{"title":"Current Offers","description":"\u003cstyle\u003e\n.rte.collection-description{max-width:none}\n.pl-v6p { font-family: 'Montserrat', Arial, sans-serif; background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 24px; color: #2a2419; line-height: 1.7; font-size: 15px; }\n.pl-v6p h3 { color: #b98b35; font-size: 19px; margin: 0 0 14px 0; font-weight: 700; }\n.pl-v6p .bloc { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; padding: 18px 22px; margin-bottom: 16px; }\n.pl-v6p .bloc:last-child { margin-bottom: 0; }\n.pl-v6p ul { padding-left: 20px; margin: 10px 0; }\n.pl-v6p li { margin-bottom: 7px; }\n.pl-v6p li::marker { color: #d7b36a; }\n.pl-v6p .note { background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin: 16px 0; font-size: 14px; }\n.pl-v6p a { color: #b98b35; font-weight: 600; }\n.pl-v6p .faq p { margin: 0 0 12px; }\n\n\/* Accordeon SEO : contenu present dans le DOM (indexe) mais replie a l'affichage *\/\n.pl-v6-seo { font-family: 'Montserrat', Arial, sans-serif; margin: 18px 0; }\n.pl-v6-seo \u003e summary {\n  list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between;\n  background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 14px 20px;\n  font-size: 14px; font-weight: 600; color: #b98b35; letter-spacing: .3px;\n}\n.pl-v6-seo \u003e summary::-webkit-details-marker { display: none; } \/* retire la fleche native Chrome\/Safari *\/\n.pl-v6-seo \u003e summary .chev { transition: transform .2s ease; font-size: 13px; color: #d7b36a; }\n.pl-v6-seo[open] \u003e summary { border-radius: 10px 10px 0 0; border-bottom: none; }\n.pl-v6-seo[open] \u003e summary .chev { transform: rotate(180deg); }\n.pl-v6-seo[open] .pl-v6p { border-radius: 0 0 10px 10px; }\n\u003c\/style\u003e\n\n\u003cdetails class=\"pl-v6-seo\"\u003e\n  \u003csummary\u003e\n    \u003cspan\u003eLearn more about pastry and cake design promotions\u003c\/span\u003e\n    \u003cspan class=\"chev\"\u003e▼\u003c\/span\u003e\n  \u003c\/summary\u003e\n\n  \u003cdiv class=\"pl-v6p\"\u003e\n    \u003cdiv class=\"bloc\"\u003e\n      \u003ch3\u003ePastry and cake design promotions\u003c\/h3\u003e\n      \u003cp\u003eThis page gathers current offers on pastry equipment, ingredients, and cake decoration accessories. Part of the selection includes products close to their minimum durability date (DDM, formerly DLUO): they remain perfectly safe and consumable, and the discount helps prevent food waste.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eIngredients and edible decorations at reduced prices, often due to a near DDM\u003c\/li\u003e\n        \u003cli\u003eUtensils, molds, and cake design accessories on clearance or end of series\u003c\/li\u003e\n        \u003cli\u003eSelection regularly renewed, following arrivals and end-of-series items\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bloc\"\u003e\n      \u003ch3\u003eTo complete your purchases\u003c\/h3\u003e\n      \u003cp\u003eDiscounts cover all catalog categories: \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003esugar paste\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/moules-entremets\"\u003edessert molds\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/perles-de-sucre\"\u003esprinkles\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/boites-a-gateaux\"\u003ecake boxes\u003c\/a\u003e. New catalog items can be found in the \u003ca href=\"\/en\/collections\/nouveautes\"\u003enew arrivals\u003c\/a\u003e collection.\u003c\/p\u003e\n      \u003cdiv class=\"note\"\u003e\n        \u003cstrong\u003eNote:\u003c\/strong\u003e The DDM (minimum durability date) is not an expiration date. After this date, the product may slightly lose quality (texture, color intensity, or aroma) but remains safe to consume if stored properly. The exact date is indicated on each relevant product page.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"bloc faq\"\u003e\n      \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n      \u003cp\u003e\u003cstrong\u003eIs a promotional product with a near DDM safe?\u003cbr\u003e\u003c\/strong\u003eYes. The DDM is a best-before date, not a safety date. A coloring, sprinkle, or sugar paste near its DDM retains its usability in baking.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow often do the promotions change?\u003cbr\u003e\u003c\/strong\u003eThe selection is continuously updated based on arrivals, end-of-series items, and batch dates. Items sell quickly at deep discounts, as quantities are limited to available stock.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDo the promotions also apply to equipment?\u003cbr\u003e\u003c\/strong\u003eYes. In addition to ingredients, the page includes molds, utensils, and decoration accessories on clearance, with no date constraints since these are non-food items.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e","products":[{"product_id":"moule-3d-magnum","title":"3D Magnum Mold - Mini Classic","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    The \u003cstrong\u003eSilikomart Classic Mini Magnum 3D Mold\u003c\/strong\u003e gives your homemade ice creams and magnum cakes a rounded 3D shape on every side. \u003cstrong\u003e4 cavities with integrated stick guide\u003c\/strong\u003e, ready in 2–3 hours in a household freezer. Child-sized format and frozen buffet bites. Silikomart food-grade silicone.\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eSpecifications and range\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e 22.341.87.0065\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eImpressions:\u003c\/strong\u003e 4 cavities with stick guide hole\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Full 3D, rounded on every side (no flat side)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Silikomart food-grade silicone\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e freezing, deep-freezing, dishwasher\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSetting time:\u003c\/strong\u003e 2 to 3 hours in a household freezer\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eClassic Mini (this product)\u003c\/th\u003e\n\u003cth\u003eMagnum Tango Mold\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 mini, child-sized format\u003c\/td\u003e\n\u003ctd\u003e1 large, adult-sized format\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSnack time, bite-sized buffet treats\u003c\/td\u003e\n\u003ctd\u003eIndividual signature dessert\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSetting time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2–3 hours\u003c\/td\u003e\n\u003ctd\u003e4–6 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eRecipes — homemade ice creams and magnum cakes\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eTake inspiration from our \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-magnums-glaces\"\u003ehomemade frozen magnum recipe\u003c\/a\u003e for the bases. Here are variations adapted to the mini format:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eClassic ice cream version:\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate-coated vanilla:\u003c\/strong\u003e homemade vanilla ice cream + tempered milk chocolate coating + caramelized hazelnut powder — the perfect homemade Magnum\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStrawberry yogurt:\u003c\/strong\u003e Greek yogurt + strawberry purée + powdered sugar — sets in 2 hours, ultra-simple for children\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate-caramel:\u003c\/strong\u003e dark chocolate ice cream + salted butter caramel drizzle injected before freezing + white chocolate coating\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eMagnum cake version (pastry-style):\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate-praline mousse:\u003c\/strong\u003e milk chocolate mousse + hazelnut praline insert + dacquoise biscuit — tempered dark chocolate coating after freezing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRaspberry-lemon mousse:\u003c\/strong\u003e light raspberry mousse + frozen creamy lemon center — pink white chocolate coating\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePistachio mousse:\u003c\/strong\u003e 100% pure pistachio mousse + pistachio pastry cream insert — for lovers of fine pastry\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eMagnum cake coating technique:\u003c\/strong\u003e unmold the frozen piece, insert the stick, then return it to the freezer for 30 minutes to firm the surface. Dip it into tempered chocolate at 31°C in a slow, steady motion. Let it drain, then place it on parchment paper. The coating crystallizes in 2–3 minutes.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eComplementary products\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/batonnets\"\u003eLollipop and ice cream sticks\u003c\/a\u003e — essential for the mold's integrated guide\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003eValrhona Jivara 40% Feves\u003c\/a\u003e — smooth milk chocolate coating\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eValrhona Ivoire 35% Feves\u003c\/a\u003e — white chocolate coating, can be colored with Colour Mill\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/moule-magnum-tango\"\u003eMagnum Tango Mold\u003c\/a\u003e — individual adult-sized format for a signature dessert in a shop\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/moules-a-glace-magnum\"\u003eMagnum and lollipop mold collection\u003c\/a\u003e — all Silikomart formats\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/sprinkles-mix\"\u003eDecorative sprinkles\u003c\/a\u003e — sprinkle over the coating before it crystallizes for the children's version\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eIce cream or magnum cake — what is the difference?\u003c\/strong\u003e\u003cbr\u003eIce cream is a classic frozen preparation (yogurt, ice cream). Magnum cake is a frozen pastry mousse coated in chocolate — served slightly frosted, with a creamier texture than classic ice cream.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDo I need special sticks?\u003c\/strong\u003e\u003cbr\u003eStandard 11–15 cm lollipop or ice cream sticks. Our stick collection offers several compatible sizes.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCan I make decorations for children?\u003c\/strong\u003e\u003cbr\u003eYes — sprinkle sprinkles or sugar pearls over the coating before it crystallizes. Allow 20–30 seconds between coating and decorating.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWhy the full 3D shape?\u003c\/strong\u003e\u003cbr\u003eUnlike flat molds, the rounded shape on every side gives a professional appearance once coated. No unattractive flat side.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":18941225762916,"sku":"22.341.87.0065","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-mini-classique-silikomart-1.jpg?v=1772133687"},{"product_id":"moule-meringa-silikomart-retour-en-stock-le-02-07","title":"Meringue Mold","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eMeringa Yule log mold, piped meringue effect\u003c\/h3\u003e\n\u003cp\u003eThe Meringa mold reinvents the Yule log with a design evoking freshly piped meringue. The 3D Design technology creates a dessert with rounded volume and smooth lines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePiped meringue effect design\u003c\/li\u003e\n\u003cli\u003e3D Design technology, rounded volume\u003c\/li\u003e\n\u003cli\u003eSmooth and regular lines\u003c\/li\u003e\n\u003cli\u003eHigh-performance platinum silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications and finishes\u003c\/h3\u003e\n\u003cp\u003eThe piped relief creates a play of shadows on the finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYule logs and year-end desserts\u003c\/li\u003e\n\u003cli\u003eFlock with \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray\u003c\/a\u003e to enhance the meringue effect\u003c\/li\u003e\n\u003cli\u003eSee the \u003ca href=\"\/en\/collections\/moules-a-buches\"\u003eYule log molds\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003edessert molds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eThe relief creates the illusion of a decoration piped with a nozzle, with perfect regularity; pour to the brim.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat finish does this mold offer?\u003cbr\u003e\u003c\/strong\u003eAn effect of piped meringue with a rounded volume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat technology?\u003cbr\u003e\u003c\/strong\u003eThe 3D Design technology from Silikomart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor which season?\u003cbr\u003e\u003c\/strong\u003eYule logs and year-end desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775765856298,"sku":"20.360.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-meringa-silikomart-1.png?v=1772134857"},{"product_id":"rectangle-micro-perfore-146x35-h20mm-silikomart","title":"Perforated Rectangular Tartlet Mold 146 x 35 mm - Silikomart","description":"\u003cstyle\u003e\n#pl6-rect146{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-rect146 *{box-sizing:border-box}\n#pl6-rect146 .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-rect146 h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-rect146 p{margin:0 0 12px;font-size:15px}\n#pl6-rect146 p:last-child{margin-bottom:0}\n#pl6-rect146 ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-rect146 li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-rect146 li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-rect146 a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-rect146 .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-rect146 .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-rect146\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eThe Silikomart Professional 146 x 35 mm perforated oblong tart ring gives a modern rectangular signature to individual tartlets and financiers. Its micro-perforated wall ensures regular moisture release for a crispy dough, and the non-stick thermoplastic composite guarantees clean edges when unmolding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOblong size 146 x 35 mm, height 20 mm\u003c\/li\u003e\n\u003cli\u003eNon-stick thermoplastic composite\u003c\/li\u003e\n\u003cli\u003eMicro-perforated wall for evenly baked base\u003c\/li\u003e\n\u003cli\u003eStraight and clean edges, boutique finish\u003c\/li\u003e\n\u003cli\u003eNon-deformable and rustproof\u003c\/li\u003e\n\u003cli\u003eTemperature range -60°C to +180°C, dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eLine a dough rolled out to 2 to 3 mm in the frame placed on a micro-perforated mat, press the corners well, then trim the edges. The elongated shape highlights a linear arrangement: aligned fruits, ganache beads, fresh fruit segments. Beyond tartlets, it is suitable for financiers, ice cream bars, and individual portioned desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eFor perfectly sharp edges, let the browned dough rest in the fridge before baking. Clean with warm water without abrasive sponges to preserve the non-stick coating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow many servings for a 146 x 35 mm tartlet?\u003cbr\u003e\u003c\/strong\u003eThis size corresponds to an elongated individual portion, ideal for plating or display. Count one frame per guest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this frame suitable for financiers?\u003cbr\u003e\u003c\/strong\u003eYes. The 20 mm height and non-stick coating are suitable for both rectangular financiers and tartlet bases, with clean unmolding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould it be greased before baking?\u003cbr\u003e\u003c\/strong\u003eIt is not necessary thanks to the non-stick coating. Cold unmolding, once the dough has firmed up, gives the best edges.\u003c\/p\u003e\n\u003cp\u003eDiscover other sizes in our \u003ca href=\"\/en\/collections\/moules-a-tartelettes\"\u003etartlet molds\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/cercles-cadres\"\u003erings and frames\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39415883956266,"sku":"52.287.20.0000","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rectangle-perfores-146x35-h20mm-silikomart-1_87954285-b6ee-4089-af07-eee607e437b2.jpg?v=1786188505"},{"product_id":"1-cercle-a-tartelette-micro-perfore-o70-h20mm","title":"Micro-perforated Tartlet Ring Ø70 mm - Silikomart","description":"\u003cstyle\u003e\n#pl6-cercle70{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-cercle70 *{box-sizing:border-box}\n#pl6-cercle70 .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-cercle70 h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-cercle70 p{margin:0 0 12px;font-size:15px}\n#pl6-cercle70 p:last-child{margin-bottom:0}\n#pl6-cercle70 ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-cercle70 li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-cercle70 li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-cercle70 a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-cercle70 .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-cercle70 .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-cercle70\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eThe Silikomart Professional Ø70 mm micro-perforated tartlet ring is the pastry chef’s tool for perfectly baked 7 cm individual tartlets. Its micro-perforations release moisture during baking for a crisp crust without soggy spots, and its non-stick thermoplastic composite ensures clean unmolding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter 70 mm (7 cm), height 20 mm\u003c\/li\u003e\n\u003cli\u003eNon-stick thermoplastic composite, unmolding without greasing\u003c\/li\u003e\n\u003cli\u003eMicro-perforated wall for even baking of the base\u003c\/li\u003e\n\u003cli\u003eShape-retaining and stainless, even with intensive workshop use\u003c\/li\u003e\n\u003cli\u003eTemperature range -60°C to +180°C\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, freezer, and dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eRoll the dough to 2 to 3 mm thickness, line the ring placed on a mat or micro-perforated tray, then trim the excess with a knife. Thanks to the perforations, blind baking can often be reduced: watch the browning from 160°C. This 7 cm size is suitable for fruit tartlets, whipped ganaches, individual custard tarts, and boutique petit fours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eTo preserve the non-stick surface, avoid sharp utensils inside the ring and ensure it is completely dry before storing. The micro-perforated ring cleans with warm water, no abrasives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow to line a tartlet ring without tearing the dough?\u003cbr\u003e\u003c\/strong\u003eWork with well-chilled dough, line without stretching by marking the angle at the base, then let rest in the fridge for 30 minutes before baking to limit shrinkage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I choose the Ø70 or Ø80 mm?\u003cbr\u003e\u003c\/strong\u003eThe Ø70 mm provides a classic individual portion; the \u003ca href=\"\/en\/products\/1-cercle-a-tartelettes-micro-perfores-o80-h20mm-silikomart\"\u003eØ80 mm size\u003c\/a\u003e offers a more generous tartlet for plated desserts. Both have the same height of 20 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the benefit of micro-perforations?\u003cbr\u003e\u003c\/strong\u003eThey allow moisture to escape during baking, resulting in a crust that is crispier and more even than with a solid ring.\u003c\/p\u003e\n\u003cp\u003eFind the entire range in the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e collection or among our \u003ca href=\"\/en\/collections\/cercles-cadres\"\u003epastry rings and frames\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39445668528170,"sku":"52.306.20.0000","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/cercle-a-tartelette-micro-perfore-o70-h20mm-silikomart-1.jpg?v=1772138433"},{"product_id":"moule-mini-cake","title":"Mini Cake Mold","description":"\u003cstyle\u003e.pl-fiche{font-family:'Montserrat',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;background:#faf7f0;color:#3a352c;line-height:1.7;padding:32px;border:1px solid #e8dcc4;border-radius:14px;max-width:920px;margin:0 auto}.pl-fiche h3{color:#b98b35;font-size:19px;font-weight:700;margin:0 0 14px}.pl-fiche .pl-block{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:22px 24px;margin:0 0 18px}.pl-fiche p{margin:0 0 12px}.pl-fiche ul{list-style:none;margin:0;padding:0}.pl-fiche li{position:relative;padding-left:22px;margin-bottom:9px}.pl-fiche li::before{content:'';position:absolute;left:0;top:9px;width:8px;height:8px;border-radius:50%;background:#d7b36a}.pl-fiche a{color:#b98b35;font-weight:600;text-decoration:underline}.pl-fiche .pl-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 20px;margin:0 0 18px}.pl-fiche .pl-faq p{margin:0 0 10px}\u003c\/style\u003e\u003cdiv class=\"pl-fiche\"\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eMini Cake mold, Classic range\u003c\/h3\u003e\n\u003cp\u003eThe Mini Cake mold from the Classic range allows you to make uniform mini cakes, with molds measuring 79 x 29 mm and 30 mm in height. The food-grade silicone ensures even baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMolds of 79 x 29 mm, height 30 mm\u003c\/li\u003e\n\u003cli\u003eFor mini cakes and individual cakes\u003c\/li\u003e\n\u003cli\u003eFood-grade silicone, even baking\u003c\/li\u003e\n\u003cli\u003eEasy unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-block\"\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003eAn individual size for everyday baking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMini cakes, individual cakes, and small desserts\u003c\/li\u003e\n\u003cli\u003eGlaze and decorate with \u003ca href=\"\/en\/collections\/decorations-en-sucre\"\u003esugar decorations\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSee the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e from the \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e range\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-note\"\u003eThe silicone ensures even baking and easy unmolding of mini cakes.\u003c\/div\u003e\n\u003cdiv class=\"pl-block pl-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions per mold?\u003cbr\u003e\u003c\/strong\u003e79 x 29 mm, height 30 mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor what uses?\u003cbr\u003e\u003c\/strong\u003eMini cakes and individual cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs unmolding easy?\u003cbr\u003e\u003c\/strong\u003eYes, the food-grade silicone releases cakes effortlessly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40004013064234,"sku":"20.026.00.0065","price":9.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-cake-silikomart-1.jpg?v=1772142155"},{"product_id":"moule-madeleine","title":"Madeleine Mold","description":"\u003cp\u003e\u003cstrong\u003eMadeleine Mold - Silikomart: Discover French Charm, in Large and Mini Sizes!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep into the delicate world of French pastries with the Silikomart Madeleine Mold. Part of the prestigious Classic range from the renowned Italian brand Silikomart, this mold comes in three variants: for those who love classic madeleines, mini treats, and for those who prefer XL-sized madeleines. The choice is yours!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Madeleine Mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for making 9 beautiful traditional madeleines.\u003c\/li\u003e\n\u003cli\u003eDimensions: 68 x 45 h 17 mm\u003c\/li\u003e\n\u003cli\u003eTotal capacity: 270 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMini Madeleine Mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for preparing 15 charming mini madeleines.\u003c\/li\u003e\n\u003cli\u003eDimensions: 44 x 34 h 10 mm\u003c\/li\u003e\n\u003cli\u003eTotal volume: 150 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eXL Madeleine Mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned to create 4 large madeleines with a volume of 95 ml each.\u003c\/li\u003e\n\u003cli\u003eMold cavity dimensions: 50 x 28 h 19 mm\u003c\/li\u003e\n\u003cli\u003eTotal volume: 380 ml (95 ml per cavity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart Advantages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e The Italian brand Silikomart is synonymous with excellence. Expect perfect results every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Design:\u003c\/strong\u003e Finely crafted details ensure the iconic shell shape that made madeleines famous.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Flexible silicone allows for easy and quick unmolding, ensuring even baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety and Durability:\u003c\/strong\u003e Made from high-quality food-grade silicone, resistant to temperatures from -60°C to +230°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose the Silikomart Madeleine Mold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Results:\u003c\/strong\u003e Create perfect madeleines every time, worthy of the finest French patisseries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Ideal for a variety of sweet and savory recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning:\u003c\/strong\u003e Dishwasher safe, making cleanup quick and easy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Whether you're in the mood for a classic madeleine, a mini treat, or an XL version, this mold will meet your desires. With the Silikomart Madeleine Mold, French pastry has never been so accessible. Make your choice and let yourself be enchanted by the magic of homemade madeleines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough Preparation:\u003c\/strong\u003e Prepare your madeleine batter according to your favorite recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Fill the mold cavities with the batter, making sure not to fill them completely to avoid overflow during baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Place the mold in the preheated oven and bake according to your recipe instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmolding:\u003c\/strong\u003e Let cool slightly before gently unmolding the madeleines.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the Silikomart Madeleine Mold to your cart now and reinvent your indulgent moments with delicious, perfectly shaped madeleines!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"9 Madeleines","offer_id":47074126102867,"sku":"20.032.00.0065","price":9.59,"currency_code":"EUR","in_stock":true},{"title":"15 mini Madeleines","offer_id":47074126135635,"sku":"SF031","price":9.59,"currency_code":"EUR","in_stock":true},{"title":"4 XL Madeleines","offer_id":48719035302227,"sku":"51028","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-madeleine-silikomart-1.jpg?v=1772142158"},{"product_id":"fraises-lyophilisees-en-tranches-5-7-mm-250-g","title":"Freeze-Dried Strawberry Slices 5–7 mm – 250 g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-warning{background:linear-gradient(135deg,#fdf3e7 0%,#fce8d4 100%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #c45a1c}\n.patissland-product .pl-warning strong{color:#c45a1c}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSosa Ingredients Freeze-Dried Strawberry Slices 5-7 mm 250 g\u003c\/strong\u003e (reference 41384) are the signature ingredient for professional chocolatiers, pastry chefs, and ice cream makers seeking a \u003cstrong\u003enatural and crunchy visual decoration\u003c\/strong\u003e. The \u003cstrong\u003efreeze-drying\u003c\/strong\u003e process (cold sublimation) preserves all the aromatic intensity, the bright red color, and the original shape of the fruit, while removing 95% of the water. The result: calibrated slices of \u003cstrong\u003e5 to 7 mm thickness\u003c\/strong\u003e, ready to sprinkle as a topping or incorporate into dry preparations. \u003cstrong\u003e100% natural, without added sugar, without coloring\u003c\/strong\u003e, they meet the clean composition requirements of professional labs. Professional format \u003cstrong\u003e250 g in a resealable jar\u003c\/strong\u003e for optimal preservation and controlled dosing. Sosa Ingredients, a Catalan brand founded in 1967, is the global reference for technical ingredients for starred chefs and high-end artisans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eSosa Ingredients (Spain)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eReference\u003c\/strong\u003e\u003cspan\u003eSosa 41384\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cspan\u003eSlices 5 to 7 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003eFreeze-drying (cold)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eContent\u003c\/strong\u003e\u003cspan\u003e250 g resealable jar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eComposition\u003c\/strong\u003e\u003cspan\u003e100% strawberry (no sugar or coloring)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose Sosa freeze-dried strawberry slices?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSosa Freeze-Dried Strawberry Slices 250 g\u003c\/strong\u003e stand out with 6 advantages that make them the reference for professional chocolatiers and pastry chefs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional aromatic preservation\u003c\/strong\u003e: freeze-drying (cold sublimation of the fruit's water) preserves \u003cstrong\u003eup to 97% of the fresh fruit's aromas\u003c\/strong\u003e, unlike classic thermal drying which destroys part of the aromatic compounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibrated slice format 5-7 mm\u003c\/strong\u003e: uniform thickness ideal for \u003cstrong\u003evisual decoration\u003c\/strong\u003e on chocolate bars, mendiants, single servings, where the regularity of the slices signifies the artisanal quality of the finished product\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic crunch\u003c\/strong\u003e: sublimation dehydration preserves the cellular structure of the strawberry, which provides a \u003cstrong\u003echaracteristic crispy texture\u003c\/strong\u003e, contrasting with the softness of the preparations it decorates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright and stable red color\u003c\/strong\u003e: freeze-drying preserves the natural pigments of the strawberry (anthocyanins), for an intense red that does not fade, perfect for the visual staging of finished products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% natural without additives\u003c\/strong\u003e: pure composition (only strawberries) without added sugar, without coloring, without preservatives. Clean composition argument differentiating for chefs demanding about ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSosa Ingredients Brand\u003c\/strong\u003e: Catalan reference worldwide recognized in the field of high-end technical pastry, supplier to the greatest starred chefs and exceptional chocolatiers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the full Sosa range, visit the \u003ca class=\"pl-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients Patissland collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical characteristics\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients (Spain)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer reference\u003c\/td\u003e\n\u003ctd\u003e41384\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eFreeze-dried strawberry slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlice format\u003c\/td\u003e\n\u003ctd\u003eThickness 5 to 7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e250 g resealable jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing process\u003c\/td\u003e\n\u003ctd\u003eFreeze-drying (cold sublimation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003e100% strawberries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded sugar\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded colorants\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreservatives\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eDry place (humidity \u0026lt; 60%), 15-20°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposition and allergens\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreeze-dried strawberries\u003c\/strong\u003e: 100% product, no additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe composition is intentionally minimalist, true to Sosa’s philosophy of raw ingredient transformed by pure technique (freeze-drying) without additives.\u003c\/p\u003e\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of milk and its derivatives (due to the production environment). Always check the physical product labeling for up-to-date allergen information, which may vary by Sosa batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eUnderstanding freeze-drying: why it’s revolutionary\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eFreeze-drying\u003c\/strong\u003e (or cryodesiccation) is a technical process that consists of \u003cstrong\u003esublimating the water from a frozen product\u003c\/strong\u003e under deep vacuum. Specifically, the fruit is frozen at very low temperature (-30°C to -50°C), then placed in a vacuum chamber where the water goes directly from solid (ice) to gas (vapor), \u003cstrong\u003ewithout passing through the liquid state\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical advantages compared to thermal drying:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic preservation\u003c\/strong\u003e: cold prevents thermal degradation of volatile aromatic compounds. The fruit retains up to 97% of its original aromatic profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisual preservation\u003c\/strong\u003e: color, shape, and cellular structure remain intact. Freeze-dried strawberries keep their fresh slice silhouette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional preservation\u003c\/strong\u003e: vitamins (notably vitamin C), polyphenols, and antioxidants are preserved at over 90% compared to 30 to 50% for conventional thermal drying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong shelf life\u003c\/strong\u003e: with less than 5% residual water, the product keeps for several months at room temperature without preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy texture\u003c\/strong\u003e: sublimation creates a characteristic porous structure, providing a \u003cstrong\u003elight and airy crunch\u003c\/strong\u003e distinct from the hard dryness of oven-dried fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is for these reasons that freeze-drying has become the standard for Michelin-starred chefs and high-end chocolatiers since the 2000s, when Sosa Ingredients popularized its use in professional pastry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferentiation: Slices vs Powder vs Whole\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers several formats of Sosa freeze-dried strawberries, each suited to a distinct technical use. Here is how to position these \u003cstrong\u003e5-7 mm slices\u003c\/strong\u003e compared to other formats:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSosa format\u003c\/th\u003e\n\u003cth\u003ePreferred use\u003c\/th\u003e\n\u003cth\u003eVisibility in the creation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e5-7 mm slices (THIS PRODUCT)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVisual decoration on chocolate bars, mendiants, single servings, pastries\u003c\/td\u003e\n\u003ctd\u003eHighly visible, marks artisanal quality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrumbles and pieces\u003c\/td\u003e\n\u003ctd\u003eInclusion in doughs, cookies, granolas, inclusion bars\u003c\/td\u003e\n\u003ctd\u003eVisible but broken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003ctd\u003eFlavoring for mousses, ganaches, ice creams, macaron doughs, flavored sugars\u003c\/td\u003e\n\u003ctd\u003eInvisible but intensely aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhole strawberries\u003c\/td\u003e\n\u003ctd\u003eCenterpiece decoration, infusions, premium garnishes\u003c\/td\u003e\n\u003ctd\u003eHighly visible, piece format\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSelection criteria for 5-7 mm slices:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003eartisanal chocolate bars\u003c\/strong\u003e where the slice laid flat in the mold defines the creation’s visual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003edark, milk, or white chocolate mendiants\u003c\/strong\u003e, as an alternative or complement to traditional dried fruits (almond, pistachio, hazelnut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003ehigh-end visual finishes\u003c\/strong\u003e on single servings, entremets, pastries, where format consistency matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor invisible aromatic inclusions (mousses, ganaches), opt instead for the \u003cstrong\u003epowder\u003c\/strong\u003e version. For cookie doughs with visible pieces, the \u003cstrong\u003ecrumble\u003c\/strong\u003e version is more appropriate. The different formats complement each other in a versatile workshop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePreferred professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003e5-7 mm freeze-dried strawberry slices\u003c\/strong\u003e open a wide creative universe for 8 major categories of professional uses:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal chocolate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature chocolate bars\u003c\/strong\u003e: slices laid flat in the mold before pouring tempered chocolate, for a bright red visual on black, milk, or white background\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium mendiants\u003c\/strong\u003e: 1 slice centered on the tempered chocolate disc, replacing or complementing classic dried fruits (almond, pistachio, hazelnut, apricot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolded chocolates and pralines\u003c\/strong\u003e: surface decoration on chocolates after molding, to mark a summer or Valentine’s Day range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-fruit bites\u003c\/strong\u003e: chocolate coating with visible slice inclusions as a finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIndividual pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoration for single servings and entremets\u003c\/strong\u003e: 1 to 3 slices arranged as a finish on a mirror glaze, mousse, or creamy dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla or chocolate cupcake topping\u003c\/strong\u003e: slices placed on buttercream or whipped ganache to add crunch and color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry finishing\u003c\/strong\u003e: kouign-amann, puffed brioches, strawberry croissants, as a topping after baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGlazing and others:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoration for ice creams and sorbets\u003c\/strong\u003e: slices placed as finishing on the cup or frozen verrine, to be served immediately (cold does not affect freeze-drying)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToppings for granolas, mueslis, breakfast cereals\u003c\/strong\u003e: add at packaging time to preserve crunch until tasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion in fruity teas and herbal teas\u003c\/strong\u003e: the slices infuse quickly and release the strawberry aroma into the hot drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eInstructions: preserve the crunch\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe freeze-dried nature of the product requires a golden rule: \u003cstrong\u003eminimize contact with moisture\u003c\/strong\u003e. Here are best practices to fully exploit the product’s qualities:\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eApply as close to serving as possible\u003c\/strong\u003e: for visible decorations (tablets, mendiants, single servings), place the slices at finishing, not hours in advance. Ambient moisture gradually softens the freeze-dried product\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eDry preparations only\u003c\/strong\u003e: use the slices in tempered chocolate (non-aqueous fat), cookie dough before baking (moisture released during baking), granolas, dry coatings\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eAvoid wet creams\u003c\/strong\u003e: do not incorporate into wet preparations like pastry cream, fluid ganache, or whipped cream. The strawberry would rehydrate and lose its crunchy texture\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003ePlacement on ganache\u003c\/strong\u003e: if decorating a whipped ganache or buttercream, place the slice \u003cstrong\u003ejust before serving\u003c\/strong\u003e to limit softening\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eQuick work in chocolate making\u003c\/strong\u003e: for tablets and mendiants, place the slice as soon as the chocolate is poured but still slightly fluid, so it embeds in the fat and is protected from ambient moisture\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003ePost-use storage\u003c\/strong\u003e: reseal the jar immediately after each use to prevent moisture absorption by the remaining slices\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional chocolatier tip:\u003c\/strong\u003e for tablets with optimal appearance, briefly freeze the slices before pouring the chocolate. The thermal contrast immediately sets the chocolate around the slice, creating a clean and lasting setting of the decoration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eOptimal preservation and storage\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFreeze-drying preserves well if a few strict rules are followed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: keep in a \u003cstrong\u003edry\u003c\/strong\u003e place, protected from ambient humidity (humidity level below 60%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended temperature\u003c\/strong\u003e: \u003cstrong\u003e15 to 20°C\u003c\/strong\u003e for standard storage. Avoid sudden temperature changes that cause condensation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResealing after opening\u003c\/strong\u003e: the jar is \u003cstrong\u003eresealable\u003c\/strong\u003e, close it tightly after each use to prevent rehydration of the remaining slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight protection\u003c\/strong\u003e: keep away from direct sunlight, which can alter the natural color of anthocyanins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOdor protection\u003c\/strong\u003e: the porous structure of freeze-dried fruit absorbs ambient odors. Store away from aromatic products (spices, vanilla, citrus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-moisture sachet\u003c\/strong\u003e: for workshops in humid climates or tropical regions, add a food-grade silica gel sachet in the jar after opening to absorb residual moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo refrigeration\u003c\/strong\u003e: never store in the refrigerator, which creates condensation each time the jar is taken out and gradually softens the slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest before date\u003c\/strong\u003e: refer to the date printed on the jar. Properly stored, freeze-dried strawberries keep their qualities for several months after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is freeze-drying?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreeze-drying is a process that involves freezing a product and then \u003cstrong\u003esublimating its water\u003c\/strong\u003e under deep vacuum. The water goes directly from solid to gas without passing through the liquid state, which preserves the cellular structure, color, aromas, and nutrients of the fruit. The result: a light, crunchy fruit that retains up to 97% of its original aromatic profile, compared to 30 to 50% for classic thermal drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to buy professional freeze-dried fruits?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePatissland offers a complete range of Sosa Ingredients freeze-dried fruits (strawberries, raspberries, mangoes, blueberries, blackcurrants, lemon, etc.) in various formats (slices, pieces, powders, whole) for professional chocolatiers, pastry chefs, and ice cream makers. Delivery within 24-48h in mainland France, with click and collect available at 12 Chaussée Jules César, 95520 Osny.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between freeze-dried strawberries and dried strawberries?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreeze-dried strawberries\u003c\/strong\u003e are cold vacuum dehydrated, which preserves their shape, color, aromas, and nutrients. They have a characteristic crunchy texture. Classic \u003cstrong\u003edried strawberries\u003c\/strong\u003e are hot dehydrated, which destroys some aromas, changes the color (browning), and gives a rubbery rather than crunchy texture. For high-end pastry, freeze-drying is widely preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan slices be incorporated into a ganache or cream?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo, freeze-dried slices should be used \u003cstrong\u003eonly in dry preparations\u003c\/strong\u003e (tempered chocolate, cookie doughs, granolas) or as a surface topping added at the last moment. In a ganache, pastry cream, or whipped cream, they would rehydrate instantly and lose their crunchy texture. To flavor wet preparations, use the Sosa \u003cstrong\u003epowder\u003c\/strong\u003e version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much to plan for 100 chocolate bars?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor standard-sized bars (100g) with 2 to 3 slices as decoration, count about 60 to 80 slices per 100g jar, or 80 to 120 decorated bars per 250g jar depending on decoration generosity. For a batch production of 100 bars, one jar is more than enough with a safety margin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the slices withstand oven baking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, you can incorporate them into biscuit doughs, shortbreads, financiers, or cookies before baking. Oven heat enhances the flavors further and the color remains vibrant. For moist doughs like madeleines, prefer surface inclusions after baking to preserve crunchiness. Baking is compatible up to 200°C maximum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable for vegan, gluten-free, organic diets?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe composition is \u003cstrong\u003e100% strawberries\u003c\/strong\u003e with no additives, so the product is suitable for vegan, gluten-free, and lactose-free diets (with allergen mention of milk traces to check on the label). For organic certification, check the specific batch as Sosa offers both organic and conventional references depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prevent slices from softening in a display case?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ambient humidity of a pastry display case (often 60-75% humidity) gradually softens the surface slices of decorations. Solutions: 1) place the slices as close to service as possible, 2) encase the slices in a thin layer of tempered chocolate or glaze that protects them, 3) limit exposure time to 4-6 hours maximum, 4) renew visible decorations at the end of the day for the next day's display.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Sosa range and Patissland supplements\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo complete your arsenal of freeze-dried fruits and technical ingredients, explore the \u003ca class=\"pl-link\" href=\"\/en\/collections\/sosa\"\u003eSosa Ingredients Patissland collection\u003c\/a\u003e. You will find other freeze-dried fruits (raspberries, mangoes, blueberries, blackcurrants, lemon) in various formats (slices, pieces, powders), as well as \u003cstrong\u003eSosa natural colorants\u003c\/strong\u003e, \u003cstrong\u003etechnical texturizers\u003c\/strong\u003e, \u003cstrong\u003econcentrated flavors\u003c\/strong\u003e, and the famous \u003cstrong\u003eSosa pralines\u003c\/strong\u003e that are a reference for chocolatiers. For pastry bases suited to freeze-dried decorations, check out the \u003ca class=\"pl-link\" href=\"\/en\/collections\/chocolat-couverture\"\u003eValrhona couverture chocolates\u003c\/a\u003e for bars and mendiants, as well as the \u003ca class=\"pl-link\" href=\"\/en\/collections\/moules-tablettes-chocolat\"\u003echocolate bar molds\u003c\/a\u003e. For chocolatiers tempering regularly, complete with a \u003ca class=\"pl-link\" href=\"\/en\/collections\/temperer-chocolat\"\u003echocolate tempering machine\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003ePatissland, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51507654066515,"sku":"41384","price":43.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fraises-lyophilisees-en-tranches-57-mm-250-g-sosa-1.jpg?v=1772158728"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/Promotions_Patissland.png?v=1782542807","url":"https:\/\/patissland.fr\/en\/collections\/offres-du-moment.oembed","provider":"Patissland","version":"1.0","type":"link"}