{"title":"Chocolate Making \u0026 Professional Couverture","description":"Couverture chocolate, cocoa butter, praline, fruit-inspired flavors, and glazes for professional pastry chefs.\u003cstyle id=\"pl-collection-photo-2026\"\u003e\n\/* Patissland: full photograph with centered title underneath. *\/\nbody .collection-hero{display:flex!important;flex-direction:column!important;align-items:center!important;gap:16px!important;height:auto!important;min-height:0!important;width:100%!important;max-width:none!important;margin:0 auto!important;padding:0 0 26px!important;background:#faf7f0!important;overflow:visible!important;box-sizing:border-box!important}\nbody 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id=\"pl-collection-description-fullwidth-2026\"\u003e\nbody .collection-description-wrapper{width:100%!important;max-width:none!important;margin-inline:0!important;padding-inline:0!important;background:#faf7f0!important}\nbody .collection-description-wrapper .collection-description{width:100%!important;max-width:none!important;margin:0!important;padding:0!important;background:#faf7f0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w,body .collection-description-wrapper .collection-description\u003e.pln{position:relative!important;left:auto!important;right:auto!important;width:100%!important;max-width:none!important;margin-inline:0!important;box-sizing:border-box!important}\nbody .collection-description-wrapper .collection-description\u003e.p-w\u003e.p-in{width:100%!important;max-width:1180px!important;margin-inline:auto!important}\nbody .collection-description-wrapper .collection-description\u003ep,body .collection-description-wrapper .collection-description\u003eh2,body .collection-description-wrapper .collection-description\u003eh3,body .collection-description-wrapper .collection-description\u003eul,body .collection-description-wrapper .collection-description\u003eol{max-width:1180px!important;margin-inline:auto!important;padding-inline:24px!important;box-sizing:border-box!important}\n\u003c\/style\u003e","products":[{"product_id":"inspiration-amande-valrhona-3kg","title":"Inspiration Almond","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Almond\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eThe first Valrhona Inspiration couverture. Natural almond in a chocolate-like texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Almond is the first couverture created by Valrhona in the Inspiration range (Sirha 2017). Ingredients: sugar, almond powder (about 30.6%), cocoa butter (about 30.5%). Its natural biscuit latte color is similar to green almond. No colorants or flavorings: the fresh almond flavor comes through fully, making it ideal for reimagining pastries with nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFruit couverture\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCocoa butter + fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNatural\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo colorants or flavorings\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eNatural biscuit latte\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMade only from fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003enuts\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003esweet almond\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efresh almond\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003esweet almond\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efresh almond\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enuts\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler, stirring continuously\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eGood to know\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInspiration’s special feature:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than regular chocolate. When melting, maintain \u003cstrong class=\"pl8-emphasis\"\u003econtinuous stirring\u003c\/strong\u003e to ensure an even consistency. The tempering curve is slightly lower than for white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eapple\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epear\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat goes with this fruit couverture\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAzelia 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-amatika-blanc-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661\" alt=\"Amatika Blanc 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAmatika Blanc 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond and pear tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eShortcrust pastry, Inspiration Almond crémeux, vanilla-poached pears, toasted almond shavings. The couverture's natural almond flavor elevates the classic poached fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFruit couverture (no cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNatural\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo colorants, flavorings, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is a fruit couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with the 100% natural flavor and color of the fruit. No added colorants or flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you temper an Inspiration couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: while melting, stir continuously because Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long can I store my Inspiration creations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eBecause Inspiration recipes are made with natural fruit (without colorants or preservatives), they are more delicate. Store creations in the back of the shop at a maximum of 18 °C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you make whipped ganache with Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, absolutely. Inspiration couvertures are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Refrigerate for at least 12 hours before whipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is the texture thicker than chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFruit powder naturally contains fiber and pectin, which thicken the mixture. That's why you need to stir continuously while melting and slightly adjust your recipes (for example, add a little more cream to ganaches).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003enatural colorings\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"pl8-related\"\u003ePair with Azelia 35% 250 g 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-amatika-blanc-35-250g\" class=\"pl8-related\"\u003ePair with Amatika White 35% 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850884235306,"sku":"14029","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107"},{"product_id":"inspiration-passion-feves-3kg","title":"Inspiration Passion - Chocolate Couverture Drops 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Passion\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eProfessional 3 kg size of Valrhona Passion fruit couverture, exotic and tropical.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Passion 3 kg, workshop size. 100% natural fruit couverture: cocoa butter, sugar, passion fruit. Natural yellow-orange color, exotic profile. Economical size for the regular production of tropical entremets, exotic mousses, and fruity chocolates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFruit couverture\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCocoa butter + fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNatural\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo colorants or flavorings\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eNatural yellow-orange\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMade exclusively from fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes: price per kilo and recommended use. Click a size to view it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-passion-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBeginner\u003c\/strong\u003e, 1 to 3 desserts\n\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"pl8-small\"\u003e\u003cbr class=\"pl8-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-passion-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\n\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\n\u003cdiv class=\"pl8-small\"\u003e\u003cbr class=\"pl8-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etropical fruits\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epassion\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eexotic and tangy\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003epassion fruit\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etangy\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eexotic\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etropical\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler, stirring continuously\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of good crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInspiration's special feature:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. Keep \u003cstrong class=\"pl8-emphasis\"\u003estirring continuously\u003c\/strong\u003e while melting to ensure a smooth consistency. The tempering curve is slightly lower than for white chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epineapple\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epecan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eJivara milk chocolate\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ealmond paste\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epraline\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eSichuan pepper\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this fruit couverture\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Yuzu 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCococuja passion fruit and coconut entremets\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eShortcrust pastry, frozen Jivara 40% milk chocolate Namelaka insert, Inspiration Passion mousse, Inspiration Passion glaze, coconut shavings. The fruit's exotic flavors pair with cocoa-rich milk chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFruit couverture (no cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNatural\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo colorants, flavorings, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is a fruit couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with powdered fruit. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with the fruit's 100% natural flavor and color. No added colorants or flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you temper an Inspiration couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe temperature curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: keep stirring continuously while melting, as Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long can I store my Inspiration creations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSince Inspiration recipes are made with natural fruit (with no colorants or preservatives), they are more sensitive. Store your creations in the back of the shop at a maximum of 18 °C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you make whipped ganache with Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, absolutely. Inspiration fruit couvertures are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Rest for at least 12 hours in the refrigerator before whipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is the texture thicker than chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFruit powder naturally contains fiber and pectin, which thicken the mixture. That’s why you need to stir continuously while melting and slightly adjust your recipes (for example, add a little more cream to ganaches).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003enatural colorants\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eFind out more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-passion-feves-250g\" class=\"pl8-related\"\u003e250 g Discovery, 1 to 3 desserts Best price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Yuzu 250 g €17.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003ePair with Jivara 40% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850927620138,"sku":"15390","price":127.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspirationpassion.png?v=1787567693"},{"product_id":"inspiration-yuzu-feves-3kg","title":"Yuzu Inspiration","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Yuzu\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eProfessional 3 kg size of Valrhona Yuzu fruit couverture, a Japanese citrus fruit.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Yuzu 3 kg, workshop size. Fruit couverture made with yuzu juice, cocoa butter and sugar. Tart and fresh profile with notes of citrus zest. Professional size for regular production of exotic creations. Yuzu remains a classic of high-end Asian cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFruit couverture\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCocoa butter + fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNatural\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo colorings or flavorings\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eNatural golden yellow\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMade exclusively from fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes: price per kilo and recommended use. Click a size to go to it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBeginner\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-yuzu-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecitrus fruits\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eyuzu\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etart and fresh\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecitrus zest\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efresh yuzu\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003egrapefruit\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emandarin\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elime\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAssessment based on the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eMelt in a bain-marie, stirring continuously\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInspiration feature:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. While melting, maintain \u003cstrong class=\"pl8-emphasis\"\u003econtinuous stirring\u003c\/strong\u003e to ensure an even consistency. The tempering curve is slightly lower than for white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eexotic fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ebalsamic\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eTimut pepper\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003earomatic herbs\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecereals\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ewhite jasmine tea\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this fruit couverture\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-passion-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiration Passion 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Passion 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIvoire 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eYuzu lemon cake\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eYellow lemon cake made with einkorn flour, yuzu Inspiration glaze, and grape seed oil, with chopped almonds. Fresh citrus notes to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFruit couverture (no cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNatural\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo colorants, flavorings, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is a fruit couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with powdered fruit. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with the fruit's 100% natural taste and color. No added colorants or flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do I temper an Inspiration couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: while melting, maintain continuous stirring because Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long can I store my Inspiration creations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eBecause Inspiration recipes are made with natural fruit (without colorants or preservatives), they are more delicate. Store creations in the back room at a maximum of 18 °C, away from light. Sell within 4 weeks at most. Opaque packaging significantly extends shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you make whipped ganache with Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, absolutely. Inspiration couvertures are ideal for making whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration product. Chill for at least 12 hours before whipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is the texture thicker than chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFruit powder naturally contains fiber and pectin, which thicken the mixture. This is why you need to stir continuously while melting and slightly adjust your recipes (for example, add a little more cream to ganaches).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003enatural colorants\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eTake it further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003e250 g Beginner, 1 to 3 dessertsBest price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-passion-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Passion 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003ePair with Ivoire 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850934665258,"sku":"19998","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-3kg-valrhona-1.jpg?v=1772135114"},{"product_id":"inspiration-framboise-feves-3kg","title":"Inspiration Raspberry","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Raspberry\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eProfessional 3 kg size of the iconic Valrhona Raspberry fruit couverture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Raspberry 3 kg workshop-size pack. Cocoa butter, sugar, raspberry powder with no coloring or flavoring. 100% natural bright pink color. Economical size for regular production of fruit-based pastries: entremets, whipped ganaches, pink molded chocolates, glazes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFruit couverture\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCocoa butter + fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNatural\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo coloring or flavoring\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eNatural bright pink\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMade solely from fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes: price per kilo and recommended use. Click a size to go to it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBeginner\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-framboise-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ejammy fruits\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eraspberry\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003enatural acidity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecooked raspberry jam\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ehint of acidity\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ered-fleshed fruit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official curve for this product.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler, stirring continuously\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInspiration specialty:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. Stir \u003cstrong class=\"pl8-emphasis\"\u003econtinuously\u003c\/strong\u003e while melting to ensure an even consistency. The tempering curve is slightly lower than for white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by the École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eshortbread dough\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003erose\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efresh red berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ewhipped Ivoire white chocolate ganache\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eorange blossom\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this fruit couverture\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-fraise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiration Strawberry 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Strawberry 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIvoire 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/perles-craquantes-inspiration-framboise-1kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Crunchy Raspberry Pearls\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrunchy Raspberry Pearls\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePink raspberry éclair dew\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eÉclair filled with an Inspiration Raspberry crémeux, topped with whipped Ivoire white chocolate ganache flavored with rose. Naturally bright pink color, with a jammy, tangy raspberry profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFruit couverture (no cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNatural\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo coloring, flavoring, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is Inspiration fruit couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFruit couverture is a Valrhona innovation that replaces cocoa with powdered fruit. Ingredients: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with the fruit's 100% natural flavor and color. No added coloring or flavoring.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do I temper Inspiration couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe curve is slightly lower than that of classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: stir continuously while melting, as Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long should I store my Inspiration creations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eBecause Inspiration recipes are made with natural fruit (with no colorings or preservatives), they are more sensitive. Store creations in the back of the shop at a maximum of 18 °C, away from light. Sell within 4 weeks at most. Opaque packaging significantly extends shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you make whipped ganache with Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, absolutely. Inspiration couvertures are perfectly suited to whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration. Rest for at least 12 hours in the refrigerator before whipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is the texture thicker than chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFruit powder naturally contains fiber and pectin, which thicken the mixture. That's why you need to stir continuously while melting and slightly adjust your recipes (for example, add a little more cream to ganaches).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003enatural colorings\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003e250 g Beginner, 1 to 3 dessertsBest price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-fraise-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Strawberry 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003ePair with Ivoire 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850945806378,"sku":"1123234","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-3kg-valrhona-1.jpg?v=1772135116"},{"product_id":"inspiration-fraise-feves-250g","title":"Inspiration Strawberry - Chocolate Couverture Drops 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Strawberry\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e100% natural fruit couverture. The intense taste of strawberry in a chocolate-like texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Strawberry is a 100% natural Valrhona fruit couverture made with cocoa butter, sugar, and strawberry powder, with no artificial coloring or flavoring. Its deep red color is entirely natural, derived from the fruit. A symbol of spring, the strawberry reveals all its jammy aromas and a hint of acidity in a texture that can be worked like white chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFruit couverture\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCocoa butter + fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNatural\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo coloring or flavoring\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eDeep red\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMade from fruit only\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes: price per kilo and recommended use. Click a size to go to it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-fraise-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eNew to it\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-fraise-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ejammy fruit\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003estrawberry\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etangy\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ejammy strawberry\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etangy\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enatural roundness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat will you use it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official curve for this product.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eMelt in a bain-marie, stirring continuously\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInspiration's special feature:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. Keep \u003cstrong class=\"pl8-emphasis\"\u003estirring continuously\u003c\/strong\u003e while melting to ensure an even consistency. The tempering curve is slightly lower than that of white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoconut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elemon\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emild spices\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enougat\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emint\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003everbena\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eorange blossom\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eanise\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoriander leaf\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this fruit couverture\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Raspberry 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Raspberry 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/opalys-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236\" alt=\"Opalys 33%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eOpalys 33%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eStrawberry vanilla tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTempered Inspiration Strawberry pressed shortbread, Madagascar vanilla whipped ganache, fresh strawberry brunoise. The couverture's natural jammy strawberry flavor complements the freshness of the raw strawberries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFruit couverture (no cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNatural\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo colorants, flavorings, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is an Inspiration fruit couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with powdered fruit. Ingredients: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with the fruit's 100% natural flavor and color. No added colorants or flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do I temper an Inspiration couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe curve is slightly lower than that of classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: keep stirring continuously while melting, as Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long should I store my Inspiration creations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSince Inspiration recipes are made with natural fruit (without colorants or preservatives), they are more sensitive. Store finished products in the back of the shop at a maximum of 18 °C, away from light. Sell within 4 weeks at most. Opaque packaging significantly extends shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you make whipped ganache with Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, absolutely. Inspiration couvertures are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration. Chill for at least 12 hours before whipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is the texture thicker than chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFruit powder naturally contains fiber and pectin, which thicken the mixture. That's why you need to stir continuously while melting and slightly adapt your recipes (for example, add a little more cream to ganaches).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003enatural food colorings\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-fraise-feves-3kg\" class=\"pl8-related\"\u003e3 kg Experienced pastry chef, 15 to 30 dessertsBest price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Raspberry 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/opalys-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Opalys 33% 109.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32024206934058,"sku":"1123233","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fraise_250g.png?v=1787560671"},{"product_id":"feves-jivara-chocolat-au-lait-40-250g","title":"Jivara Milk Chocolate Beans 40%","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Iconic Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eJivara Milk Chocolate Feves 40%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona's iconic milk chocolate, created in 1995. Creamy, cocoa-forward, with notes of vanilla and malt.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eJivara 40% is Valrhona's iconic milk chocolate, developed in 1995 after many trials. It is the first milk chocolate to offer such intensity of flavor, with a true cocoa taste. Made from a blend of aromatic profiles of cocoas typical of Ecuador and Ghana, it offers a creamy character enhanced by notes of vanilla and malt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e250 g format: who is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eJivara's 250 g format is ideal for discovering this iconic milk chocolate or making an occasional dessert (1 to 3 recipes): mousse, ganache or homemade chocolate bar. For more regular use, find the same chocolate in 1 kg, 3 kg and 12 kg formats, with a better price per kilo as the size increases.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e40%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMinimum guaranteed content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMajor profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emalty\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecreamy and cocoa-rich\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eBitterness\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRoasted\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eLength\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eOfficial Valrhona sensory profile, scored on 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003evanilla\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emalt\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecreamy\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epronounced cocoa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIndicative example, based on the parameters below. Adjust the quantity to your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always better.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C. Quick, reliable tempering, popular with professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epraline\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eyellow fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003esalted butter caramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emango\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHazelnut Spread\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMilk Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara Milk 40% Hazelnut Praline Yule Log\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eChocolate biscuit, Jivara Milk 40% mousse, hazelnut praline insert, caramel glaze. A creamy milky profile and pronounced cocoa flavor bring out the roasted hazelnut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e40% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eValrhona creation\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona iconic reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable sizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk (depending on product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose: 250 g, 1 kg, or 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g for sampling or a one-off dessert. 1 kg for regular home bakers (5-15 desserts). 3 kg or more for workshops and professional use: the price per kg is significantly better with larger sizes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): it is not required; simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eApproximately 35 to 40 Valrhona fèves per 100 g. A practical size for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally stored at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation causes whitening). Store in a resealed bag for up to 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with 50% Almond Hazelnut Praline 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePair with Hazelnut Spread 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003ePair with Milk Chocolate Chips 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527333953578,"sku":"31211","price":10.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_jivara_250g.png?v=1787578481"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-250g","title":"Ivory White Chocolate Callets 35% - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Iconic Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eIvoire White Chocolate Feves 35%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona’s iconic white chocolate. Balanced, low in sugar, with notes of cooked milk and vanilla.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eIvoire 35% is Valrhona’s iconic white chocolate. A low-sugar white chocolate (only 43% sugar), it reveals warm milk aromas enhanced by subtle notes of vanilla. Its carefully balanced composition (at least 35% cocoa, 40% fat, 22% milk) gives it a smooth, melting texture and a pearly hue. Its balanced sweetness makes it ideal for pairing with red berries, citrus fruits, and tropical fruits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e250 g size: who is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe discovery size, ideal for trying Ivoire 35% or making an occasional dessert (1 to 3 desserts). For more regular use, find this Valrhona white chocolate in 1 kg, 3 kg and 12 kg sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eWhite\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003evanilla\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ewarm milk\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eBitterness\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRoasted\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eLength\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eOfficial Valrhona sensory profile, rated across 5 dimensions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ewarm milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003edelicate vanilla\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebuttery\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emelting texture\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epearly hue\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the settings below. Adjust the quantity to suit your creation.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always better.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona tempering curve for this chocolate.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e40 - 45 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e For simplicity, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C. Quick, reliable tempering favored by professionals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eblackcurrant\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elime\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epassion fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoconut\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Raspberry 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Raspberry 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Yuzu 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIvoire Blanc 35% passion fruit whipped ganache\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTonka bean-infused whipped ganache, piped onto Breton shortbread, finished with fresh passion fruit. The sweetness of the white chocolate brings out the fruit's acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona icon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable formats\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk (depending on the product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich format should you choose: 250 g, 1 kg or 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g to try it or make an occasional dessert. 1 kg for a regular home baker (5-15 desserts). 3 kg or more for workshops and professional use: the price per kg is much more advantageous in larger formats.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity makes it suitable for coating, molding and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required, simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many feves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona feves per 100 g. A practical format for measuring by the gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should you store Valrhona chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, keeps for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003echocolate colorants\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003ePairs well with Inspiration Raspberry 250 g €17.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003ePairs well with Inspiration Yuzu 250 g €17.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePairs well with 50% Almond Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527333691434,"sku":"31212","price":10.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves_ivoire_valrhona.png?v=1793262995"},{"product_id":"feves-chocolat-manjari-patissier-64-250g","title":"Manjari Chocolate Couverture Drops 64% - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Iconic Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eManjari 64% Chocolate Beans\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona's Madagascar single-origin Grand Cru. Fruity, tangy, with signature red fruit notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eManjari 64% is a Madagascar single-origin Grand Cru, sourced from Domaine Millot in the Ambanja district. Created in 1990 after more than 30 years of collaboration between Valrhona and the plantation, it has become a benchmark for its bright acidity and red fruit notes. Among enthusiasts, Manjari is a benchmark for the acidity of Madagascan cocoa. A finish of roasted dried fruit balances its profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e250 g size: who is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThis 250 g bag is the introductory size, ideal for an occasional dessert. For regular use, the 3 kg size offers a much better price per kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e64%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etangy\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ered fruits\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eBitterness\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRoasted\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eLength\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official sensory profile, rated across 5 dimensions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003etangy red fruits\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eraspberry\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eredcurrant\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esour cherry\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroasted dried fruit on the finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAmbanja district (Domaine Millot)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCreated by Valrhona\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e1990\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExample for reference, based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always better.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in increments\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify things, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C. A quick, reliable tempering method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eblackcurrant\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003esour cherries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eSichuan pepper\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emuscovado sugar\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this one.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase this product’s unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eManjari 64% red berry entremets\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eSoft chocolate sponge, Manjari 64% whipped ganache, raspberry-blackcurrant insert, mirror glaze. The chocolate’s natural acidity pairs perfectly with tangy red berries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAt least 64%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAmbanja district (Domaine Millot)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCacao variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreated by Valrhona\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIconic Valrhona reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable sizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk (depending on product). May contain traces of nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose: 250 g, 1 kg, or 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g for trying it out or making a one-off dessert. 1 kg for a regular home baker (5-15 desserts). 3 kg or more for workshops and professional use: the price per kg is significantly better in larger formats.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%), intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g. A convenient format for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). Store for 18 months in a resealed bag.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003echocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona cocoa butter €209.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518974447955,"sku":"31216","price":11.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Valrhona_Manjari_250g.png?v=1787560672"},{"product_id":"feves-chocolat-caraibe-patissier-66-250g","title":"Caraïbe 66% Chocolate Couverture Drops - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Iconic Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCaraïbe 66% Chocolate Beans\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eThe signature chocolate of École Valrhona, created in 1988. Balanced and roasted.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCaraïbe 66% is made from a complex blend of cocoa flavor profiles typical of the Dominican Republic, Ecuador, Jamaica, and Togo. These profiles have been blended since 1988 to achieve Caraïbe’s consistent and distinctive taste: balanced and roasted. This blend is a remarkable feat of craftsmanship, and has become the signature chocolate of École Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e250 g size: who is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ediscovery, 1 to 3 desserts\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e66%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebalanced\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eroasted\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eroasted nuts\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eBitterness\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRoasted\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eLength\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona’s official sensory profile, rated on 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eroasted nuts\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ewoody\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebalanced chocolate notes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many portions?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always better.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on Valrhona’s recommended applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona’s official curve for this chocolate.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in stages\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of good crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify things, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C. A fast, reliable tempering method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ealmond\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elemon zest\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epecan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecinnamon\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elemongrass\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this one.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e52% Dark Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% ganache tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCrispy Breton shortbread, Caraïbe 66% ganache with vanilla cream, topped with crushed whole fèves. A classic that fully reveals the signature profile of this iconic chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimum 66%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreated by Valrhona\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIconic Valrhona product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable sizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk (depending on the product). May contain traces of tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose: 250 g, 1 kg, or 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g to try it or make a one-off dessert. 1 kg for a regular home baker (5-15 desserts). 3 kg or more for workshops and professional use: the price per kg is much more advantageous in larger sizes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity allows it to be used for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering mandatory?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, cookies): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g. A practical format for measuring by the gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, keeps for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003ecandy molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona cocoa butter €209.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with 50% Almond Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with 52% Dark Chocolate Chips 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527330676778,"sku":"31209","price":10.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Caraibe_valrhona_250g.png?v=1787567693"},{"product_id":"feves-chocolat-azelia-patissier-35-250g","title":"Azelia Chocolate Couverture Drops 35% - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Hazelnut Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAzelia 35% Chocolate Feves - 250 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMilk chocolate with Piedmont hazelnuts and a delicious praline profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAzelia 35% is a milk chocolate containing real roasted Piedmont hazelnuts, ground and incorporated into the chocolate. The result: a naturally praline-like profile, with no added flavorings. Ideal for recipes that call for the spirit of \"Gianduja\" in a couverture chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ehazelnut\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSecondary note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epraline\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eroasted hazelnut\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emild caramel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat will you use it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl or on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat will you use it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, snap and perfect unmolding.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To make tempering easier, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, according to Valrhona's recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epraline\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond and Hazelnut Praline 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond and Hazelnut Praline 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHazelnut Spread\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMilk Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAzelia 3535% crunchy praline bites\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eAzelia 3535% shell, crunchy almond and hazelnut praline filling, finished with roasted hazelnuts. Triple hazelnut for fans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eHazelnut blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (usually over 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has historically produced fèves, but also offers some products as pistoles, depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering mandatory?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap and shelf life. For uses where it's mixed in (mousses, ganaches, cookies): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally store at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months. No problem if the chocolate develops a slight bloom: it is still suitable for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePairs well with 50% Almond Hazelnut Praline 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePairs well with Hazelnut Spread 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003ePairs well with Milk Chocolate Chips 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086123446314,"sku":"31213","price":11.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_azelia_250g.png?v=1787567693"},{"product_id":"feves-chocolat-caramelia-patissier-35-250g","title":"Caramelia Chocolate Couverture Drops 36% - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Couverture Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCaramelia 36% Chocolate Feves\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCaramelia 36% milk chocolate with natural salted caramel notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCaramelia 36% is a Valrhona milk chocolate with natural salted caramel notes. The sugar is caramelized into the chocolate to create this flavor profile without adding any flavorings. Smooth texture, with a gentle caramel taste balanced by a hint of milk. Highly versatile, especially suited to indulgent desserts and chocolate candies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e250 g size: who is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe 250 g size is ideal for trying this chocolate or making a one-off dessert at home: mousse, ganache, or a few molded chocolates. For more regular use or larger professional quantities, this chocolate is also available in 3 kg on its dedicated product page.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e36%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecaramel\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003esalted caramel\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003emild caramel\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esalted butter\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebiscuit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExample for reference, based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ serves 4)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always better.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on Valrhona's recommended applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official curve for this chocolate.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in stages\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e For a simpler method, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C. A quick, reliable tempering method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epraline\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eyellow fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efleur de sel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this one.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHazelnut Spread\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMilk Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaramelia 36% fleur de sel chocolates\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCaramelia 36% shell in a polycarbonate mold, caramel whipped ganache, finished with fleur de sel. The chocolate's caramelized profile enhances the indulgent filling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e36% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable sizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk (depending on product). May contain nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should you choose: 250 g, 1 kg, or 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g to try it or make a one-off dessert. 1 kg for a regular home baker (5-15 desserts). 3 kg or more for workshops and professional use: the price per kg is much more advantageous in larger sizes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For applications where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g. A convenient size for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally stored at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation causes blooming). Once resealed, the bag keeps for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with 50% Almond Hazelnut Praline 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePair with Hazelnut Spread 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003ePair with Milk Chocolate Chips 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49557267186003,"sku":"31214","price":10.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_caramelia_250g.png?v=1787567693"},{"product_id":"inspiration-passion-feves-250g","title":"Inspiration Passion - Chocolate Couverture Drops 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Passion\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona Passion fruit couverture. Exotic, tangy, tropical.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Passion is a 100% natural fruit couverture made with cocoa butter, sugar, and passion fruit powder. Naturally yellow-orange in color. Its exotic, tangy profile evokes the sunshine of tropical countries. With no artificial colorings or flavorings, it can be worked like white chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFruit couverture\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCocoa butter + fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNatural\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo colorings or flavorings\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eNatural yellow-orange\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eDerived exclusively from the fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes: price per kilo and recommended use. Click a size to go to it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-passion-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDiscover\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-passion-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etropical fruits\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epassion fruit\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eexotic and tangy\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003epassion fruit\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etangy\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eexotic\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etropical\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAssessment based on the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler, stirring continuously\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInspiration's distinctive feature:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. During melting, maintain \u003cstrong class=\"pl8-emphasis\"\u003econtinuous stirring\u003c\/strong\u003e for an even consistency. The tempering curve is slightly lower than for white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003epapaya\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epineapple\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epecan\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eJivara milk chocolate\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ealmond paste\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epraline\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eSichuan pepper\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this fruit couverture\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Yuzu 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCococuja passion fruit-coconut entremets\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eShortcrust pastry, frozen Jivara 40% milk chocolate Namelaka insert, Inspiration Passion mousse, Inspiration Passion glaze, coconut shavings. The fruit's exotic character pairs with cocoa-rich milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFruit couverture (without cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNatural\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo colorants, flavorings, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is a fruit couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with the fruit's 100% natural flavor and color. No added colorants or flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do I temper an Inspiration couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: during melting, maintain continuous stirring because Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long can I keep my Inspiration creations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSince the Inspiration recipes are made with natural fruit (without colorants or preservatives), they are more delicate. Store your creations in the back room at a maximum of 18 °C, away from light. Sell within 4 weeks at most. Opaque packaging significantly extends their shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you make whipped ganache with Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, absolutely. Inspiration couvertures are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your chosen Inspiration. Chill for at least 12 hours before whipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is the texture thicker than chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFruit powder naturally contains fiber and pectin, which thicken the mixture. That’s why you need to stir continuously as it melts and adjust your recipes slightly (for example, add a little more cream to ganaches).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003enatural food coloring\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-passion-feves-3kg\" class=\"pl8-related\"\u003e3 kg Experienced pastry chef, 15 to 30 dessertsBest price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003ePairs well with Inspiration Yuzu 250 g €17.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003ePairs well with Jivara 40% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32178716803114,"sku":"31432","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/passion_250g.png?v=1787560672"},{"product_id":"feves-equatoriale-noir-patissier-55-1kg","title":"Equatoriale Noir 55% Chocolate Couverture Drops - 1 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Couverture Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eEquatoriale Noir 55% Feves\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eEquatoriale 55% dark couverture, versatile and accessible.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eEquatoriale Noir 55% is a Valrhona dark couverture with a moderate cocoa content. Its rounded cocoa profile makes it a versatile choice for general baking: mousses, ganaches, cookies, and ice cream. Often used as an entry-level option by artisans seeking Valrhona quality for their everyday creations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e1 kg format: who is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThis 1 kg format is suitable for regular use by advanced home bakers or small-scale professionals. For heavier use (workshops, professionals), the \u003ca class=\"pl8-link\" href=\"\/en\/products\/feves-equatoriale-noir-patissier-55-3kg\"\u003e3 kg format\u003c\/a\u003e offers a better price per kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e55%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecocoa-forward\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003erounded\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eversatile\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ebold cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003erounded\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esweetness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many portions?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended format\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses. Buy the largest format possible: the price per kg is always better.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify things, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C. Fast, reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eyellow fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e52% Dark Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eEquatorial Dark 55% Chocolate Chip Cookies\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eHomemade cookies with crushed Equatoriale Noir 55% chocolate chips. Crisp yet melting texture, with a bold cocoa flavor. A versatile recipe, loved by amateurs and professionals alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAt least 55%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable sizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk (depending on the variety). May contain traces of tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose: 250 g, 1 kg, or 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g to try it or make a one-off dessert. 1 kg for a regular home baker (5-15 desserts). 3 kg or more for workshops and professional use: the price per kg is significantly better in larger formats.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%), intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, cookies): not required; simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g. A convenient format for measuring to the nearest gram without weighing once you know the amount you need.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally stored at 16-18 °C, in a dry place away from light and odors. Avoid refrigeration (condensation causes whitening). Keeps for 18 months in a resealed bag.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003echocolate molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-equatoriale-noir-patissier-55-3kg\" class=\"pl8-related\"\u003e3 kg format\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona Cocoa Butter €209.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518952231251,"sku":"29845","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-equatoriale-noir-55percent-valrhona-1.png?v=1772135841"},{"product_id":"feves-equatoriale-lait-patissier-35-1kg","title":"Equatoriale Milk Chocolate Couverture Drops 35% - 1 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Couverture Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eEquatoriale Milk 35% Feves\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eEquatoriale Milk 35% couverture, roundness and versatility.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eEquatoriale Milk 35% is a Valrhona milk couverture with a moderate content. Its rounded, indulgent milky profile makes it a versatile choice for everyday ganaches, mousses and coatings. Particularly appreciated for its milk\/cocoa balance, which suits a wide audience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e1 kg size: who is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThis 1 kg size is suitable for regular home pastry chefs, for 5 to 15 desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMinimum guaranteed content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eindulgent\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003erounded\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esweetness\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebiscuit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example corresponding to the parameters below. Adjust the quantity to your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAssessment based on Valrhona's recommended applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce cream \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona curve for this chocolate.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in stages\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of good crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal working temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e For a simpler method, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C. A quick, reliable tempering method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epraline\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHazelnut Spread\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMilk Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eEquatoriale Milk 35% and hazelnut praline Yule log\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eChocolate sponge cake, Equatoriale Milk 35% mousse, hazelnut praline insert, caramel glaze. Its creamy milky profile and pronounced cocoa flavor enhance the roasted hazelnut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e35% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable sizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk (depending on product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose: 250 g, 1 kg, or 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g for trying it out or making an occasional dessert. 1 kg for a regular home baker (5-15 desserts). 3 kg or more for workshops and professional use: the price per kg is significantly better with larger sizes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%), intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For applications where it's mixed in (mousses, ganaches, cookies): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g. A convenient format for measuring to the nearest gram without weighing once you're used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, keeps for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePair with Hazelnut Spread €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003ePair with Milk Chocolate Chips 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":48092020179283,"sku":"29864","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_equatoriale_lait.png?v=1787567693"},{"product_id":"feves-guanaja-chocolat-70-250g","title":"Guanaja Chocolate Couverture Drops 70% - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Iconic Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eGuanaja Chocolate 70% Feves\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona's most iconic chocolate. Created in 1986, the world's first 70% chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eGuanaja 70% is Valrhona's iconic chocolate, the world's first 70% chocolate when it was created in 1986. Its name echoes the first cacao beans given to Christopher Columbus when he landed on the island of Guanaja in 1502. Made from a blend of fine cocoas from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar, it revolutionized chocolate-making by introducing the idea of chocolate with a high cocoa content and low sugar content.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e250 g size: who is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThis 250 g bag is the discovery size, ideal for a one-off dessert or for trying this product before investing in a larger pack. For regular use, the 1 kg, 3 kg and 12 kg sizes offer much better value per kg: find them just below under \"Other available sizes\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e70%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebalanced\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eroasted\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebitterness\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eBitterness\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRoasted\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eLength\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eOfficial Valrhona sensory profile, rated on 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ebitter cocoa nibs\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ewarm, roasted notes\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eelegant acidity\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elong finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity indicator\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExample for reference, based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantity required\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow for 10% extra to account for natural tempering losses. Buy the largest size possible: the price per kg is always better.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on Valrhona's recommended applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official curve for this chocolate.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify things, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C. Fast, reliable tempering favored by professionals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eginger\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003esalted butter caramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003espices\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e52% Dark Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGuanaja 70% pure cocoa mousse\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eClassic mousse made with pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with a few citrus zest strips and a pinch of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e70% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eValrhona creation\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIconic Valrhona product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable sizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg, 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk (depending on the product). May contain traces of nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should you choose: 250 g, 1 kg, or 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g for trying it out or making an occasional dessert. 1 kg for a regular home pastry chef (5-15 desserts). 3 kg or more for workshops and professional use: the price per kg is significantly better in larger sizes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (usually over 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap and shelf life. For applications where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g. A convenient size for measuring to the nearest gram without weighing once you're used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, keeps for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003echocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eGo further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona cocoa butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527333167146,"sku":"31215","price":10.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/guanaja_250g.png?v=1787560671"},{"product_id":"perles-craquantes-inspiration-framboise-1kg","title":"Crunchy Pearls Inspiration Raspberry","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Bakery\/Pastry Format\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eInspiration Raspberry Crispy Pearls\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eInspiration Raspberry Crispy Pearls. Explosive, bright pink decoration for fruit desserts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona Inspiration Raspberry Crispy Pearls: puffed cereal pearls coated with Raspberry fruit couverture. An explosive, crunchy texture in the mouth and a natural bright pink color. Practical 1 kg tub for professional kitchens. A signature decoration for fruit entremets, ice creams and verrines, or an inclusion in mousses to add textural contrast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eInspiration Raspberry\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCulinary format\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNatural\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo coloring or flavoring\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePastry and viennoiserie bases that showcase this Inspiration format.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003emousses\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ewhipped ganaches\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eice creams\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003everrines\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ebiscuits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this format\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Raspberry 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Raspberry 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIvoire 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea for showcasing this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eRaspberry verrines with pearls\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eLayered verrine: Ivoire white chocolate mousse, raspberry whipped ganache, finished with Inspiration Raspberry crispy pearls. An explosive texture in the mouth, perfect for a buffet or reception.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Culinary formats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration Raspberry derivative product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNatural\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo coloring or artificial flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is this Inspiration Raspberry format?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona offers its Inspiration Raspberry fruit couverture in several specialized formats: bakery sticks, crunchy pearls and crispy pearls for pastry-making. They all retain their natural bright pink color and intense raspberry flavor, with no coloring or flavoring.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow to use Raspberry Petit Pain Sticks?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUse them like classic bakery chocolate batons: insert 2 batons into laminated viennoiserie dough to make raspberry chocolate croissants, or incorporate them into a babka, filled brioche, or milk bread. They withstand oven baking without losing their color or flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference between Croustibilles and Perles Craquantes?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCroustibilles are larger puffed cereal balls, ideal as an insert in entremets or as decoration. Perles Craquantes are smaller, with an explosive texture in the mouth, perfect as a topping or inclusion in mousses for textural contrast.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should these varieties be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at 16-18 °C, away from light and moisture, in the resealed bag after opening. Varieties containing puffed cereals are especially sensitive to moisture, which softens their crunch.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003ePair with Raspberry Inspiration 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003ePair with Ivoire 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"pl8-related\"\u003ePair with Dulcey 35% 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266999861290,"sku":"26689","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616"},{"product_id":"dulcey-valrhona","title":"Dulcey 35% Chocolate Couverture Drops - 250g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Iconic Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eDulcey 35% Chocolate Feves\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eChocolate’s fourth color. Created in 2012 by Frédéric Bau, blond and biscuit-like.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eDulcey 35% is chocolate’s fourth color, invented by Valrhona in 2012. During a pastry demonstration in Japan, Frédéric Bau left white chocolate in a bain-marie for a little too long. The result: an unprecedented blond color, a delicate aroma of toasted shortbread and caramelized milk. It took eight years of research and development to perfect the final recipe. Signature notes: shortbread biscuit, caramelized milk, hint of salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e250 g size: who is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDiscovery size, ideal for a first try or an occasional dessert (1 to 3 desserts).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMinimum guaranteed content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eWhite\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebiscuit-like\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecaramelized\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecaramelized milk hint of salt\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section\"\u003e\n\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eBitterness\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAcidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eFruity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRoasted\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eLength\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona’s official sensory profile, rated across 5 axes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003etoasted shortbread\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecaramelized milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebiscuit\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ehint of salt\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esmooth texture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat will you use it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always better.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat will you use it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEvaluation based on Valrhona’s recommended applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona’s official curve for this chocolate.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eSource\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e40 - 45 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in increments\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking temperature\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To make things easier, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C. Quick, reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eapricot\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ebanana\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emango\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramelized pineapple\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eroasted fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this one.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Raspberry 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Raspberry 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiration Yuzu 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Yuzu 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea from Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35% tart with caramelized banana\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eSweet pastry crust, Dulcey 35% crémeux, caramelized banana slices with salted butter. Dulcey's hint of salt naturally pairs with the banana's caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCreated by Valrhona\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona iconic reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable sizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g, 1 kg, 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk (depending on the product). May contain tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose: 250 g, 1 kg or 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g to try it out or for an occasional dessert. 1 kg for a regular home baker (5-15 desserts). 3 kg or more for workshops and professional use: the price per kg is much more advantageous in larger sizes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally more than 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering mandatory?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap and shelf life. For uses where it is mixed in (mousses, ganaches, cookies): not required, simple melting is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAround 35 to 40 Valrhona fèves per 100 g. A convenient format for measuring by the gram without weighing once you get the hang of it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation = sugar bloom). In a resealed bag, keeps for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003echocolate colorings\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Raspberry 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Yuzu 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Praliné Almond Hazelnut 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39527331561514,"sku":"31210","price":11.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Valrhona_dulcey_250g.png?v=1787560672"},{"product_id":"praline-pistache-valrhona-5kg","title":"Pistachio Praline 42%","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Praline - Caramelized Nut Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003ePistachio Praline 42%\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona Pistachio Praline 42%, from the Les Inédits range. Bright natural green color.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona Pistachio Praline 42%, 5 kg bucket, from the Les Inédits Révélation du Fruit range. Ingredients: pistachios 42.2%, sugar, almonds 17.8%. The sandblasting process (simultaneously cooking the nuts and sugar) preserves the pure flavor and naturally bright color of pistachios, with no added colorants or flavorings. A delicate profile with fresh notes, ideal for creations that seek both natural green color and authentic fruit flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNuts\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e42%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eComposition\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003ePistachio + Almond\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eValrhona caramelized paste\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePistachio\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSignature profile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epistachio\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003esweet almond\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebright natural color\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efresh pistachio\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esweet almond\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enatural sweetness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRecommended applications\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe pastry and chocolate-making applications best suited to this reference.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003echocolate bonbon filling\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eentremets insert\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003emacarons\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eice creams\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ewhipped ganache\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that reveal and enhance this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eIvoire white chocolate\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eJivara milk chocolate\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eMorello cherry\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003erose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this praline\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this reference in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePistachio praline \u0026amp; raspberry macarons\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eGreen macaron shells made with pistachio powder, filled with 42% pistachio praline and a raspberry jelly center. The praline's natural color means no coloring is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNut pralines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNuts\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e42% (pistachio + almond)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProcess\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esablage (Fruit Revelation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15-18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk, depending on the product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is Valrhona praline?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePraliné is a paste made from at least 50% nuts (almonds, hazelnuts, pistachios, etc.) caramelized with sugar in copper cauldrons, then finely ground. Valrhona has kept this time-honored craft alive for 100 years in its historic workshops in Tain-l'Hermitage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference between smooth and crunchy praline?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSmooth praline is ground until it forms a uniform, soft paste. Crunchy praline retains pieces of caramelized nuts that have not been ground, creating a textural contrast. Choose crunchy praline for entremet inserts or textured ganaches without feuilletine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona praline be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at 15-18 °C, away from light and moisture, in an airtight container. Do not refrigerate (it changes the texture). If a thin layer of natural oil appears on the surface, stir with a spatula before use. Shelf life: 12 months unopened, 3-4 months after opening.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePraliné vs. pralin vs. praline?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA praline is a hazelnut or almond coated in caramelized sugar (an individual candy). Pralin is a powder made by grinding caramelized nuts. Praliné is a paste made by grinding pralin for longer until it becomes a smooth, soft paste. Valrhona makes praliné (paste).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy does the sugar sometimes rise to the surface?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis is a natural phenomenon caused by oxidation and the slow separation of the fatty and sugary components. A quick stir with a spatula brings the praline back into emulsion. This isn't a defect; in fact, it shows that no industrial emulsifier has been added to the product.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003ecandy molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003ePair with Jivara 40% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003ePair with Caraïbe 66% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"pl8-related\"\u003ePair with Dulcey 35% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39313678630954,"sku":"11936","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pistache-42percent-5kg-valrhona-1.jpg?v=1772137019"},{"product_id":"praline-pecan-valrhona-seau-5kg","title":"Pecan Praline 50%","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Praliné - Caramelized Dried Fruit Paste\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003e50% Pecan Praline\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona 50% Pecan Praline, Les Inédits range. Unique woody profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona 50% Pecan Praline in a 5 kg tub, from the Les Inédits range. Made using the sablage method (pecans and sugar cooked simultaneously in a cauldron), it reveals the unique character of this American nut: a mild woody profile, caramel notes and hints of vanilla. Ingredients: pecans, caramelized sugar, natural vanilla extract, sunflower lecithin. A creative alternative to classic almond-hazelnut praline.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNuts\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e50%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eComposition\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003ePecan\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eValrhona caramelized paste\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePecan\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSignature profile\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePrimary profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epecan\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSecondary note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emild caramel\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ewoody\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003epecans\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ewoody notes\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecaramel\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enatural vanilla\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRecommended applications\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe pastry and chocolate-making applications best suited to this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003echocolate candy filling\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003epecan tart\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eentremet insert\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ewhipped ganache\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that bring out and enhance this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eCaramelia milk chocolate\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003e60-66% dark chocolate\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efleur de sel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etonka bean\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this praline\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePecan praline \u0026amp; pecan tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eSweet pastry crust, pecan praline crémeux, filled with caramelized pecans and topped with Caramelia milk chocolate glaze. An elegant American-inspired profile with the unique character of pecans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNut pralines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNuts\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e50% (pecans)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProcess\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003esablage (nuts and sugar cooked simultaneously)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15-18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk, depending on the product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is Valrhona praline?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePraline is a paste made from at least 50% nuts (almonds, hazelnuts, pistachios, etc.) caramelized with sugar in copper cauldrons, then finely ground. Valrhona has carried on this time-honored tradition for 100 years in its historic workshops in Tain-l'Hermitage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference between smooth and crunchy praline?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSmooth praline is ground until it becomes a uniform, soft paste. Crunchy praline contains unground pieces of caramelized nuts, adding a textural contrast. Choose crunchy praline for entremet inserts or textured ganaches without feuilletine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow to store Valrhona praline?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eStore at 15-18 °C, away from light and moisture, in an airtight container. Do not refrigerate (this changes the texture). If a thin layer of natural oil appears on the surface, stir with a spatula before use. Shelf life: 12 months unopened, 3-4 months after opening.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePraliné vs. pralin vs. praline?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA praline is a hazelnut or almond coated in caramelized sugar (an individual candy). Pralin is a powder obtained by grinding caramelized nuts. Praliné is a paste made by grinding pralin for longer until it becomes smooth and creamy. Valrhona makes praliné (paste).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy does the sugar sometimes rise to the surface?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThis is a natural phenomenon caused by oxidation and the gradual separation of fatty and sugary components. A quick stir with a spatula brings the praline back into emulsion. This is not a defect; in fact, it indicates that no industrial emulsifier has been added to the product.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003echocolate molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eLearn more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003ePair with Jivara 40% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003ePair with Caraïbe 66% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"pl8-related\"\u003ePair with Dulcey 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39313679810602,"sku":"11937","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pecan-50percent-5kg-valrhona-1.jpg?v=1772137021"},{"product_id":"inspiration-yuzu-feves-250g","title":"Inspiration Yuzu 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Yuzu\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona Yuzu fruit couverture, an exceptional Japanese citrus fruit. Tangy and fresh.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCreated in 2016, Inspiration Yuzu brings out the tangy, fresh taste of yuzu, an iconic Japanese citrus fruit. Ingredients: cocoa butter 34.4%, sugar, maltodextrin, yuzu juice 2.4%. Its aromatic profile opens with notes of citrus zest, followed by the richness of a blend of grapefruit, mandarin, and lime. No added colorants or flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFruit couverture\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCocoa butter + fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNatural\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo colorants or flavorings\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eNatural golden yellow\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMade solely from the fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes: price per kilo and recommended use. Click a size to view it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDiscovery\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-yuzu-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecitrus fruits\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eyuzu\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etangy and fresh\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecitrus zest\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efresh yuzu\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003egrapefruit\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emandarin\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elime\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler, stirring continuously\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInspiration specific feature:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. While melting, keep \u003cstrong class=\"pl8-emphasis\"\u003estirring continuously\u003c\/strong\u003e to ensure an even texture. The tempering curve is slightly lower than for white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eexotic fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ebalsamic\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eTimut pepper\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003earomatic herbs\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecereals\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ewhite jasmine tea\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this fruit couverture\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this item in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-passion-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiration Passion 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePairs well with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Passion 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePairs well with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIvoire 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePairs well with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eYuzu lemon cake\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eLemon cake made with einkorn flour, glazed with an esquimau coating made with Inspiration Yuzu and grapeseed oil, with chopped almonds. Fresh citrus notes to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFruit couverture (no cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNatural\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo colorants, flavorings, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is a fruit couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with powdered fruit. Ingredients: cocoa butter + sugar + fruit. It is handled exactly like white chocolate (melting, tempering, molding), but with the fruit's 100% natural flavor and color. No added colorants or flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you temper an Inspiration couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe temperature curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: while melting, keep stirring continuously, as Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long can I keep my Inspiration creations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eBecause Inspiration recipes are made with natural fruit (no colorants or preservatives), they are more sensitive. Store creations in the back of the shop at a maximum of 18 °C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you make whipped ganache with Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, absolutely. Inspiration couvertures work perfectly for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Rest for at least 12 hours in the refrigerator before whipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is the texture thicker than chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFruit powder naturally contains fiber and pectin, which thicken the mixture. This is why you need to stir continuously as it melts and slightly adapt your recipes (for example, add a little more cream to ganaches).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003enatural food colorings\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eFurther inspiration\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-3kg\" class=\"pl8-related\"\u003e3 kg Experienced pastry chef, 15 to 30 dessertsBest price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-passion-feves-250g\" class=\"pl8-related\"\u003ePairs well with Inspiration Passion 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003ePairs well with Ivoire 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39365904728106,"sku":"32749","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_Yuzu_250g.png?v=1787560671"},{"product_id":"inspiration-framboise-feves-250g","title":"Inspiration Raspberry 250 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Raspberry\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eThe iconic Valrhona Raspberry fruit couverture. 100% naturally vivid pink color.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Raspberry is the most iconic fruit couverture in the range. Ingredients: cocoa butter (about 36%), sugar, raspberry powder (about 11.5%), with no colorants or flavorings. Flavor profile: cooked, jammy raspberry on the initial taste, followed by a hint of the fruit's natural acidity. 100% naturally vivid pink color, derived exclusively from the fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFruit couverture\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCocoa butter + fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNatural\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo colorants or flavorings\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eNaturally vivid pink\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMade exclusively from fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes: price per kilo and recommended use. Click a size to view it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBeginner\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-framboise-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ejammy fruits\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eraspberry\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003enatural acidity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecooked, jammy raspberry\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ehint of acidity\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ered-fleshed fruit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona curve for this product.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler, stirring continuously\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInspiration special feature:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. Keep \u003cstrong class=\"pl8-emphasis\"\u003estirring continuously\u003c\/strong\u003e while melting to ensure an even consistency. The tempering curve is slightly lower than for white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eshortbread pastry\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003erose\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efresh red berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eIvoire white chocolate whipped ganache\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eorange blossom\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this fruit couverture\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-fraise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiration Strawberry 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Strawberry 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIvoire 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/perles-craquantes-inspiration-framboise-1kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Crunchy Raspberry Pearls\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrunchy Raspberry Pearls\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePink raspberry éclair\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eÉclair filled with an Inspiration Raspberry crémeux, topped with Ivoire white chocolate whipped ganache flavored with rose. Natural vibrant pink color, with a jammy, tangy raspberry profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFruit couverture (no cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNatural\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo colorants, flavorings, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is a fruit couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA fruit couverture is a Valrhona innovation that replaces cocoa with powdered fruit. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with the natural taste and color of the fruit. No added colorants or flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you temper an Inspiration couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe temperature curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: keep stirring continuously while melting, as Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long can I keep my Inspiration creations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSince Inspiration recipes are made with natural fruit (without colorants or preservatives), they are more sensitive. Store creations in the back room at a maximum of 18 °C, away from light. Sell within a maximum of 4 weeks. Opaque packaging significantly extends shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you make a whipped ganache with Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, absolutely. Inspiration couvertures are perfectly suited to whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration. Chill for at least 12 hours before whipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is the texture thicker than chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe fruit powder naturally contains fiber and pectin, which thicken the mixture. That is why you should stir continuously while melting and slightly adjust your recipes (for example, add a little more cream to ganaches).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003enatural colorants\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-3kg\" class=\"pl8-related\"\u003e3 kg Experienced pastry chef, 15 to 30 dessertsBest price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-fraise-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Strawberry 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pl8-related\"\u003ePair with Ivoire 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39365908037674,"sku":"1123236","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510"},{"product_id":"opalys-valrhona-3kg","title":"Opalys 33% Chocolate Callets 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Exceptional White Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eOpalys 33% Chocolate Feves, 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eLess-sweet Valrhona white chocolate with a delicate milky profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eOpalys 33% is the Valrhona white chocolate designed to reveal the nobility of milk without excessive sweetness. With a lower sugar content than classic white chocolates, it offers a delicate, subtle milky profile, an ideal base for pairings with fruit, flowers, or spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e33%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eWhite\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003esubtle\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003enot very sweet\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003efresh milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esubtle vanilla\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecereal\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esmooth finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExample for reference, based on the parameters below. Adjust the quantity to suit your preparation.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on Valrhona's recommended applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes cocoa butter into a stable form for a mirror shine, a crisp snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e40 - 45 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A fast, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, according to Valrhona's recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eflowers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eRaspberry Inspiration 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Yuzu Inspiration 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eYuzu Inspiration 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eOpalys whipped ganache with tonka vanilla 33%\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eWhipped ganache infused with tonka bean and Madagascar vanilla. Filling for entremets or pavlovas, to pair with fresh red berries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e33% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally produced fèves, but also offers some products in pistole form depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For applications where it is mixed in (mousses, ganaches, cookies): not necessary; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation = whitening). Stored in a resealed bag, it keeps for 18 months. Slight chocolate bloom is not a problem: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003ecolorants for white chocolate\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Framboise 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Yuzu 250 g 17.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Praliné Amande Noisette 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":40008836546602,"sku":"44155","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Opalys_3kg.png?v=1787567693"},{"product_id":"feves-alpaco-62-3kg","title":"Alpaco 66% Chocolate Couverture Drops - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Pure Origin Ecuador\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eAlpaco 66% beans - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona's first Grand Cru from Ecuador, a tribute to Ecuadorian terroir.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAlpaco is Valrhona's first pure Ecuadorian terroir Grand Cru. Its name comes from the Quechua word “Alpa,” meaning “plain.” Made from Nacional beans (Arriba variety), it showcases the distinctive floral aromas of Ecuadorian cocoa, marked by astringency. Since 2019, Valrhona has supported a program with its partner Osella to preserve Nacional cocoa in 8 provinces across the country.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e66%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003esweet spices\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003edried fruit\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ewoody\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003egrapefruit\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ehazelnut\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elime\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elychee\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecinnamon\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecoffee\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003egingerbread\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003evanilla\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecaramel\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elicorice\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eEcuador\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e9 growing regions (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, Lagarto)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eNacional (Arriba)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExample for guidance, based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a satisfying snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eBain-marie or microwave in stages\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the desired crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecinnamon\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eTo pair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praliné 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eTo pair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praliné 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eTo pair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e52% Dark Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase this product's unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlpaco 6666% gingerbread cream\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCream infused with cinnamon and homemade gingerbread spices. A signature dessert in a glass, topped with Madagascar vanilla whipped cream and diced poached pear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e66% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEcuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e9 growing regions (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, Lagarto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNacional (Arriba)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%), intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has exclusively produced couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally made fèves, but also offers some products as pistoles, depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally stored at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation causes bloom). When sealed in its bag, it keeps for 18 months. Slight chocolate bloom is not a problem: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona Cocoa Butter €209.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with 52% Dark Chocolate Chips 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518956097875,"sku":"5572","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_alpaco_3kg.png?v=1787567693"},{"product_id":"feves-oriado-60-bio","title":"Oriado 60% Organic Chocolate Couverture Drops - 1kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Couverture Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eOriado 60% Organic fèves\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eValrhona 60% Organic dark couverture, a blend of 3 organic origins.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eOriado 60% Organic is a Valrhona dark couverture certified organic. A blend of 3 organic origins (Dominican Republic, Madagascar, Peru), it offers a powerful fruity profile with notes of citrus and dried fruit. For pastry chefs who want to combine Valrhona quality with the standards of organic farming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e1 kg format: who is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThis 1 kg format is suited to regular home bakers making 5 to 15 desserts: a practical size for home use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e60%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epowerful\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eintense\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003edried fruit\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecitrus\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003edistinctive cocoa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example corresponding to the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended format\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sachet of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses. Buy the largest size possible: the price per kg is always more advantageous.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating by applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e For simplicity, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C. Fast, reliable tempering favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by Valrhona to enhance this chocolate.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase this product's unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eOriado 60% Bio chocolate chip cookies\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eHomemade cookies with chopped Oriado 60% Bio chocolate chips. Crisp yet soft texture, bold cocoa flavor. A versatile recipe, popular with amateurs and professionals alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e60% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertification\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOrganic farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAvailable sizes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk (depending on product). May contain traces of tree nuts and soy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose: 250 g, 1 kg, or 3 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g to try it out or for an occasional dessert. 1 kg for a regular home baker (5-15 desserts). 3 kg or more for workshops and professional use: the price per kg is much more advantageous in larger sizes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity makes it suitable for enrobing, molding, and all fine chocolate-making techniques.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, enrobing, decorations): yes, essential for shine, snap, and shelf life. For applications where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many beans are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eApproximately 35 to 40 Valrhona beans per 100 g. Convenient size for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, keeps for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003echocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona cocoa butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518977069395,"sku":"29868","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-oriado-60percent-bio-valrhona-1.jpg?v=1772145626"},{"product_id":"feves-extra-bitter-61","title":"Extra Bitter Chocolate Couverture Drops 61% 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Exceptional Blend\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eExtra Bitter 61% Feves 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eIntensely bitter blend with a pronounced roasted profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eExtra Bitter 61% is a Valrhona blend designed to deliver pronounced bitterness and an intense roasted profile. Ideal for recipes that call for a bold cocoa character without going too high in cocoa content.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e61%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAroma profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebitter\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eintense\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eroasted\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eintense cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroasted\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epronounced bitterness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExample for guidance, based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ serves 4)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantity required\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on Valrhona's recommended applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, a crisp snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eExtra Bitter 6161% pure cocoa mousse\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eClassic mousse made with pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with a few citrus zest strips and a touch of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAt least 61%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring precise amounts without weighing once you are used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering essential?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For applications where it is mixed in (mousses, ganaches, cookies): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally store at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation = chocolate bloom). In a resealed bag, it keeps for 18 months. Slight chocolate bloom is nothing to worry about: it is still suitable for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePairs well with Valrhona Cocoa Butter €209.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePairs well with Almond Hazelnut Praline 50% €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePairs well with Dark Chocolate Chips 52% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518984802643,"sku":"4657","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-extra-bitter-61percent-3kg-valrhona-1.jpg?v=1772145629"},{"product_id":"feves-hukambi-valrhona-3kg","title":"Hukambi Chocolate Couverture Drops 53% - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Exceptional Blend\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eHukambi 53% Feves - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e53% milk chocolate fermented with cocoa, with unprecedented aromatic complexity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eHukambi 53% is a Valrhona milk chocolate with an exceptionally high cocoa content, made using a cocoa fermentation process. This unique technique creates complex notes and rare intensity in a milk chocolate. For pastry chefs looking for an unexpected milk chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e53%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efermented\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eintense cocoa\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003econcentrated cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efermentation notes\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecomplexity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ serves 4)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering margin (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, according to Valrhona recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003espices\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epraliné\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praliné\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praliné\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHazelnut Spread\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMilk Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea from Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHukambi 5353% chocolate chip cookies\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eHomemade cookies with Hukambi 5353% chocolate chunks. Crisp and chewy texture, indulgent milky taste. Ideal recipe for a children's workshop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e53% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally more than 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient size for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally store at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation = whitening). When sealed in the bag, it keeps for 18 months. Slight chocolate bloom is not a problem: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with 50% Almond Hazelnut Praline 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePair with Hazelnut Spread 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003ePair with Milk Chocolate Chips 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47891063898451,"sku":"49787","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-hukambi-53percent-3kg-valrhona-1.jpg?v=1772150662"},{"product_id":"feves-itakuja-valrhona-3kg","title":"Itakuja 55% Chocolate Couverture Drops - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Pure Origin Brazil\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eItakuja 55% Beans - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eBrazilian, fermented with passion fruit for a uniquely exotic profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eItakuja 55% is a Brazilian pure-origin dark couverture with a unique process: the cocoa beans undergo an extended fermentation with passion fruit juice, naturally infusing the chocolate with exotic notes. The result is a distinctive aromatic profile halfway between cocoa and fruit, with no added flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e55%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eexotic\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epassion fruit\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003epassion fruit\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eexotic fruit juice\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecandied citrus\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBrazil\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBahia (Brazil)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIndicative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror-like shine, a crisp snap, and perfect demolding.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick and reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, according to Valrhona recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eexotic fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eyellow fruits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praliné 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praliné 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eItakuja Entremets 5555% Candied Citrus\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eSoft sponge cake, whipped ganache, and candied citrus insert (orange, lemon). The chocolate's fruity notes pair perfectly with the zest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e55% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBahia (Brazil)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%), intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between feves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: feves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally made feves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many feves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona feves per 100 g (varies by product). A convenient format for measuring by the gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, cookies): not required; simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally store at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months. Slight blooming is not a problem: the chocolate is still suitable for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona Cocoa Butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47891071566163,"sku":"12219","price":109.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/itakuja_3kg.png?v=1787567693"},{"product_id":"feves-extra-noir-valrhona-3kg","title":"Extra Dark Chocolate Couverture Drops 53% - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Exceptional Blend\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eExtra Noir 53% Chocolate Beans - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eVersatile, approachable 53% dark chocolate blend.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eExtra Noir 53% is a Valrhona blend with a moderate cocoa content. Its rounded, cocoa-forward profile makes it a versatile choice for general baking: mousses, ganaches, chocolate biscuits, and ice cream. An approachable staple chocolate for new Valrhona users.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e53%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMinimum guaranteed content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMajor profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecocoa-forward\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003erounded\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eversatile\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003edistinct cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroasted notes\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003erounded\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example corresponding to the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended format\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 × 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering margin (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow for 10% extra to account for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a crisp snap and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eyellow fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eExtra Dark Fondant 5353% molten center\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eSoft fondant with a molten center. The chocolate expresses all its cocoa purity here, best served warm with Bourbon vanilla ice cream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product details\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e53% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on the product). May contain tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in exactly the same way. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). Convenient for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally stored at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months. Slight blooming is not a problem: the chocolate is still suitable for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona cocoa butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with 52% Dark Chocolate Chips 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47897210716499,"sku":"4664","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-extra-noir-53percent-3kg-valrhona-1.jpg?v=1772150668"},{"product_id":"feves-macae-valrhona-3kg-1","title":"Macaé 62% Chocolate Couverture Drops - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Pure Origin Brazil\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eMacaé Chocolate Beans 62% - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePure-origin Brazil, fruity and powerful, with notes of black tea.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eMacaé is a Grand Cru pure-origin chocolate from Brazil. The beans come from southern Bahia, a region renowned for its aromatic Trinitario cacao. This fruity, powerful chocolate has a distinctive profile marked by notes of roasted nuts and black tea, characteristic of Brazilian cacao.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e62%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSecondary note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epowerful\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eblack tea\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eroasted dried fruit\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eblack tea\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elight tobacco\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBrazil\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eSouthern Bahia\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGrand Cru Valrhona\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the settings below. Adjust the quantity to suit your preparation.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantity needed\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, snap, and perfect demolding.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etea\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMacaé 6262% red berry tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBreton shortcrust shell, Macaé 6262% 35% whipped ganache, fresh raspberries and strawberry brunoise. The natural acidity of the red berries enhances the chocolate's fruity profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product chart\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e62% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSouthern Bahia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between chocolate beans and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: chocolate beans are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally produced beans, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many chocolate beans are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona chocolate beans per 100 g (varies by product). A practical format for measuring precisely to the nearest gram without weighing, once you’re used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For applications where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally store at 16-18 °C in a dry place, away from light and odors. Avoid refrigeration (condensation can cause bloom). In a resealed bag, it keeps for 18 months. Slight chocolate bloom is no problem: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eTake it further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona Cocoa Butter €209.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with 50% Almond Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with 52% Dark Chocolate Chips 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47897216483667,"sku":"6221","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-macae-62percent-3kg-valrhona-1.jpg?v=1772150671"},{"product_id":"feves-nyangbo-valrhona-3kg","title":"Nyangbo 68% Chocolate Couverture Drops - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Single Origin Ghana\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eNyangbo beans 68% - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSingle-origin Ghana, cocoa-forward and lively, with a distinctive character.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eNyangbo is a Grand Cru single-origin chocolate from Ghana. The beans come from the Volta region in the east of the country. Made from Forastero cocoa, this dark couverture has a powerful, lively cocoa-forward profile, a direct expression of the West African terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e68%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecocoa-forward\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epowerful\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eenergetic\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eintense cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003espices\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003edried fruits\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etobacco\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGhana\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eVolta region\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eForastero\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIndicative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ serves 4)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantity required\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow for 10% extra to account for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a satisfying snap, and perfect demolding.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003espices\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etonka bean\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e52% Dark Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase this product's unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e6868% Nyangbo molten-center fondant\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eSoft fondant with a molten center. The chocolate's pure cacao character shines through, best served warm with bourbon vanilla ice cream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e68% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGhana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVolta region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCacao variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForastero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for enrobing, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between beans and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: beans are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally made beans, but also offers some products as pistoles, depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many beans are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona beans per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, enrobing, decoration): yes, tempering is essential for shine, snap, and shelf life. For applications where it is mixed in (mousses, ganaches, cookies): it is not required; simply melting the chocolate is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally stored at 16-18 °C, in a dry place away from light and odors. Avoid refrigeration (condensation can cause whitening). Once the bag is resealed, it keeps for 18 months. Slight whitening is nothing to worry about: the chocolate can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eTake it further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona Cocoa Butter €209.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47897220415827,"sku":"6085","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_nyangbo_3kg.png?v=1787567694"},{"product_id":"feves-extra-amer-valrhona-3kg","title":"Extra Bitter Chocolate Couverture Drops 67% - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Exceptional Blend\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eExtra Amer 67% chocolate fèves - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eBitter 67% blend, with powerful cocoa notes for intense recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eExtra Amer 67% is a Valrhona blend with a pronounced bitterness. Its powerful, cocoa-forward profile makes it a go-to choice for intense whipped ganaches, chocolate fondants, and any recipe where cocoa should take center stage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e67%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebitter\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epowerful\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecocoa-forward\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003epronounced cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebold bitterness\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroasted notes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIndicative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantity required\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended format\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg format always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on Valrhona's recommended applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce cream \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror-like shine, a crisp snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, based on Valrhona's recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea from Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eExtra Bitter Mousse 6767% pure cocoa\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eClassic mousse made with pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with a few citrus zests and a pinch of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAt least 67%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolates since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you're used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required, simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). Store in a resealed bag for 18 months. A little chocolate bloom is no problem: it is still suitable for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate candy molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona cocoa butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with 50% Almond Hazelnut Praline 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with 52% Dark Chocolate Chips 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47897224249683,"sku":"4663","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-extra-amer-67percent-3kg-valrhona-1.jpg?v=1772150675"},{"product_id":"feves-tainori-valrhona-3kg","title":"Tainori 64% Chocolate Couverture Drops - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Single Origin Dominican Republic\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eTainori 64% beans - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSingle origin Dominican Republic, balanced with notes of yellow fruits.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eTainori is a Grand Cru from a single origin in the Dominican Republic, made from Trinitario cocoa. Its name pays tribute to the Taíno, an Indigenous people native to the Caribbean. This balanced dark chocolate stands out for its natural notes of yellow fruits and candied citrus, the result of Dominican terroir and carefully controlled fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e64%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eKey profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebalanced\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eyellow fruit\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003edried apricot\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecandied citrus\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroasted almond\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ehoney\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDominican Republic\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eSan Francisco de Macoris Valley\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example corresponding to the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat will you use it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl or on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat will you use it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on Valrhona's recommended applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a crisp snap, and perfect unmolding.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eyellow fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehoney\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond and Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond and Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e52% Dark Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea from Patissland to showcase this product's unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTainori 6464% red berry tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBreton shortcrust shell, Tainori 6464% 35% whipped ganache, fresh raspberries, and strawberry brunoise. The natural acidity of red berries enhances the chocolate's fruity profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAt least 64%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDominican Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSan Francisco de Macoris Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on the product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has historically produced fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you're used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering mandatory?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally store at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation can cause bloom). Once resealed in its bag, it keeps for 18 months. If the chocolate develops a slight bloom, don't worry: it can still be used in baked desserts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona cocoa butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47897281102163,"sku":"5571","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-tainori-64percent-3kg-valrhona-1.jpg?v=1772150677"},{"product_id":"feves-araguani-72-3kg","title":"Araguani Chocolate Couverture Drops 72% - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Pure Origin Venezuela\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAraguani 72% beans - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePure origin Venezuela, full-bodied, with warm notes of raisins and licorice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAraguani is a Venezuelan Grand Cru pure origin chocolate made from Criollo beans from the Sur del Lago region. Its name pays tribute to the Araguaney, Venezuela’s emblematic tree, and the native Guarani people. A Valrhona partner since 2016, the family-owned Cacao San José has been cultivating this rare cocoa in its historic birthplace since 1830.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e72%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003esweet spices\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ewoody\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epronounced bitterness\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eraisins\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003echestnut\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003elicorice\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ehoney\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efresh bread\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eVenezuela\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eSur del Lago (Las Virtudes, Tucani)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCriollo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ serves 4)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona’s official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a crisp snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate’s weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, based on Valrhona recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003egingerbread\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elicorice\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase this product's unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAraguani 7272% crémeux with gingerbread\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCreamy cinnamon-infused crémeux with homemade gingerbread. A signature dessert-style verrine with Madagascar vanilla whipped cream and diced poached pear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimum 72%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVenezuela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSur del Lago (Las Virtudes, Tucani)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCriollo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on the product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally made fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many beans are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona beans per 100 g (varies by product). A practical format for measuring by the gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decorations): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required, simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation causes bloom). In a resealed bag, it keeps for 18 months. Slight chocolate bloom is not a problem: it is still suitable for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore more\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePairs well with Valrhona Cocoa Butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePairs well with Almond Hazelnut Praline 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePairs well with Dark Chocolate Chips 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":48748667928915,"sku":"4656","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_araguani_3kg.png?v=1787567693"},{"product_id":"feves-kidavoa-50-3kg","title":"Kidavoa 50% Chocolate Couverture Drops - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Single-Origin Madagascar\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eKidavoa 50% beans - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSingle-origin Madagascar, high-cocoa-content milk chocolate with intense fruitiness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eKidavoa 50% is a single-origin Madagascar milk chocolate with an exceptionally high cocoa content (50%). This intensity fully reveals Madagascar's fruity character, creating a rare profile: the roundness of milk with the natural acidity of the region's red berries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e50%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eintense\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003etangy red berries\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003econdensed milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroasted hazelnut\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIndicative example corresponding to the parameters below. Adjust the quantity to suit your preparation.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland assessment based on the recommended applications from Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of good crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking temperature\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate’s weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, according to Valrhona’s recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etropical fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehoney\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHazelnut Spread\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMilk Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea from Patissland to showcase this product’s unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eKidavoa 5050% caramel tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eSweet pastry crust, soft salted butter caramel, Kidavoa 5050% ganache. The chocolate’s naturally caramelized profile enhances the caramel’s indulgence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e50% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCacao variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on the product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally more than 31%) and is intended for professionals. Its fluidity makes it suitable for enrobing, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you’re used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering essential?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, enrobing, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required, simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = sugar bloom). In a resealed bag, it keeps for 18 months. No problem if the chocolate develops a slight bloom: it is still suitable for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePairs well with 50% Almond Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePairs well with Hazelnut Spread €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003ePairs well with Milk Chocolate Chips 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":48748769476947,"sku":"13757","price":127.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-kidavoa-50percent-3kg-valrhona-1.jpg?v=1772151249"},{"product_id":"feves-oqo-73-3kg","title":"Oqo 73% Chocolate Couverture Drops - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Single-Origin Madagascar\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eOqo 73% beans - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSingle-origin Madagascar 73%, intensely fruity and woody.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eOqo 73% is a single-origin dark couverture chocolate from Madagascar. Its high cacao content fully brings out the distinctive character of the Malagasy terroir: a tangy, fruity profile with notes of red berries, citrus and precious woods. A go-to choice for anyone seeking the most intense expression of Malagasy cacao.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e73%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMinimum guaranteed content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etangy\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eintense\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ered berries\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecitrus\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efloral notes\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ewoody\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCacao origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCacao variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a crisp snap, and perfect unmolding.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A fast, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eexotic fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase this product's unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eOqo 7373% red berry tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBreton shortbread tart shell, whipped Oqo 7373% 35% ganache, fresh raspberries and strawberry brunoise. The natural acidity of red berries enhances the chocolate's fruity profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e73% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally more than 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eApproximately 35 to 40 Valrhona fèves per 100 g (varies by product). A practical format for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, cookies): not required, simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation = blooming). Once the bag is resealed, shelf life is 18 months. A slight bloom on the chocolate is no problem: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePairs well with Valrhona cocoa butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePairs well with Almond Hazelnut Praline 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePairs well with Dark Chocolate Chips 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":48748807029075,"sku":"40981","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-oqo-73percent-3kg-valrhona-1.jpg?v=1772151254"},{"product_id":"ariaga-lactee-38-5kg","title":"Ariaga Lactée 38% - 5 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Ariaga range\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eAriaga Lactée 38% - 5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAriaga Lactée 38%, versatile milk chocolate in a 5 kg format.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAriaga Lactée 38% is Valrhona milk couverture chocolate in a 5 kg professional format. Its balanced milky profile with natural caramel notes is designed for versatile use in professional kitchens (coating, molding, filling).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e38%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eindulgent\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebalanced\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esweetness\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecaramel notes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIndicative example based on the settings below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantity required\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sachet of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in stages\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, according to Valrhona's recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHazelnut Spread\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMilk Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAriaga Lactée 3838% caramel tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eSweet pastry, soft salted butter caramel, Ariaga Lactée 3838% ganache. The chocolate's naturally caramelized profile enhances the indulgence of the caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAriaga\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e38% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference between beans and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo difference in quality: beans are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has historically produced beans, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many beans are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona beans per 100 g (varies by product). A practical format for measuring to the nearest gram without weighing once you're used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering essential?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and storage. For applications where it is mixed in (mousses, ganaches, cookies): not required; simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally store at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation can cause whitening). Once resealed in its bag, it keeps for 18 months. Slight chocolate bloom is not a problem: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePairs well with 50% Almond Hazelnut Praline 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePairs well with Hazelnut Spread 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003ePairs well with Milk Chocolate Chips 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":48793056018771,"sku":"12142","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/ariaga-lactee-38percent-5kg-valrhona-1.jpg?v=1772151342"},{"product_id":"inspiration-fraise-feves-3kg","title":"Inspiration Strawberry - Chocolate Couverture Drops 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Inspiration - Fruit Couverture\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eInspiration Strawberry\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eProfessional 3 kg size of Valrhona Inspiration Strawberry fruit couverture, economical and ideal for workshops.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eInspiration Strawberry 3 kg in professional workshop size. 100% natural Valrhona fruit couverture: cocoa butter, sugar and strawberry powder, with no artificial colors or flavors. Economical size for workshops with regular production, packed in a resealable bag to preserve the fruity aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFruit couverture\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCocoa butter + fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eNatural\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eNo colorants or flavorings\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eColor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eIntense red\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMade exclusively from fruit\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right format\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available formats: price per kilo and recommended use. Click a format to access it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-fraise-feves-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eFirst try\u003c\/strong\u003e, 1 to 3 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/inspiration-fraise-feves-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eExperienced pastry chef\u003c\/strong\u003e, 15 to 30 desserts\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ejammy fruit\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003estrawberry\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etangy\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ejammy strawberry\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etangy\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003enatural roundness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eRating based on the applications recommended by École Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official curve for this product.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 48 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler, stirring continuously\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e26 - 27 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eInspiration specialty:\u003c\/strong\u003e fruit couvertures tend to have a thicker texture than classic chocolate. When melting, maintain \u003cstrong class=\"pl8-emphasis\"\u003econtinuous stirring\u003c\/strong\u003e to ensure an even consistency. The tempering curve is slightly lower than for white chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients officially recommended by École Valrhona to enhance this fruit couverture.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoconut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elemon\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emild spices\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003enougat\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emint\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003everbena\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eorange blossom\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eanise\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoriander leaf\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this fruit couverture\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiration Raspberry 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eInspiration Raspberry 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/opalys-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236\" alt=\"Opalys 33%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eOpalys 33%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eStrawberry and vanilla tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTempered Inspiration Strawberry pressed shortcrust, Madagascar vanilla whipped ganache, fresh strawberry brunoise. The couverture's natural jammy strawberry flavor pairs with the freshness of raw strawberries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical datasheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eInspiration - Fruit couvertures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFruit couverture (no cocoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposition\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCocoa butter + sugar + fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNatural\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNo colorants, flavorings, or preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 to 18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is Inspiration fruit couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFruit couverture is a Valrhona innovation that replaces cocoa with fruit powder. Ingredients: cocoa butter + sugar + fruit. It is worked just like white chocolate (melting, tempering, molding), but with the fruit's 100% natural taste and color. No added colorings or flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow do you temper Inspiration couverture?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: keep stirring continuously as it melts, since Inspiration couvertures have a thicker texture than traditional chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow long can I keep my Inspiration creations?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSince Inspiration recipes are made with natural fruit (without colorings or preservatives), they are more sensitive. Store creations in the back of the shop at a maximum of 18 °C, away from light. Sell within 4 weeks at most. Opaque packaging significantly extends shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan you make whipped ganache with Inspiration?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, absolutely. Inspiration couvertures are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Chill for at least 12 hours before whipping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhy is the texture thicker than chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFruit powder naturally contains fiber and pectin, which thicken the mixture. That's why you need to stir continuously as it melts and slightly adjust your recipes (for example, add a little more cream to ganaches).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/colorants\"\u003enatural food colorings\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-fraise-feves-250g\" class=\"pl8-related\"\u003e250 g Discovery, 1 to 3 dessertsBest price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"pl8-related\"\u003ePair with Inspiration Raspberry 250 g €17.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/opalys-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Opalys 33% €109.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":48968279556435,"sku":"1123231","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-3kg-valrhona-1.jpg?v=1772151694"},{"product_id":"feves-chocolat-azelia-35-3kg","title":"Azelia Chocolate Couverture Drops 35% - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Hazelnut Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAzelia 35% Chocolate Beans - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e3 kg professional format of Azelia milk chocolate with Piedmont hazelnuts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eAzelia 35% in a 3 kg professional format, for workshops and chocolatiers. Milk chocolate containing real roasted Piedmont hazelnuts ground into the chocolate. Natural praline profile with no added flavoring, ideal for recipes inspired by Italian Gianduja.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e35%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMinimum guaranteed content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ehazelnut\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epraline\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eroasted hazelnut\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emild caramel\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExample for guidance, based on the parameters below. Adjust the quantity to suit your needs.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ serves 4)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantity required\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow for 10% extra to account for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official temperature curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, a crisp snap and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, according to Valrhona's recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epraline\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that pair perfectly with this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHazelnut Spread\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMilk Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea from Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrunchy praline Azelia 3535% bites\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eAzelia 3535% shell, crunchy almond-hazelnut praline filling, finished with roasted hazelnuts. Triple hazelnut for hazelnut lovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eHazelnut blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimum 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally more than 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A practical format for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap and storage. For uses where it is mixed in (mousses, ganaches, cookies): not required, simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should I store Valrhona chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally store at 16-18 °C in a dry place away from light and odors. Avoid the refrigerator (condensation can cause whitening). In a resealed bag, it keeps for 18 months. Slight chocolate bloom is not a problem: it is still suitable for use in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRelated resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePairs well with 50% Almond Hazelnut Praline 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePairs well with Hazelnut Spread 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003ePairs well with Milk Chocolate Chips 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":49125033214291,"sku":"11603","price":102.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-3kg-valrhona-1.jpg?v=1772151812"},{"product_id":"pistoles-chocolat-noir-56-5kg","title":"Dark Chocolate Pistoles 56% - 5kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eBam - Couverture Chocolate\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eDark Chocolate Callets 56% - 5 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eBam dark couverture chocolate, 5 kg professional size.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eThe 5 kg size of Bam dark chocolate callets is designed for pastry chefs and kitchens producing in volume. It has the same recipe as the smaller sizes (55.6% dry cocoa solids, pure cocoa butter, natural vanilla), at a better cost per kilo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e55,6 %\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMinimum dry cocoa solids\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSize\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e5 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eRegular production\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTexture\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCallets\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFast, even melting\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUsage tips\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eHigh-volume production of ganaches, mousses, glazes, and coatings.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMolded pieces, chocolate decorations, and inclusions for baking, produced in batches.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTempering: melt to 45-50 °C, cool to 28-29 °C, then reheat to 31-32 °C before use.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSuitable for regular orders for Christmas, Easter, or Valentine's Day, as well as everyday production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cbr class=\"pl8-block\"\u003eStore between 15 and 20 °C, away from light and moisture, and do not exceed 25 °C. Avoid refrigerating, as this can cause fat bloom. Contains soy (lecithin); may contain traces of milk. Reseal the bag carefully between uses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5 kg, callets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDry cocoa solids\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e55.6% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContains soy; may contain traces of milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEnergy \/ 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2297 kJ \/ 549 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFat \/ 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e36.1 g, including 21.6 g saturated fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCarbohydrates \/ 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e46.2 g, including 43.5 g sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProtein \/ 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between baking chocolate and couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCouverture chocolate contains more cocoa butter. Once melted, it becomes more fluid and is better suited to tempering, coating, and glossy decorations than standard baking chocolate, which has less cocoa butter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat temperature should I work with these dark chocolate callets at?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eFor classic tempering, melt to around 45-50 °C, let cool to 28-29 °C, then reheat to 31-32 °C before molding or coating.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs the 5 kg size suitable for regular professional use?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eYes. This packaging is designed for kitchens and pastry chefs producing in volume. Reseal the bag tightly between uses and follow the storage instructions to maintain consistent fluidity for your next tempering session.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eFind the rest of the range in our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/candy-melts-chocolats-a-patisser\"\u003ebaking chocolates\u003c\/a\u003e, and pair these callets with our \u003ca class=\"pl8-link\" href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate molds\u003c\/a\u003e for molded pieces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eTake it further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/candy-melts-chocolats-a-patisser\" class=\"pl8-related\"\u003ebaking chocolate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\" class=\"pl8-related\"\u003echocolate molds\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/collections\/aromes\" class=\"pl8-related\"\u003eAromas collection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Bam","offers":[{"title":"Default Title","offer_id":49929523396947,"sku":"2062","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-chocolat-noir-56percent-5kg-bam-1.webp?v=1772154746"},{"product_id":"chocolat-noir-confection-ghana-80-3-kg","title":"Confection Ghana Dark Chocolate 80% - 3 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Confection · Pure Origin Ghana\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eGhana 80% Confection dark chocolate - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePure-origin Ghana 80% Confection couverture, intense and cocoa-forward.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003ePure-origin Ghana 80% dark Confection chocolate. Valrhona Confection range: high-cocoa couverture chocolates for intense professional baking. Powerful cocoa-forward profile typical of Ghanaian terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e80%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMinimum guaranteed content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●○○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e2 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecocoa-forward\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epowerful\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eintense\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eraw cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epronounced bitterness\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroasting\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nThe origin of the cocoa\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGhana\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGhana\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eForastero\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIndicative example, corresponding to the settings below. Adjust the quantity to suit your preparation.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sachet of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl, on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe official Valrhona curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eSource\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the desired crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To make tempering easier, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, according to Valrhona's recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase this product's unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eConfection Ghana 8080% pure cocoa dark mousse\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eClassic mousse made with pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with a few citrus zests and a touch of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eConfection Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e80% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGhana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGhana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForastero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on the product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally produced fèves, but also offers certain products as pistoles, depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient size for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering mandatory?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = whitening). Once resealed in its bag, it keeps for 18 months. Slight chocolate bloom is not a problem: it is still suitable for baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate candy molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona Cocoa Butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50105729057107,"sku":"46174","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/chocolat-noir-confection-ghana-80percent-3-kg-valrhona-1.jpg?v=1772154939"},{"product_id":"chocolat-noir-confection-equateur-80-3-kg","title":"Ecuador 80% Dark Couverture Chocolate - 3 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Confection · Ecuador Pure Origin\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eEcuador Confection dark chocolate 80% - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eEcuadorian pure-origin Confection couverture, 80%, with spicy and floral notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eEcuadorian pure-origin Confection dark chocolate, 80%. Made with Nacional cocoa, this chocolate reveals subtle spicy and floral notes despite its high cocoa content. For pastry chefs looking to combine intensity and aromatic complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e80%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●○○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e2 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003espicy\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efloral\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eintense\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003esweet spices\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efloral notes\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epronounced bitterness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eEcuador\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eEcuador\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eNacional\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIndicative example, based on the parameters below. Adjust the quantity to suit your creation.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it best used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantity required\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended format\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 sachet of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering margin (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers better value per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it best used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMoulded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, a clean snap and perfect release from the mould.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eBain-marie or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal moulding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003espices\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eflowers\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eConfection Ecuador 80% pure cocoa dark chocolate mousse\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eClassic pâte à bombe mousse, with no whipped cream, to preserve the purity of the cocoa. Served with a few citrus zests and a touch of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eConfection Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAt least 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEcuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEcuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNacional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on the product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for enrobing, moulding and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo difference in quality: the fèves are drop-shaped, while the pistoles are flat discs. Both melt identically. Valrhona has traditionally produced fèves, but also offers some products as pistoles, depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). Convenient size for measuring to the nearest gram without weighing once you're used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required, simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation = sugar bloom). In a resealed bag, keeps for 18 months. No problem if the chocolate whitens slightly: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona cocoa butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50105754812755,"sku":"46175","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/chocolat-noir-confection-equateur-80percent-3-kg-valrhona-1.jpg?v=1772154941"},{"product_id":"chocolat-noir-confection-republique-dominicaine-80-3-kg","title":"Dominican Republic 80% Dark Couverture Chocolate - 3 kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Confection · Pure Origin Dominican Republic\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eDark chocolate Confection Dominican Republic 80% - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eConfection couverture, 80% pure origin Dominican Republic, balanced fruity profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eDark Confection chocolate, 80% pure origin Dominican Republic. A rare balanced fruity profile for a high-cocoa-content chocolate: the bitterness remains moderate, balanced by natural notes of yellow fruit and citrus. For pastry chefs looking for an approachable 80%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e80%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●○○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e2 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eintense\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebalanced\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eyellow fruits\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emoderate bitterness\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroasted notes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDominican Republic\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDominican Republic\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExample for reference, based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ serves 4)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a crisp snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eyellow fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark red berry tart with Confection Dominican Republic 8080%\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBreton shortbread tart shell, whipped dark Confection Dominican Republic 8080% 35% ganache, fresh raspberries and strawberry brunoise. The natural acidity of the red berries enhances the chocolate's fruity profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product chart\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eConfection Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e80% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDominican Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDominican Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on the product). May contain tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%), intended for professionals. Its fluidity makes it suitable for enrobing, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between beans and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: beans are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally made beans, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many beans are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona beans per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, enrobing, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally store at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months. No problem if the chocolate blooms slightly: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona cocoa butter €209.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50105776406867,"sku":"46176","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/chocolat-noir-confection-republique-dominicaine-80percent-3-kg-valrhona-1.jpg?v=1772154946"},{"product_id":"feves-millot-bio","title":"Millot Organic Dark Chocolate 74% - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Pure Origin Madagascar\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMillot 74% Dark Chocolate, Organic - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eOrganic, pure origin Domaine Millot Madagascar, fruity with tangy notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eMillot 74% Organic is a Grand Cru from Domaine Millot, a historic plantation in Madagascar that Valrhona has worked with for over 30 years. The Ambanja terroir in the north of the island yields exceptional Trinitario cocoa: a fruity, tangy profile characteristic of Malagasy cocoa, with natural notes of red berries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e74%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efruity\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSecondary note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etangy\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ered berries\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ered berries\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecandied citrus\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003efloral notes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDomaine Millot (Ambanja)\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCertification\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eOrganic farming\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the parameters below. Adjust the quantity to suit your preparation.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many portions?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e \u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a crisp snap and perfect unmolding.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A fast and reliable method favored by professionals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003egreen tea\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"52% Dark Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e52% Dark Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMillot 7474% dark chocolate red berry tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBreton shortcrust shell, whipped Millot 7474% 35% dark ganache, fresh raspberries and strawberry brunoise. The natural acidity of red berries enhances the chocolate's fruity profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product chart\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimum 74%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDomaine Millot (Ambanja)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertification\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOrganic farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on the product). May contain tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt the same way. Valrhona has traditionally produced fèves, but also offers some products as pistoles, depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eApproximately 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient size for measuring to the nearest gram without weighing once you’re used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, cookies): not required, simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation = whitening). When stored in a resealed bag, keeps for 18 months. No problem if the chocolate turns slightly white: it is still suitable for use in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate candy molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePairs well with Valrhona Cocoa Butter €209.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePairs well with Almond Hazelnut Praline 50% €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePairs well with Dark Chocolate Drops 52% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50396090007891,"sku":"31508","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/chocolat-noir-millot-74percent-bio-3kg-valrhona-1.jpg?v=1772155213"},{"product_id":"pepites-de-chocolat-noir-52-6-kg-45000-pepites","title":"52% Dark Chocolate Chips","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Chips - Pastry Inclusion\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003e52% dark chocolate chips\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e52% Dark Chocolate Chips, professional 6 kg size, approximately 45,000 chips.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003e52% Dark Chocolate Chips by Valrhona in a 6 kg bucket (approximately 45,000 chips). Professional size for workshops and high-volume bakeries. Consistent sizing ensures even distribution throughout doughs. Designed to withstand oven baking (up to 200 °C) without melting completely, preserving the texture and visible chocolate pieces in the finished product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e52%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCalibrated Valrhona chocolate chip\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOven resistance\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eHolds up during baking\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes. Click a size to view it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTry it out\u003c\/strong\u003e, first tests\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/pepites-de-chocolat-noir-52-6-kg-45000-pepites\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e6 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eProfessional bakery \/ pastry shop\u003c\/strong\u003e, daily production\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecocoa-forward\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003erounded\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eheat-resistant\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003epronounced cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003erounded\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eheat-resistant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRecommended applications\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe pastry and chocolate-making applications best suited to this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ecookies\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003emuffins\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003emarble cake\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003echocolate chip brioche\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ebiscuit inclusion\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that bring out and enhance this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecookie dough\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003esea salt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for these chocolate chips\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-50-craquant\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Crunchy almond and hazelnut praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrunchy almond and hazelnut praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-vanille-bourbon\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003ca href=\"\" class=\"pl8-link\"\u003eMadagascar Bourbon vanilla\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar Bourbon vanilla\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e29.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDouble chocolate cookies with dark chocolate chips\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCookie dough enriched with Valrhona cocoa powder and generously scattered with calibrated 52% dark chocolate chips. Bake for 12 minutes at 180 °C; the chips hold their shape during baking and remain visible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCalibrated chocolate chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e52%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFeature\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOven-resistant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15-18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk, depending on the product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAre Valrhona chocolate chips heat-resistant?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, that's what makes them special. Their size and composition are designed so the chips retain their shape and integrity even after baking at 180-200 °C. They melt just enough to release their flavor without collapsing into the dough, unlike regular couverture chocolate that has simply been chopped up.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many chocolate chips per cookie?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eStandard recipe: 100-120 g of chocolate chips for 12 cookies, or about 10 g per cookie. For very chocolatey cookies, increase to 150 g per 12 cookies. The 6 kg size contains approximately 45,000 dark chocolate chips.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose: 250 g or 6 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g for home bakers or testing (about 25-30 cookies). 6 kg for pastry shops and bakeries that produce regularly. The 6 kg professional size offers a better price per kg and a resealable airtight bag.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan the chocolate chips be used for tempering?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, the chocolate chips are designed to be baked into the batter, not melted and tempered like regular couverture chocolate. For tempering, use Valrhona fèves (Caraïbe, Guanaja, Jivara, etc.), which have the right fluidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/farines-et-mix\"\u003eflours and baking mixes\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eTo take it further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003e250 g For trying it out and initial testsBest price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"pl8-related\"\u003ePair with Crunchy Almond Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-vanille-bourbon\" class=\"pl8-related\"\u003eMadagascar Bourbon Vanilla Pair with Madagascar Bourbon Vanilla €29.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50545614160211,"sku":"12060","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-6-kg-valrhona-1.jpg?v=1772155683"},{"product_id":"pepites-de-chocolat-blanc-24-6-kg","title":"White Chocolate Chips 24%","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Chips - Pastry Inclusion\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003e24% White Chocolate Chips\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e24% White Chocolate Chips, 6 kg professional size, for fruity pastries.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona 24% White Chocolate Chips in a 6 kg bucket. Calibrated white chips that hold up during baking. A mild, milky profile with a subtle note of vanilla, ideal for pairing with red berries (raspberry and white chocolate cookies), citrus fruits, or simply for adding contrast to chocolate cookies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e24%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCalibrated Valrhona chips\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eWhite\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOven resistance\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eHolds up during baking\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003evanilla\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebake-stable\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003emilk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esubtle vanilla\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ebake-stable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRecommended applications\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe most suitable pastry and chocolate-making uses for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ewhite chocolate chips\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ered berry muffins\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ewhite chocolate chip brioche\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that bring out and enhance this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eblueberry\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecitrus fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for these chips\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-50-craquant\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Crunchy Almond and Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrunchy Almond and Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-vanille-bourbon\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003ca href=\"\" class=\"pl8-link\"\u003eMadagascar Bourbon Vanilla\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar Bourbon Vanilla\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e29.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea to showcase this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eWhite chocolate chip cookies with dried raspberry\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eBlond cookie dough, 24% white chocolate chips and freeze-dried raspberries. The tartness of the raspberry contrasts with the sweetness of the white chocolate, creating a pink-and-white look.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSized chocolate chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e24%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFeature\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eOven-bake resistant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15-18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk, depending on the product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDo Valrhona chips withstand baking?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, that's what makes them special. Their sizing and composition are designed to ensure the chips retain their shape and integrity even after baking at 180-200 °C. They melt just enough to release their flavor without collapsing into the dough, unlike classic couverture chocolate that has simply been chopped up.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many chips per cookie?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eStandard recipe: 100-120 g of chips for 12 cookies, or about 10 g per cookie. For extra chocolatey cookies, increase to 150 g per 12 cookies. The 6 kg format contains about 45,000 dark chocolate chips.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose: 250 g or 6 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g for home bakers or testing (about 25-30 cookies). 6 kg for pastry shops and bakeries that produce regularly. The 6 kg pro format offers a better price per kg and an airtight resealable bag.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan the chips be used for tempering?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, the chips are designed to be baked into dough, not melted and tempered like classic couverture chocolate. For tempering, use Valrhona fèves (Caraïbe, Guanaja, Jivara, etc.), which have the right fluidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/farines-et-mix\"\u003eflours and baking mixes\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eCheck the manufacturer's instructions on the product or its packaging before use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eTo take it further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"pl8-related\"\u003ePair with Crunchy Almond and Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-vanille-bourbon\" class=\"pl8-related\"\u003eMadagascar Bourbon Vanilla Pair with Madagascar Bourbon Vanilla €29.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003ePair with Jivara 40% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50545689002323,"sku":"15073","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-blanc-24percent-6-kg-valrhona-1.jpg?v=1772155687"},{"product_id":"pepites-de-chocolat-lait-32-6-kg","title":"Milk Chocolate Chips 32%","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Chips - Pastry Inclusion\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003e32% Milk Chocolate Chips\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003e32% Milk Chocolate Chips, professional 6 kg size for bakeries and workshops.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona 32% Milk Chocolate Chips in a 6 kg bucket. Professional size for high-volume bakeries and pastry shops. Uniform sizing, heat-resistant, mild milky profile. Particularly well suited to viennoiserie (milk bread with chocolate chips, laminated brioche) and cookie production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFeatures\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e32%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCalibrated Valrhona chip\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOven resistance\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eHolds up during baking\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChoose the right size\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare the available sizes. Click a size to view it.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDiscovery\u003c\/strong\u003e, first trials\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/en\/products\/pepites-de-chocolat-lait-32-6-kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e6 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eProfessional bakery \/ pastry shop\u003c\/strong\u003e, daily production\u003cdiv class=\"pl8-tag\"\u003eBest price per kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eindulgent\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eheat-resistant\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emild sweetness\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eheat-resistant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRecommended applications\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eThe pastry and chocolate-making applications best suited to this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ecookies\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003emuffins\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003emilk chocolate chip brioche\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eviennoiserie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that bring out and enhance this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecookie dough\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for these chips\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-50-craquant\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Crunchy Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCrunchy Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-vanille-bourbon\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003ca href=\"\" class=\"pl8-link\"\u003eMadagascar Bourbon Vanilla\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar Bourbon Vanilla\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e29.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea for showcasing this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBraided brioche with milk chocolate chips\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTraditional brioche dough, folded into 3 layers with a generous addition of 32% milk chocolate chips. Braided and baked for 25 min at 170 °C. The chips hold their shape and melt just right when tasted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product overview\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCalibrated chocolate chips\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e32%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFeature\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eResists oven baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSize\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15-18 °C, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMay contain: tree nuts, soy, gluten, milk, depending on the variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAre Valrhona chips bake-stable?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eYes, that's what makes them special. Their size and composition are designed to help the chips retain their shape and integrity even after baking at 180-200 °C. They melt just enough to release their flavor without collapsing into the dough, unlike regular couverture chocolate that has simply been chopped up.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many chips per cookie?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eStandard recipe: 100-120 g of chips for 12 cookies, or about 10 g per cookie. For extra chocolatey cookies, increase to 150 g per 12 cookies. The 6 kg size contains about 45,000 chips for the dark chocolate varieties.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhich size should I choose: 250 g or 6 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e250 g for home bakers or trials (about 25-30 cookies). 6 kg for pastry shops and bakeries that produce regularly. The 6 kg professional size offers a better price per kg and a resealable, airtight bag.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCan the chips be used for tempering?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNo, the chips are designed to be baked into the dough, not melted and tempered like standard couverture chocolate. For tempering, use Valrhona fèves (Caraïbe, Guanaja, Jivara, etc.), which have the appropriate fluidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/farines-et-mix\"\u003eflours and baking mixes\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eBefore use, consult the manufacturer's instructions on the product or its packaging.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eTake it further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003e250 g Discovery size, for first trialsBest price per kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"pl8-related\"\u003ePair with Crunchy Almond Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/feves-vanille-bourbon\" class=\"pl8-related\"\u003eMadagascar Bourbon Vanilla Pair with Madagascar Bourbon Vanilla €29.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50545806803283,"sku":"12139","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-lait-32percent-6-kg-valrhona-1.jpg?v=1772155690"},{"product_id":"feves-tulakalum-75-3kg","title":"Tulakalum 75% Chocolate Couverture Drops - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Single Origin Belize\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eTulakalum 75% beans - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSingle-origin Belize, bold with spicy and dark fruit notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eTulakalum is a single-origin Grand Cru from Belize. Sourced from a little-known terroir in Central America, this 75% dark chocolate offers a bold, spicy profile with natural notes of ripe dark fruits. Its rarity and intensity make it an original choice for high-end pastry making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e75%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e3 drops out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ebold\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003espices\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003edark fruits\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eripe dark fruits\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroasted spices\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003etobacco\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nThe cacao’s origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBelize\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBelize\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCacao variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario \/ Criollo\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIndicative example based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended format\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 bag of 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg format always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on Valrhona’s recommended applications for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona’s official curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short intervals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWork\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, based on Valrhona's recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003edark fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003espices\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruits\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona cocoa butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona cocoa butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTulakalum 7575% pure cocoa mousse\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eClassic mousse made with pâte à bombe, without whipped cream to preserve the purity of the cocoa. Served with a few citrus zests and a hint of fleur de sel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMinimum 75%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBelize\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBelize\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario \/ Criollo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 drops out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally more than 31%), intended for professionals. Its fluidity makes it suitable for enrobing, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally produced fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, enrobing, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally at 16-18 °C, in a dry place, away from light and odors. Avoid the refrigerator (condensation causes sugar bloom). In a resealed bag, keeps for 18 months. Slight chocolate bloom is no problem: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate chocolate molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona Cocoa Butter 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50552989647187,"sku":"25295","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-tulakalum-75percent-3kg-valrhona-1.jpg?v=1772155697"},{"product_id":"feves-bahibe-46-3kg","title":"Bahibé 46% Chocolate Couverture Drops - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Single-Origin Dominican Republic\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eBahibé 46% chocolate fèves - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eSingle-origin Dominican Republic milk chocolate with a cocoa-forward taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eBahibé 46% is Valrhona's first single-origin Grand Cru milk chocolate, with an exceptionally high cocoa content. Unlike classic milk chocolates, its profile remains defined by pure cocoa, balanced by notes of roasted cereals and ripe fruit. A chocolate for enthusiasts looking for a milk chocolate with character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e46%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eGuaranteed minimum content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePrimary profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecocoa-forward\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecereals\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eripe fruit\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003epure cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eroasted cereals\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eripe fruit\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003econdensed milk\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDominican Republic\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDominican Republic\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIndicative example based on the settings below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it used for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended format\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow for 10% extra to account for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg format always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it used for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror shine, a clean snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in increments\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eyellow fruits\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ered berries\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecereals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHazelnut Spread\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMilk Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase this product's unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBahibé 4646% caramel tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eSweet pastry crust, soft salted butter caramel, Bahibé 4646% ganache. The chocolate's naturally caramelized profile enhances the indulgence of the caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product information\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e46% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDominican Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDominican Republic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on the product). May contain traces of tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt the same way. Valrhona has traditionally made fèves, but also offers some products as pistoles depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). Convenient for measuring to the nearest gram without weighing once you get used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering mandatory?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, cookies): not required; simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally stored at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, it keeps for 18 months. No problem if the chocolate develops a slight bloom: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with 50% Almond Hazelnut Praline 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePair with Hazelnut Spread 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003ePair with Milk Chocolate Chips 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50553033261395,"sku":"9997","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/valrhona_bahibe_3kg.png?v=1787567692"},{"product_id":"feves-tanariva-33-3kg","title":"Tanariva 33% Chocolate Couverture Drops - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona Grand Cru · Pure Origin Madagascar\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eTanariva 33% Beans - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePure-origin Madagascar milk chocolate with indulgent caramel notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eTanariva is a Madagascar pure-origin Grand Cru milk chocolate. Made from Malagasy Trinitario cocoa, it develops a naturally caramelized profile, the result of the terroir and Valrhona's process. Gentle notes of cooked milk and vanilla, with no added flavoring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e33%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMinimum guaranteed content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilk\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●●●●○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e4 out of 5 drops\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMain profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003emilky\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eindulgent\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecaramel\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003emild caramel\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecooked milk\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ehazelnut\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003evanilla\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCocoa origin\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCountry\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eRegion \/ Terroir\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMadagascar\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCocoa variety\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTrinitario\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eStatus\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Grand Cru\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eIllustrative example based on the parameters below. Adjust the quantity to suit your preparation.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many portions?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 batches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRequired quantity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland's rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eBars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, a crisp snap, and perfect demolding.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e45 - 50 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e27 - 28 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of the right crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e29 - 30 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNote\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A quick, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, as recommended by Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecaramel\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ehazelnut\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eyellow fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epraline\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect pairings for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"50% Almond Hazelnut Praline\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e50% Almond Hazelnut Praline\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eHazelnut Spread\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Milk Chocolate Chips 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eMilk Chocolate Chips 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea by Patissland to showcase the unique profile of this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTanariva 3333% caramel tart\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eSweet pastry crust, soft salted butter caramel, Tanariva 3333% ganache. The naturally caramelized profile of the chocolate enhances the indulgence of the caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComplete technical data sheet\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product overview\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGrand Cru Pure Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e33% minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMadagascar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa variety\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStatus\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona Grand Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 out of 5 drops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for enrobing, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is the difference between beans and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: beans are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has traditionally produced beans, but also offers certain products as pistoles, depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many beans are there in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona beans per 100 g (varies by product). A convenient format for measuring to the nearest gram without weighing once you're used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, enrobing, decoration): yes, essential for shine, snap, and shelf life. For applications where it is mixed in (mousses, ganaches, biscuits): not required, simply melting it is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally stored at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). In a resealed bag, keeps for 18 months. No problem if the chocolate blooms slightly: it can still be used in baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with 50% Almond Hazelnut Praline €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"pl8-related\"\u003ePair with Hazelnut Spread €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pl8-related\"\u003ePair with Milk Chocolate Chips 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50553174065491,"sku":"4659","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-tanariva-33percent-3kg-valrhona-1.jpg?v=1772155703"},{"product_id":"feves-p125-coeur-de-guanaja-80-3kg","title":"P125 Chocolate Couverture Drops Coeur de Guanaja 80% - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona · Exceptional Blend\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eP125 Guanaja Heart Beans 80% - 3 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eGuanaja concentrate, to be used in small amounts to intensify the cocoa flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eP125 Guanaja Heart is an 80% concentrated cocoa mass made from iconic Guanaja. Designed for professionals, it is not a substitute for regular chocolate: add a small amount to recipes to intensify the cocoa profile (mousses, crémeux, ice creams). Technical size for pastry chefs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCocoa\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e80%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eMinimum guaranteed content\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eType\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eDark\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCouverture chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFluidity\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e●○○○○\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e1 drop out of 5\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAromatic profile\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eDominant profile\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eintense\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMinor note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003epowerful\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignature\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eConcentrated Guanaja\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003econcentrated cocoa\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epronounced bitterness\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003edeep roast\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eQuantity guide\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExample for reference, based on the parameters below. Adjust the quantity to suit your recipe.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eWhat is it for?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate mousse (175 g \/ 4 servings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eHow many servings?\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 preparations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eAmount needed\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e525 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eRecommended size\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 x 1 kg bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTempering allowance (10%)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e578 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eTip: Always allow 10% extra for natural tempering losses (residue in the mixing bowl and on the spatula). The 1 kg or 3 kg size always offers a better price per kg.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nWhat is it for?\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePatissland rating based on the applications recommended by Valrhona for this product.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eMolded chocolates\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eChocolate bars\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eCoatings\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cspan class=\"pl8-subheading\"\u003eIce creams \u0026amp; sorbets\u003c\/span\u003e\n\u003cspan class=\"pl8-small\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTempering curve\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona's official tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for a mirror finish, a crisp snap, and perfect release from the mold.\u003c\/p\u003e\n\u003col class=\"pl8-phases\"\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eMelting\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e50 - 55 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eDouble boiler or microwave in short bursts\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eCooling\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e28 - 29 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eCrystallization of stable crystals\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-phase\"\u003e\u003cdiv class=\"pl8-phase-inner\"\u003e\n\u003ch4 class=\"pl8-phase-title\"\u003eWorking\u003c\/h4\u003e\n\u003cspan class=\"pl8-temperature\"\u003e31 - 32 °C\u003c\/span\u003e\u003cspan class=\"pl8-phase-copy\"\u003eIdeal molding temperature\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePlease note\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eTip:\u003c\/strong\u003e To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34-35 °C after melting. A fast, reliable method favored by professionals.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFlavor pairings\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredients that naturally enhance this chocolate, according to Valrhona's recommendations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecoffee\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003edried fruit\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etonka bean\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003espices\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfect partners for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona products that perfectly complement this chocolate in your creations.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Valrhona Cocoa Butter\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eValrhona Cocoa Butter\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAlmond Hazelnut Praline 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/en\/products\/pepite-de-chocolat-noir-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Dark Chocolate Chips 52% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePair with\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDark Chocolate Chips 52% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignature recipe for this chocolate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA creative idea from Patissland to showcase this product's unique profile.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eIntense cocoa ice cream\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eAdd 50 g of P125 to your classic chocolate ice cream to intensify the cocoa profile. The texture stays the same, while the bitterness goes up a notch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFull technical specifications\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Product table\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRange\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCocoa content\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAt least 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFluidity\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 drop out of 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eStorage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e18 months at 16-18 °C, protected from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergens\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMilk, soy (depending on product). May contain tree nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMade in\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eYour questions, our advice\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat is couverture chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eCouverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eWhat's the difference between fèves and pistoles?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eThere is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt in the same way. Valrhona has traditionally made fèves, but also offers some products as pistoles, depending on the market.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow many fèves are in 100 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAbout 35 to 40 Valrhona fèves per 100 g (varies by product). A convenient format for precise gram-by-gram measuring without weighing once you're used to it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIs tempering required?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eFor applications where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For applications where it's mixed in (mousses, ganaches, biscuits): not required; simply melting it is enough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHow should Valrhona chocolate be stored?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eIdeally store at 16-18 °C in a dry place, away from light and odors. Avoid the refrigerator (condensation = bloom). When resealed in its bag, it keeps for 18 months. If the chocolate blooms slightly, don't worry: it's still suitable for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAdditional resources\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore the \u003ca class=\"pl8-link\" href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, and \u003ca class=\"pl8-link\" href=\"\/en\/collections\/moules-en-polycarbonate\"\u003epolycarbonate bonbon molds\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eExplore further\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003ePair with Valrhona Cocoa Butter €209.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"pl8-related\"\u003ePair with Almond Hazelnut Praline 50% €15.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/en\/products\/pepite-de-chocolat-noir-250g\" class=\"pl8-related\"\u003ePair with Dark Chocolate Chips 52% 250 g €12.99 →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":50553192546643,"sku":"6360","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Valrhona_coeur_de_guanaja.png?v=1787560671"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/patissland-collection-chocolaterie-couverture-pro-2026.png?v=1793165393","url":"https:\/\/patissland.fr\/en\/collections\/chocolate-making-professional-couverture.oembed?page=2","provider":"Patissland","version":"1.0","type":"link"}