{"title":"Ice Cream Molds \u0026 Magnum","description":"\u003cp\u003eEverything you need to make your \u003cstrong\u003eice creams, popsicles, and Magnum-style bars\u003c\/strong\u003e at home. Flexible silicone molds by Silikomart for perfect unmolding, ice cream sticks, and presentation accessories.\u003c\/p\u003e\u003cp\u003ePour, freeze, unmold: our signature molds turn ice creams, sorbets, and inserts into ice creams worthy of a professional ice cream maker.\u003c\/p\u003e","products":[{"product_id":"moule-3d-magnum","title":"3D Magnum Mold - Mini Classic","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini 3D sticks: 4 child-sized ice creams\u003c\/h3\u003e\n\u003cp\u003eThis mini version of the 3D mold forms four small ice creams curved on all sides, each cavity including a guide hole for the stick. The smaller size is designed for children's snacks and frozen buffet bites, both ice cream and magnum cake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 cavities with guide hole for stick\u003c\/li\u003e\n\u003cli\u003eFully 3D shape, no flat side\u003c\/li\u003e\n\u003cli\u003eSuitable for ice creams and magnum cakes\u003c\/li\u003e\n\u003cli\u003eSilikomart food-grade silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eFor magnum cakes, fill with mousse or creamy filling, insert the stick, freeze, then coat with chocolate: the pastry version of the ice cream stick. With children, fruit frozen yogurts are easy to unmold and can be decorated with sprinkles before the coating sets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the mini size freezes in just two to three hours: convenient for same-day production.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIce cream or magnum cake, what's the difference?\u003cbr\u003e\u003c\/strong\u003eIce cream is frozen as is; the magnum cake is a pastry mousse coated and served slightly frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat decorations for children?\u003cbr\u003e\u003c\/strong\u003eSprinkles and sugar confetti from our \u003ca href=\"\/en\/collections\/perles-de-sucre\"\u003esprinkles\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to find the sticks?\u003cbr\u003e\u003c\/strong\u003eIn our \u003ca href=\"\/en\/collections\/batonnets\"\u003esticks\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":18941225762916,"sku":"22.341.87.0065","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-mini-classique-silikomart-1.jpg?v=1772133687"},{"product_id":"baton-sucette-glacee","title":"100 Ice Cream Sticks","description":"\u003cp\u003e \u003cstrong\u003eIce Cream or Magnum Cake Sticks - Pack of 100 Pieces - Silikomart\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThese standard ice cream sticks from Silikomart are the essential accessory for creating your own frozen treats at home, from traditional ice creams to innovative magnum cakes or refreshing popsicles.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSuperior Quality:\u003c\/strong\u003e Each stick is designed with a smooth surface, ensuring they are tasteless, free of splinters and burrs, for safe and pleasant use.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCulinary Versatility:\u003c\/strong\u003e Ideal for making a variety of frozen treats, these sticks are perfect for your sorbets, magnum cakes, popsicles, and much more.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect for Creative Hobbies:\u003c\/strong\u003e Beyond baking, these wooden sticks can also be used for fun craft activities. Let your creativity flow outside the kitchen!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePractical Dimensions:\u003c\/strong\u003e Each stick measures approximately 11.3 x 1 x 0.2 cm, an ideal size for various uses, whether in the kitchen or for DIY projects.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEco-Friendly Material:\u003c\/strong\u003e Made of wood, these sticks are an ecological and sustainable option for your culinary and artistic projects.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePack Contents:\u003c\/strong\u003e The pack includes 100 pieces, providing you with a large quantity for all your tasty or creative ideas.\u003c\/p\u003e\n\u003cp\u003eWith Silikomart’s ice cream or magnum cake sticks, you are equipped to explore a world of possibilities, whether in the kitchen or for your artistic activities. Get ready to enjoy and create in style!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":18941339402340,"sku":"99.400.99.0002","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/100-batonnets-de-creme-glacee-silikomart-1.png?v=1772133690"},{"product_id":"drops-de-beurre-de-cacao-funcakes","title":"Cocoa Butter Drops - 200g","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    font-weight: 700;\n    text-decoration: underline;\n    text-underline-offset: 3px;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eFunCakes 100% pure cocoa butter drops for pastry and chocolate making\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes cocoa butter drops\u003c\/strong\u003e are food-grade cocoa butter\n        \u003cstrong\u003e100% pure\u003c\/strong\u003e, presented as small pellets that are easy to dose and melt.\n        Essential in chocolate making and fine pastry, it helps to liquefy chocolate,\n        to adjust the texture of glazes, prepare cocoa butter decorations, and protect tart bases.\n        of tarts against moisture.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Its drops form offers quick, even, and precise melting. It is suitable for both pastry chefs\n        both professionals and enthusiasts who want to work with couverture chocolate, moldings,\n        fine coatings, chocolate candies, colored decorations, or preparations requiring a\n        noble fat, stable and neutral in taste.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhat is cocoa butter used for in pastry?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Cocoa butter is a vegetable fat naturally present in the cocoa bean.\n        In pastry, it is used for its ability to provide fluidity, shine, fineness, and stability.\n        for chocolate preparations.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLiquefying chocolate:\u003c\/strong\u003e makes couverture chocolate more flexible for moldings and coatings.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eImproving glazes:\u003c\/strong\u003e helps achieve a smoother, finer, and more even texture.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCreating a moisture barrier:\u003c\/strong\u003e protects tart bases, shortbreads, and cookies.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePreparing chocolate decorations:\u003c\/strong\u003e ideal for mixing with fat-soluble colorants.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCreating velvet effects:\u003c\/strong\u003e can be used as a base for certain spray gun preparations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWorking with chocolate candies:\u003c\/strong\u003e useful for thin shells, precise moldings, and shiny finishes.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose cocoa butter drops?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The drops format, also called pellets, makes cocoa butter much easier to use\n        than a compact block. The small pellets are easy to weigh and melt faster,\n        which allows for more precise work.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrecise dosing:\u003c\/strong\u003e ideal for adding just a few grams to a preparation.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQuick melting:\u003c\/strong\u003e the drops melt evenly in a double boiler or microwave.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLess waste:\u003c\/strong\u003e use only the necessary amount.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConvenient in the lab:\u003c\/strong\u003e clean, regular, and easy-to-handle format.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVersatile use:\u003c\/strong\u003e chocolate, glaze, decorations, tart bases, and coatings.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        This format is particularly suited for recipes requiring controlled addition of cocoa butter,\n        especially to fluidify chocolate without excessively altering its taste.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFluidify couverture chocolate with cocoa butter\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Cocoa butter drops make chocolate more fluid without adding cream, milk,\n        or regular oil. It is therefore very useful for thin coatings, moldings, chocolate decorations\n        and preparations where a true chocolate structure is desired.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFor a thinner coating:\u003c\/strong\u003e gradually add a small amount of melted cocoa butter.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFor moldings:\u003c\/strong\u003e improves fluidity and helps the chocolate better capture mold details.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFor chocolate fountains:\u003c\/strong\u003e allows for a more flowing texture.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFor decorations:\u003c\/strong\u003e facilitates application in a thin, even layer.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        In practice, about \u003cstrong\u003e5 to 15%\u003c\/strong\u003e cocoa butter is often added depending on the fluidity\n        desired, the type of chocolate, and the final use. Add it gradually to maintain\n        control over the texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUse for tart bases and crispy biscuits\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Melted cocoa butter can be brushed onto a baked tart base, a sweet dough,\n        a shortbread or a biscuit. When cooling, it forms a thin protective barrier that limits contact\n        directly between the biscuit and the wet preparations.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFruit tart bases:\u003c\/strong\u003e helps preserve the crispness of the dough.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCream tarts:\u003c\/strong\u003e limits moisture transferred by creams and fillings.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEntremets:\u003c\/strong\u003e protects certain biscuit bases before assembly.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCrispy decorations:\u003c\/strong\u003e helps maintain a sharp texture longer.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For a clean result, apply a thin layer of melted cocoa butter on the cooled base,\n        then let crystallize before adding the filling.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eColorful decorations, fat-soluble colorants, and homemade velvet effect\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Cocoa butter is an ideal base for colorful decorations made with fat-soluble colorants.\n        It allows preparing fluid mixtures to paint chocolate, create splashes,\n        decorate chocolate molds or create surface effects on desserts.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFat-soluble colorants:\u003c\/strong\u003e mix better in a fat base like cocoa butter.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate painting:\u003c\/strong\u003e ideal for applying colors with a brush or airbrush.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate molds:\u003c\/strong\u003e allows coloring the inside of molds before pouring chocolate.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVelvet effect:\u003c\/strong\u003e can be used in some preparations sprayed on frozen desserts.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For ready-to-use dessert finishes, you can also use our\n        \u003ca href=\"https:\/\/patissland.fr\/collections\/spray-velours\"\u003evelvet sprays for pastry\u003c\/a\u003e.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDifference between cocoa butter drops, powder, and Mycryo\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Cocoa butter comes in several forms. FunCakes drops are cocoa butter pellets\n        pure, practical for melting, fluidifying chocolate, and general pastry uses.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocoa butter drops:\u003c\/strong\u003e easy-to-melt pellets, ideal for fluidifying, protecting, and decorating.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocoa butter powder:\u003c\/strong\u003e finer texture, often used for certain tempering and precise applications.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMycryo:\u003c\/strong\u003e micronized cocoa butter, used especially as a chocolate tempering aid.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For common pastry and chocolate work, the drops offer an excellent balance\n        between ease of use, precision, and versatility.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFeatures of FunCakes cocoa butter\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e cocoa butter drops\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% cocoa butter\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e easy-to-dose pellets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e pastry, chocolate making, decorations, glazes, coatings, tart bases\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e suitable for vegetarian and vegan preparations according to associated recipes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of milk\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place, between 12°C and 20°C, away from light and odors\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eMelting and usage tips\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Cocoa butter drops can be gently melted in a bain-marie or in the microwave at low power.\n        As with chocolate, it is best to heat gradually to preserve the quality of the product\n        and avoid any overheating.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDouble boiler:\u003c\/strong\u003e melt gently, stirring regularly.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMicrowave:\u003c\/strong\u003e heat in short bursts, stirring between each session.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAddition to chocolate:\u003c\/strong\u003e incorporate gradually to control fluidity.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrush application:\u003c\/strong\u003e use melted cocoa butter in a thin layer.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColored decorations:\u003c\/strong\u003e add only colorants suitable for fatty substances.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Carefully reseal the bag after use to avoid odor absorption and preserve\n        the quality of the cocoa butter.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended complementary products\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        To work with cocoa butter drops under good conditions, combine it with products\n        suitable for chocolate making, entremets, and professional finishing.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patissland.fr\/collections\/chocolats-de-couverture\"\u003e\n            Couverture chocolates for molding, coating, and ganaches\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patissland.fr\/collections\/colorants-alimentaires\"\u003e\n            Food colorants for decorations and finishing touches\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patissland.fr\/collections\/spray-velours\"\u003e\n            Velvet sprays for entremets and frozen desserts\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patissland.fr\/collections\/moules-a-chocolat\"\u003e\n            Chocolate molds for candies and castings\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patissland.fr\/collections\/moules-silicone\"\u003e\n            Silicone molds for entremets and pastry creations\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFrequently asked questions about cocoa butter drops\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs cocoa butter in drops food-grade?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, this FunCakes cocoa butter is intended for food use in pastry and chocolate making.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan it be used to thin chocolate?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, this is one of its main uses. Add it gradually to melted chocolate to obtain\n        a smoother texture.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan it be used to protect a tart base?\u003c\/strong\u003e\u003cbr\u003e\n        Yes. Applied melted with a brush on a baked tart base, it helps limit moisture and preserve\n        the crunchiness.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat is the difference with cocoa butter powder?\u003c\/strong\u003e\u003cbr\u003e\n        Drops are easy-to-melt and easy-to-dose pellets. The powder is finer and can be preferred\n        for certain tempering techniques or specific applications.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan it be used with colorants?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, provided you use colorants suitable for fatty substances, such as fat-soluble colorants.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow to store cocoa butter?\u003c\/strong\u003e\u003cbr\u003e\n        Store it in a cool, dry place, between 12°C and 20°C, away from light and humidity\n        and strong odors.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31526849478698,"sku":"F30100","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/drops-de-beurre-de-cacao-200g-fun-cakes-1.jpg?v=1772134370"},{"product_id":"support-a-cones-de-glaces-cupcakes","title":"Display Stand for Ice Cream Cones","description":"\u003ch2\u003eIce Cream Cone Holder\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Originality to Your Presentations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur Ice Cream Cone Holder is the perfect tool to add a touch of originality and creativity to your dessert presentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription and Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis innovative holder can accommodate up to 12 cones, offering a variety of possibilities, whether you want to present unique cupcakes on ice cream cones or serve actual ice cream.\u003c\/li\u003e\n\u003cli\u003ePerfect for adding a fun and unique element to your parties, events, or simply to impress your guests at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShowcase Your Desserts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse this holder to present your cupcakes or ice cream in an innovative and elegant way. It will surely add a special touch to your events.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for Any Occasion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhether it's for a birthday, a party, or a simple family gathering, this holder will bring a playful and original twist to your desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrder now to transform your dessert presentations and amaze your guests with a touch of whimsy and innovation!\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31778383560746,"sku":"03-0-0075","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/presentoir-pour-cones-de-glaces-wilton-1.png?v=1772134881"},{"product_id":"feves-chocolat-caramelia-patissier-35-250g","title":"Caramelia 36% Chocolate Beans","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Couverture Chocolate\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eCaramelia 36% Chocolate Beans\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCaramelia 36% milk chocolate with natural notes of salted caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaramelia 36% is a Valrhona milk chocolate with natural notes of salted caramel. The sugar is caramelized in the mass to integrate this aromatic profile without any added flavoring. Creamy texture, soft caramel taste balanced by a milky hint. Very versatile, particularly suited to indulgent desserts and chocolate bonbons.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right size\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare sizes: price per kilo, savings made, and recommended use. The largest size always offers the best price per kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_chocolat_caramelia_patissier_35_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDiscovery\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_chocolat_caramelia_patissier_35_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-chocolat-caramelia-patissier-35-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e36%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eMilk\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCouverture chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidity\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 drops out of 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emilky\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003esalted caramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003esoft caramel\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esalted butter\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiscuit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eHow much chocolate do you need?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caramelia_patissier_35_250g\"\u003eFor what use?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eChocolate mousse (175g \/ 4 people)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eWhipped ganache (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eMirror glaze (150g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eMolded bonbons (10g \/ piece)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eHomemade bar (100g \/ piece)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eMarble cake (150g \/ cake)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eMacaron filling (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eChocolate chip cookies (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caramelia_patissier_35_250g\"\u003eHow many servings?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparation\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparations\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparations\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparations\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparations\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparations\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparations\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRequired quantity\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caramelia_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eRecommended size\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caramelia_patissier_35_250g\"\u003e1 bag of 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eTempering margin (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caramelia_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Always plan 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caramelia_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caramelia_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caramelia_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caramelia_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caramelia_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caramelia_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caramelia_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eFor what use?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation according to the applications recommended by Valrhona for this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded bonbons\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBain-marie or microwave in stages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWork\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use Mycryo cocoa butter (1% of the chocolate weight) added at 34-35 °C. Quick and reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003edried fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraline\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eyellow fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efleur de sel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003ePartners of this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eHazelnut Spread\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eMilk Chocolate Chips 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea by Patissland to highlight the unique profile of this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCaramelia 36% fleur de sel bonbons\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCaramelia 36% shell in polycarbonate mold, caramel whipped ganache, fleur de sel finish. The caramelized profile of the chocolate enhances the indulgence of the filling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 36%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidity\u003c\/td\u003e\n\u003ctd\u003e4 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable sizes\u003c\/td\u003e\n\u003ctd\u003e250g, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e18 months at 16-18 °C, protected from humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMilk (depending on reference). Possible presence of nuts, soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhich size to choose: 250g, 1kg, or 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g to discover or for occasional desserts. 1kg for a regular amateur pastry chef (5-15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly better in large formats.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is couverture chocolate?\u003c\/summary\u003e\n\u003cp\u003eA couverture chocolate is a chocolate with a high cocoa butter content (usually over 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate techniques.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs tempering mandatory?\u003c\/summary\u003e\n\u003cp\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and preservation. For uses where it is mixed (mousses, ganaches, biscuits): not required, simple melting is enough.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many beans in 100g?\u003c\/summary\u003e\n\u003cp\u003eAbout 35 to 40 Valrhona beans per 100g. Convenient size for precise gram dosing without weighing once you are used to it.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to store Valrhona chocolate?\u003c\/summary\u003e\n\u003cp\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = whitening). In a resealed bag, shelf life 18 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250 g","offer_id":49557267186003,"sku":"31214","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"3 kg","offer_id":49557267218771,"sku":"7098","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239"},{"product_id":"moule-4-cavites-tango","title":"Magnum Mold - Tango","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eTango: 4 miniature mini ice creams\u003c\/h3\u003e\n\u003cp\u003eThe Tango mold shapes four miniature cake pops in ice cream silhouette, 6.7 x 3.3 x 2.2 cm per cavity for 144 ml total. Oven, refrigerator, dishwasher, and freezing: the playful format can be baked, frozen, or used as a buffet magnum cake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 cavities of 6.7 x 3.3 x 2.2 cm\u003c\/li\u003e\n\u003cli\u003eTotal capacity: 144 ml\u003c\/li\u003e\n\u003cli\u003eTemperature resistance: -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, dishwasher, and freezing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eBake a dense batter like brownie, insert the stick while cooling, and coat with candy melts: the mini magnum cake for a sweet table. In frozen version, sorbets and frozen yogurts set in two hours in this small volume. Decorate while the coating is still fluid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Tango and Chic share the mini ice cream spirit with different silhouettes: combine both to vary a buffet without changing the recipe.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference with the Chic mold?\u003cbr\u003e\u003c\/strong\u003eA different ice cream silhouette for the same use: the two complement each other on a buffet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich coatings to choose?\u003cbr\u003e\u003c\/strong\u003eThe \u003ca href=\"\/en\/collections\/candy-melts\"\u003ecandy melts\u003c\/a\u003e, smooth and colorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich decorations to add?\u003cbr\u003e\u003c\/strong\u003ePearls, sprinkles, and confetti from our \u003ca href=\"\/en\/collections\/perles-de-sucre\"\u003esprinkles\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32423391428650,"sku":"22.344.87.0065","price":9.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-magnum-tango-silikomart-1.jpg?v=1772136496"},{"product_id":"moule-3d-magnum-xxl","title":"3D Magnum Mold - XXL 2","description":"\u003ch3\u003e3D Magnum XXL Mold - 2 x 2 Cavities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eDiscover the joy of making homemade ice creams with our 3D Magnum XXL Mold. This kit includes two silicone molds, each with 2 cavities, giving you a total of 4 cavities to create delicious Magnum-shaped ice creams. Perfect for hot afternoons or as a special dessert for your guests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Food-grade silicone, durable and flexible, easy to unmold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Each cavity measures 93 mm in length, 48 mm in width, and 25 mm in height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 180 ml per cavity, ideal for generous portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to use:\u003c\/strong\u003e Designed for use without an ice cream maker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded in the package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50 Wooden Sticks:\u003c\/strong\u003e Perfect for a secure hold and classic ice cream-on-a-stick look.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-Recipe Booklet:\u003c\/strong\u003e Included to inspire you with easy-to-make recipes. Learn how to make creamy ice creams, fruity sorbets, or vegan ice creams without an ice cream maker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse and care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy care:\u003c\/strong\u003e The silicone cleans quickly and is dishwasher safe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Suitable for the freezer, resistant to low temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChildren’s parties, barbecues, and other festive occasions:\u003c\/strong\u003e Have fun preparing customized ice creams that everyone will enjoy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily activities:\u003c\/strong\u003e A fun and delicious way to involve children in the kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEmbark on a frozen adventure with the 3D Magnum XXL Mold and turn your favorite ingredients into a refreshing dessert that will delight your taste buds and those of your guests!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40142840692778,"sku":"25.321.87.0065","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-xxl-2-silikomart-1.jpg?v=1772142626"},{"product_id":"glucose-en-poudre-500g","title":"Glucose powder 500g","description":"\u003ch3\u003e\u003cstrong\u003eGlucose Powder 33DE - Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cem\u003eGlucose Powder 33DE\u003c\/em\u003e from the brand Sosa is a dehydrated glucose syrup, obtained from the partial enzymatic hydrolysis of corn starch. This product is essential for preparing many pastry and confectionery recipes, such as caramels, candies, and ice creams. It helps control the texture of preparations and prevents sugar crystallization.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of glucose\u003c\/strong\u003e: 33DE, ideal for sweet preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Food-grade corn starch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e: 500-gram jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp\u003eThis glucose powder is ideal for stabilizing the textures of ice creams, pastries, and confections. It also helps maintain the moisture of preparations and prevents sugar recrystallization in products like fondants or glazes.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eBenefits\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFacilitates sugar dissolution\u003c\/li\u003e\n\u003cli\u003eImproves the texture of sweet products\u003c\/li\u003e\n\u003cli\u003eVersatile in many culinary preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder preparation time\u003c\/strong\u003e: May require up to 2 days for preparation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"moule-magnum-2-coeurs","title":"Set\/2 Magnum Molds - Hearts","description":"\u003ch2 style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMagnum Cake Heart - An original accessory for desserts full of love\u003c\/span\u003e:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe heart-shaped ice mold, also called Magnum Cake Heart, is an innovative and charming baking accessory to create romantic and original frozen desserts. This set includes two high-quality silicone molds, measuring 91 x 85 mm with a height of 23 mm. Each mold cavity has a capacity of 96 ml, for a total volume of 384 ml per mold and 768 ml for the complete set.\u003c\/p\u003e\n\u003cp\u003eThe heart-shaped ice mold is perfect for making ice pops, mini ice cakes, or frozen chocolate, ice cream, or sorbet lollipops. Thanks to its original and romantic shape, this mold is ideal for surprising your loved ones on special occasions such as Valentine’s Day, a birthday, or a wedding.\u003c\/p\u003e\n\u003cp\u003eThis set also includes 50 sticks to facilitate the making of your frozen creations. The included tray (support) is made of white ABS material, providing a solid base for unmolding and presenting your frozen desserts.\u003c\/p\u003e\n\u003cp\u003eThe non-stick silicone mold ensures easy and clean unmolding, for a professional result every time. Additionally, this mold is very easy to clean, as it is dishwasher safe and resistant to extreme temperatures.\u003c\/p\u003e\n\u003cp\u003eIdeal for those who want to add a touch of romance and originality to their frozen desserts. Try it now and let your creativity run free to create frozen treats as delicious as they are elegant!\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003e2 molds with 2 cavities, 50 sticks, 1 recipe book.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46608943645011,"sku":"25.323.87.0065","price":12.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set2-moules-magnum-coeurs-silikomart-1.jpg?v=1772145988"},{"product_id":"moules-magnum-coeurs","title":"Magnum Mold - 3 Hearts","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini heart sticks: 3 frozen bites\u003c\/h3\u003e\n\u003cp\u003eThis mold from the Mini Easy Cream range forms three mini heart-shaped sticks, sweet or savory, for frozen bites that impress at Mother’s Day celebrations as well as paired desserts. The complete pack includes mold, 50 sticks, and a recipe booklet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 heart cavities, total volume about 135 ml\u003c\/li\u003e\n\u003cli\u003eComplete pack: silicone mold, 50 sticks, recipe booklet\u003c\/li\u003e\n\u003cli\u003eMini Easy Cream Silikomart range\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savory preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eFill with a piping bag to fill the heart tips without bubbles, insert the stick, and freeze thoroughly. The mini format is perfect for texture duos: an icy heart coated in crunchy chocolate, or a savory vegetable mousse version for appetizers. Unmold at the last moment, the small portion melts quickly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the bite-sized format thaws in a few minutes: keep the unmolded pieces in the freezer until serving.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor which occasions?\u003cbr\u003e\u003c\/strong\u003eMother’s Day, romantic desserts, and buffets; see our \u003ca href=\"\/en\/collections\/fete-des-meres\"\u003eMother’s and Father’s Day selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan a savory version be made?\u003cbr\u003e\u003c\/strong\u003eYes, savory mousses and creams work well for appetizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich coatings to choose?\u003cbr\u003e\u003c\/strong\u003eDipping chocolate or colorful \u003ca href=\"\/en\/collections\/candy-melts\"\u003ecandy melts\u003c\/a\u003e for a sharp contrast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46609137369427,"sku":"22.343.87.0065","price":9.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-magnum-3-coeurs-silikomart-1.jpg?v=1772146003"},{"product_id":"set-2-moules-choco-stick","title":"Set\/2 Chocolate Stick Molds","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eChoco Stick: 2 ice cream molds and 50 sticks\u003c\/h3\u003e\n\u003cp\u003eThis kit includes two silicone ice cream molds and fifty wooden sticks, with a recipe booklet to start immediately. The classic stick format produces regular homemade ice creams, to coat or decorate according to seasonal desires.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSet of 2 silicone molds\u003c\/li\u003e\n\u003cli\u003e50 wooden sticks included\u003c\/li\u003e\n\u003cli\u003eRecipe booklet included\u003c\/li\u003e\n\u003cli\u003eClassic stick format, Silikomart quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003ePour the base (ice cream, sorbet, or frozen yogurt), insert the stick, and freeze thoroughly before unmolding with a simple flex. For a crunchy coating, dip the frozen stick in fluid chocolate at a maximum of 35 °C and let it set while hanging for a few seconds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e two molds allow rotation: while one batch freezes in the freezer, the second is filled, doubling production.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich recipes to start with?\u003cbr\u003e\u003c\/strong\u003eThe included booklet offers some; frozen fruit yogurt remains the simplest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich coating to use?\u003cbr\u003e\u003c\/strong\u003eDipping chocolate or colorful \u003ca href=\"\/en\/collections\/candy-melts\"\u003ecandy melts\u003c\/a\u003e for kids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to find replacement sticks?\u003cbr\u003e\u003c\/strong\u003eIn our \u003ca href=\"\/en\/collections\/batonnets\"\u003esticks\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46636723110227,"sku":"25.322.87.0065","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set2-moules-choco-stick-silikomart-1.jpg?v=1772146146"},{"product_id":"moule-magnum-rond","title":"Set\/2 Magnum Mold - Round","description":"\u003ch1 data-source-line=\"1-1\"\u003eSilikomart Gel19 Round 3D Ice Mold - Set of 4 Popsicles Ø70mm Easy Cream\u003c\/h1\u003e\n\u003cp data-source-line=\"3-3\"\u003eComplete set for homemade popsicles and ice creams from the Silikomart Easy Cream range. The Gel19 Round 3D turns your kitchen into a true professional ice cream workshop with high-quality silicone molds, wooden sticks, and an included recipe for creations worthy of master ice cream makers.\u003c\/p\u003e\n\u003ch2 data-source-line=\"5-5\"\u003eKit Contents\u003c\/h2\u003e\n\u003cp data-source-line=\"7-9\"\u003e\u003cstrong\u003e2 premium silicone molds\u003c\/strong\u003e with 2 cavities each (4 cavities total)\u003cbr\u003e\u003cstrong\u003e50 food-grade wooden sticks\u003c\/strong\u003e for popsicles and frozen lollipops\u003cbr\u003e\u003cstrong\u003e1 professional recipe\u003c\/strong\u003e included to start right away\u003c\/p\u003e\n\u003ch2 data-source-line=\"11-11\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cp data-source-line=\"13-17\"\u003e\u003cstrong\u003eDimensions per cavity:\u003c\/strong\u003e Ø70mm x h23mm\u003cbr\u003e\u003cstrong\u003eUnit volume:\u003c\/strong\u003e 82ml\u003cbr\u003e\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e 328ml (4 ice creams at once)\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Food-grade silicone without BPA\u003cbr\u003e\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e -60°C to +230°C\u003c\/p\u003e\n\u003ch2 data-source-line=\"19-19\"\u003eProduct Benefits\u003c\/h2\u003e\n\u003cp data-source-line=\"21-25\"\u003e\u003cstrong\u003ePremium shape-memory silicone\u003c\/strong\u003e always returning to its original form\u003cbr\u003e\u003cstrong\u003eUltra-easy unmolding\u003c\/strong\u003e without breaking or deforming the creations\u003cbr\u003e\u003cstrong\u003eBPA-free\u003c\/strong\u003e ensuring safe use for the whole family\u003cbr\u003e\u003cstrong\u003eExceptional versatility\u003c\/strong\u003e: ice creams, sorbets, frozen mousses, desserts, pastries\u003cbr\u003e\u003cstrong\u003eEasy care\u003c\/strong\u003e dishwasher safe\u003c\/p\u003e\n\u003ch2 data-source-line=\"27-27\"\u003eCreative Uses\u003c\/h2\u003e\n\u003cp data-source-line=\"29-29\"\u003eHomemade popsicles with fresh fruit, artisanal ice creams, natural sorbets, frozen mousses, frozen protein bars, creative popsicles, individual frozen desserts, stick desserts. Perfect for creative families, summer events, and ice cream professionals.\u003c\/p\u003e\n\u003cp data-source-line=\"31-31\"\u003e\u003cstrong\u003eCreate your artisanal ice creams with this Silikomart Gel19 Round 3D kit, the complete solution for popsicles and frozen desserts with a perfectly mastered professional finish.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47584608485715,"sku":"25.359.87.0065","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set2-moule-magnum-rond-silikomart-1.png?v=1772149624"},{"product_id":"poudre-de-lait-1-500g","title":"1% Milk Powder - 500g","description":"\u003ch3\u003e1% Milk Powder - 500 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransform your recipes with \u003cstrong\u003eSosa's 1% Milk Powder\u003c\/strong\u003e, designed for professionals and baking enthusiasts. This premium product is made from natural skimmed milk, with a fat content of only 1%, offering a light and versatile solution in the kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Ingredient\u003c\/strong\u003e: Skimmed milk powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegal Name\u003c\/strong\u003e: Skimmed milk powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: May contain traces of nuts, soy, sulfites, egg, mustard, celery, sesame, and peanuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Values\u003c\/strong\u003e (per 100 g):\n\u003cul\u003e\n\u003cli\u003eEnergy: 365 kcal\u003c\/li\u003e\n\u003cli\u003eProteins: 34 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 58 g\u003c\/li\u003e\n\u003cli\u003eFats: 1.5 g\u003c\/li\u003e\n\u003cli\u003eCalcium: 1250 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eSosa 1% milk powder is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing cheese or yogurt gels.\u003c\/li\u003e\n\u003cli\u003eCoating nuts or truffles for a refined finish.\u003c\/li\u003e\n\u003cli\u003eDecorating dishes or desserts for a perfect presentation.\u003c\/li\u003e\n\u003cli\u003eAdding an intense flavor touch to your culinary creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eStorage Tips\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eStore the product in a dry place (humidity below 60%) and at a temperature between 15°C and 25°C. Protect it from light and odors to preserve all its qualities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Sosa Milk Powder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis skimmed milk powder is the perfect choice for chefs seeking a versatile and light ingredient. Whether you are preparing desserts or savory creations, it guarantees tasty and professional results.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50217841099091,"sku":"44213","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-1percent-500g-sosa-1.jpg?v=1772154998"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Liquid Glucose DE40 - 1.5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eLiquid Glucose DE40 - 1.5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eThe \u003cstrong data-start=\"427\" data-end=\"451\"\u003eliquid glucose DE40\u003c\/strong\u003e from \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e is an essential ingredient for pastry and chocolate professionals. 100% natural origin, it is extracted from corn starch and has a \u003cstrong data-start=\"643\" data-end=\"669\"\u003elow sweetening power\u003c\/strong\u003e, while offering valuable technical properties for the texture and preservation of preparations.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e Why use liquid glucose in pastry?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePrevents sugar crystallization\u003c\/strong\u003e in ice creams, sorbets, and candies\u003cbr data-start=\"930\" data-end=\"933\"\u003e \u003cstrong data-start=\"935\" data-end=\"958\"\u003eImproves texture\u003c\/strong\u003e of creams, ganaches, and pastries\u003cbr data-start=\"994\" data-end=\"997\"\u003e \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eIncreases shelf life\u003c\/strong\u003e by limiting drying out of preparations\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eEasy to dose and use\u003c\/strong\u003e in many recipes\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e Ideal applications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eIce creams \u0026amp; sorbets\u003c\/strong\u003e: adds creaminess and prevents crystal formation\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePastry\u003c\/strong\u003e: improves the texture of mousses, creams, and candies\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eChocolate making\u003c\/strong\u003e: optimizes the softness of ganaches and fillings\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramels \u0026amp; candies\u003c\/strong\u003e: ensures better stability and prevents recrystallization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e Technical characteristics:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Dextrose Equivalent)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77.4° Brix\u003c\/strong\u003e (dry matter content)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Osmotic Power)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Anti-Crystallizing Power)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e Composition \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredients\u003c\/strong\u003e: Glucose syrup (origin: corn)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eStorage\u003c\/strong\u003e: Keep away from light, in a cool, dry place, in a tightly closed container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormat\u003c\/strong\u003e: 1.5 kg jar\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e Why choose Sosa Liquid Glucose DE40?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eProfessional quality\u003c\/strong\u003e: rigorous selection for optimal results\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatility in cooking\u003c\/strong\u003e: compatible with a wide range of preparations\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eTexture and preservation\u003c\/strong\u003e: improves structure and extends product shelf life\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eAvailable on Patissland\u003c\/strong\u003e | Fast delivery\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e Pastry tip: Make ultra creamy homemade ice cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml whole milk\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml liquid cream\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g Sosa Liquid Glucose DE40\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g sugar\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 egg yolks\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eHeat the milk and cream\u003c\/strong\u003e with the split vanilla pod.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eWhisk the egg yolks\u003c\/strong\u003e with the sugar and glucose.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003ePour the hot milk\u003c\/strong\u003e over the egg-sugar mixture while whisking.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eReturn to heat\u003c\/strong\u003e and cook at 83°C without boiling.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eCool quickly\u003c\/strong\u003e, then churn in an ice cream maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eOrder your jar of Sosa liquid glucose now and improve your pastry preparations like a pro!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Liquid Glucose DE60 - 1.5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003e60 DE Liquid Glucose 1.5 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eTechnical syrup for ganaches, ice creams, and professional confectionery\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eSosa Ingredients 60 DE Liquid Glucose is a technical syrup of natural origin, extracted from starch by enzymatic hydrolysis. With a Dextrose Equivalent of 60, it offers moderate sweetening power (DE 67.5%) and strong anti-crystallizing power (PAC 114%), making it an essential ingredient in professional pastry, chocolate, and ice cream making. It improves preservation, prevents crystallization, and adds softness to confections.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI L'UTILISER --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eWhy use 60 DE liquid glucose\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eExtended shelf life:\u003c\/strong\u003e improves the durability of ganaches and pastry creams by limiting water activity\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnti-crystallization:\u003c\/strong\u003e prevents crystal formation in ice creams, sorbets, caramels, and nougats\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSoftness and creaminess:\u003c\/strong\u003e adds tenderness to confections and pastries\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModerate sweetening power:\u003c\/strong\u003e balances textures without overloading with sugar (DE 67.5% vs sucrose 100%)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWorkability:\u003c\/strong\u003e syrupy consistency that incorporates easily when warm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGanaches and chocolate making:\u003c\/strong\u003e stabilizes texture, extends shelf life, preserves shine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIce creams and sorbets:\u003c\/strong\u003e limits crystallization, preserves a smooth texture in the mouth\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfectionery:\u003c\/strong\u003e marshmallows, fruit jellies, candies, caramels with stable texture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramel and Nougat:\u003c\/strong\u003e ensures good cooking fluidity and prevents recrystallization upon cooling\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSoft Pastries:\u003c\/strong\u003e financiers, madeleines, cookies with prolonged firmness\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMirror Glazes:\u003c\/strong\u003e provides shine and firmness when cutting\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDE (Dextrose Equivalent):\u003c\/strong\u003e 60\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrix:\u003c\/strong\u003e 83° (dry matter content)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePOD (Sweetening Power):\u003c\/strong\u003e 67,5 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePAC (Anti-Crystallization Power):\u003c\/strong\u003e 114 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAppearance:\u003c\/strong\u003e viscous syrup, transparent to slightly amber\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigin:\u003c\/strong\u003e enzymatic hydrolysis of corn starch\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eContents\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredient:\u003c\/strong\u003e glucose syrup (100%)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergens:\u003c\/strong\u003e no declared allergens\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProduct features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e 1.5 kg jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForm:\u003c\/strong\u003e Viscous liquid syrup\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRE A NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eUnderstanding DE (Dextrose Equivalent)\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eDE measures the degree of starch hydrolysis: the higher it is, the more simple sugars the syrup contains, making it sweeter and more fluid. A DE 60 (like this product) is considered a \u003cstrong\u003emedium\u003c\/strong\u003e glucose, perfectly balanced between sweetening power and anti-crystallizing power. For reference: DE 30 to 40 (thick glucose, less sweet, strong anti-crystallizing for ice creams); DE 60 (versatile, ganaches\/chocolate\/confectionery); DE 80 and above (very sweet and fluid, close to invert sugar).\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e between 15 and 25 °C, away from light, in its original closed packaging. Liquid glucose may thicken when cold: a warm water bath will make it fluid again.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- RECETTE BONUS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecipe: smooth dark chocolate ganache\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eA stable and shiny ganache, perfect for chocolate candies, macaron fillings, or entremet interiors.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 5px 0 15px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 300 g of 70% dark chocolate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 150 ml of whole liquid cream\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 50 g of 60 DE liquid glucose Sosa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 30 g of butter\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003col style=\"padding-left: 22px; margin: 5px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eHeat the cream with the liquid glucose without bringing to a boil.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003ePour over the chopped chocolate and let melt for a few minutes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eGently fold with a spatula to achieve a smooth and shiny texture.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eAdd the butter cut into pieces and mix until fully incorporated.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eLet cool before using in your entremets, chocolate candies, or macarons.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of technical ingredients for pastry and chocolate making:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full range of \u003ca href=\"\/en\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e designed for gastronomy professionals.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Work with sugar and its alternatives with our \u003ca href=\"\/en\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, sugar, and fructose\u003c\/a\u003e section.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find the essentials with our \u003ca href=\"\/en\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epreparation aids\u003c\/a\u003e selection.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"beurre-de-cacao-en-poudre-pour-temperage-cuisson-callebaut-mycryo-600g","title":"Mycryo™ Cocoa Butter - 600g","description":"\u003ch2 data-start=\"198\" data-end=\"268\" class=\"\"\u003eCallebaut Mycryo™ Cocoa Butter 600 g\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"295\" class=\"\"\u003e\u003cstrong data-start=\"270\" data-end=\"295\"\u003eProduct description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"586\" class=\"\"\u003eCallebaut Mycryo™ cocoa butter powder is a 100% natural ingredient, ideal for easily and perfectly tempering your chocolate. With only 2% Mycryo™ added to your melted chocolate, achieve stable crystallization that guarantees shiny and crunchy chocolate.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"956\" class=\"\"\u003eMycryo™ is also a valuable ally for your cooking and frying. This neutral vegetable fat withstands high temperatures without burning, while preserving the most delicate flavors of your food.\u003c\/p\u003e\n\u003cul data-start=\"958\" data-end=\"1205\"\u003e\n\u003cli data-start=\"958\" data-end=\"981\" class=\"\"\u003e\n\u003cp data-start=\"960\" data-end=\"981\" class=\"\"\u003e\u003cstrong data-start=\"960\" data-end=\"973\"\u003eColor:\u003c\/strong\u003e white\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1001\" class=\"\"\u003e\n\u003cp data-start=\"984\" data-end=\"1001\" class=\"\"\u003e\u003cstrong data-start=\"984\" data-end=\"994\"\u003eTaste:\u003c\/strong\u003e neutral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1050\" class=\"\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1050\" class=\"\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1030\"\u003eSuitable for diets:\u003c\/strong\u003e vegetarian and vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1120\" class=\"\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1120\" class=\"\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1082\"\u003eRecommended use:\u003c\/strong\u003e chocolate, baking, frying, grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1181\" class=\"\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1181\" class=\"\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1150\"\u003eTempering dosage:\u003c\/strong\u003e 2% of melted chocolate weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1205\" class=\"\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1205\" class=\"\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1199\"\u003eNet weight:\u003c\/strong\u003e 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1207\" data-end=\"1246\" class=\"\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1224\"\u003eIngredients:\u003c\/strong\u003e 100% cocoa butter\u003c\/p\u003e\n\u003chr data-start=\"1248\" data-end=\"1251\" class=\"\"\u003e\n\u003ch2 data-start=\"1253\" data-end=\"1300\" class=\"\"\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto contain-inline-size\"\u003e\n\u003ctable data-start=\"1302\" data-end=\"1545\"\u003e\n\u003cthead data-start=\"1302\" data-end=\"1391\"\u003e\n\u003ctr data-start=\"1302\" data-end=\"1391\"\u003e\n\u003cth data-start=\"1302\" data-end=\"1312\"\u003eEnergy\u003c\/th\u003e\n\u003cth data-start=\"1312\" data-end=\"1331\"\u003eFats\u003c\/th\u003e\n\u003cth data-start=\"1331\" data-end=\"1347\"\u003eOf which saturated\u003c\/th\u003e\n\u003cth data-start=\"1347\" data-end=\"1358\"\u003eCarbohydrates\u003c\/th\u003e\n\u003cth data-start=\"1358\" data-end=\"1372\"\u003eOf which sugars\u003c\/th\u003e\n\u003cth data-start=\"1372\" data-end=\"1384\"\u003eProteins\u003c\/th\u003e\n\u003cth data-start=\"1384\" data-end=\"1391\"\u003eSalt\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1482\" data-end=\"1545\"\u003e\n\u003ctr data-start=\"1482\" data-end=\"1545\"\u003e\n\u003ctd\u003e900 kcal (3766 kJ)\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003ctd\u003e60,2 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"CALLEBAUT","offers":[{"title":"Default Title","offer_id":50632121188691,"sku":"CB546231","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-mycryo-tm-600g-callebaut-1.jpg?v=1772156118"},{"product_id":"dextrose-poudre-sosa-650g","title":"Dextrose - 650g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eDextrose Powder 650 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eTechnical anti-crystallizing sugar for ice cream, sorbets, and confectionery\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eSosa Ingredients Dextrose Powder is a 100% natural origin technical sugar, derived from corn starch. Especially used in professional ice cream making and confectionery, it stands out for its strong anti-crystallizing power (PAC 172%) and reduced sweetening power (POD 74%) compared to sucrose. It helps optimize the texture of sorbets and ice creams, stabilizes preparations sensitive to crystallization, and adjusts sweetness without excess sugar.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended uses\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIce creams and sorbets:\u003c\/strong\u003e prevents water crystallization, improves mouthfeel texture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfectionery:\u003c\/strong\u003e hard candies, spun sugar, crystallized sugar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBalanced pastries:\u003c\/strong\u003e alternative to adjust sweetness in lightly sweetened desserts\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePlant-based desserts:\u003c\/strong\u003e compatible with vegan preparations\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlazes and fillings:\u003c\/strong\u003e stabilization and durability during storage\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- PROPRIÉTÉS TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical properties\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSweetening power (POD):\u003c\/strong\u003e 74%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnti-crystallizing power (PAC):\u003c\/strong\u003e 172%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAppearance:\u003c\/strong\u003e white crystalline powder\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor:\u003c\/strong\u003e sweet, odorless\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRecommended dosage:\u003c\/strong\u003e 6 to 15 g per kilo of preparation depending on the recipe\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProduct features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNet weight:\u003c\/strong\u003e 650 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePackaging:\u003c\/strong\u003e resealable plastic jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigin:\u003c\/strong\u003e plant-based (corn)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSource:\u003c\/strong\u003e Spain, France, Brazil, Ukraine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCertifications:\u003c\/strong\u003e clean label, non-GMO, kosher, halal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiets:\u003c\/strong\u003e vegetarian, vegan\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and allergens\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredient:\u003c\/strong\u003e pure Dextrose\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDirect allergens:\u003c\/strong\u003e none\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePossible traces:\u003c\/strong\u003e eggs, milk, soy, tree nuts, sesame, mustard, celery, sulfites, peanuts (produced in a multipurpose facility)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eThe ice cream makers' tip\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eDextrose is the artisan ice cream makers' ally: its high anti-crystallizing power (PAC 172%) prevents the formation of water crystals in sorbets and ice creams, ensuring a smooth and melting texture in the mouth, even after several weeks of freezer storage. Its lower sweetening power than sucrose also makes it a sugar of choice for balanced recipes.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature (15 to 25 °C), in a dry place away from light. Close the jar tightly after each use.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of technical ingredients for professional ice cream making and pastry:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full \u003ca href=\"\/en\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e range for professional gastronomy.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Work with sugar and its alternatives in our \u003ca href=\"\/en\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, sugar, and fructose\u003c\/a\u003e section.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our selection of \u003ca href=\"\/en\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efood additives\u003c\/a\u003e to stabilize and texture your preparations.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose-650g-sosa-1.jpg?v=1772157263"},{"product_id":"stabilisant-epaississant-flaxfiber-600-g","title":"Flaxfiber Thickening Stabilizer – 600 g","description":"\u003ch2 data-start=\"293\" data-end=\"345\"\u003eFlaxfiber Stabilizer Thickener – 600 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"347\" data-end=\"400\"\u003eHigh-performance fibers derived from flax seeds\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"777\"\u003eThe \u003cstrong data-start=\"405\" data-end=\"423\"\u003eFlaxfiber Sosa\u003c\/strong\u003e is a \u003cstrong data-start=\"431\" data-end=\"470\"\u003enatural thickener and stabilizer\u003c\/strong\u003e made from \u003cstrong data-start=\"481\" data-end=\"534\"\u003efibers extracted from brown and blond flax seeds\u003c\/strong\u003e(\u003cem data-start=\"536\" data-end=\"560\"\u003eLinum usitatissimum L.\u003c\/em\u003e). Composed of \u003cstrong data-start=\"574\" data-end=\"616\"\u003ecellulose, lignin (insoluble fibers)\u003c\/strong\u003e and \u003cstrong data-start=\"623\" data-end=\"653\"\u003emucilage (soluble fibers)\u003c\/strong\u003e, it helps improve \u003cstrong data-start=\"680\" data-end=\"731\"\u003estructure, aeration, stability, and creaminess\u003c\/strong\u003e of many sweet or savory preparations.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1002\"\u003eIt is an ideal alternative to xanthan gum (substitution ratio 2:1) that works without altering the taste or color of your recipes. It is \u003cstrong data-start=\"927\" data-end=\"955\"\u003ecolorless, neutral in taste\u003c\/strong\u003e, and works within a \u003cstrong data-start=\"980\" data-end=\"1001\"\u003ewide pH range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1004\" data-end=\"1007\"\u003e\n\u003ch3 data-start=\"1009\" data-end=\"1040\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1042\" data-end=\"1558\"\u003e\n\u003cli data-start=\"1042\" data-end=\"1068\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1058\"\u003eContent\u003c\/strong\u003e : 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1092\"\u003eProduct reference\u003c\/strong\u003e : 42151\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1135\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1125\"\u003eFiber content\u003c\/strong\u003e : \u0026gt;76 %\u003c\/p\u003e\n\u003cul data-start=\"1138\" data-end=\"1237\"\u003e\n\u003cli data-start=\"1138\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1170\"\u003eSoluble fibers (mucilage)\u003c\/strong\u003e : \u0026gt;12 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1237\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1227\"\u003eInsoluble fibers (cellulose, lignin)\u003c\/strong\u003e : \u0026gt;88 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1261\"\u003eRecommended dosage\u003c\/strong\u003e : between \u003cstrong data-start=\"1270\" data-end=\"1286\"\u003e0.5% and 4%\u003c\/strong\u003e depending on the application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1327\"\u003eSubstitution\u003c\/strong\u003e : replaces xanthan gum at a ratio of \u003cstrong data-start=\"1368\" data-end=\"1375\"\u003e1:2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1378\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1390\"\u003eAppearance\u003c\/strong\u003e: light brown powder, neutral taste, colorless once dispersed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1474\"\u003eSolubility\u003c\/strong\u003e: hot or cold water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1515\"\u003eStability\u003c\/strong\u003e: heat, freezing, acidity (wide pH range)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1560\" data-end=\"1563\"\u003e\n\u003ch3 data-start=\"1565\" data-end=\"1580\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"1582\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1582\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1646\"\u003eFibers from flax seeds (cellulose, lignin, mucilage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1648\" data-end=\"1651\"\u003e\n\u003ch3 data-start=\"1653\" data-end=\"1667\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"1669\" data-end=\"1792\"\u003eMay contain traces of:\u003cbr data-start=\"1698\" data-end=\"1701\"\u003eSoy, eggs, milk, peanuts, tree nuts, sesame seeds, celery, mustard, sulfites.\u003c\/p\u003e\n\u003chr data-start=\"1794\" data-end=\"1797\"\u003e\n\u003ch3 data-start=\"1799\" data-end=\"1828\"\u003eFunctional properties\u003c\/h3\u003e\n\u003cul data-start=\"1830\" data-end=\"2055\"\u003e\n\u003cli data-start=\"1830\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1832\" data-end=\"1854\"\u003eNatural thickener\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1905\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1905\"\u003eStabilizer for emulsions, mousses, meringues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1906\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1908\" data-end=\"1962\"\u003eImproves stability of sauces, purees, coulis, creams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2010\"\u003eIncreases creaminess of ice creams and sorbets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2011\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2055\"\u003ePrevents water loss during thawing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\u003ch3 data-start=\"2062\" data-end=\"2091\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul data-start=\"2093\" data-end=\"2463\"\u003e\n\u003cli data-start=\"2093\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2135\"\u003eMousses, whipped creams, and meringues\u003c\/strong\u003e: maintains texture and incorporated air\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2270\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2270\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2224\"\u003eHot or cold sauces and coulis\u003c\/strong\u003e, sweet or savory: viscosity control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2271\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2273\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2294\"\u003eIce creams and sorbets\u003c\/strong\u003e: improves creaminess and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2347\" data-end=\"2409\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2381\"\u003ePlant-based or vegan emulsions\u003c\/strong\u003e, gluten-free preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2410\" data-end=\"2463\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2463\"\u003eFruit or vegetable purees, technical inserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2465\" data-end=\"2468\"\u003e\n\u003ch3 data-start=\"2470\" data-end=\"2487\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col data-start=\"2489\" data-end=\"2685\"\u003e\n\u003cli data-start=\"2489\" data-end=\"2534\"\u003e\n\u003cp data-start=\"2492\" data-end=\"2534\"\u003eDisperse in hot or cold water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2576\"\u003eMix until fully dispersed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2628\"\u003e\n\u003cp data-start=\"2580\" data-end=\"2628\"\u003e\u003cstrong data-start=\"2580\" data-end=\"2626\"\u003eDosage according to desired texture: 0.5% to 4%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2629\" data-end=\"2685\"\u003e\n\u003cp data-start=\"2632\" data-end=\"2685\"\u003eCompatible with cooking, freezing, and thawing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569381736787,"sku":"42151","price":45.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stabilisant-epaississant-flaxfiber-600-g-sosa-1.jpg?v=1772158869"},{"product_id":"feves-amatika-blanc-35-250g","title":"Amatika White Beans 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-vegan-badge{display:inline-flex;align-items:center;gap:6px;background:#eef5e3;color:#5a7a3e;padding:4px 12px;border-radius:14px;font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border:1px solid #a0b888;margin-left:8px;vertical-align:middle}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c vegan\"\u003eValrhona Amatika - 100% Plant-Based Vegan Couverture\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eAmatika White 35% beans\u003cspan class=\"vh-vegan-badge\"\u003eAVF certified Vegan\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eThe first 100% plant-based white couverture from Valrhona. Vegan alternative to white chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAmatika White 35% is the first 100% plant-based white couverture from Valrhona, certified vegan by the French Vegetarian Association. Milk is replaced by 21.8% defatted almond powder. Ingredients: sugar, cocoa butter 35.8%, defatted almond powder 21.8%, sunflower lecithin, natural vanilla extract. Ideal for plant-based pastry, lactose-free, or to naturally flavor with almond.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVegan\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e100% plant-based, no animal milk\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAVF\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertification\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFrench Vegetarian Association\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right format\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare available formats: price per kilo and recommended use. Click on a format to access it.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_amatika_blanc_35_250g\"\u003e\n\u003ca href=\"\/en\/products\/feves-amatika-blanc-35-250g\" class=\"vh-format-row\" data-handle=\"feves-amatika-blanc-35-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDiscovery\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-amatika-blanc-35-3kg\" class=\"vh-format-row\" data-handle=\"feves-amatika-blanc-35-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_amatika_blanc_35_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ealmond\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003edried fruits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eplant-based sweetness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003esweet almond\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edried fruits\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eroundness\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esubtle vanilla\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eFor what use?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation according to applications recommended by the Valrhona School for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eWater bath with continuous stirring\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eAmatika Specificity:\u003c\/strong\u003e the vegan couverture tempers exactly like classic chocolate, with the same tempering curve. No adjustments needed in your professional habits.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePerfect pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003ePerfect pairings validated by the Valrhona School for this vegan couverture.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003echerry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erhubarb\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eanise\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eHojicha tea\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eviolet\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eblack truffle\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erosemary\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elemon\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoconut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003ePartners of this vegan couverture\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-amande-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107\" alt=\"Almond Inspiration 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Inspiration 3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-bio-andoa-noir-70-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-bio-andoa-noir-70percent-3kg-valrhona-1.jpg?v=1772155709\" alt=\"Andoa 70% Organic\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAndoa 70% Organic\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e119.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea to highlight this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eVegan Amatika White Ganache\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003e100% plant-based whipped ganache Amatika White 35% \/ almond plant cream, poached on vegan Breton shortbread. Silky texture identical to traditional whipped ganache, without any animal products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eAmatika - Plant-based couverture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite 100% plant-based Vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk replaced by\u003c\/td\u003e\n\u003ctd\u003eAlmond powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eVegan AVF (Vegetarian Association France)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, protected from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eAlmonds. Possible presence of: soy, milk, gluten, other nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference between vegan and plant-based?\u003c\/summary\u003e\n\u003cp\u003eThe term \"plant-based\" refers only to the origin of the ingredients (from the plant world). The term \"vegan\" goes further: it guarantees the total absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified Vegan by the Vegetarian Association of France (AVF).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow does Amatika replace milk?\u003c\/summary\u003e\n\u003cp\u003eIn Amatika White 35%, powdered milk is replaced by 21.8% defatted almond powder. In Amatika 46% (milk alternative), it’s 16.1% almond powder. The result: a naturally smooth profile with notes of sweet and roasted almonds.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Amatika tempered like classic chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, exactly the same way. The tempering curves are almost identical to traditional white\/milk chocolates (40-45°C \/ 26-28°C \/ 28-31°C depending on the reference). No adjustments needed in your professional habits.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat pairings work with Amatika?\u003c\/summary\u003e\n\u003cp\u003eAmatika 46% pairs well with orange blossom, jasmine, almond paste, banana, peach, and lemon. Amatika White 35% goes well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Amatika suitable for lactose-intolerant people?\u003c\/summary\u003e\n\u003cp\u003eYes. Amatika contains no dairy products. However, it is made in a facility that handles milk (possible traces). For severe allergies, check the sachet label for the exact mention.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vegan\"\u003evegan products\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51843412656467,"sku":"51472","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661"},{"product_id":"feves-amatika-lait-46-250g","title":"Amatika Milk Beans 46%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-vegan-badge{display:inline-flex;align-items:center;gap:6px;background:#eef5e3;color:#5a7a3e;padding:4px 12px;border-radius:14px;font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border:1px solid #a0b888;margin-left:8px;vertical-align:middle}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c vegan\"\u003eValrhona Amatika - 100% Plant-Based Vegan Couverture\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eAmatika Milk Beans 46%\u003cspan class=\"vh-vegan-badge\"\u003eAVF certified Vegan\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eThe first Pure Origin Madagascan vegan couverture by Valrhona. Alternative to milk chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAmatika 46% is the first Valrhona vegan couverture combining almond with pure origin Madagascan cocoa. Ingredients: sugar, cocoa butter, Madagascan cocoa beans, almond powder 16.1%. Melting texture, cocoa profile with roasted almonds and a hint of Madagascan acidity. Certified vegan by the French Vegetarian Association.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e46%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVegan\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e100% plant-based, no animal milk\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAVF\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertification\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFrench Vegetarian Association\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right format\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare available formats: price per kilo and recommended use. Click on a format to access it.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_amatika_lait_46_250g\"\u003e\n\u003ca href=\"\/en\/products\/feves-amatika-lait-46-250g\" class=\"vh-format-row\" data-handle=\"feves-amatika-lait-46-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDiscovery\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-amatika-lait-vegan-3-kg\" class=\"vh-format-row\" data-handle=\"feves-amatika-lait-vegan-3-kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/chocolat-vegan-amatika-33-bloc-3kg\" class=\"vh-format-row\" data-handle=\"chocolat-vegan-amatika-33-bloc-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg block\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eTraditional workshop\u003c\/strong\u003e, block packaging\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_amatika_lait_46_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecocoa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecereals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eroasted almonds\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eMadagascar cocoa\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eroasted almonds\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ehint of acidity\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emelting texture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eFor what use?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation according to applications recommended by the Valrhona School for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded candies\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBain-marie while stirring continuously\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWork\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e30 - 31 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eAmatika Specificity:\u003c\/strong\u003e the vegan couverture tempers exactly like classic chocolate, with the same tempering curve. No adjustments needed in your professional habits.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePerfect pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003ePerfect pairings validated by the Valrhona School for this vegan couverture.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eorange blossom\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ejasmine\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ealmond paste\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebanana\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epeach\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elemon zest\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003ePartners of this vegan couverture\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-amande-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107\" alt=\"Almond Inspiration 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Inspiration 3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-bio-andoa-noir-70-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-bio-andoa-noir-70percent-3kg-valrhona-1.jpg?v=1772155709\" alt=\"Andoa 70% Organic\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAndoa 70% Organic\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e119.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea to highlight this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eAmatika 46% vegan banana mousse\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eVegan soft biscuit, Amatika 46% mousse made from almond plant-based cream, caramelized banana slices. The Madagascan cocoa notes and roasted almonds in the chocolate interact with the banana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eAmatika - Plant-based couverture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003e100% plant-based vegan milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk replaced by\u003c\/td\u003e\n\u003ctd\u003eAlmond powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eVegan AVF (Vegetarian Association France)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, protected from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eAlmonds. Possible presence: soy, milk, gluten, other nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference between vegan and plant-based?\u003c\/summary\u003e\n\u003cp\u003eThe term \"plant-based\" refers only to the origin of the ingredients (from the plant world). The term \"vegan\" goes further: it guarantees the total absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified Vegan by the Vegetarian Association of France (AVF).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow does Amatika replace milk?\u003c\/summary\u003e\n\u003cp\u003eIn Amatika White 35%, powdered milk is replaced by 21.8% defatted almond powder. In Amatika 46% (milk alternative), it is 16.1% almond powder. The result: a naturally profile with notes of soft and roasted almonds.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Amatika tempered like classic chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, exactly the same way. The tempering curves are almost identical to traditional white\/milk chocolates (40-45°C \/ 26-28°C \/ 28-31°C depending on the reference). No adjustment needed in your professional habits.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat pairings for Amatika?\u003c\/summary\u003e\n\u003cp\u003eAmatika 46% pairs well with orange blossom, jasmine, almond paste, banana, peach, and lemon. Amatika White 35% goes well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Amatika suitable for lactose-intolerant people?\u003c\/summary\u003e\n\u003cp\u003eYes. Amatika contains no dairy products. However, it is made in a facility that handles milk (possible traces). For severe allergies, check the sachet label for the exact mention.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vegan\"\u003evegan products\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51843538878803,"sku":"51471","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-lait-46percent-250g-valrhona-1.jpg?v=1772159667"},{"product_id":"sosa-procrema-15-natur-froid-chaud-3kg","title":"Procrema 15 Natural Cold-Hot, Ice Stabilizer 3kg","description":"\u003cp\u003eThe \u003cstrong\u003eProcrema 15 Natur Froid-Chaud Sosa 3 kg\u003c\/strong\u003e is a neutral-flavored powdered additive blend, specifically formulated to stabilize ice creams and sorbets in professional production. Usable both hot (classic pasteurized process) and cold (direct process), it offers maximum flexibility for ice cream makers and pastry chefs working under varied conditions and with different equipment.\u003c\/p\u003e\n\u003cp\u003eIts composition — inulin, soy proteins, natural gums, and citric fiber — gives it excellent binding capacity and a stable creamy texture. Its neutral profile does not interfere with the taste of bases, making it a universal stabilizer adaptable to all ice cream recipes, regardless of the flavor base.\u003c\/p\u003e\n\u003ch2\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDual use: hot and cold process, maximum production flexibility\u003c\/li\u003e\n\u003cli\u003eNeutral flavor, compatible with all flavor bases\u003c\/li\u003e\n\u003cli\u003ePrecise dosage: 15 g per liter of liquid base\u003c\/li\u003e\n\u003cli\u003eNatural composition: inulin, soy proteins, natural gums (guar E412, locust bean E410), citric fiber\u003c\/li\u003e\n\u003cli\u003eProfessional 3 kg format for volume production\u003c\/li\u003e\n\u003cli\u003eStorage after opening same as best before date (if conditions are respected)\u003c\/li\u003e\n\u003cli\u003eCertified GMO-free, vegan, vegetarian, trans fat-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUsage instructions\u003c\/h2\u003e\n\u003cp\u003eMix with the liquid or semi-liquid base before churning. Recommended dosage: 15 g per liter of preparation. Compatible with any liquid or semi-liquid dairy-based preparation, both in hot process (pasteurization) and cold process (direct incorporation).\u003c\/p\u003e\n\u003ch2\u003eRecommended applications\u003c\/h2\u003e\n\u003cp\u003eExclusively for the production of ice creams and sorbets. Universal stabilizer for ice creams, fruit sorbets, chocolate ice creams, yogurt ice creams, and any other dairy or semi-dairy base.\u003c\/p\u003e\n\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\n\u003cp\u003eInulin, \u003cstrong\u003esoy\u003c\/strong\u003e proteins (\u003cstrong\u003esulfites\u003c\/strong\u003e), thickeners: guar gum (E412), locust bean gum (E410), citric fiber, salt. Contains: \u003cstrong\u003esoy and soy-based products, sulfites\u003c\/strong\u003e. No declared traces.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore between 15 and 25 °C in a dry place (humidity below 60%), away from light and odors, in the original closed packaging. Best before: 24 months. After opening: same storage conditions apply if storage conditions are respected.\u003c\/p\u003e\n\u003ch2\u003eNutritional information per 100 g\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1005 kJ \/ 243 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0.19 g of which saturated 0.12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e57 g of which sugars 4.11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibers\u003c\/td\u003e\n\u003ctd\u003e72 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e15.26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e2.23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdetails style=\"border: 1px solid #e0e0e0; border-radius: 6px; padding: 12px 16px; margin-top: 16px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; list-style: none;\"\u003eFAQ — Frequently Asked Questions\u003c\/summary\u003e\n\u003cdl style=\"margin-top: 12px; line-height: 1.9;\"\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eWhat is the difference between the hot and cold process with Procrema 15?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 12px 0;\"\u003eIn the hot process, Procrema 15 is incorporated into the base before pasteurization (typically 65-85 °C), allowing complete hydration of colloids and optimal texture. In the cold process, it is added directly to the cold base without prior heating, then churned immediately. Procrema 15 Natur is formulated to work effectively in both cases, which sets it apart from classic stabilizers limited to a single process.\u003c\/dd\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eHow to calculate the quantity needed for my production?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 12px 0;\"\u003eThe recommended dosage is 15 g per liter of preparation. A 3 kg bucket can therefore stabilize 200 liters of ice cream base, which represents a very large production volume for regular professional use.\u003c\/dd\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eCan it be used in fruit sorbets without a dairy base?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 12px 0;\"\u003eThe Sosa technical sheet indicates that this product is designed for any liquid or semi-liquid dairy-based preparation. For sorbets without dairy products, it is best to check compatibility with Sosa or use a stabilizer specifically formulated for sorbets.\u003c\/dd\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eIs the neutral taste truly neutral or does it leave a residual note?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 0 0;\"\u003eProcrema 15 Natur has a neutral organoleptic profile according to Sosa data. The presence of salt in the composition can slightly enhance the base flavors but does not introduce any undesirable notes. It is precisely for this taste neutrality that it is labeled \"Natur\" in the Procrema range.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border: 1px solid #e0e0e0; border-radius: 6px; padding: 12px 16px; margin-top: 8px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; list-style: none;\"\u003eProduct information\u003c\/summary\u003e\n\u003cul style=\"margin-top: 12px; padding-left: 16px; line-height: 1.8;\"\u003e\n\u003cli\u003eBrand: Sosa Ingredients\u003c\/li\u003e\n\u003cli\u003eSAP reference: 37631\u003c\/li\u003e\n\u003cli\u003eProduct code: 57001063\u003c\/li\u003e\n\u003cli\u003eEAN: 8414933310280\u003c\/li\u003e\n\u003cli\u003eLegal name: Powdered additive blend\u003c\/li\u003e\n\u003cli\u003eNet content: 3 kg\u003c\/li\u003e\n\u003cli\u003eDimensions: 22.7 x 22.7 x 19.4 cm\u003c\/li\u003e\n\u003cli\u003eRecommended dosage: 15 g\/L of preparation\u003c\/li\u003e\n\u003cli\u003eUse-by date after opening: same as the expiration date (if storage conditions are respected)\u003c\/li\u003e\n\u003cli\u003eCertifications: non-GMO, Vegan, Vegetarian, trans fat-free\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Spain (ES)\u003c\/li\u003e\n\u003cli\u003eCustoms code (HS): 2104.20.00\u003c\/li\u003e\n\u003cli\u003eManufacturer: Sosa Ingredients S.L.U., Colònia Galobart s\/n, 08270 Navarcles, Barcelona, Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53543346864467,"sku":"37631","price":249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/procrema-15-natur-froid-chaud-stabilisant-glace-3kg-sosa-1.jpg?v=1777687225"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/glaces_magasin.png?v=1782452032","url":"https:\/\/patissland.fr\/en\/collections\/moules-a-glace-magnum.oembed","provider":"Patissland","version":"1.0","type":"link"}