{"title":"Professional Technical Ingredients","description":"Gelling agents, additives, flavorings, dried fruit, and preparation mixes for professional baking.","products":[{"product_id":"funcakes-mix-pour-cupcakes-500g","title":"Mix for Cupcakes","description":"\u003cp\u003e \u003cstrong\u003eEasy and Delicious Preparation for Cupcakes and Cakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOur cupcake mix is the perfect ally to create delicious cupcakes and tasty cakes with ease. This quick and easy preparation guarantees a moist and irresistible result with every bite.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eInstructions\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 180°C (160°C for a fan oven). Make sure all ingredients are at room temperature.\u003c\/li\u003e\n\u003cli\u003eFor 20-24 cupcakes, mix 500 g of mix, 250 g of butter (cream), and 5 eggs (250 g) for 4 minutes at low speed until you get a smooth batter.\u003c\/li\u003e\n\u003cli\u003ePlace paper liners in a muffin tin and fill them halfway with the batter.\u003c\/li\u003e\n\u003cli\u003eBake the cupcakes for about 18-20 minutes in the oven.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eTips\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a FunCakes flavor of your choice, such as passion fruit or raspberry, for a touch of originality.\u003c\/li\u003e\n\u003cli\u003eTo prepare a cake, bake for about 70 to 75 minutes in a preheated oven at 160°C (140°C for a fan oven).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e : Sugar, wheat flour, raising agents: E450, E500, emulsifier: E472b (palm, turnip seeds), E477 (palm), glucose syrup (dehydrated), skimmed milk powder, preservative: E202, thickener: E415, flavor (milk), coloring: E160b.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains wheat and milk. May contain traces of egg, soy, and lupin. For more allergen details, see the ingredients in bold.\u003c\/p\u003e\n\u003cp\u003eEnjoy and impress your loved ones with delicious cupcakes and cakes thanks to our convenient and tasty mix!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":39539295256618,"sku":"F10105","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39539295289386,"sku":"F10505","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"10kg NO SHIPPING: SOLD ONLY via Click and Collect 🛍️","offer_id":39588465541162,"sku":"F10905","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-cupcakes-fun-cakes-1.jpg?v=1772133746"},{"product_id":"funcakes-mix-pour-genoise-deluxe-1kg","title":"Deluxe Genoise Mix","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    text-decoration: underline;\n    font-weight: 600;\n  }\n\n  .patissland-accordion-content a:hover {\n    color: #8a6624;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eDeluxe Sponge Mix FunCakes, professional preparation for soft and firm sponge cake\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Succeed with your cake bases every time with the \u003cstrong\u003eDeluxe Sponge Mix\u003c\/strong\u003e.\n        This professional preparation was designed to offer a reliable and quick alternative\n        to the traditional recipe, while guaranteeing a \u003cspan class=\"patissland-highlight\"\u003eincredibly light, soft, and firm\u003c\/span\u003e texture.\n        It is the ideal base for your \u003cstrong\u003eLayer Cakes, birthday cakes, and tiered cakes\u003c\/strong\u003e\n        requiring a stable structure for decoration with sugar paste or buttercream.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        The Deluxe Mix is the ally of pastry chefs who want to ensure a consistent result in\n        reception, in-store or in cake design. For those who prefer the traditional version\n        hand-whipped, find our\n        \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic Patissland sponge cake recipe\u003c\/a\u003e\n        detailed step-by-step on the blog.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose the Deluxe Sponge Mix\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConsistent result,\u003c\/strong\u003e no more sinking sponge cakes. This mix guarantees even rising and an airy crumb with every bake, essential in professional production where every failure costs time and raw materials\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrecious time saver,\u003c\/strong\u003e no need to whip egg whites or sift flour extensively. Just add eggs and a little water to get a batter ready to bake in under 10 minutes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIdeal structure for cake design,\u003c\/strong\u003e its firm texture allows clean cutting into several layers without crumbling, making filling and smoothing with buttercream or ganache easier\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNeutral and customizable taste,\u003c\/strong\u003e a delicate flavor that leaves room for your creativity. You can flavor it with citrus zest, vanilla extracts, or concentrated FunCakes aromas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReproducible consistency,\u003c\/strong\u003e each packet delivers the same result, unlike the homemade recipe which depends on egg freshness, flour quality, and sifting precision\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eReady-to-use mix vs traditional recipe, the right choice\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Understand when to use a ready-to-use mix and when to prefer the traditional recipe\n        is essential to optimize your production:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDeluxe FunCakes Mix (this sheet),\u003c\/strong\u003e ideal for mass production, repetitive layer cakes, pre-ordered wedding cakes, cake design workshops with beginners, situations where consistency is key\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTraditional homemade recipe,\u003c\/strong\u003e ideal for signature artisanal pastries, gourmet creations, authentic flavor research, full control of ingredients (farm eggs, organic flour, etc.). Follow our \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake recipe\u003c\/a\u003e for this approach\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Many professionals have both options, the mix for quick bulk orders\n        and the traditional recipe for signature creations sold above. Both\n        approaches are complementary, not opposed.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eTechnical features and allergens\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes (Dutch cake design reference)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Deluxe Sponge Cake Mix\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e ready-to-use powder mix\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTarget texture:\u003c\/strong\u003e light, soft, firm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e neutral, customizable\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Halal certified formula\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, WHEAT flour, WHEAT starch, emulsifiers (E472b,\n        E477), raising agents (E500, E341, E450, E336, E575), dehydrated glucose syrup, milk\n        skimmed milk powder, salt, flavoring, thickener (E415).\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat (gluten) and milk. May contain traces\n        egg, soy, and lupin. To be reported to severely allergic customers before production.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePreparation tips for optimal results\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMixing,\u003c\/strong\u003e preheat your oven to 170-175°C (varies according to the dosage chart on the package). Mix the mix with eggs and water (see the dosage chart on the packaging according to your mold size)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhipping,\u003c\/strong\u003e beat at \u003cstrong\u003emaximum speed for 7 to 8 minutes\u003c\/strong\u003e, then at low speed for 2 minutes to stabilize the air bubbles. This step is crucial, do not shorten it, it is what gives the airy texture\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBaking,\u003c\/strong\u003e put in the oven immediately after mixing to avoid losing the incorporated air bubbles. For an even softer sponge cake, \u003cspan class=\"patissland-highlight\"\u003eavoid opening the oven door during the first 20 minutes\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSoaking,\u003c\/strong\u003e once cooled, soak your sponge cake with a simple sugar syrup for an even more melting taste. You can flavor the syrup with zest, vanilla, strong coffee, or a FunCakes flavor\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cp\u003e\n        For \u003cstrong\u003e4-tier layer cakes\u003c\/strong\u003e, double the quantities or use several\n        molds in parallel to produce all layers at the same time and ensure\n        perfect uniformity of the layers.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUsage ideas and aromatic variations\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Le goût neutre du Mix Deluxe en fait une base parfaite pour \u003cstrong\u003etoutes vos déclinaisons\n        aromatic\u003c\/strong\u003e :\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassic vanilla sponge cake,\u003c\/strong\u003e add 1 teaspoon of natural vanilla extract to the mixture, universal base for birthdays and wedding cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLemon sponge cake,\u003c\/strong\u003e add the grated zest of 2 yellow lemons to the mixture, ideal for lemon-red fruit layer cakes and modern lemon meringue pies\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocoa sponge cake,\u003c\/strong\u003e replace 30 g of the mix with 30 g of unsweetened cocoa powder, base for chocolate layer cakes and Black Forest cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCoffee sponge cake,\u003c\/strong\u003e dissolve 2 teaspoons of strong coffee extract in the recipe water, ideal for mocha and tiramisu layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRum-orange sponge cake,\u003c\/strong\u003e add the zest of 2 oranges + 2 tablespoons of rum to the soaking syrup, base for reimagined Christmas logs\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePistachio sponge cake,\u003c\/strong\u003e incorporate 30 g of pistachio paste into the batter, base for trendy pistachio-raspberry layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSponge cake for Black Forest,\u003c\/strong\u003e perfect base for the \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003ePatissland Black Forest recipe\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSponge cake for Fraisier,\u003c\/strong\u003e ideal structure for the \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003ePatissland Fraisier recipe\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCompatibility with layer cakes and fondant structure\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The Mix Deluxe is \u003cstrong\u003especifically formulated\u003c\/strong\u003e to meet cake needs\n        modern design:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFirm texture supporting decoration weight,\u003c\/strong\u003e can hold a thick layer of Renshaw fondant, sugar paste flowers, figurines, without collapsing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClean cutting into multiple layers,\u003c\/strong\u003e structure allowing the cake to be cut into 3 or 4 equal layers for a perfectly even 4-5 tier layer cake\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNo excessive crumbling\u003c\/strong\u003e when cutting, unlike classic sponge cakes that can crumble into the buttercream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePerfect adhesion to ganache\u003c\/strong\u003e and buttercream for crumb coating and final smoothing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransport resistance\u003c\/strong\u003e in a cake box, the cake does not collapse under its own weight\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For baking, choose our \u003ca href=\"https:\/\/patissland.fr\/products\/moule-genoise\"\u003ePatissland round sponge cake mold\u003c\/a\u003e\n        or the \u003ca href=\"https:\/\/patissland.fr\/products\/moule-a-genoise-40-x-30-cm\"\u003erectangular 40 × 30 cm sponge cake mold\u003c\/a\u003e\n        depending on the format of your project (round for classic layer cake, rectangular for sheet cake and number cake).\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended professional uses\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIn-store cake designers\u003c\/strong\u003e who produce layer cakes in series, pre-ordered for birthdays and events\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent pastry chefs\u003c\/strong\u003e responsible for multi-tiered wedding cakes where structural stability is critical\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHigh-end caterers and hotels\u003c\/strong\u003e that must ensure consistent results for buffets and banquets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry schools and cake design workshops\u003c\/strong\u003e where learners need a reliable base to focus on decorations\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpecialty bakeries\u003c\/strong\u003e offering sheet cakes (generous rectangular cakes) for family buffets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGourmet restaurants\u003c\/strong\u003e that use sponge cake as a base for contemporary desserts (reimagined number cakes, signature layer cakes)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdvanced amateur cooks\u003c\/strong\u003e who want to guarantee perfect success for a wedding or important birthday\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eTips for an even more successful sponge cake\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEggs at room temperature,\u003c\/strong\u003e take them out 30 minutes before use for optimal whipping\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClean bowl and whisk,\u003c\/strong\u003e no trace of grease should be present, which would prevent egg foaming\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight sifting of the mix\u003c\/strong\u003e before folding in to avoid lumps, even if the mix is already finely ground\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDo not tap the pan\u003c\/strong\u003e on the work surface to remove bubbles, as you might deflate the incorporated air\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBake on the middle rack\u003c\/strong\u003e for even baking, avoid the lower position which overcooks the bottom\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eToothpick test\u003c\/strong\u003e in the center, it should come out dry and clean when baking is done\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWarm unmolding\u003c\/strong\u003e on a rack, not immediately, to avoid breaking the still fragile airy crumb\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComplete cooling for at least 2-3 hours\u003c\/strong\u003e before cutting into layers to avoid crumbling\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCutting with a sponge cake lyre\u003c\/strong\u003e for perfectly even and smooth layers\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePatissland complementary products\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRound and rectangular sponge cake pans\u003c\/strong\u003e in various sizes, find the \u003ca href=\"https:\/\/patissland.fr\/products\/moule-genoise\"\u003eclassic round sponge cake pan\u003c\/a\u003e and the \u003ca href=\"https:\/\/patissland.fr\/products\/moule-a-genoise-40-x-30-cm\"\u003erectangular sponge cake pan 40 × 30 cm\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSponge cake lyre\u003c\/strong\u003e for clean cutting into several perfectly even layers\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTurntable for cake decorating\u003c\/strong\u003e essential for smoothing buttercream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAngled spatulas in various sizes\u003c\/strong\u003e for crumb coating and final smoothing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReady-to-use buttercream and ganache\u003c\/strong\u003e FunCakes in professional sizes for extra time saving\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRenshaw Extra white fondant\u003c\/strong\u003e in 1 kg or 10 kg formats for covering\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite PME cake drums\u003c\/strong\u003e in various diameters for a solid base of layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eThin cake boards\u003c\/strong\u003e for separating tiers in wedding cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLarge format cake boxes\u003c\/strong\u003e rectangular and square for secure transport\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColour Mill liposoluble colorings\u003c\/strong\u003e to color buttercream and fondant\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFunCakes concentrated flavors\u003c\/strong\u003e to flavor sponge cake batter (vanilla, lemon, raspberry, pistachio, etc.)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInspiring recipes,\u003c\/strong\u003e \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake\u003c\/a\u003e, \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eBlack Forest\u003c\/a\u003e and \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003eStrawberry cake\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow many sponge cakes can be made with one sachet?\u003c\/strong\u003e\u003cbr\u003e\n        It depends on the size of your mold and the dosage indicated on the packet. For a layer\n        standard 20 cm diameter cake 3 layers, count on 1 average use of the packet.\n        Refer to the precise dosage chart on the sachet packaging.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs it really necessary to beat for 7-8 minutes?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, it is crucial. The aerated structure of the sponge cake depends entirely on the amount\n        of air incorporated during mixing. Under-beating results in a dense and flat sponge cake,\n        over-beating results in a dry sponge cake after baking. The 7-8 minutes at maximum speed window\n        + 2 minutes at slow speed is precisely calibrated by FunCakes.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan I prepare the batter in advance?\u003c\/strong\u003e\u003cbr\u003e\n        No, the batter must be baked immediately after mixing. If you wait, the bubbles\n        air bubbles collapse and the sponge cake will be flat. Prepare it just before baking, do not store\n        not in the fridge.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs the mix suitable for special diets?\u003c\/strong\u003e\u003cbr\u003e\n        Le mix est \u003cspan class=\"patissland-highlight\"\u003ecertifié Halal\u003c\/span\u003e. Il \u003cstrong\u003econtient\n        wheat (gluten) and milk\u003c\/strong\u003e, so unsuitable for gluten-free and lactose-free diets.\n        May contain traces of egg, soy, and lupin for severe allergies.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow long does the sponge cake keep after baking?\u003c\/strong\u003e\u003cbr\u003e\n        At room temperature wrapped, maximum 2 days. In the fridge wrapped, 3 to 4 days. In the freezer\n        hermetically wrapped, up to 2 months. Many professionals prepare sponge cake layers\n        in advance, freeze them individually wrapped, and thaw them in the fridge the day before\n        of assembling the layer cake.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan water be replaced with milk or cream?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, you can replace the water in the recipe with milk for a moister sponge cake,\n        or with a milk+cream mix for an even richer version. The result will be slightly\n        denser but still successful.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDifference from my traditional sponge cake recipe?\u003c\/strong\u003e\u003cbr\u003e\n        The Deluxe Mix is faster, more consistent, and firmer (ideal for cake design). The \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake\u003c\/a\u003e\n        is lighter, more fragile, and more authentic in taste. Both approaches are\n        additional depending on the project.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow to soak the sponge cake without making it soggy?\u003c\/strong\u003e\u003cbr\u003e\n        Use a simple sugar syrup (50% water + 50% sugar + flavorings of choice), warmed to 30°C.\n        Apply with a food brush in a thin layer on each layer, do not saturate. For\n        layer cakes intended for cake design with fondant, very light soaking only\n        to avoid softening the structure.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhy does my sponge cake collapse when unmolding?\u003c\/strong\u003e\u003cbr\u003e\n        Possible causes, oven opened during baking (temperature drop), incomplete baking\n        (interior still raw), unmolding too early (crumb still warm and fragile), temperature\n        too high baking temperature (crust bakes too fast, interior collapses when cooling). Follow\n        strictly follow the FunCakes dosage and baking chart.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":39539295977514,"sku":"F10100","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39539296010282,"sku":"F10500","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":49217245118803,"sku":"F10800","price":25.99,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":50454773399891,"sku":"F10900","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-deluxe-fun-cakes-1.jpg?v=1772133752"},{"product_id":"mix-pour-glacage-royal-900g","title":"Mix for Royal Icing","description":"\u003cp\u003e\u003cstrong\u003eFunCakes Royal Icing Mix\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eFunCakes Royal Icing Mix is the secret to achieving a perfectly smooth and firm icing. With its ability to harden completely, it is ideal for covering your cakes, decorating cookies, and creating detailed designs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Firm and air-hardening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Perfect for cake icing, cookie decoration, and making elaborate decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimply add water to the mix to get the desired royal icing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar.\u003c\/li\u003e\n\u003cli\u003eGlucose syrup (dehydrated).\u003c\/li\u003e\n\u003cli\u003eEgg white (dehydrated).\u003c\/li\u003e\n\u003cli\u003eAcidifier: E330.\u003cbr\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Allergenic ingredients are highlighted in bold. May contain traces of gluten, milk, soy, and lupin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a professional and glossy finish, FunCakes Royal Icing Mix is the essential choice. Its simple and quick preparation allows even baking beginners to create designs worthy of top chefs. Get inspired and unleash your creativity with this exceptional mix!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"450g","offer_id":39515687059498,"sku":"F10140","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39515687092266,"sku":"F10555","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NO SHIPPING: SOLD ONLY via Click and Collect 🛍️","offer_id":49706675077459,"sku":"F10920","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-glacage-royal-fun-cakes-1.jpg?v=1772134005"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Halal Bovine Gelatin 200 Bloom - 12 Sheets","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n The \u003cstrong\u003eGelita 200 Bloom Halal Bovine Gelatin\u003c\/strong\u003e is the professional benchmark for mousses, mirror glazes, panna cotta and entremets. \u003cstrong\u003e12 sheets (~1.66 g each)\u003c\/strong\u003e, halal-certified, pork-free and alcohol-free. Gold quality: firm gelling, melt-in-the-mouth texture and a perfectly neutral taste. Made in Germany by Gelita, the industry leader for 145 years.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eSpecifications and certification\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Gelita (Germany)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 12 sheets, ~20 g total\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eWeight per sheet:\u003c\/strong\u003e ~1.66 g (precise dosing without scales)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStrength rating:\u003c\/strong\u003e 200 Bloom — Gold quality, professional grade\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% bovine gelatin\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e halal, pork-free, alcohol-free\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e transparent sheets, colourless once dissolved\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e neutral — does not alter flavours\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry place, 15–25°C, several years without loss of gelling power\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eUnderstanding 200 Bloom — why it changes everything\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eQuality\u003c\/th\u003e\n\u003cth\u003eBloom\u003c\/th\u003e\n\u003cth\u003eUse\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBronze\u003c\/td\u003e\n\u003ctd\u003e125-155\u003c\/td\u003e\n\u003ctd\u003eLight jellies, simple aspics\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSilver\u003c\/td\u003e\n\u003ctd\u003e160-180\u003c\/td\u003e\n\u003ctd\u003eSupermarket, everyday use\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003eGold (this product)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003e190-220\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessional pastry — mousses, glazes, bavarois\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePlatinum\u003c\/td\u003e\n\u003ctd\u003e235-265\u003c\/td\u003e\n\u003ctd\u003eMolecular cuisine, specialised use\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cp\u003eWith 200 Bloom, you use \u003cstrong\u003eless product for the same firmness\u003c\/strong\u003e compared with 150 Bloom gelatin. Finer mouthfeel, less rubbery texture, and better preservation of delicate flavours (vanilla, red berries, white chocolate).\u003c\/p\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eBloom conversion:\u003c\/strong\u003e if a recipe calls for 6 sheets of 150 Bloom, use 6 × (150÷200) = 4.5 sheets of this 200 Bloom gelatin for the same firmness.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDosages by recipe\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eLight mousse:\u003c\/strong\u003e 3 sheets (5 g) per 500 ml — light, melt-in-the-mouth texture\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBavarois \/ multilayered desserts:\u003c\/strong\u003e 4 sheets (6.6 g) per 500 ml — firm enough to cut cleanly\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePanna cotta:\u003c\/strong\u003e 2–3 sheets (3.3–5 g) per 500 ml of cream\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMirror glaze:\u003c\/strong\u003e 4–5 sheets (6.6–8.3 g) per 500 ml — glossy set without dripping\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCreamy dessert \/ insert:\u003c\/strong\u003e 1.5–2 sheets (2.5–3.3 g) per 500 ml — between cream and gel\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFruit jelly:\u003c\/strong\u003e 2–3 sheets (3.3–5 g) per 500 ml — adjust according to acidity\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHomemade marshmallows:\u003c\/strong\u003e 8–10 sheets (13–16.6 g) per 500 g of sugar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAspics \/ savoury terrines:\u003c\/strong\u003e 4–5 sheets (6.6–8.3 g) per 500 ml\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eInstructions — 4 steps\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eHydration:\u003c\/strong\u003e soak the sheets in a large volume of very cold water (5–10°C) for 5 to 10 minutes. Cold water prevents premature dissolution — an absolute rule.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePressing:\u003c\/strong\u003e press the sheets firmly to extract excess water. A properly hydrated sheet weighs 6–7 g (vs. 1.66 g when dry). Crucial step: excess water dilutes your preparation.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDissolving:\u003c\/strong\u003e incorporate into a hot liquid at \u003cspan class=\"plv6-hl\"\u003e45–60°C minimum\u003c\/span\u003e. Mix until completely dissolved. Do not exceed 80°C after adding it — its gelling power deteriorates.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSetting in the cold:\u003c\/strong\u003e refrigerate at 4°C. Stable structure after 12–24 hours. For complex pieces, a full night is recommended.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eBovine vs. pork gelatin vs. agar-agar\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eGelling agent\u003c\/th\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003cth\u003eBeliefs\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHalal bovine (this product)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified halal bovine collagen\u003c\/td\u003e\n\u003ctd\u003eMelting, smooth\u003c\/td\u003e\n\u003ctd\u003eHalal ✓ Kosher ✓ Secular ✓ Vegetarian ✗\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStandard pork gelatin\u003c\/td\u003e\n\u003ctd\u003ePorcine collagen\u003c\/td\u003e\n\u003ctd\u003eSame as bovine\u003c\/td\u003e\n\u003ctd\u003eHalal ✗ Kosher ✗\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgar-agar\u003c\/td\u003e\n\u003ctd\u003eRed algae\u003c\/td\u003e\n\u003ctd\u003eFirm, brittle, does not melt\u003c\/td\u003e\n\u003ctd\u003eVegan ✓ — but different texture\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cp\u003eFor a dessert served to guests with diverse beliefs (weddings, christenings, receptions), halal bovine gelatin is \u003cspan class=\"plv6-hl\"\u003ethe most universally acceptable choice\u003c\/span\u003e — without compromising professional texture.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eComplementary products\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/gelatines\"\u003eComplete gelatin range\u003c\/a\u003e — sheets and powder, bovine and plant-based\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/glacages-1\"\u003eReady-to-use mirror glazes\u003c\/a\u003e — for finishing entremets without weighing gelatin\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/pectine-fruit-nh-500-g\"\u003eFruit Pectin NH 500g\u003c\/a\u003e — alternative plant-based gelling agent for glazes and inserts\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/agar-agar-gelifiant-vegetal\"\u003eVegetable gelling agar-agar\u003c\/a\u003e — for vegan recipes\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/ingredients\"\u003eAll technical ingredients\u003c\/a\u003e — sugars, emulsifiers, stabilizers, gelling agents\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eHow many sheets for 500 ml?\u003c\/strong\u003e\u003cbr\u003eClassic mousse: 3 sheets. Mirror glaze: 4–5 sheets. Marshmallow: 8–10 sheets. Adjust according to the desired firmness and the acidity of the liquid (acidic liquids require slightly more).\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eWhy use very cold water for hydration?\u003c\/strong\u003e\u003cbr\u003eCold water (5–10°C) prevents the gelatin from dissolving in the soaking water. If the water is lukewarm, you lose gelling power. Rule: cold water for hydration, hot liquid for dissolving.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eAt what temperature should it be dissolved?\u003c\/strong\u003e\u003cbr\u003eIdeally 45–60°C, with 35°C as the minimum. Never boil after adding it — above 80°C, its gelling power deteriorates. If your preparation has boiled, let it cool before incorporating the gelatin.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCan it be replaced with agar-agar?\u003c\/strong\u003e\u003cbr\u003eNot for mousses, panna cotta, and mirror glazes — agar-agar produces a firm, brittle texture that is very different. Use agar-agar only for simple jellies or specific vegan recipes.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eDoes gelatin have a taste?\u003c\/strong\u003e\u003cbr\u003eNone. Gelita applies high purification standards — completely neutral in taste and odor, it does not alter the flavor of vanilla, red berries, or white chocolate.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"GÉLITA","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatinehalal.png?v=1785677909"},{"product_id":"pate-a-sucre-blanche-extra-10kg","title":"Extra White Sugar Paste 10Kg - NO SHIPPING: SOLD ONLY via Click and Collect","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eRenshaw Extra Fondant - White 10kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eRenshaw fondant in 10kg format, white shade, for cake covering and modeling\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eRenshaw White Fondant 10kg is a ready-to-use fondant, a signature of the British brand Renshaw, a global reference in cake design since 1898. Firm and elastic texture for smooth cake covering, precise figurine modeling, and creating signature decorations. Subtle vanilla flavor that does not mask the flavors of the cake inside.\u003c\/p\u003e\n\u003cp\u003eThe white shade is an essential neutral color in cake design, the base for most wedding cake and birthday cake coverings. The 10kg format is suitable for intensive decoration of wedding cakes and boutique productions.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLeading British brand:\u003c\/strong\u003e Renshaw, founded in 1898, is used by professional pastry chefs and cake designers worldwide.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReady to use:\u003c\/strong\u003e homogeneous texture right out of the package, minimal kneading required.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirm and elastic:\u003c\/strong\u003e easy to work with without tearing or excessive stretch, ideal for covering and modeling.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWhite shade:\u003c\/strong\u003e neutral color for versatile applications.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatible with all colorants:\u003c\/strong\u003e shade adjustment possible with oil-soluble or water-soluble colorants.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Renshaw (United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRange:\u003c\/strong\u003e Renshaw Extra.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColor:\u003c\/strong\u003e White.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e 10kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e firm and elastic, ready to use.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor:\u003c\/strong\u003e subtle vanilla\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e cake covering, modeling, cake design decoration.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e airtight bag at room temperature, away from light.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSignature wedding cakes:\u003c\/strong\u003e classic covering for bohemian, romantic, and minimalist weddings.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNeutral bases to color:\u003c\/strong\u003e kneading with Colour Mill or ProGel colorants to achieve any desired shade.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWhite floral decorations:\u003c\/strong\u003e fondant flowers, roses, peonies, calla lilies for botanical wedding cakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMinimalist number cakes:\u003c\/strong\u003e covered numbers and letters for sleek birthdays.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake toppers and figurines:\u003c\/strong\u003e modeling characters, letters, signature decorations.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDirections for use\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparation:\u003c\/strong\u003e take the fondant out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eKneading:\u003c\/strong\u003e knead for a few minutes to soften, until you get a smooth and even texture.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRolling out:\u003c\/strong\u003e roll out on a work surface dusted with icing sugar or cornstarch (never flour), to a thickness of 3-4 mm.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eApplying to the cake:\u003c\/strong\u003e gently place on the cake previously covered with smoothed ganache or buttercream. Smooth with a fondant smoother.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTrimming excess:\u003c\/strong\u003e cut off the excess at the base with a knife or cutter. Keep the scraps in an airtight plastic bag to reuse.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e store unused fondant in an airtight bag at room temperature, away from light and heat.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredients and allergens\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant (E422 glycerol), thickener (E466), flavoring, food colorings (depending on color). Composition may vary slightly; check the package label.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts, peanuts, gluten, soy, and egg depending on production conditions. Check the label for specific allergens for each product.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eStore unused fondant in an airtight plastic bag at room temperature (15-25 °C), away from direct light and heat sources. Do not refrigerate (moisture damages the texture). Shelf life: several months in an airtight bag. If the fondant hardens, add a few drops of glycerin and knead for 1 minute.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: Frequently Asked Questions\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eWhat is the difference between the Renshaw Extra and Renshaw Pro ranges?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra is the brand's classic range, in a traditional format for cake covering and modeling. The Renshaw Pro range offers a more refined designer color palette (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) for professional cake designers who want signature shades. Both ranges have the same quality of texture and elasticity.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eHow much fondant is needed to cover a cake?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eFor a round cake 15 cm in diameter and 10 cm high, allow 500 g of fondant. For 20 cm diameter, allow 750 g. For 25 cm diameter, allow 1 kg. For a tiered wedding cake, add quantities per tier plus 20% extra for scraps.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eHow to avoid fondant cracking?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eCracks usually come from 3 causes: 1) fondant rolled too thin (aim for at least 4 mm), 2) fondant dried out due to lack of moisture (add a few drops of glycerin and knead), 3) cake masking layer too thick causing tension. Work on a well-chilled cake straight from the fridge, with a smooth, cold ganache layer.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eCan fondant scraps be stored?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eYes, keep scraps in an airtight plastic bag at room temperature, away from light. Fondant keeps for several months without quality loss. If it hardens slightly over time, add 1-2 drops of glycerin and knead for 1 minute to restore original softness.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for white fondant\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor a perfect covering: coat the cake with cold ganache or stabilized buttercream (never pastry cream which makes it soggy), refrigerate for 30 minutes to set the layer. Roll out the fondant to at least 4 mm (never less, or it will crack). For a 20 cm diameter cake, allow 750 g of fondant. If the fondant dries during work, add 1-2 drops of food-grade glycerin and knead for 1 minute to restore softness.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: Renshaw (United Kingdom)\u003c\/li\u003e\n            \u003cli\u003eRange: Renshaw Extra\u003c\/li\u003e\n            \u003cli\u003eColor: White\u003c\/li\u003e\n            \u003cli\u003eFormat: 10kg\u003c\/li\u003e\n            \u003cli\u003eUse: covering and modeling cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your cake decorating supplies:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e The full \u003ca href=\"\/en\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e range on Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efondant\u003c\/a\u003e in all brands and colors.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Adjust your shades with our \u003ca href=\"\/en\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efood colorings\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271994748970,"sku":"R2835","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanche-extra-10kg-pas-d-expedition-vendu-uniquement-en-click-and-collect-renshaw-1.jpg?v=1772136172"},{"product_id":"mix-pour-creme-enchantee","title":"Mix for Enchanted Cream","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eFunCakes Enchanted Cream: a light cream for cupcakes and cakes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes natural Enchanted Cream\u003c\/strong\u003e is a light preparation,\n        white and airy, ideal for decorating, filling, and smoothing your cakes.\n        This \u003cstrong\u003eenchanted cream preparation\u003c\/strong\u003e allows you to get in a few minutes\n        a smooth cream with a vanilla taste, perfect for piping cupcakes,\n        filling layer cakes, decorating birthday cakes, or finishing homemade desserts.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Lighter than buttercream and more stable than classic whipped cream,\n        it offers excellent stability in the piping bag. Its white color also allows\n        to easily get clear shades with food coloring.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose Enchanted Cream?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Enchanted cream is appreciated for its light texture, its mild vanilla flavor\n        and its ease of use. Just add water, milk, or a mix of both,\n        then whip for a few minutes to get cream ready for piping.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight texture:\u003c\/strong\u003e less rich than buttercream.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGood stability:\u003c\/strong\u003e ideal for decorating cupcakes, layer cakes, and number cakes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQuick preparation:\u003c\/strong\u003e ready in a few minutes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite base:\u003c\/strong\u003e easy to color or flavor.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUses in pastry\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes natural Enchanted Cream mix\u003c\/strong\u003e can be used as cream for cupcakes,\n        cream to decorate a cake or light cream for layer cake.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003ePiping cupcakes\u003c\/li\u003e\n        \u003cli\u003eBirthday cake decoration\u003c\/li\u003e\n        \u003cli\u003eSmoothing layer cakes\u003c\/li\u003e\n        \u003cli\u003eFilling for sponge cakes, molly cakes, and sponge cakes\u003c\/li\u003e\n        \u003cli\u003eFilling for cream puffs, macarons, and verrines\u003c\/li\u003e\n        \u003cli\u003eLight cream for number cake\u003c\/li\u003e\n        \u003cli\u003eAlternative to buttercream\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eEnchanted Cream, whipped cream or buttercream?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes Enchanted Cream\u003c\/strong\u003e is between whipped cream and buttercream.\n        It is lighter than buttercream but more stable than homemade whipped cream.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        For a very light texture, prepare it with water. For a creamier result,\n        use milk or a half water, half milk mix.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eHow to prepare FunCakes Enchanted Cream?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Pour the powder into the mixer bowl, add cold water, cold milk\n        or a mix of both, then whip until you get a firm, smooth, and airy cream.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        The cream can then be used immediately for piping, filling, or smoothing.\n        If prepared in advance, briefly whip it before use.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eColoring and flavoring the cream\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Thanks to its white color, the plain enchanted cream is ideal for creating pastel colors\n        or bright. It can be colored with gel, powder, or fat-soluble food colorings.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        You can also flavor it with vanilla, lemon, pistachio paste,\n        praline, fruit paste, or a food flavoring.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eAvailable sizes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003e200 g:\u003c\/strong\u003e small preparations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e450 g:\u003c\/strong\u003e regular home use.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e900 g:\u003c\/strong\u003e decorated cakes and events.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e4 kg:\u003c\/strong\u003e frequent use.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e10 kg:\u003c\/strong\u003e large volumes, click and collect only under logistical conditions.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eIngredients, allergens, and storage\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, dehydrated glucose syrup, partially hydrogenated oil\n        palm, emulsifiers E471 and E472f, coconut vegetable fat, milk proteins,\n        dextrose, skimmed milk powder, stabilizers E450, E263, E339, and E516, thickeners E401 and E464,\n        anti-caking agent E341.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk. May contain traces of gluten, egg, soy, and lupin.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Store the powder in a cool, dry place. Once prepared, the cream can be kept\n        in the refrigerator in a covered container.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"200g","offer_id":50283630657875,"sku":"F11205","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":39519331713066,"sku":"F10130","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39519331745834,"sku":"F10550","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":39623501938730,"sku":"F10825","price":49.99,"currency_code":"EUR","in_stock":false},{"title":"10kg - NO SHIPPING: SOLD ONLY via Click and Collect 🛍️","offer_id":39577322029098,"sku":"F10915","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-enchantee-fun-cakes-1.jpg?v=1772138492"},{"product_id":"poudre-amandes-blanchies-extra-fine","title":"Extra-Fine Blanched Almond Powder","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003eBedouin Extra-Fine Blanched Almond Powder\u003c\/strong\u003e — 100% blanched almonds, with no additives, preservatives, or GMOs. Ultra-fine, uniform particle size for \u003cstrong\u003emacarons with smooth shells, moist financiers, creamy frangipane, and almond creams\u003c\/strong\u003e. Natural light ivory color, with the full richness of the aroma preserved. \u003cstrong\u003eAllergens: almonds. May contain traces of other tree nuts.\u003c\/strong\u003e\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eTechnical specifications and nutritional values\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Bedouin\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% blanched almonds—no additives, preservatives, or GMOs\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e almonds from California and Australia (the finest orchards)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eParticle size:\u003c\/strong\u003e ultra-fine, uniform—ground without overheating or oxidation\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e natural light ivory\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains almonds (tree nuts). May contain traces of other tree nuts\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place (ideally 10–12°C), away from light\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eNutritional values per 100g:\u003c\/strong\u003e Energy 590 kcal \/ 2467 kJ — Fat 52.5g — Protein 21.4g — Carbohydrates: depending on batch — Salt: depending on batch.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eWhy Extra-Fine Particle Size Changes Everything\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eIn fine pastry-making, the particle size of almond powder is a critical factor that home bakers often underestimate:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMacarons:\u003c\/strong\u003e coarse powder creates bumps beneath the shells that prevent smoothing. The extra-fine powder passes straight through a 1.5mm sieve with no residue—smooth shells from the very first batch\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinanciers:\u003c\/strong\u003e the fine powder blends into the hot beurre noisette without forming lumps, creating an even texture and a perfectly caramelized edge\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFrangipane:\u003c\/strong\u003e smooth, creamy texture when baked, with no hard particles that could pierce the delicate pastry of the tartlets\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDacquoise:\u003c\/strong\u003e too coarse a powder weighs down the whipped egg whites—the extra-fine powder folds in without deflating the mixture\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAlmond choux pastry:\u003c\/strong\u003e the fine grind blends in without altering the pastry's structure during drying\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003ePro tip:\u003c\/strong\u003e even with extra-fine flour, professional macaron bakers systematically process the flour and confectioners' sugar in a food processor and then sift them before incorporating. This double sifting eliminates the last irregularities and ensures mirror-smooth shells.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eApplications — what to make with extra-fine almond flour\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eSuggested quantity\u003c\/th\u003e\n\u003cth\u003eRole of almond flour\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMacarons (shells)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g almond flour + 125 g confectioners' sugar for 30 shells\u003c\/td\u003e\n\u003ctd\u003eStructure, texture, flavor — the foundation of the TPT mixture\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinanciers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g for 12 financiers\u003c\/td\u003e\n\u003ctd\u003eSoft, moist texture and toasted almond flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFrangipane cream\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g for a 22 cm tart base\u003c\/td\u003e\n\u003ctd\u003eBody and creaminess for the filling\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDacquoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g for a 40 × 30 cm baking sheet\u003c\/td\u003e\n\u003ctd\u003eLight structure with whipped egg whites\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJoconde\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g for a 40 × 30 cm baking sheet\u003c\/td\u003e\n\u003ctd\u003eSoft rollable sponge (yule logs, charlottes)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCrispy streusel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50–80 g in the dry mixture\u003c\/td\u003e\n\u003ctd\u003eCrunch and flavor for entremets toppings\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eReference recipe — Parisian macarons\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eThe professionals' technique for 30 uniform shells (15 assembled macarons):\u003c\/p\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eTPT:\u003c\/strong\u003e blend 125 g almond flour + 125 g confectioners' sugar for 30 seconds in a food processor, then sift twice. Set aside\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFrench meringue:\u003c\/strong\u003e whip 100 g egg whites at room temperature with 50 g granulated sugar, adding the sugar in 3 batches. Whip until firm and forms a stiff bird's beak\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMacaronage:\u003c\/strong\u003e fold the TPT into the meringue using broad, decisive movements. The mixture should be glossy and form a ribbon — it should fall smoothly without breaking when the spatula is lifted. Approximately 50–60 strokes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePiping:\u003c\/strong\u003e on a silicone mat or parchment paper, pipe 3.5 cm discs using a smooth round 8–10 mm nozzle\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e let the shells dry for 30–45 minutes at room temperature until the surface no longer sticks to your finger\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e preheated fan oven at 150°C — 12 to 14 minutes depending on the oven. The feet form after 4–5 minutes\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eThe secret to smooth shells:\u003c\/strong\u003e the quality of the almond powder (uniform particle size, no rancidity) is the first factor in achieving a mirror-smooth shell. Bedouin extra-fine powder allows you to skip the blending step if the batch is fresh — but double sifting is still recommended.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eComplementary products\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/pistaches-decortiquees-1-kg\"\u003eShelled pistachios 1kg\u003c\/a\u003e — the same nut family, for pistachio macarons\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/noix-de-pecan-1-kg\"\u003ePecans 1kg\u003c\/a\u003e — for streusel and pecan financiers\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/inspiration-framboise-feves-250g\"\u003eValrhona Raspberry Inspiration\u003c\/a\u003e — an almond–raspberry pairing for tarts and macarons\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/additifs-alimentaires\"\u003ePectins and texturizers\u003c\/a\u003e — for frangipane tart fillings\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eShould almond powder always be sifted before use?\u003c\/strong\u003e\u003cbr\u003eFor macarons, yes, absolutely — even extra-fine powder can develop slight clumps during storage. For financiers and frangipane, sifting is recommended but less critical because baking smooths out any roughness.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eWhat is the difference between extra-fine powder and standard powder?\u003c\/strong\u003e\u003cbr\u003eExtra-fine powder is passed through a finer sieve during grinding, resulting in smaller, more uniform particles. In practice: smoother macaron shells, lump-free incorporation into creams, and a lighter texture in dacquoises. Standard powder is suitable for preparations where the surface finish is less critical.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eHow should almond powder be stored once opened?\u003c\/strong\u003e\u003cbr\u003eAn airtight jar or resealable bag, stored in a cool, dry place at 10–12°C ideally. The natural fats in almonds (52.5 g\/100 g) go rancid when exposed to heat and light. Consume within 2–3 months after opening to preserve the aroma.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eCan almond powder be replaced with hazelnut powder in financiers?\u003c\/strong\u003e\u003cbr\u003eYes — the same ratio, with a slight difference in texture (hazelnuts are fattier) and aroma (more roasted). Hazelnut financiers are less traditional but very popular, especially paired with dark chocolate or praline.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"500g","offer_id":39802791755818,"sku":"01225010","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39802791788586,"sku":"ALMD001","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-d-amandes-blanchies-extra-fine-bedouin-1.png?v=1772141202"},{"product_id":"noix-de-coco-rapee-fine","title":"Fine Grated Coconut","description":"\u003cp\u003e \u003cstrong\u003eFine Grated Coconut\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEnhance Your Pastry Creations with a Tropical Touch!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Discover the exotic flavor and delicate texture of our Natural Grated Coconut. Perfect for adding a tropical touch to your desserts and pastries, this product is made from 100% premium coconut. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e 100% coconut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExotic Origin:\u003c\/strong\u003e Sourced directly from Indonesia, the Philippines, or Sri Lanka. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e After opening, keep in a cool place in an airtight container. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning:\u003c\/strong\u003e Contains tree nuts. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity Options:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Choice:\u003c\/strong\u003e Available in 250g, 500g, or 1kg. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can this grated coconut be used in savory recipes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA: Absolutely! Although often used in baking, its natural flavor and texture also blend perfectly in savory dishes.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this product organic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA: Our grated coconut is 100% natural, however, it is not certified organic.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How to keep the coconut fresh after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA: To maintain freshness, it is recommended to store it in an airtight container in the refrigerator.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Pastries:\u003c\/strong\u003e Add a unique flavor to your cakes, cupcakes, or cereal bars. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorations:\u003c\/strong\u003e Perfect for topping and decorating your favorite desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eWith our Fine Grated Coconut, every bite transports you to a tropical paradise. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbark on an exotic culinary journey today!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan itemprop=\"description\" class=\"PBLongTxt PBItemDesc\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":39987091439658,"sku":"04101090","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":39987091341354,"sku":"04101010","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":39987091374122,"sku":"04101007","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-coco-rapee-fine-bedouin-1.jpg?v=1772142091"},{"product_id":"noisettes-decortiquees-gros-fruits","title":"Shelled Hazelnuts","description":"\u003cp\u003e \u003cstrong\u003eLarge Shelled Hazelnuts 13\/15\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDive into the Authentic Flavors of Périgord with Our Exceptionally Sized Hazelnuts!\u003c\/strong\u003e \u003cspan style=\"font-size: 14px;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpressive Size:\u003c\/strong\u003e 13\/15, ensuring a unique and satisfying tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior Quality and Distinctive Flavor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity and Naturalness:\u003c\/strong\u003e 100% natural for a healthy and authentic pleasure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Nutrients:\u003c\/strong\u003e A benefit for your health while delighting your taste buds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Versatility:\u003c\/strong\u003e Perfect for baking, as a healthy snack, or to enjoy plain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Taste:\u003c\/strong\u003e Let yourself be charmed by their natural and rich flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness Maintenance:\u003c\/strong\u003e Store in a dry place in an airtight container after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Warning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains tree nuts. Caution recommended for allergic individuals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy the Taste of Nature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched Tasting Experience:\u003c\/strong\u003e Discover the unique flavor of Périgord hazelnuts. Order now and savor every crunchy bite!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are the hazelnuts organic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA: Although our hazelnuts are 100% natural, they are not specifically certified organic.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How can I use these hazelnuts in cooking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA: They are ideal for adding a crunchy touch to your pastries, salads, or even for making homemade hazelnut butter.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSeize the Opportunity to Discover Unique Flavors with Our Large Shelled Hazelnuts!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Treasure of Taste in Every Bite!\u003c\/strong\u003e \u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":39988278657066,"sku":"02110090","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":39988278689834,"sku":"02110010","price":16.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39988278722602,"sku":"02110007","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-decortiquees-bedouin-1.jpg?v=1772142097"},{"product_id":"noisettes-brutes-en-poudre","title":"Raw Hazelnuts Powder","description":"\u003cp\u003e \u003cstrong\u003eRaw Hazelnut Powder: The Essence of Nature\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCulinary Discovery:\u003c\/strong\u003e\u003cbr\u003eAwaken your senses with Bedouin raw hazelnut powder, a gastronomic treasure directly from the rich lands of Turkey, Azerbaijan, or Georgia.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e100% Natural:\u003c\/strong\u003e\u003cbr\u003eEnjoy a pure ingredient, free from additives, to enrich your cakes, desserts, and dishes with an authentic and flavorful touch.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSuperior Quality:\u003c\/strong\u003e\u003cbr\u003eEach hazelnut is carefully selected to offer you a powder with intense flavor and fine texture, ideal for all your culinary creations.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFreshness Preservation:\u003c\/strong\u003e\u003cbr\u003eTo maintain taste and freshness, store the powder in an airtight container away from moisture after opening.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cbr\u003eWarning for allergic individuals, this product is made from tree nuts.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003cbr\u003eA package of raw hazelnut powder to add a note of sweetness and character to your recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAdd a pinch of nature with our Bedouin Raw Hazelnut Powder and discover the magical impact of this simple ingredient on your preparations!\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":39988314832938,"sku":"02108090","price":5.99,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":39988314865706,"sku":"02108010","price":13.99,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":39988314898474,"sku":"02108007","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-brutes-en-poudre-bedouin-1.jpg?v=1772142100"},{"product_id":"noix-de-pecan","title":"Pecan Nuts - 500g","description":"\u003cp\u003e \u003cstrong\u003ePecan Nuts 500g - Authentic Taste from the USA\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePremium Tasting:\u003c\/strong\u003e\u003cbr\u003eTreat yourself to the pleasure of real pecan nuts, imported directly from the United States. 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The beans are then processed into a rich paste after meticulous drying, preserving the natural profile of a premium quality coffee.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCoffee beans (70%)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSunflower oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTree nuts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMilk\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage\u003c\/strong\u003e Keep the product in its original packaging, well sealed and protected from light at 4°C. Once opened, it can be kept refrigerated (4°C) for 3 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePreparation Time\u003c\/strong\u003e Please allow 2 to 3 days for preparation of this product.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNutritional Values\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003cthead data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eNutrients\u003c\/th\u003e\n\u003cth data-mce-fragment=\"1\"\u003eValues (per 100g)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eEnergy (kcal)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e539\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eEnergy (kJ)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2236\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal fats (g)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e(Fats) saturated (g)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e23\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal carbohydrates (g)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e(Carbohydrates) sugars (g)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e23\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eProteins (g)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e9.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSalt (mg)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDietary fiber (g)\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e10.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRediscover the flavor of coffee in an innovative form with our organic and fair-trade coffee paste. Ideal for pastry chefs and lovers of authentic flavors. \u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":46519017079123,"sku":"41822","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-grains-de-cafe-bio-500g-norohy-1.jpg?v=1772145642"},{"product_id":"noisettes-grillees-hachees-2-4-mm-1kg","title":"Chopped Roasted Hazelnuts - 2\/4 mm - 1Kg","description":"\u003cp\u003e \u003cstrong\u003eChopped Roasted Hazelnuts 1kg | An Authentic and Crunchy Flavor\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEnhance Your Recipes with Our Chopped Roasted Hazelnuts, Perfect for Any Dish!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Enjoy the exceptional quality of our Chopped Roasted Hazelnuts, sized 2\/4mm. Perfect for adding a crunchy texture and delicious taste to your dishes, these natural hazelnuts are carefully selected, roasted, and chopped to guarantee superior flavor. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Corylus avellana, from the Betulaceae family. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Origin:\u003c\/strong\u003e Harvested from the rich lands of Turkey or Georgia, ensuring an authentic flavor. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Them Fresh:\u003c\/strong\u003e To maintain their crunchiness, store in a cool place in an airtight container after opening. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Warning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains tree nuts. Not recommended for people with allergies. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous Size:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal Size:\u003c\/strong\u003e Available in a 1kg bag, meeting all your culinary needs. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Pastry:\u003c\/strong\u003e Perfect for making nougatine, pralines, or decorating your pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Savory Cooking:\u003c\/strong\u003e Excellent for flavorful breading or as a crunchy topping on salads and soups. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 2810kJ \/ 680kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 63g (of which 4.5g saturated fatty acids)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 7g (of which 4.3g sugars)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 16g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.04g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are the chopped roasted hazelnuts suitable for a vegan diet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA: Yes, absolutely. Our hazelnuts are 100% plant-based and perfectly suitable for vegan diets.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use these hazelnuts for gluten-free recipes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA: Yes, our hazelnuts contain no gluten. They are ideal for people following a gluten-free diet.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMake Every Dish a Moment of Pure Delight with Our Chopped Roasted Hazelnuts!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Key Ingredient for Your Gourmet Creations!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":47045001511251,"sku":"02105007","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-grillees-hachees-24-mm-1kg-bedouin-1.jpg?v=1772147342"},{"product_id":"noisettes-blanchies-entieres-levant-1kg","title":"Whole Blanched Hazelnuts Rising - 1Kg","description":"\u003cp\u003e \u003cstrong\u003eLevant Blanched Hazelnuts 1kg | A Subtle and Versatile Flavor\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The Levant Blanched Hazelnuts, sized 12\/14mm, are true treasures of nature. Perfectly blanched, they offer a delicate flavor and a crunchy texture, making this ingredient extremely versatile and appreciated in various culinary preparations. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Corylus avellana, from the Betulaceae family. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Source:\u003c\/strong\u003e Our hazelnuts come from the fertile soils of Turkey or Georgia, depending on the batch, ensuring authentic quality and flavor. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Freshness:\u003c\/strong\u003e To preserve their freshness, store them in a cool place in an airtight container after opening. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSize Options:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous:\u003c\/strong\u003e 1kg bag, ideal for gourmets and cooking enthusiasts. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritious Snack:\u003c\/strong\u003e Excellent to eat alone as a healthy snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e Perfect with chocolate for desserts like entremets, mousses, spreads, or soft cakes. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory Cooking:\u003c\/strong\u003e Add a crunchy and flavorful touch to your tarts and other dishes with crushed hazelnuts. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 2810kJ \/ 680kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 63g (of which 4.5g saturated fatty acids)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 7g (of which 4.3g sugars)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 16g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.04g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eEnjoy the benefits and unique taste of Levant Blanched Hazelnuts to enrich your culinary creations. An essential ingredient for lovers of natural and refined flavors. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the richness of hazelnuts in every bite!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":47045025825107,"sku":"02201007","price":25.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-blanchies-entieres-levant-1kg-bedouin-1.jpg?v=1772147344"},{"product_id":"pistaches-decortiquee-en-poudre","title":"Pistachio Powder","description":"\u003ch2 data-path-to-node=\"5\"\u003eShelled Pistachio Powder\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe Excellence of Pistachio for Your Gourmet Creations\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eOur shelled pistachio powder is an exceptional ingredient chosen for its fineness and rich aroma. Made from carefully sorted pistachios, it brings a smooth texture and authentic flavor to all your culinary preparations, whether sweet or savory.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eProduct Information\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eBotanical Name:\u003c\/b\u003e Pistacia vera (cashew family).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e United States (varies depending on shipments to ensure the best quality).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eAvailable Sizes:\u003c\/b\u003e * \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"24\"\u003e250g:\u003c\/b\u003e Ideal size for occasional use or culinary trials.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,1,0,0\"\u003e\u003cb data-path-to-node=\"9,2,1,0,0\" data-index-in-node=\"0\"\u003e500g:\u003c\/b\u003e Economical size for baking enthusiasts and large projects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eAllergens:\u003c\/b\u003e This product contains tree nuts. It is strictly not recommended for allergic individuals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eUsage Tips\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003ePistachio powder is a staple in the pastry workshop allowing for many uses:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eIn Pastry:\u003c\/b\u003e It is the essential base for making macarons, financiers, cakes, or dacquoise biscuits. It blends perfectly into your almond-pistachio creams for fruit tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eIn Cooking:\u003c\/b\u003e Use it to add a crunchy and woody note to your savory cakes, or to create original coatings for white meats and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFlavor Pairings:\u003c\/b\u003e Pistachio pairs wonderfully with raspberry, apricot, or white chocolate for balanced flavor contrasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eCreative Ideas\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eFillings and Creams:\u003c\/b\u003e Incorporate the powder into your ice cream bases, whipped ganaches, or pastry creams for a gourmet result.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eFinishing and Decoration:\u003c\/b\u003e Lightly sprinkle your desserts just before serving to add a touch of natural color and elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eEnergy Breakfast:\u003c\/b\u003e Add a spoonful to your yogurts, cereals, or smoothie bowls to enrich your mornings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eTo preserve the intensity of aromas and prevent the natural oils from turning rancid, it is essential to keep this powder in a cool, dry place, away from light. Use an airtight container after each opening.\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":47325598515539,"sku":"10108090","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":47325598548307,"sku":"10108010","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-pistache-bedouin-1.jpg?v=1772148728"},{"product_id":"poudre-de-cacao-3kg","title":"Cocoa powder","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-apps-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:6px 0}\n.vh-apps-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:11px 14px;font-size:13.5px;color:#2a2419;display:flex;align-items:center;gap:8px}\n.vh-apps-item::before{content:'';width:6px;height:6px;background:#d7b36a;border-radius:50%;flex-shrink:0}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - 100% Pure Cocoa Powder\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eCocoa powder\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona 100% pure cocoa powder, professional workshop size 3kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eValrhona 100% pure cocoa powder in a resealable 3kg bag. Professional size for pastries, bakeries, and restaurants with regular production. Intense aromatic unsweetened profile, obtained by grinding and partial defatting of Valrhona cocoa beans. Absolute versatility: biscuits, ganaches, dusting, premium hot cocoa drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eUnsweetened, pure\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDefatted\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePastry powder\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eUniversal\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBiscuits, ganaches, decoration\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right size\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare available sizes. Click on a size to access it.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_poudre_de_cacao_3kg\"\u003e\n\u003ca href=\"\/en\/products\/poudre-de-cacao-250g\" class=\"vh-format-row\" data-handle=\"poudre-de-cacao-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDiscovery\u003c\/strong\u003e, first amateur tests\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/poudre-de-cacao-3kg\" class=\"vh-format-row\" data-handle=\"poudre-de-cacao-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, regular production\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n  var container=document.getElementById('vh_formats_poudre_de_cacao_3kg');\n  if(!container)return;\n  var rows=container.querySelectorAll('.vh-format-row');\n  var pricesPerKg=[];\n  var promises=[];\n  rows.forEach(function(row){\n    var handle=row.dataset.handle;\n    promises.push(\n      fetch('\/products\/'+handle+'.js')\n        .then(function(r){return r.json();})\n        .then(function(product){\n          var firstVariant=(product.variants||[])[0];\n          if(!firstVariant)return null;\n          var priceEuros=firstVariant.price\/100;\n          var weightKg=(firstVariant.grams||0)\/1000;\n          \/\/ Fallback parse depuis le titre si poids erroné (bug Shopify)\n          if(weightKg\u003c=0||weightKg\u003e=100){\n            var t=(product.title||'').toLowerCase();\n            if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n            else if(t.indexOf('10kg')!==-1||t.indexOf('10 kg')!==-1)weightKg=10;\n            else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n            else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n            else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n          }\n          if(weightKg\u003c=0)return null;\n          var pricePerKg=priceEuros\/weightKg;\n          row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n          row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n          row.dataset.pricePerKg=pricePerKg;\n          pricesPerKg.push(pricePerKg);\n          return {row:row, ppk:pricePerKg};\n        })\n        .catch(function(){return null;})\n    );\n  });\n  Promise.all(promises).then(function(results){\n    var valid=results.filter(function(r){return r;});\n    if(valid.length===0){var b=container.closest('.vh-b');if(b)b.style.display='none';return;}\n    var minPpk=Math.min.apply(null,pricesPerKg);\n    var maxPpk=Math.max.apply(null,pricesPerKg);\n    valid.forEach(function(r){\n      if(Math.abs(r.ppk-minPpk)\u003c0.01){r.row.classList.add('recommended');r.row.querySelector('.vh-format-best').style.display='inline-block';}\n      if(maxPpk\u003eminPpk){\n        var pct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n        if(pct\u003e=10){var sav=r.row.querySelector('.vh-format-savings');sav.textContent='- '+pct+' % au kg';sav.style.display='block';}\n      }\n    });\n  });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfile and identity\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epure cocoa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eunsweetened\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eintense aromatic\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCharacteristics\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003epure cocoa\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eunsweetened\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emarked bitterness\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eintense\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eRecommended applications\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe most suitable pastry and professional uses for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003echocolate biscuit\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ecocoa macarons\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003efondants\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eganaches\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003edusting\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003echocolate drink\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients that pair well with cocoa powder in pastry.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003esugar\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eeggs\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emilk\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecream\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflour\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePartners of this cocoa powder\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Crunchy Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrunchy Almond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Cocoa butter 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCocoa butter 3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA practical application to showcase this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eValrhona cocoa fondant\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTechnique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBaking 12 min at 180°C: 100g melted 70% Valrhona dark chocolate, 100g butter, 100g sugar, 3 eggs, 50g flour, 30g Valrhona cocoa powder. Valrhona cocoa powder intensifies the cocoa profile without drying the batter. Final dusting for the Instagram photo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003ePure ingredients - Cocoa powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003e100% defatted cocoa powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded sugar\u003c\/td\u003e\n\u003ctd\u003eNo, pure unsweetened powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, away from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain: nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eValrhona cocoa powder vs melted chocolate?\u003c\/summary\u003e\n\u003cp\u003eCocoa powder provides the intense cocoa flavor without the fat of cocoa butter. Ideal for: dry biscuits, ganaches that need to stay fluid, final dusting, or drinks. Melted chocolate provides flavor + fat + sugar. The two are not interchangeable in a recipe.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to use cocoa powder in a biscuit?\u003c\/summary\u003e\n\u003cp\u003eReplace 20-30% of the flour with Valrhona cocoa powder. Example: for 200g of flour, use 160g of flour + 40g of cocoa powder. Sift together before mixing. To intensify further, also add 30-50g of melted dark chocolate to the recipe.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifference from supermarket cocoa powder?\u003c\/summary\u003e\n\u003cp\u003eValrhona powder comes from beans selected for their aromatic profile, ground and defatted precisely. More intense aromatic profile, sharper bitterness, deeper color. Industrial brands often add alkalizing agents to soften, which flatten the profile. For premium dusting or cocoa macarons, the difference is visible and noticeable in taste.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould Valrhona cocoa powder be alkalized?\u003c\/summary\u003e\n\u003cp\u003eNo, it is already done at a moderate level at Valrhona. Alkalization (Dutch process) reduces the natural acidity of cocoa and improves its dispersion in water. Valrhona powder offers a balanced blend of aromatic intensity and ease of use, without excess alkalization that would mask the cocoa notes.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/moules-en-polycarbonate\"\u003ecandy molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47449050382675,"sku":"159","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-cacao-3kg-valrhona-1.jpg?v=1772149298"},{"product_id":"noix-de-cajou-entieres","title":"Whole Cashew Nuts","description":"\u003cp\u003e\u003cstrong\u003eHulled and Blanched Cashew Nuts\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy the Superior Quality of Our Cashew Nuts to Enhance Your Recipes!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Use:\u003c\/strong\u003e Perfect for cooking, our hulled and blanched cashew nuts are an excellent choice for chefs and food lovers. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e W320 (660-706 nuts\/kg), an ideal size for convenient consumption and use. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Anacardium occidentale, from the Anacardiaceae family. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExotic Origin:\u003c\/strong\u003e Imported directly from Vietnam, ensuring an authentic taste. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Freshness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Storage:\u003c\/strong\u003e Store cashew nuts in a cool place in an airtight container after opening to maintain their freshness. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Warning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains tree nuts. Avoid if you have known allergies. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Options:\u003c\/strong\u003e Offered in 1kg or 500g packages, according to your needs. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasty Snack:\u003c\/strong\u003e Delicious as an appetizer, roasted with salt or spices. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative Cooking:\u003c\/strong\u003e Excellent in savory dishes like pad thai, chicken, tagine, or as a crunchy addition to your morning granola. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can these cashew nuts be used in vegan recipes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA: Absolutely! They are perfect for vegan recipes, adding protein and crunch to your dishes.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are these cashew nuts unsalted and unroasted?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eA: Yes, our cashew nuts are natural, with no added salt or pre-roasting, giving you the freedom to prepare them as you like.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a Touch of Refinement to Your Dishes with Our Hulled and Blanched Cashew Nuts!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Essential Ingredient for Flavorful and Healthy Cooking!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"PBLongTxt PBItemDesc\" itemprop=\"description\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"500g","offer_id":47478667968851,"sku":"02401010","price":8.99,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":47478668001619,"sku":"02401007","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-cajou-entieres-bedouin-1.jpg?v=1772149475"},{"product_id":"feves-amatika-blanc-35-3kg","title":"Amatika White Beans 35% - 3 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid 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#eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-vegan-badge{display:inline-flex;align-items:center;gap:6px;background:#eef5e3;color:#5a7a3e;padding:4px 12px;border-radius:14px;font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border:1px solid #a0b888;margin-left:8px;vertical-align:middle}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c vegan\"\u003eValrhona Amatika - 100% Plant-Based Vegan Couverture\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eAmatika White 35% beans\u003cspan class=\"vh-vegan-badge\"\u003eAVF certified Vegan\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eProfessional 3kg size of Amatika White 35% vegan Valrhona, an alternative to white chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAmatika White 35% in 3kg workshop size. 100% plant-based white couverture by Valrhona, certified vegan. Milk is replaced by defatted almond powder (21.8%). Economical size for regular production in plant-based or lactose-free pastry, and to naturally flavor with almond.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFeatures\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVegan\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e100% plant-based, no animal milk\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAVF\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertification\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFrench Vegetarian Association\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eChoose the right size\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare available sizes: price per kilo and recommended use. Click on a size to access it.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_amatika_blanc_35_3kg\"\u003e\n\u003ca href=\"\/en\/products\/feves-amatika-blanc-35-250g\" class=\"vh-format-row\" data-handle=\"feves-amatika-blanc-35-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eBeginner\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-amatika-blanc-35-3kg\" class=\"vh-format-row\" data-handle=\"feves-amatika-blanc-35-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_amatika_blanc_35_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ealmond\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003edried fruits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eplant-based sweetness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003esweet almond\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edried fruits\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eroundness\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esubtle vanilla\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eFor what use?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEvaluation according to recommended applications by the Valrhona School for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMolded bonbons\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBars\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eIce creams \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eTempering curve\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eMelting\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBain-marie while stirring continuously\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eCooling\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCrystallization of the right crystals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eWorking\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eIdeal molding temperature\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eAmatika Specificity:\u003c\/strong\u003e the vegan couverture tempers exactly like classic chocolate, with the same tempering curve. No adjustments needed in your professional routine.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePerfect pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003ePerfect pairings approved by the Valrhona School for this vegan couverture.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003echerry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erhubarb\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eanise\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eHojicha tea\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eviolet\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eblack truffle\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erosemary\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elemon\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoconut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003ePartners for this vegan couverture\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-amande-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107\" alt=\"Almond Inspiration 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAlmond Inspiration 3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-bio-andoa-noir-70-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-bio-andoa-noir-70percent-3kg-valrhona-1.jpg?v=1772155709\" alt=\"Andoa 70% Organic\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAndoa 70% Organic\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e119.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea to highlight this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eAmatika White vegan whipped ganache\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003e100% plant-based Amatika White 35% whipped ganache \/ almond plant-based cream, poached on vegan Breton shortbread. Silky texture identical to traditional whipped ganache, without any animal products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eAmatika - Plant-based couverture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite 100% plant-based Vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa content\u003c\/td\u003e\n\u003ctd\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk replaced by\u003c\/td\u003e\n\u003ctd\u003eAlmond powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eVegan AVF (Vegetarian Association France)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, protected from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eAlmonds. Possible presence of: soy, milk, gluten, other nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is the difference between vegan and plant-based?\u003c\/summary\u003e\n\u003cp\u003eThe term \"plant-based\" refers only to the origin of the ingredients (from the plant world). The term \"vegan\" goes further: it guarantees the total absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified Vegan by the Vegetarian Association of France (AVF).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow does Amatika replace milk?\u003c\/summary\u003e\n\u003cp\u003eIn Amatika White 35%, milk powder is replaced by 21.8% defatted almond powder. In Amatika 46% (milk alternative), it is 16.1% almond powder. The result: a naturally profile with notes of soft and roasted almonds.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Amatika tempered like classic chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, exactly the same way. The tempering curves are almost identical to traditional white\/milk chocolates (40-45°C \/ 26-28°C \/ 28-31°C depending on the reference). No adjustment needed in your professional habits.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat pairings for Amatika?\u003c\/summary\u003e\n\u003cp\u003eAmatika 46% pairs well with orange blossom, jasmine, almond paste, banana, peach, and lemon. Amatika White 35% goes well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Amatika suitable for lactose-intolerant people?\u003c\/summary\u003e\n\u003cp\u003eYes. Amatika contains no dairy products. However, it is made in a facility that handles milk (possible traces). For severe allergies, check the sachet label for the exact mention.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vegan\"\u003evegan products\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47625075392851,"sku":"43096","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-3kg-valrhona-1.jpg?v=1772149808"},{"product_id":"sesame-caramelise-600g","title":"Caramelized Sesame 600g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCaramelized Sesame 600 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSesame seeds coated with golden caramel made from sugar and honey\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eSosa Ingredients caramelized sesame consists of sesame seeds individually coated with a thin layer of golden caramel, made from a blend of sugar, honey, and citric acid. The result offers a crisp crunch and a sweet-toasted flavor profile suitable for pastry, chocolate making, plated desserts, as well as sweet and savory preparations in Asian and Levantine cuisine.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eKey Features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNet Weight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e crunchy seeds coated with a thin caramel layer\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor Profile:\u003c\/strong\u003e sweet, toasted, balanced with a tangy touch\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColor:\u003c\/strong\u003e uniform golden brown\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReady to Use:\u003c\/strong\u003e yes, to incorporate or sprinkle directly\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended Uses\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastry:\u003c\/strong\u003e finishing tarts, entremets, financiers, cookies, homemade granolas\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolate Making:\u003c\/strong\u003e inclusion in bars, mendiants, textured ganaches\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePlated Desserts:\u003c\/strong\u003e crunchy topping on creams, mousses, ice creams\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAsian Cuisine:\u003c\/strong\u003e poke bowls, Thai salads, wok dishes, spring rolls\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLevantine Cuisine:\u003c\/strong\u003e reinvented halva, baklavas, topping for honeyed fresh cheeses\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBreakfast:\u003c\/strong\u003e yogurts, porridges, smoothie bowls, fresh cheeses\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredients and Allergens\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sesame, sugar, honey, acidifier citric acid (E330).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sesame seeds. May contain traces of soy, eggs, peanuts, milk, tree nuts (almonds, walnuts), celery, mustard, and sulfites (produced in a multi-use facility).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eUsage and Storage Advice\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eCaramelized sesame retains its crunch as long as it is not exposed to moisture. Add it at the last moment to preparations containing water (mousses, creams, sauces) to preserve its texture. For sprinkled decorations on entremets, add just before serving. Suitable for quick dipping in tempered chocolate for homemade dragée coating.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a cool, dry place away from direct light. Reseal the bag well or transfer to an airtight jar to preserve crunchiness.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo Go Further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of crunchy and textured toppings:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full \u003ca href=\"\/en\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e range designed for gastronomy professionals.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edried fruits, pieces, and powders\u003c\/a\u003e section for your toppings and inclusions.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Create your gourmet decorations with our selection of \u003ca href=\"\/en\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eedible decorations\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786723344723,"sku":"39020","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sesame-caramelise-600g-sosa-1.jpg?v=1772150493"},{"product_id":"cacahuetes-caramelisees-600g","title":"Caramelized Peanuts 600g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER ABOUT --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCantonese Caramelized Peanuts 600 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eNicaraguan peanuts coated with caramel, ready to use\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- SHORT DESCRIPTION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eSosa Ingredients Cantonese Caramelized Peanuts are Nicaraguan peanuts selected for their uniform size and flavor, coated using the Cantonese caramelization method. This hot coating process gives the nuts a thin, shiny, and crunchy caramel shell without masking the peanut flavor. Ready to use, they can be applied directly as dessert decoration, included in entremets, or as a topping for ice cream and pastries.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MAIN FEATURES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eMain Features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e 600 g pouch\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeanut origin:\u003c\/strong\u003e Nicaragua\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTechnique:\u003c\/strong\u003e Cantonese caramelization (hot coating)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e thin and crunchy shell, tender inside\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e ready to use, no prior preparation needed\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- RECOMMENDED USES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended Uses\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEntremet decoration:\u003c\/strong\u003e crunchy finish on mirror glaze or velvet coating\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInclusions:\u003c\/strong\u003e mousses, whipped ganaches, praline cream\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIce cream and plated dessert topping:\u003c\/strong\u003e texture contrast\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePraline crunchies:\u003c\/strong\u003e crushed in feuilletine mixture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFilled chocolates:\u003c\/strong\u003e crunchy interior for bonbons and mendiants\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePetit fours and appetizers:\u003c\/strong\u003e served alongside coffee\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION AND ALLERGENS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and Allergens\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredients:\u003c\/strong\u003e Nicaraguan peanuts, sugar, olive oil, glucose\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergens:\u003c\/strong\u003e contains peanuts\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePossible traces:\u003c\/strong\u003e eggs, soy, milk, tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, pistachios, macadamia nuts), sesame, sulfur dioxide and sulfites\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- NOTE BOX --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eStorage:\u003c\/strong\u003e store the peanuts in a cool, dry place away from direct light and humidity. Reseal the pouch well after each use to preserve the crunchiness of the caramel coating. Avoid thermal shocks (refrigerator then room temperature) which can cause condensation and soften the shell.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- TO GO FURTHER --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo Go Further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of ingredients for professional pastry:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full \u003ca href=\"\/en\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e range for gastronomy.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/fruits-secs-eclats-et-poudre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edried fruits, pieces, and powders\u003c\/a\u003e section for your inclusions and decorations.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Create your gourmet decorations with our selection of \u003ca href=\"\/en\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eedible decorations\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786751787347,"sku":"50732","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacahuetes-caramelisees-600g-sosa-1.jpg?v=1772150497"},{"product_id":"noix-de-pecan-caramelisees-600g","title":"Caramelized Pecan Nuts 600g","description":"\u003cp\u003e\u003cstrong\u003eCaramelized Pecan Nuts - SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: Discover the exquisite taste and elegance of SOSA Caramelized Pecan Nuts, a refined treat that combines the natural richness of pecans with the sweetness of caramelized sugar. Originating from Mediterranean culture and its centuries-old baking traditions, these pecans pay tribute to the diversity and richness of nut-based recipes. Used whole for decoration or ground to enhance your dishes, these caramelized nuts are a true culinary treasure for all areas of cooking and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e: Store these precious nuts between 15°C and 20°C, in a dry place away from light. To ensure their freshness and crunchiness, keep them in their original tightly sealed packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pecan nuts, sugar. A perfect choice for those who appreciate quality and the authentic taste of nuts in their most indulgent form.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains tree nuts (almond, hazelnut, cashew, pecan, pistachio, macadamia nuts). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide, and sulfites at concentrations exceeding 10mg\/kg or 10mg\/liter (expressed as SO²). Special caution is advised for allergic individuals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e: SOSA caramelized pecan nuts are perfect for enhancing your desserts, adding a touch of sophistication to your dishes, or simply enjoyed alone as a delicate snack. Their crunchy texture and sweet flavor make them an essential addition for gourmets and sweet lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e: A perfect marriage between the crunchy texture of pecans and the enchanting sweetness of caramel, prepared according to Mediterranean culinary traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSOSA Caramelized Pecan Nuts invite you to rediscover the pleasure of authentic flavors, elevated by a touch of caramel. A must-have for cooking and pastry enthusiasts seeking quality ingredients.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788910838099,"sku":"38861","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-caramelisees-600g-sosa-1.jpg?v=1772150501"},{"product_id":"noisettes-caramelisees-600g","title":"Caramelized Hazelnuts 600g","description":"\u003cp\u003e\u003cstrong\u003eCaramelized Hazelnuts 600g SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: Dive into the flavorful world of SOSA Caramelized Hazelnuts, a crispy temptation born from the perfect blend of carefully roasted hazelnuts, crystalline sugar, and a touch of honey. Enhanced by a hint of acidity from citric acid, these hazelnuts offer a unique taste balance. Inspired by the rich Mediterranean culture and its ancient baking traditions, they are ideal for all culinary uses, from refined decorations to elaborate dessert creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e: Keep this culinary treasure between 15°C and 25°C, in a dry and shaded place, ensuring the original packaging remains tightly closed. This precaution preserves their freshness and unmatched crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Roasted hazelnuts, sugar, honey, citric acid (E330). Each ingredient is carefully selected to celebrate the delicacy of the hazelnuts and envelop them in a rich honey caramel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains tree nuts (almond, hazelnut, cashew, pecan, pistachio, macadamia nuts). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide, and sulfites at concentrations above 10mg\/kg or 10mg\/liters. Special care is recommended for allergic individuals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e: SOSA Caramelized Hazelnuts are perfect for enhancing your culinary creations, giving your dishes and desserts an exceptional dimension of flavor and texture. Whether incorporated into recipes or used as elegant decoration, these hazelnuts are a top choice for chefs and food lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e: The sublime combination of the crunch of roasted hazelnuts and the sweet honey caramel coating, all accentuated by a slight acidity, creates an unforgettable taste experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe SOSA Caramelized Hazelnuts 600g represent the pinnacle of indulgence, combining tradition and quality. They invite you to rediscover authentic flavors and transform every dish or dessert into a culinary masterpiece.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788953764179,"sku":"38483","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-caramelisees-600g-sosa-1.jpg?v=1772150503"},{"product_id":"noix-de-macadamia-caramelisees-600g","title":"Cantonese Macadamia Nuts 600g","description":"\u003cp\u003e\u003cstrong\u003eCaramelized Hazelnuts 600g SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: Dive into the flavorful world of SOSA Caramelized Hazelnuts, a crispy temptation born from the perfect blend of carefully roasted hazelnuts, crystalline sugar, and a touch of honey. Enhanced by a hint of acidity from citric acid, these hazelnuts offer a unique taste balance. Inspired by the rich Mediterranean culture and its ancient baking traditions, they are ideal for all culinary uses, from refined decorations to elaborate dessert creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e: Keep this culinary treasure between 15°C and 25°C, in a dry and shaded place, ensuring the original packaging remains tightly closed. This precaution preserves their freshness and unmatched crunchiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Roasted hazelnuts, sugar, honey, citric acid (E330). Each ingredient is carefully selected to celebrate the delicacy of the hazelnuts and envelop them in a rich honey caramel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains tree nuts (almond, hazelnut, cashew, pecan, pistachio, macadamia nuts). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide, and sulfites at concentrations above 10mg\/kg or 10mg\/liters. Special care is recommended for allergic individuals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e: SOSA Caramelized Hazelnuts are perfect for enhancing your culinary creations, giving your dishes and desserts an exceptional dimension of flavor and texture. Whether incorporated into recipes or used as elegant decoration, these hazelnuts are a top choice for chefs and food lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e: The sublime combination of the crunch of roasted hazelnuts and the sweet honey caramel coating, all accentuated by a slight acidity, creates an unforgettable taste experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThe SOSA Caramelized Hazelnuts 600g represent the pinnacle of indulgence, combining tradition and quality. They invite you to rediscover authentic flavors and transform every dish or dessert into a culinary masterpiece.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788978667859,"sku":"50728","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-macadamia-cantonaises-600g-sosa-1.jpg?v=1772150507"},{"product_id":"grue-de-cacao-valrhona-1kg","title":"Cocoa nibs","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Roasted Cocoa Nibs\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eCocoa nibs\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona cocoa nibs, roasted bean pieces 100% cocoa. Natural crunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eValrhona cocoa nibs in 1kg bag. Pieces of roasted and crushed cocoa beans, no added sugar. Nibs are the rawest and most natural form of cocoa before being processed into chocolate. Characteristic crunchy texture, intense cocoa profile with clear bitterness. Mainly decorative use: entremets topping, inclusion in biscuits for texture, crunchy tart base, or infusion in cream for natural flavoring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCocoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eRoasted bean pieces\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCrunchy\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eNo added sugar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDecoration\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTopping and infusion\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfile and identity\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eroasted cocoa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebitter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003enatural crunch\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCharacteristics\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eintense roasted cocoa\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eclear bitterness\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecrunchy pieces\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eunsweetened\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eRecommended applications\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe most suitable pastry and professional uses for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eentremets decoration\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebiscuit inclusion\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003edessert topping\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003etextured tart base\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ecream infusion\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eFlavors that highlight the roasted notes of the nibs.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ered fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emilk chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efleur de sel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePartners of these cocoa nibs\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/poudre-de-cacao-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-cacao-250g-valrhona-1.jpg?v=1772136365\" alt=\"Cocoa powder 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCocoa powder 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Crunchy Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCrunchy Almond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA practical application to showcase this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eChocolate \u0026 crunchy nib tartlets\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTechnique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCocoa shortcrust pastry, whipped dark chocolate ganache Caraïbe 66% Valrhona, generous finish of roasted cocoa nibs for a crunchy contrast. The nibs provide texture and a natural raw cocoa flavor without adding extra sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003ePure ingredients - Nibs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eRoasted cocoa bean pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded sugar\u003c\/td\u003e\n\u003ctd\u003eNo, 100% natural cocoa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, away from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain: nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat are cocoa nibs?\u003c\/summary\u003e\n\u003cp\u003eNibs (or nibs in English) are the most natural and raw form of cocoa: these are roasted beans simply crushed, without sugar, added fat, or further processing. The taste is intensely cocoa with a clear bitterness, and the texture is crunchy.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to use nibs in pastry?\u003c\/summary\u003e\n\u003cp\u003eThree main uses: (1) as a finishing decoration (sprinkling on entremets, mousses, whipped ganaches), (2) inclusion in cookies or shortcrust doughs for texture, (3) infusion in hot cream to naturally flavor (let infuse 30 min then strain).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan nibs replace chocolate?\u003c\/summary\u003e\n\u003cp\u003eNo, these are different products. Nibs are raw cocoa without free fat or sugar. Chocolate also contains cocoa butter and sugar. Nibs provide the texture and cocoa bitterness but do not melt like chocolate. Often used as a complement to chocolate, not as a replacement.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to store nibs?\u003c\/summary\u003e\n\u003cp\u003eResealed bag, at 16-18°C, away from light and humidity. Humidity softens the crunch. To preserve for a long time, transfer to an airtight jar. Storage 12 months unopened, 3-4 months after opening.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/decoration\"\u003epastry decoration\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47801793511763,"sku":"3285","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grue-de-cacao-1kg-valrhona-1.jpg?v=1772150601"},{"product_id":"noix-de-macadamia-1kg","title":"Macadamia Nuts Pieces - 1kg","description":"\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003ePremium Macadamia Nuts Pieces - 1kg\u003c\/h2\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cspan\u003e\u003cstrong\u003eDiscover the unmatched flavor and texture of our premium macadamia nuts!\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003eOur macadamia nuts are carefully selected for their exceptional quality. They are perfect for adding a crunchy and rich touch to your favorite recipes, whether sweet or savory.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eKey Features:\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e100% natural and additive-free\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Our macadamia nuts are completely natural, with no preservatives or additives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eRich in essential nutrients\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: An excellent source of vitamins, minerals, and healthy fatty acids.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eVersatile in cooking\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Ideal for pastries, salads, main dishes, or simply as a healthy snack.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eWhy choose our macadamia nuts?\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSuperior quality\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Sourced from the best plantations, our nuts are selected for their taste and freshness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eConvenient packaging\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Delivered in a resealable 1kg bag for optimal preservation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSustainable commitment\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: We are committed to sustainable and ethical farming practices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eSuggested uses:\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eAdd them to your cookies, brownies, or cakes for a crunchy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMix them into your salads for an extra nutritional boost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse them as a topping for your meat or fish dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mobile_tab_title\"\u003e\n\u003cdiv class=\"mobile_tab_name\"\u003e\u003cstrong\u003eNUTRITIONAL VALUES Per 100g:\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-pane-body\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 3096kJ \/ 752kcal\u003c\/li\u003e\n\u003cli\u003eFats: 76g\u003c\/li\u003e\n\u003cli\u003eOf which saturated fatty acids: 11.8g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 5.2g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 4.2g\u003c\/li\u003e\n\u003cli\u003eProteins: 9.3g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.01g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cspan\u003e\u003cstrong\u003eDon't miss this opportunity to enhance your culinary creations with our premium macadamia nuts!\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAdd to your cart now and experience the difference!\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBy following these suggestions and using optimized text like this, you should be able to improve the appeal of your product page and increase your sales.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":49034529210707,"sku":"02701007 - 02704007","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-macadamia-en-morceaux-1kg-bedouin-1.webp?v=1772151706"},{"product_id":"eau-de-rose-bio-225-ml","title":"Organic Rose Water - 225 ml","description":"\u003cp\u003e\u003cstrong\u003eNorohy Organic Rose Water - 225 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003eNorohy Organic Rose Water, packaged in a 225 ml bottle, comes from the renowned Kazanlak region in Bulgaria, also known as the Valley of Roses. Specially designed for professionals, this floral water is made from Damascena roses, handpicked and carefully distilled to capture the full essence of their aromas.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 225 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kazanlak Valley, Bulgaria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose Variety\u003c\/strong\u003e: Damascena Rose (or Damask Rose)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification\u003c\/strong\u003e: Organic Farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e: 100% recycled and recyclable PET bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Company\u003c\/strong\u003e: B Corporation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatic Profile\u003c\/h3\u003e\n\u003cp\u003eNorohy Rose Water releases subtle and fresh aromas, with a slight zesty touch and an almond base. Its essence concentration is guaranteed at bottling, offering you a lasting olfactory intensity for your culinary creations.\u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003ePerfectly suited to enhance sweet and savory recipes, Norohy Organic Rose Water adds a unique floral touch. It pairs especially well with red fruits and citrus, and can also serve as a central ingredient in cocktails or other refined beverages.\u003c\/p\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":49774953431379,"sku":"44540","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eau-de-rose-bio-225-ml-norohy-1.jpg?v=1772154153"},{"product_id":"eau-de-fleur-doranger-bio-225-ml","title":"Organic Orange Blossom Water - 225 ml","description":"\u003ch3\u003eOrganic Orange Blossom Water Tunisia - 225 ml - Norohy\u003c\/h3\u003e\n\u003cp\u003eDiscover the excellence of Norohy's Organic Orange Blossom Water, an exceptional product made from bitter orange blossoms harvested in the Cap Bon region of Tunisia. Designed to enhance your sweet and savory culinary creations, this floral water is the result of a rigorous manufacturing process ensuring a unique aromatic profile.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient size:\u003c\/strong\u003e 225 ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled origin:\u003c\/strong\u003e Bitter orange blossoms handpicked in Tunisia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic certification:\u003c\/strong\u003e Product from organic farming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed essence content:\u003c\/strong\u003e An authentic and intense aroma with every use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique process:\u003c\/strong\u003e Double distillation for optimal aromatic strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable packaging:\u003c\/strong\u003e Bottle made from 100% recycled and recyclable PET.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eCulinary Applications:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis Orange Blossom Water is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e Brioche, crepes, ganaches, mousses, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate making:\u003c\/strong\u003e Add a refined floral touch to your creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory dishes:\u003c\/strong\u003e Enhance exotic dishes or marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktails:\u003c\/strong\u003e A perfect fresh note for sophisticated drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen desserts:\u003c\/strong\u003e Elevate your ice creams and sorbets with delicate citrus and white flower aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eNutritional Values (per 100 g):\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 0 kJ \/ 0 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 0 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0 g (of which sugars: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrange blossom water* (from organic farming)\u003c\/li\u003e\n\u003cli\u003eAcidifier: Citric acid (E330)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStorage Advice:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore opening:\u003c\/strong\u003e Store in a dry, cool place away from light and heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Keep refrigerated at 4 °C and consume within 3 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e 20 to 40 g per kilogram of preparation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":49809257824595,"sku":"44773","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eau-de-fleur-d-oranger-bio-225-ml-norohy-1.jpg?v=1772154200"},{"product_id":"pistaches-decortiquees-1-kg","title":"Shelled pistachios - 1 kg","description":"\u003cstyle\u003e\n  .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n  .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n  .plv6-intro strong{color:#b98b35}\n  .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n  .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n  .plv6-acc summary::-webkit-details-marker{display:none}\n  .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n  .plv6-acc[open] summary::after{content:\"−\"}\n  .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n  .plv6-body p{margin:0 0 14px}\n  .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n  .plv6-body li{margin-bottom:8px}\n  .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n  .plv6-hl{color:#b98b35;font-weight:700}\n  .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n  .plv6-tip strong{color:#8a6624}\n  .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n  .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n  .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n  @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n  \u003cdiv class=\"plv6-intro\"\u003e\n    \u003cstrong\u003e1 kg Whole Shelled Pistachios\u003c\/strong\u003e — the essential base for \u003cstrong\u003ehomemade pistachio praline, pistachio paste, crunchy fillings, and entremets\u003c\/strong\u003e. Ready to use, roast, or blanch depending on the application. The 1 kg format is ideal for regular production in a shop or workshop. \u003cstrong\u003eAllergens: tree nuts.\u003c\/strong\u003e\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"plv6-acc\" open\u003e\n    \u003csummary\u003eProduct information and storage\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg of whole shelled pistachios\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e whole, ready to use\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e tree nuts (pistachios) — may contain other tree nuts depending on the production site\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e airtight container, protected from light and moisture, at 15–20°C. They can be stored for several months without losing flavor if kept airtight.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRecommended roasting:\u003c\/strong\u003e 12 to 15 minutes at 160°C to develop the aromas before grinding into praline\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003ePastry applications — what you can make with 1 kg of pistachios\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003ctable class=\"plv6-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003cth\u003eQuantity per 1 kg\u003c\/th\u003e\n\u003cth\u003eTechnique\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHomemade pistachio praline\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g pistachios + 500 g sugar\u003c\/td\u003e\n\u003ctd\u003eDry caramelization + grinding\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePure pistachio paste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g blanched pistachios\u003c\/td\u003e\n\u003ctd\u003eGrinding only, without sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeuilletine crunch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g chopped pistachios\u003c\/td\u003e\n\u003ctd\u003eCoarse chopping + feuilletine + white chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaramelized pistachios\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g pistachios + sugar syrup\u003c\/td\u003e\n\u003ctd\u003eSyrup coating + oven roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEntremets filling\/decor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50–100 g per dessert\u003c\/td\u003e\n\u003ctd\u003eWhole roasted or chopped\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eHomemade pistachio praline — technique:\u003c\/strong\u003e roast 500 g at 160°C for 12 minutes. Make a dry caramel with 500 g of sugar, heating it to 185°C. Add the hot pistachios, spread onto a Silpat mat, and leave to cool. Break into pieces and grind in a food processor or Thermomix in stages until the desired consistency is reached (sandy → fluid paste). Store in an airtight jar for 3 weeks at room temperature.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eBlanching — how to remove the purple skin\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003eThe purple skin on pistachios gives the paste a slightly bitter taste and a brown color. For a green pistachio praline or paste with a pure flavor:\u003c\/p\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBlanching:\u003c\/strong\u003e immerse the pistachios in boiling water for 1 minute (no longer — they will soften)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDraining:\u003c\/strong\u003e immediately transfer them to a clean kitchen towel\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRubbing:\u003c\/strong\u003e wrap them in the towel and rub vigorously — the skin will come off in thin flakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e spread them on a tray and dry for 5 minutes at 120°C before use\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cdiv class=\"plv6-tip\"\u003e\n        \u003cstrong\u003eFor green pistachio paste:\u003c\/strong\u003e blanching is essential. For praline or crunch, it is optional — the skin adds flavor, and the final color will be brown after caramelization anyway.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eRelated products\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/moule-6-pistaches-120ml-silikomart\"\u003eSilikomart 120 ml Pistachio Trompe-l'œil Mold\u003c\/a\u003e — the mold for turning your praline into a signature entremets\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/inspiration-framboise-feves-250g\"\u003eValrhona Raspberry Inspiration\u003c\/a\u003e — the perfect pairing with pistachio for an insert\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eValrhona Ivoire 35% Feves\u003c\/a\u003e — the base for a pistachio and white chocolate mousse\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/spray-velours\"\u003eGreen velvet spray\u003c\/a\u003e — pistachio trompe-l'œil finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/fruits-secs\"\u003eTree nut collection\u003c\/a\u003e — hazelnuts, almonds, walnuts\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"plv6-acc\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"plv6-body\"\u003e\n      \u003cp\u003e\u003cstrong\u003eShould pistachios be roasted before making praline?\u003c\/strong\u003e\u003cbr\u003eYes — 12 to 15 minutes at 160°C develops 60–70% more aroma. Praline without roasting = flat flavor. With roasting = intense, complex flavor. Do not exceed 165°C to avoid bitterness.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAre blanched pistachios better than whole pistachios?\u003c\/strong\u003e\u003cbr\u003eIt depends on the application. For green pistachio paste (pure color, clean flavor): blanching is essential. For classic praline: whole pistachios are sufficient, as caramelization will remove the skin's impact anyway.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow much pistachio praline can be made with 1 kg?\u003c\/strong\u003e\u003cbr\u003eStandard ratio: 50% pistachios + 50% sugar = approximately 900 g of finished praline (with slight grinding losses). With 1 kg of pistachios: approximately 1.8 kg of pistachio praline.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHow should they be stored after opening?\u003c\/strong\u003e\u003cbr\u003eTransfer them to an airtight jar and keep them protected from light at 15–20°C. Shelled pistachios oxidize faster than pistachios in their shells — consume within 2–3 months after opening for the best flavor.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":49906847646035,"sku":"10101007","price":33.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"pectine-325-nh-95-500-g","title":"Pectin 325 NH 95 - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectin 325 NH 95 - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional pectin for fruity creations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePectin 325 NH 95\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a low-methoxyl starch pectin (LMA), ideal for professionals. Specially designed for jams and fruit-based fillings, this pectin ensures rapid gelling, strong textures, and an optimal final effect within 24 hours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid gelling:\u003c\/strong\u003e Final effect in 24 hours for perfectly controlled preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoreversible:\u003c\/strong\u003e Allows reheating and reworking of preparations without loss of quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile applications:\u003c\/strong\u003e Suitable for jams, fillings, creams, and gelling agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal use:\u003c\/strong\u003e Requires a pH of 3.2-3.5, at least 50% sugar, and at least 20% fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the pectin with sugar.\u003c\/li\u003e\n\u003cli\u003eIncorporate the mixture into the fruit pulp with vigorous stirring.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then add an acid to activate gelling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended dosages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJams:\u003c\/strong\u003e 0.5 to 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelling agent or creamy texture:\u003c\/strong\u003e 1 to 1.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Low-methoxyl pectin (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSugar\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanut.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry place (humidity \u0026lt;60%).\u003c\/li\u003e\n\u003cli\u003eStorage temperature: between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProtect from light and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvantages of Pectin 325 NH 95\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStrong and stable texture for professional preparations.\u003c\/li\u003e\n\u003cli\u003eSuitable for jams rich in fruit and sugar.\u003c\/li\u003e\n\u003cli\u003eThermoreversibility allowing easy adjustments.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105439519059,"sku":"41482","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-325-nh-95-500-g-sosa-1.jpg?v=1772154915"},{"product_id":"pectine-acid-free-500-g","title":"Pectin Acid Free - 500 g","description":"\u003cp\u003e\u003cstrong\u003eAcid-Free Pectin - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional acid-free pectin for perfect textures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcid-Free Pectin\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is an LMA pectin (low methoxyl amidated) enriched with calcium, ideal for acid-free preparations, especially dairy and fermented products. It allows the creation of homogeneous, stable, and thermoreversible textures while ensuring no syneresis.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile gelling agent:\u003c\/strong\u003e Suitable for creams, flans, jellies, and other calcium-rich preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoreversible:\u003c\/strong\u003e Can be reheated and reworked between \u003cstrong\u003e40°C and 60°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo syneresis:\u003c\/strong\u003e Prevents water release for smooth and uniform textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized dosages:\u003c\/strong\u003e Adjustable depending on the preparation:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlans:\u003c\/strong\u003e 0.5-0.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustards:\u003c\/strong\u003e 1-1.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJellies:\u003c\/strong\u003e 1.5-2%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplications and Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy and fermented products:\u003c\/strong\u003e Ideal for stabilizing creams, gelling low-fat dairy products, and achieving creamy textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium-rich environments:\u003c\/strong\u003e Works perfectly even in preparations with high calcium content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow and even gelling:\u003c\/strong\u003e Fully develops after 24 hours of resting for optimal texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the pectin with sugar at a 1:5 ratio.\u003c\/li\u003e\n\u003cli\u003eGradually incorporate into the liquid preparation while stirring vigorously.\u003c\/li\u003e\n\u003cli\u003eBring to a boil to activate gelling (optimal temperature: 80\/85°C).\u003c\/li\u003e\n\u003cli\u003eLet rest for 24 hours for a perfect final texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Amidated pectin (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDextrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizer:\u003c\/strong\u003e Calcium sulfate (E516)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanut.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Advice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry place with humidity below 60%.\u003c\/li\u003e\n\u003cli\u003eStorage temperature: between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProtect from light and strong odors to preserve its properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Acid-Free Pectin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional texture:\u003c\/strong\u003e Allows creation of stable and homogeneous preparations without acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for modern needs:\u003c\/strong\u003e Ideal for light desserts without syneresis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed quality:\u003c\/strong\u003e Developed by Sosa Ingredients, leader in texturizers for professionals.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105485853011,"sku":"41543","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-acid-free-500-g-sosa-1.jpg?v=1772154917"},{"product_id":"gomme-arabique-500-g","title":"Gum arabic - 500 g","description":"\u003cp\u003e\u003cstrong\u003eAcacia Gum Powder - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA versatile natural-origin texturizer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcacia gum powder\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a natural-origin polysaccharide used as a thickener, emulsifier, and stabilizer. Perfect for professionals, it easily integrates into various liquid preparations, whether hot or cold, providing stability and texture to the most demanding creations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin:\u003c\/strong\u003e Polysaccharide derived from plant sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarious applications:\u003c\/strong\u003e Suitable for stabilizing foams, emulsions, soft candies, and as a bulking agent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Usable in liquid preparations, hot or cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsoluble in alcohol and fats:\u003c\/strong\u003e Limited use in non-aqueous media.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProperties and Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Adds consistency to liquid preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifier:\u003c\/strong\u003e Promotes homogeneous mixing of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizer:\u003c\/strong\u003e Maintains the structure of foams and emulsions over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Add directly to liquid preparations without the need for preheating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener and emulsifier:\u003c\/strong\u003e Acacia gum (E414).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanut.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoams:\u003c\/strong\u003e Stabilization of light and airy textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsions:\u003c\/strong\u003e Homogeneous mixtures for sauces and creams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft candies:\u003c\/strong\u003e Provides the desired texture and extends shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulking agent:\u003c\/strong\u003e Ideal for thickening liquids and reinforcing structures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eOptimal temperature: between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to moisture and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose Sosa acacia gum?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSosa’s acacia gum powder is an essential ally for professional chefs and pastry chefs. It guarantees homogeneous textures, stable preparations, and easy integration into many recipes, while respecting natural origin and high-quality standards.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105531924819,"sku":"40414","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-arabique-500-g-sosa-1.jpg?v=1772154919"},{"product_id":"pectine-medium-rapid-set-500-g","title":"Pectin medium rapid set - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectine Medium Rapid Set - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA professional gelling agent for perfect preparations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePectine Medium Rapid Set\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a 100% natural powdered gelling agent derived from citrus peels. Suitable for recipes with high sugar levels (Brix) and low pH, this pectin is ideal for traditional jams, fruit pastes, and spreads.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin:\u003c\/strong\u003e Gelling agent based on citrus pectins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid gelling:\u003c\/strong\u003e Final effect after 24 hours, with a strong and stable texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermo-irreversible:\u003c\/strong\u003e Suitable for preparations requiring cooking and that do not melt when heated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezable:\u003c\/strong\u003e Maintains its properties even after freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile use:\u003c\/strong\u003e For jams, fruit pastes, and spreads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Dosages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJams:\u003c\/strong\u003e 0.5 to 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit pastes:\u003c\/strong\u003e 1 to 1.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the pectin with sugar according to the recommended proportions.\u003c\/li\u003e\n\u003cli\u003eAdd this mixture to the pulp while stirring vigorously.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then add an acid to activate the gelling.\u003c\/li\u003e\n\u003cli\u003eLet rest for 24 hours to reach the optimal final texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplications and Properties\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable pH:\u003c\/strong\u003e Between 3.1 and 3.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum sugar:\u003c\/strong\u003e At least 50% added sugar to ensure proper gelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional jams and spreads.\u003c\/li\u003e\n\u003cli\u003eFruit pastes and sliceable gelled preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePectin (E440i)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDextrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None reported.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry place, at a temperature between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProtect from light and strong odors to preserve its properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvantages of Pectine Medium Rapid Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAllows rapid and stable gelling for delicious preparations.\u003c\/li\u003e\n\u003cli\u003eAdapted to the needs of pastry and confectionery professionals.\u003c\/li\u003e\n\u003cli\u003eIrreversible texture, ideal for recipes requiring cooking or freezing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105547227475,"sku":"40408","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-medium-rapid-set-500-g-sosa-1.jpg?v=1772154924"},{"product_id":"pectine-jaune-500-g","title":"Yellow pectin - 500 g","description":"\u003cp\u003e\u003cstrong\u003eYellow Pectin - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA professional gelling agent for firm and elastic textures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Pectin\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a powdered pectin derived from citrus peels, specially designed for jams, jellies, fruit pastes, and glazes. It allows the creation of firm and rigid or firm and elastic gels depending on the preparation. Ideal for professionals, it guarantees a stable and long-lasting texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin:\u003c\/strong\u003e Pectin derived from citrus peels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow gelling:\u003c\/strong\u003e Final effect after 24 hours for homogeneous textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-thermoreversible:\u003c\/strong\u003e Once gelled, the texture remains stable even after cooking or reheating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for oven cooking:\u003c\/strong\u003e Perfect for preparations requiring prolonged baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot freezable:\u003c\/strong\u003e Designed for immediate use or at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications and Dosages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJams and glazes:\u003c\/strong\u003e 8-15 g\/kg for firm and elastic gels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit pastes and jellies:\u003c\/strong\u003e 15-25 g\/kg for rigid and molded gels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIncorporate the pectin into an aqueous liquid at \u003cstrong\u003e40°C\u003c\/strong\u003e, mixing with sugar to avoid lumps.\u003c\/li\u003e\n\u003cli\u003eHeat to boiling while stirring vigorously.\u003c\/li\u003e\n\u003cli\u003eAdd acid (e.g., lemon juice or citric acid) to activate gelling.\u003c\/li\u003e\n\u003cli\u003eLet rest for 24 hours to reach the final texture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProperties and Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable pH:\u003c\/strong\u003e Between 3.2 and 3.5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum sugar:\u003c\/strong\u003e 60% added sugar to ensure optimal gelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsable with:\u003c\/strong\u003e All types of aqueous liquids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpaque and firm gels:\u003c\/strong\u003e Ideal for visually and texturally stable preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Pectin (E440i)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSucrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH regulator:\u003c\/strong\u003e Tetrasodium diphosphate (E450iii), tripotassium citrate (E332ii), citric acid (E330)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry and cool place, at a temperature of \u003cstrong\u003e15°C to 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to moisture or strong odors to preserve product quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvantages of Sosa Yellow Pectin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnables professional textures, suitable for traditional pastries and confectionery.\u003c\/li\u003e\n\u003cli\u003ePerfect for preparations requiring thermal and structural stability.\u003c\/li\u003e\n\u003cli\u003eIdeal for pastry chefs seeking opaque and rigid or elastic gels according to needs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105588285779,"sku":"48654","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-jaune-500-g-sosa-1.jpg?v=1772154928"},{"product_id":"pectine-fruit-nh-500-g","title":"Fruit pectin NH - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003eSosa Fruit Pectin NH – Professional Thermoreversible Gelling Agent (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe \u003cb data-path-to-node=\"4\" data-index-in-node=\"3\"\u003eSosa Ingredients Fruit Pectin NH\u003c\/b\u003e is the reference gelling agent for demanding pastry chefs and confectioners. Specially formulated for fruit-based preparations and acidic environments, this naturally derived amidated pectin guarantees a stable, glossy, and perfectly homogeneous texture. Its \u003cb data-path-to-node=\"4\" data-index-in-node=\"318\"\u003ethermoreversible\u003c\/b\u003e property makes it an essential ally for glazes and coatings that can be remelted without losing their gelling qualities.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eWhy choose Fruit Pectin NH for your creations?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTotal Thermoreversibility:\u003c\/b\u003e It allows you to heat, set, and then reheat your preparation without altering the final texture, ideal for mirror glazes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eStability in Acidic Medium:\u003c\/b\u003e Optimized for a pH between 3.5 and 3.7, it reacts perfectly with the natural acidity of fruits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eTechnical Versatility:\u003c\/b\u003e Whether for firm fruit pastes, creamy jams, or melting jellies, it ensures impeccable firmness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eNatural Origin:\u003c\/b\u003e Derived from citrus peels (sodium pectate), it respects the authenticity of your ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eUsage Tips and Dosages\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eFor optimal activation and a lump-free result, follow Sosa’s technical recommendations:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eMixing Method:\u003c\/b\u003e Always mix the pectin with part of the sugar from your recipe before incorporating it into the liquid while stirring vigorously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eActivation:\u003c\/b\u003e Bring the preparation to a boil. Adding an acid (such as citric acid) is necessary to trigger gelling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eRest:\u003c\/b\u003e The optimal texture is reached after a 24-hour rest in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eRecommended Dosages:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eGlazes and coatings:\u003c\/b\u003e 8 to 20 g per kg of total mass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eFruit pastes and jellies:\u003c\/b\u003e 30 to 40 g per kg of total mass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003eTechnical Characteristics and Composition\u003c\/h2\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Thickener: Amidated pectin (E440ii), Stabilizer: Disodium diphosphate (E450i), Dextrose, Antioxidant: Tricalcium phosphate (E431iii).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eAllergens:\u003c\/b\u003e May contain traces of milk and derivatives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eNutritional values (per 100 g):\u003c\/b\u003e Energy 160 kcal \/ 640 kJ; Carbohydrates 14 g (of which sugars 14 g); Proteins 47 g; Salt 14.3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in its original packaging between 15°C and 25°C, away from light and humidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eWhat is the difference between Pectin NH and regular pectin?\u003c\/b\u003e Fruit Pectin NH is specifically designed to be thermoreversible. This means you can melt your jelly or glaze multiple times while retaining its gelling power, unlike standard pectins which are often irreversible.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhy is acid added with Pectin NH?\u003c\/b\u003e Acid (often in the form of citric acid or lemon juice) acts as a catalyst. It lowers the pH of the preparation, which is essential for the pectin network to form and trap the liquid stably.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eCan a preparation containing Pectin NH be frozen?\u003c\/b\u003e Yes, this is one of its great advantages. It perfectly withstands freezing and thawing without water release (syneresis), making it ideal for frozen desserts and fruit inserts.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105620365651,"sku":"48667","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-fruit-nh-500-g-sosa-1.jpg?v=1772154930"},{"product_id":"pectine-x58-nappage-500-g","title":"Pectin X58 glaze - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectin X58 Glaze - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA professional gelling agent for chocolate glazes and dairy products\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePectin X58 Glaze\u003c\/strong\u003e from \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is a starch-modified LM pectin specially designed for chocolate glazes, calcium-rich products, and dairy preparations. Thermoreversible and freezable, this pectin ensures smooth and stable textures, meeting the demands of professionals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural origin:\u003c\/strong\u003e Pectin derived from citrus peels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermoreversible:\u003c\/strong\u003e Maintains its properties between \u003cstrong\u003e40°C and 60°C\u003c\/strong\u003e, ideal for repeated use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezable:\u003c\/strong\u003e Retains moisture even after freezing, thus extending the shelf life of pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile applications:\u003c\/strong\u003e Suitable for chocolate glazes, creams, dairy products, and calcium-rich items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow gelling:\u003c\/strong\u003e Final effect achieved after 24 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications and Dosages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelled glazes:\u003c\/strong\u003e 1.3-1.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreams and custards:\u003c\/strong\u003e 1-1.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium-rich gels:\u003c\/strong\u003e 8-15 g\/kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the pectin with sugar for even dispersion.\u003c\/li\u003e\n\u003cli\u003eGradually incorporate into a liquid while stirring vigorously.\u003c\/li\u003e\n\u003cli\u003eBring to a boil to activate gelling (optimal temperature: \u003cstrong\u003e80\/85°C\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003eAllow to cool to enable gelling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProperties and Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal pH:\u003c\/strong\u003e Between 2.8 and 4.7 for best performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat activated:\u003c\/strong\u003e Activated by heating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate or calcium-based glazes.\u003c\/li\u003e\n\u003cli\u003eCreams and dairy preparations.\u003c\/li\u003e\n\u003cli\u003eProducts requiring a firm yet flexible texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener:\u003c\/strong\u003e Starch-modified pectin (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSucrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizer:\u003c\/strong\u003e Disodium diphosphate (E450i)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity regulator:\u003c\/strong\u003e Tricalcium phosphate (E341iii)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of milk and dairy products.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Values (per 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 640 kJ \/ 160 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 0 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 14 g (of which sugars: 14 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 14.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry, cool place between \u003cstrong\u003e15°C and 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eKeep in its original sealed packaging, protected from moisture and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvantages of Sosa Pectin X58 Glaze\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for gelled glazes rich in chocolate or calcium.\u003c\/li\u003e\n\u003cli\u003eMaintains moisture and extends the shelf life of pastries.\u003c\/li\u003e\n\u003cli\u003eIdeal for professional applications thanks to its thermoreversibility and stability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105680494931,"sku":"48675","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-x58-nappage-500-g-sosa-1.jpg?v=1772154936"},{"product_id":"poudre-de-lait-1-500g","title":"1% Milk Powder - 500g","description":"\u003ch3\u003e1% Milk Powder - 500 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransform your recipes with \u003cstrong\u003eSosa's 1% Milk Powder\u003c\/strong\u003e, designed for professionals and baking enthusiasts. This premium product is made from natural skimmed milk, with a fat content of only 1%, offering a light and versatile solution in the kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight\u003c\/strong\u003e: 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Ingredient\u003c\/strong\u003e: Skimmed milk powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegal Name\u003c\/strong\u003e: Skimmed milk powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: May contain traces of nuts, soy, sulfites, egg, mustard, celery, sesame, and peanuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Values\u003c\/strong\u003e (per 100 g):\n\u003cul\u003e\n\u003cli\u003eEnergy: 365 kcal\u003c\/li\u003e\n\u003cli\u003eProteins: 34 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 58 g\u003c\/li\u003e\n\u003cli\u003eFats: 1.5 g\u003c\/li\u003e\n\u003cli\u003eCalcium: 1250 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eSosa 1% milk powder is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing cheese or yogurt gels.\u003c\/li\u003e\n\u003cli\u003eCoating nuts or truffles for a refined finish.\u003c\/li\u003e\n\u003cli\u003eDecorating dishes or desserts for a perfect presentation.\u003c\/li\u003e\n\u003cli\u003eAdding an intense flavor touch to your culinary creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eStorage Tips\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eStore the product in a dry place (humidity below 60%) and at a temperature between 15°C and 25°C. Protect it from light and odors to preserve all its qualities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Sosa Milk Powder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis skimmed milk powder is the perfect choice for chefs seeking a versatile and light ingredient. Whether you are preparing desserts or savory creations, it guarantees tasty and professional results.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50217841099091,"sku":"44213","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-1percent-500g-sosa-1.jpg?v=1772154998"},{"product_id":"copeaux-de-noix-de-coco-200g","title":"Coconut Flakes 200g","description":"\u003cp\u003e\u003cstrong\u003eCoconut Flakes 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd an exotic and delicious touch to your creations with these dehydrated coconut flakes. Of exceptional quality, they offer an intense and natural flavor, ideal for inspiring your creativity in pastry and cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store between 15°C and 20°C in a dry place, away from light, and in the original packaging tightly closed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese flakes can be used in many ways:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoration:\u003c\/strong\u003e Add an elegant touch to your cakes, pastries, or desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grind them into powder or crush them to incorporate their flavor and texture into preparations such as cakes, ice creams, teas, or fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreativity:\u003c\/strong\u003e Perfectly suitable for confectionery, bakery, desserts, and much more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 2869 kJ \/ 697 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 68 g\n\u003cul\u003e\n\u003cli\u003eOf which saturated: 60 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 6 g\n\u003cul\u003e\n\u003cli\u003eOf which sugars: 5.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e 16 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 7.1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.13 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMay contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide, and sulfites (\u0026gt;10 mg\/kg).\u003c\/p\u003e\n\u003cp\u003eAvailability (preparation) 1 to 2 days\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50233844564307,"sku":"38551","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-noix-de-coco-200g-sosa-1.jpg?v=1772155000"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Liquid Glucose DE40 - 1.5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eLiquid Glucose DE40 - 1.5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eThe \u003cstrong data-start=\"427\" data-end=\"451\"\u003eliquid glucose DE40\u003c\/strong\u003e from \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e is an essential ingredient for pastry and chocolate professionals. 100% natural origin, it is extracted from corn starch and has a \u003cstrong data-start=\"643\" data-end=\"669\"\u003elow sweetening power\u003c\/strong\u003e, while offering valuable technical properties for the texture and preservation of preparations.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e Why use liquid glucose in pastry?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePrevents sugar crystallization\u003c\/strong\u003e in ice creams, sorbets, and candies\u003cbr data-start=\"930\" data-end=\"933\"\u003e \u003cstrong data-start=\"935\" data-end=\"958\"\u003eImproves texture\u003c\/strong\u003e of creams, ganaches, and pastries\u003cbr data-start=\"994\" data-end=\"997\"\u003e \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eIncreases shelf life\u003c\/strong\u003e by limiting drying out of preparations\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eEasy to dose and use\u003c\/strong\u003e in many recipes\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e Ideal applications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eIce creams \u0026amp; sorbets\u003c\/strong\u003e: adds creaminess and prevents crystal formation\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePastry\u003c\/strong\u003e: improves the texture of mousses, creams, and candies\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eChocolate making\u003c\/strong\u003e: optimizes the softness of ganaches and fillings\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramels \u0026amp; candies\u003c\/strong\u003e: ensures better stability and prevents recrystallization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e Technical characteristics:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Dextrose Equivalent)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77.4° Brix\u003c\/strong\u003e (dry matter content)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Osmotic Power)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Anti-Crystallizing Power)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e Composition \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredients\u003c\/strong\u003e: Glucose syrup (origin: corn)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eStorage\u003c\/strong\u003e: Keep away from light, in a cool, dry place, in a tightly closed container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormat\u003c\/strong\u003e: 1.5 kg jar\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e Why choose Sosa Liquid Glucose DE40?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eProfessional quality\u003c\/strong\u003e: rigorous selection for optimal results\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatility in cooking\u003c\/strong\u003e: compatible with a wide range of preparations\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eTexture and preservation\u003c\/strong\u003e: improves structure and extends product shelf life\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eAvailable on Patissland\u003c\/strong\u003e | Fast delivery\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e Pastry tip: Make ultra creamy homemade ice cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml whole milk\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml liquid cream\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g Sosa Liquid Glucose DE40\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g sugar\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 egg yolks\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eHeat the milk and cream\u003c\/strong\u003e with the split vanilla pod.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eWhisk the egg yolks\u003c\/strong\u003e with the sugar and glucose.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003ePour the hot milk\u003c\/strong\u003e over the egg-sugar mixture while whisking.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eReturn to heat\u003c\/strong\u003e and cook at 83°C without boiling.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eCool quickly\u003c\/strong\u003e, then churn in an ice cream maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eOrder your jar of Sosa liquid glucose now and improve your pastry preparations like a pro!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Liquid Glucose DE60 - 1.5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003e60 DE Liquid Glucose 1.5 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eTechnical syrup for ganaches, ice creams, and professional confectionery\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eSosa Ingredients 60 DE Liquid Glucose is a technical syrup of natural origin, extracted from starch by enzymatic hydrolysis. With a Dextrose Equivalent of 60, it offers moderate sweetening power (DE 67.5%) and strong anti-crystallizing power (PAC 114%), making it an essential ingredient in professional pastry, chocolate, and ice cream making. It improves preservation, prevents crystallization, and adds softness to confections.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI L'UTILISER --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eWhy use 60 DE liquid glucose\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eExtended shelf life:\u003c\/strong\u003e improves the durability of ganaches and pastry creams by limiting water activity\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnti-crystallization:\u003c\/strong\u003e prevents crystal formation in ice creams, sorbets, caramels, and nougats\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSoftness and creaminess:\u003c\/strong\u003e adds tenderness to confections and pastries\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModerate sweetening power:\u003c\/strong\u003e balances textures without overloading with sugar (DE 67.5% vs sucrose 100%)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWorkability:\u003c\/strong\u003e syrupy consistency that incorporates easily when warm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGanaches and chocolate making:\u003c\/strong\u003e stabilizes texture, extends shelf life, preserves shine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIce creams and sorbets:\u003c\/strong\u003e limits crystallization, preserves a smooth texture in the mouth\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfectionery:\u003c\/strong\u003e marshmallows, fruit jellies, candies, caramels with stable texture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramel and Nougat:\u003c\/strong\u003e ensures good cooking fluidity and prevents recrystallization upon cooling\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSoft Pastries:\u003c\/strong\u003e financiers, madeleines, cookies with prolonged firmness\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMirror Glazes:\u003c\/strong\u003e provides shine and firmness when cutting\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDE (Dextrose Equivalent):\u003c\/strong\u003e 60\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrix:\u003c\/strong\u003e 83° (dry matter content)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePOD (Sweetening Power):\u003c\/strong\u003e 67,5 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePAC (Anti-Crystallization Power):\u003c\/strong\u003e 114 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAppearance:\u003c\/strong\u003e viscous syrup, transparent to slightly amber\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigin:\u003c\/strong\u003e enzymatic hydrolysis of corn starch\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eContents\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredient:\u003c\/strong\u003e glucose syrup (100%)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergens:\u003c\/strong\u003e no declared allergens\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProduct features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e 1.5 kg jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForm:\u003c\/strong\u003e Viscous liquid syrup\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRE A NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eUnderstanding DE (Dextrose Equivalent)\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eDE measures the degree of starch hydrolysis: the higher it is, the more simple sugars the syrup contains, making it sweeter and more fluid. A DE 60 (like this product) is considered a \u003cstrong\u003emedium\u003c\/strong\u003e glucose, perfectly balanced between sweetening power and anti-crystallizing power. For reference: DE 30 to 40 (thick glucose, less sweet, strong anti-crystallizing for ice creams); DE 60 (versatile, ganaches\/chocolate\/confectionery); DE 80 and above (very sweet and fluid, close to invert sugar).\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e between 15 and 25 °C, away from light, in its original closed packaging. Liquid glucose may thicken when cold: a warm water bath will make it fluid again.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- RECETTE BONUS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecipe: smooth dark chocolate ganache\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eA stable and shiny ganache, perfect for chocolate candies, macaron fillings, or entremet interiors.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 5px 0 15px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 300 g of 70% dark chocolate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 150 ml of whole liquid cream\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 50 g of 60 DE liquid glucose Sosa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 30 g of butter\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003col style=\"padding-left: 22px; margin: 5px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eHeat the cream with the liquid glucose without bringing to a boil.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003ePour over the chopped chocolate and let melt for a few minutes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eGently fold with a spatula to achieve a smooth and shiny texture.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eAdd the butter cut into pieces and mix until fully incorporated.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eLet cool before using in your entremets, chocolate candies, or macarons.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of technical ingredients for pastry and chocolate making:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full range of \u003ca href=\"\/en\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e designed for gastronomy professionals.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Work with sugar and its alternatives with our \u003ca href=\"\/en\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, sugar, and fructose\u003c\/a\u003e section.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find the essentials with our \u003ca href=\"\/en\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epreparation aids\u003c\/a\u003e selection.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"sojawhip-300g","title":"Soy Whip - 300g","description":"\u003cp data-start=\"131\" data-end=\"199\"\u003e\u003cstrong data-start=\"131\" data-end=\"199\"\u003eSOJAWHIP 300g - Puff protein powder - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"201\" data-end=\"218\"\u003eDescription:\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"556\"\u003eDiscover \u003cstrong data-start=\"230\" data-end=\"262\"\u003eSOJAWHIP from Sosa Ingredients\u003c\/strong\u003e, a 100% natural protein powder specially designed for professionals in pastry and plant-based cooking. It is an excellent plant-based alternative to Albuwhip, ideal for easily making light mousses, airy meringues, and perfect glazes.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"718\"\u003e \u003cstrong data-start=\"561\" data-end=\"588\"\u003e100% natural origin\u003c\/strong\u003e\u003cbr data-start=\"588\" data-end=\"591\"\u003eMainly composed of soy proteins, SOJAWHIP is entirely plant-based and perfectly suited for vegan preparations.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"967\"\u003e \u003cstrong data-start=\"722\" data-end=\"746\"\u003eEasy and versatile\u003c\/strong\u003e\u003cbr data-start=\"746\" data-end=\"749\"\u003eSOJAWHIP works well both hot and cold, integrates with all types of liquids, and offers excellent stability for your creations. However, note that it is not suitable for freezing and is not thermoreversible.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1029\"\u003e \u003cstrong data-start=\"972\" data-end=\"993\"\u003eRecommended dosage\u003c\/strong\u003e: 10 to 40 g\/kg depending on your recipe.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1065\"\u003e \u003cstrong data-start=\"1034\" data-end=\"1063\"\u003eRecommended applications\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1066\" data-end=\"1187\"\u003e\n\u003cli data-start=\"1066\" data-end=\"1096\"\u003eLight and airy mousses\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1114\"\u003eVegan meringues\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1146\"\u003eShiny and stable glazes\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1187\"\u003ePerfect plant-based substitute for albumin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1189\" data-end=\"1192\"\u003e\n\u003ch3 data-start=\"1194\" data-end=\"1221\"\u003eDetailed composition:\u003c\/h3\u003e\n\u003cp data-start=\"1223\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1240\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eSoy protein, maltodextrin, thickening agent: xanthan gum (E415), sodium chloride.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1357\"\u003eAllergens:\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003eContains soy, sulfur dioxide, and sulfites (concentration above 10mg\/kg or 10mg\/liter, expressed as SO²).\u003c\/p\u003e\n\u003chr data-start=\"1478\" data-end=\"1481\"\u003e\n\u003ch3 data-start=\"1483\" data-end=\"1513\"\u003eStorage advice:\u003c\/h3\u003e\n\u003cul data-start=\"1515\" data-end=\"1656\"\u003e\n\u003cli data-start=\"1515\" data-end=\"1545\"\u003eKeep between 15°C and 25°C\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1601\"\u003eStore in a dry place away from light\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1656\"\u003eKeep the original packaging closed after use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1658\" data-end=\"1661\"\u003e\n\u003ch3 data-start=\"1663\" data-end=\"1691\"\u003ePreparation time:\u003c\/h3\u003e\n\u003cp data-start=\"1692\" data-end=\"1730\"\u003e⏱ \u003cstrong data-start=\"1694\" data-end=\"1712\"\u003e48 to 72 hours\u003c\/strong\u003e before shipping.\u003c\/p\u003e\n\u003chr data-start=\"1732\" data-end=\"1735\"\u003e\n\u003ch3 data-start=\"1737\" data-end=\"1751\"\u003eBrand:\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1772\"\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584104141139,"sku":"40375","price":47.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sojawhip-300g-sosa-1.jpg?v=1772155936"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitol 750g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eMaltitol Powder 750 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eLow glycemic index sugar substitute for technical pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eMaltitol Powder from Sosa Ingredients is a sugar substitute derived from maltose obtained from starch. Used in diet pastries, sugar-free chocolate making, and reduced-sugar confectionery, it replaces sucrose in most preparations while limiting caloric intake and glycemic impact. Its sweetening power close to regular sugar (75 to 90%) and strong anti-crystallizing effect make it a technical ingredient appreciated by pastry artisans.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- AVANTAGES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical advantages\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNatural origin:\u003c\/strong\u003e derived from maltose, itself from starch\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSweetening power:\u003c\/strong\u003e 75 to 90% of the sweetening power of sucrose\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReduced caloric intake:\u003c\/strong\u003e about 2.4 kcal\/g compared to 4 kcal\/g for regular sugar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLow glycemic index:\u003c\/strong\u003e reduced impact on blood sugar, compatible with diet plans\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNon-cariogenic:\u003c\/strong\u003e does not promote dental cavities\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eThermal stability:\u003c\/strong\u003e browning temperature higher than sucrose\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLow-calorie desserts:\u003c\/strong\u003e mousses, bavarois, diet creams\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLight pastries:\u003c\/strong\u003e biscuits, shortbreads, genoise without added sugar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNo added sugar chocolates:\u003c\/strong\u003e ganaches, bars, bonbons\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReduced-sugar confectionery:\u003c\/strong\u003e fruit pastes, caramels, fillings\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIce creams and sorbets:\u003c\/strong\u003e smooth texture, prevents crystallization\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e 750 g jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForm:\u003c\/strong\u003e Fine powder\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAdditive code:\u003c\/strong\u003e E965\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSweetening power (SP):\u003c\/strong\u003e 80 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnti-crystallization power (ACP):\u003c\/strong\u003e 99 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrowning temperature:\u003c\/strong\u003e higher than that of sucrose\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eContents\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredient:\u003c\/strong\u003e Maltitol (E965) 100%\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eGood to know\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eMaltitol consumed in large quantities may have a laxative effect. The statement \"excessive consumption may have laxative effects\" is mandatory on finished products containing more than 10% maltitol according to European regulations.\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place away from light. Close the jar tightly after each use to preserve the powder's properties.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of technical ingredients for dietetic pastry and chocolate making:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full range of \u003ca href=\"\/en\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e for professional gastronomy.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Work with sugar and its alternatives with our \u003ca href=\"\/en\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, sugar, and fructose\u003c\/a\u003e section.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find the essentials with our \u003ca href=\"\/en\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epreparation aids\u003c\/a\u003e selection.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"extrait-vanille-bio-madagascar-bourbon-225ml","title":"Organic Madagascar Bourbon Vanilla Extract - 225 ml","description":"\u003ch4 data-start=\"891\" data-end=\"951\" class=\"\"\u003eOrganic Bourbon Vanilla Extract – 225 ml format – Norohy\u003c\/h4\u003e\n\u003cp data-start=\"953\" data-end=\"1366\" class=\"\"\u003eDiscover the excellence of Madagascar vanilla with Norohy Organic Bourbon Vanilla Extract, now available in a 225 ml format. Made from carefully selected pods, this extract is rich in visible seeds and produced through a respectful process, without caramel or flavor enhancers. A clean label product designed for demanding chefs and quality-conscious artisans.\u003c\/p\u003e\n\u003chr data-start=\"1368\" data-end=\"1371\" class=\"\"\u003e\n\u003ch3 data-start=\"1373\" data-end=\"1419\" class=\"\"\u003e \u003cstrong data-start=\"1380\" data-end=\"1419\"\u003eA powerful and natural organic extract\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1421\" data-end=\"1767\"\u003e\n\u003cli data-start=\"1421\" data-end=\"1461\" class=\"\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1461\" class=\"\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1446\"\u003ePod origin\u003c\/strong\u003e: Madagascar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1508\" class=\"\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1508\" class=\"\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1485\"\u003eBotanical variety\u003c\/strong\u003e: Vanilla Planifolia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1658\" class=\"\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1658\" class=\"\"\u003e\u003cstrong data-start=\"1511\" data-end=\"1526\"\u003eIngredients\u003c\/strong\u003e: organic cane sugar syrup*, vanilla extract* (5%), exhausted vanilla beans* (2%)\u003cbr data-start=\"1618\" data-end=\"1621\"\u003e(*from organic farming)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1659\" data-end=\"1700\" class=\"\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1700\" class=\"\"\u003e\u003cstrong data-start=\"1661\" data-end=\"1698\"\u003eNo additives, no preservatives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1767\" class=\"\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1767\" class=\"\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1721\"\u003eCertifications\u003c\/strong\u003e: Organic Farming (AB), USDA Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1769\" data-end=\"1772\" class=\"\"\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1806\" class=\"\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1806\"\u003eUsage and dosage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1808\" data-end=\"2039\"\u003e\n\u003cli data-start=\"1808\" data-end=\"1867\" class=\"\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1867\" class=\"\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1831\"\u003eRecommended dosage\u003c\/strong\u003e: 20 to 40 g per kg of preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1868\" data-end=\"1956\" class=\"\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1956\" class=\"\"\u003eIdeal format for: \u003cstrong data-start=\"1890\" data-end=\"1956\"\u003eganaches, mousses, creams, ice creams, cakes, and homemade pastries\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1957\" data-end=\"2039\" class=\"\"\u003e\n\u003cp data-start=\"1959\" data-end=\"2039\" class=\"\"\u003eConvenient: precise dosing thanks to its recyclable 225 ml PET bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2041\" data-end=\"2044\" class=\"\"\u003e\n\u003ch3 data-start=\"2046\" data-end=\"2084\" class=\"\"\u003e \u003cstrong data-start=\"2053\" data-end=\"2084\"\u003eResponsible packaging\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2086\" data-end=\"2286\"\u003e\n\u003cli data-start=\"2086\" data-end=\"2135\" class=\"\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2135\" class=\"\"\u003eBottle made of \u003cstrong data-start=\"2098\" data-end=\"2133\"\u003e100% recycled and recyclable PET\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2136\" data-end=\"2232\" class=\"\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2232\" class=\"\"\u003eCompact and practical for caterers, home chefs, or pastry chefs with limited production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2286\" class=\"\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2286\" class=\"\"\u003eHermetic seal for optimal preservation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2288\" data-end=\"2291\" class=\"\"\u003e\n\u003ch3 data-start=\"2293\" data-end=\"2316\" class=\"\"\u003e\u003cstrong data-start=\"2300\" data-end=\"2316\"\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2318\" data-end=\"2470\" class=\"\"\u003eStore closed in a cool, dry place away from light.\u003cbr data-start=\"2390\" data-end=\"2393\"\u003eAfter opening, keep refrigerated to preserve all aromatic intensity.\u003c\/p\u003e\n\u003chr data-start=\"2472\" data-end=\"2475\" class=\"\"\u003e\n\u003ch3 data-start=\"2477\" data-end=\"2513\" class=\"\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2513\"\u003eWhy choose Norohy?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2515\" data-end=\"2731\" class=\"\"\u003eNorohy guarantees full transparency on the origin and processing of its products. With a guaranteed vanillin content at bottling, this extract offers a woody, intense, and perfectly natural aroma.\u003c\/p\u003e\n\u003chr data-start=\"2733\" data-end=\"2736\" class=\"\"\u003e\n\u003ch3 data-start=\"2738\" data-end=\"2784\" class=\"\"\u003e\n\u003cstrong data-start=\"2744\" data-end=\"2782\"\u003eNutritional values per 100 g\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"2786\" data-end=\"2973\"\u003e\n\u003cli data-start=\"2786\" data-end=\"2818\" class=\"\"\u003e\n\u003cp data-start=\"2788\" data-end=\"2818\" class=\"\"\u003eEnergy: 272 kcal \/ 1156 kJ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2819\" data-end=\"2874\" class=\"\"\u003e\n\u003cp data-start=\"2821\" data-end=\"2874\" class=\"\"\u003eFat: 0.6 g (of which saturated fatty acids: 0.01 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2875\" data-end=\"2917\" class=\"\"\u003e\n\u003cp data-start=\"2877\" data-end=\"2917\" class=\"\"\u003eCarbohydrates: 68 g (of which sugars: 65.7 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2918\" data-end=\"2939\" class=\"\"\u003e\n\u003cp data-start=\"2920\" data-end=\"2939\" class=\"\"\u003eProtein: 0.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2940\" data-end=\"2956\" class=\"\"\u003e\n\u003cp data-start=\"2942\" data-end=\"2956\" class=\"\"\u003eSalt: 0.01 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2957\" data-end=\"2973\" class=\"\"\u003e\n\u003cp data-start=\"2959\" data-end=\"2973\" class=\"\"\u003eFiber: 0.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2975\" data-end=\"2978\" class=\"\"\u003e\n\u003ch3 data-start=\"2980\" data-end=\"3008\" class=\"\"\u003e\u003cstrong data-start=\"2987\" data-end=\"3008\"\u003eYour turn to play!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3009\" data-end=\"3186\" class=\"\"\u003eAdd this concentrate of excellence to your kitchen now: Norohy Organic Bourbon Vanilla Extract will enhance all your pastry creations with elegance and intensity.\u003c\/p\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":50857633972563,"sku":"44774","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-vanille-de-madagascar-bourbon-bio-225-ml-norohy-1.jpg?v=1772157077"},{"product_id":"isomalt-750g-funcakes","title":"Isomalt 750g","description":"\u003cp data-start=\"535\" data-end=\"563\" class=\"\"\u003e\u003cstrong data-start=\"535\" data-end=\"563\"\u003eIsomalt FunCakes – 750 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"867\" class=\"\"\u003eTurn your cakes into true works of art with Isomalt FunCakes. This sugar-free sweetener is specially designed for creating translucent and elegant pastry decorations: gemstones, window shards, mosaics, bubbles, ice shards, or geode-style decorations.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1241\" class=\"\"\u003eEasy to work with, Isomalt can be melted without browning or yellowing, while maintaining its clarity. It is perfect for striking visual effects, especially in themed cakes like “Frozen,” fairy-tale creations, or artistic tiered cakes. Less sweet than regular sugar, it can be combined with other sweeteners if needed.\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\" class=\"\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1270\" class=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1268\"\u003eFeatures\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1271\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1296\" class=\"\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1286\"\u003eNet weight\u003c\/strong\u003e : 750 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1333\" class=\"\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1333\" class=\"\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1307\"\u003eType\u003c\/strong\u003e : Sugar-free sweetener\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1407\" class=\"\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1407\" class=\"\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1351\"\u003eUsage\u003c\/strong\u003e : Direct melting, molding, blowing or hot pulling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1513\" class=\"\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1424\"\u003eIdeal for\u003c\/strong\u003e : Sugar decorations, windows, crystals, hard candies, geode cakes, themed cake design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1515\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1702\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1535\"\u003eIngredients\u003c\/strong\u003e : E953 (Isomalt) – 100%\u003cbr data-start=\"1559\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1576\"\u003eAllergens\u003c\/strong\u003e : No known allergens\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1620\"\u003eStorage\u003c\/strong\u003e : Keep away from moisture and heat, in an airtight container\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":50925371130195,"sku":"F54895","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-750g-fun-cakes-1.jpg?v=1772157246"},{"product_id":"dextrose-poudre-sosa-650g","title":"Dextrose - 650g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eDextrose Powder 650 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eTechnical anti-crystallizing sugar for ice cream, sorbets, and confectionery\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eSosa Ingredients Dextrose Powder is a 100% natural origin technical sugar, derived from corn starch. Especially used in professional ice cream making and confectionery, it stands out for its strong anti-crystallizing power (PAC 172%) and reduced sweetening power (POD 74%) compared to sucrose. It helps optimize the texture of sorbets and ice creams, stabilizes preparations sensitive to crystallization, and adjusts sweetness without excess sugar.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended uses\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIce creams and sorbets:\u003c\/strong\u003e prevents water crystallization, improves mouthfeel texture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfectionery:\u003c\/strong\u003e hard candies, spun sugar, crystallized sugar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBalanced pastries:\u003c\/strong\u003e alternative to adjust sweetness in lightly sweetened desserts\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePlant-based desserts:\u003c\/strong\u003e compatible with vegan preparations\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlazes and fillings:\u003c\/strong\u003e stabilization and durability during storage\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- PROPRIÉTÉS TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical properties\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSweetening power (POD):\u003c\/strong\u003e 74%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnti-crystallizing power (PAC):\u003c\/strong\u003e 172%\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAppearance:\u003c\/strong\u003e white crystalline powder\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor:\u003c\/strong\u003e sweet, odorless\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRecommended dosage:\u003c\/strong\u003e 6 to 15 g per kilo of preparation depending on the recipe\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProduct features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNet weight:\u003c\/strong\u003e 650 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePackaging:\u003c\/strong\u003e resealable plastic jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigin:\u003c\/strong\u003e plant-based (corn)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSource:\u003c\/strong\u003e Spain, France, Brazil, Ukraine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCertifications:\u003c\/strong\u003e clean label, non-GMO, kosher, halal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiets:\u003c\/strong\u003e vegetarian, vegan\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and allergens\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredient:\u003c\/strong\u003e pure Dextrose\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDirect allergens:\u003c\/strong\u003e none\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePossible traces:\u003c\/strong\u003e eggs, milk, soy, tree nuts, sesame, mustard, celery, sulfites, peanuts (produced in a multipurpose facility)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eThe ice cream makers' tip\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eDextrose is the artisan ice cream makers' ally: its high anti-crystallizing power (PAC 172%) prevents the formation of water crystals in sorbets and ice creams, ensuring a smooth and melting texture in the mouth, even after several weeks of freezer storage. Its lower sweetening power than sucrose also makes it a sugar of choice for balanced recipes.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature (15 to 25 °C), in a dry place away from light. Close the jar tightly after each use.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of technical ingredients for professional ice cream making and pastry:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full \u003ca href=\"\/en\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e range for professional gastronomy.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Work with sugar and its alternatives in our \u003ca href=\"\/en\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, sugar, and fructose\u003c\/a\u003e section.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our selection of \u003ca href=\"\/en\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efood additives\u003c\/a\u003e to stabilize and texture your preparations.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose-650g-sosa-1.jpg?v=1772157263"},{"product_id":"nappage-neutre-absolu-cristal-5-kg","title":"Neutral Glaze – Absolu Cristal","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Neutral Crystal Glaze\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eNeutral Glaze - Absolu Cristal\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona Absolu Cristal glaze, crystalline mirror finish for entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eValrhona Absolu Cristal glaze in 5kg bucket. Ready-to-use neutral glaze designed for mirror finishing entremets, glossing fresh fruit tarts, and as a neutral base for colored glazes (just add food coloring). Application: gently warm in a bain-marie or microwave to achieve a fluid texture, then glaze directly. Immediate crystalline shine, with no added flavor that would alter the pastry's taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNeutral\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eNo added flavor\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCrystal\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEffect\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMirror shine\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eEntremets and tarts\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfile and identity\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eneutral\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecrystal shine\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emirror finish\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCharacteristics\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eneutral in taste\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecrystalline shine\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eno added flavor\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eRecommended applications\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe most suitable pastry and professional uses for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eentremet finishing (mirror effect)\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003egloss for fresh fruit tarts\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eneutral glaze\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebase for colored glazes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003ePastries enhanced by a crystal glaze.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eall fruity pastries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efresh fruit tarts\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emulti-layer entremets\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePartners of this glaze\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivory 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvory 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA practical application to showcase this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCrystal mirror entremets\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTechnique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eOn a frozen entremet: warm the Absolu Cristal glaze to 35-40°C in a bain-marie or microwave to make it fluid. Pour by ladle over the entremet placed on a rack. Let the excess drip off. Immediate crystalline mirror shine, with no added flavor that alters the dessert's taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eGlazes - Absolu Cristal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eReady-to-use neutral glaze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffect\u003c\/td\u003e\n\u003ctd\u003eGlossy mirror finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, away from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eCheck the label for specific allergens.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow to use Valrhona Absolu Cristal glaze?\u003c\/summary\u003e\n\u003cp\u003eWarm the glaze to 35-40°C in a bain-marie or microwave in short 20-second bursts, stirring between each, until fluid consistency is reached. Pour with a ladle over the pastry placed on a rack (entremets, tart), let excess drip off. The shine is immediate. Store at room temperature after use.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan Valrhona Absolu Cristal glaze be colored?\u003c\/summary\u003e\n\u003cp\u003eYes, it is even one of its most common uses. Add food coloring (powder or fat-soluble for fatty glazes) to the fluid glaze at 40°C, mix well. You get a shiny colored glaze to use like a classic mirror glaze but without the complex preparation.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eNeutral glaze vs homemade mirror glaze?\u003c\/summary\u003e\n\u003cp\u003eHomemade mirror glaze requires condensed milk, sugar, glucose, gelatin, white chocolate: a long and technical preparation. Valrhona Absolu Cristal glaze is ready to use: just warm and apply. Major time saver in production. The visual result is similar (crystalline shine) but homemade glaze adds a bit more body and firmness.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much glaze for an entremet?\u003c\/summary\u003e\n\u003cp\u003eStandard: 200-300g of glaze for an 18 cm diameter entremet. The 5kg bucket covers about 15 to 25 entremets depending on size. Excess glaze that drips off can be collected on the rack, remelted, and reused.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/decoration\"\u003epastry decoration\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51483683651923,"sku":"5010","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/nappage-neutre-absolu-cristal-5-kg-valrhona-1.jpg?v=1772158567"},{"product_id":"gomme-gellan-500-g","title":"Gellan Gum - 500 g","description":"\u003ch2 data-start=\"611\" data-end=\"660\"\u003eGellan Gum – Sosa Ingredients – 500 g jar\u003c\/h2\u003e\n\u003cp data-start=\"662\" data-end=\"728\"\u003e\u003cstrong data-start=\"662\" data-end=\"728\"\u003eThe professional gelling agent for firm gels and oven baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"987\"\u003eThe \u003cstrong data-start=\"733\" data-end=\"749\"\u003eGellan Gum\u003c\/strong\u003e (E418) from Sosa Ingredients is a natural-origin gelling agent, ideal for creating firm, transparent gels that withstand baking. Perfect for fruit pastes, jellies, jams, inserts, and both savory and sweet preparations.\u003c\/p\u003e\n\u003chr data-start=\"989\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"994\" data-end=\"1025\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1027\" data-end=\"1356\"\u003e\n\u003cli data-start=\"1027\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1050\"\u003eNatural origin\u003c\/strong\u003e: obtained by bacterial fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1124\"\u003eRigid and transparent jelly\u003c\/strong\u003e, ideal for clean cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1191\"\u003eOven-bake resistant\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1217\"\u003eUse hot\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1264\"\u003eCompatible with all types of liquids\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1281\"\u003eFreezable\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1310\"\u003eNon-thermoreversible\u003c\/strong\u003e: does not become liquid again after gelling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1358\" data-end=\"1361\"\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1384\"\u003eRecommended dosage\u003c\/h3\u003e\n\u003cul data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cli data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1406\"\u003e10 to 20 g \/ kg\u003c\/strong\u003e of preparation depending on the desired texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1448\" data-end=\"1451\"\u003e\n\u003ch3 data-start=\"1453\" data-end=\"1470\"\u003eInstructions\u003c\/h3\u003e\n\u003col data-start=\"1472\" data-end=\"1708\"\u003e\n\u003cli data-start=\"1472\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1531\"\u003eMix the gellan gum with the liquid of your choice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1581\"\u003eHeat everything until completely dissolved.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1653\"\u003ePour the hot preparation into the desired mold or container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1708\"\u003eLet cool to allow gelling to occur.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1710\" data-end=\"1713\"\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1744\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul data-start=\"1746\" data-end=\"1869\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1772\"\u003eSweet or savory jellies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1790\"\u003eFruit pastes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1810\"\u003eFirm jams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1835\"\u003eInserts for entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1869\"\u003eToppings for oven baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\"\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1891\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"1962\"\u003eTexture modifier: gelling agent.\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1962\"\u003eGellan gum (E418)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1964\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1969\" data-end=\"2001\"\u003eAdditional information\u003c\/h3\u003e\n\u003cul data-start=\"2003\" data-end=\"2137\"\u003e\n\u003cli data-start=\"2003\" data-end=\"2041\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2041\"\u003eFormat: \u003cstrong data-start=\"2014\" data-end=\"2041\"\u003e500 g resealable jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2080\"\u003eOrigin: \u003cstrong data-start=\"2054\" data-end=\"2080\"\u003enatural fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2137\"\u003eStorage: keep away from moisture and light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2258\"\u003eMaster your textures with precision thanks to Gellan Sosa gum – the solution for demanding professionals.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483751579987,"sku":"48690","price":128.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-gellan-500-g-sosa-1.jpg?v=1772158569"},{"product_id":"gelcrem-chaud-500-g","title":"Hot Gelcream - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER ABOUT --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelcrem Chaud 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eHeat-resistant thickener that withstands freezing\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- SHORT DESCRIPTION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eGelcrem Chaud from Sosa Ingredients is a thickener made from refined corn starch designed for professional pastry chefs and cooks. It provides smooth and stable textures in pastry creams, sauces, and cooked preparations, both sweet and savory. Its technical feature: it maintains its structure after cooking AND freezing, unlike regular corn starch which shrinks or loses texture upon thawing.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- TECHNICAL FEATURES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e heat-activated thickener based on refined corn starch\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eThermal stability:\u003c\/strong\u003e holds at high temperatures (cooking, oven)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFreezing resistance:\u003c\/strong\u003e stable texture after thawing\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eThermoreversibility:\u003c\/strong\u003e no (permanent gelation after cooking)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e all types of liquids (water, milk, cream, juice, broth)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosage:\u003c\/strong\u003e 20 to 50 g per kg of liquid depending on desired thickness\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastry creams:\u003c\/strong\u003e smooth texture, holds in piping bags, possible freezing of filled tart bases\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSavory hot creams:\u003c\/strong\u003e béchamel, white sauces, veloutés stable at service\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCooked preparations:\u003c\/strong\u003e tart bases, quiches, egg-based creamy fillings\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eThick sauces:\u003c\/strong\u003e cooked coulis, reduced bases, sweet or savory sauces\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparations for freezing:\u003c\/strong\u003e replaces regular starch to prevent shrinkage upon thawing\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- INSTRUCTIONS FOR USE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eInstructions for use\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 15px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCold dispersion:\u003c\/strong\u003e mix Gelcrem Chaud directly into the cold liquid (water, milk, cream, juice) using a whisk or immersion blender to avoid lumps.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCooking:\u003c\/strong\u003e bring to a boil while stirring regularly. Thickening starts as the temperature rises.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eService:\u003c\/strong\u003e use the preparation immediately, or let cool in the refrigerator if it needs to be worked cold (piping bag, etc.).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eFreezing (optional):\u003c\/strong\u003e Gelcrem Chaud preparations can be frozen and thawed without texture loss, unlike regular starches.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION AND ALLERGENS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and allergens\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredient:\u003c\/strong\u003e 100% refined corn starch\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDirect allergens:\u003c\/strong\u003e none\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePossible traces:\u003c\/strong\u003e milk and derivatives (produced in a multipurpose facility)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- PRODUCT FEATURES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProduct features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e resealable jar of 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForm:\u003c\/strong\u003e fine powder\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigin:\u003c\/strong\u003e plant-based (corn)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- NOTE BOX --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eGelcrem Chaud or Gelcrem Froid: what’s the difference\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eThe Gelcrem range from Sosa comes in two complementary versions. Gelcrem Chaud (this product) activates with heat and is suitable for pastry creams, béchamels, and cooked preparations. Gelcrem Froid activates without cooking, ideal for cold preparations like mousses, whipped creams, and no-cook fillings. Both resist freezing.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in a dry, cool place away from moisture. Close the jar tightly after each use to preserve the powder’s properties.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- TO GO FURTHER --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of technical ingredients for professional pastry:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full \u003ca href=\"\/en\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e range designed for gastronomy professionals.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efood additives\u003c\/a\u003e section for thickening, gelling, and texturing.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find essentials with our \u003ca href=\"\/en\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epreparation aids\u003c\/a\u003e selection.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483764490579,"sku":"48640","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-chaud-500-g-sosa-1.jpg?v=1772158571"},{"product_id":"vegan-mousse-500-g","title":"Vegan Mousse - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003eVegan Mousse Sosa Ingredients – Professional Gelling Agent (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eEnhance your plant-based creations with \u003cb data-path-to-node=\"4\" data-index-in-node=\"38\"\u003eVegan Mousse from Sosa Ingredients\u003c\/b\u003e, the premium gelling solution for 100% vegan, light, and airy mousses. This technical blend of \u003cb data-path-to-node=\"4\" data-index-in-node=\"189\"\u003eagar-agar and tapioca starch\u003c\/b\u003e provides impeccable stability and a perfect texture, rivaling preparations made with traditional animal gelatin. Designed for taste experts, it guarantees desserts without syneresis, even after a freezing cycle.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eWhy choose Vegan Mousse for your pastries?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePlant-Based Performance:\u003c\/b\u003e A 100% natural alternative made from agar-agar and tapioca.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eExceptional Stability:\u003c\/b\u003e Provides a stable and light texture, ideal for mousses, bavarois, and modern desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eCold Resistance:\u003c\/b\u003e Freezable and thawable product without texture loss or water release (anti-syneresis).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eAdvanced Technicality:\u003c\/b\u003e Thermoreversible, allowing great flexibility when working with aqueous liquids.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eInstructions \u0026 Dosage\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eFor a professional result, follow these preparation steps:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eDosage:\u003c\/b\u003e Incorporate between 1.5% and 2.5% Vegan Mousse into your liquid base (juice, puree, infusion).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eActivation:\u003c\/b\u003e Heat the mixture between 90 °C and 100 °C while stirring to activate the gelling agent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIncorporation:\u003c\/b\u003e Let cool to 50-60 °C before gently folding in your aerated mixture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eCold Setting:\u003c\/b\u003e Pour into your molds and let set in the refrigerator or freezer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eComposition:\u003c\/b\u003e Tapioca starch, agar-agar (E406).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eGelling Temperature:\u003c\/b\u003e Between 32 °C and 40 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003ePackaging:\u003c\/b\u003e Resealable 500 g jar for optimal storage away from humidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483781464403,"sku":"48656","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/vegan-mousse-500-g-sosa-1.jpg?v=1772158573"}],"url":"https:\/\/patissland.fr\/en\/collections\/ingredients-techniques-pro.oembed","provider":"Patissland","version":"1.0","type":"link"}