{"product_id":"valrhona-cacao-pate-extra-100-bloc-3kg","title":"Ekstra kakaomasse 100%","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - 100 % kakaomasse\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eCacao Pâte Extra 100 %\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCacao Pâte Extra 100 % i en blok på 3 kg, en alsidig og afbalanceret blanding.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eCacao Pâte Extra 100 % Valrhona i en blok på 3 kg. Ren kakaomasse fra en afbalanceret Valrhona-blanding (ikke en ren oprindelse). Alsidig profil, moderat bitterhed og rund kakaosmag. Ideel til konditorer, der vil tilføre deres kreationer kakaokarakter uden at gå efter en særlig terroirprofil. En økonomisk og pålidelig løsning til at intensivere ganacher, lave intense chokoladedrikke eller justere egne couvertureopskrifter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eEgenskaber\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eKakao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eUsødet ren kakaomasse\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAnvendelse\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eFremstilling\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSkræddersyet couverture\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfil og identitet\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePrimær profil\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ekakao\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eMindre note\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eafbalanceret\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSignatur\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eklassisk blanding\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eEgenskaber\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eafbalanceret kakao\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003emoderat bitterhed\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003erundhed\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ealsidig\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAnbefalede anvendelser\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDe mest velegnede anvendelser af dette produkt inden for konditori og professionel brug.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eintensivering af alle opskrifter\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eganacher\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eintens chokoladedrik\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003efremstilling af skræddersyet couverture\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSmagskombinationer\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredienser, der afbalancerer 100 % kakaomasse.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003esukker\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emælk\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003efløde\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003evanilje\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003etørret frugt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nGode ledsagere til denne kakaomasse\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eValrhona-produkter, der passer perfekt til dette produkt i dine kreationer.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/da\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66 % 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eKombinér med\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66 % 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/da\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Kakaosmør 3 kg\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eKombinér med\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eKakaosmør 3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/da\/products\/poudre-de-cacao-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-cacao-250g-valrhona-1.jpg?v=1772136365\" alt=\"Kakaopulver 250 g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eKombinér med\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eKakaopulver 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nSignaturopskrift\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eEn praktisk anvendelse af dette produkt i dine kreationer.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eSkræddersyet couverture 75 %\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eTeknik\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eTil erfarne chokolademagere: Smelt 750 g Valrhona Caraïbe 66 % chokolade + 90 g 100 % kakaomasse for at opnå en personlig blanding på 75 %. Tilsæt 50 g kakaosmør for at justere flydeevnen. Klassisk temperering. Resultat: En mere intens chokolade, der bevarer basisproduktets aromatiske særpræg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eKomplet teknisk datablad\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Produktoversigt\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMærke\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Frankrig, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSortiment\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100 % kakaomasse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSammensætning\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100 % ren kakao, uden tilsat sukker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBlok på 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOpbevaring\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e16 til 18 °C, beskyttet mod lys og fugt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAllergener\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eKan indeholde spor af nødder, soja, gluten og mælk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFremstillet i\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrankrig (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eOfte stillede spørgsmål\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eDine spørgsmål, vores råd\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHvad er 100 % kakaomasse?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eDet er ren kakao i sin mest koncentrerede form: 100 % kakao, uden sukker, uden tilsat kakaosmør og uden mælk. Den fremstilles ved at male ristede kakaobønner meget fint og fremstår som en fast blok ved stuetemperatur. Må ikke forveksles med kakaosmør (som kun indeholder fedtstoffet) eller kakaopulver (som er fedtfattigt).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eHvem er 100 % kakaomasse beregnet til?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTil erfarne chokolade- og konditorfagfolk, der vil: (1) forstærke kakaosmagen i en ganache eller eksisterende overtrækschokolade, (2) lave deres egne specialtilpassede overtrækschokolader af grundchokolade + 100 % kakaomasse + sukker + kakaosmør, (3) fremstille 100 % chokoladetavler til erfarne entusiaster (meget intens og bitter).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eForskel på Macaé og Manjari?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eMacaé Pure Pâte: kakao med oprindelse i Brasilien (Bahia), kakaoprofil med kornnoter og dyb bitterhed. Manjari Pure Pâte: kakao med oprindelse i Madagaskar (Domaine Millot), profil med friske noter af syrlige røde frugter og friskhed. Valget afhænger af den karakter, du vil give din kreation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eKan man smage den 100 % rene kakaomasse?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTeknisk set ja, men smagsoplevelsen er meget intens: markant bitterhed, uden sukker, meget koncentreret smagsprofil. Kun for erfarne smagere. De fleste chokolademagere bruger den som ingrediens og ikke til at spise rent. Til en smagning af 100 % kakao anbefaler vi Komuntu 80 % eller Abinao 85 %, som indeholder lidt sukker.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eYderligere ressourcer\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUdforsk \u003ca class=\"pl8-link\" href=\"\/da\/collections\/valrhona\"\u003eValrhona-kollektionen\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/da\/collections\/collection-chocolat-et-praline\"\u003echokolader og pralinéer\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/da\/collections\/moules-en-polycarbonate\"\u003echokoladeforme\u003c\/a\u003e hos Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eBemærk\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eLæs producentens anvisninger på produktet eller emballagen før brug.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eVil du vide mere?\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/da\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003eTilføj Caraïbe 66% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/da\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pl8-related\"\u003eTilføj kakaosmør 3 kg 209.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/da\/products\/poudre-de-cacao-250g\" class=\"pl8-related\"\u003eTilføj kakaopulver 250 g 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":53543229915475,"sku":"134","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacao-pate-extra-100percent-bloc-3kg-valrhona-1.jpg?v=1777687218","url":"https:\/\/patissland.fr\/da\/products\/ekstra-kakaomasse-100","provider":"Patissland","version":"1.0","type":"link"}