{"title":"Promotions","description":"\u003cstyle\u003e\n.rte.collection-description{max-width:none}\n.pl-v6p { font-family: 'Montserrat', Arial, sans-serif; background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 24px; color: #2a2419; line-height: 1.7; font-size: 15px; }\n.pl-v6p h3 { color: #b98b35; font-size: 19px; margin: 0 0 14px 0; font-weight: 700; }\n.pl-v6p .bloc { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; padding: 18px 22px; margin-bottom: 16px; }\n.pl-v6p .bloc:last-child { margin-bottom: 0; }\n.pl-v6p ul { padding-left: 20px; margin: 10px 0; }\n.pl-v6p li { margin-bottom: 7px; }\n.pl-v6p li::marker { color: #d7b36a; }\n.pl-v6p .note { background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin: 16px 0; font-size: 14px; }\n.pl-v6p a { color: #b98b35; font-weight: 600; }\n.pl-v6p .faq p { margin: 0 0 12px; }\n\n\/* Accordeon SEO : contenu present dans le DOM (indexe) mais replie a l'affichage *\/\n.pl-v6-seo { font-family: 'Montserrat', Arial, sans-serif; margin: 18px 0; }\n.pl-v6-seo \u003e summary {\n list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between;\n background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 14px 20px;\n font-size: 14px; font-weight: 600; color: #b98b35; letter-spacing: .3px;\n}\n.pl-v6-seo \u003e summary::-webkit-details-marker { display: none; } \/* retire la fleche native Chrome\/Safari *\/\n.pl-v6-seo \u003e summary .chev { transition: transform .2s ease; font-size: 13px; color: #d7b36a; }\n.pl-v6-seo[open] \u003e summary { border-radius: 10px 10px 0 0; border-bottom: none; }\n.pl-v6-seo[open] \u003e summary .chev { transform: rotate(180deg); }\n.pl-v6-seo[open] .pl-v6p { border-radius: 0 0 10px 10px; }\n\u003c\/style\u003e\n\n\u003cdetails class=\"pl-v6-seo\"\u003e\n \u003csummary\u003e\n \u003cspan\u003eLearn more about pastry and cake design promotions\u003c\/span\u003e\n \u003cspan class=\"chev\"\u003e▼\u003c\/span\u003e\n \u003c\/summary\u003e\n\n \u003cdiv class=\"pl-v6p\"\u003e\n \u003cdiv class=\"bloc\"\u003e\n \u003ch3\u003ePastry and cake design promotions\u003c\/h3\u003e\n \u003cp\u003eThis page gathers current offers on pastry equipment, ingredients, and cake decoration accessories. Part of the selection includes products close to their minimum durability date (DDM, formerly DLUO): they remain perfectly safe and consumable, and the discount helps prevent food waste.\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eIngredients and edible decorations at reduced prices, often due to a near DDM\u003c\/li\u003e\n \u003cli\u003eUtensils, molds, and cake design accessories on clearance or end of series\u003c\/li\u003e\n \u003cli\u003eSelection regularly renewed, following arrivals and end-of-series items\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"bloc\"\u003e\n \u003ch3\u003eTo complete your purchases\u003c\/h3\u003e\n \u003cp\u003eDiscounts cover all catalog categories: \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003esugar paste\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/moules-entremets\"\u003edessert molds\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/perles-de-sucre\"\u003esprinkles\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/boites-a-gateaux\"\u003ecake boxes\u003c\/a\u003e. New catalog items can be found in the \u003ca href=\"\/en\/collections\/nouveautes\"\u003enew arrivals\u003c\/a\u003e collection.\u003c\/p\u003e\n \u003cdiv class=\"note\"\u003e\n \u003cstrong\u003eNote:\u003c\/strong\u003e The DDM (minimum durability date) is not an expiration date. After this date, the product may slightly lose quality (texture, color intensity, or aroma) but remains safe to consume if stored properly. The exact date is indicated on each relevant product page.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"bloc faq\"\u003e\n \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003eIs a promotional product with a near DDM safe?\u003cbr\u003e\u003c\/strong\u003eYes. The DDM is a best-before date, not a safety date. A coloring, sprinkle, or sugar paste near its DDM retains its usability in baking.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eHow often do the promotions change?\u003cbr\u003e\u003c\/strong\u003eThe selection is continuously updated based on arrivals, end-of-series items, and batch dates. Items sell quickly at deep discounts, as quantities are limited to available stock.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eDo the promotions also apply to equipment?\u003cbr\u003e\u003c\/strong\u003eYes. In addition to ingredients, the page includes molds, utensils, and decoration accessories on clearance, with no date constraints since these are non-food items.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/details\u003e","products":[{"product_id":"douille-inox-1m","title":"Star Socket #1M","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eWilton Tip #1M - Large Open Star\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSignature open star tip for perfect rosettes on cupcakes\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eThe Wilton Tip #1M is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Large open star profile for the signature open star: perfect rosettes on cupcakes, compatible with all disposable and reusable piping bags, with or without an adapter.\u003c\/p\u003e\n\u003cp\u003eProfessional quality food-grade stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #1M reference is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Wilton (USA)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWilton Reference:\u003c\/strong\u003e #1M\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTip Type:\u003c\/strong\u003e large open star\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFamily:\u003c\/strong\u003e star\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e professional quality food-grade stainless steel\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e disposable and reusable piping bags, with or without adapter\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCare:\u003c\/strong\u003e hand washable and dishwasher safe\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended Uses\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSignature cupcake rosettes:\u003c\/strong\u003e signature spiral topping, the global standard for cupcakes.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVoluminous borders:\u003c\/strong\u003e regular ruffles around layer cakes and wedding cakes.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMeringue piping:\u003c\/strong\u003e structured Italian meringue rosettes for lemon tarts.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes:\u003c\/strong\u003e filling with aligned rosettes for numbers and letters.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePavlovas:\u003c\/strong\u003e crowns of stabilized whipped cream for individual pavlovas.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions for Use\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eInstallation:\u003c\/strong\u003e place the tip inside an empty piping bag, tip pointing toward the end.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCutting:\u003c\/strong\u003e cut the end of the bag at the base of the tip for a perfect fit, neither too wide nor too tight.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eFilling:\u003c\/strong\u003e fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePiping:\u003c\/strong\u003e hold the bag vertically 1 cm above the surface, squeeze with a steady motion according to the desired pattern.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCleaning:\u003c\/strong\u003e rinse immediately after use with warm soapy water. Dishwasher safe.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for the Wilton #1M Tip\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003eThe consistency of the open star pattern requires Swiss or Italian meringue buttercream stabilized. For whipped creams, add mascarpone at 30% to maintain the relief of the ridges for several hours at room temperature. Hold the bag perfectly vertical for perfectly regular rosettes.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eBrand: Wilton (USA)\u003c\/li\u003e\n \u003cli\u003eReference: #1M\u003c\/li\u003e\n \u003cli\u003eType: Large Open Star\u003c\/li\u003e\n \u003cli\u003eMaterial: food-grade stainless steel\u003c\/li\u003e\n \u003cli\u003eCare: dishwasher safe\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo Go Further\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your piping and decorating equipment:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e The entire \u003ca href=\"\/en\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e range on Patissland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/douilles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epastry tips\u003c\/a\u003e in all shapes and brands.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Complete with our \u003ca href=\"\/en\/collections\/poches-a-douille\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edisposable and reusable piping bags\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":18940024619108,"sku":"02-0-0151","price":2.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/douille-etoile-1m-wilton-1.jpg?v=1772133678"},{"product_id":"moule-rond-haut-pme","title":"High Round Mold - Height 10cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003c!-- HEADER --\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePME Cake Tall Round Mold - 10 cm Height\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAluminum cake mold for professional decorative pastry\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DESCRIPTION --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eThe PME Cake Tall Round Mold, 10 cm height, is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food-grade cutters. Designed for baking tall bases in one go, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n \u003cp\u003eMaterial: food-grade aluminum, ideal thermal conductor for even baking and clean release. Compatible with sponge cake, biscuit, sponge cake, dacquoise, and all classic batter doughs. This reference is offered in 13 diameters to meet all cake design production needs, from individual cakes to multi-tier wedding cakes.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DIAMÈTRES DISPONIBLES --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eAvailable diameters\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e13 options to choose from, select yours via the selector above:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12.5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17.5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22.5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e27.5 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTÉRISTIQUES TECHNIQUES (matériau cohérent partout) --\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e tall round cake mold\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade aluminum\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHeight:\u003c\/strong\u003e 10 cm, ideal for layer cakes baked in one go\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAvailable diameters:\u003c\/strong\u003e 10, 12.5, 15, 17.5, 20, 22.5, 25, 27.5, 30, 33, 35, 38, and 40 cm\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- APPLICATIONS --\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake baking:\u003c\/strong\u003e tall base baked in one go, to be sliced later with a cake slicer.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSponge cakes and biscuits:\u003c\/strong\u003e regular bases for boutique pastry.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStructured number cakes:\u003c\/strong\u003e solid bases for number shapes.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTiered wedding cakes:\u003c\/strong\u003e different diameters for multi-layer cakes.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEvent cake design:\u003c\/strong\u003e essential tool for birthday and wedding cakes.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- ════════════════════════════════════════════════════════\n CALCULATRICE D'ADAPTATION DE RECETTE INTÉGRÉE\n ════════════════════════════════════════════════════════ --\u003e\n \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdapt your recipe to this pan\u003c\/h3\u003e\n \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eInstant calculator: enter your original recipe data and this PME pan’s diameter, quantities adjust in real time.\u003c\/p\u003e\n\n \u003cdiv id=\"pme-calc\"\u003e\n\n \u003c!-- Moule source recette --\u003e\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003ePan from your original recipe\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiameter\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eBatter height\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eBaking\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Moule cible PME --\u003e\n \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eYour PME pan\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003ePME diameter\u003c\/label\u003e\n \u003cselect id=\"pme-tgt-d\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n \u003coption value=\"12.5\"\u003e12.5 cm\u003c\/option\u003e\n \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n \u003coption value=\"17.5\"\u003e17.5 cm\u003c\/option\u003e\n \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n \u003coption value=\"22.5\"\u003e22.5 cm\u003c\/option\u003e\n \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n \u003coption value=\"27.5\"\u003e27.5 cm\u003c\/option\u003e\n \u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n \u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n \u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n \u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n \u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n \u003c\/select\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDesired batter height\u003c\/label\u003e\n \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-tgt-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eThis pan is 10 cm in total height. Plan for 4 to 6 cm of batter (the batter rises).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- Résultats --\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRatio\u003c\/div\u003e\n \u003cdiv id=\"pme-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emultiplier\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eBaking\u003c\/div\u003e\n \u003cdiv id=\"pme-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eestimated minutes\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eServings\u003c\/div\u003e\n \u003cdiv id=\"pme-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eestimate\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Exemples ingrédients adaptés --\u003e\n \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eExamples of adaptation for 100 g of original ingredient\u003c\/div\u003e\n \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of flour\u003c\/span\u003e\n \u003cspan id=\"pme-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of sugar\u003c\/span\u003e\n \u003cspan id=\"pme-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of butter\u003c\/span\u003e\n \u003cspan id=\"pme-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml of milk\u003c\/span\u003e\n \u003cspan id=\"pme-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 eggs\u003c\/span\u003e\n \u003cspan id=\"pme-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g of baking powder\u003c\/span\u003e\n \u003cspan id=\"pme-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003eTo customize a complete ingredient list, use our \u003ca href=\"\/en\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003efull calculator\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n\n \u003cscript\u003e\n (function(){\n var c=document.getElementById('pme-calc');if(!c)return;\n var sD=c.querySelector('#pme-src-d'),sH=c.querySelector('#pme-src-h'),sT=c.querySelector('#pme-src-t');\n var tD=c.querySelector('#pme-tgt-d'),tH=c.querySelector('#pme-tgt-h');\n var rR=c.querySelector('#pme-res-ratio'),rC=c.querySelector('#pme-res-cuisson'),rP=c.querySelector('#pme-res-parts');\n var exF=c.querySelector('#pme-ex-farine'),exS=c.querySelector('#pme-ex-sucre'),exB=c.querySelector('#pme-ex-beurre');\n var exL=c.querySelector('#pme-ex-lait'),exO=c.querySelector('#pme-ex-oeufs'),exV=c.querySelector('#pme-ex-levure');\n function vol(d,h){var r=parseFloat(d),hh=parseFloat(h);if(isNaN(r)||isNaN(hh)||r\u003c=0||hh\u003c=0)return 0;return Math.PI*Math.pow(r\/2,2)*hh;}\n function calc(){\n var vs=vol(sD.value,sH.value),vt=vol(tD.value,tH.value);\n if(vs\u003e0\u0026\u0026vt\u003e0){\n var ratio=vt\/vs;\n rR.textContent='× '+ratio.toFixed(2);\n var ts=parseFloat(sT.value);\n if(!isNaN(ts)\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\n rP.textContent=Math.round(vt\/75);\n var f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\n exF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\n exL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\n var oeufs=3*ratio;exO.textContent=(Math.round(oeufs*10)\/10)+' œuf(s)';\n }else{\n rR.textContent='-';rC.textContent='-';rP.textContent='-';\n exF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n }\n }\n [sD,sH,sT,tD,tH].forEach(function(el){if(el){el.addEventListener('input',calc);el.addEventListener('change',calc);}});\n })();\n \u003c\/script\u003e\n \u003c\/div\u003e\n\n \u003c!-- ASTUCE PATISSLAND --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for 10 cm tall round pan\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor clean release, butter and flour the pan before pouring the batter (or use parchment paper on the bottom + lining the sides). The PME aluminum pan is suitable for conventional and fan ovens. Avoid harsh dishwashers to preserve the aluminum’s shine.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- INFOS PRODUIT --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n \u003cli\u003eCategory: Tall round cake pan\u003c\/li\u003e\n \u003cli\u003eMaterial: food-grade aluminum\u003c\/li\u003e\n \u003cli\u003eHeight: 10 cm\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- POUR ALLER PLUS LOIN --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTo cut your layer cakes horizontally, use \u003ca href=\"\/en\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea cake lyre\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresent your creation on \u003ca href=\"\/en\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea round cake drum\u003c\/a\u003e suitable for the chosen diameter.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eFind the full range of the \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"10cm","offer_id":39551031771178,"sku":"RND044","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"12.5cm","offer_id":39551031803946,"sku":"RND054","price":7.03,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":39551031836714,"sku":"RND064","price":8.79,"currency_code":"EUR","in_stock":true},{"title":"17.5cm","offer_id":39551031869482,"sku":"RND074","price":10.55,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":39551031902250,"sku":"RND084","price":12.31,"currency_code":"EUR","in_stock":true},{"title":"22.5cm","offer_id":39551031935018,"sku":"RND094","price":14.07,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":39551031967786,"sku":"RND104","price":16.71,"currency_code":"EUR","in_stock":true},{"title":"27.5cm","offer_id":39551032000554,"sku":"RND114","price":19.35,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":39551032033322,"sku":"RND124","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":39678544216106,"sku":"RND134","price":23.75,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":39551032066090,"sku":"RND144","price":26.39,"currency_code":"EUR","in_stock":false},{"title":"38cm","offer_id":39678544674858,"sku":"RND154","price":30.79,"currency_code":"EUR","in_stock":true},{"title":"40cm","offer_id":48068117201235,"sku":"RND164","price":34.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-haut-hauteur-10cm-choisir-le-diametre-pme-1.jpg?v=1772133704"},{"product_id":"funcakes-mix-pour-genoise-deluxe-1kg","title":"Deluxe Genoise Mix","description":"\u003cstyle\u003e\n .patissland-accordions {\n max-width: 100%;\n margin: 32px 0;\n font-family: inherit;\n color: #2b2b2b;\n }\n\n .patissland-accordion {\n border: 1px solid #eadfcb;\n border-radius: 14px;\n margin-bottom: 12px;\n background: #fff;\n overflow: hidden;\n }\n\n .patissland-accordion summary {\n cursor: pointer;\n list-style: none;\n padding: 18px 22px;\n font-weight: 700;\n font-size: 16px;\n color: #2b2b2b;\n display: flex;\n align-items: center;\n justify-content: space-between;\n gap: 16px;\n }\n\n .patissland-accordion summary::-webkit-details-marker {\n display: none;\n }\n\n .patissland-accordion summary::after {\n content: \"+\";\n width: 28px;\n height: 28px;\n min-width: 28px;\n border-radius: 50%;\n background: #d7b36a;\n color: #fff;\n display: inline-flex;\n align-items: center;\n justify-content: center;\n font-size: 20px;\n line-height: 1;\n font-weight: 500;\n }\n\n .patissland-accordion[open] summary::after {\n content: \"−\";\n }\n\n .patissland-accordion-content {\n padding: 0 22px 22px;\n font-size: 15px;\n line-height: 1.75;\n color: #444;\n }\n\n .patissland-accordion-content p {\n margin: 0 0 14px;\n }\n\n .patissland-accordion-content ul {\n margin: 8px 0 0;\n padding-left: 20px;\n }\n\n .patissland-accordion-content li {\n margin-bottom: 8px;\n }\n\n .patissland-accordion-content a {\n color: #b98b35;\n text-decoration: underline;\n font-weight: 600;\n }\n\n .patissland-accordion-content a:hover {\n color: #8a6624;\n }\n\n .patissland-highlight {\n color: #b98b35;\n font-weight: 700;\n }\n\n @media (max-width: 768px) {\n .patissland-accordion summary {\n padding: 16px 18px;\n font-size: 15px;\n }\n\n .patissland-accordion-content {\n padding: 0 18px 20px;\n font-size: 14px;\n }\n }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n \u003cdetails class=\"patissland-accordion\" open\u003e\n \u003csummary\u003eDeluxe Sponge Mix FunCakes, professional preparation for soft and firm sponge cake\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n Succeed with your cake bases every time with the \u003cstrong\u003eDeluxe Sponge Mix\u003c\/strong\u003e.\n This professional preparation was designed to offer a reliable and quick alternative\n to the traditional recipe, while guaranteeing a \u003cspan class=\"patissland-highlight\"\u003eincredibly light, soft, and firm\u003c\/span\u003e texture.\n It is the ideal base for your \u003cstrong\u003eLayer Cakes, birthday cakes, and tiered cakes\u003c\/strong\u003e\n requiring a stable structure for decoration with sugar paste or buttercream.\n \u003c\/p\u003e\n \u003cp\u003e\n The Deluxe Mix is the ally of pastry chefs who want to ensure a consistent result in\n reception, in-store or in cake design. For those who prefer the traditional version\n hand-whipped, find our\n \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic Patissland sponge cake recipe\u003c\/a\u003e\n detailed step-by-step on the blog.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eWhy choose the Deluxe Sponge Mix\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eConsistent result,\u003c\/strong\u003e no more sinking sponge cakes. This mix guarantees even rising and an airy crumb with every bake, essential in professional production where every failure costs time and raw materials\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePrecious time saver,\u003c\/strong\u003e no need to whip egg whites or sift flour extensively. Just add eggs and a little water to get a batter ready to bake in under 10 minutes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIdeal structure for cake design,\u003c\/strong\u003e its firm texture allows clean cutting into several layers without crumbling, making filling and smoothing with buttercream or ganache easier\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNeutral and customizable taste,\u003c\/strong\u003e a delicate flavor that leaves room for your creativity. You can flavor it with citrus zest, vanilla extracts, or concentrated FunCakes aromas\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eReproducible consistency,\u003c\/strong\u003e each packet delivers the same result, unlike the homemade recipe which depends on egg freshness, flour quality, and sifting precision\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eReady-to-use mix vs traditional recipe, the right choice\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n Understand when to use a ready-to-use mix and when to prefer the traditional recipe\n is essential to optimize your production:\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eDeluxe FunCakes Mix (this sheet),\u003c\/strong\u003e ideal for mass production, repetitive layer cakes, pre-ordered wedding cakes, cake design workshops with beginners, situations where consistency is key\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTraditional homemade recipe,\u003c\/strong\u003e ideal for signature artisanal pastries, gourmet creations, authentic flavor research, full control of ingredients (farm eggs, organic flour, etc.). Follow our \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake recipe\u003c\/a\u003e for this approach\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n Many professionals have both options, the mix for quick bulk orders\n and the traditional recipe for signature creations sold above. Both\n approaches are complementary, not opposed.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eTechnical features and allergens\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes (Dutch cake design reference)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Deluxe Sponge Cake Mix\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e ready-to-use powder mix\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTarget texture:\u003c\/strong\u003e light, soft, firm\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e neutral, customizable\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Halal certified formula\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n \u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, WHEAT flour, WHEAT starch, emulsifiers (E472b,\n E477), raising agents (E500, E341, E450, E336, E575), dehydrated glucose syrup, milk\n skimmed milk powder, salt, flavoring, thickener (E415).\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat (gluten) and milk. May contain traces\n egg, soy, and lupin. To be reported to severely allergic customers before production.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003ePreparation tips for optimal results\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eMixing,\u003c\/strong\u003e preheat your oven to 170-175°C (varies according to the dosage chart on the package). Mix the mix with eggs and water (see the dosage chart on the packaging according to your mold size)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eWhipping,\u003c\/strong\u003e beat at \u003cstrong\u003emaximum speed for 7 to 8 minutes\u003c\/strong\u003e, then at low speed for 2 minutes to stabilize the air bubbles. This step is crucial, do not shorten it, it is what gives the airy texture\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBaking,\u003c\/strong\u003e put in the oven immediately after mixing to avoid losing the incorporated air bubbles. For an even softer sponge cake, \u003cspan class=\"patissland-highlight\"\u003eavoid opening the oven door during the first 20 minutes\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSoaking,\u003c\/strong\u003e once cooled, soak your sponge cake with a simple sugar syrup for an even more melting taste. You can flavor the syrup with zest, vanilla, strong coffee, or a FunCakes flavor\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n For \u003cstrong\u003e4-tier layer cakes\u003c\/strong\u003e, double the quantities or use several\n molds in parallel to produce all layers at the same time and ensure\n perfect uniformity of the layers.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eUsage ideas and aromatic variations\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n Le goût neutre du Mix Deluxe en fait une base parfaite pour \u003cstrong\u003etoutes vos déclinaisons\n aromatic\u003c\/strong\u003e :\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eClassic vanilla sponge cake,\u003c\/strong\u003e add 1 teaspoon of natural vanilla extract to the mixture, universal base for birthdays and wedding cakes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLemon sponge cake,\u003c\/strong\u003e add the grated zest of 2 yellow lemons to the mixture, ideal for lemon-red fruit layer cakes and modern lemon meringue pies\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCocoa sponge cake,\u003c\/strong\u003e replace 30 g of the mix with 30 g of unsweetened cocoa powder, base for chocolate layer cakes and Black Forest cakes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCoffee sponge cake,\u003c\/strong\u003e dissolve 2 teaspoons of strong coffee extract in the recipe water, ideal for mocha and tiramisu layer cakes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRum-orange sponge cake,\u003c\/strong\u003e add the zest of 2 oranges + 2 tablespoons of rum to the soaking syrup, base for reimagined Christmas logs\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePistachio sponge cake,\u003c\/strong\u003e incorporate 30 g of pistachio paste into the batter, base for trendy pistachio-raspberry layer cakes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSponge cake for Black Forest,\u003c\/strong\u003e perfect base for the \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003ePatissland Black Forest recipe\u003c\/a\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSponge cake for Fraisier,\u003c\/strong\u003e ideal structure for the \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003ePatissland Fraisier recipe\u003c\/a\u003e\n\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eCompatibility with layer cakes and fondant structure\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n The Mix Deluxe is \u003cstrong\u003especifically formulated\u003c\/strong\u003e to meet cake needs\n modern design:\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eFirm texture supporting decoration weight,\u003c\/strong\u003e can hold a thick layer of Renshaw fondant, sugar paste flowers, figurines, without collapsing\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eClean cutting into multiple layers,\u003c\/strong\u003e structure allowing the cake to be cut into 3 or 4 equal layers for a perfectly even 4-5 tier layer cake\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNo excessive crumbling\u003c\/strong\u003e when cutting, unlike classic sponge cakes that can crumble into the buttercream\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePerfect adhesion to ganache\u003c\/strong\u003e and buttercream for crumb coating and final smoothing\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTransport resistance\u003c\/strong\u003e in a cake box, the cake does not collapse under its own weight\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n For baking, choose our \u003ca href=\"https:\/\/patissland.fr\/products\/moule-genoise\"\u003ePatissland round sponge cake mold\u003c\/a\u003e\n or the \u003ca href=\"https:\/\/patissland.fr\/products\/moule-a-genoise-40-x-30-cm\"\u003erectangular 40 × 30 cm sponge cake mold\u003c\/a\u003e\n depending on the format of your project (round for classic layer cake, rectangular for sheet cake and number cake).\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eRecommended professional uses\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eIn-store cake designers\u003c\/strong\u003e who produce layer cakes in series, pre-ordered for birthdays and events\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEvent pastry chefs\u003c\/strong\u003e responsible for multi-tiered wedding cakes where structural stability is critical\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHigh-end caterers and hotels\u003c\/strong\u003e that must ensure consistent results for buffets and banquets\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePastry schools and cake design workshops\u003c\/strong\u003e where learners need a reliable base to focus on decorations\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSpecialty bakeries\u003c\/strong\u003e offering sheet cakes (generous rectangular cakes) for family buffets\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGourmet restaurants\u003c\/strong\u003e that use sponge cake as a base for contemporary desserts (reimagined number cakes, signature layer cakes)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAdvanced amateur cooks\u003c\/strong\u003e who want to guarantee perfect success for a wedding or important birthday\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eTips for an even more successful sponge cake\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eEggs at room temperature,\u003c\/strong\u003e take them out 30 minutes before use for optimal whipping\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eClean bowl and whisk,\u003c\/strong\u003e no trace of grease should be present, which would prevent egg foaming\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLight sifting of the mix\u003c\/strong\u003e before folding in to avoid lumps, even if the mix is already finely ground\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDo not tap the pan\u003c\/strong\u003e on the work surface to remove bubbles, as you might deflate the incorporated air\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBake on the middle rack\u003c\/strong\u003e for even baking, avoid the lower position which overcooks the bottom\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eToothpick test\u003c\/strong\u003e in the center, it should come out dry and clean when baking is done\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eWarm unmolding\u003c\/strong\u003e on a rack, not immediately, to avoid breaking the still fragile airy crumb\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComplete cooling for at least 2-3 hours\u003c\/strong\u003e before cutting into layers to avoid crumbling\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCutting with a sponge cake lyre\u003c\/strong\u003e for perfectly even and smooth layers\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003ePatissland complementary products\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eRound and rectangular sponge cake pans\u003c\/strong\u003e in various sizes, find the \u003ca href=\"https:\/\/patissland.fr\/products\/moule-genoise\"\u003eclassic round sponge cake pan\u003c\/a\u003e and the \u003ca href=\"https:\/\/patissland.fr\/products\/moule-a-genoise-40-x-30-cm\"\u003erectangular sponge cake pan 40 × 30 cm\u003c\/a\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSponge cake lyre\u003c\/strong\u003e for clean cutting into several perfectly even layers\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTurntable for cake decorating\u003c\/strong\u003e essential for smoothing buttercream\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAngled spatulas in various sizes\u003c\/strong\u003e for crumb coating and final smoothing\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eReady-to-use buttercream and ganache\u003c\/strong\u003e FunCakes in professional sizes for extra time saving\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRenshaw Extra white fondant\u003c\/strong\u003e in 1 kg or 10 kg formats for covering\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eWhite PME cake drums\u003c\/strong\u003e in various diameters for a solid base of layer cakes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eThin cake boards\u003c\/strong\u003e for separating tiers in wedding cakes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLarge format cake boxes\u003c\/strong\u003e rectangular and square for secure transport\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eColour Mill liposoluble colorings\u003c\/strong\u003e to color buttercream and fondant\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFunCakes concentrated flavors\u003c\/strong\u003e to flavor sponge cake batter (vanilla, lemon, raspberry, pistachio, etc.)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInspiring recipes,\u003c\/strong\u003e \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake\u003c\/a\u003e, \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eBlack Forest\u003c\/a\u003e and \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003eStrawberry cake\u003c\/a\u003e\n\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eHow many sponge cakes can be made with one sachet?\u003c\/strong\u003e\u003cbr\u003e\n It depends on the size of your mold and the dosage indicated on the packet. For a layer\n standard 20 cm diameter cake 3 layers, count on 1 average use of the packet.\n Refer to the precise dosage chart on the sachet packaging.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eIs it really necessary to beat for 7-8 minutes?\u003c\/strong\u003e\u003cbr\u003e\n Yes, it is crucial. The aerated structure of the sponge cake depends entirely on the amount\n of air incorporated during mixing. Under-beating results in a dense and flat sponge cake,\n over-beating results in a dry sponge cake after baking. The 7-8 minutes at maximum speed window\n + 2 minutes at slow speed is precisely calibrated by FunCakes.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eCan I prepare the batter in advance?\u003c\/strong\u003e\u003cbr\u003e\n No, the batter must be baked immediately after mixing. If you wait, the bubbles\n air bubbles collapse and the sponge cake will be flat. Prepare it just before baking, do not store\n not in the fridge.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eIs the mix suitable for special diets?\u003c\/strong\u003e\u003cbr\u003e\n Le mix est \u003cspan class=\"patissland-highlight\"\u003ecertifié Halal\u003c\/span\u003e. Il \u003cstrong\u003econtient\n wheat (gluten) and milk\u003c\/strong\u003e, so unsuitable for gluten-free and lactose-free diets.\n May contain traces of egg, soy, and lupin for severe allergies.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eHow long does the sponge cake keep after baking?\u003c\/strong\u003e\u003cbr\u003e\n At room temperature wrapped, maximum 2 days. In the fridge wrapped, 3 to 4 days. In the freezer\n hermetically wrapped, up to 2 months. Many professionals prepare sponge cake layers\n in advance, freeze them individually wrapped, and thaw them in the fridge the day before\n of assembling the layer cake.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eCan water be replaced with milk or cream?\u003c\/strong\u003e\u003cbr\u003e\n Yes, you can replace the water in the recipe with milk for a moister sponge cake,\n or with a milk+cream mix for an even richer version. The result will be slightly\n denser but still successful.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eDifference from my traditional sponge cake recipe?\u003c\/strong\u003e\u003cbr\u003e\n The Deluxe Mix is faster, more consistent, and firmer (ideal for cake design). The \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake\u003c\/a\u003e\n is lighter, more fragile, and more authentic in taste. Both approaches are\n additional depending on the project.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eHow to soak the sponge cake without making it soggy?\u003c\/strong\u003e\u003cbr\u003e\n Use a simple sugar syrup (50% water + 50% sugar + flavorings of choice), warmed to 30°C.\n Apply with a food brush in a thin layer on each layer, do not saturate. For\n layer cakes intended for cake design with fondant, very light soaking only\n to avoid softening the structure.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eWhy does my sponge cake collapse when unmolding?\u003c\/strong\u003e\u003cbr\u003e\n Possible causes, oven opened during baking (temperature drop), incomplete baking\n (interior still raw), unmolding too early (crumb still warm and fragile), temperature\n too high baking temperature (crust bakes too fast, interior collapses when cooling). Follow\n strictly follow the FunCakes dosage and baking chart.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":39539295977514,"sku":"F10100","price":4.49,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39539296010282,"sku":"F10500","price":6.29,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":49217245118803,"sku":"F10800","price":23.39,"currency_code":"EUR","in_stock":false},{"title":"10 kg","offer_id":50454773399891,"sku":"F10900","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-deluxe-fun-cakes-1.jpg?v=1772133752"},{"product_id":"arome-guimauve","title":"Arome Super Concentrate - Marshmallow - 3.7ml","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eLorAnn Oils\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSuper Concentrated Marshmallow Flavor 3.7 ml\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eUltra-concentrated marshmallow flavor, 3 to 4 times stronger than a classic flavor\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eThe LorAnn Super Concentrated Marshmallow Flavor is an ultra-concentrated food flavor in a 3.7 ml bottle, signature of the LorAnn Super Strength Flavors range (United States). Concentration 3 to 4 times higher than classic water- or alcohol-based flavors: just a few drops are enough to flavor an entire preparation. Heat stable, ideal for pastries, chocolates, ganaches, ice creams, and candies.\u003c\/p\u003e\n\u003cp\u003eSugar-free, gluten-free, kosher: suitable for all types of diets. The compact 3.7 ml format with screw cap and narrow opening allows pouring a few drops at a time by tilting the bottle. For precise drop dosing, a compatible glass pipette (screwable in place of the cap) is available separately on Patissland.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eKey points\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eExtreme concentration:\u003c\/strong\u003e 3 to 4 times more powerful than a classic water- or alcohol-based flavor.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHeat stable:\u003c\/strong\u003e retains 80 to 90% of its intensity even after baking up to 180 °C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatile use:\u003c\/strong\u003e compatible with chocolates, pastries, ganaches, ice creams, candies, and drinks.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eScrew-on pour cap:\u003c\/strong\u003e narrow opening to pour a few drops at a time by tilting the bottle, compatible pipette sold separately for precise drop dosing.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSugar-free, gluten-free, kosher:\u003c\/strong\u003e suitable for all types of diets.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e LorAnn Oils (United States)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRange:\u003c\/strong\u003e Super Strength Flavors\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor:\u003c\/strong\u003e Marshmallow\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e 3.7 ml bottle with screw-on pour cap\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentration:\u003c\/strong\u003e 3 to 4 times stronger than classic flavors\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e chocolates, pastries, ganaches, ice creams, confectionery, beverages\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHomemade marshmallows:\u003c\/strong\u003e intensifying authentic flavor in sugar marshmallows.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eS'mores and US desserts:\u003c\/strong\u003e enhancing marshmallow flavor in American pastries.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarshmallow buttercream:\u003c\/strong\u003e signature buttercream with marshmallow notes for cupcakes.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGourmet hot chocolates:\u003c\/strong\u003e nostalgic drinks with marshmallow topping.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIce creams and desserts:\u003c\/strong\u003e bavarois and marshmallow-flavored ice creams, signature dessert bars.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions for use\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosage:\u003c\/strong\u003e add only a few drops to your preparation, mixing after each addition to evaluate the flavor.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTaste test:\u003c\/strong\u003e taste gradually, knowing that the flavor intensifies while resting. The final dosage is more accurate after 30 minutes of rest.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eHeat compatibility:\u003c\/strong\u003e stable during baking, retains 80 to 90% of intensity after oven baking up to 180 °C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCold preparations:\u003c\/strong\u003e add at the end of preparation in buttercreams, whipped ganaches, stabilized whipped cream.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e close the bottle tightly after use, store away from direct light and heat.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredients and allergens\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e LorAnn proprietary blend: natural and\/or artificial flavor, propylene glycol, water. No sugar, gluten-free. Detailed compositions vary by flavor (see bottle label).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Check the bottle label for allergens specific to each flavor. The LorAnn Super Strength range is generally free from major declared allergens.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n \u003cp style=\"margin: 0;\"\u003eStore at room temperature (15-25 °C), away from direct sunlight and heat sources. Close the bottle tightly after each use. Long shelf life (usually 3 years, check the bottle label).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: Frequently Asked Questions\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eWhat is the difference compared to a classic supermarket flavoring?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eLorAnn Super Strength flavoring is 3 to 4 times more concentrated than a classic water- or alcohol-based food flavoring. One teaspoon of classic flavoring equals about 1\/4 teaspoon of LorAnn flavoring. The 3.7 ml bottle therefore lasts much longer than a classic 50 ml bottle, and the flavor intensity is significantly higher.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eHow many drops to flavor a marshmallow recipe?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eBasic dosage: 2 to 4 drops for 250 g of preparation (buttercream, ganache, ice cream). For baked cake batters (madeleines, financiers), count 4 to 6 drops for 500 g of batter. Always taste and adjust gradually: the flavor intensifies after resting for 30 minutes.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eDoes the flavor survive baking in the oven?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eYes, LorAnn Super Strength flavorings are designed to withstand heat. You retain 80 to 90% of the aromatic intensity after baking in the oven up to 180 °C. For longer or hotter baking, slightly increase the initial dose to compensate.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eCan it be used in tempered chocolate?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003eYes, these flavorings are compatible with chocolate. However, since the flavoring is water-based, it must be incorporated in very small amounts (1-2 drops per 100 g of chocolate) and mixed well to prevent the chocolate from seizing. For larger doses, prefer liposoluble Colour Mill colorings or flavored cocoa butter.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for Marshmallow flavoring\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor LorAnn ultra-concentrated flavorings, the secret is in gradual dosing: start with only 2 drops, mix, taste, adjust. It is much easier to add than to remove. The flavor intensifies while resting: if you prepare buttercream the day before, reduce the dose by 25% compared to immediate use. For baked doughs, add 10 to 20% more to compensate for partial evaporation during baking.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eBrand: LorAnn Oils (United States)\u003c\/li\u003e\n \u003cli\u003eRange: Super Strength Flavors\u003c\/li\u003e\n \u003cli\u003eFlavor: Marshmallow\u003c\/li\u003e\n \u003cli\u003eSize: 3.7 ml\u003c\/li\u003e\n \u003cli\u003eConcentration: 3-4 times more powerful than a classic flavoring\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eExplore the LorAnn range and food flavorings:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e The full \u003ca href=\"\/en\/collections\/lorann\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eLorAnn\u003c\/a\u003e range on Patissland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/aromes-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efood flavorings\u003c\/a\u003e from all brands.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover our \u003ca href=\"\/en\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efood additives\u003c\/a\u003e for professional pastry.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":21603430596708,"sku":"L0590","price":1.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-super-concentre-marshmallow-3-7ml-lorann-1.png?v=1772133938"},{"product_id":"flocons-de-neige-blanc-bleu-50g","title":"White and Blue Snowflakes","description":"\u003cp\u003e \u003cstrong\u003eWhite and Blue Sugar Snowflakes - An Elegant Winter Touch!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith these beautiful FunCakes snowflakes, decorating your cakes, cupcakes, cookies, and other treats becomes child's play!\u003c\/p\u003e\n\u003cp\u003eThese snowflakes are perfect for giving your creations an elegant winter look, adding a touch of magic to your desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, rice flour, vegetable oils and fats (turnip seeds), hydrogenated vegetable oils and fats (turnip seeds), thickener: E413, coloring: E133, flavoring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 50 g or 150 g, packaged in a very practical shaker bottle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTurn your creations into true winter masterpieces with these sugar snowflakes. Add a touch of enchantment to your desserts!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"50g","offer_id":49905134666067,"sku":"F52810","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":49905134698835,"sku":"F52811","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flocons-de-neige-blanc-et-bleu-fun-cakes-1.jpg?v=1772133996"},{"product_id":"3d-design-mould-goccia","title":"Drop Mold","description":"\u003cp\u003e \u003cstrong\u003eSilikomart Bombé 3D Mold - Create Elegant Desserts!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTurn your desserts into true works of art with this beautiful 3D silicone mold from Silikomart. Its elegant and unique shape, inspired by the mangosteen, adds a touch of sophistication to your culinary creations. Each cake or treat takes on a charming rounded form thanks to its well-designed inner edge.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOutstanding Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eUnique Shape:\u003c\/strong\u003e This mold faithfully reproduces the natural beauty of the mangosteen, ensuring visually stunning desserts that will impress your guests.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIncredible Versatility:\u003c\/strong\u003e Whether you want to bake, chill in the fridge, or freeze, this mold withstands a wide temperature range from -60°C to 230°C. It adapts to all your preparations.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eThermal Resistance:\u003c\/strong\u003e Silikomart quality shines through its durability. This mold is designed to resist extreme temperatures while maintaining its shape and integrity.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eEasy Care:\u003c\/strong\u003e After unmolding your culinary masterpiece, you can place the mold directly in your dishwasher for hassle-free cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePractical Dimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e This mold has a capacity of 1.6 liters, perfect for generous portions of delights.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDiameter:\u003c\/strong\u003e About 20 cm, providing plenty of space for your creativity.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eHeight:\u003c\/strong\u003e 7 cm, for desserts that are both elegant and indulgent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eChoose Professional Quality for Your Desserts!\u003c\/strong\u003e Whether you are an amateur or professional pastry chef, this Silikomart Bombé 3D mold is a must-have to create desserts that will delight your taste buds and your eyes. Turn your creations into a true gastronomic experience!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23930936885348,"sku":"20.363.13.0065","price":17.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-goccia-silikomart-1.jpg?v=1772134097"},{"product_id":"boites-x3-de-mini-cupcakes","title":"3 Boxes of Cupcakes","description":"\u003ch2 data-section-id=\"1cmj7c0\" data-start=\"0\" data-end=\"68\"\u003eSet of 3 cupcake boxes with inserts – 12 cupcakes per box\u003c\/h2\u003e\n\u003ch3 data-section-id=\"hxsibk\" data-start=\"70\" data-end=\"87\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"88\" data-end=\"347\"\u003eTransport and display your cupcakes with elegance thanks to this box set specially designed for pastry. Ideal for protecting your creations while ensuring a neat presentation, this set is suitable for both professionals and individuals.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"499\"\u003eEach box is equipped with an insert to keep the cupcakes in place and prevent any movement or damage during transport.\u003c\/p\u003e\n\u003chr data-start=\"501\" data-end=\"504\"\u003e\n\u003ch3 data-section-id=\"1gek3xq\" data-start=\"506\" data-end=\"528\"\u003eFeatures\u003c\/h3\u003e\n\u003cul data-start=\"530\" data-end=\"787\"\u003e\n\u003cli data-section-id=\"h5412b\" data-start=\"530\" data-end=\"587\"\u003eCapacity: 12 standard cupcakes or muffins per box\u003c\/li\u003e\n\u003cli data-section-id=\"y581f4\" data-start=\"588\" data-end=\"629\"\u003eDimensions: approximately 33 x 24 x 7.5 cm\u003c\/li\u003e\n\u003cli data-section-id=\"g8gs3j\" data-start=\"630\" data-end=\"674\"\u003eContents:\n\u003cul data-start=\"646\" data-end=\"674\"\u003e\n\u003cli data-section-id=\"debb5m\" data-start=\"646\" data-end=\"658\"\u003e3 boxes\u003c\/li\u003e\n\u003cli data-section-id=\"1pi7wov\" data-start=\"661\" data-end=\"674\"\u003e3 inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zkqro\" data-start=\"675\" data-end=\"723\"\u003eMaterial: food-grade cardboard\u003c\/li\u003e\n\u003cli data-section-id=\"1lpnvew\" data-start=\"724\" data-end=\"759\"\u003eUse: cupcakes, muffins\u003c\/li\u003e\n\u003cli data-section-id=\"15dm1yq\" data-start=\"760\" data-end=\"787\"\u003eSimple and elegant design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"789\" data-end=\"792\"\u003e\n\u003ch3 data-section-id=\"zmalju\" data-start=\"794\" data-end=\"809\"\u003eBenefits\u003c\/h3\u003e\n\u003cul data-start=\"811\" data-end=\"1023\"\u003e\n\u003cli data-section-id=\"1mpa4qo\" data-start=\"811\" data-end=\"856\"\u003eOptimal stability thanks to included inserts\u003c\/li\u003e\n\u003cli data-section-id=\"10oriul\" data-start=\"857\" data-end=\"901\"\u003eEffective protection during transport\u003c\/li\u003e\n\u003cli data-section-id=\"1vyfny9\" data-start=\"902\" data-end=\"944\"\u003eClean and professional presentation\u003c\/li\u003e\n\u003cli data-section-id=\"s6fduj\" data-start=\"945\" data-end=\"978\"\u003eEasy to assemble and use\u003c\/li\u003e\n\u003cli data-section-id=\"18c1xcz\" data-start=\"979\" data-end=\"1023\"\u003eIdeal for events, sales, or gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1025\" data-end=\"1028\"\u003e\n\u003ch3 data-section-id=\"117hh95\" data-start=\"1030\" data-end=\"1059\"\u003eRecommended Use\u003c\/h3\u003e\n\u003cp data-start=\"1061\" data-end=\"1233\"\u003ePerfectly suited for pastry chefs, cake designers, caterers, or individuals who want to transport and display their cupcakes in a practical and attractive packaging.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":23933051011172,"sku":"F80325","price":7.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/3-boites-a-cupcakes-fun-cakes-1.png?v=1777667458"},{"product_id":"moule-design-3d-en-silicone-gemma","title":"Gem Mold","description":"\u003cp\u003e \u003cstrong\u003eGemma Mold - Silikomart\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCreate Edible Works of Art\u003c\/strong\u003e The Gemma 3D Silicone Design Mold from Silikomart is a true treasure for pastry chefs seeking innovation and elegance. This mold transforms cakes and desserts into genuine geometric jewels, adding a touch of sophistication and originality to your pastry creations.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInnovative Design\u003c\/strong\u003e: Its unique design and distinctive inner edge give your desserts a round, geometric shape, reminiscent of a precious jewel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Adaptability\u003c\/strong\u003e: Perfect for use in the oven, refrigerator, and freezer-resistant, this mold is ideal for a wide variety of recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning\u003c\/strong\u003e: Dishwasher safe, it simplifies cleanup after use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Temperature Resistance\u003c\/strong\u003e: Able to withstand temperatures from -60°C to +230°C, offering great flexibility in dessert preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions and Capacity\u003c\/strong\u003e: Measuring approximately 20.5 cm in diameter x 9 cm, it has a capacity of 1.6 liters, ideal for generous and impressive cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePastry chefs and lovers of unique designs\u003c\/li\u003e\n\u003cli\u003eCreating sophisticated cakes and desserts for special occasions\u003c\/li\u003e\n\u003cli\u003eExperimenting with original shapes and textures in pastry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eTurn Your Desserts into Works of Art\u003c\/strong\u003e! The Gemma Mold from Silikomart is more than a tool; it’s a source of inspiration for those who aspire to elevate their pastry creations to an art form. An essential addition for fans of creative pastry!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934256775268,"sku":"20.374.13.0065","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gemma-silikomart-1.jpg?v=1772134123"},{"product_id":"moule-bulles","title":"Bubbles Mold","description":"\u003cp\u003e\u003cstrong\u003eSilikomart 3D Bubble Mold: Create 3D Delights!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWith the Silikomart 3D Bubble Mold, unleash your culinary creativity and enjoy oven-baked treats as well as perfectly shaped mousses. This unique mold features 6 cavities shaped like small bubbles, adding an original touch to your creations.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eInnovative Shape:\u003c\/strong\u003e The bubble-shaped design is not only original but also has an internal edge that creates a slightly rounded base for your treats.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eThermal Versatility:\u003c\/strong\u003e This Silikomart mold is designed to withstand temperatures from -60°C to +230°C, meaning you can use it in the oven, refrigerator, and even for freezing. Plus, it is dishwasher safe for easy cleaning.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eGenerous Capacity:\u003c\/strong\u003e The mold has a capacity of 510 ml, allowing you to create generous portions of your favorite desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize and Use:\u003c\/strong\u003e Each cavity measures about 7 cm in diameter and 3 cm in height, providing plenty of space to experiment with various recipes. Prepare cakes, mousses, cheesecakes, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnleash Your Imagination:\u003c\/strong\u003e Whether you are an amateur or professional pastry chef, this mold will help you create spectacular desserts that will impress your guests. Experiment with flavors and toppings for personalized creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTurn your kitchen into a creative lab with the Silikomart 3D Bubble Mold!\u003c\/strong\u003e \u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934441029732,"sku":"26.270.13.0065","price":12.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bollicine-silikomart-1.jpg?v=1772134131"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Halal Bovine Gelatin 200 Bloom - 12 Sheets","description":"\u003cstyle\u003e\n.psl-fiche { max-width: 100%; margin: 0 auto; font-family: 'Montserrat', Arial, sans-serif; color: #444; background-color: #faf7f0; padding: 20px; border-radius: 8px; }\n.psl-header { text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent; }\n.psl-marque { color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0; }\n.psl-titre { color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3; }\n.psl-tagline { color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px; }\n.psl-intro { margin-bottom: 25px; line-height: 1.6; }\n.psl-intro p { margin: 0; }\n.psl-acc { background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; margin-bottom: 10px; overflow: hidden; transition: box-shadow 0.2s; }\n.psl-acc[open] { box-shadow: 0 2px 8px rgba(185, 139, 53, 0.08); }\n.psl-acc summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 600; font-size: 15px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; user-select: none; }\n.psl-acc summary::-webkit-details-marker { display: none; }\n.psl-acc summary::after { content: \"+\"; width: 26px; height: 26px; min-width: 26px; border-radius: 50%; background: #b98b35; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 18px; line-height: 1; font-weight: 400; transition: transform 0.2s; }\n.psl-acc[open] summary::after { content: \"−\"; }\n.psl-acc summary:hover { background-color: #faf7f0; }\n.psl-content { padding: 0 22px 20px; font-size: 14px; line-height: 1.65; color: #444; }\n.psl-content p { margin: 0 0 12px; }\n.psl-content p:last-child { margin-bottom: 0; }\n.psl-content ul { list-style: none; padding-left: 0; margin: 10px 0 12px 0; }\n.psl-content ul li { margin-bottom: 10px; padding-left: 22px; position: relative; }\n.psl-content ul li::before { content: \"•\"; color: #d7b36a; font-size: 18px; position: absolute; left: 0; top: -2px; }\n.psl-content ol { padding-left: 22px; margin: 10px 0 12px 0; }\n.psl-content ol li { margin-bottom: 10px; }\n.psl-content strong { color: #2b2b2b; font-weight: 600; }\n.psl-cta { background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-top: 25px; }\n.psl-cta h3 { color: #b98b35; font-size: 16px; margin: 0 0 12px 0; text-transform: uppercase; letter-spacing: 1px; }\n.psl-cta p { margin-bottom: 10px; }\n.psl-cta ul { list-style: none; padding-left: 0; margin: 0; }\n.psl-cta ul li { margin-bottom: 8px; padding-left: 16px; position: relative; }\n.psl-cta ul li::before { content: \"•\"; color: #d7b36a; position: absolute; left: 0; }\n.psl-cta a { color: #8a6624; text-decoration: underline; font-weight: 500; }\n.psl-cta a:hover { color: #b98b35; }\n@media (max-width: 768px) {\n .psl-titre { font-size: 19px; }\n .psl-acc summary { padding: 16px 18px; font-size: 14px; }\n .psl-content { padding: 0 18px 18px; font-size: 13px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"psl-fiche\"\u003e\n\n \u003cdiv class=\"psl-header\"\u003e\n \u003cp class=\"psl-marque\"\u003eGelita\u003c\/p\u003e\n \u003cp class=\"psl-titre\"\u003eHalal Bovine Gelatin 200 Bloom - 12 sheets\u003c\/p\u003e\n \u003cp class=\"psl-tagline\"\u003eGold quality gelatin for mousses, mirror glazes, and desserts\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"psl-intro\"\u003e\n \u003cp\u003eGelita 200 Bloom Halal bovine gelatin sheets are the go-to gelling ingredient to successfully make your mousses, mirror glazes, panna cottas, and desserts while respecting a pork-free diet. Made in Germany by Gelita, the world leader in food gelatin for over 145 years, this Gold quality 200 Bloom gelatin guarantees firm cutting and a melting texture in the mouth. Pack of 12 pre-weighed sheets (about 20 g total).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdetails class=\"psl-acc\" open\u003e\n \u003csummary\u003eWhy choose this gelatin\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eHalal certification:\u003c\/strong\u003e produced from bovine collagen selected according to halal criteria, an alternative to pork gelatin without compromising technical quality.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGold quality, 200 Bloom:\u003c\/strong\u003e firm gelation and perfect firmness when cutting, essential for multilayer desserts and complex bavarians.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNeutral taste and appearance:\u003c\/strong\u003e colorless and odorless, preserves the flavors of vanilla creams, the brightness of red fruit jellies, and the transparency of mirror glazes.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGerman industrial consistency:\u003c\/strong\u003e Gelita is the reference for professional pastry chefs and the global food industry for product consistency.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePre-weighed sheets:\u003c\/strong\u003e each sheet weighs about 1.66 g for precise dosing without an ultra-precise scale.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConvenient format:\u003c\/strong\u003e 12 sheets per pack, packaging suitable for everyday pastries as well as prestigious creations.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eUnderstanding the Bloom index: why 200 Bloom makes all the difference\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cp\u003eThe Bloom index is the unit of measurement for the gelling strength of gelatin. Named after Oscar T. Bloom, an American engineer who invented the test in 1925, it indicates the pressure required to push a 12.7 mm piston into a standardized gel: the higher the index, the firmer the gelatin sets.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCommon classifications:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBronze (125 to 155 Bloom):\u003c\/strong\u003e standard gelatin, soft gelation. Simple recipes (light jellies, aspics).\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSilver (160 to 180 Bloom):\u003c\/strong\u003e medium quality, versatile. Often available in supermarkets.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGold (190 to 220 Bloom):\u003c\/strong\u003e professional quality. Firm gelation, perfect firmness. This is the category of this Gelita 200 Bloom.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePlatinum (235 to 265 Bloom):\u003c\/strong\u003e ultra-premium quality, molecular cooking workshops.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003ePractical consequence:\u003c\/strong\u003e with 200 Bloom (Gold quality), you use less product for the same firmness compared to standard gelatin 150 to 170 Bloom. Finer texture in the mouth, less rubbery perception, better flavor preservation. This is why professional pastry chefs use 200 Bloom and above.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eInstructions: the 4 steps\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cp\u003eTo fully benefit from 200 Bloom, strictly follow these 4 steps. Respecting each step determines the final gel quality.\u003c\/p\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eHydration:\u003c\/strong\u003e soak the sheets in a large volume of very cold water (ideally 5 to 10 °C) for 5 to 10 minutes. Cold water prevents the gelatin from dissolving prematurely. Use a wide bowl and separate the sheets well.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eWringing:\u003c\/strong\u003e remove the sheets and press them firmly between your hands to extract excess water. A well-hydrated but well-wrung sheet weighs about 6 to 7 g (versus 1.66 g dry). Crucial step: excess water dilutes your final preparation.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDissolution:\u003c\/strong\u003e incorporate the squeezed sheets into your hot liquid, at a minimum temperature of 35 °C, ideally between 45 and 60 °C. Stir gently until fully dissolved. Do not boil after adding: above 80 °C, the gelling power degrades.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSetting in cold:\u003c\/strong\u003e place your preparation in the refrigerator (4 °C). The final structure stabilizes after 12 to 24 hours of rest. For complex pieces, a full night is recommended for optimal slicing firmness.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eDosages according to your recipes\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cp\u003eStandard dosing guidelines for Gelita 200 Bloom gelatin (Gold quality):\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eAiry mousse:\u003c\/strong\u003e 3 sheets (5 g) for 500 ml. Light and melting texture.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMultilayer bavarois and entremets:\u003c\/strong\u003e 4 sheets (6.6 g) for 500 ml. Firm hold when sliced.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eClassic panna cotta:\u003c\/strong\u003e 2 to 3 sheets (3.3 to 5 g) for 500 ml of cream. Traditional Italian texture.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMirror glaze:\u003c\/strong\u003e 4 to 5 sheets (6.6 to 8.3 g) for 500 ml. Shiny and flowing hold before setting.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCrémeux and insert:\u003c\/strong\u003e 1.5 to 2 sheets (2.5 to 3.3 g) for 500 ml. Texture between cream and gel.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFruit jelly:\u003c\/strong\u003e 2 to 3 sheets (3.3 to 5 g) for 500 ml of juice. Adjust according to the fruit's acidity.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHomemade marshmallow:\u003c\/strong\u003e 8 to 10 sheets (13 to 16.6 g) for 500 g of sugar. Characteristic airy texture.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSavory aspics and terrines:\u003c\/strong\u003e 4 to 5 sheets (6.6 to 8.3 g) for 500 ml. Holds at room temperature for a few hours.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003ePrecision tip:\u003c\/strong\u003e to adapt a recipe from another gelatin to 200 Bloom, use the inverse Bloom ratio. If a recipe calls for 6 sheets of 150 Bloom, use about 6 x (150\/200) = 4.5 sheets of 200 Bloom for the same firmness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eCulinary applications\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eFine pastry:\u003c\/strong\u003e chocolate mousses, fruit mousses, multilayer bavarois, crémeux, mirror glazes, marshmallows, glazed toppings.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFrozen desserts:\u003c\/strong\u003e stabilization of homemade ice creams, smooth sorbets without crystallization, frozen parfaits. Allows preparations to keep their structure for several days in the freezer.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVerrines and plated desserts:\u003c\/strong\u003e classic Italian panna cotta, multilayer fruit jellies, delicate set creams, light service mousses.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSavory gourmet cooking:\u003c\/strong\u003e seafood terrines, aspics for buffets, set reduced sauces, creative gelling in molecular cuisine.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConfectionery:\u003c\/strong\u003e classic marshmallows, colored marshmallows, fruit jellies, artisanal gummy candies.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eHalal gelatin, pork gelatin, or agar agar: comparison\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cp\u003eThere are three families of gelling agents in pastry. Each has its own technical characteristics:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eHalal bovine gelatin (this product):\u003c\/strong\u003e sourced from halal-certified bovine collagen. Pork-free, alcohol-free. Smooth and creamy texture. Compatible with all dietary beliefs except strict vegetarians.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStandard pork gelatin:\u003c\/strong\u003e derived from porcine collagen (skin and bones). The most common in supermarkets. Technical performance equivalent to bovine gelatin but incompatible with halal and kosher diets.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAgar agar:\u003c\/strong\u003e plant-based gelling agent derived from red algae. Does not provide the same texture as animal gelatin: firmer gel, more brittle, without the smooth melting texture. Suitable for Asian jellies but unsuitable for mousses, panna cotta, and traditional mirror glazes. Vegan compatible.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003eFor a dessert served to guests with varied dietary beliefs (weddings, baptisms, communions, religious celebrations), halal bovine gelatin is the most universally accepted choice: it suits halal, kosher, Christian, and secular beliefs, without compromising the expected professional texture.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eTechnical characteristics and composition\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Gelita\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e pack of 12 sheets, approximately 20 g total\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eUnit weight of one sheet:\u003c\/strong\u003e approximately 1.66 g (calibrated for precise dosing)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% bovine gelatin\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany (Gelita production)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStrength index:\u003c\/strong\u003e 200 Bloom (Gold quality, professional category)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e halal, pork-free, alcohol-free\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e transparent sheets, slightly tinted, colorless once dissolved\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e neutral, without any particular odor\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry place, room temperature (15 to 25 °C), protected from strong odors and light. Can be stored for several years without loss of gelling power. Check the best before date on the packaging.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"psl-acc\"\u003e\n \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n \u003cdiv class=\"psl-content\"\u003e\n \u003cp\u003e\u003cstrong\u003eHow many sheets for 500 ml of preparation?\u003c\/strong\u003e\u003cbr\u003e\n For a classic mousse or panna cotta: 3 sheets (5 g). For a mirror glaze: 4 to 5 sheets. For marshmallow: 8 to 10 sheets. Adjust according to desired firmness and the acidity of the liquid (acids require slightly more).\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eWhy use very cold water for hydration?\u003c\/strong\u003e\u003cbr\u003e\n Very cold water (5 to 10 °C) prevents gelatin from dissolving prematurely in the soaking water. If the water is warm, you lose gelling power. Rule: cold water for hydration, hot liquid for dissolution.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eAt what temperature should gelatin be dissolved?\u003c\/strong\u003e\u003cbr\u003e\n Ideally between 45 and 60 °C, minimum 35 °C. Never boil after adding gelatin: above 80 °C, the gelling power degrades. If your preparation has boiled, let it cool down to 60 °C before incorporating the gelatin.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eHow long does it take for the preparation to set in the fridge?\u003c\/strong\u003e\u003cbr\u003e\n Stable structure after 12 to 24 hours in the refrigerator (4 °C). For simple items (panna cotta, jelly), 4 to 6 hours is enough. For multilayer entremets, a full night is recommended.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eIs 200 Bloom gelatin suitable for mirror glazes?\u003c\/strong\u003e\u003cbr\u003e\n Yes, it is the reference quality for professional mirror glazes. Firm hold is essential to stick to the frozen entremet without dripping, while maintaining flexibility when cutting. Count on 4 to 5 sheets for 500 ml of standard mirror glaze.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCan gelatin be replaced with agar agar?\u003c\/strong\u003e\u003cbr\u003e\n Agar agar is plant-based but does not provide the same texture. Gelatin offers a creaminess and a unique melting sensation in the mouth, essential in mousses, panna cotta, and mirror glazes. Agar agar works for simple jellies but significantly changes the outcome of traditional recipes.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eDoes gelatin have a particular smell or taste?\u003c\/strong\u003e\u003cbr\u003e\n No. Gelita gelatin is processed according to high industrial purification standards. Completely neutral in taste and smell, it does not alter the delicate flavors of vanilla, red fruits, or white chocolate.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eHow to store unused sheets?\u003c\/strong\u003e\u003cbr\u003e\n In their resealed original bag or in an airtight container, at room temperature (15 to 25 °C), away from strong odors and direct light. Dry gelatin can be stored for several years without losing its gelling power.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdiv class=\"psl-cta\"\u003e\n \u003ch3\u003eTo go further\u003c\/h3\u003e\n \u003cp\u003eComplete your selection of technical ingredients for pastry:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eDiscover our \u003ca href=\"\/en\/collections\/gelatines\"\u003ecomplete range of gelatins\u003c\/a\u003e in sheets and powder.\u003c\/li\u003e\n \u003cli\u003ePerfect your finishes with our range of ready-to-use \u003ca href=\"\/en\/collections\/glacages-miroir\"\u003emirror glazes\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli\u003eAdd character to your preparations with our selection of \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"GÉLITA","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":0.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatine-bovine-halal-200-bloom-gelita-12-feuilles-gelita-1.png?v=1777667478"},{"product_id":"acide-dammonium","title":"Ammonium Carbonate","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003c!-- HEADER SOBRE (éditorial premium, sans aplat doré, sans balise H1\/H2) --\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePatissland\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAmmonium Carbonate 80 g\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eLeavening agent for light and airy pastries\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DESCRIPTION COURTE --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eAmmonium Carbonate is a traditional leavening agent used in baking to achieve remarkably light and airy cookies, cakes, and gingerbreads. Also known as \"deer horn salt\" in some old recipes, it provides a lively rise without leaving any taste residue in the finished product.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eKey Features\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNet weight:\u003c\/strong\u003e 80 g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForm:\u003c\/strong\u003e Fine crystalline powder\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinal taste:\u003c\/strong\u003e Neutral (ammonia smell evaporates during baking)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e Cool, dry place, away from light\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAdditive code:\u003c\/strong\u003e E503\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended uses\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCookies and shortbreads:\u003c\/strong\u003e crunchy texture and clear rise\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGingerbreads:\u003c\/strong\u003e airy and soft crumb, traditional recipe\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSpeculoos and bredeles:\u003c\/strong\u003e characteristic lightness of Northern cookies\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCakes and muffins:\u003c\/strong\u003e alternative to traditional chemical leavening agents\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFine pastries:\u003c\/strong\u003e ideal for dry and crispy preparations\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- MODE D'EMPLOI --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eDirections for use\u003c\/h3\u003e\n \u003cp\u003eIncorporate the ammonium carbonate directly into your dry ingredients (flour, sugar, spices), then mix before adding the wet ingredients. The usual dosage is between 1 and 2 teaspoons per 500 g of flour, but always follow the exact proportions of your recipe.\u003c\/p\u003e\n \u003cp\u003eFor best results, sift the ammonium carbonate with the flour to ensure even distribution and consistent rising during baking.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- ENCADRÉ PRÉCAUTIONS --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n \u003cstrong\u003ePrecautions for use\u003c\/strong\u003e\n \u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0; font-weight: 400;\"\u003eDuring baking, ammonium carbonate releases a characteristic ammonia odor: this is normal and the smell completely disappears once the product has cooled. Ventilate the kitchen if baking is long. Do not ingest pure, keep out of reach of children, and avoid inhaling the powder during handling.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- POUR ALLER PLUS LOIN --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of technical agents for pastry:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efood additives\u003c\/a\u003e section to stabilize and improve your preparations.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find the essentials with our \u003ca href=\"\/en\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epreparation aids\u003c\/a\u003e selection.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover our products dedicated to \u003ca href=\"\/en\/collections\/boulangerie\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ebakery\u003c\/a\u003e and leavened doughs.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103755550762,"sku":"F54835","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/carbonate-d-ammonium-fun-cakes-1.jpg?v=1772134250"},{"product_id":"moule-wilton-a-mini-muffins-cupcakes-24-cavites","title":"WILTON Mold for Mini Muffins \/ Cupcakes 24 Cavities","description":"\u003cp\u003e \u003cstrong\u003eWilton Muffin Pan - For 24 Mini Cupcakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e This Wilton muffin pan is specially designed for fans of mini cupcakes and muffins. Perfect for making delicious treats, this pan stands out for its quality and design aimed at an optimal baking experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eOptimized Design:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat distribution, ensuring perfect baking\u003c\/li\u003e\n\u003cli\u003eMaterial: Aluminum, known for its excellent thermal conductivity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eNon-stick Coating:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy release of cupcakes\u003c\/li\u003e\n\u003cli\u003eSimplified cleaning, less residue stuck\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOverall pan size: 40 x 26 cm\u003c\/li\u003e\n\u003cli\u003eDiameter of each cavity: 3.5 cm\u003c\/li\u003e\n\u003cli\u003eCapacity: 24 mini cupcakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot dishwasher safe\u003c\/li\u003e\n\u003cli\u003eHand wash recommended to preserve the non-stick coating quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaking mini cupcakes and muffins for parties, snacks, or events\u003c\/li\u003e\n\u003cli\u003eBakers looking for reliable, quality equipment\u003c\/li\u003e\n\u003cli\u003eCreating delicious small treats in individual portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly grease before each use for optimal release\u003c\/li\u003e\n\u003cli\u003eLet cupcakes cool for a few minutes before removing from the pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWilton Muffin Pan\u003c\/strong\u003e: The perfect tool for delicious, evenly baked mini cupcakes that are easy to remove!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31663582969898,"sku":"03-0-0017","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-wilton-a-mini-muffins-cupcakes-24-cavites-wilton-1.png?v=1772134607"},{"product_id":"pate-aromatisante-bubblegum-120g","title":"Flavor - Bubble Gum - 120g","description":"\u003cp\u003e \u003cstrong\u003eBubblegum Flavor Paste\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e Bubblegum flavor paste is a fun and creative way to add a unique bubblegum taste to your buttercreams, cookies, cupcakes, bavarois, and other pastry delights. Perfect for those looking to bring an original and playful touch to their culinary creations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for baking, ideal for cooked preparations\u003c\/li\u003e\n\u003cli\u003eCan be used in chocolate ganaches for a surprising twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eGlucose syrup\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eBubblegum flavor\u003c\/li\u003e\n\u003cli\u003eEmulsifiers: E440b, E407\u003c\/li\u003e\n\u003cli\u003eColorant: E131\u003c\/li\u003e\n\u003cli\u003eAcidity regulator: E330\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMay contain traces of egg, milk, and nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g per 500g of preparation\u003c\/li\u003e\n\u003cli\u003eSlightly increase the dosage if the baking temperature is high (above 200°C) to maintain flavor intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContent:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 g, perfect for a variety of uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for flavoring creams, cookie doughs, cupcakes, and other desserts with originality\u003c\/li\u003e\n\u003cli\u003eProvides a distinctive and fun bubblegum flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd gradually to adjust the flavor to your taste\u003c\/li\u003e\n\u003cli\u003ePerfect for experimenting with different amounts to find the perfect balance for your recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBubblegum Flavor Paste\u003c\/strong\u003e: A bold choice for pastry chefs eager to explore unique flavors and surprise their guests.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31663987458090,"sku":"F56170","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-bubble-gum-120g-fun-cakes-1.jpg?v=1772134617"},{"product_id":"mix-pour-gaufres-belges-1kg","title":"Waffle Mix - 1kg","description":"\u003cp\u003e \u003cstrong\u003eMix for Waffles \/ Belgian Waffles: Make Authentic Liège Waffles\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e With this special mix, prepare delicious Liège waffles, crispy on the outside and soft on the inside. Perfect for gourmet breakfasts, tasty snacks, or impromptu desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003ePreparation Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e 500g of mix, 150g of butter, 175ml of water, and 1 egg (50g) for 3-4 minutes until you get a smooth batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix separately\u003c\/strong\u003e 200g of pearl sugar with 20g of slightly melted butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncorporate\u003c\/strong\u003e the sugar-butter mixture into the batter for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e the waffle iron and grease it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm\u003c\/strong\u003e dough balls of 70g each (about 15 balls).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook\u003c\/strong\u003e: 3-4 minutes until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eSuggested Toppings:\u003c\/strong\u003e Top with whipped cream, fresh fruit, maple syrup, or melted chocolate for an extra treat.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat flour\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eModified starch\u003c\/li\u003e\n\u003cli\u003eLeavening agents: E450, E500\u003c\/li\u003e\n\u003cli\u003eVegetable oils and fats (rapeseed)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWheat gluten\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eEmulsifiers: E471 (palm), E472e (sunflower, rapeseed seeds)\u003c\/li\u003e\n\u003cli\u003eThickener: E466\u003c\/li\u003e\n\u003cli\u003eFlavoring\u003c\/li\u003e\n\u003cli\u003eEnzymes (wheat)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAllergens in bold. May contain traces of egg, soy, milk, lupin.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place to maintain freshness and quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg - enough to delight the whole family or your guests!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMix for Waffles \/ Belgian Waffles\u003c\/strong\u003e: The guarantee of an authentic Belgian culinary experience, at home!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31664344694826,"sku":"F10540","price":5.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-gaufres-1kg-fun-cakes-1.jpg?v=1772134663"},{"product_id":"moule-a-tarte-rectangulaire-nouvelle-vague-silikomart-retour-en-stock-le-02-07","title":"New Wave Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eNouvelle Vague: the 3Design rectangular tart\u003c\/h3\u003e\n\u003cp\u003eThe Nouvelle Vague kit combines an innovative rectangular mold and a micro-perforated tart ring from the 3Design collection: evenly baked shortcrust base on one side, sculpted filling on the other, for a contemporary tart assembled like a dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKit: rectangular silicone mold + micro-perforated tart frame\u003c\/li\u003e\n\u003cli\u003e3Design Silikomart Collection\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eRectangular tart with contemporary design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eBake the crust in the perforated frame placed on a perforated mat for a straight and golden shortcrust. Pour the filling into the silicone mold, freeze, unmold, and place on the base: cold assembly ensures clean lines. The rectangular shape is cut into regular portions with a hot knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e respect the base-filling pair of the kit: both elements are sized to fit together, any alternative base will require trimming.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from a classic tart?\u003cbr\u003e\u003c\/strong\u003eThe filling is molded and frozen separately, then placed: a dessert finish on a tart base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dough for the perforated frame?\u003cbr\u003e\u003c\/strong\u003eCold shortcrust rolled out to 2 mm, see our \u003ca href=\"\/en\/collections\/moule-a-tartes-tartelettes\"\u003etart molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat finishes to apply?\u003cbr\u003e\u003c\/strong\u003eVelvet or glaze on the molded part, inspired by \u003ca href=\"\/en\/collections\/tarte-un-jour-tarte-toujours\"\u003etarts and tartlets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775689015338,"sku":"23.107.13.0065","price":19.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-nouvelle-vague-silikomart-1.png?v=1772134805"},{"product_id":"kit-tarte-meringuee-silikomart-retour-en-stock-le-02-07","title":"Meringue Tart Kit","description":"\u003ch1 data-source-line=\"1-1\"\u003eSilikomart 3Design Meringue Tart Kit - Professional Silicone Mold Christina Leopold 23cm\u003c\/h1\u003e\n\u003cp data-source-line=\"3-3\"\u003eProfessional kit for meringue tarts developed in collaboration with Irish pastry chef Christina Leopold. This Silikomart 3Design set revolutionizes the making of lemon meringue tarts with a perfectly controlled visual result and a finish worthy of the finest patisseries.\u003c\/p\u003e\n\u003ch2 data-source-line=\"5-5\"\u003eMain Features\u003c\/h2\u003e\n\u003cp data-source-line=\"7-11\"\u003e\u003cstrong\u003e3D meringue texture mold\u003c\/strong\u003e faithfully reproducing the look of hand-piped meringue for a professional visual effect \u003cstrong\u003eSilikomart signature edge\u003c\/strong\u003e creating a slightly rounded base for a flawless aesthetic finish\u003cbr\u003e\u003cstrong\u003eNon-stick tart ring\u003c\/strong\u003e ensuring even baking and effortless unmolding \u003cstrong\u003eExtreme heat resistance\u003c\/strong\u003e from -60°C to +230°C for oven, fridge, and freezer \u003cstrong\u003eEasy care\u003c\/strong\u003e dishwasher safe\u003c\/p\u003e\n\u003ch2 data-source-line=\"13-13\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cp data-source-line=\"15-18\"\u003e\u003cstrong\u003eSilicone mold:\u003c\/strong\u003e Diameter 23 cm, height 1.8 cm, capacity 480 ml\u003cbr\u003e\u003cstrong\u003eTart ring:\u003c\/strong\u003e Diameter 25 cm, height 2 cm\u003cbr\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Premium food-grade silicone + professional non-stick coating\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Italy, Silikomart quality\u003c\/p\u003e\n\u003ch2 data-source-line=\"20-20\"\u003eUses\u003c\/h2\u003e\n\u003cp data-source-line=\"22-22\"\u003eIdeal for lemon, raspberry, or passion fruit meringue tarts, individual tartlets, frozen desserts, and modern cakes. The 3D texture transfers perfectly onto your creations for an outstanding visual effect.\u003c\/p\u003e\n\u003ch2 data-source-line=\"24-24\"\u003eKit Contents\u003c\/h2\u003e\n\u003cp data-source-line=\"26-27\"\u003e1 silicone mold with 3D meringue texture\u003cbr\u003e1 matching non-stick tart ring\u003c\/p\u003e\n\u003cp data-source-line=\"29-29\"\u003e\u003cstrong\u003eTurn your desserts into works of art with this Silikomart kit, the essential tool for meringue tarts with a perfectly mastered professional finish.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775699927082,"sku":"23.201.13.0065","price":18.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-tarte-meringuee-silikomart-1.png?v=1772134811"},{"product_id":"moule-mini-gemma-silikomart-retour-en-stock-le-02-07","title":"Mini Gemma Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini Gemma: desserts cut like gems\u003c\/h3\u003e\n\u003cp\u003eThe Mini Gemma from the Silikomart 3D design shapes miniature desserts like precious stones with defined facets. Each unmolded single portion resembles a jewel, a spectacular presentation for display cases and high-end petits fours boxes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFaceted cavities in the shape of a gem\u003c\/li\u003e\n\u003cli\u003e3D design, Italian-made Silikomart\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, jellies, and cooked preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eThe facets require thorough freezing and patient unmolding: peel the silicone facet by facet before turning it over. Translucent jellies make the most of the light play; for mousse, a velvet veil followed by a touch of sparkling powder on the edges recreates the stone’s brilliance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e pour in a thin, continuous stream to avoid trapping any bubbles in the facets: every flaw shows on this type of geometry.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich preparations create the gem effect?\u003cbr\u003e\u003c\/strong\u003eTranslucent jellies and flocked mousses, sparkling finish with our \u003ca href=\"\/en\/collections\/paillettes-alimentaires\"\u003eedible glitter powders\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor what occasions?\u003cbr\u003e\u003c\/strong\u003eBoxes of exquisite petits fours and desserts, up to \u003ca href=\"\/en\/collections\/celebrations\"\u003ecelebrations and special occasions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat other 3D designs are available?\u003cbr\u003e\u003c\/strong\u003eMini Intreccio and Mini Puff from the same range, in our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775721652266,"sku":"26.246.13.0065","price":13.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-gemma-silikomart-1.png?v=1772134824"},{"product_id":"moule-gioia-silikomart-retour-en-stock-le-02-07","title":"Gioia Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eGioia: the versatile Italian single-serving mold\u003c\/h3\u003e\n\u003cp\u003eThe Gioia mold covers the full spectrum of single servings: frozen mousses, frozen desserts, and baked cakes. Its Italian design withstands temperature variations and releases consistent pieces, from the most classic to the most creative.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItalian Silikomart design\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, frozen desserts, and baked cakes\u003c\/li\u003e\n\u003cli\u003eResistant to oven, refrigerator, and freezing\u003c\/li\u003e\n\u003cli\u003eFlexible and even unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eUse Gioia as the base range: the same shape offered in several flavors and several flocking colors creates a coherent display. In baked versions, batter types like sponge respect the shape; for mousse, freeze thoroughly before handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the oven-freezer versatility allows for hybrid desserts: cooked and cooled core, coated with mousse, then frozen in the same mold.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to start with this mold?\u003cbr\u003e\u003c\/strong\u003eA vanilla mousse with a fruity insert, the classic single-serving dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich finishes to apply?\u003cbr\u003e\u003c\/strong\u003eVelvet or mirror glaze, see our \u003ca href=\"\/en\/collections\/glacages-miroir\"\u003emirror glazes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich Italian molds to complete?\u003cbr\u003e\u003c\/strong\u003eThe entire range is gathered in our \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775726141482,"sku":"20.383.13.0065","price":17.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gioia-silikomart-1.png?v=1772134829"},{"product_id":"moule-fantaisie-70x40mm-silikomart-retour-en-stock-le-02-07","title":"Fantasy Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFantaisie: 6 single servings, 3 patterns\u003c\/h3\u003e\n\u003cp\u003eThe Fantaisie mold features six cavities with three different patterns: a single mold is enough to create a varied display of mousses, cakes, and frozen desserts. The Italian design by Silikomart ensures sharp textures and easy unmolding with every use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cavities of 70 x 40 mm, 3 different patterns\u003c\/li\u003e\n\u003cli\u003eItalian design by Silikomart\u003c\/li\u003e\n\u003cli\u003eUsable in oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, cakes, and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003ePour the same mousse into the three patterns and flock the entire mold in a single color: the variety of textures creates visual diversity without multiplying recipes. Ideal for tasting boxes where each piece seems unique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e three patterns on one mold mean three different behaviors when unmolding: peel each cavity according to its relief, without a systematic gesture.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the benefit of the three patterns?\u003cbr\u003e\u003c\/strong\u003eA varied display with a single production: three appearances for the same recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat finish unifies the whole?\u003cbr\u003e\u003c\/strong\u003eA monochrome velvet, to be chosen from our \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats to fill?\u003cbr\u003e\u003c\/strong\u003eSingle servings of our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775732564010,"sku":"20.061.00.0065","price":7.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-fantaisie-silikomart-2.png?v=1772134834"},{"product_id":"moule-abbraccio-silikomart-retour-en-stock-le-02-07","title":"Abbraccio Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eAbbraccio: the cake that hides hearts\u003c\/h3\u003e\n\u003cp\u003eAt first glance, Abbraccio molds a classic cake; when cut, each slice reveals its heart shape. This charming detail turns an ordinary dessert into a personal touch, perfect for special occasions or simply to surprise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCake with a classic appearance and heart-shaped slices\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eSilikomart silicone, flexible unmolding\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses and baked cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eCut following the molded markings, passing a thin blade under hot water between each slice. For mousse, pre-cut the piece while still frozen for perfect hearts when serving. A single heart-shaped slice plated with the point facing the guest makes a great impression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e same principle as Girotondo but in a different shape: the two molds complement each other to vary surprise desserts.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow to ensure clean hearts?\u003cbr\u003e\u003c\/strong\u003eCut on a cold piece, wiping the warm blade between each slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor which occasions?\u003cbr\u003e\u003c\/strong\u003eDeclarations, family celebrations, and paired desserts, see our \u003ca href=\"\/en\/collections\/theme-love\"\u003eLove collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich flavors to favor?\u003cbr\u003e\u003c\/strong\u003eRed fruits and chocolate remain the classics in the range, flavors found in our \u003ca href=\"\/en\/collections\/aromes\"\u003efood flavorings\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775749898282,"sku":"28.337.13.0065","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-abbraccio-silikomart-1.png?v=1772134846"},{"product_id":"moule-girotondo-silikomart-retour-en-stock-le-02-07","title":"Girotondo Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eGirotondo: the cake with heart-shaped slices\u003c\/h3\u003e\n\u003cp\u003eGirotondo looks like a traditional round cake but reveals its surprise when cut: each slice comes out in the shape of a heart. A charming detail that turns a classic dessert into a memorable moment, with no extra technique needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRound cake with heart-shaped slices\u003c\/li\u003e\n\u003cli\u003eSilikomart silicone, flexible unmolding\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses and baked cakes\u003c\/li\u003e\n\u003cli\u003eThe surprise is revealed when cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eFollow the molded demarcation lines to cut perfect hearts: a thin knife dipped in hot water between each slice ensures clean edges. For frozen mousse, pre-cut while frozen and let the separated slices thaw for a mess-free serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e announce the surprise at the moment of cutting, not before: the entire Girotondo effect lies in the table reveal.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cut perfect hearts?\u003cbr\u003e\u003c\/strong\u003eFollow the molded guides, use a thin, warm blade, and keep the piece very cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor what occasions?\u003cbr\u003e\u003c\/strong\u003eRomantic desserts and family celebrations, see our \u003ca href=\"\/en\/collections\/theme-love\"\u003eLove collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMousse or baked cake?\u003cbr\u003e\u003c\/strong\u003eBoth work, with frozen mousse giving the sharpest hearts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775759335466,"sku":"28.340.13.0065","price":19.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-girotondo-silikomart-1.png?v=1772134850"},{"product_id":"moule-meringa-silikomart-retour-en-stock-le-02-07","title":"Meringue Mold","description":"\u003ch1 data-path-to-node=\"3\"\u003eSilicone Log Mold Meringa – Silikomart Professional\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe \u003cb data-path-to-node=\"4\" data-index-in-node=\"9\"\u003eMeringa\u003c\/b\u003e mold from Silikomart Professional reinvents the traditional log with a sophisticated design evoking the lightness and movement of a freshly piped meringue. Thanks to \u003ci data-path-to-node=\"4\" data-index-in-node=\"200\"\u003e3D Design\u003c\/i\u003e technology, this mold allows you to create a dessert with a curved volume and fluid lines, offering an airy and contemporary aesthetic to your festive tables.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eInnovation Serving Elegance\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eDynamic 3D Design:\u003c\/b\u003e The unique shape of the Meringa mold creates a play of shadows and reliefs that gives the illusion of a decoration piped by a pastry chef, with perfect regularity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHigh-Performance Platinum Silicone:\u003c\/b\u003e Made in Italy, this professional-quality silicone is known for its extreme flexibility. It ensures unmolding without any tension, preserving the sharpness of every groove in the pattern.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eTotal Versatility:\u003c\/b\u003e Able to withstand temperatures from \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"69\"\u003e-60°C to +230°C\u003c\/b\u003e, it can go seamlessly from the blast freezer to the conventional oven for your frozen logs or travel cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eTechnical Specifications and Dimensions\u003c\/h2\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDimensions:\u003c\/b\u003e 250 x 90 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e 75 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTotal Volume:\u003c\/b\u003e 1.1 Liters (ideal size for 8 to 10 guests).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Dishwasher safe. Guaranteed up to 3,000 uses without deterioration of its non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003ePatissland Expert Tips for a \"Meringue\" Finish\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePowdered Snow Effect:\u003c\/b\u003e To enhance the realism of the pattern, we recommend applying a \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"98\"\u003ewhite velvet spray\u003c\/b\u003e. Depositing on the edges of the mold, it will create a fine matte layer resembling \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"208\"\u003epowdered snow\u003c\/b\u003e or icing sugar, making the \"meringue\" pattern even more striking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eUnmolding:\u003c\/b\u003e To preserve the fineness of the grooves, the dessert must be thoroughly frozen. The flexibility of the Meringa mold then allows releasing the dessert without damaging the relief details.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eUse of Inserts:\u003c\/b\u003e This mold is fully compatible with 22 cm insert molds, allowing you to hide a fruity or crunchy center inside your creation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775765856298,"sku":"20.360.13.0065","price":16.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-meringa-silikomart-1.png?v=1772134857"},{"product_id":"moule-raggio-silikomart","title":"Raggio Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eRaggio: the radiant 3D treat\u003c\/h3\u003e\n\u003cp\u003eThe Raggio 3D silicone mold shapes cakes and treats with a radiant pattern, a solar geometry that delights the eye and structures the cutting. Compatible with oven, refrigerator, and freezer from -60 °C to +230 °C, it serves both baked desserts and frozen pieces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3D design with radiant pattern\u003c\/li\u003e\n\u003cli\u003eTemperature resistance: -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eSilikomart food-grade silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eIn frozen mousse, the rays naturally guide the cutting of portions. In baked form, a dense sponge preserves the relief better than an airy genoise. The two-tone radiant glaze, applied from the center outward, doubles the mold’s solar effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the center of the pattern concentrates the mass: check the doneness at the center before removing the piece from the oven.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor which occasions this pattern?\u003cbr\u003e\u003c\/strong\u003eSnacks, birthdays, and summer desserts, see our \u003ca href=\"\/en\/collections\/ete-gourmand\"\u003eSummer Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMousse or baked cake?\u003cbr\u003e\u003c\/strong\u003eBoth: frozen for precise relief, baked for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich playful molds to combine?\u003cbr\u003e\u003c\/strong\u003eBrowse our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/anniversaire\"\u003ebirthday\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775776866346,"sku":"20.362.13.0065","price":17.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-raggio-silikomart-1.png?v=1772134873"},{"product_id":"kit-mini-tarte-twist-silikomart","title":"Mini Tart Kit Twist","description":"\u003ch2\u003eMini Tarte Twist Kit - Silikomart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e Create Impressive Tartlets:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith the Silikomart Mini Tarte Twist Kit, create 6 mini tartlets with elegant spiral decorations easily, like a professional pastry chef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Complete Kit for Creativity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe kit includes an innovative 3D mold with 6 cavities and a micro-perforated non-stick tart ring, ensuring even baking and easy release.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Innovative Material:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe tart ring is made from a new non-stick plastic material, optimizing baking and presentation of your desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Versatile Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis Silikomart mold is suitable for the oven, refrigerator, and freezer, withstanding temperatures from -60°C to +230°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Easy to Clean:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully dishwasher safe for easy and effortless cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Exact Dimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe mold cavities measure approximately 7 cm in diameter and 2.5 cm in height. The tart ring is about 8 cm in diameter and 2 cm in height.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Kit Contents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes a mold with 6 cavities and a matching tart ring (1 piece), for a complete and enjoyable baking experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Silikomart Mini Tarte Twist Kit is perfect for pastry lovers who want to add a touch of elegance and professionalism to their tartlet creations.\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31780652089386,"sku":"25.273.13.0065","price":26.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-twist-silikomart-1.jpg?v=1772134911"},{"product_id":"lisseur-en-inox-25-5cm-pme","title":"Stainless Steel Hair Straightener","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStainless Steel Smoother - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): cake design smoother for professional decorative pastry\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eThe Stainless Steel Smoother - PME Cake is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food cutters. Designed as a cake design smoother, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n\u003cp\u003eMaterial: food-grade rigid plastic or stainless steel depending on model. Compatible with: sugar paste, fondant, marzipan, buttercream. This reference is offered in several options to meet different production needs in cake design.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eAvailable sizes\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e2 options to choose from, select yours via the selector above:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003eLisseur XL: 25.5cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003eLisseur Small: 12.6cm\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical specifications\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e cake design smoother\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade rigid plastic or stainless steel depending on model\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e sugar paste, fondant, marzipan, buttercream\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAvailable sizes:\u003c\/strong\u003e Lisseur XL: 25.5cm, Lisseur Small: 12.6cm\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake covering:\u003c\/strong\u003e perfect smoothing of fondant on the top and sides of the cake.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWedding cake finishing:\u003c\/strong\u003e clean surfaces and sharp edges for professionally looking cakes.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAir bubble removal:\u003c\/strong\u003e removing bubbles under the fondant for a flawless finish.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFondant polishing:\u003c\/strong\u003e shine and uniformity of fondant for a high-end pastry effect.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSmoothed buttercream:\u003c\/strong\u003e smooth or textured finish for buttercream layer cakes.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for stainless steel smoother\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor a perfect covering, smooth the top of the cake first before the sides. If the fondant sticks to the smoother, dust it very lightly with cornstarch. The PME Cake size fits cakes of all sizes, from cupcakes to wedding cakes.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n \u003cli\u003eCategory: Cake design smoother\u003c\/li\u003e\n \u003cli\u003eMaterial: food-grade rigid plastic or stainless steel depending on the model\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTo roll out fondant, use \u003ca href=\"\/en\/products\/rouleau-a-patisserie-antiadhesif-15-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME rolling pin\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd work on \u003ca href=\"\/en\/products\/rolling-out-board-300x250x8mm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME work board\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"XL Straightener: 25.5cm","offer_id":46379012292947,"sku":"SS21","price":7.03,"currency_code":"EUR","in_stock":true},{"title":"Small Straightener: 12.6cm","offer_id":46379012325715,"sku":"SS20","price":5.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lisseur-en-inox-pme-pme-1.jpg?v=1772134917"},{"product_id":"feves-jivara-chocolat-au-lait-40-250g","title":"Jivara Milk Chocolate Beans 40%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Iconic Chocolate\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eJivara Milk Chocolate Beans 40%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona’s iconic milk chocolate, created in 1995. Creamy, cocoa-rich, vanilla and malt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eJivara 40% is Valrhona’s iconic milk chocolate, developed in 1995 after many trials. It is the first milk chocolate to offer such a strong flavor, with a true cocoa taste. Made from a blend of aromatic profiles of typical Ecuadorian and Ghanaian cocoas, it offers a creamy tone enhanced with notes of vanilla and malt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right size\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare sizes: price per kilo, savings made, and recommended use. The largest size always offers the best price per kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_jivara_chocolat_au_lait_40_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eBeginner\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eAmateur pastry chef\u003c\/strong\u003e, 5 to 15 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_jivara_chocolat_au_lait_40_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-jivara-chocolat-au-lait-40-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e40%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eMilk\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 drops out of 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emilky\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emalty\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecreamy and cocoa-rich\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,131.0 195.9,168.2 187.9,192.8 149.1,210.6 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOfficial Valrhona sensory profile, rated on 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003evanilla\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emalt\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecreamy\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epronounced cocoa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_jivara_chocolat_au_lait_40_250g\"\u003eFor what use?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_jivara_chocolat_au_lait_40_250g\" onchange=\"vhCalc_feves_jivara_chocolat_au_lait_40_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175g \/ 4 people)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMolded chocolates (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarbled cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_jivara_chocolat_au_lait_40_250g\"\u003eHow many servings?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_jivara_chocolat_au_lait_40_250g\" onchange=\"vhCalc_feves_jivara_chocolat_au_lait_40_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_jivara_chocolat_au_lait_40_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended size\u003c\/span\u003e\u003cstrong id=\"fmt_feves_jivara_chocolat_au_lait_40_250g\"\u003e1 bag of 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering margin (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_jivara_chocolat_au_lait_40_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Always plan 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_jivara_chocolat_au_lait_40_250g=function(){\n var sel=document.getElementById('usage_feves_jivara_chocolat_au_lait_40_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_jivara_chocolat_au_lait_40_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_jivara_chocolat_au_lait_40_250g').textContent=total+' g';\n document.getElementById('fmt_feves_jivara_chocolat_au_lait_40_250g').textContent=fmt;\n document.getElementById('marge_feves_jivara_chocolat_au_lait_40_250g').textContent=marge+' g';\n};\nvhCalc_feves_jivara_chocolat_au_lait_40_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eFor what use?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation according to applications recommended by Valrhona for this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBain-marie or microwave in stages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWork\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use Mycryo cocoa butter (1% of the chocolate weight) added at 34-35 °C. Fast and reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003edried fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraline\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ered fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eyellow fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003esalted butter caramel\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003ePartners of this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eHazelnut Spread\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eMilk Chocolate Chips 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland to highlight the unique profile of this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eJivara Milk 40% hazelnut praline log\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eChocolate biscuit, Jivara Milk 40% mousse, hazelnut praline insert, caramel glaze. Creamy milky profile and pronounced cocoa taste enhance the roasted hazelnut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValrhona creation\u003c\/td\u003e\n\u003ctd\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e4 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable sizes\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16-18 °C, protected from humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on reference). Possible presence of nuts, soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size to choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g to discover or for occasional desserts. 1kg for a regular amateur pastry chef (5-15 desserts). 3kg or more for workshops and professional uses: the price per kg is much more advantageous in large formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eA couverture chocolate is a chocolate with a high cocoa butter content (usually over 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and preservation. For uses where it is mixed (mousses, ganaches, biscuits): not required, simple melting is enough.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many beans in 100g?\u003c\/summary\u003e\n\u003cp\u003eAbout 35 to 40 Valrhona beans per 100g. Convenient size for dosing by the gram without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to store Valrhona chocolate?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = whitening). In a resealed bag, shelf life 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527333953578,"sku":"31211","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39527333986346,"sku":"12388","price":33.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":40004068278314,"sku":"4658","price":93.99,"currency_code":"EUR","in_stock":true},{"title":"12kg","offer_id":52697211044179,"sku":"19848","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-250g","title":"Ivory White Chocolate Beans 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Iconic Chocolate\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eIvoire White Chocolate Beans 35%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona’s iconic white chocolate. Balanced, lightly sweetened, notes of cooked milk and vanilla.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIvoire 35% is Valrhona’s iconic white chocolate. A lightly sweetened white chocolate (only 43% sugar), it reveals warm milk aromas enhanced with subtle vanilla notes. Its controlled composition (minimum 35% cocoa, 40% fat, 22% milk) gives it a melting texture and a pearly tint. Its balanced sweetness makes it an ideal base for all pairings with red fruits, citrus, and exotic fruits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right size\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare sizes: price per kilo, savings made, and recommended use. The largest size always offers the best price per kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDiscovery\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eAmateur Pastry Chef\u003c\/strong\u003e, 5 to 15 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced Pastry Chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_ivoire_chocolat_blanc_patissier_35_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eWhite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 out of 5 drops\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eMilky\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eVanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eWarm milk\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,175.0 175.0,175.0 175.0,175.0 162.1,192.8 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOfficial Valrhona sensory profile, rated on 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting Notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eWarm milk\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eDelicate vanilla\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eButtery\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eMelting texture\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ePearl tint\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003eFor what use?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175g \/ 4 people)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMolded candies (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarble cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003eHow many servings?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired Quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended Size\u003c\/span\u003e\u003cstrong id=\"fmt_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e1 bag of 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering Margin (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Always plan 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_ivoire_chocolat_blanc_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_ivoire_chocolat_blanc_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eFor what use?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation based on applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded Candies\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce Creams \u0026 Sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering Curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBain-marie or microwave in stages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal Molding Temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use Mycryo cocoa butter (1% of the chocolate weight) added at 34-35 °C. Fast and reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor Pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eblackcurrant\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ered fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epassion fruit\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoconut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003ePartners of this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Yuzu Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eYuzu Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland to highlight the unique profile of this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eWhipped Ivoire White 35% passion fruit ganache\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eWhipped ganache infused with tonka bean, poached on Breton shortbread, finished with fresh passion fruit. The sweetness of white chocolate reveals the fruit's acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable sizes\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16-18 °C, protected from humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on reference). Possible presence of nuts, soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size to choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g to try or for occasional desserts. 1kg for a regular amateur pastry chef (5-15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly better in larger formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eA couverture chocolate is a chocolate with a high cocoa butter content (usually over 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and preservation. For uses where it is mixed (mousses, ganaches, biscuits): not required, simple melting is enough.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many beans in 100g?\u003c\/summary\u003e\n\u003cp\u003eAbout 35 to 40 Valrhona beans per 100g. Convenient size for dosing by the gram without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to store Valrhona chocolate?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = whitening). In a resealed bag, shelf life 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/colorants\"\u003echocolate colorings\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527333691434,"sku":"31212","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39527333724202,"sku":"12389","price":33.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":39539780550698,"sku":"4660","price":93.99,"currency_code":"EUR","in_stock":true},{"title":"12kg","offer_id":52697204457811,"sku":"19741","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171"},{"product_id":"moule-demi-sphere","title":"Half-Sphere Mold (choose the model)","description":"\u003ch1 data-path-to-node=\"2\"\u003eSilikomart Professional Half-Sphere Mold – The Essential Tool for Chefs\u003c\/h1\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe \u003cb data-index-in-node=\"3\" data-path-to-node=\"3\"\u003eSilikomart Professional half-sphere mold\u003c\/b\u003e is the reference tool for modern pastry laboratories and workshops. Its perfect geometry allows you to create desserts with absolute harmony: airy mousses, bavarois, frozen domes, or crunchy chocolate shells. Each cavity guarantees a smooth finish and surgical precision, essential for high-end finishes and visuals worthy of the finest displays.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eProfessional Quality in Platinum Silicone\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eDesigned to meet the intensive demands of professionals, this mold stands out for its superior technical properties:\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003e100% Platinum Silicone:\u003c\/b\u003e A premium food-grade material offering exceptional flexibility and proven durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eThermal Range:\u003c\/b\u003e Withstands temperatures from \u003cb data-index-in-node=\"58\" data-path-to-node=\"6,1,0\"\u003e-60 °C to +230 °C\u003c\/b\u003e, allowing seamless transition from freezer or blast chiller to oven or microwave.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eSmooth Release:\u003c\/b\u003e Its non-stick surface allows you to remove your creations without deformation, even for the most delicate preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eItalian Manufacturing:\u003c\/b\u003e Globally recognized expertise by Silikomart Professional, ensuring consistent and precise results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eVersatility and Unlimited Creativity\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eThis mold adapts to all your technical desires:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eIndividual Desserts:\u003c\/b\u003e Create perfect domes to glaze or velvet spray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003ePrecision Inserts:\u003c\/b\u003e Ideal for pouring fruity or creamy centers intended to be inserted into larger diameter molds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eCulinary Decorations:\u003c\/b\u003e Make original decorative elements in sugar or chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eMaterial:\u003c\/b\u003e High-strength platinum silicone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eResistance:\u003c\/b\u003e From -60 °C to +230 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eCare:\u003c\/b\u003e Dishwasher safe for quick and effective cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eDimensions:\u003c\/b\u003e Available in several diameters to suit every production need.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,4,0\"\u003eOrigin:\u003c\/b\u003e Made in Italy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eWhat is the difference between classic silicone and Silikomart platinum silicone?\u003c\/b\u003e Platinum silicone is the purest and most durable form of silicone. It contains no toxic substances, emits no odor during baking, and retains its flexibility even after hundreds of uses, unlike standard silicones.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eDoes the mold need to be greased before use?\u003c\/b\u003e Thanks to the natural non-stick properties of Silikomart platinum silicone, it is not necessary to grease the mold for preparations containing fats (mousses, biscuits, chocolates). For some very lean doughs, a light greasing may be helpful during the first use.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eHow to achieve a perfect shine on chocolate domes?\u003c\/b\u003e For shiny chocolate shells, make sure your chocolate is perfectly tempered before pouring it into the perfectly clean and dry cavities of the mold. The smooth finish of the professional silicone will do the rest.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"24 half spheres ∅3cm","offer_id":46574037598547,"sku":"20.006.00.0065","price":7.06,"currency_code":"EUR","in_stock":true},{"title":"15 half spheres ∅4cm","offer_id":46574037631315,"sku":"20.005.00.0060","price":12.99,"currency_code":"EUR","in_stock":false},{"title":"8 half spheres ∅5cm","offer_id":46574037664083,"sku":"20.004.00.0065","price":7.06,"currency_code":"EUR","in_stock":true},{"title":"6 half spheres ∅6cm","offer_id":46574037696851,"sku":"20.003.00.0065","price":7.06,"currency_code":"EUR","in_stock":true},{"title":"6 half spheres ∅7cm","offer_id":46574037729619,"sku":"20.002.00.0065","price":9.76,"currency_code":"EUR","in_stock":true},{"title":"5 half spheres ∅8cm","offer_id":46574037762387,"sku":"10.001.00.0000","price":9.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-demi-sphere-choisir-le-modele-silikomart-1.jpg?v=1772135212"},{"product_id":"feves-chocolat-caraibe-patissier-66-250g","title":"Caribbean Chocolate Beans 66%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Iconic Chocolate\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eCaraïbe 66% Cocoa Beans\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eThe reference chocolate of the Valrhona School, created in 1988. Balanced and toasted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaraïbe 66% comes from a complex blend of aromatic profiles of cocoa typical of the Dominican Republic, Ecuador, Jamaica, and Togo. These profiles have been blended since 1988 to achieve the consistent and unique taste of Caraïbe: balanced and toasted. This blend is a true feat of expertise, becoming the reference chocolate of the Valrhona School.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right size\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare sizes: price per kilo, savings made, and recommended use. The largest size always offers the best price per kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_chocolat_caraibe_patissier_66_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDiscovery\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eAmateur pastry chef\u003c\/strong\u003e, 5 to 15 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_chocolat_caraibe_patissier_66_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-chocolat-caraibe-patissier-66-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e66%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBlack\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 drops out of 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebalanced\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003etoasted\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eroasted dried fruits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,87.0 216.8,161.4 213.8,228.4 123.3,246.2 91.3,147.8\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOfficial Valrhona sensory profile, rated on 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eroasted dried fruits\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ewoody\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebalanced chocolate notes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caraibe_patissier_66_250g\"\u003eFor what use?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caraibe_patissier_66_250g\" onchange=\"vhCalc_feves_chocolat_caraibe_patissier_66_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175g \/ 4 people)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMolded chocolates (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarble cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caraibe_patissier_66_250g\"\u003eHow many servings?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caraibe_patissier_66_250g\" onchange=\"vhCalc_feves_chocolat_caraibe_patissier_66_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caraibe_patissier_66_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended size\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caraibe_patissier_66_250g\"\u003e1 bag of 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering margin (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caraibe_patissier_66_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Always plan 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caraibe_patissier_66_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caraibe_patissier_66_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caraibe_patissier_66_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caraibe_patissier_66_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caraibe_patissier_66_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caraibe_patissier_66_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caraibe_patissier_66_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eFor what use?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation according to the applications recommended by Valrhona for this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eDouble boiler or microwave in stages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWork\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use Mycryo cocoa butter (1% of the chocolate weight) added at 34-35 °C. Quick and reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ealmond\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elemon zest\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epecan nuts\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecinnamon\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elemongrass\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evanilla\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003ePartners of this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eValrhona cocoa butter\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDark Chocolate Chips 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland to highlight the unique profile of this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCaraïbe 66% ganache tart\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCrispy Breton shortbread, Caraïbe 66% ganache with vanilla cream, decorated with crushed whole beans. A classic that fully reveals the signature profile of this iconic chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 66%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValrhona creation\u003c\/td\u003e\n\u003ctd\u003e1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable sizes\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16-18 °C, protected from humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on reference). May contain nuts, soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size to choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g to try or for occasional desserts. 1kg for a regular amateur pastry chef (5-15 desserts). 3kg or more for workshops and professional use: the price per kg is much more advantageous in large formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eA couverture chocolate is a chocolate with a high cocoa butter content (usually over 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and preservation. For uses where it is mixed (mousses, ganaches, biscuits): not required, simple melting is enough.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many beans in 100g?\u003c\/summary\u003e\n\u003cp\u003eAbout 35 to 40 Valrhona beans per 100g. Convenient size for dosing to the gram without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to store Valrhona chocolate?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = whitening). In a resealed bag, shelf life 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/moules-en-polycarbonate\"\u003ecandy molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527330676778,"sku":"31209","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39527330709546,"sku":"12387","price":33.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":46491647508819,"sku":"4654","price":93.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232"},{"product_id":"feves-guanaja-chocolat-70-250g","title":"Guanaja Chocolate Beans 70%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques 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*\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Iconic Chocolate\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGuanaja Cocoa Beans Chocolate 70%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eThe most iconic Valrhona chocolate. Created in 1986, the world's first 70%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGuanaja 70% is the iconic Valrhona chocolate, the world's first 70% when created in 1986. Its name echoes the first cocoa beans given to Christopher Columbus when he landed on Guanaja Island in 1502. Made from a blend of fine cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar, it revolutionized chocolate making by establishing the idea of a high cocoa content and low sugar chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right size\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare sizes: price per kilo, savings made, and recommended use. The largest size always offers the best price per kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_guanaja_chocolat_70_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eBeginner\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eAmateur pastry chef\u003c\/strong\u003e, 5 to 15 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_guanaja_chocolat_70_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-guanaja-chocolat-70-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e70%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBlack\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 drops out of 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eBalanced\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eRoasted\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eBitterness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,65.0 237.8,154.6 200.9,210.6 110.3,264.0 70.4,141.0\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003eOfficial Valrhona sensory profile, rated on 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting Notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eBitter cocoa nibs\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eWarm and roasted notes\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eElegant acidity\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eLength on the palate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_guanaja_chocolat_70_250g\"\u003eFor what use?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_guanaja_chocolat_70_250g\" onchange=\"vhCalc_feves_guanaja_chocolat_70_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175g \/ 4 people)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMolded chocolates (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarble cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_guanaja_chocolat_70_250g\"\u003eHow many servings?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_guanaja_chocolat_70_250g\" onchange=\"vhCalc_feves_guanaja_chocolat_70_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired Quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_guanaja_chocolat_70_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended Size\u003c\/span\u003e\u003cstrong id=\"fmt_feves_guanaja_chocolat_70_250g\"\u003e1 bag of 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering Margin (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_guanaja_chocolat_70_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Always plan 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_guanaja_chocolat_70_250g=function(){\n var sel=document.getElementById('usage_feves_guanaja_chocolat_70_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_guanaja_chocolat_70_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_guanaja_chocolat_70_250g').textContent=total+' g';\n document.getElementById('fmt_feves_guanaja_chocolat_70_250g').textContent=fmt;\n document.getElementById('marge_feves_guanaja_chocolat_70_250g').textContent=marge+' g';\n};\nvhCalc_feves_guanaja_chocolat_70_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eFor what use?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation based on applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded Chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce Creams \u0026 Sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering Curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eDouble boiler or microwave in stages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal Molding Temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use Mycryo cocoa butter (1% of the chocolate's weight) added at 34-35 °C. Fast and reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor Pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ered fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eginger\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003esalted butter caramel\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003espices\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003ePartners of this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eValrhona cocoa butter\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDark Chocolate Chips 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland to highlight the unique profile of this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGuanaja 70% pure cocoa mousse\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eClassic mousse based on pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with some citrus zest and a touch of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValrhona creation\u003c\/td\u003e\n\u003ctd\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eIconic Valrhona reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable sizes\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16-18 °C, protected from humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on reference). Possible presence of nuts, soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size to choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g to discover or for occasional desserts. 1kg for a regular amateur pastry chef (5-15 desserts). 3kg or more for workshops and professional use: the price per kg is much more advantageous in large formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eA couverture chocolate is a chocolate with a high cocoa butter content (usually over 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and preservation. For uses where it is mixed (mousses, ganaches, biscuits): not required, simple melting is enough.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many beans in 100g?\u003c\/summary\u003e\n\u003cp\u003eAbout 35 to 40 Valrhona beans per 100g. Convenient size for dosing to the gram without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to store Valrhona chocolate?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = whitening). In a resealed bag, shelf life 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/moules-en-polycarbonate\"\u003ecandy molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527333167146,"sku":"31215","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39527333199914,"sku":"12386","price":33.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":39527334248490,"sku":"4653","price":93.99,"currency_code":"EUR","in_stock":true},{"title":"12kg","offer_id":52697166315859,"sku":"19849","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853"},{"product_id":"moule-lana","title":"Lana Mold","description":"\u003ch1 data-path-to-node=\"3\"\u003eLana 3D Silicone Yule Log Mold – Silikomart Professional\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe \u003cb data-path-to-node=\"4\" data-index-in-node=\"9\"\u003eLana Yule Log\u003c\/b\u003e mold from Silikomart Professional revolutionizes the design of year-end desserts with its textured pattern evoking the softness of knitted wool. Thanks to the \u003ci data-path-to-node=\"4\" data-index-in-node=\"186\"\u003e3D Design\u003c\/i\u003e technology, this mold allows you to create a yule log with a perfect volumetric finish, without any seam marks, offering a warm and sophisticated aesthetic to your holiday tables.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eA Unique and Professional \"Wool Effect\" Design\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eHigh Definition Texture:\u003c\/b\u003e The Lana pattern incredibly mimics the stitches of a knit, creating a relief that beautifully catches the light, whether you use a glaze or a spray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eSeamless 3D Finish:\u003c\/b\u003e Unlike standard molds, Silikomart’s 3D range guarantees a perfectly rounded shape across the entire surface of the yule log, for a release worthy of top chefs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eSuperior Platinum Silicone:\u003c\/b\u003e Made in Italy, this silicone is known for its extreme flexibility and durability. It is guaranteed odorless and respects the most delicate flavors of your mousses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eTechnical Specifications and Dimensions\u003c\/h2\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDimensions:\u003c\/b\u003e 245 x 95 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e 77 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTotal Volume:\u003c\/b\u003e 1200 ml (designed for 8 to 10 guests).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThermal Resistance:\u003c\/b\u003e From \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"26\"\u003e-60°C to +230°C\u003c\/b\u003e. Ideal for frozen yule logs, mousse entremets, or baked cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Dishwasher safe for quick and effective cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003ePatissland Expert Tips to Enhance the Lana Pattern\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePowdered Snow Effect:\u003c\/b\u003e To accentuate the realism of the \"knit\" pattern, we highly recommend using a \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"121\"\u003evelvet spray\u003c\/b\u003e. When deposited on the relief, it creates a fine matte layer resembling \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"215\"\u003efresh snow\u003c\/b\u003e, making the wool pattern even more striking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eFlawless Unmolding:\u003c\/b\u003e To preserve the fineness of the pattern’s stitches, the entremet must be thoroughly frozen. The flexibility of the Lana mold then allows the silicone to be removed without damaging the relief details.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eCompatible Insert:\u003c\/b\u003e For a gourmet center, this mold works perfectly with a 22 cm insert, leaving enough mousse margin to trap the flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32235141562410,"sku":"20.418.13.0065","price":17.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-lana-silikomart-1.png?v=1772135861"},{"product_id":"moule-dome-o18-cm","title":"Dome Mold Ø 18 cm","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eØ18 cm dome mold: the 1570 ml half-sphere\u003c\/h3\u003e\n\u003cp\u003eThis professional Ø18 cm half-sphere shapes domed cakes, modern entremets, and frozen desserts with a perfectly smooth surface. With a 1570 ml capacity, it is the reference size for shareable portions of 8 to 10 servings, from frozen domes to contemporary charlottes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 18 cm, height 9 cm\u003c\/li\u003e\n\u003cli\u003eCapacity: 1570 ml\u003c\/li\u003e\n\u003cli\u003eProfessional Italian silicone by Silikomart\u003c\/li\u003e\n\u003cli\u003eSmooth finish, effortless unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eAssemble upside down, optionally lining the bottom with ladyfinger biscuits for a revisited charlotte, or pour the mousse fully with a central insert. Deep freeze thoroughly (allow one night for this volume) before unmolding and glazing. The even dome shape makes mirror glazing a foolproof process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e at 9 cm height, allow 4 to 6 hours of thawing time in the display case before serving for a perfectly soft center.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many servings?\u003cbr\u003e\u003c\/strong\u003ePlan for 8 to 10 servings for entremets, more for a dome-shaped frozen dessert served with accompaniments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich insert should be used?\u003cbr\u003e\u003c\/strong\u003eA centered Ø14 cm insert leaves 2 cm of peripheral mousse, see our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for frozen desserts?\u003cbr\u003e\u003c\/strong\u003eYes, the silicone is freezer-safe; velvet spray finishes are recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32241932140586,"sku":"27.018.87.0065","price":19.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-dome-o-18-cm-silikomart-1.png?v=1772135929"},{"product_id":"moule-corallo","title":"Corallo Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCorallo: the coral wave in silicone\u003c\/h3\u003e\n\u003cp\u003eThe Corallo mold sculpts desserts with a sinuous shape inspired by coral, between wave and organic branch. Resistant from -60 °C to +230 °C, it is suitable for both frozen entremets and baked cakes, with the flexible unmolding typical of Italian silicone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCorallo model, Silikomart Italy\u003c\/li\u003e\n\u003cli\u003eHigh-quality silicone\u003c\/li\u003e\n\u003cli\u003eTemperature resistance: from -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eOrganic sinuous shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eThe wavy silhouette stands on its own: a solid flocking in coral, terracotta, or ivory transforms the piece into a table sculpture. Pour a smooth mousse, freeze thoroughly, and unmold following the waves. Cut perpendicular to the waves for even portions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the hollows of the waves trap air when filling: pour in a continuous stream from one end to the other rather than in several spots.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich finish color to choose?\u003cbr\u003e\u003c\/strong\u003eCoral and terracotta velvet tones, see our \u003ca href=\"\/en\/collections\/ocean\"\u003eocean\u003c\/a\u003e collection for inspiration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for baking?\u003cbr\u003e\u003c\/strong\u003eYes, up to +230 °C for cakes and wavy moelleux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich organic molds to pair?\u003cbr\u003e\u003c\/strong\u003eOther natural shapes in our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32268017664042,"sku":"20.399.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-corallo-silikomart-1.png?v=1772135993"},{"product_id":"moule-a-chocolat-my-love","title":"Chocolate Mold - My Love","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid 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tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - My Love\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your heart chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 12 heart-shaped chocolates. The flexible food-grade silicone allows effortless release without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 96 mL. Cavity dimensions: 3 cm × 2.5 cm × 1.5 cm. Compatible with oven, refrigerator, freezer (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e96 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat is 124 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy release\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_my_love\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_my_love\" onchange=\"skCalc_moule_a_chocolat_my_love()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_my_love\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_my_love\" onchange=\"skCalc_moule_a_chocolat_my_love()\"\u003e\n\u003coption value=\"6\"\u003e6 (half mold)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 molds)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 molds)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_my_love\"\u003e96 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_my_love\"\u003e126 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_my_love\"\u003e140 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a bit more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_my_love=8;\nwindow.skCalc_moule_a_chocolat_my_love=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_my_love');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_my_love').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_my_love);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_my_love').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_my_love').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_my_love').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Beginner\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eEasy release, no welding, ideal for first time\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature heart pralines, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blonde 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eDulcey 35% Blonde 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eExpress tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, doesn’t shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (work)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Express tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this heart praline mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eDulcey-Raspberry Hearts\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemper the Dulcey, fill with a Raspberry Inspiration creamy layer. The caramelized blonde enhances the fruity acidity for a signature double-layer center.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blonde 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Blonde 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eHazelnut Praline Hearts\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eMold with Caraïbe 66% dark chocolate, fill with crunchy almond hazelnut praline. Crispy texture + dark bitterness = classic chocolatiers' pairing.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"50% Crunchy Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003e50% Crunchy Almond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here's how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, away from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eHeart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e96 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2.5 cm × 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 12 cavities of about 8 mL each. With one molding, you make 12 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and retempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Raspberry 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269436911658,"sku":"22.148.77.0065","price":7.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-my-love-silikomart-1.png?v=1772136011"},{"product_id":"moule-multi-inserto","title":"Multi Insert Mold","description":"\u003cp\u003e\u003cstrong\u003eSilikomart Multi Insert Mold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnleash Your Creativity in Pastry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility and Innovation\u003c\/strong\u003e: The Silikomart UNIVERSAL ROUND INSERT is a revolutionary tool for pastry chefs. With this mold, you can create three decorations or inserts of different sizes, opening up a world of possibilities for your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Sizes for Every Occasion\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA round insert of 18 mL for individual portions.\u003c\/li\u003e\n\u003cli\u003eA round insert of 600 mL for larger cakes.\u003c\/li\u003e\n\u003cli\u003eA donut-shaped insert of 300 mL, ideal for creating perfect layers and surprising combinations of colors and flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdaptability and Durability\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for oven, refrigerator, and resistant to freezing.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for easy cleaning.\u003c\/li\u003e\n\u003cli\u003eWithstands temperatures from -60°C to +230°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize and Capacity\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 17.6 cm, a universal size for various uses.\u003c\/li\u003e\n\u003cli\u003eTotal capacity: 918 mL, perfect for generous and innovative creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eExperiment with Unique Designs\u003c\/strong\u003e: With the Silikomart Multi Insert Mold, create stunning desserts that will impress your guests. Perfect for professionals and passionate amateurs, this mold is an asset for any creative kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Must-Have for Avant-Garde Pastry Chefs\u003c\/strong\u003e Whether for parties, dinners, or special events, the Silikomart Multi Insert Mold is the ideal tool for those looking to push the boundaries of traditional pastry.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269693878314,"sku":"20.405.13.0065","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-multi-inserto-silikomart-1.png?v=1772136017"},{"product_id":"moule-bacio","title":"Bacio Mold","description":"\u003cp\u003e \u003cstrong\u003eSilikomart Bacio 3D Mold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreate Lip-Shaped Delights\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnique and Seductive Design\u003c\/strong\u003e: The Silikomart Bacio 3D silicone mold is specially designed to make lip-shaped cakes or sweets, adding a touch of originality and seduction to your culinary creations. Its innovative inner edge gives your treats a rounded and unique shape, perfect for surprising and delighting your guests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlexibility and Durability\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for use in the oven, refrigerator, and freezer.\u003c\/li\u003e\n\u003cli\u003eWithstands temperatures from -60°C to 230°C, offering great versatility in preparing your recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e: Dishwasher safe, this mold is easy to clean, allowing you to spend more time creating and less time cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity and Dimensions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 1.2 L, ideal for family-sized cakes or sweets for events.\u003c\/li\u003e\n\u003cli\u003eSize: Approximately 25 x 15 x 6.5 cm, a perfect dimension to create impressive pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor Special and Everyday Occasions\u003c\/strong\u003e: Whether for Valentine’s Day, birthdays, parties, or simply to add a touch of love to your everyday desserts, the Silikomart Bacio Mold is an excellent choice.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eExpress Your Creativity with Style\u003c\/strong\u003e With the Silikomart Bacio Mold, let your imagination run free and create desserts that stand out not only for their taste but also for their artistic and original shape.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269696139306,"sku":"20.365.13.0065","price":19.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bacio-silikomart-1.png?v=1772136023"},{"product_id":"moule-batticuore","title":"Batticuore Mold","description":"\u003cp\u003e \u003cstrong\u003eSilikomart Batticuore Mold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Create Heart-Shaped Cakes and Sweets with a Unique Touch\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInnovative 3D Design\u003c\/strong\u003e: The Silikomart Batticuore Mold allows you to make beautiful heart-shaped cakes or sweets. Its 3D design and original inner edge give your creations a rounded and unique shape, perfect for special occasions like Valentine’s Day, birthdays, or weddings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlexibility and Durability\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for oven, refrigerator, and freezer, offering maximum versatility in your kitchen.\u003c\/li\u003e\n\u003cli\u003eResistant to temperatures from -60°C to 230°C, ideal for a variety of baking techniques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Care\u003c\/strong\u003e: Dishwasher safe, this mold is easy to clean, allowing you to spend more time cooking and less time cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity and Size\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 1.5 L, perfect for medium to large-sized cakes.\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 20.5 x 19.8 x 6.2 cm, an ideal size for impressive cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Quality\u003c\/strong\u003e: Made from high-quality silicone, this mold ensures easy release and perfect results every time.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal for Romantic and Original Creations\u003c\/strong\u003e The Silikomart Batticuore Mold is the perfect tool for pastry chefs looking to add a touch of originality and romance to their cakes and sweets.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269713571882,"sku":"22.820.13.0065","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-batticuore-silikomart-1.png?v=1772136051"},{"product_id":"moule-insert-buche-cake","title":"Log \u0026 Cake Insert Mold","description":"\u003ch3 data-start=\"813\" data-end=\"868\"\u003eLog Insert Mold for Yule Log \u0026amp; Cake – Silikomart Professional\u003c\/h3\u003e\n\u003cp data-start=\"870\" data-end=\"1196\"\u003eThe \u003cstrong data-start=\"873\" data-end=\"902\"\u003eLog \u0026amp; Cake Insert Mold\u003c\/strong\u003e from \u003cstrong data-start=\"906\" data-end=\"933\"\u003eSilikomart Professional\u003c\/strong\u003e is the ideal tool for pastry chefs and enthusiasts who want to create modern, precise, and refined creations. Designed to form perfect inserts, it allows combining different textures and flavors with a clean and professional finish.\u003c\/p\u003e\n\u003ch4 data-start=\"1198\" data-end=\"1230\"\u003eProduct Features\u003c\/h4\u003e\n\u003cul data-start=\"1232\" data-end=\"1599\"\u003e\n\u003cli data-start=\"1232\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1258\"\u003eKit composition:\u003c\/strong\u003e 2 silicone molds for inserts of \u003cstrong data-start=\"1296\" data-end=\"1306\"\u003e190 ml\u003c\/strong\u003e and \u003cstrong data-start=\"1310\" data-end=\"1320\"\u003e400 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1341\"\u003eDimensions:\u003c\/strong\u003e 22 x 5 x 4 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1381\"\u003eTotal capacity:\u003c\/strong\u003e 590 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1419\"\u003eThermal resistance:\u003c\/strong\u003e from \u003cstrong data-start=\"1423\" data-end=\"1441\"\u003e-60°C to +230°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1465\"\u003eCompatibility:\u003c\/strong\u003e oven, refrigerator, freezer, dishwasher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1599\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1533\"\u003eMaterial:\u003c\/strong\u003e 100% professional platinum silicone, flexible and non-stick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1601\" data-end=\"1615\"\u003eAdvantages\u003c\/h4\u003e\n\u003cul data-start=\"1617\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1617\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1642\"\u003ePerfect finish:\u003c\/strong\u003e precise molding for regular and clean inserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1714\"\u003eVersatile:\u003c\/strong\u003e ideal for yule logs, entremets, cakes, and frozen desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1806\"\u003eExceptional durability:\u003c\/strong\u003e withstands intensive professional use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1853\" data-end=\"1879\"\u003eEasy maintenance:\u003c\/strong\u003e quick cleaning, dishwasher safe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1928\" data-end=\"1956\"\u003eRecommended Use\u003c\/h4\u003e\n\u003col data-start=\"1958\" data-end=\"2200\"\u003e\n\u003cli data-start=\"1958\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2016\"\u003eFill the mold with your insert preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2057\"\u003eFreeze or bake according to the recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2123\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2123\"\u003eCarefully unmold to insert into your yule log or cake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2200\"\u003eFinish with a glaze, velvet spray, or decoration of your choice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2202\" data-end=\"2217\"\u003eFor Whom?\u003c\/h4\u003e\n\u003cp data-start=\"2219\" data-end=\"2445\"\u003eThis mold is particularly suited for \u003cstrong data-start=\"2260\" data-end=\"2289\"\u003eprofessional pastry chefs\u003c\/strong\u003e, \u003cstrong data-start=\"2291\" data-end=\"2304\"\u003ecaterers\u003c\/strong\u003e, or \u003cstrong data-start=\"2309\" data-end=\"2343\"\u003ehigh pastry enthusiasts\u003c\/strong\u003e wishing to push the limits of creativity and achieve results worthy of prestigious establishments.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271381495850,"sku":"20.404.13.0065","price":13.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-insert-buche-and-cake-silikomart-1.png?v=1772136065"},{"product_id":"moule-cuorinco","title":"Cuoricino Mold","description":"\u003cp\u003e \u003cstrong\u003eCuorinco 3D Mold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreate Enchanted Heart-Shaped Cupcakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3D Design for Charming Creations\u003c\/strong\u003e: The Silikomart Cuorinco mold is a perfect choice for making heart-shaped cupcakes or treats. With its 3D design and unique inner edge, it gives each treat a rounded and distinctive shape, adding a touch of elegance and romance to your desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile for Baking and Freezing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for use in the oven, refrigerator, and freezer.\u003c\/li\u003e\n\u003cli\u003eWithstands extreme temperatures from -60°C to 230°C, allowing great flexibility in your recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Care\u003c\/strong\u003e: Dishwasher safe, this mold is easy to clean, greatly simplifying preparation and post-cooking cleanup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume and Dimensions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal volume: 768 mL, ideal for preparing multiple small treats.\u003c\/li\u003e\n\u003cli\u003eSize of each cavity: Approximately 6.5 x 6.5 x 3.8 cm, perfect for individual portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCakes Full of Love\u003c\/strong\u003e: Perfect for Valentine’s Day, birthdays, weddings, or any special occasion, this mold is ideal for creating cakes and treats that express your feelings.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eA Must-Have for Creative Bakers\u003c\/strong\u003e The Silikomart Cuorinco Mold is a must for bakers looking to add a touch of creativity and love to their culinary creations.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271384641578,"sku":"26.186.13.0065","price":13.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-cuoricino-silikomart-1.png?v=1772136070"},{"product_id":"moule-a-chocolat-cubo","title":"Chocolate Mold - Cube","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - CUBO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your cube chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 15 cube-shaped chocolates. The flexible food-grade silicone allows effortless release without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 150 mL. Cavity dimensions: 2 cm × 2 cm × 2 cm. Compatible with oven, refrigerator, freezer (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e10 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat’s 195 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy release\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_cubo\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_cubo\" onchange=\"skCalc_moule_a_chocolat_cubo()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_cubo\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_cubo\" onchange=\"skCalc_moule_a_chocolat_cubo()\"\u003e\n\u003coption value=\"7\"\u003e7 (half mold)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 molds)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 molds)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_cubo\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_cubo\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_cubo\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_cubo=10;\nwindow.skCalc_moule_a_chocolat_cubo=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_cubo');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_cubo').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_cubo);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_cubo').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_cubo').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_cubo').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Beginner\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eEasy release, no welding, ideal for first time\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature geometric pralines, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eExpress tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, doesn’t shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheat (work)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Express tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this geometric praline mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eGuanaja 70% Pure Cubes\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTempering Guanaja, raw molding without filling. Pure 70% cocoa in minimalist cubes: a coffee or gourmet dessert.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eMilk-Azelia Hazelnut Cubes\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eAzelia 35% milk hazelnut chocolate molding, almond hazelnut praline filling. Triple hazelnut for enthusiasts.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% Hazelnut 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAzelia 35% Hazelnut 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here’s how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eEveryday washing\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, protected from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eCube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e10 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e2 cm × 2 cm × 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 15 cavities of about 10 mL each. With one molding, you make 15 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and re-tempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, perfectly. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003eAzelia 35% Hazelnut 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003eAlmond Hazelnut Praline 50%\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271395717162,"sku":"22.102.77.0065","price":5.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-cubo-silikomart-1.png?v=1772136082"},{"product_id":"moule-a-chocolat-flocon-de-neige-choco","title":"Chocolate Mold - Frozen","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - FROZEN\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your snowflake chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 12 snowflake-shaped chocolates. The flexible food-grade silicone allows effortless unmolding without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 150 mL. Cavity dimensions: 3 cm × 3 cm × 1.5 cm. Compatible with oven, refrigerator, freezer (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e12.5 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat’s 195 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_flocon_de_neige_choco\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_flocon_de_neige_choco\" onchange=\"skCalc_moule_a_chocolat_flocon_de_neige_choco()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_flocon_de_neige_choco\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_flocon_de_neige_choco\" onchange=\"skCalc_moule_a_chocolat_flocon_de_neige_choco()\"\u003e\n\u003coption value=\"6\"\u003e6 (half mold)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 molds)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 molds)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_flocon_de_neige_choco\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_flocon_de_neige_choco\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_flocon_de_neige_choco\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_flocon_de_neige_choco=12.5;\nwindow.skCalc_moule_a_chocolat_flocon_de_neige_choco=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_flocon_de_neige_choco');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_flocon_de_neige_choco').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_flocon_de_neige_choco);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_flocon_de_neige_choco').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_flocon_de_neige_choco').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_flocon_de_neige_choco').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confirmed\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eControlled tempering recommended, careful unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature Christmas pralines, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramel 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaramelia 36% Caramel 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eExpress tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, doesn’t shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (working)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Express tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this Christmas praline mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCaramelia Strawberry Trees\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eCaramelia 36% milk caramel shell, Strawberry Inspiration filling. Natural pink color from the fruit, perfect for a trendy Christmas table.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramel 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaramelia 36% Caramel 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-fraise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Strawberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eStrawberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eIvory-Yuzu flakes\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTempering Ivory 35% white, Yuzu Inspiration filling. The winter citrus Yuzu awakens white chocolate for a fresh flake effect.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivory 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIvory 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Yuzu Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eYuzu Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here’s how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, protected from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eSnowflake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e12.5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e3 cm × 3 cm × 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 12 cavities of about 12.5 mL each. With one molding, you make 12 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and re-tempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramel 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-fraise-feves-250g\"\u003eStrawberry Inspiration 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvory 35% 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271397486634,"sku":"22.140.77.0065","price":5.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-frozen-silikomart-1.png?v=1772136087"},{"product_id":"moule-a-chocolat-tartufino","title":"Chocolate Mold - Tartufino","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - TARTUFINO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your half-sphere chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 15 half-sphere chocolates. Flexible food-grade silicone allows effortless unmolding without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 120 mL. Cavity dimensions: 2.5 cm × 1.5 cm. Oven, fridge, freezer safe (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e120 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat’s 156 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_tartufino\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_tartufino\" onchange=\"skCalc_moule_a_chocolat_tartufino()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_tartufino\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_tartufino\" onchange=\"skCalc_moule_a_chocolat_tartufino()\"\u003e\n\u003coption value=\"7\"\u003e7 (half mold)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 molds)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 molds)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_tartufino\"\u003e120 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_tartufino\"\u003e158 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_tartufino\"\u003e180 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_tartufino=8;\nwindow.skCalc_moule_a_chocolat_tartufino=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_tartufino');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_tartufino').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_tartufino);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_tartufino').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_tartufino').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_tartufino').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Advanced\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eControlled tempering recommended, careful unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature half-spheres, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eQuick tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, loses shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (work)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Quick tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this half-sphere mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eYuzu-Manjari Domes\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eManjari 64% shell with tangy notes, Yuzu Inspiration ganache. Red fruit Manjari + Yuzu citrus = contemporary signature.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Yuzu Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eYuzu Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTartufino Caramel\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eCaramelia 36% caramel-flavored molding, hazelnut spread filling. Comforting like homemade Ferrero®.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramel 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaramelia 36% Caramel 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eHazelnut Spread\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here’s how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, protected from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eHalf-sphere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e2.5 cm × 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 15 cavities of about 8 mL each. With one molding, you make 15 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and re-tempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of a cool cupboard) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003eInspiration Yuzu 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramel 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271401910314,"sku":"22.150.77.0065","price":7.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-tartufino-silikomart-1.png?v=1772136092"},{"product_id":"moule-a-chocolat-monamour","title":"Chocolate Mold - Monamour","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - MONAMOUR\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your heart chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 12 heart-shaped chocolates. The flexible food-grade silicone allows effortless release without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 150 mL. Cavity dimensions: 3 cm × 2.8 cm × 1.5 cm. Oven, fridge, freezer safe (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e12.5 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat’s 195 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy release\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_monamour\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_monamour\" onchange=\"skCalc_moule_a_chocolat_monamour()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_monamour\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_monamour\" onchange=\"skCalc_moule_a_chocolat_monamour()\"\u003e\n\u003coption value=\"6\"\u003e6 (half mold)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 molds)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 molds)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_monamour\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_monamour\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_monamour\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a bit more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_monamour=12.5;\nwindow.skCalc_moule_a_chocolat_monamour=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_monamour');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_monamour').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_monamour);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_monamour').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_monamour').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_monamour').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Beginner\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eEasy release, no welding, ideal for first time\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature heart pralines, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blonde 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eDulcey 35% Blonde 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eQuick tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, doesn’t shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (working)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Quick tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this heart praline mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eDulcey-Raspberry Hearts\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemper the Dulcey, fill with a Raspberry Inspiration creamy layer. The caramelized blonde enhances the fruity acidity for a signature double-layer center.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blonde 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Blonde 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eHazelnut Praline Hearts\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eMold with Caraïbe 66% dark chocolate, fill with crunchy almond hazelnut praline. Crispy texture + dark bitterness = classic chocolatiers' pairing.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"50% Crunchy Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003e50% Crunchy Almond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a long-lasting investment. Here's how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, away from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eHeart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e12.5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2.8 cm × 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 12 cavities of about 12.5 mL each. With one molding, you make 12 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and retempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Raspberry 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271416655914,"sku":"22.101.77.0065","price":6.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-monamour-silikomart-1.png?v=1772136102"},{"product_id":"moule-moments","title":"Moments Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMoments: the single portion with softened edges\u003c\/h3\u003e\n\u003cp\u003eThe Moments mold from the 3Design range subtly rounds the edges of each dessert thanks to its carefully designed internal walls: a soft silhouette that distinguishes the single portion without eccentricity. An entry-level mold, in the noble sense, for everyday displays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInternal edges designed for a subtly rounded shape\u003c\/li\u003e\n\u003cli\u003e3Design Silikomart range\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, frozen desserts, and baked preparations\u003c\/li\u003e\n\u003cli\u003eFlexible unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eThe rounded edges eliminate the corner where glazes and velvets accumulate: finishes spread evenly down to the base. Use the same shape in several flavors identified by the coating color: visual coherence is the strength of a Moments display.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e fill precisely to the brim: the rounded area visually amplifies any excess or lack of mass when pouring.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do the rounded edges provide?\u003cbr\u003e\u003c\/strong\u003eConsistent finishes and a soft silhouette, with no accumulation zones at the base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat production setup?\u003cbr\u003e\u003c\/strong\u003eOne shape, several flavors: coatings available through our \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich 3Design molds to combine?\u003cbr\u003e\u003c\/strong\u003eMini Color, Mini Puff, and Moments make up a coherent range, see our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271930720298,"sku":"72.980.13.0065","price":19.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-moments-silikomart-1.png?v=1772136113"},{"product_id":"moule-swing","title":"Swing Mold","description":"\u003cp\u003e \u003cstrong\u003eSWING Mold by Silikomart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDive into a spiral of creativity with the SWING mold by Silikomart, perfect for adding a touch of whimsy to your desserts. Designed for pastry enthusiasts who love experimenting with shapes and textures.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eInnovative Design:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Spiral Shape:\u003c\/strong\u003e Each cavity features an internal edge that gives a slightly rounded base to your creations, adding an aesthetic dimension to your desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for semifreddos, mousses, and baked desserts, this mold guarantees flawless and spectacular results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eHigh Resistance and Durability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Materials:\u003c\/strong\u003e Made from high-quality silicone by Silikomart, known for its durable and high-performance products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Temperatures:\u003c\/strong\u003e Resistant from -60°C to +230°C, this mold is perfect for baking, freezing, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Dishwasher safe, this mold is as easy to clean as it is to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eDimensions and Capacity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Size:\u003c\/strong\u003e 8 x 4.5 x 3.5 cm, ideal for individual portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Capacity:\u003c\/strong\u003e 570 mL, allowing you to prepare multiple desserts at once for your events.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect for All Occasions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse the SWING mold to create original desserts for parties, birthdays, or any gathering where you want to impress your guests with unique presentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe SWING mold by Silikomart is the ultimate tool for home chefs and professionals eager to turn every dessert into a work of art.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271932784682,"sku":"26.315.13.0065","price":19.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-swing-silikomart-1.png?v=1772136119"},{"product_id":"moule-eleganza","title":"Eleganza Mold","description":"\u003ch2\u003eELEGANZA Mold:\u003c\/h2\u003e\n\u003cp\u003eCreate beautiful cakes or sweets shaped like a jewelry box with this 3D silicone mold designed by Silikomart. This mold is characterized by its original inner edge, which gives the treat a unique rounded shape.\u003c\/p\u003e\n\u003cp\u003eThe 3D mold from Silikomart is suitable for the oven, refrigerator, and freezer. The mold withstands temperatures ranging from -60°C to 230°C. It is dishwasher safe.\u003c\/p\u003e\n\u003cp\u003eVolume: 1.7 L\u003c\/p\u003e\n\u003cp\u003eSize: approximately 22 cm in diameter x 6 cm.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271934586922,"sku":"28.339.13.0065","price":17.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-eleganza-silikomart-1.png?v=1772136124"},{"product_id":"moule-perla-20","title":"Perla Mold 20","description":"\u003ch3\u003ePERLA 20 Mold - Silikomart\u003c\/h3\u003e\n\u003cp\u003eThe PERLA 20 mold from Silikomart is designed to create elegant and sophisticated desserts in the shape of a round pearl. This 3D silicone mold is unique due to its innovative inner edge that allows for a rounded and smooth finish with every preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3D Round Shape\u003c\/strong\u003e: For visually impressive desserts with a pearled effect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Versatility\u003c\/strong\u003e: Resistant to temperatures ranging from -60°C to +230°C, it can be used in the oven, refrigerator, or freezer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e: Dishwasher safe, this mold is easy to clean and maintain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Material\u003c\/strong\u003e: Made from high-quality silicone, durable and flexible for easy unmolding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eIdeal Uses\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp\u003eThis mold is perfect for making cakes, entremets, mousses, or frozen desserts, while ensuring a professional presentation thanks to its flawless shape.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 1.5 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 20 cm diameter x 4 cm height\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Platinum Silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e: The distinctive inner edge of this mold gives a unique rounded finish to your creations. The flexibility of the silicone allows for easy unmolding without risking damage to your delicate preparations. Whether for special events or everyday desserts, the PERLA 20 mold offers professional quality and impressive results.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271936716842,"sku":"27.200.13.0065","price":17.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-perla-20-silikomart-1.png?v=1772136129"},{"product_id":"moule-sealife","title":"Sealife Frying Mold","description":"\u003cp\u003eDive into the underwater world and transform your sweet creations into little oceanic wonders! With the SEALIFE mold, add a marine touch to your chocolates, candies, and other treats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarine Theme\u003c\/strong\u003e: 12 delicately sculpted designs featuring shells, seahorses, and starfish, perfect for delighting both young and old.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality\u003c\/strong\u003e: Made with Silikomart expertise, this silicone mold guarantees exceptional strength and durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThermal Adaptability\u003c\/strong\u003e: Use this mold without fear from freezer to oven. Resistant to temperatures ranging from -60°C to +230°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlexibility and Elasticity\u003c\/strong\u003e: Its design allows you to bend and store it easily, while unmolding your creations effortlessly and without breakage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDesign Dimensions\u003c\/strong\u003e: Each cavity measures 35 mm x 32 mm with a height of 27 mm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: Each cavity holds 4 ml, ideal for delicate bites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e: Suitable for making chocolates, pastries, cakes, jellies, and much more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e: Simple cleaning thanks to its non-stick surface. Hand washable or dishwasher safe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCreativity\u003c\/strong\u003e: Let your imagination run free and surprise your guests with original creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEmbark on a delicious underwater adventure and impress your guests with creations worthy of an enchanted seabed.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271939862570,"sku":"22.159.77.0065","price":6.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-sealife-friture-silikomart-1.jpg?v=1772136133"},{"product_id":"moule-perla-24","title":"Perla Mold 24","description":"\u003cp\u003e \u003cstrong\u003eProduct Sheet: PERLA 24 Mold - Silikomart\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eElegance and Originality in Your Desserts\u003c\/strong\u003e The Perla 3D silicone mold by Silikomart transforms baking into a delicate and refined art. Specially designed for those looking to add a touch of elegance and uniqueness to their cakes, sweets, and desserts, this mold features a distinctive round shape with an original inner edge.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Design\u003c\/strong\u003e: The innovative inner edge of the Perla mold creates a unique rounded shape, adding a touch of originality to your creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Versatility\u003c\/strong\u003e: Suitable for use in the oven, refrigerator, and freezer, perfect for a wide range of recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Clean\u003c\/strong\u003e: Dishwasher safe for efficient and quick cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Resistance\u003c\/strong\u003e: Withstands temperatures from -60°C to 230°C, offering great flexibility in preparing different types of desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions and Capacity\u003c\/strong\u003e: Approximately 24 cm in diameter x 4 cm in height, with a generous volume of 1.8 L.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBakers seeking unique designs\u003c\/li\u003e\n\u003cli\u003ePreparing sophisticated and elegant desserts\u003c\/li\u003e\n\u003cli\u003eSpecial occasions where originality is key\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eEnhance Your Baking Art\u003c\/strong\u003e! The PERLA 24 Mold by Silikomart invites you to explore new shapes and textures, bringing a touch of magic and elegance to your desserts. A must-have for creative baking enthusiasts!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271957753898,"sku":"27.240.13.0065","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-perla-24-silikomart-1.png?v=1772136137"},{"product_id":"double-douille","title":"Double Socket","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eWilton Double Piping Tip - 2 Side-by-Side Outlets\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eDouble outlet tip for two-color piping and gradient effects in buttercream\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eThe Wilton Double Piping Tip is a stainless steel pastry tip with two parallel outlets, designed to pipe two colors simultaneously. Ideal for spectacular two-color effects, gradients, and marbling in buttercream. Usable with a double piping bag or by filling the same bag with two different colored mixtures side by side.\u003c\/p\u003e\n\u003cp\u003eProfessional quality food-grade stainless steel, dishwasher safe. This tip allows you to create impactful two-tone rosettes for cupcakes, ombré border effects for layer cakes, and signature decorations that normally require two successive pipings—all in one go.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eKey Features\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTwo parallel outlets:\u003c\/strong\u003e simultaneous piping of two colors in one motion.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStriking two-color effects:\u003c\/strong\u003e two-tone rosettes, gradient borders, signature marbling.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFood-grade stainless steel:\u003c\/strong\u003e professional quality, dishwasher safe.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTime-saving in production:\u003c\/strong\u003e one piping instead of two overlays.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSignature decorations:\u003c\/strong\u003e for pastry shops and cake designers seeking differentiation.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Wilton (USA)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e double tip, 2 side-by-side parallel outlets\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e professional quality food-grade stainless steel\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e disposable and reusable piping bags, or double bag\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCare:\u003c\/strong\u003e hand washable and dishwasher safe\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended Uses\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTwo-color cupcake rosettes:\u003c\/strong\u003e signature two-tone spiral topping for pastry shops.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGradient borders for layer cakes:\u003c\/strong\u003e ombré effect with successive two-color pipings.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarbled effect:\u003c\/strong\u003e mixed-tone rosettes for wedding cake designs.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColorful birthdays:\u003c\/strong\u003e contrasting rosettes for vibrant children's parties.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTwo-color drip cakes:\u003c\/strong\u003e simultaneous drips of two shades around cakes.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions for Use\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrepare the creams:\u003c\/strong\u003e prepare two buttercreams of different colors (or a single cream colored in two shades).\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eFill the bag:\u003c\/strong\u003e place the two creams side by side in the same bag, separated by a visual marker (parchment paper), OR use a double bag if you have one.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSetup:\u003c\/strong\u003e place the double tip in the bag, tip pointing down. Cut the bag to the correct diameter.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePiping:\u003c\/strong\u003e hold the bag vertically, squeeze evenly: the two colors come out simultaneously side by side for a two-color effect.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCleaning:\u003c\/strong\u003e rinse immediately with warm soapy water. Dishwasher safe.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for Sharp Two-Color Effects\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor a flawless two-color effect: use two creams of the same consistency (otherwise one will flow faster than the other). If you use a single bag for both colors, separate them with a strip of parchment paper that you remove just before closing the bag. Start with a test on a plate to check that both colors flow at the same speed.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eBrand: Wilton\u003c\/li\u003e\n \u003cli\u003eType: two-color double piping tip\u003c\/li\u003e\n \u003cli\u003eMaterial: food-grade stainless steel\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo Go Further\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your two-color piping kit:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e The entire \u003ca href=\"\/en\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e range on Patissland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/douilles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epiping tips\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find our \u003ca href=\"\/en\/collections\/poches-a-douille\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epiping bags\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":32379248279594,"sku":"417-1155","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/double-douille-wilton-1.jpg?v=1772136373"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/promotions-patissland.jpg?v=1742153801","url":"https:\/\/patissland.fr\/en\/collections\/promotions.oembed?page=10","provider":"Patissland","version":"1.0","type":"link"}