{"title":"Professional Technical Ingredients","description":"Gelling agents, additives, flavorings, dried fruit, and baking mixes for professional baking.\u003cstyle id=\"pl-collection-photo-2026\"\u003e\n\/* Patissland: full photograph with centered title underneath. *\/\nbody .collection-hero{display:flex!important;flex-direction:column!important;align-items:center!important;gap:16px!important;height:auto!important;min-height:0!important;width:100%!important;max-width:none!important;margin:0 auto!important;padding:0 0 26px!important;background:#faf7f0!important;overflow:visible!important;box-sizing:border-box!important}\nbody .collection-hero\u003e.parallax-container{grid-column:2!important;grid-row:1!important;display:block!important;position:relative!important;inset:auto!important;width:100%!important;height:clamp(260px,32vw,480px)!important;min-width:0!important;transform:none!important;overflow:hidden!important;border-radius:0!important;background:#faf7f0!important}\nbody 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.collection-hero\u003e.parallax-container{order:0!important;height:auto!important;aspect-ratio:16\/9!important;border-radius:12px!important}\nbody .collection-hero .parallax-image{position:absolute!important;inset:0!important}\nbody .collection-hero .collection-hero__content{order:1!important}\nbody .collection-hero .section-header,body .collection-hero .section-header__shadow,body .collection-hero .section-header__title{text-align:center!important}\nbody .collection-hero .section-header__title{font-size:clamp(26px,6vw,34px)!important}\n}\n\u003c\/style\u003e\u003cstyle id=\"pl-collection-description-fullwidth-2026\"\u003e\nbody .collection-description-wrapper{width:100%!important;max-width:none!important;margin-inline:0!important;padding-inline:0!important;background:#faf7f0!important}\nbody .collection-description-wrapper .collection-description{width:100%!important;max-width:none!important;margin:0!important;padding:0!important;background:#faf7f0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w,body .collection-description-wrapper .collection-description\u003e.pln{position:relative!important;left:auto!important;right:auto!important;width:100%!important;max-width:none!important;margin-inline:0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w\u003e.p-in{width:100%!important;max-width:1180px!important;margin-inline:auto!important}\nbody .collection-description-wrapper .collection-description\u003ep,body .collection-description-wrapper .collection-description\u003eh2,body .collection-description-wrapper .collection-description\u003eh3,body .collection-description-wrapper .collection-description\u003eul,body .collection-description-wrapper .collection-description\u003eol{max-width:1180px!important;margin-inline:auto!important;padding-inline:24px!important;box-sizing:border-box!important}\n\u003c\/style\u003e","products":[{"product_id":"funcakes-mix-pour-cupcakes-500g","title":"Mix for Cupcakes","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Baking Mix\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eCupcake Mix\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSoft cupcake and cake batter, ready after 4 minutes of mixing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eFUNCAKES Cupcake Mix makes a soft, even batter for cupcakes and cakes with the simple addition of butter and eggs. Its airy texture holds its shape well when piped and is ideal for flavouring with FUNCAKES pastes or flavourings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e20 to 24 cupcakes\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMixing\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e4 min\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eLow speed\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eBaking\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e180 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e18 to 20 minutes\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eStep-by-step instructions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreheat the oven to 180 °C (160 °C fan-assisted) and bring the ingredients to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMix 500 g of mix, 250 g of butter, and 5 eggs (250 g) for 4 minutes on low speed until smooth.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlace paper cases in a muffin tin and fill them halfway.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBake for about 18 to 20 minutes, until a knife tip comes out clean.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFor a cake, pour the batter into a pan and extend the baking time to 70-75 minutes at 160 °C (140 °C fan-assisted).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Adding a concentrated FUNCAKES flavouring (passion fruit, raspberry...) to the batter lets you vary the flavours without changing the recipe proportions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, \u003cstrong class=\"pl8-emphasis\"\u003ewheat\u003c\/strong\u003e flour, raising agents: E450, E500, emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), skimmed \u003cstrong class=\"pl8-emphasis\"\u003emilk\u003c\/strong\u003e powder, preservative: E202, thickener: E415, flavouring (\u003cstrong class=\"pl8-emphasis\"\u003emilk\u003c\/strong\u003e), colouring: E160b\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains \u003cstrong class=\"pl8-emphasis\"\u003ewheat\u003c\/strong\u003e (gluten) and \u003cstrong class=\"pl8-emphasis\"\u003emilk\u003c\/strong\u003e. May contain traces of egg, soy, and lupin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many cupcakes can you make with one bag?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eA 500 g bag makes 20 to 24 standard-sized cupcakes, or one cake baked for 70 to 75 minutes in a standard pan.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan the batter be made in advance?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, bake the batter immediately after mixing: the longer you wait, the more the incorporated air escapes and the less volume the result has.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you get perfectly domed cupcakes?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFill the cupcake liners only halfway and avoid opening the oven during the first 15 minutes of baking to prevent them from collapsing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee also the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/cupcakes\"\u003eCupcake collection\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/funcakes\"\u003eFUNCAKES collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/cupcakes\" class=\"pl8-related\"\u003eCupcake collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/mix-aide-a-la-preparation\" class=\"pl8-related\"\u003ebaking mix \u0026amp; coulis\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"500g","offer_id":39539295256618,"sku":"F10105","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39539295289386,"sku":"F10505","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NO SHIPPING: SOLD ONLY via Click and Collect 🛍️","offer_id":39588465541162,"sku":"F10905","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-cupcakes-fun-cakes-1.jpg?v=1772133746"},{"product_id":"funcakes-mix-pour-genoise-deluxe-1kg","title":"Deluxe Genoise Mix","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Baking Mix\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eDeluxe Sponge Cake Mix\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFirm, airy plain sponge cake, a go-to base for layer cakes and wedding cakes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eFUNCAKES Deluxe Sponge Cake Mix provides a neutral-tasting cake base with a light, soft texture that is firm enough to slice into several layers without crumbling. It's the go-to mix for layer cakes covered with fondant or buttercream, when consistency matters more than customising the flavour from the outset.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eHalal-certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eWhipping\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e7-8 min\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMaximum speed + 2 min at low speed\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eBaking\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e170-175 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAccording to dosage chart\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePreparation and key steps\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreheat the oven to 170-175 °C and mix the product with eggs and water according to the package's dosage chart.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eWhip at maximum speed for 7 to 8 minutes, then for 2 minutes at low speed to stabilise the air bubbles: this step creates the airy texture.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBake immediately after whipping to avoid losing the incorporated air.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLeave to cool completely (2 to 3 hours) before slicing into layers with a cake wire.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAdd flavour as desired: citrus zest, vanilla extract, pistachio paste, or cocoa powder to replace some of the mix.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e This sponge cake's firm texture supports the weight of thick fondant or several layers of buttercream, unlike a more delicate traditional sponge cake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, \u003cstrong class=\"pl8-emphasis\"\u003ewheat\u003c\/strong\u003e flour, \u003cstrong class=\"pl8-emphasis\"\u003ewheat\u003c\/strong\u003e starch, emulsifiers (E472b, E477), raising agents (E500, E341, E450, E336, E575), dried glucose syrup, skimmed \u003cstrong class=\"pl8-emphasis\"\u003emilk\u003c\/strong\u003e powder, salt, flavouring, thickener (E415)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains \u003cstrong class=\"pl8-emphasis\"\u003ewheat\u003c\/strong\u003e (gluten) and \u003cstrong class=\"pl8-emphasis\"\u003emilk\u003c\/strong\u003e. May contain traces of egg, soy, and lupin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertification\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eHalal-certified formula\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference compared to FUNCAKES Chocolate Sponge Cake Mix?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThis Deluxe mix has a neutral taste and can be freely customized (vanilla, lemon, coffee, pistachio), while the Chocolate Sponge Cake Mix delivers a pronounced cocoa flavour straight away, with no flavouring step required.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy whisk for so long before baking?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe airy structure of the sponge cake depends entirely on the air incorporated during mixing: 7 to 8 minutes at maximum speed is the time calibrated by FUNCAKES for this mix; a shorter time results in a dense, flat sponge cake.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan sponge cake layers be prepared in advance?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, baked and cooled sponge layers can be frozen individually wrapped for up to 2 months; let them thaw in the refrigerator the day before assembling the layer cake.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAlso discover: \u003ca class=\"pl8-link\" href=\"\/en\/products\/mix-pour-genoise-chocolat\"\u003eFUNCAKES Chocolate Sponge Cake Mix\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moule-a-layer-cake\"\u003eLayer Cake Pan collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/mix-pour-genoise-chocolat\" class=\"pl8-related\"\u003eFUNCAKES Chocolate Sponge Cake Mix\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/moule-a-layer-cake\" class=\"pl8-related\"\u003eLayer Cake Pan collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"500g","offer_id":39539295977514,"sku":"F10100","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39539296010282,"sku":"F10500","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":49217245118803,"sku":"F10800","price":25.99,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":50454773399891,"sku":"F10900","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-deluxe-fun-cakes-1.jpg?v=1772133752"},{"product_id":"mix-pour-glacage-royal-900g","title":"Mix for Royal Icing","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Preparation Mix\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eRoyal Icing Mix\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFirm, hard-setting royal icing for decorated cookies and precise details.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eFUNCAKES Royal Icing Mix is prepared by simply adding water to make a smooth icing that hardens completely in the air. It is the recommended base for icing cakes, decorating cookies with a piping cone, and creating fine details such as royal icing flowers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eContents\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e900 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 sachet\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePreparation\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eWater only\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo fresh egg to add\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFinal texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFirm\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eAir-dries hard\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses and key steps\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eGradually add water to the mix until you achieve the desired consistency: thicker for outlining, thinner for flooding.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eUse a fine piping bag for outlines and details, or a piping bag without a tip for flooding.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLeave to air-dry for several hours, depending on the thickness of the layer applied.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGel or powdered food coloring can be added before use to create colorful decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Unlike homemade royal icing made with fresh egg white, this mix eliminates the risk of salmonella from raw egg while providing the same firm hold once dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eContents\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e900 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup (dried), \u003cstrong class=\"pl8-emphasis\"\u003eegg\u003c\/strong\u003e white (dried), acidifier: E330\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains \u003cstrong class=\"pl8-emphasis\"\u003eegg\u003c\/strong\u003e. May contain traces of gluten, milk, soy, and lupin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this icing suitable for very fine details using a piping cone?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, by adjusting the amount of water for a firmer consistency, the mix can be used with a fine piping tip to create clean royal icing lines and flowers.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long does it take for the icing to harden completely?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow several hours to air-dry, depending on the thickness applied; overnight drying is recommended before stacking or wrapping decorated cookies.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan this royal icing be colored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, gel or powder food coloring can be easily mixed into the prepared batter before piping.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003eColoring collection\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/douilles\"\u003enozzles \u0026amp; piping bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/colorants\" class=\"pl8-related\"\u003eColoring collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/douilles\" class=\"pl8-related\"\u003enozzles \u0026amp; piping bags\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"450g","offer_id":39515687059498,"sku":"F10140","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39515687092266,"sku":"F10555","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NO SHIPPING: SOLD ONLY via Click and Collect 🛍️","offer_id":49706675077459,"sku":"F10920","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-glacage-royal-fun-cakes-1.jpg?v=1772134005"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Halal Bovine Gelatin 200 Bloom - 12 Sheets","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eGelita\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eHalal Bovine Gelatin 200 Bloom - 12 Sheets\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eGelita halal-certified bovine gelatin has a Bloom strength of 200 and professional Gold quality. Supplied in 12 sheets (approximately 1.66 g each, 20 g total), it provides a firm gel, a melt-in-the-mouth texture, and a neutral taste.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFormat: 12 sheets, approximately 20 g total\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBloom strength: 200, professional Gold quality\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIngredients: 100% bovine gelatin\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCertification: halal, no pork, no alcohol\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOrigin: Germany (Gelita)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eStorage: dry place, between 15 and 25 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eQuantities and instructions\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eLight mousse: 3 sheets for 500 ml\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMirror glaze: 4 to 5 sheets for 500 ml\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePanna cotta: 2 to 3 sheets for 500 ml\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBavarois and layered desserts: 4 sheets for 500 ml\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSoak in cold water for 5 to 10 minutes, squeeze out the excess water, then dissolve in a hot liquid at 45-60 °C (do not exceed 80 °C) before setting in the fridge for 12 to 24h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n certified halal bovine gelatin, with no pork or alcohol, a suitable choice for desserts served at family celebrations, weddings, and receptions with diverse guests.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many sheets should I use for 500 ml of mixture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eIt depends on the recipe: about 3 sheets for a mousse, 4 to 5 for mirror glaze, and 2 to 3 for panna cotta.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy soak the sheets in cold water?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eCold water prevents premature dissolving. Dissolve it afterward in a hot liquid, never above 80 °C.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this gelatin halal-certified?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eYes, this is certified halal bovine gelatin, with no pork or alcohol, made in Germany by Gelita.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover our full range of \u003ca class=\"pl8-link\" href=\"\/en\/collections\/gelatines\"\u003egelatins\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/additifs-alimentaires\"\u003efood additives\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/gelatines\" class=\"pl8-related\"\u003egelatins\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003efood additives\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Gélita","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatinehalal.png?v=1785677909"},{"product_id":"pate-a-sucre-blanche-extra-5kg","title":"White Extra 5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Fondant icing\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra White Fondant Icing 5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eprofessional size for regular shop production\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra White 5 kg fondant icing is a ready-to-use fondant from the British brand Renshaw's historic range, a cake design benchmark since 1898. Its firm, elastic texture provides a smooth covering and precise modelling, with a subtle vanilla flavour that does not overpower the cake.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThe 5 kg size is designed for a shop or bakery that covers several cakes every day, reducing the number of packets opened compared with smaller sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm, elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Renshaw, founded in 1898, used by professional bakers and cake designers.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e even texture straight from the packet, with minimal kneading required.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNeutral white shade:\u003c\/strong\u003e a versatile base, ready to use as is or colour to suit your project.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eProfessional size:\u003c\/strong\u003e 5 kg, suitable for daily shop production or several orders at once.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended occasions and uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDaily shop production:\u003c\/strong\u003e cover several cakes a day without running out during service.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eMulti-tier wedding cakes:\u003c\/strong\u003e enough for a complete wedding cake without mixing several packets.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase for colouring in batches:\u003c\/strong\u003e knead in batches to prepare several shades in advance.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTraining and cake decorating workshops:\u003c\/strong\u003e quantity suitable for a class or demonstration with several participants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften until smooth and even in texture.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch, never flour, to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eApply to the cake:\u003c\/strong\u003e gently place on the cake, previously covered with smooth ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTrim the excess:\u003c\/strong\u003e trim the excess from the base with a knife or craft knife. Store the scraps in an airtight plastic bag for reuse.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavouring. Composition may vary by shade; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, peanuts, gluten, soy and egg, depending on production conditions. Check the label for allergens specific to each batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight plastic bag, at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture degrades the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Once the 5 kg bag is open, take out the amount you need and seal the rest tightly to keep the fondant soft over time.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eFor even more intensive use, the range is available in 10 kg (in-store pickup only, no shipping). For smaller, occasional needs, the 2.5 kg size is also available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this 5 kg size reserved for professionals?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt is designed for regular, high-volume production, typically for a shop or kitchen covering several cakes a day, but is also suitable for any bakery with a steady workload.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should I store a 5 kg bag between uses?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTake out the amount you need, seal the bag tightly again, and store it at room temperature away from light. The fondant will keep for several months if protected from air.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs there an even larger size than 5 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, the same range is available in 10 kg for intensive production, for in-store pickup only, with no shipping. For smaller needs, the 2.5 kg size is suitable for lighter production.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eFor intensive production, discover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-extra-10kg\"\u003e10 kg\u003c\/a\u003e size (in-store pickup only). For more occasional use, the \u003ca class=\"pl8-link\" href=\"\/en\/products\/white-extra-2-5kg-renshaw\"\u003e2.5 kg\u003c\/a\u003e size is also available, as is the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-5kg-ready-to-roll-gout-guimauve\"\u003emarshmallow-flavored\u003c\/a\u003e version in 5 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eMore options\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-extra-10kg\" class=\"pl8-related\"\u003e10 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/white-extra-2-5kg-renshaw\" class=\"pl8-related\"\u003e2.5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-5kg-ready-to-roll-gout-guimauve\" class=\"pl8-related\"\u003emarshmallow flavor\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271988686890,"sku":"R02836","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-5kg-renshaw-1.png?v=1772136170"},{"product_id":"pate-a-sucre-blanche-extra-10kg","title":"Extra White Fondant 10kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Sugar Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra White Sugar Paste 10 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLarge 10 kg size for covering and decorating your cakes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra White Sugar Paste 10 kg is a ready-to-use sugar paste from the British brand Renshaw's long-established range, a cake design benchmark since 1898. Its firm, elastic texture provides a smooth covering and precise modeling, while its subtle vanilla flavor won't overpower the cake.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eThis large size is intended for high-volume production: professional bakeries, high-volume shops, or events requiring several cakes to be covered at once. Check the delivery options available for your address at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e10 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCovering and decorating\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Renshaw, founded in 1898, used by professional pastry chefs and cake designers.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e even texture straight from the package, with minimal kneading required.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNeutral white shade:\u003c\/strong\u003e a versatile base, ready to use as is or color to suit your project.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e10 kg size:\u003c\/strong\u003e a large quantity of sugar paste for regular production and projects requiring several cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended occasions and uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eHigh-volume bakery production:\u003c\/strong\u003e cover many cakes without interruption to replenish stock.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEvents and bulk orders:\u003c\/strong\u003e multiple wedding cakes, trade shows, large seasonal orders.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase for coloring in large quantities:\u003c\/strong\u003e prepare several shades in advance for a team of pastry chefs.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eProfessional training:\u003c\/strong\u003e a quantity suited to training sessions or demonstrations with several trainees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the sugar paste out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften, until smooth and even.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch, never flour, to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering the cake:\u003c\/strong\u003e carefully place it over the cake, previously covered with smoothed ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTrimming excess:\u003c\/strong\u003e cut off the excess at the base with a knife or cutter. Store the scraps in an airtight plastic bag to reuse.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavoring. Composition may vary depending on the shade; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, peanuts, gluten, soy and egg depending on production conditions. Check the label for allergens specific to each batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight plastic bag, at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture will affect the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDelivery and pickup:\u003c\/strong\u003e the options available for your order are displayed at checkout, based on your address and the contents of your cart.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eOnce the bag is open, take the amount you need and seal it tightly after each use to keep the fondant pliable for several months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat delivery options are available for the 10 kg size?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eEnter your address at checkout to see the available delivery options and their prices. In-store pickup is also available when offered for your order.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this size suitable for occasional use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, it is designed for intensive production, professional kitchens or high-volume shops. For occasional use or moderate regular production, the 2.5 kg or 5 kg sizes are more suitable.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should I store an opened 10 kg bag?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTake the amount needed for each use and seal the remainder tightly, at room temperature and away from light. The fondant will keep for several months as long as it is protected from the air.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eTo adapt the quantity to your needs, also discover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e or \u003ca class=\"pl8-link\" href=\"\/en\/products\/white-extra-2-5kg-renshaw\"\u003e2.5 kg\u003c\/a\u003e size. The entire \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw range\u003c\/a\u003e is available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\" class=\"pl8-related\"\u003e5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/white-extra-2-5kg-renshaw\" class=\"pl8-related\"\u003e2.5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271994748970,"sku":"R2835","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CartonRenshawouvertauxemballagesbleus.png?v=1792825125"},{"product_id":"mix-pour-creme-enchantee","title":"Mix for Enchanted Cream","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES · Cream Mix\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eEnchanted Cream Mix\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLight, white plain cream, an ideal base for any color.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eFUNCAKES plain Enchanted Cream Mix makes a white, light, airy cream that is easier to digest than buttercream and more stable than homemade whipped cream. Its neutral base with a subtle vanilla flavor can be freely colored and flavored to suit your project.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSizes\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e200 g to 10 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDepending on workshop volume\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eWhisking\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eA few minutes\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCold water and\/or milk\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eBase color\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eWhite\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eEasy to color\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses and customization\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePour the powder into the mixer bowl and add cold water, cold milk, or a mixture of both.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eWhisk until you get a firm, smooth, airy cream, ready for piping, filling, or smoothing.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFor a lighter texture, prepare with water only; for a creamier result, use milk or a half-water, half-milk mixture.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eColor with gel, powder, or oil-based food coloring for pastel or bright shades.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFlavor with vanilla, lemon, pistachio paste, praline, or fruit paste, depending on your creation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e The 10 kg size is only available via click and collect, subject to current logistics conditions: check before ordering this very large pack.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFUNCAKES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e200 g, 450 g, 900 g, 4 kg, 10 kg (click and collect)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, dehydrated glucose syrup, partially hydrogenated palm oil, emulsifiers E471 and E472f, coconut vegetable fat, \u003cstrong class=\"pl8-emphasis\"\u003emilk\u003c\/strong\u003e proteins, dextrose, skimmed \u003cstrong class=\"pl8-emphasis\"\u003emilk\u003c\/strong\u003e powder, stabilizers E450, E263, E339, and E516, thickeners E401 and E464, anti-caking agent E341\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains \u003cstrong class=\"pl8-emphasis\"\u003emilk\u003c\/strong\u003e. May contain traces of gluten, egg, soy, and lupin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePowder: store in a cool, dry place. Prepared cream: refrigerate in a covered container\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference compared with Chocolate Enchanted Cream?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThis plain version has a neutral vanilla flavor and a white color that is easy to tint, while the Chocolate version provides a chocolate flavor right away, with no coloring needed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eShould I use water or milk to prepare it?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eBoth work: water gives a lighter texture, while milk makes it creamier. A half-and-half mix is a good compromise for most uses.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes this cream color easily in bright shades?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, its white base makes it easier to achieve clean colors, including bold shades, with gel, powder, or oil-soluble food coloring.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee also the \u003ca class=\"pl8-link\" href=\"\/en\/products\/funcakes-edition-speciale-mix-pour-creme-enchantee-choco450\"\u003eChocolate Enchanted Cream Mix\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003efood coloring\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/funcakes-edition-speciale-mix-pour-creme-enchantee-choco450\" class=\"pl8-related\"\u003eChocolate Enchanted Cream Mix\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/colorants\" class=\"pl8-related\"\u003efood coloring\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/cupcakes\" class=\"pl8-related\"\u003eCupcakes collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"200g","offer_id":50283630657875,"sku":"F11205","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":39519331713066,"sku":"F10130","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39519331745834,"sku":"F10550","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":39623501938730,"sku":"F10825","price":49.99,"currency_code":"EUR","in_stock":false},{"title":"10kg - NO SHIPPING: SOLD ONLY via Click and Collect 🛍️","offer_id":39577322029098,"sku":"F10915","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-enchantee-fun-cakes-1.jpg?v=1772138492"},{"product_id":"white-extra-2-5kg-renshaw","title":"White Extra 2,5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw Extra White Fondant 2.5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eNeutral white base for regular workshop production\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eRenshaw Extra White Fondant Icing 2.5 kg is a ready-to-use fondant from the historic range of British brand Renshaw, a cake design staple since 1898. Its firm, elastic texture is ideal for smooth covering and precise modelling, while its subtle vanilla flavour does not overpower the cake.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eWhite is the neutral base colour in cake design, suitable for use as is or as a starting point for any shade. The 2.5 kg size is suitable for an independent bakery covering several cakes each week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2.5 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirm, elastic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eSeveral months\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eLeading British brand:\u003c\/strong\u003e Renshaw, founded in 1898, used by professional pastry chefs and cake designers.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eReady to use:\u003c\/strong\u003e uniform texture straight from the pack, requiring minimal kneading.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNeutral white shade:\u003c\/strong\u003e versatile base, ready to use as is or colour to suit your project.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBakery format:\u003c\/strong\u003e 2.5 kg, suitable for regular production of several cakes per week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended occasions and uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSignature wedding cakes:\u003c\/strong\u003e classic covering for bohemian, romantic or minimalist weddings.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase for colouring:\u003c\/strong\u003e knead with oil-soluble or water-soluble food colouring to achieve every shade.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eWhite floral decorations:\u003c\/strong\u003e fondant roses, peonies and flowers for botanical wedding cakes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNumber cakes and cake toppers:\u003c\/strong\u003e numbers, letters and figurines for clean, simple decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften until smooth and uniform.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornflour, never flour, to a thickness of 3 to 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCovering the cake:\u003c\/strong\u003e gently lay it over the cake, previously coated with smooth ganache or buttercream, then smooth with a fondant smoother.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTrimming the excess:\u003c\/strong\u003e trim the excess at the base with a knife or craft knife. Store the offcuts in an airtight plastic bag for reuse.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant E422 (glycerol), thickener E466, flavouring. Composition may vary by shade; check the package label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, peanuts, gluten, soy and egg depending on production conditions. Check the label for allergens specific to each batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAirtight plastic bag, at room temperature (15 to 25 °C), away from light and heat. Do not refrigerate; moisture will damage the texture. Keeps for several months unopened. If the fondant hardens slightly, add a few drops of food-grade glycerin and knead for 1 minute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e The 2.5 kg format is designed for regular but moderate production, with several cakes per week. For larger volumes or boutique operations, the 5 kg format reduces the number of bags to open.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eKeep the bag tightly sealed between uses to preserve the suppleness of the remaining fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this format suitable for a bakery starting regular production?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, 2.5 kg is a good middle ground for a bakery that covers several cakes a week but has not yet reached boutique production volumes. Beyond that, the 5 kg format is more practical.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan this white fondant be colored easily?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, Renshaw fondant is well suited to kneading with oil-based or water-soluble food coloring. Add the coloring gradually and knead until the color is even, with no marbling.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much fondant do you need for a tiered wedding cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAllow around 750 g for a 20 cm-diameter tier and 1 kg for 25 cm. For a multi-tier cake, add the amounts for each tier, allowing an extra 15 to 20% for offcuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eFor larger-scale production, discover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\"\u003e5 kg\u003c\/a\u003e format. The full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/renshaw\"\u003eRenshaw range\u003c\/a\u003e and our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e are available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eFind out more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-sucre-blanche-extra-5kg\" class=\"pl8-related\"\u003e5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003efondant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39502010056746,"sku":"92451","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-25kg-renshaw-1.png?v=1772138838"},{"product_id":"poudre-amandes-blanchies-extra-fine","title":"Extra-Fine Blanched Almond Powder","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eExtra-Fine Blanched Almond Flour\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-text\"\u003e100% pure blanched almond flour, extra-fine and calibrated for recipes that require a smooth, uniform texture: macarons, financiers, frangipane. Sourced from California and Australia, with no additives or preservatives.\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIngredients: 100% blanched almonds, no additives, no preservatives, non-GMO\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOrigin: California and Australia\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGrind: extra-fine, uniform, ground without overheating\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eColor: natural light ivory\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAvailable sizes: 500 g and 1 kg\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAllergens: tree nuts (almonds). May contain traces of other tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eBaking uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMacarons: the base of tant pour tant, smooth shells after double sifting\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFinanciers: soft texture, blends into beurre noisette without lumps\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFrangipane and almond cream: creamy texture for tartlets and galettes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDacquoise and joconde sponge: light structure with whipped egg whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n for smooth macaron shells, sift the powder with the powdered sugar before macaronage, even when using an extra-fine grind: this removes clumps formed during storage. Store in an airtight container, in a cool place (10-12 °C) and away from light: the almonds' natural fats (about 52 g\/100 g) go rancid in the heat.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eShould this powder be sifted before making macarons?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, even extra-fine powder should be sifted with the powdered sugar to remove tiny clumps formed during storage and ensure smooth shells.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow does it differ from standard almond flour?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eThe extra-fine grind is passed through a finer sieve: smaller, more uniform particles, suitable for demanding surface finishes. Standard powder works for preparations where the finish is less critical.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should it be stored after opening?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eIn an airtight jar, at 10-12 °C if possible, away from light and moisture. Consume within 2 to 3 months to preserve the aroma.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/pistaches\"\u003ePistachios\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/noix-de-pecan\"\u003ePecans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/en\/collections\/bedouin\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eMore to explore\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/pistaches\" class=\"pl8-related\"\u003ePistachios\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/noix-de-pecan\" class=\"pl8-related\"\u003ePecans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/en\/collections\/bedouin\" class=\"pl8-related\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"500g","offer_id":39802791755818,"sku":"01225010","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39802791788586,"sku":"ALMD001","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre_d_amande_fine.png?v=1787586029"},{"product_id":"noix-de-coco-rapee-fine","title":"Fine Grated Coconut","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eFine Shredded Coconut\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-text\"\u003eFine shredded coconut, 100% coconut with no additives. Light, even texture for toppings, decorations, and exotic pastries. Origin: Indonesia, the Philippines, or Sri Lanka, depending on the batch.\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIngredients: 100% coconut, no additives\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGrind size: fine and even\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOrigin: Indonesia, the Philippines, or Sri Lanka, depending on supply\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAvailable sizes: 250 g, 500 g, and 1 kg\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAllergens: tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eBaking uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSurface decoration: coconut snow on desserts, cakes, and cupcakes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFilling: coconut rocks, coconut macaroons\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMixed into batter: cakes, cookies, coconut friands\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOuter coating for truffles and chocolate candies\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n After opening, store in an airtight container in a cool, dry place. This product is not certified organic.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this shredded coconut sweetened?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eNo, this is 100% natural coconut with no added sugar or additives, unlike some sweetened shredded coconut sold in supermarkets.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used in savory dishes?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, its texture and neutral flavor make it suitable for savory dishes (curries, breading) as well as sweet baking recipes.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should it be stored after opening?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eIn an airtight container, refrigerated if possible, to limit oxidation of the coconut’s natural fats.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/noix-de-coco\"\u003eCoconut\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eEverything Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/noix-de-coco\" class=\"pl8-related\"\u003eCoconut\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\" class=\"pl8-related\"\u003eEverything Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"250g","offer_id":39987091439658,"sku":"04101090","price":2.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":39987091341354,"sku":"04101010","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":39987091374122,"sku":"04101007","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-coco-rapee-fine-bedouin-1.jpg?v=1772142091"},{"product_id":"noisettes-decortiquees-gros-fruits","title":"Shelled Hazelnuts","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eShelled Hazelnuts\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-text\"\u003eWhole shelled hazelnuts, large size 13\/15, 100% natural with no additives. For decoration, nougatine or enjoying plain.\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIngredients: 100% hazelnuts, no additives\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSize: large nuts, 13\/15\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAvailable sizes: 250 g, 500 g and 1 kg\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAllergens: tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eBaking uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eWhole hazelnuts for decoration: caramelized on entremets and Yule logs\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHomemade nougatine and pralines made with whole hazelnuts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoast at home to intensify the aroma before use\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEnjoy plain or as a snack\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n The large 13\/15 size is intended for decoration or for caramelizing whole; to make a powder for mixing into batter (financiers, dacquoise), use hazelnut powder. Store in a dry place in an airtight container after opening.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan these hazelnuts be used to make homemade powder?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, after roasting and grinding, but their large size is intended primarily for whole use as a decoration or in nougatine.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eShould they be roasted before use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eIt’s not essential, but a few minutes in the oven at 150 °C significantly intensifies the aroma and makes it easier to remove any remaining skin.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I store them for several months?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eIn an airtight container, in a cool, dry place away from light, or in the freezer for longer storage.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/noisettes\"\u003eHazelnuts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/noisettes\" class=\"pl8-related\"\u003eHazelnuts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\" class=\"pl8-related\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"250g","offer_id":39988278657066,"sku":"02110090","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":39988278689834,"sku":"02110010","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39988278722602,"sku":"02110007","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-decortiquees-bedouin-1.jpg?v=1772142097"},{"product_id":"noisettes-brutes-en-poudre","title":"Ground Raw Hazelnuts","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRaw Hazelnut Powder\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-text\"\u003eRaw, unroasted hazelnut powder, 100% natural with no additives. Origin: Turkey, Azerbaijan or Georgia. For financiers, dacquoise and hazelnut whipped ganache.\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIngredients: 100% raw hazelnuts, no additives\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTexture: raw, unroasted, finely ground\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOrigin: Turkey, Azerbaijan or Georgia, depending on the batch\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAllergens: tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses in baking\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eHazelnut financiers and soft cakes: flavor without a strong roasted taste\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHazelnut dacquoise: light structure made with whipped egg whites\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eWhipped ganaches and creams: subtle hazelnut flavor\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHomemade praline, combined with roasted hazelnuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n Raw, this powder has a milder flavor than roasted hazelnut powder: it’s suitable for recipes where you want to avoid an overly pronounced toasted note. Store in an airtight container in a cool place away from moisture.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat’s the difference from roasted hazelnut powder?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eThe raw version has a milder, less pronounced flavor; roasting develops more intense, toasted aromas, which are desirable in some recipes.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much hazelnut powder should I use for financiers?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eAbout 100 g of hazelnut powder for 12 financiers, replacing or supplementing the almond powder.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be roasted at home?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, dry-roast in a pan or in the oven at 150 °C for a few minutes, stirring regularly to prevent the powder from burning.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/noisettes\"\u003eHazelnuts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/noisettes\" class=\"pl8-related\"\u003eHazelnuts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\" class=\"pl8-related\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"250g","offer_id":39988314832938,"sku":"02108090","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":39988314865706,"sku":"02108010","price":13.99,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":39988314898474,"sku":"02108007","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-brutes-en-poudre-bedouin-1.jpg?v=1772142100"},{"product_id":"noix-de-pecan","title":"Pecan Nuts - 500g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003ePecans - 500 g\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-text\"\u003eWhole pecans, 100% natural with no additives, from the United States. Packaged in a 500 g size, for sweet baking and snacking.\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIngredients: 100% pecans, no additives\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOrigin: United States\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAvailable size: 500 g\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAllergens: tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses in baking\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003ePecan pie\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFor decorating brownies, cookies and yule logs\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePecan praline and pralines\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEnjoy plain or in a sweet-and-savory snack mix\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n Rich in fat, pecans go rancid faster than other tree nuts: store in an airtight container in a cool place, ideally in the refrigerator or freezer for long-term storage.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eShould they be toasted before using them in baking?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eIt's not essential, but toasting for 5 to 8 minutes at 160 °C greatly enhances their aroma, especially for a pecan pie.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan they replace regular walnuts in a recipe?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, in the same amount, with a milder, more buttery flavor than regular walnuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can you keep them from going rancid?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eStore them in the refrigerator or freezer in an airtight bag, away from light and heat.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/noix-de-pecan\"\u003ePecans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\" class=\"pl8-related\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/douilles\" class=\"pl8-related\"\u003epastry tips\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":39988344553514,"sku":"02501010","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-500g-bedouin-1.jpg?v=1772142102"},{"product_id":"pistaches-decortiquees","title":"Shelled Pistachios - 500g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eShelled Pistachios - 500 g\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-text\"\u003eWhole shelled pistachios, 100% natural with no additives. Packaged in 500 g bags, for decorating, filling and baking.\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIngredients: 100% pistachio, no additives\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAvailable size: 500 g\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAllergens: tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eBaking uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSurface decoration: entremets, pistachio macarons, financiers\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eChopped: crunchy as a topping for ice cream and pastries\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePistachio praline and homemade spread\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEnjoy plain or in a snack mix\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n Pistachios' green color fades with exposure to light and heat: after opening, store in an airtight, opaque container in a cool place.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can you chop pistachios evenly for decoration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eChop with a knife or briefly pulse in a blender to avoid turning them into oily powder.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you make praline with these pistachios?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, lightly toasted and then blended with cooked sugar, they make homemade pistachio praline.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy does their green color sometimes fade?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eExposure to light and heat oxidizes the pistachio's natural pigments; storing them away from these elements limits this process.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/pistaches\"\u003ePistachios\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/pistaches\" class=\"pl8-related\"\u003ePistachios\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\" class=\"pl8-related\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":39988355858474,"sku":"10101010","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"glucose-en-poudre-500g","title":"Powdered Glucose 500g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSOSA - TECHNICAL SUGAR\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePowdered Glucose - 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDehydrated glucose 33 DE, made from corn starch.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa powdered glucose (33 DE) is a dehydrated glucose syrup obtained by partial enzymatic hydrolysis of corn starch. Its dry form allows precise dosing without adding water, making it useful for preparations where moisture must be controlled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDextrose Equivalent\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e33 DE\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ejar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOrigin\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCorn\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003efood starch\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCaramels and hard candies\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePulled sugar and blown sugar (dosing without added water)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIce creams and sorbets (texture, anti-crystallization)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFondants and icings\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSugar paste and sugar decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e dissolved in a hot liquid for even incorporation, or sprinkled directly into a sugar mixture during cooking. Store in a dry place, away from moisture, with the packaging tightly closed.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product information\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDehydrated glucose syrup (origin: corn)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNone of the 14 major allergens listed by EU regulations are present in the ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite, hygroscopic powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStore in a dry place, away from moisture and light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy choose the powder rather than liquid glucose?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe powder does not add extra water: it is preferred for pulled sugar, blown sugar and cooking processes where moisture must remain controlled.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you incorporate it into a sugar mixture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt can be added directly to the sugar during cooking, or pre-dissolved in a little hot water for more even distribution.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat does it do in ice cream?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt limits the formation of ice crystals and adds creaminess, with less sweetening power than sucrose.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry ingredients\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessional pastry ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSosa Ingredients range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003edried fruits, pieces and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"pate-de-grains-de-cafe-bio-500g","title":"Organic Coffee Bean Paste - 500g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eNorohy - Organic and Fair Trade Coffee\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eOrganic Coffee Bean Paste - 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e100% Arabica paste, sourced from the Guji region of Ethiopia.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eNorohy's 100% Arabica organic coffee bean paste delivers an intense roasted, fruity coffee flavor, with a carefully balanced bitterness and acidity thanks to precise roasting.\u003c\/p\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eJar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCoffee beans\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e70 %\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOrigin: Guji, Ethiopia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCertification\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eOrganic\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOrigin and fair trade\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOrigin and production\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eNorohy selects coffee cherries sourced directly from the Guji region, renowned for its fruity and floral aromas. The beans are then made into a paste after precise drying that preserves the natural profile of a superior-quality coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComposition\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCoffee beans (70%), sunflower oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTree nuts, milk, soy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eKeep tightly sealed in its original packaging, away from light, at 4 °C. Once opened: refrigerate for 3 months (4 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEnergy\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e539 kcal \/ 2236 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTotal fat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e38 g, including 23 g of saturated fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTotal carbohydrates\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e34 g, including 23 g of sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDietary fiber\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e10,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProtein\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e9,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSalt\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e20 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you use this coffee paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt can be incorporated directly into ganaches, creams, mousses, and biscuit batters for an intense coffee flavor without steeping.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy use a paste instead of ground coffee?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe paste avoids coffee grounds remaining in the mouth and disperses more evenly in a preparation, with more predictable dosing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the product contain allergens despite its simple composition?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes: tree nuts, milk, and soy are declared, probably linked to the manufacturing environment. Refer to the batch label in case of a severe allergy.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/norohy\"\u003eNorohy collection\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/aromes\"\u003eflavorings and flavor pastes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/norohy\" class=\"pl8-related\"\u003eNorohy collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003eflavorings and flavor pastes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/valrhona\" class=\"pl8-related\"\u003eValrhona collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":46519017079123,"sku":"41822","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-grains-de-cafe-bio-500g-norohy-1.jpg?v=1772145642"},{"product_id":"noisettes-grillees-hachees-2-4-mm-1kg","title":"Chopped Roasted Hazelnuts - 2\/4 mm - 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eChopped Roasted Hazelnuts - 2\/4 mm - 1 kg\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-text\"\u003eChopped roasted hazelnuts, 2\/4 mm size, origin Turkey or Georgia. Packaged in 1 kg, for crunchy decoration and nougatine.\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIngredients: 100% hazelnut (Corylus avellana), no additives\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eProcessing: roasted and then chopped\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSize: 2\/4 mm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOrigin: Turkey or Georgia, depending on the batch\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAvailable size: 1 kg\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAllergens: tree nuts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eNutritional values per 100 g: energy 680kcal\/2810kJ, fat 63 g (of which 4.5 g saturated fatty acids), carbohydrates 7 g (of which 4.3 g sugars), protein 16 g, salt 0.04 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eBaking uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eNougatine and crunchy pralines\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eExterior decoration for yule logs, tarts and entremets\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBreading for savory dishes, and topping for salads and soups\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTopping for ice cream and individual desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n Roasting beforehand gives them a stronger flavor than raw hazelnut powder: choose this product for a crunchy, flavorful decoration rather than mixing into dough. After opening, store in an airtight container in a cool, dry place.\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow are they different from raw hazelnut powder?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eChopped roasted hazelnuts are roasted and retain a crunchy texture in 2 to 4 mm pieces, while raw hazelnut powder is finely ground and unroasted, for mixing into dough.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAre they suitable for homemade nougatine?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, mixed with caramelized sugar, they make crunchy nougatine for decorations and tart bases.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this product suitable for a vegan or gluten-free diet?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, they are 100% hazelnuts, gluten-free and contain no animal-derived ingredients.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/noisettes\"\u003eHazelnuts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/bedouin\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/noisettes\" class=\"pl8-related\"\u003eHazelnuts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/bedouin\" class=\"pl8-related\"\u003eAll Bedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":47045001511251,"sku":"02105007","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-grillees-hachees-24-mm-1kg-bedouin-1.jpg?v=1772147342"},{"product_id":"noisettes-blanchies-entieres-levant-1kg","title":"Whole Blanched Hazelnuts Levant - 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eLevant Whole Blanched Hazelnuts - 1 kg\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eLevant whole blanched hazelnuts, 1 kg pack\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eWhole blanched hazelnuts, 12\/14 mm (Corylus avellana), peeled for an even, light color and a crunchy texture. Origin: Turkey or Georgia, depending on availability. Packaged in a 1 kg bag.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eSpecifications\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eForm:\u003c\/strong\u003e whole blanched hazelnut, skinless\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSize:\u003c\/strong\u003e 12\/14 mm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eOrigin:\u003c\/strong\u003e Turkey or Georgia, depending on availability\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePackaging:\u003c\/strong\u003e 1 kg bag\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e 100% hazelnuts, with no added salt or sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eBaking uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoasted and chopped as a garnish for mousses, entremets, and homemade spreads\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eWhole as decoration on soft cakes or chocolate bars\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGround into powder for financiers, dacquoise, or hazelnut praline\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eChopped as a topping for tarts and sweet-and-savory desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePlease note\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eStorage:\u003c\/strong\u003e Store in an airtight container away from light and heat after opening.\u003cbr class=\"pl8-block\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eAllergen:\u003c\/strong\u003e tree nuts (hazelnuts). May contain traces of other tree nuts depending on the packaging facility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAre these hazelnuts already roasted?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eNo, they are raw. To develop their aromas, roast them for 10 to 12 minutes at 160 °C before using them in praline or powder.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference compared with unblanched hazelnuts?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eBlanching removes the brown skin, resulting in an even, light color in powder or praline and avoiding the skin's slight bitterness.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs the 1 kg size suitable for occasional use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eThis size is designed mainly for regular use in a professional kitchen. When stored airtight, it keeps for several months without loss of quality.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"pl8-text\"\u003eSee also the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/noisettes\"\u003eHazelnuts\u003c\/a\u003e collection and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/bedouin\"\u003eBedouin\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/noisettes\" class=\"pl8-related\"\u003eHazelnuts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/bedouin\" class=\"pl8-related\"\u003eBedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":47045025825107,"sku":"02201007","price":25.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-blanchies-entieres-levant-1kg-bedouin-1.jpg?v=1772147344"},{"product_id":"pistaches-decortiquee-en-poudre","title":"Pistachio Powder","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003ePistachio Powder\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eShelled pistachio powder\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eShelled pistachios (Pistacia vera) ground into a fine powder for direct incorporation into batters and creams. Origin: United States, depending on supply. Available in 250 g and 500 g.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eForm:\u003c\/strong\u003e fine powder made from shelled pistachios\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eOrigin:\u003c\/strong\u003e United States, subject to availability\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSizes:\u003c\/strong\u003e 250 g and 500 g\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e 100% pistachios, no added salt or sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eBaking uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMacaron, financier, cake, and dacquoise batter\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAlmond-pistachio cream for fruit tarts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eWhipped ganaches and flavored pastry creams\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDusting desserts and entremets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePlease note\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eStorage:\u003c\/strong\u003e store in a cool, dry place away from light. After opening, keep in an airtight container to limit rancidity of the natural oils.\u003cbr class=\"pl8-block\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eAllergen:\u003c\/strong\u003e tree nuts (pistachios). Not recommended for people with allergies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow is it different from whole pistachios?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eThe powder can be added directly to batters without grinding, unlike whole or shelled pistachios.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose, 250 g or 500 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e250 g for occasional use or a trial, 500 g for regular production.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used to make pistachio praline?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eThis is not the intended use: praline is usually made with whole pistachios that are caramelized and then ground. The powder is meant to be added directly to batters.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"pl8-text\"\u003eSee also the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pistaches\"\u003ePistachios\u003c\/a\u003e collection and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/bedouin\"\u003eBedouin\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pistaches\" class=\"pl8-related\"\u003ePistachios\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/bedouin\" class=\"pl8-related\"\u003eBedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"250g","offer_id":47325598515539,"sku":"10108090","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":47325598548307,"sku":"10108010","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-pistache-bedouin-1.jpg?v=1772148728"},{"product_id":"poudre-de-cacao-3kg","title":"Cocoa Powder - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - 100% Pure Cocoa Powder\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eCocoa powder\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e100% pure Valrhona cocoa powder, 3 kg professional kitchen size.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003e100% pure Valrhona cocoa powder in a resealable 3 kg bag. Professional size for pastry shops, bakeries, and restaurants with regular production. Intense, aromatic, unsweetened profile, obtained by grinding and partially defatting Valrhona cocoa beans. Completely versatile: biscuits, ganaches, dusting, and premium hot cocoa drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eUnsweetened, pure\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eDefatted\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBaking cocoa powder\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eUniversal\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBiscuits, ganaches, decoration\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes. Click a size to go to it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/poudre-de-cacao-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBeginner\u003c\/strong\u003e, first home-baking tests\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/poudre-de-cacao-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExperienced pastry chef\u003c\/strong\u003e, regular production\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfile and identity\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epure cocoa\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eunsweetened\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eintense, aromatic\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCharacteristics\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003epure cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eunsweetened\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epronounced bitterness\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eintense\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRecommended applications\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe most suitable baking and professional uses for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003echocolate biscuit\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ecocoa macarons\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003efondants\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eganaches\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003edusting\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003echocolate drink\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that pair well with cocoa powder in baking.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003esugar\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eeggs\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emilk\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecream\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eflour\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this cocoa powder\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-50-craquant\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Crunchy Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrunchy Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Cocoa butter 3kg\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCocoa butter 3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA practical way to showcase this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa fondant\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eTechnique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBake for 12 min at 180 °C: 100 g Valrhona 70% dark chocolate, melted, 100 g butter, 100 g sugar, 3 eggs, 50 g flour, 30 g Valrhona cocoa powder. Valrhona cocoa powder intensifies the cocoa profile without making the batter dry. Dust with cocoa to finish for the Instagram photo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePure ingredients - Cocoa powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100% defatted cocoa powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAdded sugar\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo, pure unsweetened powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eValrhona cocoa powder vs. melted chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCocoa powder brings an intense cocoa flavor without the fat of cocoa butter. Ideal for: dry biscuits, ganaches that need to stay fluid, finishing dusting, or drinks. Melted chocolate brings flavor + fat + sugar. The two are not interchangeable in a recipe.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow to use cocoa powder in a biscuit?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eReplace 20-30% of the flour with Valrhona cocoa powder. Example: for 200 g of flour, use 160 g of flour + 40 g of cocoa powder. Sift together before mixing in. To intensify the flavor further, also add 30-50 g of melted dark chocolate to the recipe.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow does it differ from supermarket cocoa powder?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona powder is made from beans selected for their aromatic profile, then precisely ground and defatted. It has a more intense aromatic profile, more pronounced bitterness, and a deeper color. Industrial brands often add alkalizing agents to soften it, flattening the profile. For premium dusting or cocoa macarons, the difference is visible and noticeable in the taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eShould Valrhona cocoa powder be alkalized?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, it is already done to a moderate degree by Valrhona. Alkalization (the Dutch process) reduces cocoa's natural acidity and improves its dispersion in water. Valrhona powder offers a carefully balanced combination of aromatic intensity and ease of use, without excessive alkalization that would mask the cocoa's notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003ecandy molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsult the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/poudre-de-cacao-250g\" class=\"pl8-related\"\u003e250 g Discovery, first home-baker trials Best price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003ePair with Caraïbe 66% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"pl8-related\"\u003ePair with Crunchy Almond Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47449050382675,"sku":"159","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Poudre_de_cacao_3kg.png?v=1787567230"},{"product_id":"noix-de-cajou-entieres","title":"Whole Cashew Nuts","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eWhole Cashews\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eWhole cashews, grade W320\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eShelled and blanched cashews (Anacardium occidentale), grade W320 (660 to 706 nuts per kg), origin: Vietnam. Plain, unsalted and unroasted. Available in 500 g and 1 kg.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eForm:\u003c\/strong\u003e whole, shelled and blanched cashews\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eGrade:\u003c\/strong\u003e W320 (660 to 706 nuts per kg)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eOrigin:\u003c\/strong\u003e Vietnam\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSizes:\u003c\/strong\u003e 500 g and 1 kg\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e 100% cashews, with no added salt or oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses in cooking and baking\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEnjoy plain as a snack, or roast with salt or spices\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSavoury dishes: pad thai, chicken, tagine\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHomemade granola and muesli, for a crunchy boost\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSuitable for vegan recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePlease note\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eStorage:\u003c\/strong\u003e Store in a cool place in an airtight container after opening.\u003cbr class=\"pl8-block\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eAllergen:\u003c\/strong\u003e tree nuts. Avoid if you have known allergies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan these cashews be used in vegan recipes?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, they are perfect for vegan recipes, adding protein and crunch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAre they salted or roasted?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eNo, they are natural, with no added salt or pre-roasting, ready to prepare as needed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat does W320 size mean?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eIt indicates the number of nuts per kilo, here between 660 and 706, a consistent size suitable for practical use in the kitchen.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"pl8-text\"\u003eAlso see the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/noix-de-cajou\"\u003eCashews\u003c\/a\u003e collection and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/bedouin\"\u003eBedouin\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/noix-de-cajou\" class=\"pl8-related\"\u003eCashews\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/bedouin\" class=\"pl8-related\"\u003eBedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"500g","offer_id":47478667968851,"sku":"02401010","price":8.99,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":47478668001619,"sku":"02401007","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-cajou-entieres-bedouin-1.jpg?v=1772149475"},{"product_id":"feves-amatika-blanc-35-3kg","title":"Amatika Blanc 35% Chocolate Couverture Drops - 3 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Amatika - 100% Plant-Based Vegan Couverture\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAmatika Blanc 35% beans, AVF-certified vegan\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e3 kg professional size of Valrhona's vegan Amatika Blanc 35%, an alternative to white chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAmatika Blanc 35% in a 3 kg workshop size. Valrhona 100% plant-based white couverture, certified vegan. Milk is replaced with defatted almond powder (21.8%). Economical size for regular production in plant-based or lactose-free pastry making, and for naturally adding almond flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVegan\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e100% plant-based, no animal milk\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCertification\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eAVF\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFrench Vegetarian Association\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes: price per kilo and recommended use. Click on a size to go to it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/feves-amatika-blanc-35-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBeginner\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/feves-amatika-blanc-35-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ealmond\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003enuts\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003evegetal sweetness\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003esweet almond\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enuts\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroundness\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esubtle vanilla\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEvaluation based on the applications recommended by the Valrhona School for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official curve for this product.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e40 - 45 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler, stirring continuously\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eAmatika-specific feature:\u003c\/strong\u003e vegan couverture is tempered exactly like conventional chocolate, using the same tempering curve. No adjustments to your professional routine are needed.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePerfect pairings approved by the Valrhona School for this vegan couverture.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003echerry\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003erhubarb\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eanise\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eHojicha tea\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eviolet\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eblack truffle\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003erosemary\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elemon\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoconut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this vegan couverture\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this reference in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-amande-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107\" alt=\"Inspiration Almond 3kg\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Almond 3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Raspberry 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Raspberry 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-bio-andoa-noir-70-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-bio-andoa-noir-70percent-3kg-valrhona-1.jpg?v=1772155709\" alt=\"Andoa 70% Organic\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAndoa 70% Organic\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e119.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eVegan Amatika Blanc whipped ganache\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003e100% plant-based Amatika Blanc 35% whipped ganache \/ plant-based almond cream, piped onto a vegan Breton shortbread. Silky texture identical to traditional whipped ganache, with no animal products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAmatika - Plant-based couverture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100% plant-based white chocolate, vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e35% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMilk replaced by\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAlmond powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertification\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAVF Vegan (French Vegetarian Association)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAlmonds. May contain: soy, milk, gluten, and other tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference between vegan and plant-based?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe term \"plant-based\" refers only to the origin of the ingredients (derived from plants). The term \"vegan\" goes further: it guarantees the complete absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified vegan by the French Vegetarian Association (AVF).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow does Amatika replace milk?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIn Amatika Blanc 35%, the milk powder is replaced with 21.8% defatted almond powder. In Amatika 46% (milk alternative), it is 16.1% almond powder. The result: a naturally sweet, toasted almond flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan Amatika be tempered like regular chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, in exactly the same way. The tempering curves are almost identical to traditional white\/milk chocolates (40-45 °C \/ 26-28 °C \/ 28-31 °C, depending on the product). No adjustments to your professional routine are needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat pairs well with Amatika?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAmatika 46% pairs well with orange blossom, jasmine, marzipan, banana, peach, and lemon. Amatika Blanc 35% goes well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs Amatika suitable for people with lactose intolerance?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes. Amatika contains no dairy products. However, it is made in a facility that handles milk (traces may be present). For severe allergies, check the packet label for the exact wording.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/vegan\"\u003evegan products\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eTake it further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-amatika-blanc-35-250g\" class=\"pl8-related\"\u003e250 g Discovery, 1 to 3 dessertsBest price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-amande-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Inspiration Almond 3 kg €109.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Raspberry 250 g €17.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47625075392851,"sku":"43096","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-3kg-valrhona-1.jpg?v=1772149808"},{"product_id":"sesame-caramelise-600g","title":"Caramelized Sesame 600g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSOSA - CARAMELIZED DRIED FRUIT\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCaramelized Sesame - 600 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSesame seeds coated in a thin layer of golden honey caramel.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa caramelized sesame consists of sesame seeds individually coated in a thin layer of golden caramel made with sugar, honey, and citric acid. The result is a crisp crunch and a sweet-roasted signature flavor, ready to use without preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e600 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ebag\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eReady to use\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eno preparation\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eEven golden color\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003efine caramel\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFinishing touch for tarts, entremets, financiers, and cookies\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAdd to chocolate bars, mendiants, and textured ganaches\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eA crunchy garnish for crémeux, mousses, and ice cream\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePoke bowls, salads, and Asian dishes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eYogurts, porridges, and fromage blanc for breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Add it at the last moment to moist preparations (mousses, creams, sauces) to preserve its crunch. Store in a cool, dry place away from light, with the bag tightly closed or transferred to an airtight jar.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSesame, sugar, honey, acidifier: citric acid (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains sesame seeds. May contain traces of soy, eggs, peanuts, milk, tree nuts, celery, mustard, and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCrunchy seeds, thin caramel coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStore in a cool, dry place away from light, with the packaging tightly closed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e600 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow does it differ from Sosa caramelized black sesame?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eBlack sesame adds a dark color and a more roasted note; this classic sesame offers a more golden, sweet-roasted profile, with a hint of acidity from the honey and citric acid.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used in a savory recipe?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it works well in poke bowls, salads and stir-fried Asian dishes for a sweet, crunchy contrast.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I stop it from softening?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAdd it at the very last moment to moist preparations, and keep the packet tightly closed and away from moisture.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all \u003ca class=\"pl8-link\" href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003edried fruit, pieces and powders\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003edried fruit, pieces and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/decors-comestibles\" class=\"pl8-related\"\u003eedible decorations\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSosa Ingredients range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786723344723,"sku":"39020","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sesame-caramelise-600g-sosa-1.jpg?v=1772150493"},{"product_id":"cacahuetes-caramelisees-600g","title":"Caramelized Peanuts 600g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSOSA - CARAMELIZED DRIED FRUIT\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCaramelized Peanuts - 600 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eNicaraguan peanuts coated in caramel, ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa caramelized peanuts come from Nicaragua and are selected for their consistent size and flavor. A hot coating gives them a thin, glossy, crunchy caramel shell without masking the taste of the peanuts. Ready to use, with no preparation required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e600 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eBag\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePeanut origin\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eNicaragua\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eReady to use\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eno preparation\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert decoration on mirror or velvet glaze\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eInclusions in mousses, whipped ganaches and praline crémeux\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTopping for ice cream and plated desserts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCrunchy praline pieces coated in feuilletine\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFilled chocolates and mendiants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Store in a cool, dry place, away from light and moisture, with the bag tightly sealed after each use. Avoid temperature fluctuations (cold then room temperature), which cause condensation and soften the coating.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product information\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePeanuts (Nicaragua), sugar, olive oil, glucose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains peanuts. May contain traces of eggs, soy, milk, tree nuts, sesame, sulfur dioxide and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eThin, crunchy coating, tender center\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStore in a cool, dry place away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e600 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAre these peanuts already salted?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, it contains no salt: only the sugar-olive oil-glucose caramel coats the peanut.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan they be chopped to make a praline crisp?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, roughly chopped, they add crunch to a feuillantine or praline crisp.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow does it differ from Sosa caramelized pecans?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe flavor profile varies depending on the dried fruit used; the coating recipe (sugar, olive oil, glucose) remains similar for a comparable crunch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all \u003ca class=\"pl8-link\" href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003edried fruit, pieces, and powders\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e, and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003edried fruit, pieces, and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/decors-comestibles\" class=\"pl8-related\"\u003eedible decorations\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSosa Ingredients range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786751787347,"sku":"50732","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacahuete.png?v=1787912348"},{"product_id":"noix-de-pecan-caramelisees-600g","title":"Caramelized Pecan Nuts 600g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSOSA - CARAMELIZED NUTS\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCaramelized Pecans - 600 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePecans coated in caramel, made with a simple recipe and no other additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa caramelized pecans combine pecans and sugar in a simple recipe with no other added ingredients. The result is a crunchy caramel coating that lets the natural flavor of the pecans shine through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e600 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ebag\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eIngredients\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e2 ingredients\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003epecans, sugar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eReady to use\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eno preparation required\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecoration for entremets and tarts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAdd-ins for mousses, crémeux and praline ganaches\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIce cream topping and plated desserts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCookies, brownies and cakes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePetit fours and coffee accompaniments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Store them between 15 and 20 °C, in a dry place away from light, in the tightly sealed original packaging, to preserve their freshness and crunch.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product information\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePecans, sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains tree nuts (pecans). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCrunchy caramel shell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBetween 15 and 20 °C, in a dry place, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e600 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy such a short ingredient list?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe recipe contains only pecans and sugar, allowing the flavor of the nuts to shine without any added flavorings or additives.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan they be used in a brownie or cookie?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, whole or chopped, they add crunch and caramelized flavor to the batter before or after baking, depending on the desired result.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should you pair them with couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThey pair well with milk or mildly bitter dark chocolate, in mendiants or as an inclusion in a chocolate bar.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all \u003ca class=\"pl8-link\" href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003edried fruit, pieces and powders\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003edried fruit, pieces and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/decors-comestibles\" class=\"pl8-related\"\u003eedible decorations\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSosa Ingredients range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788910838099,"sku":"38861","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-caramelisees-600g-sosa-1.jpg?v=1772150501"},{"product_id":"noisettes-caramelisees-600g","title":"Caramelized Hazelnuts 600g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSOSA - CARAMELIZED DRIED FRUIT\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCaramelized Hazelnuts - 600 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eToasted hazelnuts coated in honey caramel, with a hint of acidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa caramelized hazelnuts combine toasted hazelnuts with honey caramel enhanced with a hint of citric acid. This honey recipe offers a different flavor balance from pure sugar caramel, with a thin, crunchy coating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e600 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ebag\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCaramel\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eHoney\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ewith a hint of acidity\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eReady to use\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eno preparation required\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecoration for tarts, entremets and financiers\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAdd-ins for whipped ganaches and crémeux\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIce cream topping and plated desserts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHomemade granolas and mueslis\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePetits fours and coffee accompaniments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Store them between 15 and 25 °C in a dry, shaded place, in the original packaging, tightly sealed, to preserve freshness and crunch.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eToasted hazelnuts, sugar, honey, acidity regulator: citric acid (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains tree nuts (hazelnut). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eThin, crunchy coating, toasted center\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBetween 15 and 25 °C, in a dry, shaded place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e600 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference from Sosa Cantonese caramelized hazelnuts?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThis version uses honey caramel with a hint of citric acid, while the Cantonese method uses a drier, hot coating: two distinct textures and flavor profiles.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes the honey dominate the hazelnut flavor?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, the honey remains in the background, balanced by the acidity of citric acid, without masking the toasted flavor of the hazelnut.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan they replace praline as a decoration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, whole for a crunchy decoration, or crushed for a more subtle touch on an entremets.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all \u003ca class=\"pl8-link\" href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003edried fruits, pieces and powders\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003edried fruits, pieces and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/decors-comestibles\" class=\"pl8-related\"\u003eedible decorations\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSosa Ingredients range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788953764179,"sku":"38483","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes_caramelisees.png?v=1787904334"},{"product_id":"noix-de-macadamia-caramelisees-600g","title":"Cantonese Macadamia Nuts 600g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSOSA - CARAMELIZED DRIED FRUIT\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCantonese Macadamia Nuts - 600 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMacadamia nuts coated in caramel using the Cantonese method.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa Cantonese macadamia nuts are coated with a thin layer of caramel using the Cantonese caramelization method (hot coating), allowing the macadamia's rounded, buttery flavor to shine through beneath a crisp crunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e600 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ebag\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMethod\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCantonese\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ehot coating\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eReady to use\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eno preparation\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecoration for entremets and tarts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eInclusions in mousses, crémeux and ganaches\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTopping for ice cream and plated desserts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFilled chocolates and chocolate bark\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePetits fours and coffee accompaniments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e store them in a cool, dry place away from light and moisture, with the bag tightly sealed after use. Composition to be confirmed with the supplier before the product label is reprinted (see follow-up note).\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMacadamia nuts, sugar (to be confirmed with the Sosa supplier)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains tree nuts (macadamia nuts). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTexture\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eThin, crunchy coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCool, dry place, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e600 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow are they different from Sosa's other Cantonese dried fruits?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe hot-coating method is the same; only the dried fruit changes, in this case macadamia nuts, for a rounder, more buttery profile.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan they be used to make homemade chocolate-coated nuts?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, a quick dip in tempered chocolate lets you make homemade chocolate-coated nuts with these caramelized nuts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should they be stored after opening?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSeal the bag tightly or transfer to an airtight jar, and store in a dry place away from light to preserve the crunch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\"\u003edried fruit, pieces and powders\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e, and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003edried fruit, pieces and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/decors-comestibles\" class=\"pl8-related\"\u003eedible decorations\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSosa Ingredients range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788978667859,"sku":"50728","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes_cantonaises.png?v=1787904334"},{"product_id":"grue-de-cacao-valrhona-1kg","title":"Cocoa Nibs - 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Roasted Cocoa Nibs\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eCocoa nibs\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona cocoa nibs, 100% cocoa roasted bean pieces. Natural crunch.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona cocoa nibs in a 1 kg bag. Pieces of roasted, crushed cocoa beans, with no added sugar. Nibs are cocoa in its rawest, most natural form, before it is transformed into chocolate. Characteristically crunchy texture, with an intense cocoa profile and pronounced bitterness. Primarily used for decoration: as an entremets topping, mixed into biscuits for texture, as a crunchy tart base, or infused into cream for a natural flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRoasted cocoa bean pieces\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCrunchy\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo added sugar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eUse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDecoration\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTopping and infusion\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfile and identity\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eroasted cocoa\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebitter\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003enatural crunch\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCharacteristics\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eintense roasted cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epronounced bitterness\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecrunchy pieces\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eunsweetened\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRecommended applications\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe most suitable pastry and professional applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eentremets decoration\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ebiscuit inclusion\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003edessert topping\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003etextured tart base\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ecream infusion\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eFlavors that bring out the roasted notes of the nibs.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emilk chocolate\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003esea salt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for these cocoa nibs\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this item in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/poudre-de-cacao-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-cacao-250g-valrhona-1.jpg?v=1772136365\" alt=\"Cocoa powder 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCocoa powder 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-50-craquant\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Crunchy Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrunchy Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA practical way to showcase this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrunchy chocolate \u0026amp; cocoa nib tartlets\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eTechnique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCocoa shortcrust pastry, whipped Caraïbe 66% dark chocolate ganache by Valrhona, generously finished with roasted cocoa nibs for a crunchy contrast. The nibs add texture and a natural raw cocoa flavor, without adding extra sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePure Ingredients - Nibs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRoasted cacao bean pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAdded sugar\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo, 100% natural cacao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat are cacao nibs?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCacao nibs (or nibs in English) are the most natural, least processed form of cacao: they are roasted beans that are simply crushed, with no sugar, added fat, or further processing. Their flavor is intensely chocolatey with a pronounced bitterness, and they have a crunchy texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you use cacao nibs in baking?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThree main uses: (1) as a finishing decoration (sprinkled over entremets, mousses, and whipped ganaches), (2) mixed into cookies or shortcrust pastry for texture, (3) infused in hot cream for natural flavor (steep for 30 minutes, then strain).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan cacao nibs replace chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, they are different products. Cacao nibs are raw cacao with no free fat or sugar. Chocolate also contains cocoa butter and sugar. Nibs add texture and cacao bitterness, but do not melt like chocolate. They are often used alongside chocolate, not as a substitute.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should cacao nibs be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eReseal the bag and store at 16-18 °C, away from light and moisture. Moisture softens the crunch. For long-term storage, transfer to an airtight jar. Keeps for 12 months unopened, 3-4 months after opening.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/decoration\"\u003ecake decorating\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003ePair with Caraïbe 66% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/poudre-de-cacao-250g\" class=\"pl8-related\"\u003ePair with Cocoa Powder 250 g €13.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"pl8-related\"\u003ePair with Crunchy Almond Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47801793511763,"sku":"3285","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_grue_de_cacao_nibs.png?v=1787567230"},{"product_id":"noix-de-macadamia-1kg","title":"Macadamia Nuts Pieces - 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMacadamia Nut Pieces - 1 kg\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eMacadamia nut pieces, 1 kg pack\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCrushed macadamia nut pieces, plain and additive-free. Rich, crunchy texture, appreciated for its high content of unsaturated fats. 1 kg resealable bag.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eForm:\u003c\/strong\u003e crushed macadamia nut pieces\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePackaging:\u003c\/strong\u003e 1 kg resealable bag\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e 100% macadamia nuts, with no added salt or sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eBaking and cooking uses\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCookies, brownies, and cakes for a crunchy texture\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMixed salads for extra crunch\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTopping for meat or fish dishes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHomemade granola and muesli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePlease note\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eStorage:\u003c\/strong\u003e resealable bag; store in a cool, dry place, in an airtight container after opening.\u003cbr class=\"pl8-block\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eAllergen:\u003c\/strong\u003e tree nuts (macadamia). May contain traces of other tree nuts, depending on the packaging facility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAre these nuts whole or in pieces?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eIn pieces, ready to use without further chopping.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy are macadamia nuts higher in fat than other tree nuts?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eIts fat content is higher (76 g per 100 g), giving it a melt-in-the-mouth texture in baking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan they be used without cooking?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, they can be eaten plain as a topping for frozen desserts or salads.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/bedouin\"\u003eBedouin\u003c\/a\u003e range at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/bedouin\" class=\"pl8-related\"\u003eBedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/douilles\" class=\"pl8-related\"\u003epiping tips\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":49034529210707,"sku":"02701007 - 02704007","price":27.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-macadamia-en-morceaux-1kg-bedouin-1.webp?v=1772151706"},{"product_id":"poudre-damande-tant-pour-tant-speciale-macaron","title":"Tant pour Tant Almond Powder - Special for Macarons - 5kg","description":"\u003cdiv style=\"font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:10px;padding:24px 28px;color:#4a4238;line-height:1.65;max-width:820px;margin:0 auto;\"\u003e\n\u003cp style=\"margin:0 0 16px;\"\u003ePariani Tant Pour Tant powder is a ready-to-use blend of almond flour and powdered sugar, designed for macaron production in professional pastry kitchens. 5 kg bag.\u003c\/p\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003eComposition and characteristics\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:16px 20px;margin:0 0 18px;\"\u003e\n\u003cul style=\"list-style:none;margin:0;padding:0;\"\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eComposition: 50% extra-fine almond flour (California origin), 50% powdered sugar (97% sugar, 3% corn starch)\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eWeight: 5 kg bag\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eYield: 1 kg of powder makes approximately 100 to 125 macarons\u003c\/li\u003e\n\u003cli style=\"margin-bottom:0;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eResult: ivory-white shells with a fine, even texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003eUses in pastry making\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:16px 20px;margin:0 0 18px;\"\u003e\n\u003cul style=\"list-style:none;margin:0;padding:0;\"\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eMacaron shells, for regular or artisanal production\u003c\/li\u003e\n\u003cli style=\"margin-bottom:0;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eFinanciers, dacquoises, and almond-powder-based biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:4px;padding:14px 18px;margin:0 0 20px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eStore in a cool, dry place, protected from moisture and heat sources. Contains almond. May contain traces of pistachio, hazelnut, walnut, pecan, macadamia nut, cashew, sesame, soy, and milk (risk of cross-contamination in the facility).\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails open style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;margin-bottom:10px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003eHow many macarons can be made with 1 kg of Tant Pour Tant?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eApproximately 100 to 125 macarons, depending on the size of the shells.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;margin-bottom:10px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003eCan it be used for pastries other than macarons?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eYes, this blend is also suitable for financiers, dacquoises, and almond-powder-based biscuits.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003eHow should the powder be stored after opening?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eReseal the bag airtight and store in a cool, dry place, protected from moisture, to prevent clumping.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Pariani","offers":[{"title":"Default Title","offer_id":49276405842259,"sku":"45975","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-d-amande-tant-pour-tant-speciale-macaron-5kg-pariani-1.png?v=1772152000"},{"product_id":"white-cover-top-paste-5kg","title":"White Cover Top Paste - 5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSaracino - Sugar Pastes\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eWhite Cover Top Paste - 5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eWhite sugar paste, flexible and resistant to hot climates.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis Saracino White Cover Top sugar paste is a ready-to-use white paste with a delicate vanilla flavor. Its flexible, elastic texture does not crack and allows for a smooth finish, even in hot and humid climates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePackaging\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFlexible\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eVanilla\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsage instructions\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRoll out on a surface lightly dusted with powdered sugar or starch.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCover the cake directly for a smooth, professional finish.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEasy to color for customized creations.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRolls out without drying too quickly, preventing an orange-peel effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esugar (72%), glucose syrup, fully hydrogenated vegetable fat (palm kernel), glycerol stabilizer (E422), high-oleic sunflower oil, corn starch, carboxymethyl cellulose thickener (E466), flavoring, potassium sorbate preservative (E202), citric acid acidifier (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGluten-free. May contain traces of eggs, peanuts, soy, milk, almonds, hazelnuts and pistachios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Saracino Cover Top sugar pastes are gluten-free. Store in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this paste heat- and humidity-resistant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it retains all its properties even above 30 degrees and in high humidity.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do I cover a cake with this paste?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFirst apply a layer of buttercream, ganache or firm whipped cream, then place the rolled-out paste on top.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this paste gluten-free?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, Saracino Cover Top sugar pastes are certified gluten-free.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eSee the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pates-a-sucre\"\u003eSugar Paste collection\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/saracino\"\u003eSaracino collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/saracino\" class=\"pl8-related\"\u003eSaracino collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003eFood Flavorings collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":49481842000211,"sku":"DEC050K5","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-cover-top-paste-5kg-saracino-1.jpg?v=1772152361"},{"product_id":"eau-de-rose-bio-225-ml","title":"Organic Rose Water - 225 ml","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eNorohy - Organic Floral Water\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eOrganic Rose Water - 225 ml\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDamascena rose from the Kazanlak Valley, Bulgaria, carefully distilled.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eNorohy organic rose water comes from the Kazanlak region of Bulgaria, known as the Valley of the Roses. Designed for professionals, this floral water is made from hand-picked Damascena roses, distilled to capture the full essence of their aromas.\u003c\/p\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eVolume\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e225 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRecycled PET bottle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eRose variety\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDamascena\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDamask rose\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCertification\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eAB\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOrganic, B Corporation\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAromatic profile\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eNorohy rose water releases subtle, fresh aromas, with a slight zestiness and a hint of almond. Its essence content is guaranteed at bottling, ensuring lasting aromatic intensity in preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eApplications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSweet recipes: creams, mousses, syrups, rose desserts.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOriental or Mediterranean savory recipes.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePairs particularly well with red berries and citrus fruits.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFestive non-alcoholic drinks and flavored lemonades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDosage:\u003c\/strong\u003e Start with small amounts and adjust to taste, as rose water has a strong aroma that can quickly overpower a dish. Refer to the product label for the precise dosage recommended by Norohy.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan rose water replace a classic rose flavoring?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt has a fresher, more natural profile than a concentrated flavoring, with a milder intensity: you generally need to use more than you would with an artificial flavoring.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used for things other than baking?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it is also suitable for Middle Eastern savory dishes and festive non-alcoholic drinks made with red berries or citrus fruits.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs the product certified organic?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it is certified organic, and Norohy is a B Corporation-certified company.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/norohy\"\u003eNorohy orange blossom water\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/aromes\"\u003efood flavorings\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/norohy\" class=\"pl8-related\"\u003eNorohy orange blossom water\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003efood flavorings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/valrhona\" class=\"pl8-related\"\u003eValrhona collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":49774953431379,"sku":"44540","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eau-de-rose-bio-225-ml-norohy-1.jpg?v=1772154153"},{"product_id":"eau-de-fleur-doranger-bio-225-ml","title":"Organic Orange Blossom Water - 225 ml","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eNorohy - Organic Floral Water\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eOrganic Orange Blossom Water - 225 ml\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eBitter orange blossoms from the Cap Bon region, Tunisia, double-distilled.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eNorohy organic orange blossom water is made from bitter orange blossoms harvested in the Cap Bon region of Tunisia. Designed to enhance sweet and savory creations, this floral water is produced using a rigorous process that ensures a precise aromatic profile.\u003c\/p\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e225 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRecycled PET bottle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOrigin\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eTunisia\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCap Bon, hand-picked\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e20-40 g\/kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRecommended\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eKey features\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eVerified origin:\u003c\/strong\u003e bitter orange blossoms hand-picked in Tunisia.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eOrganic certification:\u003c\/strong\u003e product from organic farming.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eGuaranteed essence content\u003c\/strong\u003e for a consistent aroma with every use.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eProcess:\u003c\/strong\u003e double distillation for optimal aromatic intensity.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePackaging:\u003c\/strong\u003e bottle made from 100% recycled and recyclable PET.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCulinary applications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePastry:\u003c\/strong\u003e brioche, crêpes, ganaches, mousses.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eChocolate making:\u003c\/strong\u003e a refined floral touch in creations.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eSavory dishes:\u003c\/strong\u003e exotic dishes or marinades.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFestive non-alcoholic drinks:\u003c\/strong\u003e a refreshing note for refined drinks.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFrozen desserts:\u003c\/strong\u003e citrus and white-flower ice creams and sorbets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComposition\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOrange blossom water* (*from organic farming), acidifier: citric acid (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage before opening\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStore in a cool, dry place away from light and heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage after opening\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRefrigerate at 4 °C and consume within 3 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat’s the difference between this and Norohy rose water?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eBoth are distilled organic floral waters, but the orange blossom water comes from bitter orange trees in Tunisia, with a more citrus and white-flower profile, compared with a rounder, zestier profile for Bulgarian rose water.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used in savory dishes?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it works well in exotic dishes and marinades, as well as in classic baking recipes.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes it need to be refrigerated?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eBefore opening, store in a cool, dry place. After opening, refrigerate at 4 °C and use within 3 months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/norohy\"\u003eNorohy rose water\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/aromes\"\u003efood flavorings\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/norohy\" class=\"pl8-related\"\u003eNorohy rose water\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003efood flavorings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/valrhona\" class=\"pl8-related\"\u003eValrhona collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":49809257824595,"sku":"44773","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eau-de-fleur-d-oranger-bio-225-ml-norohy-1.jpg?v=1772154200"},{"product_id":"pistaches-decortiquees-1-kg","title":"Shelled Pistachios - 1 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBedouin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eShelled Pistachios - 1 kg\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eWhole shelled pistachios, 1 kg size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eWhole shelled pistachios (Pistacia vera), ready to use, roast or peel as needed. Origin: United States. 1 kg size for regular production in the workshop.\u003c\/p\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eForm:\u003c\/strong\u003e whole shelled pistachios, with their thin skins\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eOrigin:\u003c\/strong\u003e United States\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePackaging:\u003c\/strong\u003e 1 kg bag\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eIngredients:\u003c\/strong\u003e 100% pistachios, no added salt or sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUses in pastry\u003c\/h3\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eHomemade pistachio praline: roast, then dry-caramelize before grinding\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePistachio paste: grind after skinning, without sugar\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFeuilletine crunch: coarsely chopped with white chocolate\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDessert decoration and filling, whole or chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePlease note\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eRecommended roasting:\u003c\/strong\u003e 12 to 15 minutes at 160 °C to bring out the flavors before grinding into praline.\u003cbr class=\"pl8-block\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eStorage:\u003c\/strong\u003e store in an airtight container, away from light and moisture, at 15 to 20 °C.\u003cbr class=\"pl8-block\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eAllergen:\u003c\/strong\u003e tree nuts (pistachios). May contain other tree nuts, depending on the production site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eShould pistachios be roasted before making praline?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eYes, roast them for 12 to 15 minutes at 160 °C to bring out the flavors before grinding.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAre these pistachios skinned?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eNo, they retain their thin skins. This isn't necessary for classic praline; skinning is only needed for pure green pistachio paste.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much praline do you get from 1 kg of pistachios?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003eWith a typical ratio of 50% pistachios and 50% sugar, you get about 1.8 kg of finished praline.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cp class=\"pl8-text\"\u003eSee also the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/pistaches\"\u003ePistachios\u003c\/a\u003e collection and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/bedouin\"\u003eBedouin\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/pistaches\" class=\"pl8-related\"\u003ePistachios\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/bedouin\" class=\"pl8-related\"\u003eBedouin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/wilton\" class=\"pl8-related\"\u003eWilton range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bedouin","offers":[{"title":"Default Title","offer_id":49906847646035,"sku":"10101007","price":33.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"pectine-325-nh-95-500-g","title":"Pectin 325 NH 95 - 500 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Pectin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePectin 325 NH 95 - 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAmidated LMA pectin for jams and fruit fillings, thermoreversible.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa Pectin 325 NH 95 is an amidated low-methoxyl pectin (LMA), designed for jams and fruit-based fillings. It produces a firm, stable texture, with the final effect achieved after a 24-hour rest, and remains thermoreversible: the preparation can be reheated and reworked without loss of quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosage by application\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e0.5 to 1.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOptimal medium\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003epH 3.2 to 3.5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eBehavior\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eThermoreversible\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eJams and fruit fillings\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePastry creams and gelling agents\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreparations requiring at least 20% fruit and 50% sugar\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTextures that can be reheated and reworked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e mix the pectin with the sugar before adding it to the pulp while stirring vigorously, bring to a boil, then add an acid to activate the gelling. The final texture is only reached after a 24-hour rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDosage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eJams: 0.5 to 1%. Gelling agent or creamy texture: 1 to 1.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLow-methoxyl pectin (E440ii), sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBetween 15 and 25 °C, in a dry place (humidity below 60%), away from light and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat can you use instead of NH pectin in a recipe?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDepending on the application, yellow pectin or gelatin can replace 325 NH 95, but the result differs: NH is thermoreversible and suitable for fruit-based mixtures, while yellow pectin produces an irreversible gel and gelatin melts when heated. The choice depends on the desired texture and heat resistance.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy wait 24 hours before assessing the texture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThis pectin's gelling develops gradually after cooking: the final texture only appears after a full 24-hour rest in a cool place, which is why it's best not to adjust the recipe before then.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan a preparation made with Pectin 325 NH 95 be reheated?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, this is one of its advantages: pectin is thermoreversible, so the preparation can be reheated and reworked without losing its gelling properties, unlike conventional yellow pectin.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional Pastry collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eProfessional Pastry collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSOSA collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003edried fruits, pieces and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105439519059,"sku":"41482","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-325-nh-95-500-g-sosa-1.jpg?v=1772154915"},{"product_id":"pectine-acid-free-500-g","title":"Pectin Acid Free - 500 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Pectin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAcid Free Pectin - 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCalcium-enriched LMA pectin for custards, flans and dairy products without acidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa Acid Free Pectin is a calcium-enriched amidated pectin designed to gel without acidity: for custards, flans, dairy products or fermented products. It is thermoreversible between 40 and 60 °C and does not cause syneresis, for smooth, homogeneous textures even in high-calcium environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosage depending on preparation\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e0.5 to 2%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eThermoreversible range\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e40 to 60 °C\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eBehavior\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eNo syneresis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFlans and crème anglaise\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eJellies and low-fat dairy products\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHigh-calcium preparations\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHomogeneous textures without water release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e mix the pectin with the sugar at a 1:5 ratio, incorporate into the liquid while mixing vigorously, heat to 80-85 °C, then leave to rest for 24 hours to reach the final texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g tub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDosage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFlans: 0.5 to 0.7%. Crème anglaise: 1 to 1.2%. Jellies: 1.5 to 2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAmidated pectin (E440ii), dextrose, calcium sulfate (E516)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBetween 15 and 25 °C, in a dry place (humidity below 60%), away from light and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy use a pectin that doesn't require acidity?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCustards, flans and dairy products have a pH that's too high for conventional pectins, which require an acidic environment. Acid Free Pectin is enriched with calcium to gel these neutral preparations without adding acid.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is syneresis, and why does this pectin prevent it?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSyneresis is the release of water sometimes seen on the surface of a gel after a few hours. This pectin's calcium-enriched formula maintains a stable network that retains water, ensuring a smooth texture over time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used in a high-calcium environment?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, that's one of its key strengths: it was designed to work even in preparations with a high calcium content, unlike other pectins that lose their gelling power in those conditions.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eProfessional Pastry collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eProfessional Pastry collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSOSA collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003edried fruit, pieces and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105485853011,"sku":"41543","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-acid-free-500-g-sosa-1.jpg?v=1772154917"},{"product_id":"gomme-arabique-500-g","title":"Gum Arabic - 500 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Texturizer\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePowdered Gum Arabic - 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eNatural polysaccharide: versatile thickener, emulsifier, and stabilizer.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa powdered gum arabic is a naturally derived polysaccharide used as a thickener, emulsifier, and stabilizer. It can be added directly to liquid preparations, hot or cold, without preheating, but remains insoluble in alcohol and fats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePrimary function\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eThickener\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSecondary function\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eEmulsifier\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAdditive code\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eE414\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eStabilization of mousses and emulsions\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSoft candies and bulking agents\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSauces and emulsified creams\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAdd directly without preheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Add the gum arabic directly to the liquid preparation, hot or cold, without preheating. It remains insoluble in alcohol and fats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGum arabic (E414)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBetween 15 and 25 °C, in a cool, dry place, away from moisture and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes gum arabic need to be heated before use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, it can be added directly to a liquid preparation, hot or cold, without any special preheating.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes it work in a fatty or alcoholic preparation?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, it is insoluble in fats and alcohol, so it is best reserved for aqueous bases, mousses, or classic emulsions.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat’s the difference compared with locust bean gum or xanthan gum?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eGum arabic is valued mainly for its emulsifying and stabilizing properties, while locust bean gum and xanthan are primarily pure thickeners. The choice depends on the desired texture and stability.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood Additives collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eFood Additives collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSOSA collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessional pastry ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105531924819,"sku":"40414","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-arabique-500-g-sosa-1.jpg?v=1772154919"},{"product_id":"pectine-jaune-500-g","title":"Yellow Pectin - 500 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Pectin\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eYellow Pectin - 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCitrus pectin for firm, rigid gels, resistant to oven baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa Yellow Pectin is a citrus peel pectin intended for jams, jellies, fruit pastes and toppings requiring a firm and rigid or firm and elastic gel. It is non-thermoreversible and cannot be frozen, but is perfectly suited to oven baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosage according to texture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e8 to 25 g\/kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOptimal medium\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003epH 3.2 to 3.5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eBehavior\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eNon-thermoreversible\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eFirm, elastic jams and toppings (8-15 g\/kg)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMolded fruit pastes and firm jellies (15-25 g\/kg)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreparations requiring oven baking\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eOpaque, visually stable gels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Add the pectin to a liquid at 40 °C, mixing it with sugar to prevent lumps. Bring to a boil, add an acid (lemon juice or citric acid) to activate gelling, then leave to rest for 24 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePectin (E440i), sucrose, tetrasodium diphosphate (E450iii), tripotassium citrate (E332ii), citric acid (E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBetween 15 and 25 °C, in a cool, dry place, away from moisture and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan a preparation made with yellow pectin be reheated?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, unlike Pectin 325 NH 95, yellow pectin is not thermoreversible: once the gel has set, it will not melt again when heated, making it ideal for fruit pastes and jellies intended to be cut.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be frozen?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, this pectin is not designed for freezing; it is intended for immediate use or use at room temperature.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much sugar should you use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAt least 60% added sugar in the recipe, with a pH between 3.2 and 3.5, to obtain an opaque, firm gel that meets expectations.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/glacages-miroir\"\u003eMirror Glaze collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/glacages-miroir\" class=\"pl8-related\"\u003eMirror Glaze collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSOSA collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessional pastry ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105588285779,"sku":"48654","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine_jaune.png?v=1787904333"},{"product_id":"pectine-fruit-nh-500-g","title":"Fruit NH Pectin - 500 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Pectin\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eFruit NH Pectin - 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eThermoreversible amidated pectin for toppings, glazes and tart fruit pastes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa Fruit NH Pectin is an amidated pectin designed for fruit-based preparations and acidic environments (pH between 3.5 and 3.7). Its thermoreversibility allows the preparation to be heated, set, then reheated without altering the final texture, an advantage for mirror glazes that sometimes need to be melted again.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosage according to use\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e5 to 20 g\/kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOptimal medium\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003epH 3.5 to 3.7\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eBehavior\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFreezable\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eSoft toppings and glazes (5-10 g\/kg)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFirm glazes and creams (15-20 g\/kg)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFrozen entremets and fruit inserts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePreparations that withstand freezing without releasing water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e mix the pectin with some of the recipe's sugar before adding it to the liquid while stirring vigorously, bring to a boil and add an acid (citric acid) to trigger gelling. The optimal texture is achieved after resting in a cool place for 24 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAmidated pectin (E440ii), disodium diphosphate (E450i), dextrose, tricalcium phosphate (E341iii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of milk and derivatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBetween 15 and 25 °C, in its original packaging, protected from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between NH Pectin and regular pectin?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFruit NH Pectin is specifically designed to be thermoreversible: the jelly or topping can be melted several times while retaining its gelling power, unlike standard pectins, which are often irreversible.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy does acid need to be added with this pectin?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAcid, such as citric acid or lemon juice, lowers the pH of the preparation, which is essential for the pectin network to form and retain the liquid stably.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan a preparation containing Fruit NH Pectin be frozen?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, this is one of its main advantages: it withstands freezing and thawing without releasing water, making it suitable for frozen entremets and fruit inserts.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/glacages-miroir\"\u003eMirror Glaze collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/glacages-miroir\" class=\"pl8-related\"\u003eMirror Glaze collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSOSA collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessional pastry ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105620365651,"sku":"48667","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-fruit-nh-500-g-sosa-1.jpg?v=1772154930"},{"product_id":"pectine-x58-nappage-500-g","title":"X58 Glazing Pectin - 500 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Pectin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eX58 Glaze Pectin - 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAmidated LM pectin for chocolate toppings and calcium-rich preparations.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa X58 Glaze Pectin is an amidated LM pectin designed for chocolate toppings, calcium-rich products and dairy preparations. Thermoreversible between 40 and 60 °C and freezable, it retains moisture and extends the stability of pastries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCalcium gel dosage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e8 to 15 g\/kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eWorking range\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003epH 2.8 to 4.7\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eBehavior\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFreezable\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eGelled toppings (1.3-1.5%)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCreams and custards (1-1.3%)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCalcium-rich gels (8-15 g\/kg)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eChocolate toppings or dairy products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Mix the pectin with the sugar for even dispersion, gradually incorporate into the liquid while stirring vigorously, heat to 80-85 °C to activate the gelling, then leave to cool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product chart\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g tub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAmidated pectin (E440ii), sucrose, disodium diphosphate (E450i), tricalcium phosphate (E341iii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of milk and dairy products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBetween 15 and 25 °C, in a cool, dry place, in its original sealed packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is this pectin suitable for chocolate toppings?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIts working pH range (2.8 to 4.7) and calcium tolerance make it one of the few pectins capable of properly gelling toppings rich in cocoa or dairy products.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be frozen like Fruit NH Pectin?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it retains moisture even after freezing, extending the stability of glazed pastries once thawed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes this pectin need to be heated?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it activates when heated to around 80-85 °C; it then remains thermoreversible between 40 and 60 °C so it can be reworked if needed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/glacages-miroir\"\u003eMirror Glaze collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/glacages-miroir\" class=\"pl8-related\"\u003eMirror Glaze collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSOSA collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eProfessional pastry ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105680494931,"sku":"48675","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-x58-nappage-500-g-sosa-1.jpg?v=1772154936"},{"product_id":"poudre-de-lait-1-500g","title":"1% Milk Powder - 500 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Technical Ingredient\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003e1% Milk Powder - 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSkimmed milk powder for milk jellies, coatings, and milk sugar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa 1% Milk Powder is dehydrated skimmed milk with a low fat content (1.5 g\/100 g). It provides a concentrated milk base for preparations without diluting them, making it useful for cheese or yogurt jellies, dried fruit coatings, and pastry decorations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e1.5 g\/100 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eProtein\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e34 g\/100 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCalcium\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e1250 mg\/100 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCheese or yogurt jellies\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCoating for nuts and truffles\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePastry decorations and finishes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConcentrated milk base for technical creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003ePlease note:\u003c\/strong\u003e gradually add the powder to the chosen liquid while whisking to prevent lumps. Store in a dry place (humidity below 60%), between 15 and 25 °C, away from light and odors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLegal name\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSkimmed milk powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNutritional values (100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e365 kcal, protein 34 g, carbohydrates 58 g, fat 1.5 g, calcium 1250 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain traces of tree nuts, soy, sulfites, eggs, mustard, celery, sesame, and peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDry place (humidity below 60%), between 15 and 25 °C, away from light and odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy use milk powder instead of liquid milk?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIt provides a concentrated milk base without adding water to the mixture, which is useful for jellies, coatings, or decorations where the liquid balance needs to remain precise.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this powder suitable for coating dried fruit?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, this is one of its recommended uses: it gives coated nuts and truffles a matte finish and a mild milky flavor.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow can I prevent lumps from forming when mixing it in?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eGradually pour the powder into the liquid while whisking continuously, or first disperse it in a small amount of cold liquid before adding it to the rest of the mixture.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional Resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood Additives Collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSOSA Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn More\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eFood Additives Collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSOSA Collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eProfessional Baking Ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50217841099091,"sku":"44213","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-1percent-500g-sosa-1.jpg?v=1772154998"},{"product_id":"copeaux-de-noix-de-coco-200g","title":"Coconut Flakes 200g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa · Coconut\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eCoconut Flakes\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDehydrated coconut flakes, 200 g pack, for decorating and incorporating into baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDescription\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThese dehydrated coconut flakes offer an intense, natural coconut flavor. They can be used both as decoration and mixed into recipes, making them versatile for baking and cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e200 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eIngredient\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eDehydrated coconut\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSingle ingredient\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e15 to 20 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDry place, away from light\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecoration: cakes, pastries, and desserts\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIngredient: ground into powder or crushed to add their flavor and texture to cakes, ice cream, teas, or fillings\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConfectionery, baking, and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePatissland tip\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eStorage:\u003c\/strong\u003e Store between 15 °C and 20 °C in a dry place, away from light, in the original, tightly sealed packaging to preserve the flakes' texture.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product information\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003edehydrated coconut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEnergy (100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2869 kJ \/ 697 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFat (100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e68 g, of which saturated fat 60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCarbohydrates (100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 g, of which sugars 5.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDietary fiber (100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProtein (100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e7,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSalt (100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0,13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003emay contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites (\u0026gt;10 mg\/kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you use coconut flakes as decoration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUse them as they are to sprinkle over cakes, pastries, and desserts, adding visual appeal and crunch on top.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan they be ground into powder?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, when ground into powder or crushed, they let you add coconut flavor and texture to cakes, ice cream, teas, or fillings.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat’s the difference compared with Sosa deodorized coconut fat?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe flakes retain the flavor and texture of coconut for decoration and incorporation, while deodorized coconut fat is neutral in flavor and serves as a technical fat in pastry and cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional Resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/noix-de-coco\"\u003ecoconut\u003c\/a\u003e collection, or Sosa \u003ca class=\"pl8-link\" href=\"\/en\/products\/graisse-de-coco-desodorisee-bio-pot-de-1-kg\"\u003eorganic deodorized coconut fat\u003c\/a\u003e for your preparations. See also \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eall Sosa\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn More\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/noix-de-coco\" class=\"pl8-related\"\u003ecoconut\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/graisse-de-coco-desodorisee-bio-pot-de-1-kg\" class=\"pl8-related\"\u003eorganic deodorized coconut fat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eall Sosa\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50233844564307,"sku":"38551","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-noix-de-coco-200g-sosa-1.jpg?v=1772155000"},{"product_id":"pate-a-sucre-blanc-elite-2-5kg","title":"Sugar Paste - Elite White - 2.5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Fondant\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eElite White Fondant 2.5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eProduction size, for tiered cakes and tier cakes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eAzucren's Elite Blanc is an elastic covering fondant that rolls out thinly without cracking and stays flexible after application. Its intense white color makes it a neutral base for coloring, and its texture is also suitable for modeling flowers and figures. It has a light lemon flavor that remains subtle alongside other flavors. This 2.5 kg vacuum-sealed professional size is designed for high-volume production.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e2.5 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eproduction, tiered cakes\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFlavor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eLemon\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003elight and subtle\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eStorage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e24 months\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003evacuum-sealed bag\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCovering a multi-tier cake: about 600 g for 15 cm, 800 g for 20 cm, 1 kg for 25 cm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAn ideal neutral base for coloring, thanks to its intense white color\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e3D modeling of figurines and decorations, strengthened with a little CMC\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHigh-volume production for busy professional bakeries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePatissland Tip\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e knead the fondant for a few moments to soften it, then roll it out to 3 to 4 mm using a nonstick rolling pin on a surface dusted with icing sugar. Apply from the top down and smooth out air bubbles with a smoother, working downward. Wrap unused fondant tightly; it dries quickly when exposed to air.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2.5 kg, vacuum-sealed bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSugar paste, potato starch, glucose syrup, hydrogenated palm vegetable fat, xanthan gum E415, stabilizer E420, preservative E202, natural lemon flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNutritional values \/ 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1619 kJ \/ 383 kcal, fat 6.2 g of which saturated fat 6.19 g, carbohydrates 81.6 g of which sugars 30.5 g, protein \u0026lt; 0.5 g, salt 0.075 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e24 months, in a cool, dry place, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompliance\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEC Regulation 1333\/2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs the 2.5 kg size enough for a multi-tier cake?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes. Allowing about 600 g for a 15 cm tier, 800 g for 20 cm and 1 kg for 25 cm, the 2.5 kg size is enough to cover a complete three-tier cake.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat should I do if the fondant is too firm when opened?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eWarm it between your hands or in very short bursts at low power in the microwave, then knead before use. Always work at room temperature, never with fondant straight from a cold room.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCovering or modeling: do you need two different types of fondant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, Elite Blanc works for both uses: use it as is for covering, or add CMC for 3D modeling. Other colors are available in the Fondant Icing collection.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/pates-a-sucre\"\u003eFondant Icing\u003c\/a\u003e collection and the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e brand, or compare it with the \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/products\/pate-a-sucre-azudant-5-kg\"\u003eAZUDANT 5 kg Fondant Icing\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003eSugar Paste\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/products\/pate-a-sucre-azudant-5-kg\" class=\"pl8-related\"\u003eAZUDANT Sugar Paste 5 kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50439678427475,"sku":"AE00111","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanc-elite-2-5kg-azucren-1.jpg?v=1772155384"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Liquid Glucose DE40 - 1.5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSOSA - TECHNICAL SUGAR\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eDE40 Liquid Glucose - 1.5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDE40 glucose syrup, low sweetening power, high anti-crystallizing power.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa DE40 liquid glucose is a technical syrup made from corn starch. With low sweetening power and high anti-crystallizing power, it stabilizes ice cream, ganaches and confectionery while keeping them fresh for longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDextrose Equivalent\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDE 35-40\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSweetening power\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePOD 45%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePAC 108%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1.5 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003etub\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIce cream and sorbets (smoothness, anti-crystallization)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eWhipped ganaches and fillings (softness)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDoughs and confectionery (elasticity)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCaramels (stability, prevents recrystallization)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eShiny toppings and glazes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Adjust the amount to suit the recipe, generally using it alongside sugar rather than as a complete replacement. Store in a cool, dry place away from light, with the packaging tightly closed.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGlucose syrup (source: corn)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNone of the 14 major allergens listed under EU regulations are present in the ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eParameters\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e77.4° Brix (dry matter), POD 45%, PAC 108%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStore in a cool, dry place away from light, with the packaging tightly closed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1.5 kg tub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference compared to Sosa DE60 glucose?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDE40 is less sweet and offers greater anti-crystallizing properties (PAC 108% versus 114%); DE60 is sweeter and mainly used in confectionery.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used cold?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it can be incorporated cold or warm, mixing well for even dispersion.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs a larger size available for high-volume production?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, this DE40 glucose is also available in a 7 kg bucket for high-volume production kitchens.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional pastry ingredients\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessional pastry ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSosa Ingredients range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003edried fruit, pieces, and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose_liquide_DE40.png?v=1787904334"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Liquid Glucose DE60 - 1.5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSOSA - TECHNICAL SUGAR\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eDE60 Liquid Glucose - 1.5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eDE60 glucose syrup, moderate sweetening power and strong anti-crystallizing power.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa DE60 liquid glucose is a technical syrup of natural origin, extracted from starch by enzymatic hydrolysis. With a Dextrose Equivalent of 60, it offers moderate sweetening power and high anti-crystallizing power, making it useful in professional pastry, chocolate-making, and ice cream production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDextrose Equivalent\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDE 60\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSweetening power\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003ePOD 67.5%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePAC 114%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1.5 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003epot\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eGanaches and chocolate fillings (softness)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eIce cream and sorbets (texture, anti-crystallization)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConfectionery and caramels (stability)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eToppings and glazes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFruit pastes and sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Adjust the amount to suit the recipe, taking into account its higher sweetening power than DE40. Store in a cool, dry place away from light, with the packaging tightly closed.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGlucose syrup (source: starch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNone of the 14 major allergens listed under EU regulations are present in the ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eParameters\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePOD 67.5%, PAC 114%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStore in a cool, dry place away from light, with the packaging tightly closed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1.5 kg tub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy choose DE60 over DE40?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDE60 is sweeter (POD 67.5% versus 45%) and has greater anti-crystallizing power (PAC 114% versus 108%), making it a good choice for confectionery where sweetness is more important.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs it suitable for whipped ganaches?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it adds softness and smoothness, with a more pronounced sweet taste than DE40 glucose.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow much should I use in a caramel recipe?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAlongside sucrose, generally replacing some of the total sugar, to control crystallization at the end of cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional baking ingredients\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessional baking ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSosa Ingredients range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003edried fruit, pieces and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"sojawhip-300g","title":"Sojawhip - 300 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Vegan Protein\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eSojawhip - 300 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePowdered soy protein, a plant-based alternative to albumin for mousses and meringues.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa Sojawhip is a soy protein powder designed as a plant-based alternative to egg albumin (Albuwhip). It can be used to whip light mousses, vegan meringues and stable glazes, hot or cold, in all kinds of liquids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosage depending on use\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e10 to 40 g\/kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMethod of use\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eHot or cold\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCold behavior\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eCannot be frozen\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eLight, airy plant-based mousses\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eVegan meringues\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGlossy, stable glazes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlant-based substitute for albumin in whipped recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003ePlease note:\u003c\/strong\u003e disperse the powder in the chosen liquid, then whisk until the desired whipped texture is achieved. Sojawhip is not thermoreversible and cannot be frozen: prepare the amount needed for immediate use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDosage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e10 to 40 g\/kg depending on the recipe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSoy protein, maltodextrin, xanthan gum (E415), sodium chloride\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains soy and sulfites (sulfur dioxide, concentration above 10 mg\/kg expressed as SO2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBetween 15 and 25 °C, in a dry place away from light, in the closed original packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Sojawhip really replace egg albumin?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, that's what it's designed for: it can be used to whip mousses and meringues with results comparable to albumin, and is 100% plant-based.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan a preparation made with Sojawhip be frozen?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, it is not designed for freezing or reheating after whipping: it is best to prepare the amount needed for immediate use.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes Sojawhip work cold?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it works effectively both hot and cold and blends into all types of liquids, making it easy to use in baking and plant-based cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood additives collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/aide-a-la-preparation\"\u003ePreparation aids collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eFood additives collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aide-a-la-preparation\" class=\"pl8-related\"\u003ePreparation aids collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSOSA collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584104141139,"sku":"40375","price":47.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sojawhip-300g-sosa-1.jpg?v=1772155936"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitol 750g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSOSA - TECHNICAL SUGAR\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePowdered Maltitol - 750 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSugar substitute derived from maltose, with sweetening power similar to sucrose.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa maltitol powder is a sugar substitute derived from maltose obtained from starch. Used in reduced-sugar baking and confectionery, it replaces sucrose in most preparations, with similar sweetening power (75 to 90%) and a strong anti-crystallizing effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSweetening power\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003ePOD 75 to 90%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003esimilar to sucrose\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormat\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e750 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ejar\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFamily\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePolyol\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ederived from maltose\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended uses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eReduced-sugar pastries\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eChocolate making with no added sugar\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eReduced-sugar confectionery\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eReduced-calorie ice creams and sorbets\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTechnical candies and fruit pastes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Follow the recommended dosages: like other polyols, maltitol may have a laxative effect if consumed excessively. This statement must be kept on the label of preparations containing a significant amount. Store in a dry place, away from moisture and light.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMaltitol (E965)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNone of the 14 major allergens listed under EU regulations in the ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSpecifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSweetening power 75 to 90% that of sucrose, reduced calorie content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eStore in a dry place, away from moisture and light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e750 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes maltitol change the taste of preparations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIts sweetening power is close to that of regular sugar, with a neutral taste that does not alter the recipe's other flavors.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used in cooking like sugar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it behaves similarly to sucrose during cooking, with a more pronounced anti-crystallizing effect.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAre there any specific consumption precautions?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eLike other polyols, excessive consumption of maltitol may have a laxative effect: this must be stated on the label if the polyol content exceeds 10% of the finished product.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover all the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/patisserie-professionnelle\"\u003eprofessional baking ingredients\u003c\/a\u003e and the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessional baking ingredients\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSosa Ingredients range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" class=\"pl8-related\"\u003enuts, pieces and powders\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"extrait-vanille-bio-madagascar-bourbon-225ml","title":"Organic Madagascar Bourbon Vanilla Extract - 225 ml","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eNorohy - Organic Vanilla Extract\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eOrganic Bourbon Vanilla Extract from Madagascar - 225 ml\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eOrganic Bourbon extract rich in vanilla seeds, sized for regular production.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eNorohy Organic Bourbon Vanilla Extract, in a 225 ml size, is made from carefully selected Madagascar beans. Rich in visible vanilla seeds, it is produced using a process with no caramel or flavor enhancer, designed for chefs and artisans who require a product for regular use.\u003c\/p\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e225 ml\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRecycled PET\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e20-40 g\/kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRecommended\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCertifications\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eAB \/ USDA\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOrganic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eA powerful, natural organic extract\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBean origin:\u003c\/strong\u003e Madagascar.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBotanical variety:\u003c\/strong\u003e Vanilla Planifolia.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eNo additives, no preservatives.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCertifications:\u003c\/strong\u003e Organic Agriculture (AB), USDA Organic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUse and dosage\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRecommended dosage: 20 to 40 g per kg of mixture. Ideal for ganaches, mousses, creams, ice creams, cakes, and home baking, with precise dosing thanks to the recyclable 225 ml PET bottle and its airtight closure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComposition\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOrganic cane sugar syrup, organic vanilla extract (5%), organic spent vanilla beans (2%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eUnopened, store in a cool, dry place away from light; refrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEnergy\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e272 kcal \/ 1156 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0.6 g, including 0.01 g saturated fatty acids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCarbohydrates\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e68 g, including 65.7 g sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProtein\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSalt\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference compared with the 50 ml size?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eThe composition is identical; only the size differs: the 225 ml size is more economical per liter and suited to regular production (caterers, labs), while the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/norohy\"\u003e50 ml\u003c\/a\u003e size is better for occasional or home use.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDoes this extract contain caramel or a flavor enhancer?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, the recipe is clean label, with no added caramel or flavor enhancer.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan it be used in ice cream making?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it is suitable for vanilla ice cream and sorbet, as well as creams and mousses.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover \u003ca class=\"pl8-link\" href=\"\/en\/collections\/norohy\"\u003eNorohy extracts and vanilla beans\u003c\/a\u003e and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/aromes\"\u003efood flavorings\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eFurther information\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/norohy\" class=\"pl8-related\"\u003e50 ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003efood flavorings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/valrhona\" class=\"pl8-related\"\u003eValrhona collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":50857633972563,"sku":"44774","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-vanille-de-madagascar-bourbon-bio-225-ml-norohy-1.jpg?v=1772157077"},{"product_id":"isomalt-750g-funcakes","title":"Isomalt 750g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Isomalt\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eIsomalt Powder - 750 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSugar-free sweetener for regular production of sugar decorations.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eFUNCAKES Isomalt 750 g is the same sugar-free sweetener as the 250 g size, in a larger package for regular use: geode cakes, sugar windows and crystals, mosaics, and cake design pieces.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNet weight\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e750 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRegular production size\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eIsomalt (E953)\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100 %\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eUnique composition\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMelting temperature\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e170 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDirect melting, molding, hot casting\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nUses\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eGeode cakes and themed cake design pieces.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSugar windows, crystals and ice shards.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDecorative mosaics and bubbles.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eColored hard candies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Melted isomalt reaches very high temperatures and causes severe burns on contact with skin: handle it while wearing gloves. Like all polyols, excessive consumption (more than 10% of the finished product) may have a laxative effect.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTechnical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product details\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIsomalt E953 (100%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo known allergens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMethod\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMelt directly in the microwave or in a saucepan up to 170 °C; suitable for molding, blowing and pulling hot sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAway from moisture and heat, in an airtight container\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e750 g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs this 750 g size more economical for regular use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, the larger pack reduces the cost per kilo and prevents stock shortages for pastry chefs or schools that work with sugar regularly.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan melted, cooled isomalt be stored for later reuse?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eOnce poured and hardened, isomalt can be melted again, provided it is stored well away from moisture between uses to prevent it from becoming sticky.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat equipment do I need to work with isomalt safely?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eHeat-resistant gloves, a silicone sheet or non-stick mat, and cold water nearby to cool the cooking vessel quickly.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscover the \u003ca class=\"pl8-link\" href=\"\/en\/products\/isomalt-250g\"\u003eFUNCAKES Isomalt 250 g\u003c\/a\u003e size, the full \u003ca class=\"pl8-link\" href=\"\/en\/collections\/isomalt\"\u003eIsomalt, Sugar and Fructose\u003c\/a\u003e collection, or \u003ca class=\"pl8-link\" href=\"\/en\/collections\/funcakes\"\u003eFUNCAKES\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/isomalt-250g\" class=\"pl8-related\"\u003eFUNCAKES Isomalt 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/isomalt\" class=\"pl8-related\"\u003eIsomalt, Sugar and Fructose\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/funcakes\" class=\"pl8-related\"\u003eFUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":50925371130195,"sku":"F54895","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-750g-fun-cakes-1.jpg?v=1772157246"},{"product_id":"dextrose-poudre-sosa-650g","title":"Dextrose - 650 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Technical Sugar\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eDextrose Powder - 650 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAnti-crystallizing sugar derived from corn, for ice cream, sorbets, and confectionery.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosa Dextrose Powder is a technical sugar of plant origin (corn), with high anti-crystallizing power (PAC 172%) and lower sweetening power (POD 74%) than sucrose. It stabilizes the texture of ice cream and sorbets against crystallization and allows you to adjust the sweetness of a recipe without using too much sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAnti-crystallizing power\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePAC 172%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSweetening power\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePOD 74%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosage\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e6 to 15 g\/kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eIce cream and sorbets: smooth texture, no ice crystals\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConfectionery: hard candies, spun sugar, crystallized sugar\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePastries with adjusted sweetness\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGlazes and fillings: storage stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003ePlease note:\u003c\/strong\u003e incorporate the dextrose into the recipe's sugar mixture before cooking or churning. Its high anti-crystallizing power limits the formation of ice crystals in sorbets and ice cream, even after several weeks of freezing. Store at room temperature (15 to 25 °C), in a dry place away from light, with the jar tightly closed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e650 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePlant-based (corn starch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePure dextrose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eClean label, GMO-free, kosher, halal, suitable for vegetarians and vegans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo direct allergens. May contain traces of eggs, milk, soy, tree nuts, sesame, mustard, celery, sulfites, peanuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBetween 15 and 25 °C, in a dry place away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is dextrose useful in ice cream making?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eIts anti-crystallizing power (PAC 172%) is significantly higher than that of sucrose: it limits the formation of ice crystals and ensures a smooth, melting texture, even after several weeks in the freezer.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs dextrose as sweet as regular sugar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNo, its sweetening power is lower (POD 74% versus 100% for sucrose), allowing you to adjust the sweetness of a recipe without changing its texture.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan dextrose be used in a vegan recipe?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes, it is certified as suitable for vegetarian and vegan diets, as well as kosher and halal.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/en\/collections\/isomalt\"\u003eIsomalt, Sugar and Fructose collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/additifs-alimentaires\"\u003eFood Additives collection\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/en\/collections\/sosa\"\u003eSOSA collection\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/isomalt\" class=\"pl8-related\"\u003eIsomalt, Sugar and Fructose collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eFood Additives collection\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/sosa\" class=\"pl8-related\"\u003eSOSA collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose.png?v=1787652767"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/collection-ingredients-techniques-pro-fond-creme-uni-v2.png?v=1793165421","url":"https:\/\/patissland.fr\/en\/collections\/professional-technical-ingredients.oembed","provider":"Patissland","version":"1.0","type":"link"}