{"product_id":"psyllium-en-poudre-700-g","title":"Psyllium i pulverform – 700 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSosa - Plantefiber\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePsyllium i pulverform - 700 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eTeknisk fiber til glutenfrit brød, bindemidler og teksturer.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eSosas psyllium i pulverform er en fiber fra skallen af planten Plantago ovata, der er kendt for sin evne til at absorbere væske og danne gel. Med et fiberindhold på 87,8 % danner det en elastisk gel, der kan erstatte gluten, æg eller andre bindemidler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eTekniske egenskaber\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosering (dej)\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e20 til 40 g\/kg\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFiberindhold\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e87,8%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAbsorberingsevne\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ex40\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAnbefalede anvendelser\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eBrød og deje uden gluten med luftig struktur og fasthed\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePlantebaserede tilberedninger, der kræver et bindemiddel uden æg\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTeksturer, der tåler bagning, lave temperaturer og pH-variationer godt\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDelvis erstatning af gluten i avancerede opskrifter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eBemærk\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e blandes direkte i de tørre ingredienser (mel, stivelse) for at opnå en jævn fordeling før hydrering.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eKomplet teknisk datablad\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Produktoversigt\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMærke\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEmballage\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBøtte med 700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBotanisk navn\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePlantago ovata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFiberindhold\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e87,8 %, heraf 58,5 % opløselige og 29,2 % uopløselige\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAbsorberingsevne\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 volumen psyllium absorberer op til 40 volumener væske\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergener\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eKan indeholde spor af nødder, mælk, æg, soja, jordnødder, selleri, sennep, sesam og sulfitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOfte stillede spørgsmål\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eDine spørgsmål, vores råd\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eKan psyllium erstatte gluten i brød?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eJa, dets evne til at danne gel og holde på vand gør, at det kan give brød og deje uden gluten en luftig struktur og fasthed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHvor meget skal der bruges i en dej?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eBrug 20 til 40 g psyllium pr. kg dej, og juster mængden efter den ønskede tekstur.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eTåler det bagning godt?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eJa, gelen, der dannes af psyllium, forbliver stabil under bagning, ved lave temperaturer og over et bredt pH-interval.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eYderligere ressourcer\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/da\/collections\/ingredients-techniques-pro\"\u003etekniske ingredienser til professionelle\u003c\/a\u003e \u003ca class=\"pl8-link\" href=\"\/da\/collections\/sosa\"\u003eSosa-sortiment\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eUdforsk mere\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/da\/collections\/ingredients-techniques-pro\" class=\"pl8-related\"\u003etekniske ingredienser til professionelle\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/da\/collections\/sosa\" class=\"pl8-related\"\u003eSosa-sortiment\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/da\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003eprofessionelle bageingredienser\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569396384083,"sku":"43300","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/psyllium-en-poudre-700-g-sosa-1.jpg?v=1777686407","url":"https:\/\/patissland.fr\/da\/products\/psyllium-i-pulverform-700-g","provider":"Patissland","version":"1.0","type":"link"}