citrus Fiber Powder – 500 g","description":"\u003cp data-start=\"930\" data-end=\"1142\"\u003eDiscover \u003cstrong data-start=\"940\" data-end=\"954\"\u003eNatur Emul\u003c\/strong\u003e, a 100% natural professional ingredient made from \u003cstrong data-start=\"1008\" data-end=\"1046\"\u003ecitrus fibers (Citrus Sinensis)\u003c\/strong\u003e, designed to stabilize, hydrate, and emulsify your preparations, both sweet and savory.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1358\"\u003eThanks to its ability to \u003cstrong data-start=\"1166\" data-end=\"1205\"\u003ebind aqueous and fatty phases\u003c\/strong\u003e, Natur Emul is an \u003cstrong data-start=\"1226\" data-end=\"1290\"\u003eideal alternative to fats or egg yolks\u003c\/strong\u003e, while improving the texture and shelf life of preparations.\u003c\/p\u003e\n\u003chr data-start=\"1360\" data-end=\"1363\"\u003e\n\u003ch3 data-start=\"1365\" data-end=\"1392\"\u003eTechnical Properties\u003c\/h3\u003e\n\u003cul data-start=\"1394\" data-end=\"1675\"\u003e\n\u003cli data-start=\"1394\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1438\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1419\"\u003eNatural origin:\u003c\/strong\u003e citrus fibers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1459\"\u003eApplications:\u003c\/strong\u003e creams, ganaches, sponge cakes, ice creams, egg-free mayonnaises, bread doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1570\"\u003eUse hot or cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1638\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1596\"\u003eStabilizing effect\u003c\/strong\u003e and anti-syneresis during freezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1664\"\u003eRecommended dosage:\u003c\/strong\u003e 2 to 15 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch3 data-start=\"1682\" data-end=\"1716\"\u003eUsage Tips\u003c\/h3\u003e\n\u003cp data-start=\"1717\" data-end=\"1989\"\u003eMix the powder into one of the two phases (water or fat) of your preparation, then gradually incorporate the other phase while mixing. Natur Emul is \u003cstrong data-start=\"1890\" data-end=\"1946\"\u003edispersible in fats and aqueous liquids\u003c\/strong\u003e, and works across a wide pH range.\u003c\/p\u003e\n\u003chr data-start=\"1991\" data-end=\"1994\"\u003e\n\u003ch3 data-start=\"1996\" data-end=\"2027\"\u003eComposition \u0026amp; Allergens\u003c\/h3\u003e\n\u003cul data-start=\"2029\" data-end=\"2209\"\u003e\n\u003cli data-start=\"2029\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2048\"\u003eIngredients:\u003c\/strong\u003e Citrus fiber (Citrus Sinensis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2102\"\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2211\" data-end=\"2214\"\u003e\n\u003ch3 data-start=\"2216\" data-end=\"2237\"\u003eKey Benefits\u003c\/h3\u003e\n\u003cul data-start=\"2239\" data-end=\"2508\"\u003e\n\u003cli data-start=\"2239\" data-end=\"2286\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2286\"\u003eFat or egg yolk substitute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2287\" data-end=\"2338\"\u003e\n\u003cp data-start=\"2289\" data-end=\"2338\"\u003eImproves stability and texture of emulsions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2339\" data-end=\"2388\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2388\"\u003eSuitable for vegan and egg-free recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2389\" data-end=\"2442\"\u003e\n\u003cp data-start=\"2391\" data-end=\"2442\"\u003eResists freezing without losing its properties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2443\" data-end=\"2508\"\u003e\n\u003cp data-start=\"2445\" data-end=\"2508\"\u003eIdeal for professional pastry chefs and gastronomes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2510\" data-end=\"2513\"\u003e\n\u003ch3 data-start=\"2515\" data-end=\"2539\"\u003ePackaging\u003c\/h3\u003e\n\u003cp data-start=\"2540\" data-end=\"2609\"\u003e500 g jar – Manufacturer ref.: 48645 – Brand: \u003cstrong data-start=\"2589\" data-end=\"2609\"\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2611\" data-end=\"2614\"\u003e\n\u003cp data-start=\"2636\" data-end=\"2870\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2650\"\u003eNatur Emul\u003c\/strong\u003e is the natural solution to improve the texture, stability, and lightness of your preparations without adding unnecessary fats. An essential for chefs seeking technical precision and performance.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487162073427,"sku":"48645","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/natur-emul-poudre-de-fibres-d-agrumes-500-g-sosa-1.jpg?v=1772158607"},{"product_id":"proespuma-froid-700-g","title":"Proespuma Cold – 700 g","description":"\u003ch2 data-start=\"678\" data-end=\"706\"\u003eProespuma Cold – 700 g\u003c\/h2\u003e\n\u003cp data-start=\"707\" data-end=\"777\"\u003e\u003cstrong data-start=\"707\" data-end=\"777\"\u003ePowder aerator for cold espumas and foams – Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"997\"\u003eDeveloped for gastronomy professionals, \u003cstrong data-start=\"830\" data-end=\"857\"\u003eSosa's Proespuma Cold\u003c\/strong\u003e is a powdered aerator that allows you to create light and airy preparations, while ensuring \u003cstrong data-start=\"966\" data-end=\"996\"\u003eperfect stability when cold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1208\"\u003eThanks to its complete formulation, it enables you to make \u003cstrong data-start=\"1063\" data-end=\"1107\"\u003ecold espumas, foams, or airs with a siphon\u003c\/strong\u003e, based on various liquids, with a \u003cstrong data-start=\"1145\" data-end=\"1183\"\u003efirm, homogeneous, and durable texture\u003c\/strong\u003e, even after freezing.\u003c\/p\u003e\n\u003chr data-start=\"1210\" data-end=\"1213\"\u003e\n\u003ch3 data-start=\"1215\" data-end=\"1246\"\u003eTechnical Characteristics\u003c\/h3\u003e\n\u003cul data-start=\"1248\" data-end=\"1531\"\u003e\n\u003cli data-start=\"1248\" data-end=\"1277\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1260\"\u003eFormat\u003c\/strong\u003e: 700 g jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1278\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1299\"\u003eTexture obtained\u003c\/strong\u003e: Airy, stable, foamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1353\"\u003eCold working\u003c\/strong\u003e: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1378\"\u003eFreezable\u003c\/strong\u003e: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1409\"\u003eThermoreversible\u003c\/strong\u003e: No\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1441\"\u003eRecommended dosage\u003c\/strong\u003e: 50-100 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1476\"\u003eApplications\u003c\/strong\u003e: Cold espumas, foams, airs, siphon preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1533\" data-end=\"1536\"\u003e\n\u003ch3 data-start=\"1538\" data-end=\"1570\"\u003eAdvantages of Proespuma Cold\u003c\/h3\u003e\n\u003cul data-start=\"1572\" data-end=\"1888\"\u003e\n\u003cli data-start=\"1572\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1595\"\u003eIdeal for siphon\u003c\/strong\u003e: ease of use, professional result\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1665\"\u003eEffective aeration\u003c\/strong\u003e when cold, without cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1721\"\u003eFreezing resistance\u003c\/strong\u003e without texture alteration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1766\"\u003eVersatility\u003c\/strong\u003e: compatible with all types of liquids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1888\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1863\"\u003eFormula enriched with emulsifiers and thickeners\u003c\/strong\u003e for enhanced stability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1890\" data-end=\"1893\"\u003e\n\u003ch3 data-start=\"1895\" data-end=\"1923\"\u003eIngredients \u0026amp; Allergens\u003c\/h3\u003e\n\u003cul data-start=\"1925\" data-end=\"2359\"\u003e\n\u003cli data-start=\"1925\" data-end=\"2256\"\u003e\n\u003cp data-start=\"1927\" data-end=\"2256\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1942\"\u003eIngredients\u003c\/strong\u003e:\u003cbr data-start=\"1944\" data-end=\"1947\"\u003eGlucose powder (corn), dextrose (corn), vegetable fat (palm), emulsifiers: E471 (3.5%), E472b (1%), E472e (0.56%), thickeners: sodium alginate (E401), guar gum (E412), carrageenan (E407), milk proteins (casein), sucrose, antioxidant: potassium phosphates (E340ii)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2258\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2274\"\u003eAllergens\u003c\/strong\u003e: Contains \u003cstrong data-start=\"2303\" data-end=\"2311\"\u003emilk\u003c\/strong\u003e proteins.\u003cbr data-start=\"2312\" data-end=\"2315\"\u003eMay contain traces of: \u003cstrong data-start=\"2339\" data-end=\"2358\"\u003emilk and derivatives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2361\" data-end=\"2364\"\u003e\n\u003ch3 data-start=\"2366\" data-end=\"2393\"\u003eRecommended Use\u003c\/h3\u003e\n\u003col data-start=\"2395\" data-end=\"2677\"\u003e\n\u003cli data-start=\"2395\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2418\"\u003eMix cold\u003c\/strong\u003e the powder with a liquid of your choice (juice, cream, infusion, etc.).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2523\"\u003e\n\u003cp data-start=\"2490\" data-end=\"2523\"\u003ePour the mixture into a siphon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2524\" data-end=\"2581\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2581\"\u003eAdd one or two gas cartridges depending on the volume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2582\" data-end=\"2620\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2620\"\u003eRefrigerate if needed before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2621\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2624\" data-end=\"2677\"\u003eEnjoy or freeze for later use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2679\" data-end=\"2682\"\u003e\n\u003ch3 data-start=\"2684\" data-end=\"2707\"\u003eApplication Ideas\u003c\/h3\u003e\n\u003cul data-start=\"2709\" data-end=\"2901\"\u003e\n\u003cli data-start=\"2709\" data-end=\"2749\"\u003e\n\u003cp data-start=\"2711\" data-end=\"2749\"\u003eRed fruit espumas for desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2859\" data-end=\"2901\"\u003e\n\u003cp data-start=\"2861\" data-end=\"2901\"\u003eCitrus airy foam for tart garnish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2903\" data-end=\"2906\"\u003e\n\u003cp data-start=\"2908\" data-end=\"3013\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2922\"\u003ePro tip\u003c\/strong\u003e: For an even more stable texture, favor a slightly sweetened or creamy liquid.\u003c\/p\u003e\n\u003chr data-start=\"3015\" data-end=\"3018\"\u003e\n\u003ch3 data-start=\"3020\" data-end=\"3048\"\u003eOrder Now\u003c\/h3\u003e\n\u003cp data-start=\"3050\" data-end=\"3264\"\u003eEnhance your cold creations with \u003cstrong data-start=\"3086\" data-end=\"3111\"\u003eProespuma Cold 700 g\u003c\/strong\u003e from Sosa, the reference aerator for demanding chefs.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487185731923,"sku":"48660","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proespuma-froid-700-g-sosa-1.jpg?v=1772158609"},{"product_id":"albuwhip-500-g","title":"Albuwhip – 500 g","description":"\u003ch2 data-start=\"717\" data-end=\"757\"\u003eAlbumin Powder 500 g\u003c\/h2\u003e\n\u003cp data-start=\"758\" data-end=\"834\"\u003e\u003cstrong data-start=\"758\" data-end=\"834\"\u003e100% natural egg white protein for a powerful whipping effect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1129\"\u003eAlbuwhip from Sosa Ingredients is a 100% natural albumin powder, made exclusively from egg white, without stabilizers or acidifiers. This high-quality product is designed for professionals seeking optimal performance in their pastry or gastronomic preparations.\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1444\"\u003eThanks to its whipping effect 25% stronger than a classic egg white, Albuwhip albumin guarantees an airy and stable structure, ideal for recipes based on fruits or plant purées. Its formulation also allows stability multiplied by five, perfect for demanding productions.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1477\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1479\" data-end=\"1862\"\u003e\n\u003cli data-start=\"1479\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1492\"\u003eOrigin\u003c\/strong\u003e: 100% egg white (no additives)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1561\"\u003eImproved whipping effect\u003c\/strong\u003e: +25% compared to a classic egg white\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1627\"\u003eHigh stability\u003c\/strong\u003e: 5x compared to a standard recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1693\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1691\"\u003eWork cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1696\" data-end=\"1720\"\u003eNot thermoreversible\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1739\"\u003eFreezable\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1765\"\u003eRecommended dosage\u003c\/strong\u003e: 80 to 100 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1802\"\u003eApplications\u003c\/strong\u003e: meringues, macarons, soufflés, cakes, mousses, clouds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1864\" data-end=\"1867\"\u003e\n\u003ch3 data-start=\"1869\" data-end=\"1900\"\u003eIngredients and allergens\u003c\/h3\u003e\n\u003cp data-start=\"1901\" data-end=\"2007\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1916\"\u003eIngredients\u003c\/strong\u003e: Egg white powder (Egg Albumin).\u003cbr data-start=\"1960\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1977\"\u003eAllergens\u003c\/strong\u003e: Contains EGGS and derivatives.\u003c\/p\u003e\n\u003chr data-start=\"2009\" data-end=\"2012\"\u003e\n\u003ch3 data-start=\"2014\" data-end=\"2033\"\u003eInstructions\u003c\/h3\u003e\n\u003cp data-start=\"2034\" data-end=\"2337\"\u003eMix the powder cold with any type of liquid, whether water, fruit purée, or a sweet base. Whisk to activate volume increase. Suitable for all preparations where aeration is essential: fruit meringues, mousses, soufflés, light cookies, airy cakes, etc.\u003c\/p\u003e\n\u003chr data-start=\"2339\" data-end=\"2342\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2377\"\u003eWhy choose Albuwhip?\u003c\/h3\u003e\n\u003cul data-start=\"2378\" data-end=\"2561\"\u003e\n\u003cli data-start=\"2378\" data-end=\"2417\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2417\"\u003e100% natural product without additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2418\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2468\"\u003eExcellent substitute for liquid egg whites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2520\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2520\"\u003ePerfect for plant-based or fruity recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2521\" data-end=\"2561\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2561\"\u003eOptimizes foaming and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2563\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2568\" data-end=\"2717\"\u003e\u003cstrong data-start=\"2568\" data-end=\"2583\"\u003ePro tip\u003c\/strong\u003e: Combine Albuwhip with powdered sugar and a raspberry or mango purée to create a crispy and colorful fruity meringue.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487205523795,"sku":"48688","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albuwhip-500-g-sosa-1.jpg?v=1772158611"},{"product_id":"prosouffle-500-g","title":"Prosoufflé - 500 g","description":"\u003ch2 data-start=\"630\" data-end=\"653\"\u003eProsoufflé – 500 g\u003c\/h2\u003e\n\u003cp data-start=\"654\" data-end=\"706\"\u003e\u003cstrong data-start=\"654\" data-end=\"687\"\u003eSosa Ingredients – Ref. 41459\u003c\/strong\u003e\u003cbr data-start=\"687\" data-end=\"690\"\u003e\u003cstrong data-start=\"690\" data-end=\"706\"\u003e500 g jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"708\" data-end=\"749\"\u003eFor soufflés 5 times more stable\u003c\/h3\u003e\n\u003cp data-start=\"750\" data-end=\"1056\"\u003eProsoufflé from Sosa is a highly aerating powder, specially formulated to stabilize soufflé mixtures. Made from powdered egg white, it surpasses traditional whipping by providing unmatched hold: up to 25% more volume and 5 times more stability.\u003c\/p\u003e\n\u003ch3 data-start=\"1058\" data-end=\"1091\"\u003eTechnical characteristics:\u003c\/h3\u003e\n\u003cul data-start=\"1092\" data-end=\"1472\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1125\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1105\"\u003eOrigin\u003c\/strong\u003e: 100% natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1143\"\u003eComposition\u003c\/strong\u003e: Egg white powder, maltodextrin, xanthan gum (E415)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1234\"\u003eRecommended dosage\u003c\/strong\u003e: 100 g per liter of non-fat liquid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1302\"\u003eWorking conditions\u003c\/strong\u003e: Use cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1349\"\u003eThermoreversible\u003c\/strong\u003e: No\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1374\"\u003eFreezable\u003c\/strong\u003e: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1401\"\u003eApplications\u003c\/strong\u003e: Sweet or savory soufflés, light mousses, airy mixtures without egg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1474\" data-end=\"1500\"\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul data-start=\"1501\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1501\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1549\"\u003eEffectively replaces whipped egg whites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1586\"\u003eConsistent professional results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1656\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1656\"\u003eIdeal for vegetarian productions and controlled recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1657\" data-end=\"1705\"\u003e\n\u003cp data-start=\"1659\" data-end=\"1705\"\u003eGreat hold even after cooking or freezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1707\" data-end=\"1726\"\u003eInstructions for use:\u003c\/h3\u003e\n\u003cp data-start=\"1727\" data-end=\"1969\"\u003eMix cold into a non-fat liquid without active enzymes. Whisk until a stable foam is obtained, then incorporate into your soufflé or mousse mixture. Ideal for direct use in quick preparations or advance production.\u003c\/p\u003e\n\u003chr data-start=\"1971\" data-end=\"1974\"\u003e\n\u003ch3 data-start=\"1976\" data-end=\"2002\"\u003eLegal information:\u003c\/h3\u003e\n\u003cp data-start=\"2003\" data-end=\"2217\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2017\"\u003eAllergens\u003c\/strong\u003e: Contains eggs and derivatives\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2064\"\u003eIngredients\u003c\/strong\u003e: Egg white powder, maltodextrin, xanthan gum (E415)\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2148\"\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place, reseal well after use.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487214043475,"sku":"41459","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/prosouffle-500-g-sosa-1.jpg?v=1772158614"},{"product_id":"prosorbet-5-froid-chaud-500-g","title":"Prosorbet 5 Cold\/Hot – 500 g","description":"\u003ch2 data-end=\"697\" data-start=\"661\"\u003eProsorbet 5 Cold\/Hot – 500 g\u003c\/h2\u003e\n\u003ch3 data-end=\"803\" data-start=\"752\"\u003eProfessional stabilizer for creamy sorbets\u003c\/h3\u003e\n\u003cp data-end=\"1063\" data-start=\"804\"\u003eProsorbet 5 Cold\/Hot from Sosa is a powdered stabilizer specially designed for making artisanal sorbets with perfect texture. It prevents the formation of ice crystals, improves cold resistance, and guarantees a creamy and homogeneous texture.\u003c\/p\u003e\n\u003ch3 data-end=\"1098\" data-start=\"1065\"\u003eTechnical characteristics:\u003c\/h3\u003e\n\u003cul data-end=\"1410\" data-start=\"1099\"\u003e\n\u003cli data-end=\"1139\" data-start=\"1099\"\u003e\n\u003cp data-end=\"1139\" data-start=\"1101\"\u003e\u003cstrong data-end=\"1116\" data-start=\"1101\"\u003eUsage\u003c\/strong\u003e: cold or hot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1198\" data-start=\"1140\"\u003e\n\u003cp data-end=\"1198\" data-start=\"1142\"\u003e\u003cstrong data-end=\"1158\" data-start=\"1142\"\u003eApplications\u003c\/strong\u003e: artisanal sorbets, fruity ice creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1233\" data-start=\"1199\"\u003e\n\u003cp data-end=\"1233\" data-start=\"1201\"\u003e\u003cstrong data-end=\"1222\" data-start=\"1201\"\u003eRecommended dosage\u003c\/strong\u003e: 5 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1258\" data-start=\"1234\"\u003e\n\u003cp data-end=\"1258\" data-start=\"1236\"\u003e\u003cstrong data-end=\"1250\" data-start=\"1236\"\u003eFreezable\u003c\/strong\u003e: yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1289\" data-start=\"1259\"\u003e\n\u003cp data-end=\"1289\" data-start=\"1261\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1261\"\u003eThermoreversible\u003c\/strong\u003e: yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1346\" data-start=\"1290\"\u003e\n\u003cp data-end=\"1346\" data-start=\"1292\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1292\"\u003eTexture obtained\u003c\/strong\u003e: smooth, melting, without crystals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1410\" data-start=\"1347\"\u003e\n\u003cp data-end=\"1410\" data-start=\"1349\"\u003e\u003cstrong data-end=\"1360\" data-start=\"1349\"\u003eOrigin\u003c\/strong\u003e: Ingredients from the Sosa Transparence range\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1429\" data-start=\"1412\"\u003eComposition:\u003c\/h3\u003e\n\u003cul data-end=\"1526\" data-start=\"1430\"\u003e\n\u003cli data-end=\"1442\" data-start=\"1430\"\u003e\n\u003cp data-end=\"1442\" data-start=\"1432\"\u003eDextrose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1526\" data-start=\"1443\"\u003e\n\u003cp data-end=\"1526\" data-start=\"1445\"\u003eThickeners: guar gum (E412), carrageenan (E407), sodium alginate (E401)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1554\" data-start=\"1528\"\u003eProduct advantages:\u003c\/h3\u003e\n\u003cul data-end=\"1758\" data-start=\"1555\"\u003e\n\u003cli data-end=\"1600\" data-start=\"1555\"\u003e\n\u003cp data-end=\"1600\" data-start=\"1557\"\u003ePrevents the formation of ice crystals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1652\" data-start=\"1601\"\u003e\n\u003cp data-end=\"1652\" data-start=\"1603\"\u003eImproves texture and stability of sorbets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1693\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1693\" data-start=\"1655\"\u003eEasy to use hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1758\" data-start=\"1694\"\u003e\n\u003cp data-end=\"1758\" data-start=\"1696\"\u003eSuitable for the requirements of artisanal ice cream professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1760\"\u003eInstructions for use:\u003c\/h3\u003e\n\u003cp data-end=\"2022\" data-start=\"1780\"\u003eMix the Prosorbet 5 powder with the other ingredients of your recipe (water, fruits, sugar, flavors). You may heat or not your preparation according to your usual method. The optimal dosage is 5 g per kg of final preparation.\u003c\/p\u003e\n\u003chr data-end=\"2027\" data-start=\"2024\"\u003e\n\u003ch3 data-end=\"2055\" data-start=\"2029\"\u003eLegal information:\u003c\/h3\u003e\n\u003cp data-end=\"2274\" data-start=\"2056\"\u003e\u003cstrong data-end=\"2070\" data-start=\"2056\"\u003eAllergens\u003c\/strong\u003e: No major allergens declared\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2121\" data-start=\"2106\"\u003eIngredients\u003c\/strong\u003e: Dextrose, guar gum (E412), carrageenan (E407), sodium alginate (E401)\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e\u003cstrong data-end=\"2218\" data-start=\"2202\"\u003eStorage\u003c\/strong\u003e: Store in a dry place, at room temperature\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488219398483,"sku":"40412","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/prosorbet-5-froidchaud-500-g-sosa-1.jpg?v=1772158618"},{"product_id":"gelifiant-vegetal-en-poudre-500-g","title":"Vegetable Gelling Powder – 500 g","description":"\u003ch3 data-start=\"602\" data-end=\"643\"\u003ePowdered Vegetable Gelling Agent – 500 g\u003c\/h3\u003e\n\u003cp data-start=\"644\" data-end=\"677\"\u003e\u003cstrong data-start=\"644\" data-end=\"677\"\u003eSosa Ingredients – Ref. 48648\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"973\"\u003eChoose efficient, natural, and animal-origin-free gelling with Sosa powdered vegetable gelling agent. Formulated with carrageenan and locust bean gum, this professional gelling agent is designed to create firm, elastic textures resistant to heat up to 70 °C.\u003c\/p\u003e\n\u003ch4 data-start=\"975\" data-end=\"1002\"\u003eProduct benefits:\u003c\/h4\u003e\n\u003cul data-start=\"1003\" data-end=\"1189\"\u003e\n\u003cli data-start=\"1003\" data-end=\"1049\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1049\"\u003e100% natural origin (seaweed + locust bean)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1089\"\u003eRapid gelling, no freezing required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1115\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1115\"\u003eHeat resistant up to 70 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1153\"\u003eCompatible with alcoholic liquids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1189\"\u003eIdeal for dipping glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1191\" data-end=\"1223\"\u003eRecommended applications:\u003c\/h4\u003e\n\u003cp data-start=\"1224\" data-end=\"1256\"\u003ePerfect for making:\u003c\/p\u003e\n\u003cul data-start=\"1257\" data-end=\"1411\"\u003e\n\u003cli data-start=\"1257\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1289\"\u003eShiny glazes and toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1325\"\u003eFirm jellies with elastic texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1354\"\u003eAlcohol-flavored gels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1357\" data-end=\"1411\"\u003eVegetarian\/vegan preparations without animal gelatin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1413\" data-end=\"1433\"\u003eInstructions for use:\u003c\/h4\u003e\n\u003cp data-start=\"1434\" data-end=\"1535\"\u003eMix hot with any aqueous liquid. Do not freeze. Thermoreversible up to 70 °C.\u003c\/p\u003e\n\u003chr data-start=\"1537\" data-end=\"1540\"\u003e\n\u003ch3 data-start=\"1542\" data-end=\"1557\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1558\" data-end=\"1700\"\u003eMaltodextrin, carrageenan (E407), dextrose, potassium chloride (E508), trisodium citrate (E331iii), locust bean gum (E410), sucrose.\u003c\/p\u003e\n\u003chr data-start=\"1702\" data-end=\"1705\"\u003e\n\u003ch3 data-start=\"1707\" data-end=\"1721\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1909\"\u003eNo allergens directly present in the formulation. Produced in a facility that may contain traces of tree nuts, soy, milk, eggs, sulfites, sesame seeds, and peanuts.\u003c\/p\u003e\n\u003chr data-start=\"1911\" data-end=\"1914\"\u003e\n\u003ch3 data-start=\"1916\" data-end=\"1935\"\u003ePackaging\u003c\/h3\u003e\n\u003cp data-start=\"1936\" data-end=\"1959\"\u003e500 g resealable jar\u003c\/p\u003e\n\u003chr data-start=\"1961\" data-end=\"1964\"\u003e\n\u003ch3 data-start=\"1966\" data-end=\"1991\"\u003eUsage advice\u003c\/h3\u003e\n\u003cp data-start=\"1992\" data-end=\"2137\"\u003eFor firm gels, use at 50 g\/kg. Compatible with a wide variety of aqueous liquids, including infusions, juices, or syrups.\u003c\/p\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003ch3 data-start=\"2144\" data-end=\"2157\"\u003eIn summary\u003c\/h3\u003e\n\u003cp data-start=\"2158\" data-end=\"2406\"\u003eSosa Vegetable Gelling Agent is the ideal solution for professionals seeking technical performance, naturalness, and precision. An essential ingredient for your creations of toppings, glazes, or preparations without animal gelatin.\u003c\/p\u003e\n\u003chr data-start=\"2408\" data-end=\"2411\"\u003e\n\u003cp data-start=\"2413\" data-end=\"2513\"\u003e\u003cstrong data-start=\"2413\" data-end=\"2513\"\u003eOrder now on our online store for guaranteed professional results.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488277102931,"sku":"48648","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelifiant-vegetal-en-poudre-500-g-sosa-1.jpg?v=1772158620"},{"product_id":"gomme-kappa-600-g","title":"Kappa Tires - 600 g","description":"\u003ch3 data-start=\"622\" data-end=\"647\"\u003eKappa Gum – 600 g\u003c\/h3\u003e\n\u003cp data-start=\"648\" data-end=\"681\"\u003e\u003cstrong data-start=\"648\" data-end=\"681\"\u003eSosa Ingredients – Ref. 40394\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"945\"\u003eSosa Ingredients' Kappa Gum is a powerful plant-based gelling agent derived from seaweed extracts (carrageenan E407). It allows the creation of firm and rigid gels, perfectly suited for preparations such as fruit pastes, toppings, mousses, or inclusions.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1106\"\u003eUsed by pastry and confectionery professionals, it ensures rapid, thermoreversible gelling, but is not suitable for freezing.\u003c\/p\u003e\n\u003ch4 data-start=\"1108\" data-end=\"1139\"\u003eAdvantages of Kappa Gum:\u003c\/h4\u003e\n\u003cul data-start=\"1140\" data-end=\"1288\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1142\" data-end=\"1176\"\u003e100% natural origin (seaweed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1207\"\u003eFirm and rapid gelling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1237\"\u003eRigid and shiny texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1256\"\u003eThermoreversible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1257\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1288\"\u003eWork exclusively hot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1290\" data-end=\"1293\"\u003e\n\u003ch3 data-start=\"1295\" data-end=\"1326\"\u003eRecommended applications:\u003c\/h3\u003e\n\u003cul data-start=\"1327\" data-end=\"1457\"\u003e\n\u003cli data-start=\"1327\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1351\"\u003eHomemade fruit pastes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1372\"\u003eGlossy toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1392\"\u003eGelled mousses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1422\"\u003eInclusions for confectionery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1457\"\u003eJellies, jams, panna cottas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1459\" data-end=\"1462\"\u003e\n\u003ch3 data-start=\"1464\" data-end=\"1488\"\u003eInstructions for use:\u003c\/h3\u003e\n\u003cp data-start=\"1489\" data-end=\"1724\"\u003eMix hot with all types of liquids (water, fruit purees, infusions…). Once activated, gelling is rapid. Do not freeze preparations. The gel can be melted again by reheating (thermoreversibility).\u003c\/p\u003e\n\u003cp data-start=\"1726\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1748\"\u003eRecommended dosage:\u003c\/strong\u003e 2 to 15 g\/kg depending on the desired texture.\u003c\/p\u003e\n\u003chr data-start=\"1790\" data-end=\"1793\"\u003e\n\u003ch3 data-start=\"1795\" data-end=\"1812\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"1813\" data-end=\"1840\"\u003eCarrageenan (E407) – 100%\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003ch3 data-start=\"1847\" data-end=\"1863\"\u003eAllergens:\u003c\/h3\u003e\n\u003cp data-start=\"1864\" data-end=\"2011\"\u003eNo allergens directly present. May contain traces of: tree nuts, milk, soy, eggs, sulfites, sesame, mustard, celery, peanuts.\u003c\/p\u003e\n\u003chr data-start=\"2013\" data-end=\"2016\"\u003e\n\u003ch3 data-start=\"2018\" data-end=\"2039\"\u003ePackaging:\u003c\/h3\u003e\n\u003cp data-start=\"2040\" data-end=\"2063\"\u003e600 g resealable jar\u003c\/p\u003e\n\u003chr data-start=\"2065\" data-end=\"2068\"\u003e\n\u003ch3 data-start=\"2070\" data-end=\"2112\"\u003eWhy choose Kappa Gum Sosa?\u003c\/h3\u003e\n\u003cp data-start=\"2113\" data-end=\"2364\"\u003eThis plant-based gelling powder is a valuable ally for structuring your sweet creations while ensuring a beautiful hold at room temperature. Its gelling power allows precise dosing, without loss of aroma or color.\u003c\/p\u003e\n\u003chr data-start=\"2366\" data-end=\"2369\"\u003e\n\u003ch3 data-start=\"2371\" data-end=\"2442\"\u003eOrder now to enhance your gelled preparations!\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488357613907,"sku":"40394","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-kappa-600-g-sosa-1.jpg?v=1772158622"},{"product_id":"pro-pannacotta-800-g","title":"Pro-Pannacotta – 800 g","description":"\u003ch3 data-start=\"662\" data-end=\"690\"\u003ePro-Pannacotta – 800 g\u003c\/h3\u003e\n\u003cp data-start=\"691\" data-end=\"724\"\u003e\u003cstrong data-start=\"691\" data-end=\"724\"\u003eSosa Ingredients – Ref. 48650\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1101\"\u003eThe gelling agent \u003cstrong data-start=\"739\" data-end=\"765\"\u003ePro-Pannacotta from Sosa\u003c\/strong\u003e is a professional powder 100% of natural origin, designed to give preparations a soft, melting, and slightly gelled texture. It is specially formulated for desserts such as \u003cstrong data-start=\"971\" data-end=\"985\"\u003epannacotta\u003c\/strong\u003e, \u003cstrong data-start=\"991\" data-end=\"1012\"\u003egelled mousses\u003c\/strong\u003e, \u003cstrong data-start=\"1018\" data-end=\"1030\"\u003etoppings\u003c\/strong\u003e, and other creations requiring a \u003cstrong data-start=\"1068\" data-end=\"1100\"\u003eperfect hold without rigidity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1266\"\u003eDerived from red algae (carrageenan E407), this plant-based gelling agent is \u003cstrong data-start=\"1170\" data-end=\"1190\"\u003ethermoreversible\u003c\/strong\u003e, allowing flexibility of use in a professional environment.\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch3 data-start=\"1273\" data-end=\"1307\"\u003eMain Features:\u003c\/h3\u003e\n\u003cul data-start=\"1308\" data-end=\"1512\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1327\"\u003e100% plant-based\u003c\/strong\u003e: made from algae (carrageenan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1393\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1393\"\u003eSoft and melting texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1394\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1416\"\u003eThermoreversible\u003c\/strong\u003e (heating possible without breakdown)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1491\"\u003eHot work only\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1512\"\u003eNot freezable\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1514\" data-end=\"1517\"\u003e\n\u003ch3 data-start=\"1519\" data-end=\"1543\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-start=\"1544\" data-end=\"1695\"\u003e\n\u003cli data-start=\"1544\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1557\"\u003ePannacottas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1585\"\u003eSoft gelled mousses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1603\"\u003eDessert creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1643\"\u003eJams, toppings, gelled coulis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1695\"\u003eFruity inclusions in pastries or entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1697\" data-end=\"1700\"\u003e\n\u003ch3 data-start=\"1702\" data-end=\"1721\"\u003eInstructions for Use:\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1986\"\u003eMix the product hot into any type of liquid (water, milk, cream, fruit puree, juice). Once activated by heat, gelling sets quickly upon cooling. The texture can be melted again by heating (thermoreversibility).\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2010\"\u003eRecommended dosage:\u003c\/strong\u003e from 2 to 15 g\/kg depending on the desired effect.\u003c\/p\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003ch3 data-start=\"2057\" data-end=\"2074\"\u003eIngredients:\u003c\/h3\u003e\n\u003cul data-start=\"2075\" data-end=\"2115\"\u003e\n\u003cli data-start=\"2075\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2115\"\u003eThickener: \u003cstrong data-start=\"2092\" data-end=\"2115\"\u003eCarrageenan (E407)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2117\" data-end=\"2120\"\u003e\n\u003ch3 data-start=\"2122\" data-end=\"2138\"\u003eAllergens:\u003c\/h3\u003e\n\u003cp data-start=\"2139\" data-end=\"2271\"\u003eNo direct allergens. May contain traces of: tree nuts, milk, soy, egg, sulfites, mustard, celery, sesame, peanut.\u003c\/p\u003e\n\u003chr data-start=\"2273\" data-end=\"2276\"\u003e\n\u003ch3 data-start=\"2278\" data-end=\"2299\"\u003ePackaging:\u003c\/h3\u003e\n\u003cp data-start=\"2300\" data-end=\"2323\"\u003eResealable jar of 800 g\u003c\/p\u003e\n\u003chr data-start=\"2325\" data-end=\"2328\"\u003e\n\u003ch3 data-start=\"2330\" data-end=\"2367\"\u003eWhy choose Pro-Pannacotta?\u003c\/h3\u003e\n\u003cp data-start=\"2368\" data-end=\"2643\"\u003eIts formulation guarantees a \u003cstrong data-start=\"2409\" data-end=\"2439\"\u003esoft, clean, and uniform gelling\u003c\/strong\u003e, perfectly suited to the demands of chefs and artisans. This gelling agent is a \u003cstrong data-start=\"2520\" data-end=\"2544\"\u003eplant-based alternative\u003c\/strong\u003e to animal gelatin, with a \u003cstrong data-start=\"2577\" data-end=\"2595\"\u003eperfect hold\u003c\/strong\u003e even for delicate unmolding preparations.\u003c\/p\u003e\n\u003chr data-start=\"2645\" data-end=\"2648\"\u003e\n\u003ch3 data-start=\"2650\" data-end=\"2715\"\u003eAdd a perfect texture to your desserts today!\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488404144467,"sku":"48650","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pro-pannacotta-800-g-sosa-1.jpg?v=1772158624"},{"product_id":"farine-d-amandes-marcona-extra-fine-10-kg","title":"Marcona Almond Flour Extra Fine – 10 kg","description":"\u003ch2 data-end=\"705\" data-start=\"656\"\u003eExtra Fine Marcona Almond Flour 10kg – Sosa\u003c\/h2\u003e\n\u003ch3 data-end=\"751\" data-start=\"707\"\u003eA professional quality, by Sosa\u003c\/h3\u003e\n\u003cp data-end=\"1066\" data-start=\"753\"\u003eMade from carefully selected Marcona and Bellona almonds, this extra fine raw almond flour (\u0026lt;1 mm) is an essential ingredient for pastry professionals. It guarantees a smooth, homogeneous, and flavorful result thanks to its ultra-fine texture and purity (100% almonds).\u003c\/p\u003e\n\u003ch3 data-end=\"1116\" data-start=\"1068\"\u003eFor refined and technical pastries\u003c\/h3\u003e\n\u003cp data-end=\"1192\" data-start=\"1118\"\u003eThanks to its particle size under 1 mm, this flour is ideal for:\u003c\/p\u003e\n\u003cul data-end=\"1365\" data-start=\"1194\"\u003e\n\u003cli data-end=\"1242\" data-start=\"1194\"\u003e\n\u003cp data-end=\"1242\" data-start=\"1196\"\u003e\u003cstrong data-end=\"1217\" data-start=\"1196\"\u003ePerfect macarons\u003c\/strong\u003e, without lumps or bubbles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1278\" data-start=\"1243\"\u003e\n\u003cp data-end=\"1278\" data-start=\"1245\"\u003e\u003cstrong data-end=\"1265\" data-start=\"1245\"\u003eLight and airy sponge cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1313\" data-start=\"1279\"\u003e\n\u003cp data-end=\"1313\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1313\" data-start=\"1281\"\u003eSmooth mousses and creams\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1365\" data-start=\"1314\"\u003e\n\u003cp data-end=\"1365\" data-start=\"1316\"\u003e\u003cstrong data-end=\"1341\" data-start=\"1316\"\u003eDecorative sprinkles\u003c\/strong\u003e on entremets or tarts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1445\" data-start=\"1367\"\u003eIt is also suitable for savory preparations in Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3 data-end=\"1484\" data-start=\"1447\"\u003eA pure and natural composition\u003c\/h3\u003e\n\u003cul data-end=\"1775\" data-start=\"1486\"\u003e\n\u003cli data-end=\"1560\" data-start=\"1486\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1488\"\u003e\u003cstrong data-end=\"1511\" data-start=\"1488\"\u003eSingle ingredient:\u003c\/strong\u003e 100% Marcona\/Bellona almond (origin Spain)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1664\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1664\" data-start=\"1563\"\u003e\u003cstrong data-end=\"1575\" data-start=\"1563\"\u003eNon-GMO\u003c\/strong\u003e, \u003cstrong data-end=\"1596\" data-start=\"1577\"\u003enon-irradiated\u003c\/strong\u003e, \u003cstrong data-end=\"1616\" data-start=\"1598\"\u003etrans fat free\u003c\/strong\u003e, \u003cstrong data-end=\"1632\" data-start=\"1618\"\u003evegan\u003c\/strong\u003e, \u003cstrong data-end=\"1662\" data-start=\"1634\"\u003ecertified Kosher \u0026amp; Halal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1734\" data-start=\"1665\"\u003e\n\u003cp data-end=\"1734\" data-start=\"1667\"\u003eRich in \u003cstrong data-end=\"1700\" data-start=\"1676\"\u003eprotein (24g\/100g)\u003c\/strong\u003e, \u003cstrong data-end=\"1712\" data-start=\"1702\"\u003efiber\u003c\/strong\u003e and \u003cstrong data-end=\"1732\" data-start=\"1716\"\u003ehealthy fats\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1775\" data-start=\"1735\"\u003e\n\u003cp data-end=\"1775\" data-start=\"1737\"\u003eVery low in sugars and salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1804\" data-start=\"1777\"\u003eTechnical information\u003c\/h3\u003e\n\u003cul data-end=\"2102\" data-start=\"1806\"\u003e\n\u003cli data-end=\"1830\" data-start=\"1806\"\u003e\n\u003cp data-end=\"1830\" data-start=\"1808\"\u003e\u003cstrong data-end=\"1823\" data-start=\"1808\"\u003eNet weight:\u003c\/strong\u003e 10 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1929\" data-start=\"1831\"\u003e\n\u003cp data-end=\"1929\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1851\" data-start=\"1833\"\u003eStorage:\u003c\/strong\u003e between 14 and 16°C, in a dry place, protected from light and odors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2102\" data-start=\"1987\"\u003e\n\u003cp data-end=\"2102\" data-start=\"1989\"\u003e\u003cstrong data-end=\"2005\" data-start=\"1989\"\u003eAllergens:\u003c\/strong\u003e almonds (possible traces: other nuts, peanuts, egg, milk, soy, sesame, sulfites)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2107\" data-start=\"2104\"\u003e\n\u003ch3 data-end=\"2169\" data-start=\"2109\"\u003eAdd the finesse of almonds to your recipes\u003c\/h3\u003e\n\u003cp data-end=\"2369\" data-start=\"2171\"\u003ePerfect for chefs, pastry chefs, and demanding baking enthusiasts, this extra fine almond flour by \u003cstrong data-end=\"2294\" data-start=\"2286\"\u003eSosa\u003c\/strong\u003e ensures consistency and elegance in all your sweet or savory creations.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488526467411,"sku":"41416","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/farine-d-amandes-marcona-extra-fine-10-kg-sosa-1.jpg?v=1772158626"},{"product_id":"mangue-crispy-400g","title":"Crispy Mango 400g","description":"\u003ch2 data-start=\"721\" data-end=\"757\"\u003eMango Crispy Wet Proof – 400 g\u003c\/h2\u003e\n\u003cp data-start=\"758\" data-end=\"836\"\u003e\u003cstrong data-start=\"758\" data-end=\"778\"\u003eSosa Ingredients\u003c\/strong\u003e\u003cbr data-start=\"778\" data-end=\"781\"\u003e\u003cstrong data-start=\"781\" data-end=\"791\"\u003eRef.:\u003c\/strong\u003e 40369\u003cbr data-start=\"797\" data-end=\"800\"\u003e\u003cstrong data-start=\"800\" data-end=\"821\"\u003ePackaging:\u003c\/strong\u003e 400 g jar\u003c\/p\u003e\n\u003ch3 data-start=\"838\" data-end=\"893\"\u003eA crispy mango... even in wet environments\u003c\/h3\u003e\n\u003cp data-start=\"894\" data-end=\"1197\"\u003eThe freeze-dried mango chips \u003cstrong data-start=\"929\" data-end=\"954\"\u003eSosa Crispy Wet Proof\u003c\/strong\u003e are designed for professionals seeking crunchy textures and lasting fruity flavors, even in wet environments. Thanks to wet proof technology, they retain their texture in mousses, creams, ice creams, or ganaches.\u003c\/p\u003e\n\u003ch3 data-start=\"1199\" data-end=\"1223\"\u003eProduct advantages\u003c\/h3\u003e\n\u003cul data-start=\"1224\" data-end=\"1434\"\u003e\n\u003cli data-start=\"1224\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1288\"\u003eMoisture resistance: does not soften in wet environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1310\"\u003eCrunchy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1348\"\u003eIntense and natural mango flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1434\"\u003eIdeal for confectionery, pastry, desserts, teas, and toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1436\" data-end=\"1461\"\u003eApplication ideas\u003c\/h3\u003e\n\u003cp data-start=\"1462\" data-end=\"1507\"\u003eMango crispy chips can be:\u003c\/p\u003e\n\u003cul data-start=\"1508\" data-end=\"1733\"\u003e\n\u003cli data-start=\"1508\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1551\"\u003eCoated in chocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1593\"\u003eIncorporated into mousses or bavarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1653\"\u003eSprinkled on creams, ice creams, entremets, or tarts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1733\"\u003eUsed as a crunchy topping in cakes or plated desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1735\" data-end=\"1738\"\u003e\n\u003ch2 data-start=\"1740\" data-end=\"1756\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"1757\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1774\"\u003eIngredients:\u003c\/strong\u003e Cocoa butter, mango (21%), glucose syrup, maltodextrin, thickener: sodium alginate (E401)\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1898\"\u003eAllergens:\u003c\/strong\u003e\u003cbr data-start=\"1898\" data-end=\"1901\"\u003eMay contain traces of:\u003c\/p\u003e\n\u003cul data-start=\"1933\" data-end=\"2097\"\u003e\n\u003cli data-start=\"1933\" data-end=\"2031\"\u003e\n\u003cp data-start=\"1935\" data-end=\"2031\"\u003eCereals containing gluten (wheat, rye, barley, oats, spelt, kamut, or hybrid varieties)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2032\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2034\" data-end=\"2067\"\u003eSoy and soy-based products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2068\" data-end=\"2097\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2097\"\u003eMilk and dairy products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003ch2 data-start=\"2104\" data-end=\"2146\"\u003eAbout the Crispy Wet Proof range\u003c\/h2\u003e\n\u003cp data-start=\"2147\" data-end=\"2403\"\u003eThe \"wet proof\" technology developed by Sosa allows the integration of crunchy textures into wet preparations without alteration. These technical ingredients are ideal for chefs seeking innovation, performance, and aromatic intensity.\u003c\/p\u003e\n\u003chr data-start=\"2405\" data-end=\"2408\"\u003e\n\u003ch2 data-start=\"2410\" data-end=\"2439\"\u003eOrder now\u003c\/h2\u003e\n\u003cp data-start=\"2440\" data-end=\"2623\"\u003eAdd a fruity and crunchy note to your creations with the \u003cstrong data-start=\"2502\" data-end=\"2535\"\u003emango crispy wet proof 400 g\u003c\/strong\u003e from \u003cstrong data-start=\"2539\" data-end=\"2559\"\u003eSosa Ingredients\u003c\/strong\u003e.\u003cbr data-start=\"2560\" data-end=\"2563\"\u003e👉 Available in a resealable 400 g jar, ready to use.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488675037523,"sku":"40369","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mangue-crispy-400g-sosa-1.jpg?v=1772158628"},{"product_id":"extrait-de-fruit-de-la-passion-en-poudre-700-g","title":"Passion Fruit Extract Powder – 700 g","description":"\u003ch3 data-start=\"673\" data-end=\"727\"\u003ePassion Fruit Powder Extract – 700 g\u003c\/h3\u003e\n\u003cp data-start=\"728\" data-end=\"791\"\u003e\u003cstrong data-start=\"728\" data-end=\"740\"\u003eBrand:\u003c\/strong\u003e Sosa\u003cbr data-start=\"745\" data-end=\"748\"\u003e\u003cstrong data-start=\"748\" data-end=\"757\"\u003eRef:\u003c\/strong\u003e 40458\u003cbr data-start=\"763\" data-end=\"766\"\u003e\u003cstrong data-start=\"766\" data-end=\"778\"\u003eFormat:\u003c\/strong\u003e 700 g jar\u003c\/p\u003e\n\u003chr data-start=\"793\" data-end=\"796\"\u003e\n\u003ch3 data-start=\"798\" data-end=\"853\"\u003eA natural explosion of flavors and colors\u003c\/h3\u003e\n\u003cp data-start=\"854\" data-end=\"1211\"\u003eThe passion fruit powder extract from Sosa's Taste Colour range is a 100% natural ingredient, designed for demanding professionals in pastry, chocolate making, and catering. Made from carefully selected fruits, it combines remarkable aromatic intensity with a gentle and homogeneous coloring ability.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1424\"\u003eThanks to its dehydrated form, this concentrated powder is both water-soluble and fat-soluble, allowing perfect integration into all your preparations, whether they are liquid, fatty, or solid.\u003c\/p\u003e\n\u003chr data-start=\"1426\" data-end=\"1429\"\u003e\n\u003ch3 data-start=\"1431\" data-end=\"1462\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cp data-start=\"1463\" data-end=\"1544\"\u003ePassion fruit extract powder adapts to many creations:\u003c\/p\u003e\n\u003cul data-start=\"1545\" data-end=\"1737\"\u003e\n\u003cli data-start=\"1545\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1559\"\u003eMacarons\u003c\/strong\u003e, meringues, shortbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1605\"\u003ePastry creams\u003c\/strong\u003e and fruity mousses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1630\" data-end=\"1643\"\u003eChocolates\u003c\/strong\u003e, coatings, ganaches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1681\"\u003eGlazes\u003c\/strong\u003e, sauces, entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1715\"\u003eArtisanal\u003c\/strong\u003e ice creams and sorbets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1739\" data-end=\"1853\"\u003eIt visually enhances your desserts while giving them a fruity and refreshing flavor true to the fruit.\u003c\/p\u003e\n\u003chr data-start=\"1855\" data-end=\"1858\"\u003e\n\u003ch3 data-start=\"1860\" data-end=\"1883\"\u003eProduct benefits\u003c\/h3\u003e\n\u003cul data-start=\"1884\" data-end=\"2098\"\u003e\n\u003cli data-start=\"1884\" data-end=\"1901\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1901\"\u003e100% natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1941\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1941\"\u003eIntense passion fruit flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1944\" data-end=\"1977\"\u003ePastel coloring without additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2011\"\u003eFine powder and easy to dose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2056\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2056\"\u003eVersatile: hot, cold, sweet or savory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2098\"\u003eNo regulated dosage (quantum satis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2100\" data-end=\"2103\"\u003e\n\u003ch3 data-start=\"2105\" data-end=\"2135\"\u003eComposition \u0026 Allergens\u003c\/h3\u003e\n\u003cp data-start=\"2136\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2153\"\u003eIngredients:\u003c\/strong\u003e Passion fruits, maltodextrin (corn)\u003cbr data-start=\"2196\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2199\" data-end=\"2215\"\u003eAllergens:\u003c\/strong\u003e May contain traces of milk and derivatives\u003c\/p\u003e\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\u003ch3 data-start=\"2266\" data-end=\"2294\"\u003eUsage Tips\u003c\/h3\u003e\n\u003cp data-start=\"2295\" data-end=\"2541\"\u003eIncorporate the powder directly into your preparations. The dosage can be adjusted according to the desired intensity of taste and color. Thanks to its dual solubility, it integrates well into both fats and aqueous preparations.\u003c\/p\u003e\n\u003chr data-start=\"2543\" data-end=\"2546\"\u003e\n\u003ch3 data-start=\"2548\" data-end=\"2569\"\u003ePackaging\u003c\/h3\u003e\n\u003cp data-start=\"2570\" data-end=\"2665\"\u003e700 g resealable jar – ideal for regular use in laboratory or professional workshop.\u003c\/p\u003e\n\u003chr data-start=\"2667\" data-end=\"2670\"\u003e\n\u003ch3 data-start=\"2672\" data-end=\"2724\"\u003eTrust the Taste Colour technology\u003c\/h3\u003e\n\u003cp data-start=\"2725\" data-end=\"2943\"\u003eThe Sosa Taste Colour range guarantees you high-quality ingredients, without preservatives or artificial colorings. It’s the ideal solution to combine naturalness, aesthetics, and performance in creative cooking.\u003c\/p\u003e\n\u003chr data-start=\"2945\" data-end=\"2948\"\u003e\n\u003cp data-start=\"2950\" data-end=\"3091\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2978\"\u003eOrder now\u003c\/strong\u003e your Sosa passion fruit extract powder to give a boost to your professional recipes!\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488736313683,"sku":"40458","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-fruit-de-la-passion-en-poudre-700-g-sosa-1.jpg?v=1772158630"},{"product_id":"acide-ascorbique-1-kg","title":"Ascorbic Acid - 1 kg","description":"\u003ch2 data-start=\"659\" data-end=\"706\"\u003eAscorbic Acid – Sosa Ingredients – 1 kg\u003c\/h2\u003e\n\u003cp data-start=\"707\" data-end=\"757\"\u003e\u003cstrong data-start=\"707\" data-end=\"757\"\u003eProfessional quality natural antioxidant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1083\"\u003eSosa ascorbic acid, also known as vitamin C, is a versatile 100% natural ingredient used in pastry and cooking for its antioxidant and acidifying properties. It prevents fruit oxidation, stabilizes sensitive preparations, and improves the quality of doughs in baking.\u003c\/p\u003e\n\u003ch3 data-start=\"1085\" data-end=\"1118\"\u003eTechnical characteristics:\u003c\/h3\u003e\n\u003cul data-start=\"1119\" data-end=\"1483\"\u003e\n\u003cli data-start=\"1119\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1121\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1131\"\u003eFormat\u003c\/strong\u003e: 1 kg jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1161\"\u003eOrigin\u003c\/strong\u003e: 100% natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1198\"\u003eSolubility\u003c\/strong\u003e: fully soluble in liquids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1256\"\u003eFreezable\u003c\/strong\u003e: yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1287\"\u003eThermoreversible\u003c\/strong\u003e: no\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1332\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1332\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1309\"\u003eWork\u003c\/strong\u003e: hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1335\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1355\"\u003eRecommended dosage\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1360\" data-end=\"1483\"\u003e\n\u003cli data-start=\"1360\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1410\"\u003e0.05 g\/L for the preservation of drinks and juices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1483\"\u003e30–50 g\/L for antioxidant baths intended for fruits and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1485\" data-end=\"1509\"\u003eRecommended uses:\u003c\/h3\u003e\n\u003cul data-start=\"1510\" data-end=\"1726\"\u003e\n\u003cli data-start=\"1510\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1556\"\u003ePrevention of browning in cut fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1559\" data-end=\"1611\"\u003ePreparation of syrups, juices, fruit salads, or jams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1673\"\u003eImproving agent in leavened doughs (bread, brioche)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1674\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1726\"\u003eGentle acidification of sweet or savory recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1728\" data-end=\"1758\"\u003eComposition \u0026 Allergens:\u003c\/h3\u003e\n\u003cul data-start=\"1759\" data-end=\"1871\"\u003e\n\u003cli data-start=\"1759\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1761\" data-end=\"1808\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1776\"\u003eIngredients\u003c\/strong\u003e: Ascorbic acid (E300) 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1809\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1825\"\u003eAllergens\u003c\/strong\u003e: May contain traces of milk and derivatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1873\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1878\" data-end=\"2104\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1904\"\u003eUsage advice\u003c\/strong\u003e:\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eIncorporate the powder directly into your liquid preparation or make an antioxidant bath to dip your freshly cut fruits. Handle with precision according to the desired effect.\u003c\/p\u003e\n\u003cp data-start=\"2106\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2142\"\u003ePackaged by Sosa Ingredients\u003c\/strong\u003e, known for its range of high-quality technical ingredients for artisans, chefs, and gastronomy professionals.\u003c\/p\u003e\n\u003chr data-start=\"2280\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2410\"\u003eOrder your jar of Sosa Ascorbic Acid today and guarantee the freshness and stability of your creations.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51498021683539,"sku":"48643","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/acide-ascorbique-1-kg-sosa-1.jpg?v=1772158632"},{"product_id":"acide-citrique-1-kg","title":"Citric Acid - 1 kg","description":"\u003ch1 data-start=\"708\" data-end=\"743\"\u003ePowdered Citric Acid – 1 kg\u003c\/h1\u003e\n\u003cp data-start=\"744\" data-end=\"778\"\u003e\u003cstrong data-start=\"744\" data-end=\"778\"\u003eSosa Ingredients – Ref: 41333\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1101\"\u003eSosa powdered citric acid is a \u003cstrong data-start=\"819\" data-end=\"841\"\u003enatural acidifier\u003c\/strong\u003e used by professionals to \u003cstrong data-start=\"878\" data-end=\"899\"\u003eregulate the acidity\u003c\/strong\u003e of foods, \u003cstrong data-start=\"914\" data-end=\"944\"\u003ereplace lemon juice\u003c\/strong\u003e, or \u003cstrong data-start=\"949\" data-end=\"980\"\u003estabilize preparations\u003c\/strong\u003e sensitive to oxidation. It is ideal for jams, fruit juices, candies, and fruit pastes.\u003c\/p\u003e\n\u003chr data-start=\"1103\" data-end=\"1106\"\u003e\n\u003ch2 data-start=\"1108\" data-end=\"1123\"\u003eKey points\u003c\/h2\u003e\n\u003cul data-start=\"1125\" data-end=\"1372\"\u003e\n\u003cli data-start=\"1125\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1152\"\u003e100% natural origin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1200\"\u003eReplaces lemon juice in recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1234\"\u003eSoluble in hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1276\"\u003eSuitable for freezable preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1349\"\u003eIdeal for jams, syrups, fruit pastes, juices, fruit baths\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1372\"\u003eNot thermoreversible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1374\" data-end=\"1377\"\u003e\n\u003ch2 data-start=\"1379\" data-end=\"1395\"\u003eInstructions\u003c\/h2\u003e\n\u003cp data-start=\"1397\" data-end=\"1519\"\u003eIncorporate directly into your preparations according to the dosage suited to the intended use.\u003cbr data-start=\"1491\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1515\"\u003eRecommended dosage\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1520\" data-end=\"1648\"\u003e\n\u003cli data-start=\"1520\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1558\"\u003e1 to 10 g\/kg to regulate acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1612\"\u003e30 to 50 g\/L for antioxidant fruit baths\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1648\"\u003e0.05 g\/L for drinks and juices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1650\" data-end=\"1653\"\u003e\n\u003ch2 data-start=\"1655\" data-end=\"1685\"\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul data-start=\"1687\" data-end=\"1979\"\u003e\n\u003cli data-start=\"1687\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1711\"\u003eFormat: 1 kg jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1733\"\u003eReference: 41333\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1779\"\u003eSingle ingredient: Citric acid (E330)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1803\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1803\"\u003eOrigin: natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1804\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1806\" data-end=\"1845\"\u003eSolubility: complete in liquids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1878\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1878\"\u003eWork: hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"1900\"\u003e\n\u003cp data-start=\"1881\" data-end=\"1900\"\u003eFreezing: yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1930\"\u003eThermoreversibility: no\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1979\"\u003eDirect application without prior preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1981\" data-end=\"1984\"\u003e\n\u003ch2 data-start=\"1986\" data-end=\"2013\"\u003eComposition \u0026 allergens\u003c\/h2\u003e\n\u003cul data-start=\"2015\" data-end=\"2127\"\u003e\n\u003cli data-start=\"2015\" data-end=\"2064\"\u003e\n\u003cp data-start=\"2017\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2017\" data-end=\"2032\"\u003eIngredients\u003c\/strong\u003e: Citric acid (E330) 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2065\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2127\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2081\"\u003eAllergens\u003c\/strong\u003e: May contain traces of milk and derivatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2129\" data-end=\"2132\"\u003e\n\u003ch2 data-start=\"2134\" data-end=\"2162\"\u003eRecommended applications\u003c\/h2\u003e\n\u003cp data-start=\"2164\" data-end=\"2222\"\u003eSosa citric acid is particularly suitable for:\u003c\/p\u003e\n\u003cul data-start=\"2223\" data-end=\"2381\"\u003e\n\u003cli data-start=\"2223\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2225\" data-end=\"2261\"\u003eHomemade and industrial jams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2262\" data-end=\"2281\"\u003e\n\u003cp data-start=\"2264\" data-end=\"2281\"\u003eFruit pastes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2305\"\u003e\n\u003cp data-start=\"2284\" data-end=\"2305\"\u003eFresh fruit juices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2306\" data-end=\"2326\"\u003e\n\u003cp data-start=\"2308\" data-end=\"2326\"\u003eGummy candies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2327\" data-end=\"2346\"\u003e\n\u003cp data-start=\"2329\" data-end=\"2346\"\u003eFruits in syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2347\" data-end=\"2361\"\u003e\n\u003cp data-start=\"2349\" data-end=\"2361\"\u003eMacédoine salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2362\" data-end=\"2381\"\u003e\n\u003cp data-start=\"2364\" data-end=\"2381\"\u003eStabilized syrups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2383\" data-end=\"2386\"\u003e\n\u003ch2 data-start=\"2388\" data-end=\"2423\"\u003eWhy Sosa citric acid?\u003c\/h2\u003e\n\u003cp data-start=\"2425\" data-end=\"2765\"\u003eThis product is a \u003cstrong data-start=\"2456\" data-end=\"2466\"\u003estable\u003c\/strong\u003e, \u003cstrong data-start=\"2468\" data-end=\"2482\"\u003econcentrated\u003c\/strong\u003e, and \u003cstrong data-start=\"2486\" data-end=\"2499\"\u003econtrolled\u003c\/strong\u003e alternative to traditional lemon juice. It allows precise pH control in preparations and significantly improves their preservation and final texture. Its powdered form facilitates \u003cstrong data-start=\"2698\" data-end=\"2719\"\u003ecustomized dosing\u003c\/strong\u003e without altering the texture of your preparations.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51498049831251,"sku":"41333","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/acide-citrique-1-kg-sosa-1.jpg?v=1772158634"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/sosa-patissland.jpg?v=1742154436","url":"https:\/\/patissland.fr\/en\/collections\/sosa.oembed?page=4","provider":"Patissland","version":"1.0","type":"link"}